Pinto's Mangalorean Kitchen

Non-veg item. Chicken sukka. Costs: 340 rupees, Description: Tender chicken cooked Mangalore style with roasted coconut, curry leaves, and coastal spices. Dry, aromatic, and packed with authentic coastal flavor. Swipe right to add item to cart.

Non-veg item. Prawns sukka. Costs: 480 rupees, Description: Juicy prawns tossed with roasted coconut, curry leaves, and Mangalorean spices. Dry, aromatic, and bursting with coastal flavor. Swipe right to add item to cart.

Non-veg item. Bangda masala tawa fry. Costs: 320 rupees, Description: Fresh bangda marinated in Mangalorean spices and tawa-fried to crispy perfection. Spicy, juicy, and full of coastal flavor. Swipe right to add item to cart.

Non-veg item. Neer dosa with chicken sukka. Costs: 330 rupees, Description: Soft neer dosa paired with aromatic Mangalorean chicken sukka. Light, comforting, and rich in coastal flavor. Swipe right to add item to cart.

Veg Item. Red rice. Costs: 60 rupees, Description: Traditional Mangalore red rice, steamed to perfection with a nutty aroma and hearty texture — wholesome, filling, and perfect with coastal curries Swipe right to add item to cart.

Veg Item. White rice. Costs: 55 rupees, Description: Soft, fluffy steamed white rice — light, comforting, and the perfect base for any curry or gravy. Swipe right to add item to cart.

Veg Item. Kori rotti. Costs: 50 rupees, Description: Light, crisp Mangalorean rotti made from fine rice flour — airy, crunchy, and perfect to enjoy on its own or as a base for coastal meals. Swipe right to add item to cart.

Non-veg item. Neer dosa with fish pulimunchi. Costs: 350 rupees, Description: Soft neer dosa served with spicy Mangalorean fish pulimunchi. A perfect blend of light texture and bold coastal flavors. Swipe right to add item to cart.

Non-veg item. Fish platter white red rice fish curry 1 fish fry. Costs: 380 rupees, Description: Steamed white rice served with tangy Mangalorean fish curry and crispy fried fish. A classic coastal comfort meal. Swipe right to add item to cart.

Non-veg item. Chicken platter red white rice chicken curry chicken sukka. Costs: 360 rupees, Description: A wholesome coastal plate with white or red rice, flavorful chicken curry, and dry-spiced chicken sukka. Simple, satisfying, and truly Mangalorean. Swipe right to add item to cart.

Veg Item. Payasam. Costs: 100 rupees, Description: A traditional South Indian dessert made with milk, vermicelli, and dry fruits. Sweet, creamy, and comforting. Swipe right to add item to cart.

Veg Item. Fruit cream. Costs: 120 rupees, Description: Fresh seasonal fruits folded into rich, smooth cream with a light touch of sweetness — a cool, refreshing dessert in every spoonful. Swipe right to add item to cart.