Veg Item. Idli. This item is a Bestseller, Costs: 90 rupees, Description: Serves 1 | 2 pieces of delicious rice cakes seerved with sambhar and chutney. Swipe right to add item to cart.
Veg Item. Idli Wada. This item is a Bestseller, Costs: 110 rupees, Swipe right to add item to cart.
Veg Item. Medu Wada. This item is a Bestseller, Costs: 100 rupees, Description: Serves 1 | Deep-fried savoury snack, made from urud dhal and other spices, served with chutney Swipe right to add item to cart.
Veg Item. Sweet Appam (7 Pcs). This item is a Bestseller, Costs: 180 rupees, Description: Sweet appam is a popular dessert and snack option that consists of 6 soft, fluffy, and fermented pancakes made from a batter of rice, jaggery, and coconut milk. Swipe right to add item to cart.
Veg Item. Potato Bonda. Costs: 110 rupees, Description: Potato bonda is a popular snack from South India that consists of mashed potato filling coated in a chickpea flour batter and deep-fried until crispy and golden brown that is served with a coconut chutney. It is a delicious and crispy snack that is perfect for any time of the day. Swipe right to add item to cart.
Veg Item. Sajjige Roti. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Masala Dosa. This item is a Bestseller, Costs: 140 rupees, Description: Serves 1 | Soft crispy and delicious dosa filled with mashed potato bhaji and served with flavorful chutney and sambhar. Swipe right to add item to cart.
Veg Item. Sada Dosa. Costs: 115 rupees, Description: Serves 1 | Tawa- toasted, crispy dosas made from rice batter. Always a good option and made with love and care Swipe right to add item to cart.
Veg Item. Onion Uttapam. Costs: 140 rupees, Description: Plain Uttapam is a traditional South Indian dish that is similar to a thick pancake made from a fermented batter of rice and urad dal topped with chopped onions. The dish is typically served with coconut chutney and sambar Swipe right to add item to cart.
Veg Item. Neer Dosa. Costs: 180 rupees, Description: Neer Dosa is a traditional South Indian crepe that is made from a batter of rice and water, which gives it a unique texture and flavor. The batter is very thin, delicate and translucent and is typically served with coconut chutney, a jaggery and coconut chutney along with sambar Swipe right to add item to cart.
Veg Item. Mysore Masala. Costs: 190 rupees, Description: Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with a simple coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Rava Masala. Costs: 190 rupees, Description: Rava dosa is a popular variant of the dosa. These are crispy, netted and thin crepes made with rava and rice flour served with mashed masala bhaji, a tasty coconut chutney and sambar Swipe right to add item to cart.
Veg Item. Neer Masala Dosa. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Harkonam Dosa Sada. Costs: 210 rupees, Description: Harkonam Dosa is a savory crepe made from a batter of rice flour and palak. The palak is boiled and mashed, and then mixed with rice flour, spices, and herbs to make the batter. The dosa is then cooked until crispy and golden brown and is typically served with coconut chutney and sambar Swipe right to add item to cart.
Veg Item. Sabudana Wada. Costs: 135 rupees, Description: Sabudana Vada is made from soaked and drained tapioca pearls, mashed potatoes, roasted peanuts, and a mix of aromatic spices. The mixture is formed into small patties and deep-fried until crispy and golden brown. It is typically served with sweetened yogurt and is a common snack during the fasting season. Sabudana Vada is a gluten-free and vegan-friendly snack, making it a great option for those with dietary restrictions. Swipe right to add item to cart.
Veg Item. Sweet Upwas Kachori. Costs: 160 rupees, Description: Sweet Upwas Kachori is a sweet pastry filled with a mixture of grated coconut, sugar, nuts, and aromatic spices like cardamom and nutmeg. The pastry dough is made from gluten-free flours like potato starch and is deep-fried until golden brown and crispy. It is served with sweetened yogurt. This dish is a great option for those with dietary restrictions, including vegans and gluten-free eaters. Swipe right to add item to cart.
Veg Item. Goli Baje. This item is a Bestseller, Costs: 185 rupees, Description: Goli Baje, also known as Mangalore Bajji, is a popular South Indian snack that originated in Mangalore. It has a rice flour and yogurt batter mixed with chopped onions, grated ginger, green chilies, curry leaves and a blend of spices which is then deep-fried until crispy and golden brown. It has a tangy flavor and is airy and light in texture. It is served hot and accompanied by a spicy coconut chutney. Swipe right to add item to cart.
Veg Item. Mangalore Buns. This item is a Bestseller, Costs: 170 rupees, Description: Mangalore Buns is a popular breakfast dish. It is a sweet and savory deep-fried bread made from mashed ripe bananas, all-purpose flour, curd, sugar, and spices like cumin and salt. The flattened dough is then deep-fried until it turns golden brown and puffs up with a crispy outer layer and a soft and fluffy inside.It is served hot and accompanied by a red coconut chutney. Swipe right to add item to cart.
Veg Item. Special Pav Bhaji. Costs: 275 rupees, Swipe right to add item to cart.
Veg Item. Jackfruit Nachos with Masala and Cheese Sauce. Costs: 280 rupees, Description: Looking for a unique and delicious snack to tantalize your taste buds? Try our Jackfruit Nachos with Masala and Cheese Sauce! Our crispy jackfruit nachos are topped with a masala and creamy cheese sauce. Swipe right to add item to cart.