This location is outside the outlet's delivery area
4.5 (11 ratings)
₹299 for two
Outlet
Cherthala
Does not deliver

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Non-veg item. Chilli Chicken. Costs: 336 rupees, Description: Tender, crispy chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with onions, capsicum, and aromatic seasonings for a bold and flavorful dish Swipe right to add item to cart.

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Non-veg item. Chicken 99. Costs: 336 rupees, Description: Crispy, juicy chicken tossed in a spicy, tangy, and flavour-packed signature seasoning, offering a bold and vibrant Indo-Chinese treat Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 336 rupees, Description: Tender chicken simmered in a flavorful, mildly spiced curry made with onions, tomatoes, and aromatic herbs, offering a classic and comforting taste. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 300 rupees, Description: Crispy, deep-fried chicken pieces marinated in South Indian spices, delivering a spicy, tangy, and flavourful starter loved by all Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 364 rupees, Description: Soft paneer cubes cooked with fresh bell peppers, onions, tomatoes, and aromatic spices in a kadhai-style gravy, offering a flavorful and hearty vegetarian dish Swipe right to add item to cart.

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Non-veg item. Beef Curry. Costs: 372 rupees, Description: Tender beef pieces slow-cooked in a rich, aromatic curry with traditional spices, onions, and tomatoes for a deep, hearty, and flavorful dish Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 300 rupees, Description: Soft paneer cubes tossed in a spicy and tangy Indo-Chinese sauce with bell peppers, onions, and aromatic seasonings, delivering a bold and flavorful vegetarian dish Swipe right to add item to cart.

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Non-veg item. Chicken Manchurian. Costs: 336 rupees, Description: Crispy chicken pieces tossed in a flavorful Indo-Chinese sauce made with garlic, soy, and spices, offering a perfect balance of tangy, spicy, and savoury taste Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 228 rupees, Description: Crispy cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with garlic, soy, and peppers, delivering a bold and flavorful vegetarian starter Swipe right to add item to cart.

Non-veg item. Ginger Chicken. Costs: 336 rupees, Description: Tender chicken pieces cooked in a fragrant ginger-based sauce with mild spices, delivering a warm, zesty, and flavourful Indo-Chinese classic Swipe right to add item to cart.

Non-veg item. Chicken Roast. Costs: 336 rupees, Description: Tender chicken slow-roasted with aromatic spices, caramelized onions, and rich masala, delivering a deep, flavorful, and perfectly roasted dish. Swipe right to add item to cart.

Non-veg item. Bangkok Beef. Costs: 420 rupees, Description: Tender beef strips cooked in a flavorful Thai-style sauce with garlic, chilies, and fresh herbs, offering a perfect balance of spicy, sweet, and tangy flavours Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 336 rupees, Description: Tender chicken cooked in a rich, aromatic garlic-based sauce with mild spices, offering a savoury, flavour-packed Indo-Chinese delight Swipe right to add item to cart.

Non-veg item. Beef Roast. Costs: 372 rupees, Swipe right to add item to cart.

Non-veg item. Beef Fry. Costs: 360 rupees, Description: Tender beef pieces sautéed with onions, garlic, and aromatic spices, creating a rich, flavorful, and slightly dry South Indian-style dish Swipe right to add item to cart.

Non-veg item. Beef Chilly. Costs: 348 rupees, Description: Tender beef strips stir-fried with onions, capsicum, and spicy Indo-Chinese seasonings, delivering a bold, tangy, and flavourful dish. Swipe right to add item to cart.

Veg Item. Garlic Paneer. Costs: 300 rupees, Description: Soft paneer cubes sautéed with fresh garlic and aromatic spices, delivering a savory, flavorful, and mildly spiced vegetarian delight Swipe right to add item to cart.

Veg Item. Chilli Cauliflower. Costs: 228 rupees, Description: Crispy cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with garlic, soy, and peppers, delivering a bold and flavorful vegetarian starter Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 288 rupees, Description: Tender mushrooms stir-fried in a spicy and tangy Indo-Chinese sauce with garlic, peppers, and aromatic seasonings, delivering a bold and flavorful dish. Swipe right to add item to cart.

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Veg Item. Garlic Cauliflower. Costs: 240 rupees, Description: Tender cauliflower florets sautéed with fresh garlic and aromatic spices, offering a savory, flavorful, and mildly spiced vegetarian delight Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 372 rupees, Description: A spicy and aromatic North Indian dish made with tender chicken cooked in a kadhai with capsicum, onions, tomatoes, and freshly ground spices for a bold, flavorful taste Swipe right to add item to cart.

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Veg Item. Chilly Cauliflower . Costs: 228 rupees, Swipe right to add item to cart.