Veg Item. Aamras Puri. Costs: 225 rupees, Description: GARAM GARAM PURIS, FRIED TO GOLDEN PERFECTION AND SERVED WITH A GENEROUS SERVING OF AAMRAS. Swipe right to add item to cart.

Veg Item. Ansa- Phansachi Bhaji. Costs: 450 rupees, Description: A DELIGHTFUL MEDLEY OF TROPICAL FRUITS INCLUDING PINEAPPLE, MANGO, AND JACKFRUIT, COOKED IN A SPICY AND TANGY MAHARASHTRIAN STYLE CURRY. A BURST OF FLAVOURS THAT TRANSPORTS YOU TO THE COASTAL VILLAGES OF KONKAN Swipe right to add item to cart.

Veg Item. Geela Bhel. Costs: 250 rupees, Description: A TANGY AND SPICY STREET FOOD MADE WITH PUFFED RICE, AN ASSORTMENT OF CHUTNEYS, AND A ZESTY TWIST OF RAW MANGO FOR A REFRESHING CRUNCH Swipe right to add item to cart.

Non-veg item. Kerala Mango Chicken Curry. Costs: 525 rupees, Description: A RICH AND AROMATIC CURRY FROM THE BACKWATERS OF KERALA, FEATURING SUCCULENT CHICKEN PIECES COOKED IN A VELVETY SAUCE MADE FROM ALPHONSO MANGO PULP,FRESH COCONUT, AND CREAMY YOGURT, INFUSED WITH THE EARTHY FLAVORS OF MUSTARD LEAVES, CURRY LEAVES, AND RED CHILLIES THIS DISH IS A CELEBRATION OF THE TROPICAL BOUNTY Swipe right to add item to cart.

Non-veg item. Mango Chicken Tikka. Costs: 460 rupees, Description: TENDER CHICKEN PIECES MARINATED IN A ZESTY BLEND OF RAW MANGOES AND HOMEMADE SPICES. GIRLLED TO PERFECTION. A BURST OF TANGY FLAVOURS, REMINISCENT OF STREET-SIDE TANDOORS IN AMRITSAR. Swipe right to add item to cart.

Veg Item. Mango Paneer Tikka. Costs: 450 rupees, Description: SUCCULENT PANEER CUBES MARINATED IN A TANGY MANGO MASALA, SEASONED WITH THE AROMATIC PANCH PHORON SPICE BLEND AND DELICATE SAFFRON THREADS. GIRLLED TO PERFECTION AND SERVED WITH A ZESTY MINT MANGO Swipe right to add item to cart.

Veg Item. Mango Phirni. Costs: 275 rupees, Description: A TRADITIONAL RICE PUDDING FINFUSED WITH THE LUSCIOUSNESS OF RIPE MANGOES AND FLAVORED WITH CARDIMOM AND SAFFRON. A CLASSIC DESSERTS FROM THE KITCHENS OF DELHIS OLD HAVELIS Swipe right to add item to cart.

Veg Item. Mor Mango Curry. Costs: 450 rupees, Description: A TANGY AND FLAVORFUL CURRY, INFUSED WITH THE UNIQUE COMBINATION OF MUSTARD AND FENUGREEK, ENHANCED BY THE FRAGRANCE OF CURRY LEAVES. THIS CURRY FREATURES TENDER PIECES OF RAW MANGO, ADDING A DELIGHFUL TARTNESS TO THE DISH. A TRADITIONAL SOUTH INDIAN PREPARATION THAT TANRALIZES THE TASTE BUNDS Swipe right to add item to cart.

Veg Item. Sev Puri. Costs: 250 rupees, Description: A CRUNCHY, SPICY AND TANGY STREET SNACK TOPPED WITH SEV, VEGGIES AND CHUTNEYS ENHANCED BY THE FRESH ZEST OF RAW MANGO. Swipe right to add item to cart.

Veg Item. Tok Dal. Costs: 325 rupees, Description: A TRADITIONAL BENGALI MASOOR DAL COOKED TO PERFECTION AND INFUESED WITH THE TANGY FLAVOUR OF RAW MANGOS. TEMPERED WITH GREEN CHILLIES AND THE AROMATIC PANCH PHORON SPICE BLEND, THIS DAL OFFERS A DELIGHTFUL BALANCE OF SWEET, SOUR, AND SPICY FLAVORS. Swipe right to add item to cart.

Veg Item. Totapuri Ki Chaat. Costs: 125 rupees, Description: TOTAPURI WITH CHILI POWDER AND SALT IS A NOSTALGIC CHILDHOOD TREAT. OFFERING A TART AND SPICY FLAVORS . Swipe right to add item to cart.