Non-veg item. Pehelwan Ka Paya. Costs: 260 rupees, Description: A soup of lamb trotters. Swipe right to add item to cart.
Veg Item. Saag Paneer. Costs: 490 rupees, Description: Cottage cheese in a spinach gravy with burnt garlic tempering. Swipe right to add item to cart.
Veg Item. Lasooni Palak. Costs: 460 rupees, Description: Semi-dry spinach gravy with burnt garlic tempering. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 460 rupees, Description: Cottage cheese dumplings in cashew nut and fresh cream gravy. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 510 rupees, Description: Cottage cheese cubes cooked in the tandoor and tossed in a brown onion gravy. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 460 rupees, Description: Cottage cheese, fenugreek, cream and butter, simmered in a smooth tomato gravy. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 460 rupees, Description: Mildly spiced 'kadai' masala with diced tomatoes, onions and capsicum. Swipe right to add item to cart.
Veg Item. Subzi Miloni. Costs: 410 rupees, Description: A delightful medley of vegetables tosed in a spinach gravy. Swipe right to add item to cart.
Veg Item. Mushroom Matar Masala. Costs: 440 rupees, Description: Button mushroms and green peas in a brown onion gravy. Swipe right to add item to cart.
Veg Item. Sarson Ka Saag. Costs: 480 rupees, Description: A blend of slow simmered mustard greens and spinach with dollops of butter. A winter favoutire! Best acoompanied with makki ki roti. Swipe right to add item to cart.
Veg Item. Masaledar Bhindi. Costs: 390 rupees, Description: Okra cooked with onions and flavoured with a hint of dry mango. Swipe right to add item to cart.
Veg Item. Baingan Ka Bharta. Costs: 410 rupees, Description: Eggplant at its best. Swipe right to add item to cart.
Veg Item. Jeeray Wale Aloo. Costs: 380 rupees, Description: Potatoes tempered with cumin seeds in a tangy masala. Swipe right to add item to cart.
Veg Item. Vegetable Kofta. Costs: 440 rupees, Description: Soft dumplings of mixed vegetables, served in a rich brown onion gravy. Swipe right to add item to cart.
Veg Item. Adraki Aloo Gobi. Costs: 380 rupees, Description: Potatoes and cauliflower tossed with spices. Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 490 rupees, Description: Chicken in tomato gravy with fenugreek, fresh cream and generous amounts of butter. This item is customizable. Swipe right to add item to cart.
Non-veg item. Bhuna Chicken. Costs: 490 rupees, Description: Braised chicken in a brown onion and coriander gravy. Swipe right to add item to cart.
Non-veg item. Methi Chicken. Costs: 490 rupees, Description: Chicken gravy prepared with fresh 'methi' (fenugreek) leaves. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 510 rupees, Description: Boneless chicken 'tikkas' cooked in the tandoor and then tossed in a brown onion gravy. Swipe right to add item to cart.
Non-veg item. Raada Chicken. Costs: 530 rupees, Description: The authority special, a chicken meat and mince combo. Swipe right to add item to cart.
Non-veg item. Staff Chicken. Costs: 490 rupees, Description: A soupy chicken curry, the staff favourite. Best enjoyed with piping hot steamed rice or khameeri roti. Swipe right to add item to cart.
Non-veg item. Tariwala Chicken. Costs: 490 rupees, Description: Home-style chicken curry. Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 310 rupees, Description: Eggs in a brown onion gravy. Swipe right to add item to cart.
Non-veg item. Bhuna Mutton. Costs: 590 rupees, Description: Braised mutton in a brown onion gravy. Swipe right to add item to cart.
Non-veg item. Railway Mutton Curry. Costs: 620 rupees, Description: Robust mutton curry with potatoes. Swipe right to add item to cart.
Non-veg item. Raada Mutton. Costs: 650 rupees, Description: The authority special, a combination of mutton meat and mince. Swipe right to add item to cart.
Non-veg item. Saag Meat. Costs: 650 rupees, Description: Mutton and spinach with burnt garlic tempering. Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 620 rupees, Description: Mutton cooked in its own fat with yogurt and pounded fennel seeds. Swipe right to add item to cart.
Non-veg item. Dhania Keema Matar. Costs: 610 rupees, Description: A minced mutton delicacy with green peas and fresh coriander. Swipe right to add item to cart.
Veg Item. Dal Makhanwali. Costs: 410 rupees, Description: A black lentil delicacy simmered overnight on the tandoor, finished with cream and butter. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 390 rupees, Description: Yellow moong lentil with onion and tomato tempering. Swipe right to add item to cart.
Veg Item. Raajma. Costs: 390 rupees, Description: Red kidney beans. Swipe right to add item to cart.
Veg Item. Pindi Chole. Costs: 410 rupees, Description: Chickpeas, pomegranate seeds and roasted spices. Swipe right to add item to cart.
Veg Item. Palak Dal. Costs: 410 rupees, Description: A dal made of yellow moong lentil and spinach. Swipe right to add item to cart.
Non-veg item. Prawn Masala. Costs: 680 rupees, Description: Semi-dry prawn preparation with chopped onion and tomato masala. Swipe right to add item to cart.
Non-veg item. Fish Masala. Costs: 650 rupees, Description: Semi-dry seer fish preparation made with chopped onion and tomato masala. Swipe right to add item to cart.
Non-veg item. Fish Curry. Costs: 650 rupees, Description: Boneless seer fish in a brown onion and coriander gravy. Swipe right to add item to cart.
Non-veg item. Prawn Curry. Costs: 680 rupees, Description: Prawns in a brown onion and coriander gravy. Swipe right to add item to cart.
Veg Item. Chilly Garlic Naan. Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Naan. Costs: 75 rupees, Description: Bread made with fine flour. This item is customizable. Swipe right to add item to cart.
Veg Item. Khameeri Roti. Costs: 75 rupees, Description: Fermented whole wheat bread. Swipe right to add item to cart.
Veg Item. Roomali Roti. Costs: 65 rupees, Description: Paper thin flatbread made with fine flour. Swipe right to add item to cart.
Veg Item. Stuffed Kulcha. Costs: 140 rupees, Description: Stuffed fine flour bread. This item is customizable. Swipe right to add item to cart.
Veg Item. Laccha Paratha. Costs: 70 rupees, Description: Layered whole wheat bread. This item is customizable. Swipe right to add item to cart.
Veg Item. Stuffed Paratha. Costs: 140 rupees, Description: Stuffed whole wheat bread This item is customizable. Swipe right to add item to cart.
Veg Item. Missi Roti. Costs: 80 rupees, Description: Bread made with gram flour, chopped onions & green chillies. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 55 rupees, Description: Whole wheat bread. This item is customizable. Swipe right to add item to cart.
Veg Item. Makki Ki Roti. Costs: 86 rupees, Description: Bread made with maize flour. Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 65 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken. Costs: 380 rupees, Description: Succulent spring chicken marinated in yogurt and spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Highway Chicken Tikka. Costs: 490 rupees, Description: Boneless chicken marinated with pounded red chilli flakes. Swipe right to add item to cart.
Non-veg item. Gilafi Kebab. Costs: 510 rupees, Description: Kebabs cooked with a 'Gilaf' which means a cover. Chicken mince coated with finely chopped vegetables. Swipe right to add item to cart.
Non-veg item. Kaali Mirch Tikka. Costs: 490 rupees, Description: Boneless chicken made with freshly pounded black pepper. Swipe right to add item to cart.
Non-veg item. Malai Chandi Tikka. Costs: 490 rupees, Description: Boneless chicken cubes in a cream and cashew nut marinade. Swipe right to add item to cart.
Non-veg item. Lasooni Tikka. Costs: 490 rupees, Description: Boneless chicken made with pounded garlic marinade. Swipe right to add item to cart.
Non-veg item. Kalmi Kebab. Costs: 370 rupees, Description: Chicken mince stuffed drumsticks. Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 440 rupees, Description: Boneless version of the tandoori chicken. Swipe right to add item to cart.
Non-veg item. Afghani Tangdi. Costs: 510 rupees, Description: A royal kebab of chicken, cream and cashew nut rub. Swipe right to add item to cart.
Non-veg item. Zafrani Tikka. Costs: 510 rupees, Description: Boneless chicken in a rich yogurt and cream marinade infused with saffron. Swipe right to add item to cart.
Non-veg item. Sabja Kebab. Costs: 460 rupees, Description: Boneless chicken with a mint and coriander rub. Swipe right to add item to cart.
Non-veg item. Methi Malai Tikka. Costs: 490 rupees, Description: Boneless chicken marinated in cream, cashew nut, and finely chopped fresh methi leaves. Swipe right to add item to cart.
Non-veg item. Bukni Kebab. Costs: 640 rupees, Description: A minced mutton kebab made with finely chopped onions and pounded red chillies. A hot favourite. Swipe right to add item to cart.
Non-veg item. Barrah Kebab. Costs: 640 rupees, Description: Succulent mutton chops. Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kebab. Costs: 640 rupees, Description: A juicy mutton mince kebab flavoured with royal cumin and saffron. Swipe right to add item to cart.
Non-veg item. Seekh Do Rukhi. Costs: 720 rupees, Description: A double layered kebab made with minced chicken and mutton, stuffed with cheese. Swipe right to add item to cart.
Non-veg item. Galouti Kebab. Costs: 640 rupees, Description: Our take on the legendary kebab from the famous lanes of Lucknow, made of lamb mince and spices, rolled as a patty and shallow fried. Served along with cocktail breads and radish relish. Swipe right to add item to cart.
Non-veg item. Nawabi Boti. Costs: 640 rupees, Description: Boneless mutton tikkas. Swipe right to add item to cart.
Veg Item. Palki Paneer. Costs: 480 rupees, Description: Cottage cheese stuffed with spinach. Swipe right to add item to cart.
Veg Item. Bewazni Paneer Tikka. Costs: 410 rupees, Description: Melt in mouth cottage cheese flavoured with carom seeds. This item is customizable. Swipe right to add item to cart.
Veg Item. Tandoori Gobi. Costs: 380 rupees, Description: Grilled Cauliflower florets. Swipe right to add item to cart.
Veg Item. Hari Bhari Tikki. Costs: 380 rupees, Description: Mashed vegetable cutlets stuffed with cheese. Swipe right to add item to cart.
Veg Item. Tandoori Khumb. Costs: 410 rupees, Description: Cottage cheese stuffed button mushrooms. Swipe right to add item to cart.
Veg Item. Tandoori Broccoli. Costs: 410 rupees, Description: Grilled Broccoli florets. Swipe right to add item to cart.
Veg Item. Beetroot Tikki. Costs: 380 rupees, Description: Beetroot and potato cutlets. Swipe right to add item to cart.
Veg Item. Makki Tikki. Costs: 380 rupees, Description: Sweet Corn and potato cutlets. Swipe right to add item to cart.
Veg Item. Bharwan Aloo. Costs: 390 rupees, Description: Loaded potato pinwheels. Swipe right to add item to cart.
Veg Item. Masala Roasted Papad. Costs: 150 rupees, Description: Papad topped with finely chopped onions and tomatoes. Swipe right to add item to cart.
Veg Item. Plain Roasted Papad. Costs: 100 rupees, Description: Thin cracker made of urad lentil and pounded black pepper. Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 500 rupees, Description: Chicken, basmati rice, herbs and spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 590 rupees, Description: Mutton, basmati rice, herbs and spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Biryani. Costs: 370 rupees, Description: Basmati rice, herbs and spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 370 rupees, Description: Egg, basmati rice, herbs and spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tandoori Prawn. Costs: 680 rupees, Description: Prawns gently coated with herbs and spices and cooked in the tandoor. An ultimate delight for the prawn lover. Swipe right to add item to cart.
Non-veg item. Prawn Ghee Roast. Costs: 680 rupees, Description: Prawns cooked in 'desi ghee' (clarified butter) with a subtle hint of fenugreek. Swipe right to add item to cart.
Non-veg item. Tandoori Fish. Costs: 650 rupees, Description: Boneless seer fish marinated with spices and carom seeds. Swipe right to add item to cart.
Non-veg item. Tandoori Pomfret. Costs: 1200 rupees, Description: Boneless seer fish deep fried with a hint of carom seeds. Swipe right to add item to cart.
Veg Item. Hari Mirch Ka Achar (200g). Costs: 260 rupees, Description: In-house Green Chilly pickle. A crowd favourite. Swipe right to add item to cart.
Veg Item. Paneer (250g). Costs: 250 rupees, Description: Melt in mouth Malai Paneer all the way from Delhi. Swipe right to add item to cart.
Veg Item. Aam Ka Achar (200g). Costs: 280 rupees, Description: In-house Mango pickle Swipe right to add item to cart.
Veg Item. Gajar Shalgam Gobi Ka Achar (200g). Costs: 320 rupees, Description: In-house pickle made with carrots, turnips and cauliflower. (Seasonal. Only in Winters.) Swipe right to add item to cart.
Veg Item. Matthi Aur Achar Sampler. Costs: 260 rupees, Description: A combination of Matthi and two types of achar. Swipe right to add item to cart.
Veg Item. Matthi (200g). Costs: 200 rupees, Description: A flaky biscuit from the North-West region. Best accompanied with pickle and chai. Swipe right to add item to cart.
Veg Item. Namakpare. Costs: 200 rupees, Description: Crispy Indian Snack. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Roll. Costs: 260 rupees, Description: Boneless chicken cubes rolled in a roomali roti along with sliced onions and mint chutney. Swipe right to add item to cart.
Non-veg item. Mutton Seekh Roll. Costs: 300 rupees, Description: Minced mutton made into a 'seekh' and then rolled in a roomali roti along with sliced onions and mint chutney. Swipe right to add item to cart.
Veg Item. Paneer Tikka Roll. Costs: 230 rupees, Description: Grilled cottage cheese cubes rolled in a roomali roti along with sliced onions and mint chutney. Swipe right to add item to cart.
Veg Item. Veg Seekh Roll. Costs: 230 rupees, Description: Minced vegetables made into a 'seekh' and then rolled in a roomali roti along with sliced onions and mint chutney. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 230 rupees, Description: Cumin flavoured rice, sona masuri. Swipe right to add item to cart.
Veg Item. Tawa Vegetable Pullao. Costs: 370 rupees, Description: Assorted vegetables tossed in basmati rice. Swipe right to add item to cart.
Veg Item. Kesari Pullao. Costs: 410 rupees, Description: Saffron flavoured rice. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 180 rupees, Description: Parboiled 'sona masuri' rice. Swipe right to add item to cart.
Veg Item. Moong Dal Halwa. Costs: 220 rupees, Description: A pudding made of split moong lentil. Swipe right to add item to cart.
Veg Item. Rasgulla. Costs: 180 rupees, Description: Spongy dumplings soaked in a light sugar syrup. Swipe right to add item to cart.
Veg Item. Gajjar Ka Halwa (seasonal). Costs: 260 rupees, Description: Red carrot pudding with milk and 'khova'. (Seasonal) Swipe right to add item to cart.
Veg Item. Gulab Jamoon. Costs: 160 rupees, Description: Fried cottage cheese dumplings soaked in sugar syrup. Swipe right to add item to cart.
Veg Item. Phirnee. Costs: 190 rupees, Description: Silky ground rice pudding slow-cooked in milk. Swipe right to add item to cart.
Veg Item. Asli Lassi.. Costs: 160 rupees, Description: Yogurt based drink Swipe right to add item to cart.
Veg Item. Chaas. Costs: 160 rupees, Description: Spiced buttermilk, ginger and cumin. Swipe right to add item to cart.
Veg Item. Shikanji. Costs: 140 rupees, Description: Lemonade, cumin and ginger. Swipe right to add item to cart.
Veg Item. Jal Jeera. Costs: 140 rupees, Description: Cumin, ginger, mint and black pepper. Swipe right to add item to cart.
Veg Item. Aam Panna. Costs: 160 rupees, Description: Raw mango, black salt and fresh mint. Swipe right to add item to cart.
Veg Item. Aerated Beverages. Costs: 80 rupees, Description: Coke, Sprite, Fanta. This item is customizable. Swipe right to add item to cart.
Veg Item. Bottled Water. Costs: 60 rupees, Description: Packaged drinking water Swipe right to add item to cart.
Non-veg item. Murg Yakhni. Costs: 220 rupees, Description: Chicken broth in yogurt with a hint of black pepper. Swipe right to add item to cart.
Non-veg item. Pehelwan Ka Paya. Costs: 260 rupees, Description: A soup of lamb trotters. Swipe right to add item to cart.
Veg Item. Palak Adrak Shorba. Costs: 180 rupees, Description: A soup of spinach and ginger. Swipe right to add item to cart.
Veg Item. Tomato Basil Shorba. Costs: 160 rupees, Description: Clear tomato soup with the goodness of fresh basil leaves. Swipe right to add item to cart.
Veg Item. Sabzion Ka Shorba. Costs: 160 rupees, Description: Assorted vegetables pureed with a touch of cream and spices. Swipe right to add item to cart.
Veg Item. Cucumber Raita. Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Boondi Raita. Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Onion Tomato Raita. Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Dahi. Costs: 85 rupees, Description: A small serving of plain yogurt. Swipe right to add item to cart.
Veg Item. Vinegar Onions. Costs: 65 rupees, Description: Onions soaked in Vinegar. Swipe right to add item to cart.
Non-veg item. Mutton Keema Pav. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Bedmi Poori Aloo. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Chole Bhature. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Aloo Paratha. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Asli Punjabi Lassi. Costs: 120 rupees, Swipe right to add item to cart.
Non-veg item. Fried Egg. Costs: 50 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Keema Paratha. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Paneer Bhurji Pav. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Paneer Thecha Paratha. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Kurkura Karela. Costs: 320 rupees, Description: Crispy bitter gourd tossed in a sweet and tangy sauce. Swipe right to add item to cart.
Veg Item. Kachumber Salad. Costs: 280 rupees, Description: A salad of freshly chopped tomatoes, cucumbers, carrots, onions and radish with a generous drizzle of olive oil and lemon juice. Swipe right to add item to cart.
Veg Item. Beansprout Salad. Costs: 250 rupees, Description: A tangy snack made using nutritious Moth bean sprouts and finely chopped onions and tomatoes. Swipe right to add item to cart.
Treat is a popular food destination in Indiranagar, Bangalore, known for serving delicious North Indian food. Customers can order from Treat for fresh preparation, satisfying portions, and flavorful dishes.
Kalmi Kebab is one of the popular dishes at Treat. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Indiranagar.
Lasooni Palak is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty North Indian food in Bangalore.
Customers prefer Treat for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves North Indian dishes along with options such as soft drinks, making it suitable for different food preferences.
Swiggy makes it easy to order food from Treat in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Treat in Indiranagar.
Indiranagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.