Non-veg item. Caramel Custard Flan. Costs: 520 rupees, Description: Sky Baked caramel custard with a rich vanilla flavour complete with rich caramel flavour. (200 Grm | 680 Kcal) Swipe right to add item to cart.
Veg Item. Caesar Salad. Costs: 360 rupees, Description: Classic caesar salad tossed in house-made caesar dressing with parmesan and croutons. (245 Grm | 750 Kcal) This item is customizable. Swipe right to add item to cart.
Veg Item. Cantonese Chilli Garlic Cottage Cheese. Costs: 480 rupees, Description: Crispy fried cottage cheese tossed in homemade chilli garlic sauce. (280 Grm | 404 Kcal) Swipe right to add item to cart.
Non-veg item. Cilantro Chicken. Costs: 620 rupees, Description: Stir fried chicken tossed with fresh coriander and chilli. (240 Grm | 550 Kcal) Swipe right to add item to cart.
Non-veg item. Chilli Chicken. Costs: 610 rupees, Description: Wok-tossed chicken, bell peppers and onions, glazed in a fiery-sweet chili sauce and a beloved familiar flavor. (320 Gms | 720 Kcal) Swipe right to add item to cart.
Veg Item. Kung Pao Lotus Stem. Costs: 480 rupees, Description: Fried lotus stem tossed with sweet, spicy and tangy sauce. Topped with roasted peanuts. (480 Grm | 469 Kcal) Swipe right to add item to cart.
Non-veg item. Sesame Prawn Toast. Costs: 780 rupees, Description: Prawns and seasme seeds on a toast. (340 Grm | 520 Kcal) Swipe right to add item to cart.
Non-veg item. Piggy Pork Bao (4 Pcs). Costs: 590 rupees, Description: Closed bao stuffed with braised pork, ginger and hoisin. (130 Grm | 700 Kcal) Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 650 rupees, Description: A staple on our menu since the very beginning, this has been a bestseller since it first featured on our menu. Chef, Tushar and Nikhil recommended. (440 Grm | 982 Kcal) This item is customizable. Swipe right to add item to cart.
Veg Item. Buddhas Delight. Costs: 610 rupees, Description: Exotic vegetables, silken tofu in mild garlic sauce. (550 Grm | 234 Kcal) Swipe right to add item to cart.
Veg Item. Mapo Tofu. Costs: 610 rupees, Description: Exotic vegetables with silken tofu cooked in homemade schezwan sauce. (550 Grm | 290 Kcal) Swipe right to add item to cart.
Non-veg item. Classic Kung Pao Chicken Gravy. Costs: 710 rupees, Description: Chicken tossed with dry red chilli,soy,ginger and oyster.Topped with roasted peanuts. (550 Grm | 495 Kcal) Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 490 rupees, Description: Wok tossed Egg Fried rice flavoured with spring onion, garlic and soy. (300 Grm / 614 Kcal) Swipe right to add item to cart.
Non-veg item. Hainanese Chicken Rice. This item is a Bestseller, Costs: 790 rupees, Description: Sous vide chicken, served with bok choy, chicken broth, flavored rice and condiments. (700 Grm | 607 Kcal) Swipe right to add item to cart.
Veg Item. Hakka Noodles Veg. Costs: 420 rupees, Description: Hakka Noodles with Veg. Swipe right to add item to cart.
Non-veg item. Hakka Noodles Chicken. Costs: 510 rupees, Description: Hakka Noodles with Chicken. Swipe right to add item to cart.
Non-veg item. Burrito Bowl Chicken. Costs: 650 rupees, Description: Mexican rice, roasted corn, jalapeño, guvac, sour cream, salsa and refried beans. (480 Grm | 768 Kcal | Dairy+Gf) Swipe right to add item to cart.
Non-veg item. Butter Chicken Khichdi. This item is a Bestseller, Costs: 640 rupees, Description: Comfort, indulgence and major deliciousness; served with papad, kachumber, raita, and achaar. (410 Grm | 1015 Kcal | Dairy) Swipe right to add item to cart.
Veg Item. Burrito Bowl Veg. Costs: 520 rupees, Description: Mexican rice, roasted corn, jalapeño, guvac, sour cream, salsa and refried beans. (280 Grm | 560 Kcal | Dairy+Gf) Swipe right to add item to cart.
Veg Item. Papaya Salad. Costs: 420 rupees, Description: Not-your-mama’s papaya. This papaya salad has raw mango, peanuts, chilli and citrus dressing. (290 Grm | 295 Kcal) Swipe right to add item to cart.
Veg Item. Caesar Salad. Costs: 360 rupees, Description: Classic caesar salad tossed in house-made caesar dressing with parmesan and croutons. (245 Grm | 750 Kcal) This item is customizable. Swipe right to add item to cart.
Veg Item. Mixed Leaves Citrus Salad. Costs: 500 rupees, Description: Panda approved mesclun leaves mixed with fruits and nuts in a citrus vinaigrette. (290 Grm | 510 Kcal) Swipe right to add item to cart.
Veg Item. Feta Melon Salad. Costs: 430 rupees, Description: A refreshing salad made with feta cheese, watermelon, pistachio and balsamic glaze drizzle. (280 Grm | 250 Kcal) Swipe right to add item to cart.
Non-veg item. Contonese Style Pork Ribs. Costs: 700 rupees, Description: Pork ribs tossed with a sticky sweet and sour sauce. (250 Grm | 750 Kcal) Swipe right to add item to cart.
Veg Item. Cheese Platter. Costs: 1050 rupees, Description: Cheese galore with edam, parmesan, blue cheese, accompanied by feta spiced balls, bread sticks, sourdough bread, nuts and jam. (230 Grm | 480 Kcal) Swipe right to add item to cart.
Non-veg item. Sesame Prawn Toast. Costs: 780 rupees, Description: Prawns and seasme seeds on a toast. (340 Grm | 520 Kcal) Swipe right to add item to cart.
Non-veg item. Chilli Chicken. Costs: 610 rupees, Description: Wok-tossed chicken, bell peppers and onions, glazed in a fiery-sweet chili sauce and a beloved familiar flavor. (320 Gms | 720 Kcal) Swipe right to add item to cart.
Non-veg item. Chicken Tikka Kebab Classic. Costs: 530 rupees, Description: Succulent pieces of chicken marinated in tandoori masala; roasted in a tandoor and served with spiced pita bread and onion rings. (345 Grm | 1240 Kcal) Swipe right to add item to cart.
Non-veg item. Butter Garlic Calamari And Prawns. Costs: 750 rupees, Description: Garlicy, butter-soaked calamari and prawns served with crusty country bread. (570 Grm | 830 Kcal) Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 640 rupees, Description: Tandoori marinated piece of paneer; finished in a tandoor. (345 Grm | 1240 Kcal) Swipe right to add item to cart.
Non-veg item. Prawns Recheado. Costs: 790 rupees, Description: Spicy, tangy and flavourful goan dish cooked in a tandoor,served with pita. (180 Grm | 380 Kcal) Swipe right to add item to cart.
Veg Item. Chilli Paneer. This item is a Bestseller, Costs: 580 rupees, Description: Paneer tossed with onion, bell peppers and chilli sauce. (300 Grm | 870 Kcal) Swipe right to add item to cart.
Non-veg item. Shanghai Prawns. Costs: 780 rupees, Description: Wok-tossed tiger prawn with mild chilli and garlic. (250 Grm | 489 Kcal) Swipe right to add item to cart.
Non-veg item. Apricot Chicken. This item is a Bestseller, Costs: 780 rupees, Description: Spiced apricot puree, cooked in a clay oven, served with garlic toum. (160 Grm | 380 Kcal) Swipe right to add item to cart.
Non-veg item. Pepper Chicken. Costs: 580 rupees, Description: Peter Piper picked a peck of pepper chicken; roasted in Tandoor and served with spiced pita bread and fresh onion rings. (250 Grm | 590 Kcal | Dairy+Soy) Swipe right to add item to cart.
Veg Item. Cantonese Chilli Garlic Cottage Cheese. Costs: 480 rupees, Description: Crispy fried cottage cheese tossed in homemade chilli garlic sauce. (280 Grm | 404 Kcal) Swipe right to add item to cart.
Non-veg item. Mutton Pepper. Costs: 690 rupees, Description: Succulent pieces of boneless mutton marinated and cooked in a pepper masala. (270 Grm | 720 Kcal) Swipe right to add item to cart.
Non-veg item. Lets Nacho Chicken. This item is a Bestseller, Costs: 690 rupees, Description: Sour cream with chicken , guac, salsa and chips. (450 Grm | 1280 Kcal) Swipe right to add item to cart.
Veg Item. Let's Nacho (V). Costs: 600 rupees, Description: Loaded Sour Cream, Guac, Salsa & Chips, (320 Grm | 1060 Kcal) Swipe right to add item to cart.
Non-veg item. Mutton Cutlet With Onions. Costs: 560 rupees, Description: Deep fried spiced mutton cutlet served with onion laccha. (150 Grm | 320 Kcal) Swipe right to add item to cart.
Non-veg item. Curry Leaf Chicken. Costs: 530 rupees, Description: Spicy curry leaf masala, marinated chicken; cooked till fragrant and juicy. (380 Grm | 1240 Kcal) Swipe right to add item to cart.
Veg Item. Crispy Water Chestnuts. Costs: 510 rupees, Description: Crispy fried water chestnuts tossed in chilli plum. (250 Grm | 479 Kcal) Swipe right to add item to cart.
Veg Item. Chilli Lime Masala Corn Ribs. This item is a Bestseller, Costs: 330 rupees, Description: Ribs of whole corn with chilli lime masala. (220 Grm | 190 Kcal) Swipe right to add item to cart.
Veg Item. Kung Pao Lotus Stem. Costs: 480 rupees, Description: Fried lotus stem tossed with sweet, spicy and tangy sauce. Topped with roasted peanuts. (480 Grm | 469 Kcal) Swipe right to add item to cart.
Non-veg item. Loaded Kheema Wedges. Costs: 470 rupees, Description: Small wedges, fried crisp and topped with mutton kheema and cheese sauce. (300 Grm | 800 Kcal) Swipe right to add item to cart.
Veg Item. Hummus And Chips. Costs: 330 rupees, Description: Classic hummus served with crispy pita. (350 Grm | 1400 Kcal) Swipe right to add item to cart.
Non-veg item. Hummus And Chips With Lamb. Costs: 390 rupees, Description: Minced Lamb Hummus served with crispy pita. Swipe right to add item to cart.
Veg Item. Butter And Corn Ribs. Costs: 350 rupees, Description: Ribs of whole corn with butter and salt. (250 Grm | 470 Kcal) Swipe right to add item to cart.
Veg Item. Jackfruit Cutlet. Costs: 330 rupees, Description: Jackfruit mixed with a medley of spices, crumbed and fried. (300 Grm | 610 Kcal) Swipe right to add item to cart.
Veg Item. Paddus With A Twist. Costs: 320 rupees, Description: A mix of onion, coriander and chilli paniyarams and peppery onion paniyarams; served with tomato, mint and coconut chutneys.(620 Grm | 1040 Kcal) Swipe right to add item to cart.
Veg Item. Monkeys Nuts. Costs: 200 rupees, Description: Roasted Peanuts. (210 Grm | 1100 Kcal) Swipe right to add item to cart.
Veg Item. Rosemary Chilli Pickle Brocolli. Costs: 460 rupees, Description: Rosy in a pickle! Broccoli ans rosemary marinated in a chilii-pickle masala ,finished in the tandoor. (350 Grm | 410 Kcal | Dairy) Swipe right to add item to cart.
Non-veg item. Cilantro Chicken. Costs: 620 rupees, Description: Stir fried chicken tossed with fresh coriander and chilli. (240 Grm | 550 Kcal) Swipe right to add item to cart.
Non-veg item. Blue Cheese Chicken. Costs: 790 rupees, Description: Chicken marinated in a bold blue cheese blend with hung curd and spices. (160 Grm | 480 Kcal) Swipe right to add item to cart.
Non-veg item. Banjara Prawn Tikka. Costs: 810 rupees, Description: Clay oven–cooked prawns seasoned with classic Indian spices. (180 Grm | 380 Kcal) Swipe right to add item to cart.
Non-veg item. Lets Nacho Bacon. Costs: 750 rupees, Description: Sour cream with bacon , guac, salsa and chips. (305 Grm | 930 Kcal) Swipe right to add item to cart.
Veg Item. Steamed Edamame. This item is a Bestseller, Costs: 420 rupees, Description: Steamed edamame with a choice of sea salt/spicy garlic. (160 Grm / 350 Kcal) This item is customizable. Swipe right to add item to cart.
Non-veg item. Cantonese Style Chilli Beef. Costs: 805 rupees, Description: Sliced tenderloin and bell pepper tossed with red chilli and oyster sauce. (220 Grm | 480 Kcal) Swipe right to add item to cart.
Veg Item. Edamame With Chili Garlic Sauce. Costs: 450 rupees, Description: (250 Grm | 380 Kcal) Swipe right to add item to cart.
Veg Item. Cheese Cigars Veg. Costs: 475 rupees, Description: Cigar rolls with - Exotic vegetables , golden garlic and cheddar cheese. Swipe right to add item to cart.
Veg Item. Cream Cheese Cigars. Costs: 540 rupees, Description: Cigar rolls with - Cream cheese, bell pepperand chilli, wrapped and fried till golden. (200 Grm | 464 Kcal) Swipe right to add item to cart.
Non-veg item. Chicken Cigar. Costs: 520 rupees, Description: Cigar rolls with - Shredded chicken, celery, golden garlic and cheddar cheese.(200 Grm | 238 Kcal) Swipe right to add item to cart.
Non-veg item. Piggy Pork Bao (4 Pcs). Costs: 590 rupees, Description: Closed bao stuffed with braised pork, ginger and hoisin. (130 Grm | 700 Kcal) Swipe right to add item to cart.
Non-veg item. Bbq Chicken Bao. Costs: 490 rupees, Description: Steamed bao buns with slow cooked chicken in BBQ sauce. (130 Grm | 320 Kcal) Swipe right to add item to cart.
Non-veg item. Classic Cheese Burger. Costs: 720 rupees, Description: B**f patties, cheddar cheese, ketchup, mayonnaise and pickled cucumber. (440 Grm | 1760 Kcal) Swipe right to add item to cart.
Non-veg item. Juicy Lucy Burger. This item is a Bestseller, Costs: 760 rupees, Description: Rosemary and garlic lamb patty, iceberg lettuce, tomato, caramelized onions, mayo, cheese and burger dust. (400 Grm | 1760 Kcal) Swipe right to add item to cart.
Non-veg item. Crisp Fried Chicken Burger. Costs: 680 rupees, Description: Buttermilk-marinated fried chicken, sriracha mayo and hot sauce drizzle. (570 Grm | 2500 Kcal) Swipe right to add item to cart.
Non-veg item. Beefy Business. Costs: 830 rupees, Description: Beef patty cooked with homemade cheese sauce, served with a salad and onion rings. (430 Grm | 1860 Kcal) Swipe right to add item to cart.
Veg Item. Root Burger. Costs: 570 rupees, Description: Roots, shoots, leaves! Beetroot patty,mustard mayo, lettuce, panko moringa crumble and goat cheese. (395 Grm | 1460 Kcal) Swipe right to add item to cart.
Veg Item. Margarita Flatbread. Costs: 550 rupees, Description: Crisp flatbread topped with pizza cheese, tomato, and basil leaves. (320 Grm | 1050 Kcal) Swipe right to add item to cart.
Non-veg item. Pepperoni FlatBread. Costs: 730 rupees, Description: A classic! Pepperoni and cheese. (345 Grm | 1090 Kcal) Swipe right to add item to cart.
Veg Item. Wild Forest Shroom Flatbread. Costs: 640 rupees, Description: Make room for shroom! Roasted oyster, shiitake and button mushrooms. (445 Grm 1092 Kcal) Swipe right to add item to cart.
Non-veg item. Bbq Chicken Flatbread. Costs: 700 rupees, Description: No lumpy beds at this slumber party. Shredded BBQ chicken, cheese and onion. (450 Grm | 1218 Kcal) Swipe right to add item to cart.
Veg Item. Chilli Cheese Flatbread. Costs: 570 rupees, Description: A delicious three cheese blend with arugula and feta crumble. (300 Grm | 915 Kcal) Swipe right to add item to cart.
Non-veg item. Spaghetti Bolognese. Costs: 690 rupees, Description: Spaghetti tossed in a beefy meat sauce garnished with parmesan. (485 Grm | 620 Kcal) Swipe right to add item to cart.
Non-veg item. Aglio Olio Spaghetti Bacon. Costs: 610 rupees, Description: Bacon with Sun-dried tomatoes, chilli flakes, olive oil, garlic and parmesan. (380 Grm | 720 Kcal | Dairy) Swipe right to add item to cart.
Non-veg item. Aglio Olio Spaghetti Chicken. Costs: 650 rupees, Description: Chicken with Sun-dried tomatoes, chilli flakes, olive oil, garlic and parmesan. (380 Grm | 495 Kcal | Dairy) Swipe right to add item to cart.
Veg Item. Penne Arrabbiata Veg. Costs: 530 rupees, Description: Penne tossed in a classic arabiatta sauce with fresh basil; served with garlic bread. (270 Grm | 470 Kcal) Swipe right to add item to cart.
Non-veg item. Penne Alfredo Bacon. Costs: 610 rupees, Swipe right to add item to cart.
Veg Item. Spaghetti Agli Olio Veg. Costs: 530 rupees, Description: Sun-dried tomatoes, chilli flakes, olive oil, garlic and parmesan. (220 Grm | 730 Kcal) Swipe right to add item to cart.
Non-veg item. Penne Arrabbiata Chicken. Costs: 650 rupees, Description: (360 Grm | 841 Kcal) Swipe right to add item to cart.
Non-veg item. Penne Arrabbiata Prawns. Costs: 760 rupees, Description: (360 Grm | 760 Kcal) Swipe right to add item to cart.
Veg Item. Alfredo Penno. Costs: 530 rupees, Description: Penne tossed in a classic alfredo sauce; served with garlic bread. Swipe right to add item to cart.
Non-veg item. Penne Alfredo Chicken. Costs: 650 rupees, Swipe right to add item to cart.
Non-veg item. Penne Alfredo Prawns. Costs: 760 rupees, Swipe right to add item to cart.
Non-veg item. Penne Arrabbiata Bacon. Costs: 610 rupees, Description: (330 Grm | 930 Kcal) Swipe right to add item to cart.
Non-veg item. Og Salmon. Costs: 850 rupees, Description: Crusty skin on pan-seared Salmon, served with baby potato, broccoli and a Lemon Beurre Blanc. (300 Grm | 370 Kcal) Swipe right to add item to cart.
Non-veg item. Marry Me Chicken. This item is a Bestseller, Costs: 610 rupees, Description: Pan-seared chicken with mushroom gravy and the old mashed potato. (460 Grm | 495 Kcal) Swipe right to add item to cart.
Non-veg item. Honey Chilli Pork. Costs: 780 rupees, Description: Sweet, spice and all things nice - Braised pork belly tossed with honey chilli sauce and served with pork fried rice. (550 Grm | 540 Kcal) Swipe right to add item to cart.
Non-veg item. Classic Kung Pao Chicken Gravy. Costs: 710 rupees, Description: Chicken tossed with dry red chilli,soy,ginger and oyster.Topped with roasted peanuts. (550 Grm | 495 Kcal) Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 650 rupees, Description: A staple on our menu since the very beginning, this has been a bestseller since it first featured on our menu. Chef, Tushar and Nikhil recommended. (440 Grm | 982 Kcal) This item is customizable. Swipe right to add item to cart.
Non-veg item. Pandi Curry. Costs: 610 rupees, Description: Coorg pork curry; served with akki roti. Oink! Oink!. (225 Grm | 790 Kcal) This item is customizable. Swipe right to add item to cart.
Veg Item. Pav Bhaji. Costs: 380 rupees, Description: Utterly, butterly potato bhaji; served with even more buttery pav, chopped onions and a slice of lemon. (280 Grm | 450 Kcal) Swipe right to add item to cart.
Veg Item. Mapo Tofu. Costs: 610 rupees, Description: Exotic vegetables with silken tofu cooked in homemade schezwan sauce. (550 Grm | 290 Kcal) Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 470 rupees, Description: Slow-cooked medley of mixed dal with a blend of spices; served with tandoori roti. (450 Grm | 1431 Kcal) This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 530 rupees, Description: Paneer cooked in a rich butter masala gravy; served with tandoori roti. (370 Grm | 1450 Kcal) This item is customizable. Swipe right to add item to cart.
Veg Item. Buddhas Delight. Costs: 610 rupees, Description: Exotic vegetables, silken tofu in mild garlic sauce. (550 Grm | 234 Kcal) Swipe right to add item to cart.
Non-veg item. Grilled Beef Steak. Costs: 870 rupees, Description: A kitchen favourite to make and to eat! Grilled steak, garlic mashed potatoes, grilled corn, sautéed veggies and jus. (570 Grm | 770 Kcal) Swipe right to add item to cart.
Non-veg item. Coconut Beef. Costs: 640 rupees, Description: Bar, bar, Malabar. Slow-cooked beef in mixed Malabar spices; served with Malabar parotta. (360 Grm | 799 Kcal) This item is customizable. Swipe right to add item to cart.
Non-veg item. Wok Tossed Beef Tenderloin With Broccoli. Costs: 910 rupees, Description: Beef tenderloin tossed with oyster soy and served with jasmine rice. (550 Grm | 495 Kcal) Swipe right to add item to cart.
Non-veg item. Khata Ghost Kulcha. Costs: 680 rupees, Description: Mutton-stuffed kulcha finished in the tandoor; served in its own gravy. (390 Grm | 1250 Kcal) Swipe right to add item to cart.
Veg Item. Butter Pav. Costs: 70 rupees, Swipe right to add item to cart.
Non-veg item. Hainanese Chicken Rice. This item is a Bestseller, Costs: 790 rupees, Description: Sous vide chicken, served with bok choy, chicken broth, flavored rice and condiments. (700 Grm | 607 Kcal) Swipe right to add item to cart.
Veg Item. Sweet Corn Khichdi. Costs: 540 rupees, Description: A simple and comforting rice and lentil porridge with sweet corn and butter. (380 Grm | 630 Kcal) Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 490 rupees, Description: Wok tossed Egg Fried rice flavoured with spring onion, garlic and soy. (300 Grm / 614 Kcal) Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 520 rupees, Description: Curd Rice. (450 Grm | 400 Kcal) Swipe right to add item to cart.
Veg Item. Puliogare Rice And Bhindi Raita. Costs: 520 rupees, Description: Rice mixed with local Gojju masala, crisp-fried bhindi raita, papadum and chaat salad. Your momma will be pleased. (420 Grm | 632 Kcal) Swipe right to add item to cart.
Non-veg item. Hakka Noodles Prawns. Costs: 510 rupees, Description: Hakka Noodles with Prawns. Swipe right to add item to cart.
Veg Item. Hakka Noodles Veg. Costs: 420 rupees, Description: Hakka Noodles with Veg. Swipe right to add item to cart.
Non-veg item. Hakka Noodles Egg. Costs: 480 rupees, Description: Hakka Noodles with Egg. Swipe right to add item to cart.
Non-veg item. Hakka Noodles Chicken. Costs: 510 rupees, Description: Hakka Noodles with Chicken. Swipe right to add item to cart.
Non-veg item. Chocolate Cake With Mixed Berry Compote. Costs: 520 rupees, Description: A decadent chocolate cake, layered with chocolate ganache and served with berry compote. (300 Grm | 826 Kcal) Swipe right to add item to cart.
Veg Item. Monkey Bar. Costs: 520 rupees, Description: Our version of the Snickers Bar – but on a stick.Tushar’s a stickler for ending his meal on this sweet note. (300 Grm | 826 Kcal) Swipe right to add item to cart.
Non-veg item. Caramel Custard Flan. Costs: 520 rupees, Description: Sky Baked caramel custard with a rich vanilla flavour complete with rich caramel flavour. (200 Grm | 680 Kcal) Swipe right to add item to cart.
Non-veg item. Cantonese Steamed Cheesecake. Costs: 520 rupees, Description: A soft, fluffy, and mildly sweet cake, characterized by an old-style aroma,served with berry compote. (180 Grm | 559 Kcal) Swipe right to add item to cart.
Non-veg item. Eggs Benny Ham. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Kerala Parota With Egg Kheema. Costs: 360 rupees, Swipe right to add item to cart.
Non-veg item. Wild Mushroom And Cheese Omelette. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Sausages. Costs: 200 rupees, Swipe right to add item to cart.
Non-veg item. Eggs Benny Classic. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. Eggs Benny Salmon. Costs: 380 rupees, Swipe right to add item to cart.
Non-veg item. Eggs Benny Spinach. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Masala Omelette. Costs: 260 rupees, Swipe right to add item to cart.
Non-veg item. Add Poached Egg. Costs: 120 rupees, Swipe right to add item to cart.
Non-veg item. Spinach And Feta Omelette. Costs: 340 rupees, Swipe right to add item to cart.
Non-veg item. Sunny Side Up (1 Egg). Costs: 120 rupees, Swipe right to add item to cart.
Non-veg item. Turkish Eggs. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. Burrito Bowl Chicken. Costs: 650 rupees, Description: Mexican rice, roasted corn, jalapeño, guvac, sour cream, salsa and refried beans. (480 Grm | 768 Kcal | Dairy+Gf) Swipe right to add item to cart.
Non-veg item. Butter Chicken Khichdi. This item is a Bestseller, Costs: 640 rupees, Description: Comfort, indulgence and major deliciousness; served with papad, kachumber, raita, and achaar. (410 Grm | 1015 Kcal | Dairy) Swipe right to add item to cart.
Non-veg item. Malabar Egg Roast. This item is a Bestseller, Costs: 420 rupees, Description: This drool-worthy number is Chef Ashley’s creation. Eggs roasted in a home-style Malabar masala; served with flaky Malabar parotta. (550 Grm | 775 Kcal | Egg) This item is customizable. Swipe right to add item to cart.
Veg Item. Burrito Bowl Veg. Costs: 520 rupees, Description: Mexican rice, roasted corn, jalapeño, guvac, sour cream, salsa and refried beans. (280 Grm | 560 Kcal | Dairy+Gf) Swipe right to add item to cart.
Non-veg item. Aglio E Olio Spaghetti Prawns. Costs: 760 rupees, Description: (380 Grm | 695 Kcal | Dairy+Crustacens) Swipe right to add item to cart.
Veg Item. Onion & Cheese Kulcha. Costs: 410 rupees, Description: Caramelized onion and Cheddar cheese-stuffed Kulcha; served with a green chili chutney and white butter. (280 Grm | 774 Kcal | Dairy) Swipe right to add item to cart.
Veg Item. Add Steamed Rice. Costs: 140 rupees, Swipe right to add item to cart.
Monkey Bar has shown Bangalore how refined a gastropub can be since 2012, with a kitchen that treats bar food to a fine-dining standard and a menu reading American, European and Asian on one polished card. That card is led by an indulgent Butter Chicken and runs from a crisp Caesar Salad to Cantonese-chilli-garlic cottage cheese, which is why a family order rarely stays in one cuisine.
Weekends and family dinners are when it earns its keep: a Butter Chicken Khichdi for comfort, a Chilli Chicken for the spice-inclined, and a Burrito Bowl Chicken for whoever prefers to eat light.
Customers trust Monkey Bar to cook bar food to a fine-dining standard, and the order history proves it: the rich Butter Chicken and the crisp Caesar Salad come back week after week. The kitchen handles American, European and Asian cooking under one elegant menu without letting any of it slip, so an indulgent dinner and a lighter plate arrive at the same polished level every visit.
Family dinners and long weekends are when Monkey Bar's dining-room polish travels best: the rich Butter Chicken, the Burrito Bowl Chicken and the Butter Chicken Khichdi all arrive composed rather than assembled. Browse the full Monkey Bar menu on Swiggy, build an indulgent spread, and let an elegant evening happen at home.
Pairing is how a first order at this table reads best: one indulgent main, one bright plate and one comfort bowl, so it covers the American, European and Asian sides of the menu without a sprint through the kitchen's whole card.
Order this first and the rest of the menu falls in line: tandoor chicken through a smooth tomato-and-cream gravy with just enough smoke behind it, rich enough to anchor the whole table. It is the most popular plate here, and the one to pair a khichdi or a bowl against.
An idea indulgent enough to feel like a signature: khichdi comfort folded through the same rich butter chicken gravy, two dishes meeting in one polished bowl. Make it the must-try order for anyone who wants familiar food with a refined hand.
The vegetarian plate that anchors the Asian side of the menu: cottage cheese glazed in chilli and garlic with Cantonese heat, bright enough to cut through a creamier main sitting beside it.
The American side of the menu in one bowl: seasoned chicken over rice with beans and the fixings, hearty enough to be a meal on its own. Hand it to whoever at the table is not sharing.
A customer favourite that keeps a rich order honest: crisp cos lettuce in a classical dressing, polished enough to sit beside a butter chicken without wilting under it.
The best-selling bridge between bar snack and main course: fried chicken tossed in a glossy chilli coat, made to open the order while the gravies settle.
Getting the Monkey Bar spread from the pass to your table takes three steps, and none of them involves cooking.
Open the Swiggy app or website and search Monkey Bar, or "Monkey Bar near me"; the outlets that deliver to your location appear with their live menus.
Choose your dishes across the starters, mains and bowls, adjust the quantities for the size of the table, and review the cart before checkout.
Confirm payment, place the order, and watch it arrive in real time while the table is still being set.