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4.3 (1.5K+ ratings)
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₹1000 for two
Indian,
 
Biryani
 
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Chembur
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Non-veg item. Sindhi Muttons. Costs: 830 rupees, Description: A Cherished Part Of Sindhi Cuisine, This Dish Blends Aromatic Spices With Tender Mutton. Fun Fact: Sindhi Cuisine Evolved Over Centuries, Influenced By The Rich Cultures Of The Indus Valley, Persia, And Central Asia. Swipe right to add item to cart.

4.3
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Non-veg item. Keema Pav. Costs: 685 rupees, Description: A Popular Street Food, Keema Pav Features Spiced Minced Meat Served With Buttery Pav (Bread). Fun Fact: Originating In Mumbai, It Was A Quick And Affordable Dish. Its Derived From The Persian Word "Qeema," Meaning Minced Meat. Swipe right to add item to cart.

4.8
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Non-veg item. Chicken Tikka Masala. Costs: 655 rupees, Description: Chicken Tikka Masala Comprises Succulent Chicken Tikka In A Creamy Tomato-Based Sauce. Fun Fact: This Dish Emerged From The British Love For Indian Cuisine In The Mid-20Th Century, Becoming An Emblematic Dish Worldwide. Swipe right to add item to cart.

4.7
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Non-veg item. Butter Chicken. This item is a Bestseller, Costs: 655 rupees, Description: An Iconic Dish, Butter Chicken Features Tender Chicken In A Creamy Tomato-Based Sauce. Fun Fact: Legend Has It That Butter Chicken Was Created By Chance In Delhi When Leftover Tandoori Chicken Was Simmered In A Rich Tomato Gravy, Leading To This Globally Loved Dish In Indian Cuisine. Swipe right to add item to cart.

4.8
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Non-veg item. Goan Prawn Curry. Costs: 935 rupees, Description: A Flavorful Goan Specialty, This Curry Showcases Fresh Prawns In A Tangy Coconut-Based Gravy. Fun Fact: Influenced By Portuguese Colonization, Goan Cuisine Blends Local Flavors With European Elements, Making This Dish A Delightful Fusion Of Coastal Indian And Portuguese Culinary Traditions. Swipe right to add item to cart.

5.0
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Non-veg item. Goan Pomfret Curry. Costs: 1070 rupees, Description: A Flavorful Goan Specialty, This Curry Showcases Fish In A Tangy Coconut-Based Gravy. Fun Fact: Influenced By Portuguese Colonization, Goan Cuisine Blends Local Flavors With European Elements, Making This Dish A Delightful Fusion Of Coastal Indian And Portuguese Culinary Traditions. Swipe right to add item to cart.

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Non-veg item. Goan Rawas Curry. Costs: 825 rupees, Description: A Flavorful Goan Specialty, This Curry Showcases Fish In A Tangy Coconut-Based Gravy. Fun Fact: Influenced By Portuguese Colonization, Goan Cuisine Blends Local Flavors With European Elements, Making This Dish A Delightful Fusion Of Coastal Indian And Portuguese Culinary Traditions. Swipe right to add item to cart.

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Non-veg item. Chicken Chettinad. Costs: 655 rupees, Description: This Spicy Chicken Curry Is An Iconic Dish Showcasing A Blend Of Bold South Indian Spices. Chettinad'S Distinctive Flavors Come From A Unique Masala Blend Using Ingredients Like Star Anise, Stone Flower, And Dried Flower Pods, Setting It Apart In Indian Gastronomy. Swipe right to add item to cart.

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Non-veg item. Chicken Dak Bunglow. Costs: 655 rupees, Description: A Colonial-Era Anglo-Indian Dish, Was Traditionally Served In Dak Bungalows (Rest Houses). Fun Fact: Dak Bungalows Were Colonial Rest Houses Along Postal Routes, And This Dish Was A Staple, Often Prepared With Available Ingredients, Embodying The Fusion Of Indian And British Culinary Influences. Swipe right to add item to cart.

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Non-veg item. Coorg Koli Curry. Costs: 655 rupees, Description: A Signature Dish From Coorg, Karnataka, This Chicken Curry Showcases Bold Coorgi Spices In A Coconut-Based Gravy. Fun Fact: Coorgi Cuisine Is Distinctive Due To The Use Of Locally Grown Spices Like Pepper And Kachampuli (A Type Of Vinegar), Giving This Dish Its Unique And Robust Flavors. Swipe right to add item to cart.

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Non-veg item. Goan Ross Omelette With Pav. Costs: 495 rupees, Description: Ros Means "Gravy" In Konkani. It Is A Spicy Gravy Which Is Similar To Xacuti And Commonly Seen In The Goan Catholic Cuisine Swipe right to add item to cart.

Non-veg item. Kori Rotti. Costs: 655 rupees, Description: A Spicy Dish Of Tulu Udupi-Mangalorean Cuisine, A Combination Of Red-Chili And Coconut Milk Based Chicken Curry And Crisp, Dry Wafers Made From Boiled Rice. Kori Means Chicken In Tulu. Swipe right to add item to cart.

Non-veg item. Meen Moilee. Costs: 825 rupees, Description: A Very Popular Dish In The State Of Kerala. Meen Means Fish In Malayalam, This Is A Very Lightly Spiced Coconut Milk Based Stewed Fish Originated In Coastal Kerala Couple Of Hundred Years Back By The Syrian Christians Swipe right to add item to cart.

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Non-veg item. Rajasthani Laal Maas. Costs: 690 rupees, Description: Laal Maas Is A Fiery Rajasthani Mutton Curry. Lamb Cooked In A Variety Of Masalas With A Burst Of Special Mathania Red Chillies Grown Specially In Rajasthan Swipe right to add item to cart.

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Non-veg item. Gosht Nihari. Costs: 830 rupees, Description: A SLOW COOKED , RICH, AND INTENSELY AROMATIC MEAT STEW, FAMOUS FOR ITS DEEP FLAVORS AND VELVETY TEXTURE THAT MELTS IN YOUR MOUTH. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 415 rupees, Description: It'S A Beloved Comfort Food Across The Country Prepred With Lentils And Spices Swipe right to add item to cart.

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Veg Item. Dal Fry. Costs: 345 rupees, Description: It'S A Beloved Comfort Food Across The Country Prepred With Lentils And Spices Swipe right to add item to cart.

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Veg Item. Kadai Subzi. Costs: 545 rupees, Description: A Flavorful And Aromatic Dish, Kadai Subzi Combines A Medley Of Vegetables With Rich Indian Spices, All Cooked In A Traditional "Kadai". Swipe right to add item to cart.

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Veg Item. Dum Ki Kali Dal With Churra Paratha. Costs: 605 rupees, Description: A Combination Of Slow-Cooked Black Lentils And Crispy Paratha. Fun Fact: The Dish'S Name Signifies The Slow Simmering Of The Dal To Perfection, A Technique That'S Integral To The Rich Culinary Heritage Of North India. Swipe right to add item to cart.

4.5
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Veg Item. Amritsari Chole. Costs: 545 rupees, Description: A Taste Of The Punjabi Heartland, This Dish Is A Rich And Spicy Chickpea Curry. Swipe right to add item to cart.

4.5
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Veg Item. Banjara Kofta. Costs: 545 rupees, Description: A Delightful Dish Inspired By The Banjara Nomads Of India, This Dish Features Spiced And Fried Dumplings In A Rich, Flavorful Gravy. Fun Fact: The Banjara Community Is Known For Their Vibrant And Rustic Culinary Traditions, Influencing The Bold And Hearty Flavors Of This Dish. Swipe right to add item to cart.

5.0
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Veg Item. Dum Aloo Kashmiri. Costs: 545 rupees, Description: A Classic Dish Of Via Bombay. The Dish'S Origins Can Be Traced Back To The Royal Kitchens Of Kashmir, Where It Was Traditionally Prepared With Small, Locally Grown Potatoes Known As "Dum Olav" Swipe right to add item to cart.

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Veg Item. Paneer Khurchan. Costs: 605 rupees, Description: Sauteed Paneer With Bell Peppers And Spices, Fun Fact: "Khurchan" Means "Scrapings" Or "Leftovers," And This Dish Was Originally Created To Utilize The Flavorful Bits Left On The Tava (Griddle) While Cooking. It'S A Testament To The Resourcefulness Of Indian Cuisine. Swipe right to add item to cart.

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Veg Item. Parsi Style Vegetable Dhansak. Costs: 545 rupees, Description: A Delectable Blend Of Lentils, Vegetables, And Spices, Parsi Dhansak Is A Parsi Culinary Gem. Fun Fact: Dhansak Has Persian Roots And Was Brought To India By Zoroastrian Immigrants. Swipe right to add item to cart.

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Veg Item. Sev Tamatar Subzi With Thepla. Costs: 545 rupees, Description: Crispy Teekha Sev In A Tangy And Spicy Tomato-Based Gravy Served With Thepla. Fun Fact: Originating From Gujarat, Via Bombay Prepares This Dish In Rajasthani Style, Offering A Different Twist On This Delicious Dish Swipe right to add item to cart.

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Veg Item. Sindhi Kadhi. This item is a Bestseller, Costs: 575 rupees, Description: A Testament To The Region'S Rich Culinary History. This Dish'S Recipe Has Been Passed Down Through Generations, And It'S Traditionally Prepared With A Blend Of Vegetables, And Aromatic Spices, Making It A Cherished Part Of Sindhi Culture And Cuisine. Swipe right to add item to cart.

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Veg Item. Veg Malabar Curry With Noolappam. Costs: 545 rupees, Description: A Delightful Blend Of Vegetables And Rich Malabar Spices, Paired With Soft, Lacey Rice Noodles. Fun Fact: Noolappam, Also Known As "String Hoppers," Is Believed To Have Originated In Sri Lanka And Later Made Its Way To South India, Becoming An Integral Part Of Kerala'S Culinary Heritage. Swipe right to add item to cart.

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Veg Item. Kaju Matar Masala. Costs: 630 rupees, Description: A RICH, CREAMY, AND LUXURIOUS VEGETARIAN CURRY FEATURING TENDER GREEN PEAS AND ROASTED CASHEWS SIMMERED IN A VELVETY TOMATO ONION GRAVY, INFUSED WITH AROMATIC INDIAN SPICES Swipe right to add item to cart.

Veg Item. Vilayati Subz Handi. Costs: 545 rupees, Description: AN INDIAN GOURMET DELIGHT FEATURING A MEDLEY OF FRESH VEGETABLES LIKE ZUCCHINI, BROCOLI, BELL PEPPER, MUSHROOMS, AND FRENCH BEANS, COOKED SLOWLY TO BRING OUT RICH FLAVORS AND WHOLESOME NUTRITION Swipe right to add item to cart.

Veg Item. Paneer Methi Malai. Costs: 605 rupees, Description: SOFT PANEER CUBES SIMMERED IN A RICH,CREAMY CASHEW NUT GRAVY,DELICATERLY FLAVORED WITH FRESH FENUGREEK LEAVES AND FINISHED WITH TOUCH OFF CREAM Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 495 rupees, Description: A Comforting Blend Of Lentils And Rice, Khichdi Is Mentioned In Ancient Indian Texts And Is Believed To Have Been A Popular Dish Even During The Vedic Period, Showcasing Its Enduring Presence In Indian Cuisine. Swipe right to add item to cart.

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Veg Item. Palak Khichdi. Costs: 525 rupees, Description: This Nutritious Variation Of Khichdi, Combining Spinach With Rice And Lentils, Was Likely Innovated To Infuse More Greens Into Traditional Indian Meals, Showcasing A Fusion Of Taste And Health. Swipe right to add item to cart.

Veg Item. Steam Rice. This item is a Bestseller, Costs: 290 rupees, Description: Steamed Rice, A Dietary Staple In Many Cultures, Has Been A Dietary Mainstay For Millennia, With Its Cooking Method Varying Across Regions, Showcasing Its Adaptability In Global Cuisines. Swipe right to add item to cart.

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Veg Item. Jewel Sabz Biryani. Costs: 575 rupees, Description: A Flavorful Vegetarian Biryani From The Renowned "Jewel Of Chembur" Hotel. Fun Fact: This Biryani Honors The Chembur Locality In Mumbai, Where The Hotel Stands, Infusing Aromatic Spices With Assorted Veggies For A Delectable Culinary Gem Loved By Locals And Visitors Alike. Swipe right to add item to cart.

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Non-veg item. Pateli Ghosht Biryani. Costs: 905 rupees, Description: A Traditional Dish, Pateli Ghosht Biryani Melds Tender Meat With Fragrant Rice, Cooked In A Special Patela. Fun Fact: Originating In North India, This Biryani Is Named After The Utensil It'S Cooked In, Adding A Distinct Flavor And Texture To The Dish, Cherished For Its Authenticity. Swipe right to add item to cart.

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Veg Item. Jeera Rice. This item is a Bestseller, Costs: 345 rupees, Description: Jeera Rice Is A Fragrant Indian Dish Made By Saut?ing Rice With Cumin Seeds. It'S A Versatile Side Dish Known For Its Aromatic Flavors And Is Often Paired With Various Curries. Swipe right to add item to cart.

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Non-veg item. Murgh Lababdar Biryani. Costs: 715 rupees, Description: A Tantalizing Fusion Of Murgh Lababdar And Aromatic Biryani Rice. Fun Fact: This Biryani Reinvents The Classic Murgh Lababdar, A Rich Mughlai Dish, By Incorporating Its Flavors Into The Layers Of Fragrant Rice, Creating A Regal And Indulgent Feast Fit For Royalty. Swipe right to add item to cart.

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Veg Item. Curd Rice. Costs: 415 rupees, Description: A South Indian Comfort Food, Blends Rice With Yogurt, Offering A Cooling And Satisfying Dish. Fun Fact: Known As "Thayir Sadam" In Tamil Nadu, It'S A Traditional Recipe Believed To Have Originated Centuries Ago, Celebrated For Its Soothing Properties, Consumed During Hot Climates For Its Cooling Effect. Swipe right to add item to cart.

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Veg Item. Chura Paratha. Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.

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Veg Item. Garlic Cheese Naan. Costs: 300 rupees, This item is customizable. Swipe right to add item to cart.

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Veg Item. Naan. Costs: 105 rupees, This item is customizable. Swipe right to add item to cart.

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Veg Item. Tandoori Roti. This item is a Bestseller, Costs: 85 rupees, This item is customizable. Swipe right to add item to cart.

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Veg Item. Roomali Roti. Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.

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Veg Item. Garlic Naan. Costs: 155 rupees, This item is customizable. Swipe right to add item to cart.

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Veg Item. Amritsari Kulcha. Costs: 160 rupees, This item is customizable. Swipe right to add item to cart.

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Veg Item. Butter Ladi Pav 2 Pcs. Costs: 70 rupees, Swipe right to add item to cart.

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Veg Item. Noolappam. Costs: 70 rupees, Swipe right to add item to cart.

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Veg Item. Sheermal. Costs: 195 rupees, Description: INDIAN BREADS Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 270 rupees, Description: INDIAN YOGURT BASED SIDE DISH INFUSED WITH FRESH PINEAPPLE TOPPED UP WITH ROOHAFZA SYRUP Swipe right to add item to cart.

Veg Item. Mix Veg Raita. Costs: 245 rupees, Description: Indian Yogurt-Based Side Dish Infused With Assorted Vegetables. It Offers A Cooling Contrast To Spicy Dishes And Adds A Delightful Crunch. Swipe right to add item to cart.

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Veg Item. Boondi Raita. Costs: 225 rupees, Description: INDIAN YOGURT BASED DISH INFUSED WITH BOONDI. Swipe right to add item to cart.

Veg Item. Curd. Costs: 215 rupees, Description: PLAIN CURD Swipe right to add item to cart.

Indian Starters

Non-veg item. Chicken Tikka. Costs: 575 rupees, Description: BONELESS CHICKEN BLENDED WITH SPICES AND COOKED IN CLAY OVEN IN DIFFERENT STYLES WHICH ARE KNOWN TO ALL Swipe right to add item to cart.

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Non-veg item. Amritsari Fish Tikka. Costs: 800 rupees, Description: Savor The Bold Flavors Of North India With Succulent Fish Pieces Marinated In Amritsari Spices, An Iconic Punjabi Delight. Swipe right to add item to cart.

5.0
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Veg Item. Hari Mirch Ka Tandoori Mushroom. Costs: 450 rupees, Description: A Via Bombay Special Created With Mushrooms Marinated With Tandoori Masala, Green Chilli Thecha And Cheese Cooked In A Clay Oven Swipe right to add item to cart.

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Non-veg item. Galouti Kabab. Costs: 765 rupees, Description: Hailing From The Royal Kitchens Of Lucknow, These Melt-In-Your-Mouth Galouti Kababs Are A Culinary Masterpiece. Minced Meat Blended With A Secret Mix Of Spices, Cooked To Perfection, And Crafted For Royalty. Swipe right to add item to cart.

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Non-veg item. Via Bombay Chicken Platter. Costs: 1375 rupees, Description: A Medley Of Succulent Tandoor-Grilled Chicken Bursting With Smoky And Aromatic Flavors, Perfect For Sharing. Swipe right to add item to cart.

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Non-veg item. Tangdi Kabab. Costs: 685 rupees, Description: Succulent Chicken Drumsticks, Marinated In An Exquisite Blend Of Regional Spices, Are Grilled To Perfection In The Traditional Tandoor, Offering A Flavorful Journey To The Heart Of Mughlai Cuisine. Swipe right to add item to cart.

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Non-veg item. Tandoori Pomfret. Costs: 985 rupees, Description: This Exquisite Dish Showcases A Fresh And Whole Pomfret Fish, Marinated In A Tantalizing Blend Of Regional Spices, Yogurt, And Herbs. Swipe right to add item to cart.

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Non-veg item. Bhatti Ke Lollipop. Costs: 630 rupees, Description: Hailing From The Vibrant Streets Of Rajasthan, This Culinary Gem Features Tender, Tandoori Spice Marinated Chicken Drumettes Grilled In An Open Flame 'Bhatti' (Clay Oven), Infusing The Meat With Smoky, Earthy Flavors. Swipe right to add item to cart.

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Non-veg item. Gosht Ki Seekh. Costs: 765 rupees, Description: Handcrafted From Finely Minced Mutton And Spices, These Succulent Kebabs Are A Delectable Representation Of The Rich Flavors Of Nizami Cuisine. Swipe right to add item to cart.

Veg Item. Paneer Jaitooni Tikka. Costs: 525 rupees, Description: Chunks Of Fresh Cottage Cheese Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All Swipe right to add item to cart.

Veg Item. Jimikand Ki Galawat. Costs: 450 rupees, Description: A Lucknowi Classic With Via Bombay'S Vegetarian Twist Of Yam. Taste This Melt In Mouth Kebabs With Rich Lazat-E-Taam Spices Specially Curated For A Galautis Served On A Bed Of Ulta Tawa Paratha Swipe right to add item to cart.

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Non-veg item. Kalimiri Murg Tikka. Costs: 575 rupees, Description: Boneless Chicken Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All Swipe right to add item to cart.

Non-veg item. Lasooni Jhinga. This item is a Bestseller, Costs: 895 rupees, Description: Grilled To Perfection, These Garlic-Infused Prawns Offer A Burst Of Authentic Coastal Indian Taste That Will Transport Your Senses To The Seashores Of India. Swipe right to add item to cart.

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Non-veg item. Lasooni Murg Tikka. Costs: 575 rupees, Description: Boneless Chicken Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All Swipe right to add item to cart.

Veg Item. Paneer Lasooni Tikka. Costs: 525 rupees, Description: Chunks Of Fresh Cottage Cheese Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All Swipe right to add item to cart.

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Veg Item. Lucknowi Dahi Ke Kebab. Costs: 450 rupees, Description: Originated In The Royal Kitchens Of The Nawabs Of Lucknow, This Dish Is Made By Mixing Hung Curd, Cottage Cheese, And Various Spices To Form A Culinary Swipe right to add item to cart.

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Non-veg item. Lucknowi Murgh Seekh. Costs: 575 rupees, Description: Delicate, Handcrafted Chicken Kebabs, Meticulously Blended With Aromatic Spices And The Finesse Of Lucknowi Culinary Traditions, Create A Melt-In-Your-Mouth Experience That Pays Homage To The Regal Flavors Of Northern India. Swipe right to add item to cart.

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Veg Item. Malai Broccoli Tikka. Costs: 525 rupees, Description: Broccoli Florets Are Marinated In A Mixture Of Cream, Yogurt, Spices, And Herbs And Then Grilled Till Slightly Charred. This Dish Offers A Creamy And Flavorful Twist To The Traditional Tikka Preparation, Infusing The Broccoli With A Rich, Creamy Marinade That Enhances Its Taste. Swipe right to add item to cart.

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Non-veg item. Pahadi Murg Tikka. Costs: 575 rupees, Description: Boneless Chicken Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All Swipe right to add item to cart.

Veg Item. Paneer Pahadi Tikka. Costs: 525 rupees, Description: Chunks Of Fresh Cottage Cheese Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All Swipe right to add item to cart.

Non-veg item. Reshmi Murg Tikka. Costs: 575 rupees, Description: Boneless Chicken Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All Swipe right to add item to cart.

Veg Item. Paneer Reshmi Tikka. Costs: 525 rupees, Description: Chunks Of Fresh Cottage Cheese Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All Swipe right to add item to cart.

Non-veg item. Tandoori Murgh. Costs: 575 rupees, Description: Half A Chicken Marinated In Tandoori Spices And Cooked In The Clay Oven Offering A Flavorful Journey To The Heart Of Mughlai Cuisine This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Shikampuri. Costs: 450 rupees, Description: Nizami Style Hung Curd And Cheese Stuffed Kebabs. The Word Shikampuri Means 'Belly-Full', Denoting That These Kebabs Will Definitely Fill Up Your Hungry Belly And Your Palate. Swipe right to add item to cart.

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Veg Item. Via Bombay Veg Platter. Costs: 1040 rupees, Description: A Medley Of Succulent Tandoor-Grilled Vegetables Bursting With Smoky And Aromatic Flavors, Perfect For Sharing. Swipe right to add item to cart.

Veg Item. Hara Bhara Kabab. Costs: 450 rupees, Description: A HEALTHY AND FLAVORFUL INDIAN VEGETARIAN SNACK MADE FROM A BLEND OF SPINACH, GREEN PEAS, AND POTATOES, LIGHTLY SPICED AND PAN FRIED TO PERFECTION Swipe right to add item to cart.

Non-veg item. Surmai Tawa Fry. Costs: 800 rupees, Description: Surmai Tawa Fry Stands As A Symbol Of The Rich Coastal Culinary Traditions Of India. This Coastal Delight Showcases Seer Fish, Marinated And Pan-Fried To Crispy Perfection. Swipe right to add item to cart.

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Non-veg item. Prawns Koliwada. Costs: 800 rupees, Description: A Mumbai Street Food Favorite, Succulent Prawns Coated In A Spicy Batter And Deep-Fried To Perfection. Fun Fact: The Dish Takes Its Name From The Koli Fishermen, The Indigenous Fishing Community Of Mumbai, Who Are Known For Their Love Of Seafood And Bold Spices. Swipe right to add item to cart.

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Non-veg item. Bhuna Mutton Roast. Costs: 800 rupees, Description: Developed In The Kitchens Of The Mughals In The Early Days. These Soft And Succulent Pieces Of Mutton Are Your Go To Choice As A Side To Your Rice Or Roti Or As An Appetizer Swipe right to add item to cart.

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Non-veg item. Bombay Duck Rava Fry. Costs: 605 rupees, Description: This Crispy Delight Hails From The Coasts Of Mumbai, India. When Coated In Semolina (Rava) And Fried, It Becomes A Delectable, Crunchy Delicacy Enjoyed By Locals And Visitors Alike. Swipe right to add item to cart.

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Non-veg item. Goan Peri Peri Chicken. Costs: 575 rupees, Description: A Blend Of Portuguese And Goan Flavors. Fun Fact: The Term "Peri Peri" Comes From The Swahili Word For "Pepper," And This Spicy Sauce Was Introduced To Goa By Portuguese Colonists, Creating A Fusion Of Fiery And Flavorful Cuisine. Swipe right to add item to cart.

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Non-veg item. Guntur Chicken Fry. Costs: 575 rupees, Description: A Fiery Delicacy From The Heart Of Andhra Pradesh. This A Spicy Delight Known For Its Intense Heat And Bold Flavors. Fun Fact: This Dish Is A Testament To The Region'S Love For Fiery Spices And Mouthwatering Chicken Preparations. Swipe right to add item to cart.

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Non-veg item. Parsi Chicken Farcha. Costs: 575 rupees, Description: This Parsi Dish Is A Delightful Fusion Of Spices, Deep-Frying, And Tender Chicken. Fun Fact: "Farcha" Is A Parsi Twist On The Famous American Fried Chicken, Showcasing The Community'S Creative Approach To Cooking. Swipe right to add item to cart.

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Veg Item. Chur Chur Paneer. Costs: 525 rupees, Description: Crispy Urad Papad Crumbled And Mixed With Succulent Paneer, Creating A Crunchy, Savory Sensation That Pays Tribute To The Vibrant Flavors Of The Northern Region Swipe right to add item to cart.

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Veg Item. Khatta Mittha Chilli With Amrud Chutney. Costs: 355 rupees, Description: A Harmonious Blend Of Sweet And Spicy, Inspired By The Vibrant Street Food Culture Of Gujarat. Crispy, Tangy Chillies Stuffed With A Nutty Mixture Are Paired With A Delightful Guava Chutney For A Taste Of The Eclectic Flavors Of Western India. Swipe right to add item to cart.

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Veg Item. Kur-kure Bhindi. Costs: 355 rupees, Description: A Delightful Crunchy Rendition Of Okra. Thinly Sliced And Crisped To Perfection, This Dish Showcases The Essence Of Rajasthani Flavors. It'S A Must-Try For Those Seeking A Taste Of The Vibrant And Spicy Culinary Heritage Of The Region. Swipe right to add item to cart.

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Veg Item. Maharastrian Platter. Costs: 635 rupees, Description: Assorted Maharashtrian Fried Delicasy Served In A Platter. Kindly Speak With The Server To Know The Platter Menu For The Day. Swipe right to add item to cart.

Veg Item. Makai Ni Pattice. Costs: 355 rupees, Description: Delectable Corn And Gram Flour Dumplings, Seasoned With Regional Spices. These Crispy Fritters Embody The Flavors Of Western India, Offering A Delightful Fusion Of Textures Swipe right to add item to cart.

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Veg Item. ARBI TUK. Costs: 355 rupees, Description: A POPULAR SINDHI SNACKS MADE FROM CRISPY FRIED ARBI(COLCASIA ROOT), SEASONED TO PERFECTION FOR A CRUNCHY AND FLAVORFUL BITE. Swipe right to add item to cart.

Veg Item. Chana Garlic Chatpata. Costs: 205 rupees, Description: A Dhaba Delight Made With Chick Peas & Whole Garlic Deep Fried Tossed In Aamchur Powder & Chilli Powder Swipe right to add item to cart.

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Veg Item. Black Chana. Costs: 205 rupees, Description: A Classic Of The 80'S Bars. Boiled Black Chana Tossed With Chopped Onion,Tomato Green Chilli Swipe right to add item to cart.

5.0
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Veg Item. Chakne Ka Dabba. Costs: 380 rupees, Description: A Melody Of 3 Chaknas That You Will Find Perfect To Pair With Your Drinks Swipe right to add item to cart.

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Veg Item. Chana Jor Garam. Costs: 205 rupees, Description: A Chakna Famous On The Shorelines Of Chowpatty Made With Onion, Tomato, Coriander Leaves, Lime Juice. You Just Can'T Miss This Delight. Swipe right to add item to cart.

Non-veg item. Surti Anda Fry. Costs: 280 rupees, Description: Famous On The Streets Of Gujarat. Boiled Egg Fry Made With Onions, Green Chilli Thecha And Topped With Spring Onions Swipe right to add item to cart.

Non-veg item. Egg Kejriwal. Costs: 415 rupees, Description: A Parsi Style Mumbai Classic, Egg Kejriwal Features A Fried Egg On A Slice Of Toast, Topped With Spicy Cheese, And Baked To Perfection. Fun Fact: The Dish Was Named After An Indian Politician, Devi Prasad Kejriwal, Who Had A Penchant For This Spicy, Cheesy Delight During His Visits To A Mumbai Club In The 1960S. Swipe right to add item to cart.

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Non-veg item. Kheeem Salli Par Edu. Costs: 690 rupees, Description: A PARSI CLASSIC FEATURING SPICED MINCED LAMB COOKED TO PERFECTION, TOPPED WITH A FRIED RUNNY EGG, AND SERVED ALONGSIDE SOFT PAAV BREAD. Swipe right to add item to cart.

Asian Mains

Non-veg item. Chicken Fried Rice. Costs: 510 rupees, Description: A Versatile Dish Made By Stir-Frying Pre-Cooked Rice Seasoned With Soy Sauce And Various Spices. Swipe right to add item to cart.

3.1
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Veg Item. Veg Fried Rice. Costs: 455 rupees, Description: A Versatile Dish Made By Stir-Frying Pre-Cooked Rice Seasoned With Soy Sauce And Various Spices. Swipe right to add item to cart.

4.9
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Non-veg item. Chicken Pot Rice. Costs: 520 rupees, Description: This Dish Reflects The Culinary Diversity Of Asia, Incorporating A Wide Range Of Flavors And Ingredients Unique To Different Regions, Resulting In A Comforting And Flavorful One-Pot Meal Celebrated Across Asian Households. Swipe right to add item to cart.

4.0
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Non-veg item. Chicken Triple Schezwan Fried Rice. Costs: 555 rupees, Description: Triple Schezwan Rice Is A Indo-Chinese Dish And Is A Combination Of Noodles And Rice Cooked With Vegatables In Schezuan Sauce, Served With Fried Noodles And Schezuan Gravy. It Is A Whole Meal. The Dish Is Named Triple Schezwan As Rice, Noodles And The Gravy Are The Three Main Components Of The Recipe. Swipe right to add item to cart.

4.8
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Non-veg item. Chicken Yangzhou Fried Rice. Costs: 485 rupees, Description: A Classic Chinese Dish Made With Cooked Rice Stir-Fried With Vegetables Like Carrots, Corn, And Scallions. Fun Fact: This Dish Originated From Yangzhou In Jiangsu Province, China, And Is Known For Its Delicate Flavors And Colorful Presentation, Representing The Elegance Of Chinese Cuisine. Swipe right to add item to cart.

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Non-veg item. Prawns Nasi Goreng. Costs: 785 rupees, Description: An Indonesian Fried Rice Dish Cooked With A Mix Of Ingredients Such As Shallots, Garlic, Tamarind, Chili, And Kecap Manis (Sweet Soy Sauce). Fun Fact: It'S Considered Indonesia'S National Dish, Showcasing The Country'S Diverse Flavors And Culinary Influences Swipe right to add item to cart.

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Veg Item. Veg Pot Rice. Costs: 455 rupees, Description: This Dish Reflects The Culinary Diversity Of Asia, Incorporating A Wide Range Of Flavors And Ingredients Unique To Different Regions, Resulting In A Comforting And Flavorful One-Pot Meal Celebrated Across Asian Households. Swipe right to add item to cart.

3.8
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Veg Item. Veg Triple Schezwan Fried Rice. Costs: 500 rupees, Description: Triple Schezwan Rice Is A Indo-Chinese Dish And Is A Combination Of Noodles And Rice Cooked With Vegatables In Schezuan Sauce, Served With Fried Noodles And Schezuan Gravy. It Is A Whole Meal. The Dish Is Named Triple Schezwan As Rice, Noodles And The Gravy Are The Three Main Components Of The Recipe. Swipe right to add item to cart.

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Veg Item. Veg Yangzhou Fried Rice. Costs: 500 rupees, Description: A Classic Chinese Dish Made With Cooked Rice Stir-Fried With Vegetables Like Carrots, Corn, And Scallions. Fun Fact: This Dish Originated From Yangzhou In Jiangsu Province, China, And Is Known For Its Delicate Flavors And Colorful Presentation, Representing The Elegance Of Chinese Cuisine. Swipe right to add item to cart.

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Non-veg item. Chicken Hakka Noodles. Costs: 510 rupees, Description: Originating From The Hakka Chinese Community In India, This Dish Is Known For Its Quick Preparation, Vibrant Flavors, And The Use Of A Mix Of Sauces, Creating A Delightful And Versatile Noodle Dish Loved By Many. Swipe right to add item to cart.

4.1
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Non-veg item. Chicken WOK TOSSED GLASS NOODLES. Costs: 560 rupees, Description: LIGHT , SPRINGLY GLASS NOODLES STIR FRIED WITH FRESH VEGETABLES, GARLIC, AND SOY SAUCE FOR A TASTY, SATISFYING DISH. Swipe right to add item to cart.

Non-veg item. Chicken Japanese Soba Noodles. Costs: 560 rupees, Description: JAPANESE SOBA NOODLES ARE THIN, THREAD LIKE NOODLES PRIMARILY MADE FROM BUCKWHEAT FLOUR, RESULTING IN A DISTINCTIVE NUTTY FLAVOR, AN ASHEN BROWN COLOR, AND A SLIGHTLY GRAINY TEXTURE Swipe right to add item to cart.

Non-veg item. Chicken Pad Thai Noodles. Costs: 560 rupees, Description: A Classic Thai Noodle Dish Made With Stir-Fried Rice Noodles, And A Flavorful Combination Of Ingredients. Pad Thai Is A Beloved Street Food Dish In Thailand, Offering A Harmonious Blend Of Sweet, Sour, And Savory Flavors That Has Gained International Popularity For Its Delicious Taste And Versatility. Swipe right to add item to cart.

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Non-veg item. Chicken Schezwan Noodles. Costs: 510 rupees, Description: Schezwan Noodles Are A Spicy And Flavorful Indo-Chinese Dish Made By Stir-Frying Noodles In Schezwan Sauce. Swipe right to add item to cart.

Veg Item. VEG TOSSED GLASS NOODLES. Costs: 500 rupees, Description: LIGHT , SPRINGLY GLASS NOODLES STIR FRIED WITH FRESH VEGETABLES, GARLIC, AND SOY SAUCE FOR A TASTY, SATISFYING DISH. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 455 rupees, Description: Originating From The Hakka Chinese Community In India, This Dish Is Known For Its Quick Preparation, Vibrant Flavors, And The Use Of A Mix Of Sauces, Creating A Delightful And Versatile Noodle Dish Loved By Many. Swipe right to add item to cart.

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Veg Item. Veg Japanese Soba Noodles. Costs: 425 rupees, Description: JAPANESE SOBA NOODLES ARE THIN, THREAD LIKE NOODLES PRIMARILY MADE FROM BUCKWHEAT FLOUR, RESULTING IN A DISTINCTIVE NUTTY FLAVOR, AN ASHEN BROWN COLOR, AND A SLIGHTLY GRAINY TEXTURE Swipe right to add item to cart.

Veg Item. Veg Pad Thai Noodles. This item is a Bestseller, Costs: 500 rupees, Description: A Classic Thai Noodle Dish Made With Stir-Fried Rice Noodles, And A Flavorful Combination Of Ingredients. Pad Thai Is A Beloved Street Food Dish In Thailand, Offering A Harmonious Blend Of Sweet, Sour, And Savory Flavors That Has Gained International Popularity For Its Delicious Taste And Versatility. Swipe right to add item to cart.

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Veg Item. Veg Schezwan Noodles. Costs: 455 rupees, Description: Schezwan Noodles Are A Spicy And Flavorful Indo-Chinese Dish Made By Stir-Frying Noodles In Schezwan Sauce. Swipe right to add item to cart.

Non-veg item. Chicken Thai Green Curry With Steam Rice. Costs: 610 rupees, Description: Available In Red Or Green Varieties, This Is A Flavorful Dish Made With A Blend Of Aromatic Herbs, Spices, And Coconut Milk. Red Curry Uses Red Chilies For A Spicier Flavor, While Green Curry Incorporates Green Chilies And Fresh Herbs For A More Herbaceous Taste. Swipe right to add item to cart.

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Veg Item. Mapo Tofu. Costs: 575 rupees, Description: Mapo Tofu Is A Popular Chinese Dish Made With Tofu And Mushrooms, Cooked In A Spicy And Flavorful Sauce Made With Fermented Black Beans, Chili Paste, And Szechuan Peppercorns. This Dish Originates From Sichuan Province And Is Known For Its Spicy, Numbing, And Richly Savory Flavors. Swipe right to add item to cart.

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Veg Item. STIR FRIED MUSHROOM IN CHILLY GARLIC. Costs: 575 rupees, Description: JUICY MUSHROOM STIR FRIED OVER HIGH HEAT AROMATIC GARLIC AND A PUNCH OF FRESH CHILLI. TOSSED IN A SAVORY, SLIGHTLY SPICY SAUCE THAT BALANCE HEAT WITH UMAMI DEPTH. Swipe right to add item to cart.

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Veg Item. Stir Fry Exotic Vegetables. Costs: 575 rupees, Description: Broccoli, Zucchini, Waterchestnut, Mushrooms, Bellpeppers And Other Seasonal Vegetables Tossed In Chilli Garlic Sauce Swipe right to add item to cart.

4.0
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Veg Item. Veg Thai Green Curry With Steam Rice. Costs: 605 rupees, Description: Available In Red Or Green Varieties, This Is A Flavorful Dish Made With A Blend Of Aromatic Herbs, Spices, And Coconut Milk. Red Curry Uses Red Chilies For A Spicier Flavor, While Green Curry Incorporates Green Chilies And Fresh Herbs For A More Herbaceous Taste. Swipe right to add item to cart.

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Veg Item. Sichuan Papper Paneer. Costs: 575 rupees, Description: SICHUAN PEPPER PANEER IS A CHINESE DISH KNOWN FOR ITS BOLD, SPICY, AND TINGLY FLAVOR PROFILE TOSSED WITH AN ABUNDANCE OF DRIED RED CHILLIES AND THE TITULAR SICHUAN PEPPERCORNS. Swipe right to add item to cart.

Veg Item. Stir Fried Asian Green. Costs: 525 rupees, Description: STIR FRIED ASIAN GREEN ARE A SIMPLE, HEALTHY AND FLAVORFUL DISH FEATURING VARIOUS TYPES OF GREEN VEGETABLES, WOK TOSSED WITH GARLIC AND SPLASH OF SOY FOR LIGHT YET FLAVOR FUL DISH Swipe right to add item to cart.

Non-veg item. Chicken In Oyester Sauce. Costs: 575 rupees, Description: Sambal Is A Versatile Indonesian Condiment Used In Various Dishes, Adding Heat And Depth Of Flavor. This Chicken Dish Rich In The Aromatic Flavors Characteristic Of Indonesian Cuisine Like Shrimp Paste And Sambal Chilli. Swipe right to add item to cart.

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Non-veg item. CHICKEN KRA PAO. Costs: 620 rupees, Description: KRA PAO CHICKEN IS A POPULAR, SPICY, AND SAVORY THAI STREET FOOD DISH MADE FROM STIR FRIED MINCED OF OR GROUND CHICKEN WITH THAI HOLY BASIL, GARLIC, CHILIES, AND SHLLOTS. Swipe right to add item to cart.

Non-veg item. Sliced Chicken In Pepper Garlic Sauce. Costs: 620 rupees, Description: This Sauce Combines The Aromatic Flavors Of Garlic And Scallions With The Mild Heat Of Peppers, Creating A Savory And Mildly Spicy Complement To The Tender Chicken Slices. It'S A Dish Commonly Found In Chinese Cuisine, Showcasing A Balance Of Savory And Aromatic Flavors. Swipe right to add item to cart.

4.3
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Non-veg item. Tiger Prawns In Xo Sauce. Costs: 875 rupees, Description: A Classic Cantonese Dish Featuring Large Prawns Cooked In Xo Sauce, A Flavorful And Luxurious Condiment Made With Dried Scallops And Shrimp, Combined With Chili Peppers, Garlic, And Other Seasonings. The Sauce Is Rich, Savory, And Slightly Spicy, Elevating The Delicate Flavor Of The King Prawns Swipe right to add item to cart.

5.0
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Non-veg item. Yangzhou Chicken. Costs: 620 rupees, Description: Stir-Fried Chicken & Artichoke Tossed With Fresh Red Chilli, Black Bean, Spring Onion, Lime And Chef'S Secret Yangzhou Style Sauce. Swipe right to add item to cart.

Asian Starters

Non-veg item. Chicken Spring Roll. Costs: 575 rupees, Description: A Crispy Appetizer Filled With Stir-Fried Vegetables And Chicken, Wrapped In A Thin Pastry Sheet And Deep-Fried. Fun Fact: Originating From China, These Rolls Symbolize The Arrival Of Spring, Typically Enjoyed During The Chinese New Year Swipe right to add item to cart.

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Non-veg item. Chicken Lollipop. Costs: 575 rupees, Description: A Popular Appetizer Made From Chicken Drumettes Where The Meat Is Frenched, Coated In A Flavorful Batter, And Deep-Fried To A Crispy Finish. Fun Fact: Chicken Lollipop Is Believed To Have Originated In India, Specifically In The Indo-Chinese Culinary Sphere. Swipe right to add item to cart.

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Non-veg item. Cantonese Ginger Spring Lamb. Costs: 825 rupees, Description: A Dish Where Tender Lamb Slices Are Stir-Fried With Ginger, Spring Onions, And A Savory Cantonese-Style Sauce. Swipe right to add item to cart.

Non-veg item. Crispy Prawns In Black Pepper Sauce. Costs: 800 rupees, Description: Succulent Prawns Coated In A Crispy Batter, Then Tossed In A Bold And Savory Black Pepper Sauce. Swipe right to add item to cart.

Non-veg item. Crispy Squid Rings. Costs: 690 rupees, Description: Tender Rings Of Squid Coated In A Light, Crispy Batter And Deep-Fried To Golden Perfection. Fun Fact: Squid Rings Are A Popular Seafood Appetizer Enjoyed Across Various Cuisines, Prized For Their Delicate Texture And Ability To Take On Crispy Coatings While Retaining Their Natural Sweetness Swipe right to add item to cart.

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Non-veg item. Hakka Chilli Chicken. Costs: 575 rupees, Description: A Dish In Indo-Chinese Cuisine, Featuring Tender Chicken Pieces Stir-Fried With Colorful Bell Peppers, Onions, And A Spicy Hakka-Style Sauce. Swipe right to add item to cart.

3.7
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Non-veg item. Korean Fried Chicken. Costs: 575 rupees, Description: A Popular Korean Dish Featuring Crispy Fried Chicken Coated In A Sweet, Spicy, Or Tangy Gochujang Sauce. Fun Fact: Unlike Traditional Fried Chicken, Kfc Undergoes A Double-Frying Process, Ensuring An Extra Crispy Exterior While Retaining The Juicy Tenderness Of The Meat, Making It A Beloved Dish Both In Korea And Worldwide. Swipe right to add item to cart.

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Non-veg item. Mustard Prawns. Costs: 825 rupees, Description: Crispy Fried Prawns Combined With A Sauce Made Of Mustard, Chili, Garlic, And Roasted Black Pepper. This Method Ensures That The Prawns Have A Crunchy Exterior While The Sauce Adds A Punchy, Spicy, And Aromatic Flavor To The Dish. Swipe right to add item to cart.

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Non-veg item. STIR FRIED MONGOLIAN CHICKEN. Costs: 575 rupees, Description: Chicken Pieces Marinated In A Blend Of Miso, Oyster, Chillies Coated With Crushed Seaweed For 12 Hours, And Then Fried Until Crispy. Fun Fact: Seaweed, Rich In Umami Flavor, Adds A Unique Savory Taste And A Crispy Texture To The Fried Chicken, Making It A Distinctive And Flavorful Dish Popular In Some Asian Cuisines. Swipe right to add item to cart.

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Non-veg item. Shanghai Chicken. Costs: 575 rupees, Description: Tender Chicken Cooked In A Savory Shanghai Sauce With A Blend Of Soy Sauce, Ginger, Garlic. Fun Fact: This Dish Embodies The Flavors Of Shanghai Cuisine, Known For Its Delicate Yet Bold Flavors, Showcasing A Balance Of Umami-Rich Ingredients With Aromatic Spices, Creating A Savory And Satisfying Chicken Dish. Swipe right to add item to cart.

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Non-veg item. Wok Tossed Chilly Garlic Wings. Costs: 605 rupees, Description: JUICY CHICKEN WINGS TOSSED IN A SIZZLING HOT GARLIC SAUCE, ENRICHED WITH GINGER, ONIONS, AND FRESH CHILLIES. A TOUCH OF SOY GIVES IT A SWEET SPICY BALANCE Swipe right to add item to cart.

Non-veg item. Bangkok Style Steamed Seabass. Costs: 605 rupees, Description: FRESH SEABASS WOK TOSSED WITH CHERRY TOMATOES, LADYFINGER, CRUNCHY WATERCHESTNUT , BELL PEPPER, ONIONS, AND SHARP RED CHILLY . ELEVATED WITH A THAI INPIRED MINT SAUCE BLENDED WITH LEMONGRASS, KING CHILLY AND FISH SAUCE Swipe right to add item to cart.

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Non-veg item. Bone Chilly Pomfret. Costs: 985 rupees, Description: DEEP FRIED BONELESS POMFRET TOSSED WITH BASIL LEAVES, ONIONS, AND WATER CHESTNUT, COATED IN A RICH PLUM SAUCE BLENDED WITH FRESH MALTA JUS, SOY AND EGG. THE SOFTENED FISH BONES ARE ALSO STIR TOSSED IN THE GLAZE, MAKING THEM CRISP AND COMPLETELY EDIBLE. Swipe right to add item to cart.

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Non-veg item. Yaki Tori Chicken. Costs: 575 rupees, Description: YAKITORI IS A POPULAR JAPANESE DISH OF BITE SIZED CHICKEN PIECES, AND VEGETABLES, SKEWERED AND GRILLED OVER CHARCOAL. THE SKEWERED ARE SEASONED WITH EITHER A SWEET AND SAVORY TARE SAUCE OR SIMPLY SALT Swipe right to add item to cart.

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Veg Item. Veg Manchurian. This item is a Bestseller, Costs: 425 rupees, Description: A Popular Indo-Chinese Dish Made From Mixed Vegetables Formed Into Balls, Fried, And Then Cooked In A Savory, Tangy, And Mildly Spicy Sauce. Fun Fact: This Dish Was Originally Created By A Chinese Chef In India, Adapting Chinese Cooking Techniques To Suit Indian Tastes, Resulting In A Fusion Cuisine Loved By Many. Swipe right to add item to cart.

4.9
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Veg Item. Veg Spring Roll. Costs: 425 rupees, Description: A Crispy Appetizer Filled With Stir-Fried Vegetables, Wrapped In A Thin Pastry Sheet And Deep-Fried. Fun Fact: Originating From China, These Rolls Symbolize The Arrival Of Spring, Typically Enjoyed During The Chinese New Year Swipe right to add item to cart.

4.7
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Veg Item. Assorted Mushrooms In Worcestershire Souce. Costs: 530 rupees, Description: A Dish Incorporating Various Types Of Mushrooms Cooked With Laoganma Chili Sauce. Fun Fact: Laoganma Is A Famous Brand Known For Its Spicy Chili Sauces And Condiments. Swipe right to add item to cart.

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Veg Item. SIZZLED BLAST BLAST COTTAGE CHEESE. Costs: 510 rupees, Description: This Dish Harmonizes The Subtle Taste Of Cottage Cheese With The Vibrant Crunch Of Mixed Vegetables, Accentuated By The Classic Seasoning Of Salt And Pepper, Delivering A Dish That'S Both Comforting And Flavorsome. Swipe right to add item to cart.

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Veg Item. Crispy Kung Pao Potato. Costs: 425 rupees, Description: A Chinese Dish Featuring Diced Potatoes Stir-Fried With Peanuts, Vegetables, And A Spicy-Sweet Sauce. Fun Fact: Originating From The Sichuan Province In China, This Dish Is A Vegetarian Twist On The Classic Version Of The Kung Pao Dish. Swipe right to add item to cart.

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Veg Item. TANGY CRISPY LOTUS STEM. Costs: 425 rupees, Description: A Dish Made By Thinly Slicing Lotus Stems, Battering, Frying Them Until Crispy And Tossing Them With Garlic And Light Soy. Fun Fact: Popular In Asian Cuisines, Lotus Stems Are Known For Their Crunchy Texture And Ability To Absorb Flavors, Creating A Crispy And Savory Snack Or Appetizer Enjoyed Across Various Cultures. Swipe right to add item to cart.

4.0
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Veg Item. Hakka Chilli Cottage Cheese. Costs: 525 rupees, Description: An Indo-Chinese Dish Featuring Paneer (Cottage Cheese) Stir-Fried With Colorful Bell Peppers, Onions, And A Spicy Hakka-Style Sauce. Fun Fact: This Dish Showcases The Fusion Of Indian Cottage Cheese With Chinese Hakka Flavors, Creating A Delightful And Flavorful Blend Appreciated In Indo-Chinese Cuisine. Swipe right to add item to cart.

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Veg Item. Konjeenaro Crispy Vegetable. Costs: 425 rupees, Description: Assorted Crispy Vegetable Tossed In A Spicy, Sweet & Sour Sauce. This Dish Is A Fusion Of Multiple Chinese Sauces That Amalgamates Into This Masterpiece Dish. A Must Try From Via Bombay'S Asian Delights Swipe right to add item to cart.

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Veg Item. VEG WONTON. Costs: 465 rupees, Description: Paneer (Cottage Cheese) Tossed In Shanghai Sauce Provides A Rich Umami Flavor With A Hint Of Tanginess, Enhancing The Taste Of The Dish While Offering A Subtle Complexity To The Overall Flavor Profile. It'S Characterized By A Blend Of Flavors Such As Soy Sauce, Garlic, Ginger, And A Touch Of Sweetness. Swipe right to add item to cart.

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Veg Item. Shanghai Tofu. Costs: 620 rupees, Description: Tofu Tossed In Shanghai Sauce Provides A Rich Umami Flavor With A Hint Of Tanginess, Enhancing The Taste Of The Dish While Offering A Subtle Complexity To The Overall Flavor Profile. It'S Characterized By A Blend Of Flavors Such As Soy Sauce, Garlic, Ginger, And A Touch Of Sweetness. Swipe right to add item to cart.

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Veg Item. Crunchy Waterchestnut. Costs: 425 rupees, Description: A Crunchy waterchestnut is an aquatic vegetable with a crisp, juicy texture , it has a mild, nutty, and slightly sweet flavor. Swipe right to add item to cart.

3.7
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Veg Item. Spinach Coated Paneer With Honey Chilly Sauce. Costs: 510 rupees, Description: TENDER CUBES OF PANEER, CLOAKED IN A VIBRANT, SAVORY SPINACH LAYER, THEN FRIED TO A GOLDEN CRISP. THIS IS SERVED SMOTHERED IN A GLISTENING, STICKY, AND TANGY SWEET HONEY CHILLY SAUCE Swipe right to add item to cart.

Veg Item. Stir-fry Veg With Waterchestnut. Costs: 470 rupees, Description: A DISH MADE BY QUICKLY SLICED WATERCHESTNUT WITH ASSORTED VEGETABLES AND FLAVORFUL SAUCE Swipe right to add item to cart.

Non-veg item. Bao-beijing Chicken. Costs: 575 rupees, Description: Tender Pieces Of Chicken Cooked In A Beijing-Style Sauce, Typically Made With Ingredients Like Soy Sauce, Hoisin Sauce, Ginger, And Garlic, Served Inside A Fluffy Bao Bun Swipe right to add item to cart.

Non-veg item. Bao-roast Lamb. Costs: 650 rupees, Description: This Dish Combines The Rich Flavors Of Roast Lamb Tossed With Roasted Chilli Sauces And Wine, Wrapped Between The Delightful Texture Of The Bao, Offering A Unique And Savory Twist To The Traditional Bao Experience. Swipe right to add item to cart.

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Veg Item. Bao-cottage Cheese. Costs: 495 rupees, Description: Spiced Cottage Cheese Served Within A Bao, A Type Of Steamed Bun Originating From China, Creating A Fusion Of Flavors Between The Spicy Sambal And The Soft, Fluffy Bun. Swipe right to add item to cart.

Veg Item. Bao-three Treasure Mushroom. Costs: 495 rupees, Description: This Fusion Combines The Earthy Flavors Of The Mushroom Medley With The Soft, Pillowy Texture Of The Bao, Creating A Delightful And Flavorful Vegetarian Bao Option. Swipe right to add item to cart.

Soup

Non-veg item. Chicken Hot & Sour. Costs: 325 rupees, Description: A Popular Chinese Soup Known For Its Contrasting Flavors Of Spiciness And Tanginess. Fun Fact: It'S Believed To Have Originated In Sichuan And Gained Popularity In Both Chinese And Western Cuisines For Its Bold Flavors. Swipe right to add item to cart.

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Non-veg item. Chicken Manchow. Costs: 325 rupees, Description: A Flavorful Indo-Chinese Soup Loaded With Vegetables, Spices, And Often, Fried Noodles. Fun Fact: Named After The Manchu People, It'S Believed To Have Originated In India, Reflecting The Fusion Of Chinese And Indian Flavors. Swipe right to add item to cart.

5.0
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Veg Item. Veg Hot & Sour. Costs: 280 rupees, Description: A Popular Chinese Soup Known For Its Contrasting Flavors Of Spiciness And Tanginess. Fun Fact: It'S Believed To Have Originated In Sichuan And Gained Popularity In Both Chinese And Western Cuisines For Its Bold Flavors. Swipe right to add item to cart.

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Veg Item. Veg Manchow. Costs: 280 rupees, Description: A Flavorful Indo-Chinese Soup Loaded With Vegetables, Spices, And Often, Fried Noodles. Fun Fact: Named After The Manchu People, It'S Believed To Have Originated In India, Reflecting The Fusion Of Chinese And Indian Flavors. Swipe right to add item to cart.

4.7
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Non-veg item. Chicken Wonton Soup. Costs: 325 rupees, Description: CHINESE SOUP FEATURING DELICATE WONTONS DOUGH CASINGS FILLED WITH CHOISE OF WONTON, SERVED IN A FLAVORFUL BROTH Swipe right to add item to cart.

Veg Item. Edamame And Asparagus Soup. Costs: 305 rupees, Description: AN EDAMAME AND ASPARAGUS SOUP IS A BRIGHT GREEN, CREAMY SOUP WITH THE FRESH, EARTHY TASTE OF ASPARAGUS AND THE MILD, NUTTY FLAVOR OF EDAMAME Swipe right to add item to cart.

Non-veg item. Spicy Seafood Soup. Costs: 500 rupees, Description: FRESH CRAB AND PRAWN MEAT SIMMERED WITH CORIANDER, RED CHILLI, LEMON, AND SOY, THEN ENRICHED WITH SMOOTH EGG WHITE TO CREATE A CLEAR, AROMATIC ASIAN SEAFOOD BROTH Swipe right to add item to cart.

Veg Item. Veg Wonton Soup. Costs: 280 rupees, Description: CHINESE SOUP FEATURING DELICATE WONTONS DOUGH CASINGS FILLED WITH CHOICE OF WONTON, SERVED IN A FLAVORFUL BROTH Swipe right to add item to cart.

Veg Item. Drumstick Soup. Costs: 325 rupees, Description: This Nutrient-Dense Plant Has Its Roots In Ayurveda And Was Used As A Medicine By Our Ancestors. This Superfood Is Prepared As A Soup At Via Bombay With Its Special Blend Of Spices Swipe right to add item to cart.

4.7
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Veg Item. Dhaniya Tamatar Ka Shorba. Costs: 305 rupees, Description: A Delicious And Healthy Dish Which Is?Said To Have Its Roots In Persia And Came To India Along With The Mughals. This Soup Is Very Light And Tangy With A Lot More Herbs In It. Swipe right to add item to cart.

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Non-veg item. Paya Soup Kadak Pav. Costs: 385 rupees, Description: Paya Literally Means 'Feet' In Hindi. This Soup Is Made With Lamb Trotters. A Soup Originating From Mughal Kitchens Of Lucknow And Hyderabad Swipe right to add item to cart.

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Street Food

Non-veg item. Kheemey Ki Seekh. Costs: 635 rupees, Description: Handcrafted From Finely Minced Mutton And Spices, These Succulent Kebabs Are A Delectable Representation Of The Rich Flavors Of Nizami Cuisine. Served Atop A Bed Of Fresh Flaky Naan Swipe right to add item to cart.

5.0
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Non-veg item. Butter Chicken Naan Pocket. Costs: 495 rupees, Description: The Velvety Textures Of The Creamiest And Tastiest Butter Chicken Meet The Comforting Embrace Of Naan, Offering An Unforgettable Taste Of Authenticity. Swipe right to add item to cart.

4.0
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Veg Item. Achari Paneer Tikka Naan Pocket. Costs: 470 rupees, Description: A Tribute To The Rich Culinary Heritage Of The North Indian Cuisine, Where Smoky Grilled Paneer Meets The Zest Of Achari Spices, All Tucked Into A Portable Naan Pocket For A Delightful Culinary Experience. Swipe right to add item to cart.

4.9
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Veg Item. Bharwan Khumb Naan Pocket. Costs: 435 rupees, Description: A Culinary Tribute To The Rich Heritage Of North Indian Cuisine, Where Earthy Mushrooms Meet The Aromatic Spices, All Wrapped In A Convenient Naan Pocket For An Authentic And Delightful Taste Experience. Swipe right to add item to cart.

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Non-veg item. Chicken Tikka Naan Pocket. Costs: 495 rupees, Description: A Culinary Ode To The Rich Chicken Tikka, Where Tender Smoky Chicken Meets Aromatic Spices, All Encased In A Convenient Naan Pocket For A Delightful Taste Of Authenticity. Swipe right to add item to cart.

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Veg Item. Dahi Bhalla. Costs: 250 rupees, Description: The Mughal Khansamas Prepared This Delight In The Mughal Kitchens Using Curd, Herbs And Spices To Improve The Digestion Swipe right to add item to cart.

4.1
(11)

Veg Item. Kutch Ki Dabeli. Costs: 215 rupees, Description: A Gujarati Delight That Has Found Its Way To Streets Of Mumbai Consisting A Potato And Bun Based Sweet Snack Oozing With Flavoursome Chutneys And Speckled With Pomegranate Pearls. 2 Dabelis Per Portion Swipe right to add item to cart.

3.2
(10)
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Veg Item. Palak Patta Chat. Costs: 250 rupees, Description: A Chaat Snack Made With Crispy Fried Spinach Fritters Topped With Spicy Green Chutney, Tangy And Sweet Tamarind Chutney Swipe right to add item to cart.

Veg Item. Shakarkand Ki Chaat. Costs: 315 rupees, Description: Indian Spiced Sweet Potato Roasted And Tossed In Flavors Of Goodness And Garnished With Fried Barley Swipe right to add item to cart.

3.9
(5)

Non-veg item. Butter Chicken Kulcha Bomb. Costs: 535 rupees, Description: The Classic Butter Chicken Stuffed In Kulchas To Explode The Rich Flavors In Your Mouth When You Eat. Swipe right to add item to cart.

Veg Item. Truffle Multani Mushroom Kulcha Bomb. Costs: 470 rupees, Description: An Earthy Mushroom Mix With Hint Of Truffle Stuffed In Kulchas To Explode The Rich Flavors In Your Mouth When You Eat. Swipe right to add item to cart.

Non-veg item. Chicken Thali.. Costs: 475 rupees, Description: GREEN SALAD + EGG CURRY(1PC) +CHICKEN MASALA + LACCHA PARATHA & PAPAD+JEERA RICE +MIX VEG RAITA+DAL MAKHANI+ DESSERT OF THE DAY Swipe right to add item to cart.

Non-veg item. Fish Thali. Costs: 475 rupees, Description: GREEN SALAD + FISH CURRY (ONLY 2 PC FISH) + LACCHA PARATHA & PAPAD +JEERA RICE + FISH TIKKA(1 PC) +MIX VEG RAITA + DESSERT OF THE DAY Swipe right to add item to cart.

3.7
(3)

Non-veg item. Mutton Thali.. Costs: 525 rupees, Description: GREEN SALAD + CHICKEN CURRY +MUTTON MASALA +LACCHA PARATHA & PAPAD + JEERA RICE + MIX VEG RAITA + DAL MAKHANI + DESSERT OF THE DAY Swipe right to add item to cart.

Veg Item. Veg Thali.. Costs: 425 rupees, Description: GREEN SALAD+PANEER MASALA+MIX VEG GRAVY+LACHHA PARATH &PAPAD +JEERA RICE+MIX VEG RAITA+DAL MAKHNI+DEESERT OF THE DAY Swipe right to add item to cart.

4.7
(3)

Veg Item. Amar Akbar Anthony. Costs: 435 rupees, Description: A Playful And Innovative Dessert, Harmonizing The Distinct Flavors And Vibrant Colors Of Carrot, Beetroot, And Doodhi Halwas. The Name Pays Homage To The Iconic Bollywood Film, Symbolizing Unity In Diversity Swipe right to add item to cart.

3.3
(37)
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Non-veg item. Caramel Custard. Costs: 325 rupees, Description: A SILKY SMOOTH BAKED CUSTARD TOPPED WITH A LUSCIOUS LAYER OF GOLDEN CARAMEL OFFERING A PERFECT BALANCE OF CREAMY SWEETNESS AND RICH CARAMEL FLAVOR Swipe right to add item to cart.

Veg Item. Gulaab Jamun. Costs: 275 rupees, Description: Soft Golden Brown Balls Soaked In Fragrant Sugar Syrup Infused With Rose Water, Cardamom, Saffron Swipe right to add item to cart.

Veg Item. Nawabi Sevaiya. Costs: 355 rupees, Description: A Royal Dessert From Lucknow, Featuring Vermicelli Cooked In Milk, Saffron, And Nuts. Fun Fact: Originating In The Nawabi Kitchens, This Delicacy Was A Favorite Among The Aristocracy, Known For Its Luxurious Ingredients And Flavors, Embodying The Opulence Of Nawabi Cuisine. Swipe right to add item to cart.

3.4
(10)
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About Via Bombay

Best-Selling Dishes at Via Bombay

Via Bombay is a popular food destination in Chembur, Mumbai, known for serving delicious indian food. Customers can order from Via Bombay for fresh preparation, satisfying portions, and flavorful dishes.

Sea Food Boil Kolhapuri Masala.

Sea Food Boil Kolhapuri Masala. is one of the popular dishes at Via Bombay. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Chembur.

TANGY CRISPY LOTUS STEM

TANGY CRISPY LOTUS STEM is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Mumbai.

Why Customers Love Ordering from Via Bombay

Customers prefer Via Bombay for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as sweets, making it suitable for different food preferences.

Enjoy Food from Via Bombay at Home with Swiggy

Swiggy makes it easy to order food from Via Bombay in Mumbai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Via Bombay in Chembur.

Discover More Restaurants in Chembur

Chembur has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Mumbai can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Via Bombay

Yes, Via Bombay delivers food in Mumbai through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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