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Glass Kitchen And Bar

Glass Kitchen And Bar cover
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-- (Too Few Ratings)
•
₹600 for two
Coastal,
 
North Indian
 
Outlet
Malleshwaram
Closed & not delivering

Appetizers

Veg Item. Galouti Kebab. Costs: 530 rupees, Description: Minced lentil patty, mint chutney and house salad Swipe right to add item to cart.

Veg Item. Nei Podi Kara Paniyaram. Costs: 488 rupees, Description: [veg preparation] Fermented batter, roasted cashew, indigenous spices Swipe right to add item to cart.

Veg Item. Kaalan Varuval. Costs: 488 rupees, Description: Mushroom, spice mix, pepper Swipe right to add item to cart.

Veg Item. Valakkai Fry. Costs: 488 rupees, Description: Raw banana slice, indigenous spices ,tomato dip Swipe right to add item to cart.

Veg Item. Paal Katti Nellikai Tikka. Costs: 530 rupees, Description: Cottage cheese, gooseberry, garlic dip Swipe right to add item to cart.

Veg Item. Nadru Ki Shammi. Costs: 530 rupees, Description: Lotus stem patty, spice mix, tomato dip Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 570 rupees, Description: Choice of ingredients, indigenous spices Swipe right to add item to cart.

Non-veg item. Chettinad Lamb Chop. Costs: 740 rupees, Description: Marinated lamb chops, indigenous spices, seasoning Swipe right to add item to cart.

Non-veg item. Nilgiri Boti Kebab. Costs: 740 rupees, Description: Minced lamb, spice mix and seasoning. Swipe right to add item to cart.

Non-veg item. Koli Kebab. Costs: 635 rupees, Description: Seasoned chicken, indigenous spice, mint chutney Swipe right to add item to cart.

Non-veg item. Tandoori Sigari. Costs: 785 rupees, Description: Tandoori prawns, seasoning, spice mix Swipe right to add item to cart.

Non-veg item. Dakshini Murgh Tikka. Costs: 635 rupees, Description: Marinated chicken, seasoning, mint chutney Swipe right to add item to cart.

Non-veg item. Meen Pollichathu. Costs: 700 rupees, Description: Fish darne ,indigenous spices, seasoning Swipe right to add item to cart.

Non-veg item. Tawa Masala Fry. Costs: 720 rupees, Description: Fish darne, seasoning and spice mix. Swipe right to add item to cart.

Non-veg item. Madurai Mutton Sukka. Costs: 740 rupees, Description: Lamb chunks, indigenous spices Swipe right to add item to cart.

Indian Main Course

Veg Item. Mangalorean Tarkari Gassi. Costs: 570 rupees, Description: Mixed vegetables, indigenous spices and coconut milk. Swipe right to add item to cart.

Veg Item. Vegetable Kerala Stew. Costs: 550 rupees, Swipe right to add item to cart.

Veg Item. Malabar Avial. Costs: 569 rupees, Description: Mix vegetables, coconut milk and seasoning. Swipe right to add item to cart.

Veg Item. Pal Katti Pattani Kurma. Costs: 570 rupees, Description: Cottage cheese, green peas and indigenous spices. Swipe right to add item to cart.

Veg Item. Vazhakkai Chops. Costs: 570 rupees, Description: Raw banana and spice mix. Swipe right to add item to cart.

Veg Item. Keerai Poondu Masiyal. Costs: 570 rupees, Description: Spinach, garlic, lentils, chilli and mustard seeds Swipe right to add item to cart.

Veg Item. Tomato Pappu. Costs: 570 rupees, Description: Lentils, mustard, tamarind, tomatoes and curry leaves. Swipe right to add item to cart.

Veg Item. Dal Varan. Costs: 570 rupees, Description: Lentils, butter, turmeric and cumin. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. Costs: 649 rupees, Description: Succulent chicken, indigenous spices, seasoning. Swipe right to add item to cart.

Non-veg item. Kerala Stew Chicken. Costs: 615 rupees, Description: Coconut milk, exotic vegetables and chicken/mutton. Swipe right to add item to cart.

Non-veg item. Mangalorean Pulimanchi Curry. Costs: 740 rupees, Description: Fish darne, indigenous spices, chillies, coconut, seasoning Swipe right to add item to cart.

Non-veg item. Madurai Mutton Kuzhambu. Costs: 740 rupees, Description: Tender mutton, indigenous spices, coconut and pepper. Swipe right to add item to cart.

Non-veg item. Kori Gassi. Costs: 650 rupees, Description: Succulent chicken, coconut milk, spices and Byadgi chillies. Swipe right to add item to cart.

Veg Item. Bisi Bele Bath With Mushroom. Costs: 550 rupees, Description: Lentil, rice, mixed vegetables, aromatic spices and tempered mushroom. Swipe right to add item to cart.

Veg Item. Kothu Paratha With Curry. Costs: 530 rupees, Description: Spice mix, potato curry Swipe right to add item to cart.

Veg Item. Nei Soru With Kurma. Costs: 530 rupees, Description: Rice, clarified butter, nuts and mixed vegetable curry. Swipe right to add item to cart.

Non-veg item. Ambur Kozhi Biryani. Costs: 635 rupees, Description: Seeraga samba rice, succulent chicken, red chilli and butter. Swipe right to add item to cart.

Veg Item. Chettinad Kai Kari Biryani. Costs: 550 rupees, Description: Seeraga samba rice, assorted vegetables, ground spices and coconut milk. Swipe right to add item to cart.

Non-veg item. Malabar Mutton Biryani. Costs: 720 rupees, Description: Kaima rice, tender mutton, spices, fried onions and cashews. Swipe right to add item to cart.

Veg Item. Nei Soru. Costs: 380 rupees, Description: Seeraga samba rice, coconut milk and mint leaves. Swipe right to add item to cart.

Veg Item. Kerala Red Rice. Costs: 465 rupees, Description: Traditional Kerala matta rice, earthy nutritious, and cooked to a soft, wholesome texture Swipe right to add item to cart.

Veg Item. Steamed Basmati Rice. Costs: 380 rupees, Description: Premium long-grain basmati, light, fluffy, and aromatic with perfectly separate grains. Swipe right to add item to cart.

Veg Item. Payasam. Costs: 480 rupees, Description: Coconut milk, jaggery, rice/vermicelli/sago Swipe right to add item to cart.

Veg Item. Ada Pradhaman. Costs: 480 rupees, Description: Rice flakes, coconut milk, jaggery and cashew. Swipe right to add item to cart.

Veg Item. Badam Halwa. Costs: 500 rupees, Description: Blanched almonds, clarified butter, sugar, milk Swipe right to add item to cart.

Veg Item. Sanna [2 Pieces]. Costs: 275 rupees, Description: Steamed rice cake. Swipe right to add item to cart.

Veg Item. Idiyappam [2 Pieces]. Costs: 270 rupees, Description: String hoppers Swipe right to add item to cart.

Veg Item. Malabar Parotta [1 Pieces]. Costs: 190 rupees, Description: Flaky, hand layered south Indian flatbread, crisp outside inside, prefect with rich curries. Swipe right to add item to cart.

Veg Item. Veg Onam Sadhya. Costs: 1799 rupees, Description: A vibrant and festive feast, this dish offers a delightful array of flavors and textures, celebrating the essence of tradition. Swipe right to add item to cart.

Non-veg item. Non Veg Onam Sadhya. Costs: 1999 rupees, Description: Indulge in a rich tapestry of flavors, featuring tender meats and aromatic spices, perfect for a festive feast. Swipe right to add item to cart.

FAQs about Glass Kitchen And Bar

Yes, Glass Kitchen And Bar delivers food in Bangalore through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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