Veg Item. Mushroom Pepper Pop Bun. Costs: 345 rupees, Description: Fluffy little buns loaded with juicy pepper mushroom- warm, perfect. Boom Swipe right to add item to cart.

Veg Item. Changa Chimichanga. Costs: 395 rupees, Description: Ohho, deep fried burrito! crunchy, cheesy, and oh-so-spicy, stuffed with baigan bharta Swipe right to add item to cart.

Veg Item. Makke Di Roti Sarson Ka Swag. Costs: 395 rupees, Description: Soul food in sardi Swipe right to add item to cart.

Veg Item. Paneer Gassi With Parotta (2 Pcs). Costs: 525 rupees, Description: Fiery mangalorean gassi made with roasted spices, coconut and chillies, best enjoyed with parotta and zero manners Swipe right to add item to cart.

Non-veg item. Chicken Gassi With Parotta (2 Pcs). Costs: 545 rupees, Description: Fiery mangalorean gassi made with roasted spices, coconut and chillies, best enjoyed with parotta and zero manners Swipe right to add item to cart.

Non-veg item. Chicken Pepper Pop Bun. Costs: 375 rupees, Description: Fluffy little buns loaded with juicy pepper chicken- warm, perfect. Boom Swipe right to add item to cart.

Non-veg item. Misal Paaya. Costs: 475 rupees, Description: Do legends, ek jaan. Sprouts cooked in a spicy mutton trotter broth topped with farsan Swipe right to add item to cart.

Non-veg item. Jhinga Thermidor. Costs: 595 rupees, Description: Tandrust tiger prawns tossed in malwani masala, loaded with cheddar cheese, and served with turmeric rice with peanut kachumber Swipe right to add item to cart.