Toit

Veg Item. Avocado Toast. Costs: 400 rupees, Description: Crushed avocado on toasted sourdough - simple, fresh, and straight-up epic. Comes with a side of maple drizzle. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegan Panini. Costs: 450 rupees, Description: No meat, no dairy, no problem! A warm, pressed sandwich stuffed with red pepper-walnut pesto, grilled zucchini and eggplant, and gooey cashew cheese. Comes with a side of fresh, crisp salad. Swipe right to add item to cart.

Non-veg item. Appams & Stew - Chicken. Costs: 400 rupees, Description: Delicate appams paired with a rich coconut stew - choose from wholesome vegetables, hearty chicken or flavourful mutton. Comfort, Kerala-style. This item is customizable. Swipe right to add item to cart.

Non-veg item. Appams & Stew - Lamb. Costs: 500 rupees, Description: Delicate appams paired with a rich coconut stew - choose from wholesome vegetables, hearty chicken or flavourful mutton. Comfort, Kerala-style. This item is customizable. Swipe right to add item to cart.

Veg Item. Appams & Stew - Veg. Costs: 275 rupees, Description: Mixed vegetables in an aromatic coconut stew served with our fabulous appams. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Roast N Appams. Costs: 325 rupees, Description: Two farm-fresh country eggs in a rich, spiced tomato and onion roast masala, paired with delicate, lacy appams that balance the heat with every bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bull's Eye Appam. Costs: 275 rupees, Description: Two lacy appams topped with sunny side up eggs, served with our Sri Lankan coconut sambol and a duo of podis. This item is customizable. Swipe right to add item to cart.

Veg Item. Adai & Onion Chutney. Costs: 275 rupees, Description: Crisp, buttery lentil adais straight off the grill, with onion chutney and a side of green plantain palya. This item is customizable. Swipe right to add item to cart.

Non-veg item. Full Toit Breakfast. Costs: 600 rupees, Description: Two eggs your way omelette (plain or masala), poached, fried or scrambled with pork sausage, asparagus, beans, cherry tomatoes, smashed Goan pork sausage hashbrown and a skillet of spinach, leek & mushrooms. Served with butter, sourdough toast and gin 'n' lime marmalade. This item is customizable. Swipe right to add item to cart.

Veg Item. Caprese Sandwich. Costs: 400 rupees, Description: A classic Italian trio tomato, basil and fresh mozzarella - layered in grilled panini bread for a simple, satisfying bite. Swipe right to add item to cart.

Non-veg item. Breakfast Smash Burger. Costs: 500 rupees, Description: Wake up the right way with a smashed beef patty on a golden hash brown, layered with lettuce, tomatoes, pork ham and our creamy scramble-daise eggs, all hugged by a soft sesame brioche bun. Served with crunchy tater tots on the side. Swipe right to add item to cart.

Non-veg item. French Omelette. Costs: 275 rupees, Description: Three country eggs, cooked and folded the classic French way - go plain or spice it up Indian 'masala' style. Served with hash brown, house salad and your pick of sourdough or white toast, with butter and gin 'n' lime marmalade. This item is customizable. Swipe right to add item to cart.

Non-veg item. Eggs Benedict. Costs: 400 rupees, Description: Two poached country eggs and pork ham on toasted brioche, topped with our mild curry hollandaise. Served with a hash brown and house salad on the side. Swipe right to add item to cart.

Non-veg item. Eggs Florentine.. Costs: 275 rupees, Description: Two poached country eggs on sauteed spinach and toasted brioche, topped with our mild curry hollandaise. Served with a hash brown and house salad on the side. Swipe right to add item to cart.

Non-veg item. Fried Chicken Waffles. Costs: 400 rupees, Description: Our golden waffle served with crispy southern fried chicken, gin 'n' lime marmalade and a side of maple syrup or hot honey. This item is customizable. Swipe right to add item to cart.

Non-veg item. Healthy Fellows Omelette. Costs: 325 rupees, Description: Fluffy egg whites with a hint of yolk, loaded with spinach and feta crumble. Served with seasonal fruits, sourdough toast slathered in cashew butter, and a fresh salad. Swipe right to add item to cart.

Non-veg item. Turkish Style Eggs. Costs: 425 rupees, Description: Two poached eggs on garlicky dill yoghurt with a splash of chilli-cumin butter. Served with grilled pita and a fresh, crisp salad. This item is customizable. Swipe right to add item to cart.

Non-veg item. Country Eggs Cooked Any Style. Costs: 275 rupees, Description: Your eggs, your way sunny side up, over-easy, poached, scrambled, or boiled just right. Served with hash brown, house salad and your pick of sourdough or white toast, with butter and gin 'n' lime marmalade. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ben & Florey's. Costs: 325 rupees, Description: Half Benedict, Half Florentine together at last. Swipe right to add item to cart.

Non-veg item. Over the Top Pancake Stack. Costs: 325 rupees, Description: Four fluffy chocolate chip pancakes stacked high and loaded with fresh blueberries and fruits. Served with creme anglaise, berry compote, dulce de leche and almonds with a maple drizzle on the side, obviously. Swipe right to add item to cart.

Veg Item. Side B Soda Water 330ml. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Side B Ginger Ale 330ml. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Side B Sparkling Apple Juice 330ml. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Side B Tonic Water 330ml. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Seasonal Fruit Smoothie Bowl. Costs: 450 rupees, Description: A banana and Greek yoghurt smoothie topped with almond granola, sliced seasonal fruits and a sprinkle of super seeds. Swipe right to add item to cart.

Veg Item. Fruit Bowl. Costs: 275 rupees, Description: A colourful mix of fresh apple, muskmelon, papaya, banana and watermelon with black raisins, almonds and a sprinkle of super seeds. Comes with a side of maple drizzle. This item is customizable. Swipe right to add item to cart.

Non-veg item. Smoky Habanero Chicken Wings. Costs: 400 rupees, Description: "Chicken wings tossed in our famous BBQ sauce spiced with habanero chilli. Served with a classic blue cheese dip" Swipe right to add item to cart.

Veg Item. Puliyogare Poppers. Costs: 325 rupees, Description: South Indian travel staple - tamarind rice with an arancini parmesan twist. Crumb-fried to perfection! Swipe right to add item to cart.

Veg Item. Sauteed Field Mushroom. Costs: 450 rupees, Description: Pan-seared field mushrooms with garlic, extra virgin olive oil, and red chilli flakes Swipe right to add item to cart.

Non-veg item. West Coast Pepper Mutton. Costs: 550 rupees, Description: "Mangalore dive bar 'touchings' of boneless mutton with fiery black pepper, curry leaves, and chillies. Sending some vadams for sides" Swipe right to add item to cart.

Non-veg item. Traditional Scotch Eggs. Costs: 475 rupees, Description: "Two soft-boiled country eggs wrapped in lamb mince and panko fried. Served pub-style with a zesty veg caponata" Swipe right to add item to cart.

Veg Item. Cheesy Gunpowder Fries. Costs: 325 rupees, Description: Potato fries seasoned with our secret red chilli podi blend, served with green mango pickle mayo Swipe right to add item to cart.

Veg Item. Broccoli Cheddarmelt. Costs: 325 rupees, Description: Charred broccoli florets with garlicky cheese served with a black olive tapenade Swipe right to add item to cart.

Veg Item. Okra Podi Chips. Costs: 325 rupees, Description: Ladies' fingers hot chips with curry leaves and chutney podi, topped with spiced yoghurt Swipe right to add item to cart.

Veg Item. Grilled Harissa Cottage Cheese. Costs: 350 rupees, Description: Cottage cheese marinated with paprika and red chilli spiced harissa. Served with fresh basil and garlic confit aioli Swipe right to add item to cart.

Non-veg item. Chicken 62. Costs: 400 rupees, Description: "A tribute to the famous South Indian fried chicken. Chunks of chicken marinated with three less spices(!) and deep fried" Swipe right to add item to cart.

Non-veg item. Andhra Chilli Chicken. Costs: 400 rupees, Description: Succulent boneless chicken in a deadly Andhra-style green chilli masala This item is customizable. Swipe right to add item to cart.

Non-veg item. Pork Ribs. Costs: 600 rupees, Description: Slow-cooked pork ribs, slathered with a sweet 'n' spicy sauce Swipe right to add item to cart.

Non-veg item. Calamari Frito. Costs: 500 rupees, Description: Crunchy calamari tempura, dusted with zesty red chilli and served with a creamy dip Swipe right to add item to cart.

Non-veg item. Kerala B**f Fry. Costs: 425 rupees, Description: Spicy beef morsels stir-fried with coconut chips. Served on flaky coin parottas. Mallu delight! Swipe right to add item to cart.

Veg Item. Toit Baked Nachos. Costs: 350 rupees, Description: Lavash-style baked wheat nachos, napped with in-house cream cheese sauce, jalapeños, tomato salsa, and refried beans. Send it like anything! This item is customizable. Swipe right to add item to cart.

Non-veg item. Fried Lamb Brain Potlums. Costs: 375 rupees, Description: Lamb no-brainer for offal fellows Swipe right to add item to cart.

Non-veg item. Stuffed Chicken Wingettes. Costs: 400 rupees, Description: "Chicken wingettes with a piquant mince stuffing on a spicy red chilli sambal. A Toit signature dish - better you try!" Swipe right to add item to cart.

Non-veg item. Beer-Battered Prawns. Costs: 500 rupees, Description: Succulent prawns coated in our Tint-in-Wit beer batter, fried, and served with spicy mayo Swipe right to add item to cart.

Veg Item. Golden Fried Onion Rings. Costs: 325 rupees, Description: Panko and oatmeal crusted onion rings served with a sweet-sour-chilli dip Swipe right to add item to cart.

Non-veg item. Haleem Samosa. Costs: 475 rupees, Description: Hyderabad-style lamb pâté samosas served with a tamarind sauce Swipe right to add item to cart.

Non-veg item. BBQ Chicken Pizza. Costs: 725 rupees, Description: Homemade BBQ sauce, chicken chunks, and onions This item is customizable. Swipe right to add item to cart.

Non-veg item. Shrimp-ly The Best Pizza. Costs: 750 rupees, Description: Crème fraîche, caper and dill sauce, mustard-marinated shrimp, and cheddar cheese This item is customizable. Swipe right to add item to cart.

Veg Item. Tartufo Pizza. Costs: 675 rupees, Description: Burnt garlic and assorted mushrooms, drizzled with truffle oil This item is customizable. Swipe right to add item to cart.

Non-veg item. Juicy Pulled B**f Pizza. Costs: 775 rupees, Description: Slow-cooked pulled beef with shoestring potatoes This item is customizable. Swipe right to add item to cart.

Non-veg item. Spicy Chicken Pizza. Costs: 725 rupees, Description: Buffalo mozzarella, spicy chicken, and jalapeños This item is customizable. Swipe right to add item to cart.

Non-veg item. Pork Pepperoni. Costs: 825 rupees, Description: A sliced pork salami topping - best with beer! This item is customizable. Swipe right to add item to cart.

Non-veg item. Carib Chicken Pizza. Costs: 725 rupees, Description: Chicken marinated in Caribbean green seasoning This item is customizable. Swipe right to add item to cart.

Veg Item. Roasted Onion, Feta & Asparagus Pizza. Costs: 700 rupees, Description: Just take it and go This item is customizable. Swipe right to add item to cart.

Non-veg item. Goan Sausage Pizza. Costs: 800 rupees, Description: Traditional Goan pork sausage and mozzarella for the shack feels! This item is customizable. Swipe right to add item to cart.

Veg Item. Pesto Grilled Veggies Pizza. Costs: 675 rupees, Description: Basil pesto sauce base with grilled zucchini and peppers, topped with goat cheese cream This item is customizable. Swipe right to add item to cart.

Non-veg item. Lamb & Fig Pizza. Costs: 775 rupees, Description: A unique combo of sweet and savoury - put one taste This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Full House. Costs: 675 rupees, Description: Assorted peppers, black olives, sun-dried tomatoes, mushrooms, caramelised leeks, jalapeños, and crisp capers This item is customizable. Swipe right to add item to cart.

Veg Item. Vegan Fellows Pizza. Costs: 675 rupees, Description: BBQ tender jackfruit, kale, smoked peppers, and green olives with a tangy cashewnut cheese This item is customizable. Swipe right to add item to cart.

Veg Item. Margherita Pizza. Costs: 600 rupees, Description: The classic vegetarian pizza This item is customizable. Swipe right to add item to cart.

Non-veg item. Toit B**f Burger. Costs: 550 rupees, Description: A grilled juicy beef patty stacked with red wine onion compote, Emmental cheese, gherkins, and a secret sauce in our signature sesame brioche bun. Served with fries and corn ribs This item is customizable. Swipe right to add item to cart.

Non-veg item. Peruvian Chicken Sandwich. Costs: 475 rupees, Description: Spiced chicken, guacamole, sliced red onion, lettuce, and jalapeño in ciabatta bread. Served with fries and corn ribs Swipe right to add item to cart.

Non-veg item. Southern Fried Chicken Burger. Costs: 500 rupees, Description: Crunchy, fried buttermilk-marinated chicken with gherkins and a spicy mayo topping in our signature sesame brioche bun. Served with fries and corn ribs Swipe right to add item to cart.

Non-veg item. Pulled Lamb Burger. Costs: 600 rupees, Description: Pulled lamb tossed in garlic, onion, and peppers topped with mint sour cream in our signature sesame brioche bun. Served with fries and corn ribs Swipe right to add item to cart.

Non-veg item. Full On Club Sandwich. Costs: 500 rupees, Description: Toasted white bread triple decker layered with roasted chicken salad, fried egg, grilled pork ham, tomato, and crunchy romaine, slathered with sriracha and mayo. Served with fries Swipe right to add item to cart.

Veg Item. Chickpea Feta Sliders. Costs: 450 rupees, Description: Crunchy chickpea and feta sliders laced with sun-dried tomatoes and caramelised onions in black olive speckled buns. Served with fries and corn ribs Swipe right to add item to cart.

Veg Item. Roasted Veggie & Scamorza Panini. Costs: 450 rupees, Description: "Smoky scamorza cheese sandwich with basil pesto, zucchini, and sweet peppers. Served with fries and corn ribs" Swipe right to add item to cart.

Veg Item. Asian Tofu Salad. Costs: 400 rupees, Description: Kale, edamame, cucumber, and choice of tofu with a soy chilli honey dressing Swipe right to add item to cart.

Veg Item. Beetroot, Orange & Quinoa Salad. Costs: 400 rupees, Description: Beetroot and Mandarin orange segments on wild rocket and quinoa, with sunflower and pumpkin seeds. Drizzled with a dill and caper dressing This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom & Leek Velouté. Costs: 325 rupees, Description: A heady hug of field mushrooms and leeks makes for one delicious soup Swipe right to add item to cart.

Veg Item. Minestrone Soup for the Soul. Costs: 400 rupees, Description: "Bowl of an Italian mama's goodness - soup you can't refuse! Paysanne veggies, tomato, oregano and orzo pasta broth. Served with a basil parmesan croute" This item is customizable. Swipe right to add item to cart.

Veg Item. Farmer's Market Salads. Costs: 400 rupees, Description: Mixed greens, cherry tomatoes, field corn, avocado, radish, and caramelised walnuts tossed in our balsamic dressing This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Soup for the Toit. Costs: 375 rupees, Description: "A heartwarming broth of chicken, carrots, and leeks. Served with a mini chicken wedge sandwich" Swipe right to add item to cart.

Veg Item. Watermelon & Feta salad. Costs: 400 rupees, Description: Watermelon and Greek feta with wild rocket leaves and pickled olives Swipe right to add item to cart.

Non-veg item. Asian Chicken Salad. Costs: 400 rupees, Description: Kale, edamame, cucumber, and chicken with a soy chilli honey dressing Swipe right to add item to cart.

Non-veg item. Orange & walnut Cake. Costs: 375 rupees, Description: A soft cake with chopped walnuts and orange zing served with citrus cream Swipe right to add item to cart.

Non-veg item. Layer Cake. Costs: 475 rupees, Description: "The Toit OG! Great for sharing. Rich dark chocolate layer cake." Swipe right to add item to cart.

Non-veg item. Filter Kaapi Pot Du Creme. Costs: 375 rupees, Description: Smooth mousse made with homemade filter coffee, baked in a coconut shell. Served with banana fritters for dipping purpose Swipe right to add item to cart.

Veg Item. Warm Apple Crumble. Costs: 375 rupees, Description: Apple tart baked with cinnamon, under a streusel crust, served with vanilla ice cream Swipe right to add item to cart.

Veg Item. Baked Mysuru Pak. Costs: 375 rupees, Description: A rich sweet made of gram flour and ghee, hand-wrapped in pastry, baked to golden brown. Served with seasonal fresh fruit - and paati's love Swipe right to add item to cart.

Non-veg item. Traditional Baked Cheesecake. Costs: 375 rupees, Description: Chilled NYC-style baked cheesecake with choice of blueberry compote or passion fruit coulis topping This item is customizable. Swipe right to add item to cart.

Veg Item. Lotus Seeds. Costs: 175 rupees, Description: Puffed lotus seeds, pan-tossed and finished with a peri-peri spice blend Swipe right to add item to cart.

Veg Item. Banana Slivers. Costs: 100 rupees, Description: Long slices of crispy fried raw banana tossed in salt and pepper Swipe right to add item to cart.

Veg Item. Chilli-Dusted Goldfingers. Costs: 100 rupees, Description: Old Bangalore fried street snack made of rice Swipe right to add item to cart.

Veg Item. Pita Platter. Costs: 525 rupees, Description: Za'atar pita bread with hummus two ways, muhammara, labneh, marinated olives, pickled veggies, and falafel Swipe right to add item to cart.