Veg Item. Nool Porotta. Costs: 37 rupees, Description: A variant of Kerala Porotta with a soft, thread-like texture. Swipe right to add item to cart.

Veg Item. Kerala Porotta. Costs: 37 rupees, Description: Flaky, layered flatbread, a popular accompaniment in Kerala cuisine. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 27 rupees, Description: Thin, unleavened whole wheat flatbread. Swipe right to add item to cart.

Veg Item. Coin Porotta. Costs: 18 rupees, Description: Miniature, coin-sized flaky layered flatbread. Swipe right to add item to cart.

Veg Item. Wheat Porotta. Costs: 37 rupees, Description: Flaky, layered flatbread made from whole wheat flour. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 82 rupees, Description: Leavened flatbread cooked in a tandoor and brushed with butter. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 67 rupees, Description: Whole wheat unleavened bread baked in a tandoor. Swipe right to add item to cart.

Veg Item. Kuboos. Costs: 22 rupees, Description: Soft Middle Eastern flatbread, ideal for dips and kebabs. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 97 rupees, Description: Soft leavened flatbread brushed with butter. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 90 rupees, Description: Leavened flatbread cooked in a tandoor, flavored with garlic. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 60 rupees, Description: Leavened flatbread cooked in a tandoor. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 90 rupees, Description: Leavened flatbread, soft and fluffy. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 75 rupees, Description: Whole wheat flatbread brushed with butter. Swipe right to add item to cart.