Non-veg item. Mini Grill Platter. Costs: 499 rupees, Description: 1 Pc. Kebab Laham (Beef) + 1 Pc. Kebab Dijaj (Chicken) + 1 Pc. Kebab Laham (Mutton) + 2 Paratta/2 Khubz + Hummus This item is customizable. Swipe right to add item to cart.

Non-veg item. Seafood Mushakkal. Costs: 1730 rupees, Description: Squid, Prawns, Seer Fish/Squid Ghee Roast, Prawns Tawa Fry, , Karimeen Seer Fish Tava Fry Swipe right to add item to cart.

Non-veg item. Thunderbolt Classic Meal. Costs: 1019 rupees, Description: Half Shawayya, Half Al Faliam, Half Thandoor / 8 Pcs Malabar Chicken, 6 Paratta Mayonnaise, Gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Half Beef Fry+3 Chapathi. Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. 2pc Malabar Chicken+3 Chapathi. Costs: 129 rupees, Swipe right to add item to cart.

Non-veg item. Half Chilli Chicken+3 Chapathi. Costs: 285 rupees, Swipe right to add item to cart.

Non-veg item. 2 Chapathi+2pc Chilli Chicken. Costs: 129 rupees, Swipe right to add item to cart.

Non-veg item. 2 Kerala Parata+1 Pc Butter Chicken. This item is a Bestseller, Costs: 129 rupees, Swipe right to add item to cart.

Non-veg item. 2 Chapathi+1 Pc Butter Chicken. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. 2 Kerala Parata +2 Pc Paneer Butter Masala. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. 2 Chapathi+2pc Paneer Butter Masala. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Half Gobi Manchurian+3 Wheat Poratta. Costs: 142 rupees, Swipe right to add item to cart.

Veg Item. Half Gobi Manchurian+3 Poratta. Costs: 142 rupees, Swipe right to add item to cart.

Veg Item. Half Gobi Manchurian+3 Chapathi. Costs: 142 rupees, Swipe right to add item to cart.

Non-veg item. Half Beef Fry+3 Wheat Poratta. Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. Half Beef Fry+3 Poratta. This item is a Bestseller, Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. 3 Pcs Chilly Chicken+3 Poratta. Costs: 285 rupees, Swipe right to add item to cart.

Veg Item. Full Shawayya 15 Paratta. Costs: 858 rupees, Description: Full Shawayya 15 Paratta Gravy, Mayonnaise Swipe right to add item to cart.

Non-veg item. Al-faham Fantasy Meal. Costs: 1540 rupees, Description: Hall Al Faham + Kanthaari Al Faham + Hall Hall Honey Al Faham + Hall Pepper Al Faham + 8 Paratha /8 Khubz @1190 This item is customizable. Swipe right to add item to cart.

Non-veg item. Economy Mushakkal. Costs: 1070 rupees, Description: Qtr. Tandoor+Qtr Shawayya+ Qtr. Al Faham +4 Pcs. Malabar Chicken+ 2 Pcs. Chicken Tikka+ 2 Pcs. Cracker Chicken+1 Pc. Broas! + 6 Nos Paratta +2 Mayonnaise Swipe right to add item to cart.

Non-veg item. 16 Pc. Malabar Chicken 15 Paratta. Costs: 858 rupees, Description: 16 Pc. Malabar Chicken 15 Paratta Gravy, Mayonnaise Swipe right to add item to cart.

Non-veg item. Half Shawayya + 8 Pc. Malabar Chicken, 15 Paratta. Costs: 858 rupees, Description: Half Shawayya + 8 Pc. Malabar Chicken Swipe right to add item to cart.

Non-veg item. Classic Arabic Meal. Costs: 970 rupees, Description: Hall Shawayya+Half Al Faham + 2 Pcs. Broast +6 Nos. Khubz +2 Mayonnaise Swipe right to add item to cart.

Non-veg item. Somersault Value Meal. Costs: 560 rupees, Description: Qtr. Shawayya, Qtr Al Faham, Qtr. Thandoor/4 Pcs. Malabar Chicken, 3 Paratta/2 Wheat Paratta / 3 Khubz, Mayonnaise, Gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Spcl Blockbuster Combo (wt Lime). This item is a Bestseller, Costs: 209 rupees, Description: Qtr Shawwaya + Mandi Rice(500Ml) / 2 Kerala Porata / Lime Juicy This item is customizable. Swipe right to add item to cart.

Non-veg item. Mixed Grill Platter. Costs: 1419 rupees, Description: Qtr. Shawayya + Qtr. Alfaham + Qtr. Tandoor + 1 Pc. Broast +1 Pc. Kebab Laham (Beef) + 1 Pc. Kebab Dijaj (Chicken) +1 Pc. Kebab Laham (Mutton) + 2 Pcs. Cracker Chicken + 3 Pcs. Ajnahath Dijaj (Wings)+ Hummus +Mayonnaise + 6 Paratta / 6 Khubz This item is customizable. Swipe right to add item to cart.