Udupi Shree Krishna 1979 (Usk)

Veg Item. Paneer Lababdar. Costs: 410 rupees, Description: A Mild Preparation of Cottage Cheeses Simmered in Tomato and Chopped masala with Butter Swipe right to add item to cart.

Veg Item. Kolhapuri Vegetable. Costs: 335 rupees, Description: Serves 1 | Diced Vegetables tossed in Kolhapuri Masala Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 420 rupees, Description: Cottage Cheeses cooked In tanddor Simmered in tomato and onion paste Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 380 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 460 rupees, Description: Fenugreek and Green Peas in a creamy gravy Swipe right to add item to cart.

Veg Item. Handi Vegetable. Costs: 360 rupees, Description: A Spicy Preparation Of Mixed Vegetable Simmered In Chopped Masala Swipe right to add item to cart.

Veg Item. Paneer Shahi Korma. Costs: 445 rupees, Description: Fenugreek and Green Peas in a creamy gravy Swipe right to add item to cart.

Veg Item. Navratan Kurma. Costs: 430 rupees, Description: Spicy Potato dish sauteed in typical North Indian Pickle masala Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 420 rupees, Description: Shallow fried stuffed Paneer in a creamy onion and tomato based gravy Swipe right to add item to cart.

Veg Item. Kadhai Vegetable. Costs: 335 rupees, Description: Serves 1 | A Spicy Preparation Of Mixed Vegetable Simmered In Chopped Masala Swipe right to add item to cart.

Veg Item. Paneer Burji. Costs: 430 rupees, Swipe right to add item to cart.

Veg Item. Matar Mushroom Hara Pyaz. Costs: 390 rupees, Description: Serves 1 | Fresh Mushroom Cooked In Chopped Masala And Indian Herbs Swipe right to add item to cart.

Veg Item. Methi Matar Malai. Costs: 395 rupees, Description: Fenugreek and Green Peas in a creamy gravy Swipe right to add item to cart.

Veg Item. Kolhapuri Paneer. Costs: 395 rupees, Description: Serves 1 | Paneer tossed in Kolhapuri Masala Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 410 rupees, Description: Paneer Cooked In Tomato And Cashew Nut Gravy Swipe right to add item to cart.

Veg Item. Vegetable Dihati. Costs: 395 rupees, Swipe right to add item to cart.

Veg Item. Lasuni Paneer. Costs: 405 rupees, Description: Vegetable cooked in garlic flavoured curry sauce Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 290 rupees, Description: Potato sauteed with Fenugreek in Indian Masalas Swipe right to add item to cart.

Veg Item. Subj Khada Masala. Costs: 375 rupees, Description: Khada Masala Ke Sath Bhuna Huwa Assorted Vegetable Swipe right to add item to cart.

Veg Item. Peshawari Paneer. Costs: 405 rupees, Description: Paneer cooked with grouned spices and fresh cream with the aroma of kasuri Methi. Swipe right to add item to cart.

Veg Item. Chaap Do Pyaaza. Costs: 385 rupees, Description: A Spicy Preparation Of Soya Chap Simmered In Tomato And Vegetable Curry Swipe right to add item to cart.

Veg Item. Chaap Hyderabadi. Costs: 385 rupees, Description: Khada Masala Ke Sath Bhuna Huwa Tandoori Soya Swipe right to add item to cart.

Veg Item. Paneer Dhaniya Adraki. Costs: 395 rupees, Description: Paneer finensed in an onion gravy with Chopped Coriander and Ginger Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 385 rupees, Description: Mild Preparation Of Paneer & Green Peas Simmered In Onion Gravy Finished With Ginger Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 350 rupees, Description: Potato sauteed in cumin seeds Swipe right to add item to cart.

Veg Item. Aloo Hing Dhaniya. Costs: 340 rupees, Description: Serves 1 | Hing Scented Pre Boiled Potato garnished with Chopped Coriander Swipe right to add item to cart.

Veg Item. Aloo Achari. Costs: 350 rupees, Description: Spicy Potato dish sauteed in typical North Indian Pickle masala. Swipe right to add item to cart.

Veg Item. Peshawari Vegetable. Costs: 335 rupees, Description: Serves 1 | Vegetable cooked with grouned spices and fresh cream with the aroma of kasuri Methi. Swipe right to add item to cart.

Veg Item. Lasuni Vegetable. Costs: 335 rupees, Description: Vegetable cooked in garlic flavoured curry sauce Swipe right to add item to cart.

Veg Item. Toofani Vegetable. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Channa Masala Dry. Costs: 310 rupees, Description: Chickpeas cooked with tomato and onion paste and Indian masala allowed to cook till it reaches a semi dry consistency Swipe right to add item to cart.

Veg Item. Channa Masala Gravy. Costs: 290 rupees, Description: Chickpeas cooked with tomato and onion paste and Indian masala Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 275 rupees, Description: Potato cooked in spinach paste Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 225 rupees, Description: Potato and green peas cooked in tomato and onion paste Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 225 rupees, Description: Potato and green peas cooked in tomato and onion paste Swipe right to add item to cart.

Veg Item. Teen Mirch ka Paneer. Costs: 420 rupees, Description: A Spicy Preparation Of Cottage Cheeses And Three Bell Pepper Simmered In Tomato And Chopped Curry Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 170 rupees, Description: Serves 1 | Soft crispy and delicious dosa filled with mashed potato bhaji and served with flavorful chutney and sambhar. This item is customizable. Swipe right to add item to cart.

Veg Item. Neer Dosa. Costs: 215 rupees, Description: Serves 1 | Neer Dosa is a traditional South Indian crepe that is made from a batter of rice and water, which gives it a unique texture and flavor. The batter is very thin, delicate and translucent and is typically served with red coconut chutney and sambar This item is customizable. Swipe right to add item to cart.

Veg Item. Sada Dosa. Costs: 145 rupees, Description: Serves 1 | Tawa- toasted, crispy dosas made from rice batter. Always a good option and made with love and care This item is customizable. Swipe right to add item to cart.

Veg Item. Mysore Masala. Costs: 250 rupees, Description: Serves 1 | Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with a simple coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Tomato Onion Uttapam. Costs: 190 rupees, Description: Plain Uttapam is a traditional South Indian dish that is similar to a thick pancake made from a fermented batter of rice and urad dal topped with chopped tomatoes and onions. The dish is typically served with coconut chutney and sambar Swipe right to add item to cart.

Veg Item. Rava Masala. Costs: 240 rupees, Description: Rava dosa is a popular variant of the dosa. These are crispy, netted and thin crepes made with rava and rice flour served with mashed masala bhaji, a tasty coconut chutney and sambar Swipe right to add item to cart.

Veg Item. Onion Rava Sada. Costs: 225 rupees, Description: Onion Rava Sada Dosa is a popular South Indian crepe made from a batter consisting of rava and rice flour topped with a generous amount of sauteed onions and served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Mysore Sada. Costs: 230 rupees, Description: Mysore Sada Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and served with a simple coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Rava Sada. Costs: 205 rupees, Description: Rava dosa is a popular variant of the dosa. These are crispy, netted and thin crepes made with rava and rice flour. Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 190 rupees, Description: Plain Uttapam is a traditional South Indian dish that is similar to a thick pancake made from a fermented batter of rice and urad dal topped with chopped onions. The dish is typically served with coconut chutney and sambar Swipe right to add item to cart.

Veg Item. Mysore Rava Masala. Costs: 290 rupees, Description: Mysore Masala Dosa is a rice flour and rava pancake that has a chilli and garlic chutney spread on the inside and stuffed with a mashed potato bhaji and served with a simple coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Ragi Dosa Masala. Costs: 310 rupees, Description: Ragi Sada Dosa made from a batter of ragi flour, rice flour, and waterand is cooked on a griddle until crisp and stuffed with a mashed potato bhaji. Ragi Sada Dosa has a distinct nutty flavor and is often preferred by those who are health-conscious due to its high nutritional value and is served with coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Ragi Dosa Sada. Costs: 275 rupees, Description: Ragi Sada Dosa made from a batter of ragi flour, rice flour, and water and is cooked on a griddle until crisp. Ragi Sada Dosa has a distinct nutty flavor and is often preferred by those who are health-conscious due to its high nutritional value and is served with coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Onion Rava Masala. Costs: 265 rupees, Description: Onion Rava Masala Dosa is a popular South Indian crepe made from a batter consisting of rava and rice flour topped with a generous amount of sauteed onions and stuffed with mashed potato bhaji served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Uttapam. Costs: 180 rupees, Description: Uttapam is a traditional South Indian dish that is similar to a thick pancake made from a fermented batter of rice and urad dal. The dish is typically served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Schezwan Masala Dosa. Costs: 275 rupees, Description: Schezwan Masala Dosa is a fusion dish that combines the traditional South Indian crepe with spicy Indo-Chinese flavors. The dosa is made from a fermented batter of rice and urad dal, and it is topped with a spicy and tangy sauce made from Schezwan chilies and garlic. Schezwan Sada Dosa is typically served with coconut chutney and sambar, and it is a popular street food in India. This item is customizable. Swipe right to add item to cart.

Veg Item. Neer Masala Dosa. Costs: 250 rupees, Description: A spicy version of Neer Dosa served with a jaggery chutney, an orange chutney and sambar This item is customizable. Swipe right to add item to cart.

Veg Item. Mysore Rava Sada. Costs: 250 rupees, Description: Mysore Sada Dosa is a rice flour and rava pancake that has a chilli and garlic chutney spread on the inside and served with a simple coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Schezwan Sada Dosa. Costs: 215 rupees, Description: Schezwan Sada Dosa is a fusion dish that combines the traditional South Indian crepe with spicy Indo-Chinese flavors. The dosa is made from a fermented batter of rice and urad dal, and it is topped with a spicy and tangy sauce made from Schezwan chilies and garlic. The sauce is spread generously over the dosa, giving it a fiery kick and a distinct flavor. Schezwan Sada Dosa is typically served with coconut chutney and sambar, and it is a popular street food in India. This item is customizable. Swipe right to add item to cart.

Veg Item. Vager Dosa. Costs: 230 rupees, Description: Vager Dosa or Ghee dosa is made from fermented batter of rice and urad dal. The batter is spread on a hot griddle or tawa and cooked until crispy and golden brown and is then brushed with ghee, a type of clarified butter that is commonly used in Indian cuisine, which gives it a rich and buttery flavor. It is served with coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Tomato Omelette. Costs: 180 rupees, Description: A savory and satisfying dosa filled with a flavorful tomato omelette mixture. Swipe right to add item to cart.

Veg Item. Idli. Costs: 120 rupees, Description: Serves 1 | 2 pieces of delicious rice cakes seerved with sambhar and chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Medu Wada. Costs: 160 rupees, Description: Serves 1 | Deep-fried savoury snack, made from urud dhal and other spices, served with chutney Swipe right to add item to cart.

Veg Item. Idli Wada. Costs: 155 rupees, Description: A crispy and savory South Indian delicacy perfect for any time of day. Single idli and a single medu wada served together for those who love to have them together! This item is customizable. Swipe right to add item to cart.

Veg Item. Upma. Costs: 165 rupees, Description: Upma is a savory and hearty breakfast dish made with rava that is cooked with vegetables, spices, and herbs. It is a popular dish that is enjoyed throughout India and is known for its simplicity and versatility. It is typically served hot, garnished with freshly chopped coriander leaves and can also be served as a snack or light lunch. Swipe right to add item to cart.

Veg Item. Ghee Podi Thatte Idli. Costs: 205 rupees, Swipe right to add item to cart.

Veg Item. Thatte Idli. Costs: 180 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Idli Fry. Costs: 205 rupees, Description: Idli fry is a popular South Indian snack made from idlis that are shallow fried until crispy and golden brown.The fried idlis are typically served hot with a side of tomato ketchup. It is a great way to add a twist to the traditional idlis and enjoy them in a different avatar. This item is customizable. Swipe right to add item to cart.

Veg Item. Dahi Vada. Costs: 205 rupees, Description: Dahi vada consists of fried lentil dumplings (vadas) that are soaked in a sweet and tangy yogurt sauce and garnished with a variety of spices and chutneys. Dahi vada is a delicious and refreshing snack that is perfect for summer. Swipe right to add item to cart.

Veg Item. Pineapple Sheera. Costs: 150 rupees, Description: Pineapple Sheera is a delicious and aromatic dessert that is made by cooking rava with ghee , sugar, and flavored with juicy and sweet pineapple pieces.The dish is finished with a touch of chopped nuts and is usually served hot as a sweet treat after a meal. The combination of the fruity and nutty flavors with the texture of the rava makes it a delight for the senses. Swipe right to add item to cart.

Veg Item. Rasam Wada. Costs: 170 rupees, Description: Rasam is a spicy and tangy soup-like dish made with tamarind juice, tomato, and a blend of spices such as cumin, coriander, and pepper.The wada is a deep-fried savory donut made with urad dal and spices. the wada is first placed in a bowl or plate, and then the hot rasam is poured over it. The dish is garnished with fresh coriander leaves. Swipe right to add item to cart.

Veg Item. Sajjige Roti. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Dahi Idli. Costs: 190 rupees, Description: Dahi idli mix is a popular breakfast and snack option made with fermented rice and lentil batter and served with a sweet yogurt-based dip. The combination of fermented rice and lentil batter and the sweet yogurt topping makes it a delicious and satisfying meal that can be enjoyed at any time of the day. This item is customizable. Swipe right to add item to cart.

Veg Item. Potato Bonda. Costs: 180 rupees, Description: Potato bonda is a popular snack from South India that consists of mashed potato filling coated in a chickpea flour batter and deep-fried until crispy and golden brown that is served with a coconut chutney. It is a delicious and crispy snack that is perfect for any time of the day. Swipe right to add item to cart.

Veg Item. Stuffed Paneer Kulcha. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Paneer Stuffed Paratha. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Pyaz Stuffed Paratha. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Aloo Stuffed Paratha. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Gobhi Stuffed Paratha. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 120 rupees, Description: A must have indian flatbread brushed with butter, perfect to have with our north indian curries! Swipe right to add item to cart.

Veg Item. Aloo Kulcha. Costs: 215 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 250 rupees, Description: A comforting fusion of lentils and rice cooked to perfection, making it the ultimate comfort food for any time of day. Swipe right to add item to cart.

Veg Item. Tava Pulav. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Biryani. Costs: 465 rupees, Description: Serves 1 This item is customizable. Swipe right to add item to cart.

Veg Item. Navratan Biryani. Costs: 395 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Pulao. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Aachari Biryani. Costs: 395 rupees, Description: Serves 1 This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 335 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Palak Khichdi. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Steamed Basmati Rice. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Vegetable Fried Rice. Costs: 265 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Triple Schezwan Rice. Costs: 455 rupees, Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 360 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 360 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Hong Kong Noodle. Costs: 325 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Schezwan Fried Rice. Costs: 300 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Hong Kong Fried Rice. Costs: 325 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Hakka Noodle. Costs: 275 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Schezwan Noodles. Costs: 300 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Sweet Upwas Kachori. Costs: 215 rupees, Description: Sweet Upwas Kachori is a sweet pastry filled with a mixture of grated coconut, sugar, nuts, and aromatic spices like cardamom and nutmeg. The pastry dough is made from gluten-free flours like potato starch and is deep-fried until golden brown and crispy. It is served with sweetened yogurt. This dish is a great option for those with dietary restrictions, including vegans and gluten-free eaters. Swipe right to add item to cart.

Veg Item. Sabudana Wada. Costs: 180 rupees, Description: Sabudana Vada is made from soaked and drained tapioca pearls, mashed potatoes, roasted peanuts, and a mix of aromatic spices. The mixture is formed into small patties and deep-fried until crispy and golden brown. It is typically served with sweetened yogurt and is a common snack during the fasting season. Sabudana Vada is a gluten-free and vegan-friendly snack, making it a great option for those with dietary restrictions. Swipe right to add item to cart.

Veg Item. Sabudana Khichdi. Costs: 180 rupees, Description: Serves 1 | A must have for anyone fasting. Served with sweetened curd Swipe right to add item to cart.

Veg Item. Missal Pav. Costs: 160 rupees, Description: Misal Pav is a popular street food from Maharashtra. It is a spicy and flavorful curry made from sprouted mung beans, cooked with a blend of aromatic spices and topped with a mix of crunchy savory snacks, like sev, peanuts, and chiwda, and finely chopped onions and cilantro. It is usually served with a side of lemon wedges served with two peices of Bombay Pav. Swipe right to add item to cart.

Veg Item. Dilli Ke Chole Bhature. Costs: 335 rupees, Description: Cholle Bhature is a spicy chickpea curry, called cholle, and deep-fried leavened bread, called bhature. The dish is garnished with chopped onions, fresh cilantro, and serrved with a slice of lemon and chopped onions.The bread has a fluffy texture and pairs perfectly with the spicy and flavorful chickpea curry. Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 290 rupees, Description: Paneer Pakoda is a snack made from sliced paneer coated with a batter of chickpea flour and spices, and deep-fried until crispy and golden brown. It is served hot and crispy, accompanied by chutneys like mint chutney and tomato ketchup. Best enjoyed with a cup of hot tea or coffee. Swipe right to add item to cart.

Veg Item. Balle Balle Dahi Bhalle. Costs: 265 rupees, Description: Dahi Bhalle is a snack made from deep-fried dumplings, called bhalle, that are soaked in thick and creamy yogurt and garnished with a mix of spices and chutneys. The dumplings are made from ground urad dal, which is a type of lentil, mixed with spices and deep-fried until golden brown and crispy on the outside and soft on the inside. The dish is then topped with sweet and tangy tamarind chutney, spicy green chutney and red chili powder, giving it a perfect balance of flavors. Dahi Bhalle is typically served chilled and is a popular snack during the hot summer months in India. Swipe right to add item to cart.

Veg Item. Ussal Pav. Costs: 190 rupees, Description: Ussal Pav is a popular street food dish from the state of Maharashtra. The dish consists of a spicy and flavorful curry made from sprouted mung beans cooked with a blend of aromatic spices, onions, and tomatoes.The Ussal is served hot and topped with farsan and is accompanied by two pieces of Bombay Pav. Swipe right to add item to cart.

Veg Item. Dahi Missal Pav. Costs: 170 rupees, Description: Misal Pav is a popular street food from Maharashtra. It is a spicy and flavorful curry made from sprouted mung beans, cooked with a blend of aromatic spices and topped with a mix of crunchy savory snacks, like sev, peanuts, and chiwda, finely chopped onions, cilantro and curd. It is usually served with a side of lemon wedges served with two peices of Bombay Pav. Swipe right to add item to cart.

Veg Item. Juhu beach ki Pav Bhaji. Costs: 275 rupees, Description: Juhu Beach ki Pav Bhaji is a popular Indian street food dish that consists of a spicy vegetable curry made with potatoes, tomatoes, onions, and a variety of spices, served with soft buttered buns. It is usually garnished with coriander leaves, and a dollop of butter and served with chopped onions and a slice of lime. This dish is a delicious and filling snack that makes you reminisce of the Pav Bhaji served at the stalls near Juhu beach. Swipe right to add item to cart.

Veg Item. Cheese Pav Bhaji. Costs: 325 rupees, Description: Cheese Pav Bhaji is a delicious twist on the classic street food, with a generous topping of grated cheese on top of the spicy and tangy bhaji. Served with soft and buttery pav buns, it's a satisfying and indulgent meal that's perfect for cheese lovers. Swipe right to add item to cart.

Veg Item. Cheese Masala Pav. Costs: 300 rupees, Description: Cheese Masala Pav is a popular street food in India, made with diced buttered pav bread tossed in a spicy, tangy mixture of mashed vegetables, tomato, onion, garlic, and Indian spices topped with generous amounts of melted cheese. It is served hot and is a delicious and satisfying snack for cheese lovers. Swipe right to add item to cart.

Veg Item. Street Style Khada Pav Bhaji. Costs: 290 rupees, Description: Khada Pav Bhaji is a variation of the popular Indian street food, Pav Bhaji, where the vegetables are cooked and mashed coarsely, giving the dish a chunky texture. The dish is served with warm buttered bread rolls, known as Pav, and garnished with chopped onions, coriander leaves, and a dash of lemon juice. Swipe right to add item to cart.

Veg Item. Plain Masala Pav. Costs: 275 rupees, Description: Masala pav is a popular street food in India made with diced buttered pav bread tossed in a spicy, tangy mixture of mashed vegetables, tomato, onion, garlic, and Indian spices. It is garnished with chopped onions and coriander leaves and served with a wedge of lemon. Swipe right to add item to cart.

Veg Item. Jain Pav Bhaji. Costs: 265 rupees, Description: Jain Pav Bhaji is a popular Indian vegetarian street food made without onion and garlic. It is a spicy and flavorful mixed vegetable curry served with soft buttered bread rolls called pav. It is a perfect dish for those who follow Jain dietary restrictions or prefer a mild, yet delicious meal. Swipe right to add item to cart.

Veg Item. Paneer Pav Bhaji. Costs: 310 rupees, Description: Paneer Pav Bhaji is a vegetarian Indian dish that consists of a spicy mixture of mashed vegetables, such as potatoes, peas, tomatoes, onions, and chunks of paneer served with a side of soft buttered Pav Swipe right to add item to cart.

Veg Item. Butter Pav. Costs: 35 rupees, Description: Serves 1 | 2 pieces of soft Bombay Pav Swipe right to add item to cart.

Veg Item. Mushroom Pav Bhaji. Costs: 310 rupees, Description: Mushroom Pav Bhaji is a twist on the classic Indian street food dish. It's made with a blend of mashed vegetables, spices, and sauteed mushrooms served with buttery Pav buns. It's a delicious and hearty vegetarian option. Swipe right to add item to cart.

Veg Item. Mushroom Galouti. Costs: 460 rupees, Description: Mushroom Galouti is a vegetarian version of the famous Galouti kebab, made with finely minced mushrooms, spices, and herbs. The mixture is then shaped into small patties and shallow-fried until golden brown and is served on a slice of lacha paratha. This melt-in-your-mouth delicacy is served with mint chutney, sliced onions, and lemon wedges. Swipe right to add item to cart.

Veg Item. Amritsari Paneer Tikka. Costs: 450 rupees, Description: Amritsari Paneer Tikka is a classic North Indian appetizer made with marinated cubes of paneer cheese, skewered and cooked to perfection in a traditional clay oven. Served with mint chutney and lemon wedges. Swipe right to add item to cart.

Veg Item. Tandoori Soya Chaap. Costs: 430 rupees, Description: Tandoori Soya Chaap is a vegetarian appetizer made by marinating soya chaap in a blend of tandoori spices, yoghurt, and lemon juice. The marinated soya chaap is then grilled in a tandoor oven until tender and juicy, and served hot with mint chutney and sliced onions. It is a delicious and healthy option for vegetarians and protein lovers alike. Swipe right to add item to cart.

Veg Item. Dahi Ke Kabab. Costs: 455 rupees, Description: Dahi ke kebab is a vegetarian Indian appetizer made with hung curd, grated paneer, and spices. The mixture is shaped into small kebabs, coated with breadcrumbs, and deep-fried until golden brown. These crispy and creamy kebabs are then served hot with mint chutney and sliced onions. The tangy flavor of the hung curd combined with the creaminess of the paneer and the crunch of the breadcrumbs makes for a delicious and satisfying appetizer that is sure to please your taste buds. Swipe right to add item to cart.

Veg Item. Malai Soya Chaap. Costs: 430 rupees, Description: Malai Soya Chaap is a vegetarian delicacy made from soybean. The dish is marinated with a creamy mixture of yoghurt, cashew,spices and cooked to perfection in a tandoor. Served hot and garnished with fresh coriander and onions, it is a perfect starter for any meal. Swipe right to add item to cart.

Veg Item. Paneer Tikka Kali Mirch. Costs: 450 rupees, Description: Paneer Tikka Kali Mirch is a popular Indian appetizer made with paneer marinated in a creamy mixture of yogurt,cashews, spices and black pepper. The paneer is then grilled until perfectly charred and served hot, making for a delicious and flavorful dish that is perfect for spice lovers. Swipe right to add item to cart.

Veg Item. Caramel Custard. Costs: 130 rupees, Description: Indulge in our creamy vegetarian caramel custard, made with milk and topped with caramel sauce for the perfect sweet treat Swipe right to add item to cart.

Veg Item. Gadbad. Costs: 380 rupees, Swipe right to add item to cart.

Veg Item. Filter Coffee Cake. Costs: 360 rupees, Description: Indulge in the rich flavors of a decadent filter coffee cake paired with a cold coffee shot to pour on the cake. Our version of a caffeine rich Tres Leches. Swipe right to add item to cart.

Veg Item. Mumbai Falooda. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Gooey Chocolate Brownie. Costs: 205 rupees, Description: Decadent and rich, this gooey chocolate brownie is the ultimate indulgence for dessert lovers. Swipe right to add item to cart.

Veg Item. Kasar Pista Kulfi. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Malai Kulfi. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Grilled Vegetable Cheese Sandwich. Costs: 310 rupees, Description: A layer of tomato, potato and onion followed by layer of green capsicum and onion mixed with mozzarella cheese Swipe right to add item to cart.

Veg Item. Paneer Tikka Grill. Costs: 370 rupees, Description: Our Paneer Tikka Grill Sandwich is a delicious fusion of Indian and Western flavors! This sandwich features marinated and grilled paneer with onions and bell peppers, served on toasted bread with a spread of mint chutney and a side of spicy fries. Perfect for those who love bold and spicy flavors! Swipe right to add item to cart.

Veg Item. Peri Peri Cottage Cheese Grill Sandwich. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Toast Veg Cheese Sandwich. Costs: 275 rupees, Description: A savory toasted sandwich filled with vegetables and melted cheese making it the great evening snack. Swipe right to add item to cart.

Veg Item. Bombay Masala Toast. Costs: 240 rupees, Description: Our Bombay Masala Toast Sandwich is a popular Indian street food, featuring a flavorful filling of mashed potatoes, onions, and spices, served on toasted bread with a crispy exterior. Perfect for a quick and satisfying meal on-the-go! Swipe right to add item to cart.

Veg Item. Plain Veg Cheese Sandwich. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Idli . Costs: 120 rupees, Description: 2 pieces of delicious rice cakes seerved with sambhar and chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Medu Wada . Costs: 160 rupees, Description: Deep-fried savoury snack, made from urud dhal and other spices, served with chutney Swipe right to add item to cart.

Veg Item. Masala Dosa . Costs: 170 rupees, Description: Soft crispy and delicious dosa filled with mashed potato bhaji and served with flavorful chutney and sambhar. This item is customizable. Swipe right to add item to cart.

Veg Item. Mangalore Buns . Costs: 215 rupees, Description: Mangalore Buns is a popular breakfast dish. It is a sweet and savory deep-fried bread made from mashed ripe bananas, all-purpose flour, curd, sugar, and spices like cumin and salt. The flattened dough is then deep-fried until it turns golden brown and puffs up with a crispy outer layer and a soft and fluffy inside.It is served hot and accompanied by a red coconut chutney. Swipe right to add item to cart.

Veg Item. Idli Vada. Costs: 155 rupees, Description: A single piece of soft and fluffy steamed rice cakes served with a single piece of crispy lentil fritters - a delightful breakfast choice. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Chilly Dry. Costs: 360 rupees, Description: Paneer Chilly is a popular Indo-Chinese dish made with succulent pieces of paneer, stir-fried with bell peppers, onions, and green chilies in a tangy, spicy sauce. The dish is garnished with fresh cilantro and served hot Swipe right to add item to cart.

Veg Item. Paneer Crispy. Costs: 385 rupees, Description: Paneer Crispy is a delicious appetizer made with paneer coated with a crispy batter and deep-fried until golden brown. The crispy vegetables are then tossed in spices and a tangy sauce. Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 300 rupees, Description: Our vegetable Manchurian is a flavorful Indo-Chinese dish that will excite your taste buds. Made with mixed vegetables dumplings, the dish is cooked in a tangy and spicy Manchurian sauce. The crispy and juicy dumplings are perfectly balanced with the flavors of garlic, ginger, and green chilies. Swipe right to add item to cart.

Veg Item. Paneer Manchurian Dry. Costs: 360 rupees, Description: Paneer Manchurian is a popular Indo-Chinese dish that combines crispy fried paneer with a tangy, spicy sauce. Our version of Paneer Manchurian features tender pieces of deep-fried golden and crispy paneer tossed in a mouthwatering sauce creating a perfect balance of sweet, spicy and tangy flavors. Swipe right to add item to cart.

Veg Item. Vegetable 65. Costs: 325 rupees, Description: Vegetable 65 is a popular vegetarian appetizer that originated in Southern India. It consists of a variety of vegetables such as cauliflower, baby corn, bell peppers, and onions, that are marinated in a spicy mixture of Indian spices and deep-fried to perfection. The dish gets its name from the number of spices used in the marinade. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 410 rupees, Description: Paneer 65 is a popular vegetarian appetizer that originated in Southern India. It consists of paneer tossed in a spicy mixture of Indian spices and deep-fried to perfection. The dish gets its name from the variety of spices used in the marinade. Swipe right to add item to cart.

Veg Item. GOLI BAJE + Sprite . Costs: 255 rupees, Description: Crispy, fluffy Goli Baje (Mangalore Bajji) served hot with chutney, perfectly paired with the refreshing, crisp lemon-lime taste of Sprite. Swipe right to add item to cart.

Veg Item. TOMATO ONION UTTAPAM + Sprite . Costs: 230 rupees, Description: Fluffy South Indian rice pancake topped with fresh tomatoes and onions, served with a refreshing Sprite. A satisfying meal combo. Swipe right to add item to cart.

Veg Item. UPMA + Sprite . Costs: 205 rupees, Description: Enjoy the classic comfort of UPMA paired perfectly with a refreshing, chilled Sprite. A delightful and satisfying meal combo. Swipe right to add item to cart.

Veg Item. MASALA DOSA + Sprite . Costs: 210 rupees, Description: Enjoy the perfect pairing: savory Masala Dosa served with a refreshing Sprite, enhanced with a special house spice blend. Swipe right to add item to cart.

Veg Item. MEDU WADA + Sprite . Costs: 200 rupees, Description: Enjoy the crispy, soft South Indian Medu Vada lentil fritters, a popular breakfast and snack, paired perfectly with a refreshing Sprite. Swipe right to add item to cart.

Veg Item. SADA DOSA + Sprite . Costs: 185 rupees, Description: Enjoy a crispy, mildly tangy Sada Dosa, a classic South Indian crepe made with rice and urad dal, perfectly paired with a refreshing Sprite. Swipe right to add item to cart.

Veg Item. IDLI + Sprite . Costs: 160 rupees, Description: Enjoy the perfect pairing: fluffy, steamed idli served with a crisp, refreshing Sprite. A classic Indian snack combination. Swipe right to add item to cart.

Veg Item. MANGALORE BUNS + Sprite . Costs: 255 rupees, Description: Sweet, fluffy Mangalore Buns deep-fried banana bread paired with the crisp, refreshing lemon-lime flavor of Sprite soda. Swipe right to add item to cart.

Veg Item. 10" Spicy Paneer Tikka Pizza. Costs: 565 rupees, Description: Paneer Tikka Tossed In Spicy Makhani Masala Topped With Mozzarella Cheese. This item is customizable. Swipe right to add item to cart.

Veg Item. 10" Vegetable Supreme Pizza. Costs: 550 rupees, Description: Exotic Vegetables tossed in italian herbs topped with mozzarela cheese This item is customizable. Swipe right to add item to cart.

Veg Item. 10" Farmhouse Pizza. Costs: 410 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. 10" Double Cheese Pizza. Costs: 410 rupees, Description: Indulge in a mouthwatering blend of gooey cheeses atop a perfectly baked crust. This item is customizable. Swipe right to add item to cart.

Veg Item. 10" Mushroom Pizza. Costs: 410 rupees, Description: Paneer Tikka Tossed In Makhani Sauce Topped With Mozzarella Cheese. This item is customizable. Swipe right to add item to cart.

Veg Item. 10" Barbeque Mushroom Pizza. Costs: 565 rupees, Description: Button mushroom tossed in barbeque sauce topped with mozzarella cheese This item is customizable. Swipe right to add item to cart.

Veg Item. Cream Of Mushroom. Costs: 290 rupees, Description: Cream of mushroom soup is a classic, comforting soup made with fresh mushrooms and a rich, creamy base. This soup is perfect for those who love earthy, savory flavors and want a warm and satisfying meal. Served hot with a garnish of fresh herbs, it's a great appetizer or main course on a cold day. Swipe right to add item to cart.

Veg Item. Tomato Dhaniya Shorba. Costs: 265 rupees, Description: Indian Spiced Tomato Soup Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 240 rupees, Description: Vegetable Manchow Soup is a spicy and flavorful Indo-Chinese soup made with mixed vegetables, and a variety of spices and sauces. This soup is perfect for those who love a little kick in their food served with a side of crispy noodles and is a great starter to any meal. Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 240 rupees, Description: Vegetable Sweet Corn Soup is a classic soup made with a blend of creamed corn and vegetable broth, loaded with fresh vegetables such as carrots, celery, and corn kernels. It is seasoned with soy sauce, vinegar, and black pepper to give it a tangy and savory taste. Swipe right to add item to cart.

Veg Item. Veg Hot and Sour Soup. Costs: 240 rupees, Description: Vegetable hot and sour soup is a spicy and tangy soup made with a variety of vegetables, such as carrots, cabbage, bell peppers, and mushrooms, and flavored with chili sauce, soy sauce, and vinegar. It is a popular Indo-Chinese dish and is perfect for those who love a bit of heat in their soup. Swipe right to add item to cart.

Veg Item. Palak Soup. Costs: 240 rupees, Description: Palak soup is a creamy and flavorful soup made with spinach, onions, garlic, and cream. Served hot, it is a healthy and comforting option for soup lovers. Swipe right to add item to cart.

Veg Item. Goli Baje. Costs: 215 rupees, Description: Goli Baje, also known as Mangalore Bajji, is a popular South Indian snack that originated in Mangalore. It has a rice flour and yogurt batter mixed with chopped onions, grated ginger, green chilies, curry leaves and a blend of spices which is then deep-fried until crispy and golden brown. It has a tangy flavor and is airy and light in texture. It is served hot and accompanied by a spicy coconut chutney. Swipe right to add item to cart.

Veg Item. Mangalore Buns. Costs: 215 rupees, Description: Mangalore Buns is a popular breakfast dish. It is a sweet and savory deep-fried bread made from mashed ripe bananas, all-purpose flour, curd, sugar, and spices like cumin and salt. The flattened dough is then deep-fried until it turns golden brown and puffs up with a crispy outer layer and a soft and fluffy inside.It is served hot and accompanied by a red coconut chutney. Swipe right to add item to cart.

Veg Item. Biscuit Roti. Costs: 215 rupees, Description: Serves 1 | Biscuit Rotti, is a crispy and flaky dish made from all-purpose flour, ghee, and water, rolled out thinly and packed with spices and sugar and deep fried until golden brown. The name biscuit roti is derived from its texture, which is similar to a crispy biscuit. Swipe right to add item to cart.

Veg Item. Sanjeera. Costs: 215 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Banana Milkshake. Costs: 260 rupees, Description: Indulge in our creamy Banana Milkshake, made with fresh bananas and rich milk. This classic drink is a perfect balance of sweetness and creaminess, with a smooth texture that will leave you feeling satisfied. Swipe right to add item to cart.

Veg Item. Chocolate Milkshake. Costs: 275 rupees, Description: Indulge in the rich and creamy goodness of our classic chocolate milkshake, made with premium chocolate syrup and blended with chilled milk to perfection. Perfect for chocolate lovers of all ages! Swipe right to add item to cart.

Veg Item. Vanilla Milkshake. Costs: 290 rupees, Description: Indulge in the creamy and smooth vanilla milkshake, made with rich vanilla ice cream and fresh milk. Perfectly sweetened, this classic drink is a great way to cool down and satisfy your sweet tooth. Swipe right to add item to cart.

Veg Item. Kulfi Milkshake. Costs: 260 rupees, Description: Kulfi milkshake is a thick and creamy milkshake made with traditional Indian kulfi, blended with chilled milk, and garnished with chopped nuts. It is a perfect blend of sweet and nutty flavors, with a rich texture that will leave you feeling satisfied and refreshed. Swipe right to add item to cart.

Veg Item. Salted Caramel Milkshake. Costs: 370 rupees, Description: Indulge in the rich and creamy goodness of this decadent salted caramel milkshake Swipe right to add item to cart.

Veg Item. Kitkat Milkshake. Costs: 395 rupees, Swipe right to add item to cart.

Veg Item. Paneer Gheeroast. Costs: 455 rupees, Description: Paneer Ghee Roast is a our take on the popular South Indian dish that is known for its fiery red color and spicy taste. It is made with paneer that is sauteed in a blend of spices and then cooked in ghee. The dish is finished with a sprinkle of fresh curry leaves. The smoky and tangy flavors of the dish make it a perfect choice for those who love spicy food. Swipe right to add item to cart.

Veg Item. Mushroom Gheeroast. Costs: 455 rupees, Description: Mushroom Ghee Roast is a our take on the popular South Indian dish that is known for its fiery red color and spicy taste. It is made with mushrooms that are sauteed in a blend of spices and then cooked in ghee. The dish is finished with a sprinkle of fresh curry leaves. The smoky and tangy flavors of the dish make it a perfect choice for those who love spicy food. Swipe right to add item to cart.

Veg Item. Mushroom Sukkah. Costs: 450 rupees, Description: Mushroom Sukkah is a flavorful dish that originates from Mangalore made with mushrooms tossed with onions, spices and grated coconut. The dish is garnished with fresh curry leaves and tadka. For all the vegetarians who have missed out on the Managalorean Sukkah, the Mushroom Sukkah is a must-try dish. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 310 rupees, Description: A famous south indian rice preparation with Curd, peanuts and tadka. Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 310 rupees, Description: A staple tangy rice prepared with tomatoes that goes best with curd. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 310 rupees, Description: Tangy Lemon Infused Rice Preparation with Indian Herbs And Spices Swipe right to add item to cart.

Veg Item. South Indian Filter Coffee. Costs: 120 rupees, Description: OG South Indian Coffee Swipe right to add item to cart.

Veg Item. Masala Tea. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Desi Chai Tea. Costs: 100 rupees, Description: A comforting and aromatic traditional Indian tea serve hot. Swipe right to add item to cart.

Veg Item. Kaapiccino. Costs: 305 rupees, Swipe right to add item to cart.

Veg Item. Lasooni Dal Tadka. Costs: 250 rupees, Description: Tempered With Garlic And Desi Ghee Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. U.S.K Special Dal Makhani. Costs: 300 rupees, Description: Dal Cooked Overnight On Tandoor And Finished WithButter And Fresh Cream Swipe right to add item to cart.

Veg Item. Vegetable Manchurian Gravy. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Exotic Vegetable in Choice of Sauce. Costs: 455 rupees, Description: Serves 1 | Choice of Sauces Chill Garlic or Burnt Garlic or Hot Garlic Swipe right to add item to cart.

Veg Item. Cottage Cheese in Choice of Sauce. Costs: 500 rupees, Description: Serves 1 | Choice of Sauces - Oyester or Hot Garlic or Schezwan. Swipe right to add item to cart.

Veg Item. Vegetable In Red Sauce. Costs: 410 rupees, Description: Thai curry red Swipe right to add item to cart.

Veg Item. Vegetable in Green Sauce . Costs: 410 rupees, Description: Thai Curry Green. Swipe right to add item to cart.

Veg Item. Aam Panna. Costs: 325 rupees, Description: A refreshing and tangy mango cooler bursting with khatta meetha flavours Swipe right to add item to cart.

Veg Item. Watermelon Cooler. Costs: 290 rupees, Description: A refreshing and hydrating drink bursting with the sweet and juicy flavors of watermelon Swipe right to add item to cart.

Veg Item. Imli Fanta. Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. Watermelon Juice. Costs: 205 rupees, Description: Our Watermelon Juice is a delicious and hydrating drink that's perfect for hot summer days! Made from freshly squeezed watermelon, this juice is sweet, refreshing, and loaded with essential vitamins and minerals. It's the perfect way to keep your body hydrated and healthy! Swipe right to add item to cart.

Veg Item. Pineapple Juice. Costs: 205 rupees, Description: Our Pineapple Juice is a refreshing and tropical drink that will quench your thirst and brighten your day! Made from freshly squeezed pineapple, this juice is sweet, tangy, and bursting with flavor. It's the perfect drink to enjoy on a hot summer day or anytime you need a fruity pick-me-up! Swipe right to add item to cart.

Veg Item. Ganga Jamuna. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Gassi. Costs: 460 rupees, Description: Mushroom cooked in coconut gravy with Mangalorean spices. Swipe right to add item to cart.

Veg Item. Aloo Peas Gassi. Costs: 375 rupees, Description: Potato and Green Peas cooked in coconut gravy with Mangalorean spices Swipe right to add item to cart.

Veg Item. Paneer Gassi. Costs: 480 rupees, Description: Mushroom cooked in coconut gravy with Mangalorean spices. Swipe right to add item to cart.

Veg Item. Raita. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Jain Ragi Masala Dosa. Costs: 250 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Jain Masala Dosa. Costs: 210 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Peri Peri Fries. Costs: 230 rupees, Description: Our Peri Peri Fries are a spicy and flavorful twist on the classic French fries! Made from crispy and golden potato slices, these fries are tossed in a special blend of peri peri seasoning, giving them a bold and tangy flavor. Served hot and fresh, they're the perfect side dish for those who love a bit of heat! Swipe right to add item to cart.

Veg Item. French Fries. Costs: 180 rupees, Description: Our French Fries are a classic and beloved side dish that pairs perfectly with any meal! Made from crispy and golden potato slices, these fries are lightly salted and served hot and fresh. Perfect for satisfying your craving for something crunchy and savory! Swipe right to add item to cart.

Veg Item. Sprite. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Extra Jaggery Coconut Chutney. Costs: 30 rupees, Swipe right to add item to cart.