Non-veg item. Thalassery Chicken Dum Biryani. This item is a Bestseller, Costs: 240 rupees, Description: Serves 1 | Served with raita and pickle Swipe right to add item to cart.
Non-veg item. Egg Bhurji. Costs: 115 rupees, Description: A classic Indian breakfast, egg Bhurji is a spicy, mouth-watering spin on scrambled eggs. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 130 rupees, Description: Perfectly cooked rice tossed with freshly roasted cumin seeds for enhanced flavour. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 310 rupees, Description: Served with Onion salad and green chutny Swipe right to add item to cart.
Non-veg item. Boneless Chicken 65. Costs: 310 rupees, Description: Served with Onion salad and green chutny Swipe right to add item to cart.
Non-veg item. Chicken Chettinad. Costs: 260 rupees, Description: Juicy gravy perfectly with mouthwatering chicken in a Chettinadu style. Swipe right to add item to cart.
Non-veg item. Chicken Pepper Masala. Costs: 260 rupees, Description: Semi dry chicken curry with strong flavours of pepper and dry roasted spices. Best served with steamed rice or rotis. Swipe right to add item to cart.
Non-veg item. Chicken Kolhapuri. Costs: 295 rupees, Description: A curry made of onion, tomato, chicken and gets its spicy taste from with the popular kolhapuri chilly. Swipe right to add item to cart.
Non-veg item. Chicken Patiala. Costs: 270 rupees, Swipe right to add item to cart.
Non-veg item. Nadan Chicken Curry . Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 130 rupees, Description: A comforting and delicious preparation made with mixed daal cooked and tempered with onions, chillies and Indian masala. Swipe right to add item to cart.
Veg Item. Veg Hyderabadi. Costs: 210 rupees, Swipe right to add item to cart.
Veg Item. Mattar Paneer. Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Aloo Gobi. Costs: 210 rupees, Description: A delightfully tasty dish with gobi coated in masala, assorted spices and tossed with veggies. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Green Peas Masala. Costs: 170 rupees, Swipe right to add item to cart.
Veg Item. Kadala Curry . Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Pazham Pori. Costs: 20 rupees, Description: Serves 1 | Pazham pori is a popular snack from kerala made with ripe bananas Swipe right to add item to cart.
Non-veg item. Kayapola. Costs: 30 rupees, Description: kaipola is one of the most authentic malabar dishes. The dish is a sweet combination of egg and banana Swipe right to add item to cart.
Non-veg item. Cutlet Chicken (N). Costs: 30 rupees, Description: Serves 1 | These kerala chicken cutlets are made with cooked, minced chicken and potatoes while chicken is the star flavor in this recipe, potatoes act as a binding. Swipe right to add item to cart.