Bombay Brasserie

Non-veg item. Old Delhi Murg Boti Roll. Costs: 445 rupees, Description: (320 gms) Char-grilled chicken boti tossed in a rich malai butter sauce, layered with fresh greens and tangy pickled onions, then wrapped in a soft roomali roti for a creamy, indulgent bite. [Comes with Green chutney][Contains Nuts] Swipe right to add item to cart.

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Non-veg item. Kashmiri Mutton Seekh Roll. Costs: 495 rupees, Description: (320 gms) Juicy Kashmiri spiced mutton seekh kebabs paired with crisp greens and a creamy walnut yogurt dip, all wrapped in a soft roomali roti for a rich and flavourful bite. [Comes with Green chutney][Contains Nuts] Swipe right to add item to cart.

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Veg Item. Thecha Paneer Roll. Costs: 395 rupees, Description: (320 gms) Spicy thecha marinated paneer paired with fresh greens, fiery thecha mayo, and tangy pickled onions, all wrapped in a soft roomali roti for a bold, flavourful bite. [Comes with Thecha dip][Contains Nuts] Swipe right to add item to cart.

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Veg Item. Jack Fruit Cutlet Roll. Costs: 395 rupees, Description: (320 gms) Crispy pulled jackfruit cutlets layered with fresh greens, creamy curry aioli, and house made black pepper jam, all wrapped in a soft roomali roti for a hearty, flavour-packed bite. [Comes with Curry dip][Contains Nuts] Swipe right to add item to cart.

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Veg Item. Bungla Bateta Roll. Costs: 395 rupees, Description: (320 gms) Spiced potato, fresh greens, fermented garlic chutney, and a crunchy sesame-peanut crumble wrapped in a soft roomali roti for a wholesome bite packed with bold, layered flavours. [Comes with Graclic chutney aioli][Contains Nuts] Swipe right to add item to cart.

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Veg Item. Pulled Jackfruit Masala & Malabar Parotta. This item is a Bestseller, Costs: 725 rupees, Description: (220 gms curry & 1 pcs malabar parotta) Jackfruit braised in coconut, Coorgi spices and the sour and sweet ‘kachampuli’ vinegar. Paired with a flaky malabar parotta. [Vegan][Contains Nuts] Swipe right to add item to cart.

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Non-veg item. Mario's Mango Prawns & Coconut Rice. Costs: 795 rupees, Description: (350 gms curry & 180 gms coconut rice) Fresh prawns simmered in a tangy & sweet Goan ambotik curry, with ripe mango bringing the perfect balance of heat and sweetness. (Served with coconut rice)[Contains Nuts] Swipe right to add item to cart.

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Non-veg item. Mirza Sahib’s Mutton Keema & Sheermal. Costs: 845 rupees, Description: (300 gms, 2 pcs shremal) This one is a heritage recipe from the nawabi kitchens. Mutton mince with Hyderabadi spices, served with a saffron-kissed sheermal, fresh off the tandoor. Swipe right to add item to cart.

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Veg Item. Chatka Chole Kulche. Costs: 525 rupees, Description: (300 gms curry & 1 pc aloo kucha) Delhi’s beloved street-side favourite. Chickpeas cooked Punjabi-style with anardana, served with aloo kulchas, namkeen and imli-pyaaz. Swipe right to add item to cart.

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Veg Item. Bombay Veg Curry & Banana Leaf Coconut Rice. Costs: 595 rupees, Description: (300 gms curry & 180 gms coconut rice) A vegetable curry from Bombay’s East Indian kitchens, brightened by the traditional ‘bottle masala’. Ladle onto the coconut rice wrapped in banana leaf. (Comes with appalam papad) [Vegan] Swipe right to add item to cart.

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Non-veg item. Chicken Tikka Dum Biryani. This item is a Bestseller, Costs: 695 rupees, Description: (650 gms) Chicken kebabs nestled in saffron rice, slow-cooked on dum till the aromas aren’t just sealed (Served with Raita)[Contains Nuts] Swipe right to add item to cart.

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Non-veg item. Bohri Mutton Biryani. Costs: 995 rupees, Description: (650 gms) Fragrant basmati rice dum-cooked with mutton seasoned with Bohri kitchen’s ‘khara masala’. With fresh mint and caramelised onions. (Served with raita)[Contains Nuts] Swipe right to add item to cart.

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Veg Item. Nawabi Veg Biryani. Costs: 595 rupees, Description: (650 gms) A royal-style vegetable biryani layered with fragrant rice, aromatic spices and rich flavours fit for a feast. (Served with raita)[Contains Nuts] Swipe right to add item to cart.

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Veg Item. Paneer Dum Biryani. Costs: 545 rupees, Description: (650 gms) Tandoor-marinated paneer tikka layered with fragrant basmati rice, aromatic spices, and fresh herbs, then slow-cooked on dum to perfection (Comes with raita)[Contains Nuts] Swipe right to add item to cart.

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Veg Item. Jackfruit Dum Biryani. Costs: 525 rupees, Description: (650 gms) A fragrant biryani featuring tender pulled jackfruit slow-cooked with aromatic Coorg spices. (Comes with raita)[Contains Nuts] Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 325 rupees, Description: (350 gms) Basmati rice delicately tempered with roasted cumin seeds Swipe right to add item to cart.

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Veg Item. Steamed Rice. Costs: 175 rupees, Description: (350 gms) No frills, nothing fancy, just fluffy steamed rice because sometimes comfort arrives quietly, simply, and perfectly Swipe right to add item to cart.

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Veg Item. Dal Makhani. Costs: 445 rupees, Description: Serves 2 | (400 gms) Whole black lentils slow-cooked overnight till rich, smoky and irresistibly creamy. [GF] Swipe right to add item to cart.

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Veg Item. Paneer Sirka Pyaaz. Costs: 655 rupees, Description: Serves 2 | (450 gms) Tawa-tossed paneer cooked in a bold cumin-tempered masala and finished with sharp sirka pyaaz.[GF] [Contains Nuts] Swipe right to add item to cart.

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Non-veg item. Charcoal Smoked Chicken. This item is a Bestseller, Costs: 725 rupees, Description: (450 gms) Robust, dhaba-style tikkas in a bold smoked tamatar gravy that tastes like it’s straight off a smoky street-side tandoor.[GF] [Contains Nuts] Swipe right to add item to cart.

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Non-veg item. Patiala Prince Chicken. This item is a Bestseller, Costs: 725 rupees, Description: (450 gms) Tandoor-roasted malai chicken simmered in cultured butter and Patiala’s signature garam masala, finished in a rich melon-seed gravy.[GF] [Contains Nuts] Swipe right to add item to cart.

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Non-veg item. Smoked Jodhpur Mutton. Costs: 875 rupees, Description: (400 gms curry & 2 pcs kachori kulcha) Clove-smoked mutton braised in fiery Mathaniya chillies, bringing together the bold flavours of Rajasthan in every bite.[Contains Nuts] Swipe right to add item to cart.

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Non-veg item. Chettiar Pepper Chicken. Costs: 675 rupees, Description: (450 gms) Pepper chicken tossed in Chettinad’s signature roast a heady mix of coconut, fennel, spices and stone flower. Comes in hot, leaves a lasting impression.[GF] Swipe right to add item to cart.

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Veg Item. Jaipur Kofta. Costs: 655 rupees, Description: (4 pcs kofta, 350 gms curry) Soft paneer koftas simmered in a rich cashew whey korma with delicate Rajasthani spices. [Contains Nuts] Swipe right to add item to cart.

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Veg Item. Dal Tadka. Costs: 365 rupees, Description: (350 gms) Slow-cooked yellow lentils, finished with a fragrant tempering of , cumin, garlic, onions, and spices Swipe right to add item to cart.

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Veg Item. Banana Leaf Coconut Rice. Costs: 225 rupees, Description: Steamed in banana leaves with coconut milk, this rice from the coasts of India is quietly festive. The kind of dish that doesn’t shout, but stays with you. Swipe right to add item to cart.

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Veg Item. Jodhpur Pyaaz Kulcha. This item is a Bestseller, Costs: 155 rupees, Description: (2 pcs) Straight out of Jodhpur’s streets, this flatbread comes stuffed with caramelised onions and masalas. Swipe right to add item to cart.

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Veg Item. Chur Chur Paratha. This item is a Bestseller, Costs: 155 rupees, Description: (1 pc) Crisped, layered and hand-crushed till it flakes just right, this is tandoori indulgence on a plate. Swipe right to add item to cart.

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Veg Item. Lachedar Burnt Garlic Naan. This item is a Bestseller, Costs: 135 rupees, Description: (1 pc) tandoori naan made the old school way - streched, fired and finished just right with butter & garlic Swipe right to add item to cart.

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Veg Item. Malabar Paratha. This item is a Bestseller, Costs: 130 rupees, Description: (1 pc) A Kerala classic that’s part craft, part craving. Stretched, folded, and flipped till it’s golden and gloriously layered, crisp on the edges, soft at heart. Swipe right to add item to cart.

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Veg Item. Bombay-Style Maska Pao. This item is a Bestseller, Costs: 130 rupees, Description: (2 pcs) Golden on the outside and soft within, butter-loaded fresh pao rolls straight from the streets of Bombay. Swipe right to add item to cart.

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Veg Item. Lachedar Butter Naan. Costs: 120 rupees, Description: (1 pc) tandoori naan made the old school way - streched, fired and finished just right with butter Swipe right to add item to cart.

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Veg Item. Tandoori Roti. Costs: 100 rupees, Description: (1 pc) Freshly baked in the tandoor, this wholesome whole wheat roti carries a smoky rustic Punjabi warmth. This item is customizable. Swipe right to add item to cart.

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Customisable

Non-veg item. Rajputana Murg Soola Kebab. Costs: 655 rupees, Description: (4 pcs) Chicken kebabs marinated in robust shikaar masala and flame-grilled for a bold, smoky flavours of Rajputana. (Comes with green chutney , tomato chutney) Swipe right to add item to cart.

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Non-veg item. Kashmiri Mutton Seekh Kebab with Naan. Costs: 895 rupees, Description: (3 pcs) Pounded mutton seekh kebabs spiced with aromatic kabab chini for a rich Kashmiri-style flavour. (Served with pickled onions and doon chetin walnut-yoghurt chutney)[GF] [Contains Nuts] Swipe right to add item to cart.

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Non-veg item. Roast Malai Chicken. Costs: 675 rupees, Description: (4pcs) Clay oven chicken wrapped in a silky malai marinade and finished with peppery butter. Smoky, tender and delicately spiced with a comforting richness. (Comes with green chutney and tomato chutney)[GF] [Contains Nuts] Swipe right to add item to cart.

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Non-veg item. Lucknowi Mutton Galouti Kebabs. This item is a Bestseller, Costs: 875 rupees, Description: (4 pcs) Lucknow’s famous kebabs paired with rich saffron flavours and timeless Awadhi indulgence. (Comes with walnut dip , green chutney)[Contains Nuts] Swipe right to add item to cart.

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Veg Item. Chilli Cheese Kulchas. Costs: 455 rupees, Description: (5 pcs) Soft mini kulchas loaded with molten cheese and bold chilli spice, bringing together warmth & comfort in every bite. (Served with green chutney) Swipe right to add item to cart.

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Non-veg item. Calcutta Club Fish Fry. Costs: 795 rupees, Description: (2 pcs) Bengal’s iconic club-style fish fry, crisped to golden perfection and paired with sharp kasundi and a fresh ananas-mango salsa. (Comes with mango salsa , kasundi mayo) Swipe right to add item to cart.

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Veg Item. Grilled Anardaana Paneer. Costs: 595 rupees, Description: (5 pcs) Smoky paneer paired with fiery Himachali chilli chukh and tart pomegranate crumble. A bold medley of North Indian flavours. (Comes with green chutney) Swipe right to add item to cart.

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Veg Item. Himalayan Cheese Mushrooms. Costs: 545 rupees, Description: (8 - 10 pcs) Roasted mushrooms stuffed with house-made cream cheese and fiery Lakhori yellow chillies from Uttarakhand. (Comes with green chutney)[GF] Swipe right to add item to cart.

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Non-veg item. Franco Tamil Fish. Costs: 895 rupees, Description: (3 pcs) Pondicherry’s Indo-French romance presented on a plate. Grilled fish brushed with vadouvan butter, a Madras tamarind glaze and dal crumble.[GF] Swipe right to add item to cart.

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Non-veg item. Fiery Thecha Prawns. Costs: 675 rupees, Description: (10 pcs) Prawns tossed with the fiery 'mirch ka thecha', a coarsely-pounded green chilli chutney with crunchy peanuts, garnished with freshly grated coconut.[GF] [Contains Nuts Swipe right to add item to cart.

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Veg Item. Veg Hyderabadi Kebabs. Costs: 425 rupees, Description: (4 pcs) Hyderabadi-style veg kebabs seasoned with aromatic potli masala. All the heat and smokiness of a classic kebab, gone meatless. (Comes with tomato peanut dip, sesame curd)[Contains Nuts] Swipe right to add item to cart.

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Veg Item. Hot Kadhi Samosa Chaat. Costs: 425 rupees, Description: (2 pc samosa, 180 gms kadhi) Jaipur’s beloved kadhi poured lovingly over crispy samosas. Street chutneys, chilli ‘chaunk’, and crunchy bhujiya adds spunk to every bite. (Comes with aloo bhujiya, green chutney, tamarind chutney) Swipe right to add item to cart.

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Veg Item. Aam Papad Paneer. Costs: 555 rupees, Description: (10 - 12 pcs) Amritsar’s beloved aam papad meets soft paneer and crispy lotus root. Spiced boldly, sweetened just enough. Swipe right to add item to cart.

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Non-veg item. Seven Sisters Chicken Skewers. Costs: 655 rupees, Description: (6 pcs) North Eastern chicken skewers, glazed in tamarind and lemongrass, laced with Naga chilli, smoky pineapple & black sesame crumble.[GF] [Contains Nuts] Swipe right to add item to cart.

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Non-veg item. East Indian Sausage Fry. Costs: 575 rupees, Description: Sausages spiced with a smoky East Indian bottle A GF masala. Paired with fluffy, soft paos. A classic from Bombay’s East Indian festive tables Swipe right to add item to cart.

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Veg Item. Indori Bhutta Scramble. Costs: 395 rupees, Description: (180 gms) Bhutte ka khees from Indore’s midnight markets, spiced and sautéed with tangy chilli-lime, crowned atop crispy pakwan, tostada-style. (Comes with 4pc pakwan) Swipe right to add item to cart.

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Veg Item. CHOCOLATE ROCKY ROAD (WITHOUT ICECREAM). Costs: 525 rupees, Description: This rocky road doesn't just take your places, it bring them all to the table. Brownie, mousse, chikki, ice cream, and salted caramel, Crunchy, gooey, melty, and the kind of mayhem you never want to end. Swipe right to add item to cart.

Veg Item. Bombelli Pinacolada. Costs: 225 rupees, Description: (180 ml) A creamy, tropical classic bursting with coconut and pineapple flavours that evoke island escapes. Swipe right to add item to cart.

Veg Item. Mango Lassi. Costs: 225 rupees, Description: (180 ml) Sweet mangoes and creamy yogurt blended into a rich, refreshing Indian classic. Swipe right to add item to cart.

Veg Item. Banana & Kiwi Milkshake. Costs: 225 rupees, Description: (180 ml) Banana and kiwi blended with milk into a creamy shake inspired by the beloved Maharashtrian shikran. Swipe right to add item to cart.

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Veg Item. Tropical Ananas. Costs: 225 rupees, Description: (180 ml) A tropical blend of pineapple, Mahabaleshwar strawberries, and thyme for a bright, refreshing sip. Swipe right to add item to cart.

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Veg Item. Phool Berries. Costs: 225 rupees, Description: (180 ml) A refreshing iced tea infused with floral hibiscus and sweet tart raspberries. Swipe right to add item to cart.

Veg Item. Peru Marry. Costs: 225 rupees, Description: (180 ml) A bold, savoury mocktail inspired by the Bloody Mary, crafted with Indian guava and signature spices. Swipe right to add item to cart.

Veg Item. Old Towm Cooler. Costs: 225 rupees, Description: (180 ml) Inspired by the traditional sherbets of Old Delhi, this refreshing cooler is bright, tangy, and nostalgic. Swipe right to add item to cart.

Veg Item. Sober Bombae. Costs: 225 rupees, Description: (180 ml) A tribute to Bombay’s street side sherbets, blending kokum and warming spices into a refreshing cooler. Swipe right to add item to cart.

Veg Item. Pom & Passion. Costs: 275 rupees, Description: (180 ml) Pomegranate and passion fruit come together in a vibrant fruit punch, elevated with aromatic curry leaf. Swipe right to add item to cart.

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