Farid Seekh And Tawa Corner

Non-veg item. Chicken chilli. Costs: 285 rupees, Description: Crispy fried chicken chunks tossed with bell peppers, onions, and a spicy-tangy soy-chilli sauce. Swipe right to add item to cart.

Non-veg item. Chicken crispy. Costs: 269 rupees, Description: Deep-fried battered chicken strips tossed in a sweet, spicy, and tangy sauce, garnished with sesame. Swipe right to add item to cart.

Non-veg item. Chicken manchurian. Costs: 269 rupees, Description: Golden fried chicken balls tossed in a classic tangy, sweet, and savory manchurian gravy/sauce. Swipe right to add item to cart.

Non-veg item. Chicken kurkure. Costs: 299 rupees, Description: Extra crunchy, deep-fried spiced chicken strips perfect as a crispy, flavorful starter. Swipe right to add item to cart.

Non-veg item. Chicken pepper. Costs: 299 rupees, Description: Stir-fried chicken pieces seasoned with freshly crushed black pepper, garlic, and green chillies. Swipe right to add item to cart.

Non-veg item. Chicken shingapuri. Costs: 359 rupees, Description: Indo-chinese style stir-fried chicken prepared with a distinct sweet and spicy singaporean sauce. Swipe right to add item to cart.

Non-veg item. Chicken ginger. Costs: 359 rupees, Description: Tender chicken pieces stir-fried with a dominant, refreshing flavor of fresh ginger and soy sauce. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 12 rupees, Description: Traditional whole wheat flatbread baked to perfection in a clay oven (tandoor). Swipe right to add item to cart.

Veg Item. Tandoori butter naan. Costs: 25 rupees, Description: Soft and fluffy leavened flatbread baked in a tandoor and brushed generously with rich butter. Swipe right to add item to cart.

Veg Item. Butter tandoori paratha. Costs: 30 rupees, Description: Layered and flaky whole wheat flatbread baked in a clay oven and topped with butter. Swipe right to add item to cart.