Veg Item. Chiratta Puttu. Costs: 35 rupees, Description: Chiratta Puttu is a traditional Kerala dish made by steaming rice flour and grated coconut inside a coconut shell, resulting in a soft, steamed, and aromatic dish. Swipe right to add item to cart.
Veg Item. Porotta. Costs: 16 rupees, Description: Parotta is originated from kerala. It is made with refined flour, ghee and oil. It is usually cooked on a griddle and served with various curries or as a wrap with fillings. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 100 rupees, Description: Kaima Rice made in Ghee and garnished with fried onions, Cashews and Raisins adding more fragrant and crunch. This item is customizable. Swipe right to add item to cart.
Veg Item. Thattu Dosa. Costs: 16 rupees, Description: Thattu dosa is a thick, soft, and slightly crispy rice pancake from Kerala, typically served with chutneys and sambar. Swipe right to add item to cart.
Veg Item. Wheat Porotta. Costs: 22 rupees, Description: Wheat porotta is a softer, healthier version of the traditional porotta made with whole wheat flour, offering a slightly nuttier flavor and a softer texture. Swipe right to add item to cart.
Veg Item. Idiyappam. Costs: 15 rupees, Swipe right to add item to cart.
Non-veg item. Kozhikode Chicken Dum Biriyani. This item is a Bestseller, Costs: 162 rupees, Description: "Please note our chef's special: authentic Kozhikode Dum Biryani. The chicken is cooked in a mild gravy made exclusively with chili and pepper masala. Unlike typical biryanis, this dish does not feature fried chicken. Instead, the chicken is gently boiled and cooked in pure ghee and coconut oil, paired with the finest quality Kaima rice." This item is customizable. Swipe right to add item to cart.
Veg Item. Appam. Costs: 16 rupees, Description: Appam is traditional Kerala rice,thinner and more delicate, often served with stews or curries. Swipe right to add item to cart.
Veg Item. Chappathi. Costs: 15 rupees, Description: Chapati is an Indian bread made from whole wheat flour, salt, coconut oil and warm water. Its rolled into thin discs and cooked on a hot griddle pan until its gets golden brown and little puffed Swipe right to add item to cart.