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Kappa Chakka Kandhari

Kappa Chakka Kandhari cover
4.5 (21 ratings)
•
₹1000 for two
Kerala,
 
Biryani
 
Outlet
Koramangala
55-65 mins
Bestseller

Veg Item. Kappa Vada. Costs: 295 rupees, Description: Fried patties of tapioca with shallots & spices Swipe right to add item to cart.

Veg Item. Vazhapoo Vada (Banana Blossom Patties). Costs: 325 rupees, Description: Fried banana blossom patties Swipe right to add item to cart.

Veg Item. Idi Chakka Cutlet (Tender Jackfruit Cutlet). Costs: 325 rupees, Description: Crumb-fried Baby jackfruit patties served with beetroot sauce Swipe right to add item to cart.

Non-veg item. Kck Chicken Fry. Costs: 345 rupees, Description: Morsels of chicken marinated and deep fried in coconut oil, a kck speciality Swipe right to add item to cart.

Non-veg item. Chicken Cutlet. Costs: 495 rupees, Description: Crumb-fried spiced chicken patties served with beetroot sauce Swipe right to add item to cart.

Non-veg item. Chicken Malli Peralan. Costs: 495 rupees, Description: Chicken cubes braised with crushed coriander seeds & peppercorn Swipe right to add item to cart.

Non-veg item. Pothu Fry. This item is a Bestseller, Costs: 445 rupees, Description: Slow-roasted tenderloin - a toddy shop speciality Swipe right to add item to cart.

Non-veg item. Mutton Coconut Fry. Costs: 645 rupees, Description: Slow – cooked mutton with coconut shavings and spices. Swipe right to add item to cart.

Non-veg item. Chemeen Varattiyathu (Prawn Roast). Costs: 645 rupees, Description: Dry Roasted Prawns With Kerala Spices & ‘Kodampuli’ Extract Swipe right to add item to cart.

Non-veg item. Koondal Tawa Fry (Calamari Tawa- Fried). Costs: 495 rupees, Description: Tawa fried calamari rings, toddy shop style Swipe right to add item to cart.

Non-veg item. COCONUT PRAWNS. Costs: 645 rupees, Description: Prawns tossed with golden roasted coconut masala, a KCK speciality Swipe right to add item to cart.

Non-veg item. Malabar Buff Roast. Costs: 615 rupees, Description: Slow -cooked buff roasted with Kerala spices & curry leaves, a delicacy from Malabar region Swipe right to add item to cart.

Veg Item. Paalada Payasam 200 ML. This item is a Bestseller, Costs: 215 rupees, Description: Fresh rice flakes cooked with reduced milk Swipe right to add item to cart.

Veg Item. Payaru Payasam 200 ML. Costs: 205 rupees, Description: Roasted green gram cooked with' 'marayoor jaggery’ and coconut milk Swipe right to add item to cart.

Veg Item. Paalada Payasam ( 500 Ml). This item is a Bestseller, Costs: 400 rupees, Description: Rice ada, milk and sugar delicacy served on Kerala Sadhya Swipe right to add item to cart.

Veg Item. Payaru Payasam ( 500 Ml). Costs: 400 rupees, Description: Moong dal, Marayoor jaggery and coconut milk delicacy Swipe right to add item to cart.

Veg Item. Paalada Payasam ( 1 Ltr). Costs: 750 rupees, Description: Rice ada, milk and sugar delicacy served on Kerala Sadhya Swipe right to add item to cart.

Veg Item. Payaru Payasam (1 Ltrs). Costs: 750 rupees, Description: Moong dal, Marayoor jaggery and coconut milk delicacy Swipe right to add item to cart.

Veg Item. Paalada Payasam ( 2 Ltrs). Costs: 1400 rupees, Description: Rice ada, milk and sugar delicacy served on Kerala Sadhya Swipe right to add item to cart.

Veg Item. Payaru Payasam (2 Ltrs). Costs: 1400 rupees, Description: Moong dal, Marayoor jaggery and coconut milk delicacy Swipe right to add item to cart.

Veg Item. Sambar. Costs: 245 rupees, Description: Lentils cooked with selected vegetables in kerala style Swipe right to add item to cart.

Veg Item. Breadfruit Curry. Costs: 435 rupees, Description: Bread fruit in fragrant coriander and coconut milk Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 435 rupees, Description: Black chickpea curry, a classical combination with puttu Swipe right to add item to cart.

Veg Item. Green Peas and Potato Masala. Costs: 355 rupees, Description: Potatoes and green peas cooked in coconut masala with Kerala spices Swipe right to add item to cart.

Veg Item. Raw Mango & Vegetable Curry. Costs: 435 rupees, Description: Garden fresh vegetables and raw mangoes cooked in a mildly spiced coconut milk curry Swipe right to add item to cart.

Non-veg item. Egg Roast. Costs: 445 rupees, Description: Hard-boiled egg roasted with onions, tomatoes & select spices Swipe right to add item to cart.

Non-veg item. Ramapuram Kozhi Curry (Ramapuram Chicken Curry). Costs: 615 rupees, Description: Ramapuram style chicken curry with coconut milk Swipe right to add item to cart.

Non-veg item. Wayanadan Chicken Curry. Costs: 615 rupees, Description: High range chicken curry found in Wayanad Swipe right to add item to cart.

Non-veg item. Kudampuliyitta Fish Curry. Costs: 645 rupees, Description: Fish cooked with kodumpuli in an earthern pot. Swipe right to add item to cart.

Non-veg item. Raw Mango and Fish Curry. This item is a Bestseller, Costs: 695 rupees, Description: Cubes of fish simmered in an earthen pot with coconut milk and raw mango Swipe right to add item to cart.

5.0
(4)

Non-veg item. Mutton Potato Curry. Costs: 715 rupees, Description: Malabar home style special mutton and potato curry Swipe right to add item to cart.

Non-veg item. Thalassery Chicken Biriyani. This item is a Bestseller, Costs: 495 rupees, Description: Short Grain Khaima Rice Cooked With Chicken Served With Lime Pickle, Mint Chammandhi, Raitha. Swipe right to add item to cart.

4.4
(3)

Non-veg item. Thalassery Prawn Biriyani. Costs: 645 rupees, Description: Short Grain Khaima Rice Cooked With Prawn Served With Lime Pickle, Mint Chammandhi, Raitha. Swipe right to add item to cart.

Veg Item. Puttu. Costs: 175 rupees, Description: Steamed rice cylinders Swipe right to add item to cart.

Veg Item. Vegetable Puttu Biriyani. Costs: 495 rupees, Description: Biriyani Steamed rice cakes layered with right choice vegetables & masala making this an option for biriyani lovers. Swipe right to add item to cart.

Non-veg item. Chicken Puttu Biriyani. Costs: 545 rupees, Description: Steamed rice cakes layered with right choice meat & masala making this an option for biriyani lovers Swipe right to add item to cart.

Non-veg item. Prawn Puttu Biriyani. Costs: 595 rupees, Description: Steamed rice cakes layered with right choice meat & masala making this an option for biriyani lovers Swipe right to add item to cart.

Non-veg item. Mutton Puttu Biriyani. Costs: 595 rupees, Description: Steamed rice cakes layered with right choice meat & masala making this an option for biriyani lovers Swipe right to add item to cart.

Veg Item. Red Rice. Costs: 195 rupees, Description: Boiled Kerala Matta Rice Swipe right to add item to cart.

Veg Item. White Rice. Costs: 195 rupees, Description: Boiled ponni rice Swipe right to add item to cart.

Veg Item. Nei Choru (Ghee Rice). Costs: 255 rupees, Description: Ghee rice Swipe right to add item to cart.

Veg Item. Kappa Vevichathu (Mashed Tapioca). This item is a Bestseller, Costs: 265 rupees, Description: Mashed tapioca with coconut with coconut masala Swipe right to add item to cart.

Veg Item. Podi Pathiri (Thin & Flat Rice Bread). Costs: 195 rupees, Description: The queen of pathiris, wafer thin flaky and exquisite rice flat bread of the malabar region Swipe right to add item to cart.

Veg Item. Paal Kappa (Tapioca in Coconut Milk). Costs: 265 rupees, Description: Tapioca simmered in fresh coconut milk Swipe right to add item to cart.

Veg Item. Payasam Combo 1 LTR. Costs: 750 rupees, Description: Palada Payasam ( 500 Ml ) & Payaru Payasam ( 500 Ml ) This item is customizable. Swipe right to add item to cart.

Veg Item. Payasam Combo 2 LTR. Costs: 1400 rupees, Description: Palada Payasam (1 Ltr ) & Payaru Payasam ( 1 Ltr ) This item is customizable. Swipe right to add item to cart.

Non-veg item. Karimeen Pollichathu Medium ( Pearlspot Fish wrapped in banana leaf). Costs: 805 rupees, Description: Marinated pearl spot fish deep fried or wrapped in banana leaf and tawa cooked Swipe right to add item to cart.

Non-veg item. Karimeen Tawa Fry Medium ( Pearl Spot Fish Tawa fry). Costs: 805 rupees, Description: Pearl spot, a native fish from the backwaters of Kerala, marinated with toddy shop style masala & shallow fried Swipe right to add item to cart.

Non-veg item. Neimeen Tawa Fry (Seer Fish Tawa- Fried). Costs: 605 rupees, Description: Shallow fried seer fish 'darne' with toddy shop masala Swipe right to add item to cart.

Veg Item. Idiappam. Costs: 195 rupees, Description: Kerala home-style string hoppers Swipe right to add item to cart.

Veg Item. Vattayappam. This item is a Bestseller, Costs: 195 rupees, Description: Fermented and steamed fluffy rice cake Swipe right to add item to cart.

5.0
(3)

Non-veg item. Erachi Choru (Mutton Rice). Costs: 725 rupees, Description: Aromatic rice cooked with mutton, a classic Mappila delicacy Swipe right to add item to cart.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.