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Restaurant Chef Pillai

Restaurant Chef Pillai cover
This location is outside the outlet's delivery area
4.5 (803 ratings)
•
₹999 for two
Kerala,
 
South Indian
 
Outlet
MG ROAD
Does not deliver

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Bestseller

Veg Item. Mushroom Pepper Roast. This item is a Bestseller, Costs: 435 rupees, Description: The aroma of Kerala Swipe right to add item to cart.

4.4
(13)

Non-veg item. Mutta Roast. Costs: 395 rupees, Description: Poached hen Swipe right to add item to cart.

4.9
(12)

Veg Item. Avial. This item is a Bestseller, Costs: 355 rupees, Description: The classic Kerala Avial of Central Travancore. A wide assortment of traditional vegetables like green banana, elephant yam, vellarikka (Cucumber), snake gourd and long string beans etc., go in its mainstay vegetable dish of any Kerala Sadhya. Thee vegetables are cooked with coconut and spices and finally yoghurt adds the sour touch along with tempered curry leaves, mustard, chilli and a final splash of virgin coconut oil. Swipe right to add item to cart.

4.9
(25)
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Veg Item. Ulli Theeyal. This item is a Bestseller, Costs: 375 rupees, Description: The Theeyal has a rich, dark brown colour from the slow roasted coconut with roasted spices like coriander seeds, dried red chillies and uluva or fenugreek. It is in this masala that small madras onions or shallots are cooked with tamarind for rounding off the flavours. The uniqueness is its fine blend of sweet & sour flavours. Swipe right to add item to cart.

4.8
(27)
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Non-veg item. Kuttanad Duck Roast. Costs: 665 rupees, Description: The traditional festive dish of the Syrian community of Kerala. Here we use the female Vigova duck, slow cooked in coconut milk and black pepper infused with green cardamom and coriander. This dark green curry from the backwaters of the Kuttanad region in Kerala goes best with Appams or breads. Swipe right to add item to cart.

4.8
(15)
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Non-veg item. Travancore Chicken Roast. Costs: 545 rupees, Description: This is a legacy of the Travancore wedding feasts where this slow roast was a highlight. Tender chicken is marinated with mild spices and grilled. This is then slow roasted with onions and tomatoes with the special Kerala spices and then the roast is finished off with coconut milk Swipe right to add item to cart.

4.6
(68)
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Non-veg item. Moynenchu Ularthiyathu. Costs: 695 rupees, Description: The iconic Malayalee Beef slow fry gets the Chef Pillai touch. Choicest cuts of beef short ribs with bone are slow cooked in the traditional Kerala way. This medium spicy dish is created with the choicest of fennel seeds, black pepper and plenty of coconut pieces all cooked in coconut oil. Swipe right to add item to cart.

2.5
(3)
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Non-veg item. Ashtamudi Meen Curry. This item is a Bestseller, Costs: 695 rupees, Description: Inspired by the Swipe right to add item to cart.

4.6
(74)

Non-veg item. Chemmeen Manga Curry. Costs: 725 rupees, Description: From the kitchen of Alleppey, prawns are cooked along with shredded green mango. All of this slow simmered in coconut milk with spices like turmeric, ginger and cumin seeds, tempered with mustard chilli and curry leaves. Swipe right to add item to cart.

3.8
(13)
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Veg Item. Malabar Vegetable Mappas. This item is a Bestseller, Costs: 385 rupees, Description: The speciality of this version is the goodness and freshness of the Swipe right to add item to cart.

4.8
(16)

Non-veg item. Chemmeen Theeyal. Costs: 715 rupees, Description: Chef Pillai Swipe right to add item to cart.

4.9
(14)

Non-veg item. Karimeen Meen Pollichathu. Costs: 895 rupees, Description: Karimeen a Kerala specialty dish wherein the fish is marinated and covered with onion and tomato masala with fresh spices like pepper and powdered red chillies. This fish is then wrapped in a banana leaf and slow roasted on a tawa till done. Unwrap this fish delicacy that has all its flavours trapped inside. Swipe right to add item to cart.

3.8
(16)
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Non-veg item. High Range Beef Perattu. Costs: 645 rupees, Description: The Slow roasted chunks of beef in a spicy aromatic masala with coconut bites and curry leaves, medium spicy dish is created with the choicest of fennel seeds, black pepper and plenty of coconut pieces all cooked in coconut oil. Swipe right to add item to cart.

4.2
(31)
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Veg Item. Home Style Dal Tove. Costs: 335 rupees, Description: A traditional and authentic Konkani style dal recipe made with toor dal, the seasoning is limited to green chillies, mustard and ginger, coriander, turmeric powder added to make it more attractive. Swipe right to add item to cart.

5.0
(15)
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Non-veg item. Konju Roast. Costs: 795 rupees, Description: The prawns are slow roasted in Kerala spices with onions, tomatoes and kokum, the special Kerala prawns roast masala finished off with coconut milk, best to eaten with Idiyappam, Appam and chapatti Swipe right to add item to cart.

3.6
(14)
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Veg Item. Vendakkai Masala. Costs: 355 rupees, Description: Vendaka masala is one of the most favorite veggie dish in Kerala. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for chapattis and Rice. Swipe right to add item to cart.

5.0
(12)
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Non-veg item. Karimeen Tawa Fry. Costs: 795 rupees, Swipe right to add item to cart.

4.8
(4)

Non-veg item. Pomfret Tawa Fry. Costs: 815 rupees, Swipe right to add item to cart.

Non-veg item. Seer Fish Tawa Fry. Costs: 920 rupees, Swipe right to add item to cart.

Non-veg item. Pomfret Pollichathu. Costs: 995 rupees, Description: Pomfret a Kerala specialty dish wherein the fish is marinated and covered with onion and tomato masala with fresh spices like pepper and powdered red chillies. This fish is then wrapped in a banana leaf and slow roasted on a tawa till done. Unwrap this fish delicacy that has all its flavours trapped inside. Swipe right to add item to cart.

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Non-veg item. Seer Fish Pollichathu. Costs: 995 rupees, Description: Seer fish a Kerala specialty dish wherein the fish is marinated and covered with onion and tomato masala with fresh spices like pepper and powdered red chillies. This fish is then wrapped in a banana leaf and slow roasted on a tawa till done. Unwrap this fish delicacy that has all its flavours trapped inside. Swipe right to add item to cart.

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Non-veg item. Kizhi Porotta. Costs: 325 rupees, Swipe right to add item to cart.

4.7
(23)

Non-veg item. Aattirachi Stew. Costs: 785 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Vendakka Manga Muringa Charu. This item is a Bestseller, Costs: 375 rupees, Swipe right to add item to cart.

Non-veg item. Kozhi Biriyani. Costs: 525 rupees, Description: Cooked in the early, traditional style of Malabar Muslim weddings in how this Biriyani is named. Aged, fragrantly flavoured Kaima rice blends perfectly with chicken cooked to tenderness. Swipe right to add item to cart.

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Non-veg item. Kozhi Ela Pothi. Costs: 495 rupees, Description: A Kerala style chicken dish where chicken is cooked in a banana leaf, creating a flavorful and aromatic dish, typically marinated fried, and then cooked in a spicy gravy within the banana leaf. Swipe right to add item to cart.

Non-veg item. Mutton Kurumulaku Roast. Costs: 785 rupees, Description: A dry south Indian dish where tender mutton pieces are coated in a spicy, flavorful masala, primarily made with black pepper, spices, onions, curry leaves and a hint of sweetness. Swipe right to add item to cart.

Non-veg item. Nadan Kozhi Curry. Costs: 545 rupees, Description: The rustic Kerala chicken curry cooked in the home kitchen of southern Kerala. It is the slow fire cooking with coconut milk and traditional Kerala spices that gives it a rich, home-cooked flavour. Swipe right to add item to cart.

Veg Item. Pachakari Stew. Costs: 345 rupees, Description: The classic vegetarian version of the iconic Kerala stew. The vegetables are slow stewed in coconut milk of various extracts that imparts a mild but wonderful flavour of pepper, ginger and chillies. Swipe right to add item to cart.

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Veg Item. Pothu Curry. Costs: 525 rupees, Description: A rich and flavorful dish from Kerala, tender beef cooked in a thick, flavorful gravy with blend of spices, chilli, garlic, ginger coconut. It Swipe right to add item to cart.

Non-veg item. Prawns Pepper Stew. Costs: 715 rupees, Description: Here this spicy stew is made with prawns dipped in milk and cleaned. It is then cooked in coconut milk and aromatic spices and pepper, cardamom and green chillies. Swipe right to add item to cart.

Veg Item. Seasonal Pulissery. Costs: 325 rupees, Description: Seasonal fresh veg or fruits cooked in yoghurt based coconut curry& tempered with curry leaves and mustard seeds. Swipe right to add item to cart.

Non-veg item. Sea Crab Pepper Fry. Costs: 595 rupees, Description: Pan roasted fresh sea crab in a spicy pepper masala Swipe right to add item to cart.

Veg Item. Malabar Nool Porotta. This item is a Bestseller, Costs: 50 rupees, Offer: Get undefined; undefined, Description: The traditional Porotta from Kerala Swipe right to add item to cart.

4.6
(245)

Veg Item. Kuthari Choru. This item is a Bestseller, Costs: 175 rupees, Description: The unique, par boiled rice is typically grown in the Palakkad region of Kerala. The nutrient and fibre rich outer coating of the rice gives it and earthy colour and flavour. Swipe right to add item to cart.

4.6
(34)
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Veg Item. Kerala Kachumber. Costs: 155 rupees, Description: Sliced cucumber, tomato & onions mixed with salt and pepper with a dash of vinegar. Swipe right to add item to cart.

4.6
(16)

Veg Item. Kappa Thalichathu. This item is a Bestseller, Costs: 175 rupees, Description: Steamed topioca mashed with a masala blended with coconut, mustard seeds and garlic. This is finally tempered in coconut oil with small onions, mustard and curry leaves. Swipe right to add item to cart.

4.5
(168)
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Veg Item. Steamed Basmathi. Costs: 175 rupees, Description: Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas. Swipe right to add item to cart.

5.0
(13)

Veg Item. Nei Choru(ghee Rice). This item is a Bestseller, Costs: 195 rupees, Description: The traditional ghee rice from the Malabar region of Kerala, with the faint whiff of aromatic spices. Rice cooked to royal perfection and softness. Swipe right to add item to cart.

4.7
(54)

Veg Item. Appams. Costs: 45 rupees, Description: Fermented rice batter and coconut milk made into round, pancakes with thin, lacy edges. This steamed dish from South India and Sri Lanka where they are known as Swipe right to add item to cart.

Veg Item. Chapati. Costs: 40 rupees, Swipe right to add item to cart.

Non-veg item. Gothambu Puttu. Costs: 55 rupees, Description: Steam wheat cake with grated coconut. Swipe right to add item to cart.

Veg Item. Idiappam. Costs: 40 rupees, Description: This is also a popular steamed dish made with rice dough. This dough is kneaded and then pressed out through moulds and steamed, freshly grated coconut is also sprinkled on. Swipe right to add item to cart.

Veg Item. Rice Puttu. Costs: 55 rupees, Description: Steam rice cake with freshly grated coconut is also sprinkled on. Swipe right to add item to cart.

Veg Item. Paneer Nirvana. Costs: 605 rupees, Description: A Kerala delicacy, into his unique Signature way of preparation which is aptly named NIRVANA. The cottage cheese is delicately pan fried with a marinated masala and then gently placed in a banana leaf which rests on a Hopper pan or Appam Chatti. The coconut milk in then gently poured into it and allowed to cook. This ensures the cottage cheese is both fried and juicy. The masalas blending with the coconut milk, ginger, curry leaves & green chillies. Swipe right to add item to cart.

4.4
(20)
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Non-veg item. Pomfret Nirvana. Costs: 915 rupees, Description: Chef Pillai evolved the traditional Meen Pollichathu, a Kerala delicacy, into his unique Signature way of preparation which is aptly named NIRVANA. The fish is delicately pan fried with a marinated masala and then gently placed in a banana leaf which rests on a Hopper pan or Appam Chatti. The coconut milk in then gently poured into it and allowed to cook. This ensures the fish is both fried and juicy. The masalas blending with the coconut milk, ginger, curry leaves & green chillies. Swipe right to add item to cart.

5.0
(3)
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Non-veg item. Karimeen Nirvana. Costs: 895 rupees, Description: Chef Pillai evolved the traditional Meen Pollichathu, a Kerala delicacy, into his unique Signature way of preparation which is aptly named NIRVANA. The fish is delicately pan fried with a marinated masala and then gently placed in a banana leaf which rests on a Hopper pan or Appam Chatti. The coconut milk in then gently poured into it and allowed to cook. This ensures the fish is both fried and juicy. The masalas blending with the coconut milk, ginger, curry leaves & green chillies. Swipe right to add item to cart.

3.7
(8)
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Non-veg item. Masala Grilled Tiger Prawns. Costs: 995 rupees, Description: Whole, large Tiger prawns are grilled with the shell split. The prawns are marinated with a special curry leaf and green chilly marination that retains the juiciness of the prawn while giving it a fresh & wholesome flavour. Freshly sliced onions and green chillies are tossed with coconut vinegar in a traditional Challas that comes as accompaniment. Swipe right to add item to cart.

3.2
(3)
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Non-veg item. Jaffna Crab Roast. Costs: 995 rupees, Description: Large mud crabs roasted in a special Sri Lankan Jaffna masala. Onions and tomatoes are slow saut Swipe right to add item to cart.

4.1
(6)

Non-veg item. Seer Fish Nirvana. Costs: 995 rupees, Description: Chef Pillai evolved the traditional Meen Pollichathu, a Kerala delicacy, into his unique Signature way of preparation which is aptly named NIRVANA. The fish is delicately pan fried with a marinated masala and then gently placed in a banana leaf which rests on a Hopper pan or Appam Chatti. The coconut milk in then gently poured into it and allowed to cook. This ensures the fish is both fried and juicy. The masalas blending with the coconut milk, ginger, curry leaves & green chillies. Swipe right to add item to cart.

3.9
(56)
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Non-veg item. Karimeen Moilee. Costs: 835 rupees, Description: A light, fragrant and utterly delicious south Indian style packed with juicy seafood and tempered with coconut milk. Swipe right to add item to cart.

Non-veg item. Meen Manga Curry. Costs: 685 rupees, Description: From the kitchen of Alleppey, fish are cooked along with shredded green mango. All of this slow simmered in coconut milk with spices like turmeric, ginger and cumin seeds. Swipe right to add item to cart.

Non-veg item. Meen Mulakittathu. Costs: 685 rupees, Description: The classic fish curry dish to accompany the iconic Kerala Kappa. Cooked in the traditional Toddy shop way, this fiery, red curry with cubes of sear fish is cooked with kokum slices to a thick consistency. Swipe right to add item to cart.

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Veg Item. Mushroom Moilee. Costs: 495 rupees, Description: A light, fragrant and utterly delicious south Indian style packed with juicy seafood and tempered with coconut milk. Swipe right to add item to cart.

Non-veg item. Pomfret Moilee. Costs: 855 rupees, Description: A light, fragrant and utterly delicious south Indian style packed with juicy seafood and tempered with coconut milk. Swipe right to add item to cart.

Non-veg item. Seer Fish Moilee. Costs: 905 rupees, Description: A light, fragrant and utterly delicious south Indian style packed with juicy seafood and tempered with coconut milk. Swipe right to add item to cart.

Non-veg item. Venad Pal Konju. Costs: 605 rupees, Description: Prawns grilled in a unique combo of fresh coconut milk & Virgin coconut oil. This keeps the prawns juicy and topped with saut Swipe right to add item to cart.

4.2
(7)

Non-veg item. Meen Thenga Porippu. Costs: 605 rupees, Description: A popular starter dish in the North Malabar homes of Kerala. Fresh seer/ King Fish is masala fried and then slow roasted with coconut laced with shallots, fennel seeds to make a great a fish starter. Swipe right to add item to cart.

5.0
(8)
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Veg Item. Pazham Pori Chaat. Costs: 265 rupees, Description: Ripened, Kerala banana slices batter fried and blended with honey infused yoghurt. Dressed with Imly chutney made with tamarind, dried dates and jaggery. Topped off with a traditional mixture, sliced ginger and pomogranate seeds. Swipe right to add item to cart.

3.6
(18)
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Veg Item. Kappa Pappadam Pidi. Costs: 295 rupees, Description: Deep fried tapioca and roasted pappad dumplings. The mixture is flavoured with fennel, black pepper powder, turmeric powder, green chilli, small onion and roasted coconut flakes. Served with ulli idi Chammanthi. Swipe right to add item to cart.

4.4
(6)
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Veg Item. Perakka Manga. Costs: 265 rupees, Description: A childhood memory. Cubes raw mango and Guava drizzled with virgin coconut oil and tossed with chilli powder, salt, crushed ginger and small onion. Topped with pomogranate kernels, micro greens and edible flowers. Swipe right to add item to cart.

3.9
(10)
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Non-veg item. Neerali Thengakothu Perattu. Costs: 465 rupees, Description: Marinated Baby Octopus stir fry in Virgin coconut oil with coconut slices, ginger, green chili, Madras onion, black pepper and turmeric, then finished in fresh coconut milk. When you are having this, coconut slices give crunchiness and the coconut milk and Virgin oil keeps the dish juicy and soft Swipe right to add item to cart.

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Veg Item. Thenga Manga Pattani Sundal. Costs: 205 rupees, Description: The popular South Indian beach front street food. Shredded mango and boiled black chickpeas tossed with grated coconuts in a South Indian spice mix. Our creation for the vegan in you. Swipe right to add item to cart.

4.3
(26)
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Non-veg item. Injipuli Chicken Wings. Costs: 495 rupees, Description: Lollipop chicken wings fried with a Chicken 65 marination dressed with the Kerala traditional Inchi Puli barbeque sauce and sesame seeds. The traditional Inchi Puli is cooked and then crafted into a dark, barbeque sauce with the spicy touch of roasted ginger, the zing of tamarind & the mild sweetness of jaggery. Swipe right to add item to cart.

4.9
(27)
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Non-veg item. Kerala Fried Chicken. Costs: 445 rupees, Description: Kerala fried chicken is southern fried chicken this is a simple chicken fry recipe but flavorful mainly because of coconut oil and coconut. Spicy and Authentic. Swipe right to add item to cart.

Non-veg item. Calamari Tawa Fry. Costs: 485 rupees, Description: Kerala spics marinated squid rings quick grilled in hot plate with curry leaves and coconut oil, served with fresh onion rings and lemon wedges Swipe right to add item to cart.

2.8
(8)

Non-veg item. Kariveppila Kanthari Chicken. Costs: 445 rupees, Description: Chicken thigh boneless marinated with bird Swipe right to add item to cart.

Non-veg item. Chemmeen Tawa Fry. Costs: 585 rupees, Description: A flavorful Indian seafood dish where prawns are cooked on a griddle after being marinated in a blend of Kerala spices like turmeric, red chili powder, ginger, garlic. Swipe right to add item to cart.

Veg Item. Konju Thenga Porippu. Costs: 585 rupees, Description: A tasty and aromatic seafood delicacy from Kerala, dish involves frying prawns with coconut and spices Swipe right to add item to cart.

Non-veg item. Konjum Koonthalum. Costs: 625 rupees, Description: Squid and prawns with fiery blend of chili powder, turmeric, pepper, ginger, green chili, shallots, and curry leaves. The touch of coconut milk will balance the spiciness of the dish. Swipe right to add item to cart.

Non-veg item. Koonthal Pattichathu. Costs: 495 rupees, Description: Marinated squids cooked with Kerala spics Swipe right to add item to cart.

Non-veg item. Ghee Rice + Dal Tove + Mutton Pepper Masala + Tres Leches - 1 Pax. Costs: 830 rupees, Swipe right to add item to cart.

Non-veg item. Kozhi Biriyani + 1 Piece Quilon Fried Chicken + Semiya Cheese Cake - 1 Pax. Costs: 820 rupees, Swipe right to add item to cart.

Non-veg item. Nadan Kozhi Curry + Meen Manga Curry + 4 Idiyappam + Red Rice - 2 Pax. Costs: 1150 rupees, Swipe right to add item to cart.

Non-veg item. Red Rice + Meen Mulakittathu + 2 Malabar Nool Porotta + Mozhanenju - 2 Pax. Costs: 1350 rupees, Swipe right to add item to cart.

Non-veg item. Red Rice + Prawns Mango Curry + Calamari Thava Fry - 1 Pax. Costs: 1020 rupees, Swipe right to add item to cart.

Non-veg item. Rice Puttu + Pothu Curry + Kerala Fried Chicken - 1 Pax. Costs: 990 rupees, Swipe right to add item to cart.

Non-veg item. Venadu Pal Konju + Neymeen Nirvana + 3 Appam + 3malabar Nool Porotta - 2 Pax. Costs: 1500 rupees, Swipe right to add item to cart.

Veg Item. Tres Leches. Costs: 275 rupees, Description: It Swipe right to add item to cart.

About Restaurant Chef Pillai

Best-Selling Dishes at Restaurant Chef Pillai

Restaurant Chef Pillai is a popular food destination in MG ROAD, Kochi, known for serving delicious indian food. Customers can order from Restaurant Chef Pillai for fresh preparation, satisfying portions, and flavorful dishes.

Venadu Pal Konju + Neymeen Nirvana+ 3 Appam+ 3 Nool Porotta - 2 Pax

Venadu Pal Konju + Neymeen Nirvana+ 3 Appam+ 3 Nool Porotta - 2 Pax is one of the popular dishes at Restaurant Chef Pillai. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from MG ROAD.

Travancore Chicken Roast

Travancore Chicken Roast is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Kochi.

Why Customers Love Ordering from Restaurant Chef Pillai

Customers prefer Restaurant Chef Pillai for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as appam, making it suitable for different food preferences.

Enjoy Food from Restaurant Chef Pillai at Home with Swiggy

Swiggy makes it easy to order food from Restaurant Chef Pillai in Kochi. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Restaurant Chef Pillai in MG ROAD.

Discover More Restaurants in MG ROAD

MG ROAD has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Kochi can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Restaurant Chef Pillai

Yes, Restaurant Chef Pillai delivers food in Kochi through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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