Non-veg item. Neer dose with chicken sukka. Costs: 219 rupees, Description: Mangalore’s iconic pairing brings together neer dosa—light, lacy crepes made from a delicate watery rice batter—with chicken sukka (Kori Sukka), a fiery semi-dry dish. Succulent chicken slow-cooked in roasted spices and fresh grated coconut creates a perfect balance of softness, heat, and coastal aroma. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken sukka. Costs: 209 rupees, Description: Traditional Mangalorean dry chicken dish slow-cooked with roasted coconut, bold coastal spices, and curry leaves—rich, aromatic, and packed with flavor. Swipe right to add item to cart.
Veg Item. Kokum Juice. Costs: 55 rupees, Description: Soaked kokum peels are blended with water, natural sweetener (jaggery or sugar), a pinch of salt, and sometimes cumin powder. Served chilled with ice and mint leaves for extra freshness. Perfect for hot days, after meals, or as a traditional welcome drink in Mangalorean-style meals. Swipe right to add item to cart.