Non-veg item. Mutton Paya Shorba. Costs: 175 rupees, Description: Slow cooked broth of lamb trotter's with spices, cream, and hot black pepper Swipe right to add item to cart.
Veg Item. Palak Shorba. Costs: 165 rupees, Description: A flavorful and comforting Indian-inspired green soup bursting with rich flavors and aromatic spices. Swipe right to add item to cart.
Veg Item. Veg Kolhapuri . Costs: 260 rupees, Description: A spicy combination of vegetables cooked with kolhapuri spices Swipe right to add item to cart.
Veg Item. Methi Mattar Malai. Costs: 280 rupees, Description: Cottage cheese cooked with fenugreek leaves, peas, and finished with cream Swipe right to add item to cart.
Veg Item. Veg Jalfrezi . Costs: 260 rupees, Description: A sweet tangy combination of vegetables simmered in a dry red masala Swipe right to add item to cart.
Non-veg item. Butter Chicken. This item is a Bestseller, Costs: 330 rupees, Description: Butter Chicken is a curry of chicken in a spiced tomato, butter and cream sauce Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. This item is a Bestseller, Costs: 330 rupees, Description: Boneless chicken tikka simmered in red medium spiced gravy Swipe right to add item to cart.
Non-veg item. Murgh Musallam. This item is a Bestseller, Costs: 495 rupees, Description: Our take on mussallam- tandoori chicken on the bone simmered in a red cashew nut based gravy finished with cheese Swipe right to add item to cart.
Non-veg item. Murgh Lahori. Costs: 330 rupees, Description: Boneless chicken cooked in medium spicy gravy finished with black pepper Swipe right to add item to cart.
Non-veg item. Tandoori Chicken Masala. Costs: 330 rupees, Description: Tandoor-cooked chicken chunks marinated in a yogurt and chiilli based masala; served with onions and chutney. Swipe right to add item to cart.
Non-veg item. Murg Kolhapuri. Costs: 330 rupees, Description: Boneless chicken cooked in spicy gravy finished with kolhapur spices Swipe right to add item to cart.
Non-veg item. Murgh Methi Masala. Costs: 330 rupees, Description: Boneless chicken cooked in a brown gravy flavoured with fenugreek leaves Swipe right to add item to cart.
Non-veg item. Murgh Shahi Korma. Costs: 330 rupees, Description: Chicken on the bone cooked in rich brown onion gravy Swipe right to add item to cart.
Non-veg item. Murgh Sia Mirch. Costs: 330 rupees, Description: A delectable non-veg masterpiece, Murgh Sia Mirch delights with its vibrant flavors and succulent chicken. Swipe right to add item to cart.
Veg Item. Masala Papad. Costs: 65 rupees, Description: Dig into this dish for a masaledaar twist on the classic papad! Swipe right to add item to cart.
Veg Item. Roasted Papad. Costs: 35 rupees, Description: Crispy and flavorful roasted goodness, perfect to start your meal. Swipe right to add item to cart.
Veg Item. Paneer Darbari. Costs: 300 rupees, Description: Marinated paneer cubes sauteed with delicious, aromatic onion-tomato gravy and handpicked herbs and spices. Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 290 rupees, Description: Cubes of cottage cheese cooked in a mild yellow gravy Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 310 rupees, Description: Pieces of indian cottage cheese simmered and cooked in beautiful and smooth spinach gravy with spices. Swipe right to add item to cart.
Veg Item. Paneer Sia Mirch. Costs: 310 rupees, Description: Cottage cheese cooked in an in-house kadai masala with capsicum and onions. Swipe right to add item to cart.