Telangana Spice Kitchen

Non-veg item. Golichina Chicken. Costs: 539 rupees, Description: Golichina chicken is a simple yet fiery chicken dish,it is a popular chicken fry dish in Telangana. Golichina means fry in Telugu and it is made with local spices. Swipe right to add item to cart.

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Non-veg item. Ooru Kodi Roast. Costs: 599 rupees, Description: Traditional village-style chicken roast. Swipe right to add item to cart.

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Non-veg item. Chitti Royyala Fry (prawns). This item is a Bestseller, Costs: 619 rupees, Description: Small prawns cooked in slow flame with in house masalas Swipe right to add item to cart.

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Veg Item. Plain Curd. Costs: 99 rupees, Swipe right to add item to cart.

Non-veg item. Koramenu Fry With Yellipaya Karam. Costs: 619 rupees, Description: Koramenu fish fry with spicy garlic paste. Swipe right to add item to cart.

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Veg Item. Babycorn Golichina. Costs: 459 rupees, Description: Golichina baby corn is a crunchy, deep-fried South Indian style starter. Tender baby corn pieces are coated in a spiced flour batter, fried until golden and crisp, and then tossed with onions, garlic. Swipe right to add item to cart.

Non-veg item. Bheja Fry. Costs: 519 rupees, Description: Bheja Fry is a rich, spicy delicacy made by lamb brain with onions, tomatoes, ginger-garlic paste, and aromatic ground spices like turmeric, red chili, cumin, coriander, and garam masala Swipe right to add item to cart.

Non-veg item. Golichina Mamsam. Costs: 659 rupees, Description: Golichina Mamsam is a simple yet fiery mutton dish,it is a popular meat dish in Telangana. Golichina means fry in Telugu and it is made with local spices. Swipe right to add item to cart.

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Veg Item. Mushroom Golichina. Costs: 459 rupees, Description: Golichina mushroom is a fiery, traditional Telugu stir-fry dish. Tender mushrooms are pan-roasted with local spices, onions, green chillies, garlic, and curry leaves. Swipe right to add item to cart.

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Veg Item. Paneer Golichina. Costs: 519 rupees, Description: Golichina Paneer is a fiery, popular South Indian and Telangana-style vegetarian starter. It features crispy fried paneer (cottage cheese) cubes tossed in a bold, spicy golichina masala made with roasted onions, garlic, curry leaves, and traditional regional spices Swipe right to add item to cart.

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Non-veg item. Karivepaku Kodi Roast. Costs: 539 rupees, Description: Chicken roast flavored with curry leaves. Swipe right to add item to cart.

Non-veg item. Pitta Roast (quail). Costs: 539 rupees, Description: Kamju pitta ROAST is a spicy, traditional South Indian dish made with quail bird meat , which is rich in protein and iron. The cleaned meat is marinated with local spices and deep-fried until crisp and golden Swipe right to add item to cart.

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Non-veg item. Spl. Kaju Chicken Pakodi (s.i). Costs: 569 rupees, Swipe right to add item to cart.

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Non-veg item. Chitti Royyala Pakoda. Costs: 599 rupees, Description: Chitti royyala pakodi is a crispy, spicy South Indian snack made with tiny baby prawns , gram , rice flour, and bold spices, deep-fried until crunchy Swipe right to add item to cart.

Non-veg item. Egg Roast. Costs: 419 rupees, Description: Egg roast is a popular South Indian dish. It features boiled eggs cooked in a thick semi-dry, and spicy onion-tomato masala Swipe right to add item to cart.

Non-veg item. Chicken Cheekulu. Costs: 519 rupees, Description: Chicken cheekulu (bonelss & wings) is a fiery and juicy dish,chicken marinated with spl cheekulu masala spices , and lemon juice, and grilled until smokey This item is customizable. Swipe right to add item to cart.

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Customisable

Non-veg item. Fish Cheekulu. Costs: 669 rupees, Description: Fish cheekulu is a fiery and juicy dish .fish marinated with spl cheekulu masala spices , and lemon juice, and grilled untill smokey Swipe right to add item to cart.

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Non-veg item. Mutton Chops Grill. Costs: 739 rupees, Description: Grill mutton chops is a fiery and juicy dish ,mutton chops marinated with spl cheekulu masala spices , and lemon juice, and grilled until smokey Swipe right to add item to cart.

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Non-veg item. Mutton Seekh Cheekulu. Costs: 699 rupees, Description: Mutton kheema cheekulu is a fiery and juicy dish ,mutton kheema marinated with spl cheekulu masala spices , and lemon juice, and grilled until smokey Swipe right to add item to cart.

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Non-veg item. Prawns Cheekulu. Costs: 659 rupees, Description: Prawns cheekulu is a fiery and juicy dish ,prawns marinated with spl cheekulu masala spices , and lemon juice, and grilled until smokey Swipe right to add item to cart.

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Non-veg item. Grill Chicken Legs. Costs: 599 rupees, Description: Grill chicken leg's is a fiery and juicy ,chicken legs marinated with spl cheekulu masala spices , and lemon juice, and grilled until smokey Swipe right to add item to cart.

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Non-veg item. Fish Manchurian. Costs: 599 rupees, Description: Fish Manchurian is a popular Indo-Chinese dish featuring crispy, batter-fried fish cubes tossed in a savory, and slightly spicy sauce made with soy sauce, garlic, ginger, and green chilies Swipe right to add item to cart.

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Non-veg item. Chicken Chilli. Costs: 539 rupees, Description: Chilli Chicken is a popular Indian-Chinese appetizer where crisp fried chicken is tossed in a spicy, tangy and umami sauce Swipe right to add item to cart.

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Non-veg item. Chicken 65. This item is a Bestseller, Costs: 539 rupees, Description: Boneless chicken cut into small chunks.Coated in spices and fried until very crispy. Heavily flavored with red chilies, ginger, garlic, vinegar or curd (yogurt), and curry leaves. Swipe right to add item to cart.

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Non-veg item. Chicken Manchurian. Costs: 539 rupees, Description: Chicken Manchurian is a popular Indo-Chinese fusion dish featuring crispy, deep-fried chicken bites tossed in a savory, tangy, and slightly sweet reddish-brown sauce Swipe right to add item to cart.

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Non-veg item. Chicken Drumsticks. Costs: 519 rupees, Description: Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance and tossed with soya sauce Swipe right to add item to cart.

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Non-veg item. Fish Chilli. Costs: 599 rupees, Description: Chilli fish is a popular Indo-Chinese dish made with crispy fried boneless fish cubes. They are tossed in a spicysauce featuring garlic, ginger, soy sauce, chilli sauce, onions, and bell pepper Swipe right to add item to cart.

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Non-veg item. Fish 65. Costs: 599 rupees, Description: Fish 65 is a fiery, Indo - chinese starter made with bite-sized boneless fish cubes. The fish is marinated in lemon juice, ginger-garlic past, and bold spices, deep-fried until golden, and tossed with curry leaves and green chilies,red chilli powder and curd Swipe right to add item to cart.

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Non-veg item. Karimnagar Fried Wings. This item is a Bestseller, Costs: 539 rupees, Description: Crispy fried chicken wings that marinated and tossed with inhouse spl masalas. Swipe right to add item to cart.

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Non-veg item. Chicken Majestic. Costs: 539 rupees, Description: Chicken Majestic is a popular dry, spicy, and tangy Indian appetizer originating from Hyderabad. It features boneless chicken cut into thin strips, marinated, deep-fried until crispy, and then tossed in a flavorful sauce made from whipped yogurt (curd), soy sauce, garlic, green chilies, curry leaves, and fragrant spices Swipe right to add item to cart.

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Non-veg item. Chilly Egg. Costs: 429 rupees, Description: Chilli egg is a popular indo-chinese dish where crisp fried egg pieces are tossed in a spicy, hot, sweet and chili sauce Swipe right to add item to cart.

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Non-veg item. Apollo Fish. Costs: 599 rupees, Description: Apollo Fish is a popular, spicy, and tangy restaurant-style starter originating from Hyderabad, India. It features bite-sized, boneless fish pieces that are marinated, deep-fried until crispy, and then tossed in a flavorful tempering of garlic, curry leaves, green chilies, and a sharp yogurt-or-chili sauce Swipe right to add item to cart.

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Non-veg item. Loose Fried Prawns. Costs: 589 rupees, Description: Loose prawns are a popular, crispy, and spicy Indo-Chinese starter made by deep-frying flour-coated prawns and tossing them in a fiery, aromatic garlic and chili powder Swipe right to add item to cart.

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Non-veg item. Koramenu Roast (boneless). Costs: 639 rupees, Description: Boneless Koramenu fish roast. Swipe right to add item to cart.

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Non-veg item. Chicken Spring Rolls. Costs: 429 rupees, Description: Chicken spring rolls are crispy, savory fried filled with minced shredded chicken, crunchy vegetables like cabbage and carrots, and Asian-inspired seasonings Swipe right to add item to cart.

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Non-veg item. Egg Spring Rolls. Costs: 399 rupees, Description: An egg spring roll is a crispy, deep-fried appetizer featuring a thin wrapper stuffed with a savory filling of minced egg, mixed vegetables Swipe right to add item to cart.

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Non-veg item. Masala Omlete. Costs: 159 rupees, Description: A masala omelette is a popular Indian-style egg dish made by whisking eggs with finely chopped fresh vegetables, aromatic herbs, and ground spices, then pan-frying the mixture in oil, butter, Swipe right to add item to cart.

Non-veg item. Mutton Spring Rolls. Costs: 499 rupees, Description: Spring rolls with a choice of Egg, Chicken, Mutton, or Prawns filling. Swipe right to add item to cart.

Non-veg item. Prawns Chilly. Costs: 589 rupees, Description: Chilli Prawn is a popular indo-chinese dish where crisp fried prawns are tossed in a spicy, hot, sweet and chili sauce Swipe right to add item to cart.

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Non-veg item. Prawns Spring Rolls. Costs: 499 rupees, Description: An prawn spring roll is a crispy, deep-fried appetizer featuring a thin wrapper stuffed with a savory filling of prawns, mixed vegetables Swipe right to add item to cart.

Non-veg item. Karimnagar Fried Chicken Boneless. Costs: 559 rupees, Description: Crispy and feiry karimnagar fried chicken cooked with bonesless chicken marinated with spl in house masalas,deepfried and tossed with spl masalas Swipe right to add item to cart.

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Non-veg item. Egg 65. Costs: 429 rupees, Description: Egg 65 is a fiery, Indo-chinese starter made with coated and fried, boiled egg cubes. The egg is marinated in lemon juice, ginger-garlic past, and bold spices, deep-fried until golden, and tossed with curry leaves and green chilies,red chilli powder and curd Swipe right to add item to cart.

Non-veg item. Egg Manchirian. Costs: 429 rupees, Description: Egg Manchurian is a popular Indo-Chinese fusion dish featuring crispy, deep-fried egg bites tossed in a savory, and slightly sweet reddish-brown sauce Swipe right to add item to cart.

Non-veg item. Creamy Coriander Chicken. Costs: 579 rupees, Description: Creamy coriander chicken is a rich, flavorful dish featuring tender chicken pieces coated in a silky sauce made from fresh cilantro (coriander), amul fresh cream, and aromatic spices like garlic and green chilies. Swipe right to add item to cart.

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Non-veg item. Tsk Kodi Chips. Costs: 549 rupees, Description: Kodi chips is a popular crispy, spicy snack,marinated with spl inhouse spices and deep fried untill crispy Swipe right to add item to cart.

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Veg Item. Paneer Chilli. Costs: 519 rupees, Description: Chilli paneer is a popular Indo-Chinese dish made with crisp-fried paneer (Indian cottage cheese) cubes tossed in a spicy, tangy, and slightly sweet sauce featuring soy sauce, vinegar, ginger, garlic, and bell peppers Swipe right to add item to cart.

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Veg Item. Paneer 65. Costs: 519 rupees, Description: Paneer 65 is a popular South Indian, spicy deep-fried appetizer. It uses bite-sized cubes of paneer (Indian cottage cheese) coated in a seasoned flour and yogurt batter, fried until crunchy, and then tossed in a flavorful tempering of curry leaves, green chilies, and garlic Swipe right to add item to cart.

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Veg Item. Paneer Majestic. Costs: 519 rupees, Description: Paneer Majestic is a popular, dry vegetarian appetizer from Hyderabad, India. It features crispy fried paneer strips coated in a tangy and spiced yogurt-based sauce with curry leaves, green chilies, and garlic. The dish is known for its distinct yellowish color and aromatic blend of cumin and coriander Swipe right to add item to cart.

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Veg Item. Mushroom Majestic. Costs: 429 rupees, Description: Mushroom Majestic Dry is a popular South Indian, Indo-Chinese style dry starter dish. It features batter-coated, deep-fried mushroom pieces tossed in a rich, spicy, yogurt- or curd-based sauce flavored with curry leaves, green chilies, and garlic Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 429 rupees, Description: Mushroom 65 is a popular South Indian deep-fried vegetarian appetizer. Button mushrooms are cut into pieces, coated in a spicy batter of flour, yogurt, and red chili, and fried until crisp. It is usually served hot with curry leaves and lemon. Swipe right to add item to cart.

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Veg Item. Mushroom Chilli. Costs: 429 rupees, Description: Mushroom chilli is a popular Indo-Chinese dish made with tender button mushrooms. They are tossed in a spicy, tangy, and savory sauce with garlic, ginger, onions, and crunchy bell peppers. Swipe right to add item to cart.

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Veg Item. Veg Manchurian. Costs: 399 rupees, Description: Veg Manchurian is a popular Indo-Chinese dish made of crisp, deep-fried mixed vegetable balls tossed in a dark, flavorful, sweet, spicy, and tangy sauce Swipe right to add item to cart.

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Veg Item. Babycorn 65. Costs: 429 rupees, Description: Baby Corn 65 is a popular South Indian vegetarian starter or snack. Tender baby corn pieces are coated in a spiced yogurt and flour batter, then deep-fried or pan-fried until golden and crispy. It is typically tossed with curry leaves and green chilies Swipe right to add item to cart.

Veg Item. Babycorn Majestic. Costs: 429 rupees, Description: Baby corn majestic is a popular Hyderabadi vegetarian appetizer. It features bite-sized pieces of baby corn coated in a spiced flour and yogurt batter, deep-fried until crispy, and then tossed in a flavorful tempering of garlic, curry leaves, green chilies, yogurt, and aromatic Indian spices Swipe right to add item to cart.

Veg Item. Babycorn Manchurian. Costs: 429 rupees, Description: Baby Corn Manchurian is a popular Indo-Chinese appetizer made with crispy battered baby corn tossed in a spicy, sweet, and tangy sauce. It features crunchy fried corn bites mixed with garlic, ginger, onions, and bell peppers Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 519 rupees, Description: Paneer Manchurian is a popular Indo-Chinese fusion dish made with crisp, batter-fried cubes of Indian cottage cheese (paneer) tossed in a spicy, tangy, and savory umami-rich Manchurian sauce Swipe right to add item to cart.

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Veg Item. Crispy Corn With Chilly Pepper. Costs: 399 rupees, Description: Crispy corn is a popular Indo-Chinese starter made from sweet corn kernels coated in flour and spices, then deep-fried until crunchy. Tossed with onions, cilantro, and lemon juice, it offers a mix of spicy, tangy flavors with a crispy exterior and juicy center Swipe right to add item to cart.

Veg Item. Veg Shanghai Rolls. Costs: 399 rupees, Description: Veg Shanghai rolls are crispy, deep-fried appetizers filled with a savory mix of finely chopped vegetables, soy sauce, and spices, wrapped in thin pastry sheets. Swipe right to add item to cart.

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Veg Item. Cashew Fried Nuts. Costs: 419 rupees, Description: Cashew fried nuts (whole cashew cooked in hot oil until golden and crisp, then tossed with salt and spices. Swipe right to add item to cart.

Veg Item. Lotus Stem 65. Costs: 429 rupees, Description: Lotus stem appetizer, available in Chilli, 65, Manchurian, or Majestic style. Swipe right to add item to cart.

Veg Item. Lotus Stem Chilli. Costs: 429 rupees, Description: Lotus stem appetizer, available in Chilli, 65, Manchurian, or Majestic style. Swipe right to add item to cart.

Veg Item. Lotus Stem Majestic. Costs: 429 rupees, Description: Lotus stem appetizer, available in Chilli, 65, Manchurian, or Majestic style. Swipe right to add item to cart.

Veg Item. Lotus Stem Manchurian. Costs: 429 rupees, Description: Lotus stem appetizer, available in Chilli, 65, Manchurian, or Majestic style. Swipe right to add item to cart.

Veg Item. Veg Spring Rolls. Costs: 399 rupees, Description: A veg spring roll is a popular Asian and Indo-Chinese appetizer featuring a savory mix of shredded vegetables wrapped in a thin pastry sheet. It is typically rolled into a compact cylinder and deep-fried until golden brown and crispy Swipe right to add item to cart.

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Veg Item. Creamy Broccoli. Costs: 519 rupees, Description: CREAMY BROCCOLI IS RICH CREAMY DISH Stir in the salt, herbs, chili flakes, and cheese until melted and smooth Swipe right to add item to cart.

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Veg Item. Puttagodugula Vepudu. Costs: 499 rupees, Description: Puttagodugula vepudu is a spicy and tasty South Indian mushroom fry made by sautéing fresh mushrooms with onions, green chilies, ginger-garlic paste, turmeric, red chili powder, and local spices until dry and tender Swipe right to add item to cart.

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Non-veg item. Prawns Chilli. Costs: 499 rupees, Description: Chilli prawns wet is a popular Indo-Chinese fusion dish featuring crispy battered and fried prawns simmered in a rich, savory, and spicy gravy. The sauce is made with soy sauce, garlic, ginger, green chillies, onions, and bell peppers, thickened with a cornstarch slurry. Swipe right to add item to cart.

Non-veg item. Prawns Manchurian. Costs: 499 rupees, Description: Prawns Manchurian Wet is a popular Indo-Chinese dish featuring crispy, deep-fried crispy prawns tossed in a savory, sweet, tangy, and slightly spicy brown gravy. The "wet" version includes a rich sauce made from soy sauce, garlic, ginger, and chili, thickened with a cornstarch slurry Swipe right to add item to cart.

Non-veg item. Chicken Chilli(chinese). Costs: 479 rupees, Description: Wet chilli chicken is a popular Indo-Chinese dish featuring crisp, batter-fried chicken pieces tossed in a savory, glossy, and spicy gravy made with soy sauce, chilli sauce, ginger, garlic, and bell peppers, thickened with a cornstarch slurry Swipe right to add item to cart.

Non-veg item. Chicken Hot Garlic(chinese). Costs: 479 rupees, Description: Chicken hot garlic wet (semi-gravy Indo-Chinese style) features tender fried chicken chunks tossed in a fiery, glossy sauce loaded with minced garlic, red chili paste, soy sauce, and vinegar, thickened with a cornstarch slurry to create a rich, pourable "wet" coating Swipe right to add item to cart.

Non-veg item. Chicken Manchurian(chinese). Costs: 479 rupees, Description: Wet Chicken Manchurian is a popular Indo-Chinese dish featuring crispy fried chicken pieces simmered in a savory, tangy, and slightly spicy brown gravy. It is made with soy sauce, garlic, ginger, green chilies, and a cornstarch slurry to thicken the luscious sauce Swipe right to add item to cart.

Non-veg item. Fish Chilli(chinese). Costs: 499 rupees, Description: Chilli fish wet is a popular Indo-Chinese fusion dish featuring crispy battered and fried boneless fish pieces simmered in a rich, savory, and spicy gravy. The sauce is made with soy sauce, garlic, ginger, green chillies, onions, and bell peppers, thickened with a cornstarch slurry. Swipe right to add item to cart.

Non-veg item. Fish Hot Garlic. Costs: 499 rupees, Description: Fish in hot garlic wet is a popular Indo-Chinese seafood dish featuring batter-fried fish pieces tossed in a savory, spicy, and tangy garlic-chili gravy . It typically includes diced onions, bell peppers, and plenty of minced garlic Swipe right to add item to cart.

Non-veg item. Fish Manchurian(chinese). Costs: 499 rupees, Description: Fish Manchurian Wet is a popular Indo-Chinese dish featuring crispy, deep-fried boneless fish cubes tossed in a savory, sweet, tangy, and slightly spicy brown gravy. The "wet" version includes a rich sauce made from soy sauce, garlic, ginger, and chili, thickened with a cornstarch slurry Swipe right to add item to cart.

Non-veg item. Prawns Hot Garlic. Costs: 499 rupees, Description: Prawns in hot garlic wet is a popular Indo-Chinese seafood dish featuring batter-fried prawns tossed in a savory, spicy, and tangy garlic-chili gravy . It typically includes diced onions, bell peppers, and plenty of minced garlic Swipe right to add item to cart.

Veg Item. Paneer Hot Garlic. Costs: 459 rupees, Description: Paneer hot garlic wet is an Indo-Chinese dish made with fried paneer (Indian cottage cheese) tossed in a spicy, pungent, and garlicky sauce. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 419 rupees, Description: Mushroom Manchurian wet is a popular Indo-Chinese dish featuring batter-coated, deep-fried button mushrooms tossed in a savory, tangy, and spicy liquid gravy. Swipe right to add item to cart.

Veg Item. Baby Corn Hot Garlic. Costs: 419 rupees, Description: Baby corn hot garlic wet is an Indo-Chinese dish made with crispy deep-fried baby corn tossed in a spicy, flavorful, and semi-liquid gravy ("wet") featuring plenty of garlic, chili, and soy sauce Swipe right to add item to cart.

Veg Item. Baby Corn Chilly. Costs: 419 rupees, Description: Chilli babycorn wet is an Indo-Chinese dish made of batter-fried, crispy baby corn pieces tossed in a moist, semi-liquid or gravy-like spicy sauce made with soy sauce, chili sauce, garlic, and bell peppers. Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 419 rupees, Description: Baby corn manchurian wet (also known as gravy or semi-gravy style) is an Indo-Chinese fusion dish featuring crispy battered, deep-fried baby corn pieces simmered in a rich, pourable, and glossy sauce made from soy sauce, tomato ketchup, chili sauce, garlic, and a cornstarch slurry. Swipe right to add item to cart.

Veg Item. Mushroom Chilly. Costs: 419 rupees, Description: Chilli mushroom wet is a popular Indo-Chinese dish made with tender button mushrooms cooked in a savory, spicy, and glossy soy-based gravy. Swipe right to add item to cart.

Veg Item. Mushroom Hot Garlic. Costs: 419 rupees, Description: Mushroom hot garlic wet is a popular Indo-Chinese semi-gravy dish. It features button mushrooms tossed in a fiery, glossy, and pungent garlic-chili sauce. The term "wet" indicates a pourable Swipe right to add item to cart.

Veg Item. Paneer Chilly. Costs: 459 rupees, Description: Chilli paneer wet is a popular Indo-Chinese dish featuring batter-coated, fried paneer cubes tossed with bell peppers and onions in a savory, spicy, and tangy sauce that includes extra liquid gravy thickened with cornstarch Swipe right to add item to cart.

Veg Item. Paneer Manchurian(chinese). Costs: 459 rupees, Description: Paneer Manchurian wet is a popular Indo-Chinese dish made with fried paneer cubes tossed in a semi-liquid, savory, tangy, and slightly sweet sauce Swipe right to add item to cart.

Veg Item. Veg Chilly. Costs: 399 rupees, Description: Chilli veg wet is an Indo-Chinese dish made with crisp-fried mixed vegetable fritters tossed in a savory, spicy, and tangy gravy. The "wet" version features a saucy consistency created with soy sauce, chilli sauce, and a cornflour slurry Swipe right to add item to cart.

Veg Item. Veg Hot Garlic. Costs: 399 rupees, Description: "Veg hot garlic wet" is an Indo-Chinese dish featuring a mix of vegetables cooked in a spicy, pungent garlic and chili gravy Swipe right to add item to cart.

Veg Item. Veg Manchurian(chinese). Costs: 399 rupees, Description: Veg Manchurian wet—also known as Veg Manchurian with gravy—is a popular Indo-Chinese dish made with crispy, deep-fried mixed vegetable balls simmered in a savory, sweet, spicy, and tangy soy-based sauce Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 399 rupees, Description: Mushroom fried rice is a savory, one-pan dish made with cooked rice, tender sliced mushrooms, garlic, soy sauce, and aromatics like green onions. It features fluffy rice grains combined with earthy, browned mushrooms for a rich umami flavor Swipe right to add item to cart.

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Veg Item. Paneer Fried Rice. Costs: 399 rupees, Description: Paneer fried rice is a popular Indo-Chinese dish made by stir-frying cooked rice with soft paneer cubes, crunchy vegetables, and savory sauces. It features fluffy rice grains tossed with garlic, soy sauce, and black pepper, offering a smoky, protein-rich. Swipe right to add item to cart.

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Non-veg item. Egg Fried Rice. Costs: 409 rupees, Description: Egg fried rice is a popular Asian and Indo-Chinese comfort dish made by stir-frying cooked rice ,with scrambled eggs, aromatics like garlic and spring onions, and seasonings such as soy sauce and pepper Swipe right to add item to cart.

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Non-veg item. Chicken Fried Rice. Costs: 449 rupees, Description: Chicken fried rice is a savory stir-fried dish made with cooked rice, tender pieces of chicken, scrambled eggs, and mixed vegetables. Wok-tossed over high heat with soy sauce, garlic, and aromatics, it features a rich umami flavor, fluffy texture, and a comforting, smoky taste. Swipe right to add item to cart.

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Veg Item. Veg Fried Rice. Costs: 379 rupees, Description: Veg fried rice is a popular, savory dish made by stir-frying cooked rice with a colorful mix of finely chopped vegetables, garlic, and soy sauce. It features distinct, fluffy grains with tender-crisp vegetables, offering a light, smoky, and umami-rich flavor profile Swipe right to add item to cart.

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Veg Item. Veg Noodles. Costs: 379 rupees, Description: Veg noodles are a popular stir-fried dish made with boiled noodles, crunchy vegetables, and savory sauces. This flavorful meal features long, thin strands tossed on high heat with garlic, ginger, soy sauce, and crisp veggies Swipe right to add item to cart.

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Non-veg item. Chicken Noodles. Costs: 449 rupees, Description: Chicken noodles is a popular savory dish made with tender chicken strips, long noodles, crisp vegetables, and aromatic garlic tossed in a savory soy and chili sauce Swipe right to add item to cart.

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Non-veg item. Egg Noodles. Costs: 399 rupees, Description: Egg noodles is a popular savory dish made with white Eggs, long noodles, crisp vegetables, and aromatic garlic tossed in a savory soy and chili sauce Swipe right to add item to cart.

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Non-veg item. Mix Meat Fried Rice ( Non- Veg ). Costs: 499 rupees, Description: Mixed meat fried rice is a popular dish made by stir-frying cooked rice with more than one type of meat—commonly a combination of chicken, prawns or shrimp, along with eggs, vegetables, and seasonings like soy sauce Swipe right to add item to cart.

Veg Item. Carrot Halwa. Costs: 259 rupees, Description: Carrot halwa is a rich, traditional Indian sweet pudding made by slow-cooking grated carrots with milk, sugar, and ghee, then flavoring it with cardamom and nuts Swipe right to add item to cart.

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Veg Item. Kaddu Ka Kheer. Costs: 259 rupees, Description: Kaddu ki kheer is a rich and creamy Indian sweet dish made by simmering grated bottle guard in thickened milk, flavored with cardamom, and loaded with dry fruits Swipe right to add item to cart.

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Veg Item. Pheni Jamun. Costs: 279 rupees, Description: Peni jamun is a popular fusion dessert combining crispy, flaky, vermicelli-like pheni with soft, syrup-soaked gulab jamun. It is often served with spl inhouse cream and garnished with nuts. Swipe right to add item to cart.

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Veg Item. Green Salad. Costs: 149 rupees, Description: A green salad is a dish made mainly from fresh green vegetables like carrot ,kheera,tomato,onion, Swipe right to add item to cart.

Veg Item. Tsk Spl Cream Caramel. Costs: 289 rupees, Description: Crème caramel is a classic custard dessert with a soft, silky texture. It features a milk custard base cooked over a layer of liquid caramel. When served, it is flipped upside down onto a plate so the amber caramel flows over the top Swipe right to add item to cart.

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Veg Item. Tsk Spl. Apricot Dessert. Costs: 279 rupees, Description: Apricot Delight is a rich, layered dessert inspired by the classic Hyderabadi sweet Qubani ka Meetha. It combines stewed or pureed dried apricots with layers of soft sponge cake , smooth custard, and fresh cream , then chilled and garnished with nuts Swipe right to add item to cart.

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Veg Item. Tsk Spl.angoori Rasmalai. Costs: 289 rupees, Description: Angoori rasmalai is a popular South Asian sweet dish. It has tiny, grape-sized balls of fresh cottage cheese (chhena) cooked in sugar syrup. These soft balls are soaked in thick, Rabri flavored with saffron and cardamom, and topped with chopped nuts Swipe right to add item to cart.

Veg Item. Mango Delight Dessert. Costs: 279 rupees, Description: Double ka meetha translates to Indian bread pudding. It is a traditional Hyderabadi dessert made from fried bread slices soaked in cardamom- and saffron-flavored sugar syrup and thickened milk (rabri), then garnished with dry fruits Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 109 rupees, Description: Layered flatbread, available as Plain, Pudina, Laccha, Stuffed, or Kheema. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 99 rupees, Description: Leavened flatbread, available as Plain, Butter, Garlic, or Kheema. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 109 rupees, Description: Leavened flatbread, available as Plain, Butter, Garlic, or Kheema. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 99 rupees, Description: Thin, soft flatbread. Swipe right to add item to cart.

Veg Item. Phulka. Costs: 99 rupees, Description: 2 pieces of soft, puffed Indian bread. Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 99 rupees, Description: Layered flatbread, available as Plain, Pudina, Laccha, Stuffed, or Kheema. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 119 rupees, Description: Leavened flatbread, available as Plain, Butter, Garlic, or Kheema. Swipe right to add item to cart.

Veg Item. Kheema Naan. Costs: 169 rupees, Description: Leavened flatbread, available as Plain, Butter, Garlic, or Kheema. Swipe right to add item to cart.

Veg Item. Roti Basket. Costs: 419 rupees, Description: An assortment of Indian rotis. Swipe right to add item to cart.

Veg Item. Kheema Paratha. Costs: 169 rupees, Description: Layered flatbread, available as Plain, Pudina, Laccha, Stuffed, or Kheema. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 89 rupees, Description: Whole wheat bread cooked in a tandoor, available as Plain, Butter, or Garlic. This item is customizable. Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 109 rupees, Description: Layered flatbread, available as Plain, Pudina, Laccha, Stuffed, or Kheema. Swipe right to add item to cart.

Veg Item. Stuffed Paratha. Costs: 129 rupees, Description: Layered flatbread, available as Plain, Pudina, Laccha, Stuffed, or Kheema. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 489 rupees, Description: Chicken tikka masala is a curry consisting of grilled marinated chicken pieces in a creamy spiced sauce. Swipe right to add item to cart.

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Non-veg item. Chicken Butter Masala. Costs: 489 rupees, Description: Butter chicken, is a classic Indian dish of tender chicken in a rich, creamy tomato and butter sauce Swipe right to add item to cart.

Non-veg item. Mutton Kadai. Costs: 599 rupees, Description: Kadai mutton is a popular North Indian curry made with tender lamb meat,It features a rich, tangy tomato base, fresh ginger and garlic, and a coarse blend of freshly roasted whole spices known as kadai masala Swipe right to add item to cart.

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Non-veg item. Mutton Rogan Josh. Costs: 599 rupees, Description: Mutton Rogan Josh is a famous, rich red meat curry from Kashmiri cuisine. The words mean "oil" (rogan) and "heat or passion" (josh) in Persian, describing tender mutton slow-cooked in oil and aromatic spices. Swipe right to add item to cart.

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Non-veg item. Fish Butter. Costs: 569 rupees, Description: Fish butter masala is a rich Indian dish. It features tender fish pieces cooked in a creamy, buttery tomato sauce Swipe right to add item to cart.

Non-veg item. Fish Kadai. Costs: 569 rupees, Description: Fish kadai is a popular South Asian dish made by cooking fish pieces or fillets in a thick, spicy tomato-and-onion-based gravy, flavored with a special blend of freshly ground "kadai masala" spices Swipe right to add item to cart.

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Non-veg item. Prawns Butter. Costs: 569 rupees, Description: Butter prawns are a popular seafood dish made by cooking fresh prawns in a rich, savory sauce of melted butter, garlic, black pepper, and herbs Swipe right to add item to cart.

Non-veg item. Prawns Kadai. Costs: 569 rupees, Description: Prawns kadai is a popular South Asian seafood dish. It features tender prawns cooked in a thick, spicy, and tangy tomato-based gravy with bell peppers and onions, flavored with a special blend of freshly ground "kadai masala" spices Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 439 rupees, Description: Egg curry is a popular and flavorful dish made with hard-boiled eggs simmered in a spiced, savory tomato and onion gravy Swipe right to add item to cart.

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Non-veg item. Egg Bhurji. Costs: 439 rupees, Description: EGG BURJI is prepared by sautéing finely chopped onions, tomatoes, green chilies, ginger, garlic, and Indian spices, then stirring in beaten eggs until cooked into a dry, crumbly texture Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 439 rupees, Description: Egg masala, also called anda curry, is a popular South Asian dish made with hard-boiled eggs simmered in a rich, spicy, and fragrant onion-tomato gravy. Swipe right to add item to cart.

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Non-veg item. Chicken Methi. Costs: 489 rupees, Description: Methi chicken (Murgh Methi) is a classic Indian curry made with tender chicken and fresh fenugreek leaves. The earthy, slightly bitter taste of methi balances the rich, spiced yogurt-and-tomato gravy Swipe right to add item to cart.

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Non-veg item. Royyala Iguru. Costs: 569 rupees, Description: Royyala Iguru is a traditional, spicy prawn semi-gravy dish from Telangana. In Telugu, "royyalu" means prawns and "iguru" means a thick, semi-dry gravy made by slow-cooking onions, tomatoes, and local spices until the masala coats the seafood Swipe right to add item to cart.

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Non-veg item. Chicken Afghani. Costs: 489 rupees, Description: Afghani chicken curry is a rich, mild, and creamy dish made with tender chicken pieces. Swipe right to add item to cart.

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Non-veg item. Chicken Kadai. Costs: 489 rupees, Description: Chicken kadai is a popular North Indian curry made with tender chicken pieces, bell peppers, onions, and tomatoes, cooked in a spicy, freshly ground spice mix called kadai masala Swipe right to add item to cart.

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Non-veg item. Chicken Tsk Spl. Costs: 489 rupees, Description: Telangana spl chicken curry is a spicy, rustic dish made with tender boneless chicken pieces simmered in a rich gravy. Swipe right to add item to cart.

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Non-veg item. Boiled Egg. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Gongura Chicken Curry. Costs: 449 rupees, Description: Gongura chicken curry is a known for its bold, fiery, and tangy flavor. Tender chicken is simmered in a spiced onion-tomato masala combined with sour sorrel (gongura) leaves, creating a distinct taste Swipe right to add item to cart.

Non-veg item. Gongura Mutton Curry. Costs: 539 rupees, Description: Gongura mutton curry is a classic, fiery, and tangy South Indian meat dish made by cooking tender mutton pieces with sour sorrel leaves (gongura), onions, green chilies, and regional spices Swipe right to add item to cart.

Non-veg item. Gongura Prawns Curry. Costs: 529 rupees, Description: Gongura prawns curry, It combines juicy prawns with gongura (sorrel leaves), which provide a distinct, sharp sourness Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 329 rupees, Description: Dal fry is a popular Indian dish made from soft-cooked lentils (Toor dal) simmered in a spiced stir-fry of onions, tomatoes, ginger, garlic, and ghee Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 329 rupees, Description: Dal tadka is a classic North Indian comfort food made with cooked, spiced lentils that are finished with a hot tempering—called tadka—of ghee , fried with garlic, cumin, and chilies. It is hearty, aromatic, Swipe right to add item to cart.

Veg Item. Dal Tomato. Costs: 329 rupees, Description: Dal tomato, also known as tomato pappu or tomato dal, is a traditional South Indian lentil dish made by cooking split pigeon peas (toor dal) with ripe tomatoes, onions, green chilies, and a touch of tamarind, finished with a flavorful oil or ghee tempering Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 479 rupees, Description: Paneer Butter Masala (also called Paneer Makhani) is a popular North Indian curry made with soft cubes of paneer (Indian cottage cheese) cooked in a rich, smooth, and creamy tomato-based sauce flavored with butter, cream, and warm spices Swipe right to add item to cart.

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Veg Item. Veg Kadai. Costs: 419 rupees, Description: Veg kadai (or kadai vegetable) is a popular North Indian curry made with mixed vegetables cooked in a thick, spiced tomato-onion gravy.and seasoned with freshly ground whole spices Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 419 rupees, Description: Mushroom masala is a popular Indian vegetarian curry. It features tender button mushrooms cooked in a rich, spiced, and fragrant onion-tomato gravy. The dish balances earthy mushroom flavors with bold aromatic spices, garlic, ginger, and a tangy tomato base Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 479 rupees, Description: Kadai paneer is a popular North Indian dish made with soft paneer (cottage cheese) cubes, bell peppers (capsicum), and onions cooked in a spicy, vibrant tomato-based gravy flavored with a freshly ground spice blend called kadai masala Swipe right to add item to cart.

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Veg Item. Paneer Chatpat. Costs: 479 rupees, Description: Paneer chatpata is a popular Indian dish made with soft cottage cheese cubes cooked in a spicy, tangy, and slightly sweet-and-sour gravy. Swipe right to add item to cart.

Veg Item. Paneer Palak. Costs: 479 rupees, Description: Palak paneer is a popular North Indian dish made with soft fried paneer cheese cubes in a smooth, thick green curry made from pureed spinach, onions, tomatoes, and warm spices Swipe right to add item to cart.

Veg Item. Babycorn Masala. Costs: 419 rupees, Description: Baby corn masala is a popular Indian curry made with tender, crunchy baby corn simmered in a rich, spiced onion-and-tomato gravy. It is flavored with aromatic spices, garlic, ginger, and often thickened with cashew or cream for a smooth texture Swipe right to add item to cart.

Veg Item. Veg Chatpat. Costs: 419 rupees, Description: "Veg chatpata" means a vegetarian dish with a spicy, tangy, and zesty flavor.contains Mixed garden vegetables like potatoes, peas, carrots, capsicum, and onions Swipe right to add item to cart.

Veg Item. Paneer Tikka Butter Masala. Costs: 479 rupees, Description: Paneer tikka masala is a popular North Indian dish featuring charred, marinated cottage cheese cubes and vegetables simmered in a rich, spiced, and creamy tomato-onion gravy Swipe right to add item to cart.

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Non-veg item. Chicken Malai Kebab. Costs: 539 rupees, Description: Is a rich, mild, and creamy Indian appetizer made with boneless chicken pieces marinated in thick yogurt, fresh cream, cheese or cashew paste, and warm spices like cardamom and white pepper, then grilled until juicy. Swipe right to add item to cart.

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Veg Item. Paneer Kurkure. Costs: 519 rupees, Description: Paneer Kurkure is a popular Indian starter made with soft paneer . The pieces are marinated in spices, dipped in a flour, rolled in a crunchy coating like crushed cornflakes and deep-fried until golden and crispy Swipe right to add item to cart.

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Non-veg item. Chicken Malai. Costs: 559 rupees, Description: Chicken prepared in Tikka, Angara, or Malai style. Swipe right to add item to cart.

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Veg Item. Harabhara Kebab. Costs: 399 rupees, Description: Hara bhara kabab is a popular North Indian vegetarian appetizer or snack. The name translates to "full of greens". These vibrant green patties are made from a wholesome mix of spinach, green peas, and potatoes, seasoned with aromatic spices, then shallow-fried untill crisp Swipe right to add item to cart.

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Veg Item. Paneer Haryali. Costs: 519 rupees, Description: Hariyali paneer tikka is a vibrant vegetarian appetizer. Soft cottage cheese cubes and fresh vegetables are coated in a bright green herb marinade. The dish is smoky, juicy, and packed with fresh mint and cilantro flavors Swipe right to add item to cart.

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Veg Item. Paneer Tikka. Costs: 519 rupees, Description: Paneer tikka means "bits of paneer." Paneer is Indian cottage cheese, and tikka means small chunks or pieces. The dish features cubes of paneer and vegetables marinated in spiced yogurt and grilled Swipe right to add item to cart.

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Non-veg item. Tsk Spl Fish Tikka. Costs: 649 rupees, Description: Fish tikka is a popular South Asian appetizer made from boneless chunks of firm fish marinated in spiced yogurt and grilled. It features a smoky, tangy, and spicy flavor profile with a tender, flaky interior Swipe right to add item to cart.

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Non-veg item. Tsk Spl Tangdi Kebab. Costs: 399 rupees, Description: TSK's special Tangdi Kebab, available in 2 or 4 pieces. This item is customizable. Swipe right to add item to cart.

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Customisable

Veg Item. Broccoli Malai Kebab. Costs: 519 rupees, Description: Malai broccoli tikka is a rich, mild vegetarian appetizer. Fresh broccoli florets are blanched, coated in a thick, creamy marinade of hung curd, cream, cheese, and cashew paste, then grilled until slightly charred and tender-crisp Swipe right to add item to cart.

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Non-veg item. Chicken Angara. Costs: 539 rupees, Description: Chicken Angara Tikka is a fiery, smoky Indian appetizer made with boneless chicken pieces (usually thighs) subjected to a double-marination process, coated in a bold spice-and-yogurt mix, char-grilled, and finished with a live charcoal (dhungar) smoke effect Swipe right to add item to cart.

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Veg Item. Paneer Malai Kebab. Costs: 519 rupees, Description: Malai paneer tikka is a rich, creamy, and mildly spiced Indian appetizer. Soft cubes of paneer (cottage cheese) and crunchy vegetables are coated in a velvety white marinade made from thick yogurt, fresh cream, cheese, and cashew paste, then grilled or charred to perfection Swipe right to add item to cart.

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Non-veg item. Tsk Spl Tandoori Chicken (half). Costs: 539 rupees, Description: Tandoori chicken is a famous Indian dish made with skinless chicken pieces marinated in thick yogurt, lemon juice, ginger-garlic paste, and warm spices like Kashmiri chili powder and garam masala, then roasted at very high heat Swipe right to add item to cart.

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Non-veg item. Chicken Tikka. Costs: 539 rupees, Description: Chicken tikka is a popular South Asian dish made from small, boneless chunks of chicken that are marinated in spiced yogurt and grilled. Swipe right to add item to cart.

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Veg Item. Gobi Tandoori. Costs: 399 rupees, Description: Tandoori Gobi is a popular vegetarian Indian appetizer made by marinating cauliflower florets in a spiced yogurt blend and grilled them until charred and tender Swipe right to add item to cart.

Non-veg item. Malvani Fish Tikka. Costs: 649 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Tandoori. Costs: 419 rupees, Description: Tandoori mushroom is a popular Indian appetizer featuring button mushrooms coated in a spiced yogurt marinade, then grilled until smoky and tender. It offers a juicy texture with a charred, smoky exterior and a zesty, spicy flavor profile Swipe right to add item to cart.

Veg Item. Stuff Mushroom. Costs: 429 rupees, Description: Stuffed mushrooms are a popular bite-sized appetizer or side dish made by removing the stems of edible mushrooms, filling the hollow caps with a savory mixture, and then grilled until tender Swipe right to add item to cart.

Non-veg item. Tandoori Prawns. Costs: 639 rupees, Description: Prawns tikka is a popular Indian appetizer made of succulent prawns marinated in a spiced yogurt blend, then grilled. It features smoky, charred flavors Swipe right to add item to cart.

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Non-veg item. Omlet Kodi Kebab. Costs: 549 rupees, Description: An "omelette kodi kebab" is a rich fusion dish combining chicken kebabs rolled up with egg omlette Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 399 rupees, Description: Veg biryani is a rich, fragrant rice dish made with long-grain basmati rice, mixed vegetables, yogurt, and warm spices. Swipe right to add item to cart.

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Veg Item. Paneer Biryani. Costs: 459 rupees, Description: Paneer biryani is a rich and aromatic rice dish made with spiced Indian cottage cheese, long-grain basmati rice, yogurt, and fragrant whole spices. It combines a flavorful paneer gravy layer with partially cooked rice, Swipe right to add item to cart.

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Non-veg item. Egg Biryani. Costs: 419 rupees, Description: Egg biryani is a flavorful and aromatic rice dish made with long-grain basmati rice, boiled eggs, caramelized onions, and a blend of traditional Indian spices Swipe right to add item to cart.

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Non-veg item. Tsk Chicken Biryani. This item is a Bestseller, Costs: 469 rupees, Description: Chicken biryani is a rich hyderabadi fragrant rice dish made with tender spiced chicken, long-grain basmati rice, caramelized onions, and aromatic herbs. Cooked together using the traditional "dum" steam method, the rich flavors infuse deeply into the rice and meat Swipe right to add item to cart.

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Veg Item. Sambar Rice. Costs: 289 rupees, Description: Sambar rice is a comforting South Indian meal made with soft-cooked rice, Toor dal, mixed vegetables, tamarind, and aromatic sambar spices Swipe right to add item to cart.

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Non-veg item. Prawns Biryani. Costs: 609 rupees, Description: Prawn biryani is a flavorful seafood dish made with tender prawns, aromatic basmati rice, whole spices, and herbs, cooked together in a rich onion-tomato masala Swipe right to add item to cart.

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Veg Item. Bagara Rice. Costs: 269 rupees, Description: Bagara rice ( bagara khana) is a fragrant, mildly spiced rice dish from Telangana and Hyderabadi cuisine. The word "bagara" means to temper. It is made by sautéing long-grain rice with whole spices, caramelized onions, fresh mint, and coriander. Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 269 rupees, Description: It is a popular Indian rice dish made by basmati with cumin seeds (jeera) and whole spices sautéed in ghee and oil Swipe right to add item to cart.

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Veg Item. Curd Rice. Costs: 279 rupees, Description: Curd rice is a popular South Indian dish made from soft, mashed cooked rice mixed with plain yogurt (curd) and salt. It is often finished with a tempering of spices like mustard seeds, curry leaves, and green chilies, serving as a cooling comfort food Swipe right to add item to cart.

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Non-veg item. Fish Biryani. Costs: 599 rupees, Description: Fish biryani is a flavorful layered rice dish made with firm fish chunks, aromatic basmati rice, and spiced masala Swipe right to add item to cart.

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Veg Item. Pulihora. Costs: 269 rupees, Description: Pulihora is a traditional South Indian tangy rice dish made with cooked rice, tamarind pulp, turmeric, and a crunchy tempering of peanuts, lentils, and spices Swipe right to add item to cart.

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Veg Item. Plain Rice. Costs: 199 rupees, Description: Plain rice is a simple dish made by boiling rice in water until tender Swipe right to add item to cart.

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Non-veg item. Kheema Biryani. Costs: 609 rupees, Description: Mutton kheema biryani is a flavorful, quick-cooking layered rice dish made with minced mutton, aromatic basmati rice, fried onions, yogurt, and warm ground spices. Swipe right to add item to cart.

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Non-veg item. Kheema Pulao. Costs: 619 rupees, Description: Mutton Kheema pulao is a comforting south indian rice dish. It features fragrant basmati rice cooked and tossed with minced mutton, whole aromatic spices, and gentle herbs. spiced layered dish Swipe right to add item to cart.

Non-veg item. Prawns Pulao. Costs: 619 rupees, Description: Prawns pulao is a comforting south indian rice dish. It features fragrant basmati rice cooked and tossed with prawns , whole aromatic spices, and gentle herbs. spiced layered dish Swipe right to add item to cart.

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Non-veg item. Egg Pulao. Costs: 429 rupees, Description: Egg pulao is a comforting south indian rice dish. It features fragrant basmati rice cooked and tossed with fried boiled eggs, whole aromatic spices, and gentle herbs. spiced layered dish Swipe right to add item to cart.

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Veg Item. Paneer Pulao. Costs: 469 rupees, Description: Paneer pulao is a comforting south indian rice dish. It features fragrant basmati rice cooked and tossed with fresh oil fried paneer , whole aromatic spices, and gentle herbs. spiced layered dish Swipe right to add item to cart.

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Veg Item. Vankaya Pulao. Costs: 399 rupees, Description: Vankaya Pulao (Brinjal Pulao) is a spicy, aromatic South Indian rice dish. It features tender brinjals—often slit small eggplants ,cooked with fragrant basmati rice, onions, ginger-garlic paste, tomatoes, and a rich blend of roasted peanuts, sesame, coconut, and warm spices Swipe right to add item to cart.

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Veg Item. Veg Pulao. Costs: 409 rupees, Description: Veg pulao is a comforting south indian rice dish. It features fragrant basmati rice cooked and tossed with mixed vegetables, whole aromatic spices, and gentle herbs. spiced layered dish Swipe right to add item to cart.

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Non-veg item. Tsk Mutton Biryani. Costs: 609 rupees, Description: Mutton biryani is a rich hyderabadi rice dish made with tender pieces of lamb, long-grain basmati rice, yogurt, caramelized onions (birista), ghee and oil, and a complex blend of aromatic herbs and spices Swipe right to add item to cart.

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Non-veg item. Tsk Spl Chicken Biryani. This item is a Bestseller, Costs: 489 rupees, Description: "Spl chicken biryani" is restaurant shorthand for Special Chicken Biryani. It is a richer, upgraded version of regular chicken biryani, often featuring spl boneless chicken pieces, boiled eggs,generous amounts of ghee, and special house-blend spice Swipe right to add item to cart.

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Non-veg item. Natukodi Biryani. Costs: 609 rupees, Description: Natukodi biryani is a fiery, aromatic South Indian rice dish made with country chicken (natu kodi), distinct whole spices, and traditional and freshly ground masala Swipe right to add item to cart.

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Non-veg item. Natukodi Pulao. Costs: 619 rupees, Description: Natu kodi Pulao is a comforting south indian rice dish. It features fragrant basmati rice cooked and tossed with country chicken, whole aromatic spices, and gentle herbs. spiced layered dish Swipe right to add item to cart.

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Non-veg item. Tsk Chicken Pulao. Costs: 479 rupees, Description: Chicken pulao is a comforting south indian rice dish. It features fragrant basmati rice cooked and tossed with bone chicken, whole aromatic spices, and gentle herbs. spiced layered dish Swipe right to add item to cart.

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Non-veg item. Tsk Mutton Pulao. Costs: 619 rupees, Description: Mutton pulao is a comforting south indian rice dish. It features fragrant basmati rice cooked and tossed with tendor bone mutton , whole aromatic spices, and gentle herbs. spiced layered dish Swipe right to add item to cart.