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RCB Bar & Cafe

RCB Bar & Cafe cover
Uh-oh! Outlet is not accepting orders at the moment. They should be back by 12:00 PM
3.0 (302 ratings)
•
₹750 for two
Outlet
Ashok Nagar
Closed & not delivering

Large Plates

Non-veg item. Shrimp in Butter Chili Oyster Sauce. Costs: 675 rupees, Description: Shrimp wok tossed with dry red chili, butter & oyster sauce Swipe right to add item to cart.

Non-veg item. Grilled Chicken Breast with Pepper Sauce Herb Mash. Costs: 645 rupees, Description: Served with pepper sauce, glazed veggies&herb mash. Swipe right to add item to cart.

Non-veg item. Coastal Prawn Curry. Costs: 645 rupees, Description: Aromate prawn curry with chili, coconut milk and kokum. Served with steamed basmati rice . Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 625 rupees, Description: Tender boneless mutton pieces slow cooked in curd, brown onion paste & Kashmiri chili. Swipe right to add item to cart.

4.7
(5)

Non-veg item. Coastal Fish Curry. Costs: 625 rupees, Description: Boneless fish curry with chili, coconut milk and kokum. Served with steamed basmati rice. Swipe right to add item to cart.

Non-veg item. Royal Challenger’s Chicken Biryani. Costs: 575 rupees, Description: Aromatic rice layered with succulent chicken pieces , mint , coriander and ghee. Swipe right to add item to cart.

Non-veg item. Old Harbour Fish & Chips. Costs: 645 rupees, Description: A delicious, crispy batter that encapsulates the delicate fish and is served with fries and tartar sauce. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 625 rupees, Description: Chicken tikka cooked with aromatic tomato, butter & cream gravy. Swipe right to add item to cart.

Non-veg item. Black Dal Khichdi with Chicken Tikka. Costs: 625 rupees, Description: Basmati rice cooked along with dal makhani and served with chicken tikka. Swipe right to add item to cart.

Non-veg item. Red Thai Chicken Curry. Costs: 625 rupees, Description: Cooked with galangal, kaffir lime, coconut milk, basil & red curry paste. Swipe right to add item to cart.

Non-veg item. Thai Red Prawn Curry. Costs: 675 rupees, Description: Cooked with galangal, kaffir lime, coconut milk, basil & red curry paste. Swipe right to add item to cart.

Non-veg item. Five Spice Chicken & Chestnut. Costs: 615 rupees, Description: Sliced chicken tossed with dry red chilli, five spice powder, scallion & toasted cashew nut. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 625 rupees, Description: Boneless chicken cooked with bell pepper, kadhai masala & kasoori methi . Swipe right to add item to cart.

Non-veg item. Kadhai Jhinga. Costs: 675 rupees, Description: De shelled shrimp cooked with bell pepper, kadhai masala & kasoori methi . Swipe right to add item to cart.

Non-veg item. Royal Challenger’s Mutton Biryani. Costs: 665 rupees, Description: Aromatic rice layered with succulent mutton pieces , mint , coriander and ghee. Swipe right to add item to cart.

Veg Item. Classic Kung Pao Tofu. Costs: 475 rupees, Description: Pan fried tofu with dried red chilies, pepper, peanuts all tossed together in a flavorful sauce! Swipe right to add item to cart.

4.8
(8)

Veg Item. Palak paneer. Costs: 625 rupees, Description: Deliciously creamy, vibrantly green dish made with paneer in a mildly spiced fresh spinach puree. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 625 rupees, Description: Semi-dry curry made with paneer cubes, in a tomato onion gravy with a blend of spices. Swipe right to add item to cart.

Veg Item. Tandoori Kumbh Makhni. Costs: 575 rupees, Description: Stuffed mushroom with cheese & served in makhani gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Sabz Miloni. Costs: 495 rupees, Description: Mix vegetables are sautéed to perfection in flavors and dipped in a creamy blend of spinach Puree and cashew nut gravy. Swipe right to add item to cart.

Veg Item. Mushroom , Matar , Hari Mirch. Costs: 495 rupees, Description: Melange of button mushroom & peas cooked with onion & tomato masala. Swipe right to add item to cart.

Veg Item. Tofu & Water Chestnut Medley. Costs: 595 rupees, Description: Wok fried water chestnut ,zucchini & tofu with dark soy sauce, ginger, garlic & green chili. Swipe right to add item to cart.

Veg Item. Kabuli Chana & Paneer Tikka Pulav. Costs: 545 rupees, Description: Cottage Cheese & Chick Pea tossed with basmati rice, fried onion, mint & coriander. This item is customizable. Swipe right to add item to cart.

Veg Item. Yellow Dal Khichdi with Paneer Tikka. Costs: 625 rupees, Description: Tempered yellow lentil with basmati rice and served with paneer tikka. This item is customizable. Swipe right to add item to cart.

Veg Item. Gaeng Keow Wan (Thai Green Veg Curry). Costs: 565 rupees, Description: Made with vibrant fresh hot chilli peppers , lemon grass & choicest vegetables making it simply delectable & spicy. Swipe right to add item to cart.

Veg Item. Slow Cooked Dal Makhni. Costs: 525 rupees, Description: Black dal simmered with butter, garlic, tomato puree & cream . Swipe right to add item to cart.

Veg Item. Dal Ghee Tadka. Costs: 495 rupees, Description: Yellow dal tempered with ghee, garlic, , cumin seed and red chili. Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 625 rupees, Description: Rich and creamy paneer tossed in a tomato and cashew based gravy flavored with fenugreek. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 495 rupees, Description: Aromatic rice preparation  made with fresh biryani masala, mix vegetables, herbs, yogurt & caramelized onions. Swipe right to add item to cart.

2.3
(8)

Classic Small Plates

Veg Item. Edamame Chili & Garlic(Vegan). Costs: 455 rupees, Description: Steamed young soy pods tossed in chili & garlic sauce Swipe right to add item to cart.

Veg Item. Avo-Kohli on Toast ( Vegan). Costs: 485 rupees, Description: Creamy avocado crunch fuelling you like Kohli’s unwavering drive for excellence Swipe right to add item to cart.

Veg Item. Chimichurri Mushroom. Costs: 425 rupees, Description: Mushroom stuffed with cheese and chili flakes topped with punchy chimichurri marinade Each bite is satisfying and packed with flavour Swipe right to add item to cart.

3.5
(4)

Veg Item. Paneer Tikka Sulaimani. Costs: 465 rupees, Description: Indian cottage cheese marinated in a spicy yogurt mixture and then grilled or baked to perfection. Swipe right to add item to cart.

Veg Item. Peri Peri Cashew nut. Costs: 365 rupees, Swipe right to add item to cart.

Veg Item. Smriti's Chili Paneer. Costs: 425 rupees, Description: Spicy crisp paneer tribute reflecting Captain Mandhana's powerful yet graceful batting. Swipe right to add item to cart.

Veg Item. Ellyse Peri Peri Fries. Costs: 365 rupees, Description: Crisp fries with a bold , spicy kick- shining like Perry's all-round heroics. Swipe right to add item to cart.

Veg Item. Umami Parmesan & Truffle Fries. Costs: 465 rupees, Description: Crispy fries with goodness of truffle oil & Parmesan cheese Swipe right to add item to cart.

Veg Item. Makhmali Paneer Tikka. Costs: 445 rupees, Description: Yummy paneer marinated with delicious cheese yogurt marinade and grilled to perfection. Swipe right to add item to cart.

Veg Item. Lotus Stem Honey Chili. Costs: 425 rupees, Description: Sweet & spicy delight of crispy lotus stem Swipe right to add item to cart.

Veg Item. Smash'd Avocado Chaat. Costs: 475 rupees, Description: This Avocado multigrain Papdi Chaat is a modern take on an Indian food classic with multigrain Papdi, guacamole, salsa, date & tamarind chutney Swipe right to add item to cart.

Veg Item. Lucknowi Mushroom Galouti(Contains Nut). Costs: 425 rupees, Description: Out take on these succulent mushroom kebabs best known for their fantastic taste and melt-in-the-mouth texture. Swipe right to add item to cart.

Veg Item. Xtra Crispy Fries. Costs: 365 rupees, Description: Crispy fries, served with chili mayo Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka. Costs: 435 rupees, Description: Boneless chicken thigh marinated in yoghurt, cream , cheese, coriander and chilli. A perfect light dish for special occasions. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Smoky Chicken Ghee Roast. Costs: 435 rupees, Description: A true flavor explosion! Tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee. Swipe right to add item to cart.

Non-veg item. Asha's Butter Garlic Prawns. Costs: 665 rupees, Description: Succulent prawns drenched in buttery garlic finesse, spinning flavor like Asha Sobhana with the ball. Swipe right to add item to cart.

Non-veg item. Richa’s Chili Chicken. Costs: 425 rupees, Description: Bold and spicy chilli chicken packed with a flavourful punch, its tender pieces as powerful as Richa Ghosh’s cricketing skills—that’s a keeper! Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab. Costs: 750 rupees, Description: Lean mutton is ground with aromatic spices and seasoning making our kebabs mildly spicy, juicy and succulent! Swipe right to add item to cart.

Non-veg item. Aijwaini Mahi Tikka. Costs: 594 rupees, Description: Marinated fish slice shallow fried and served with mint chutney for an extra taste. Swipe right to add item to cart.

Non-veg item. Anglo Indian Chicken Cutlet Full. Costs: 300 rupees, Description: Delectable combination of ground chicken mince with boiled and mashed potatoes seasoned with spices. Swipe right to add item to cart.

Non-veg item. Dakshin Prawn Ghee Roast. Costs: 665 rupees, Description: Flavourful Mangalorean prawn ghee roast is a must try for all prawn lovers enriched with desi ghee, curry leaf, Bydegi chilli. Swipe right to add item to cart.

Non-veg item. Seer Fish Tawa Fry. Costs: 645 rupees, Description: Marinated fish slice shallow fried and served with mint chutney for an extra taste. Swipe right to add item to cart.

Non-veg item. Tellicherry Black Pepper Prawn. Costs: 665 rupees, Description: Succulent shrimp pan fried in an aromatic spice mix with a fiery kick from black peppercorns and chilies. Swipe right to add item to cart.

Non-veg item. Char- Grilled Murgh Tikka. Costs: 435 rupees, Description: Boneless chicken pieces marinated in hung curd , Kasoori methi, Kashmiri chili, mustard oil, black salt and then cooked in tandoor . Swipe right to add item to cart.

Non-veg item. Spiced Tandoori Jhinga. Costs: 665 rupees, Description: Shelled jumbo prawns marinated with special spices and yogurt, cooked in tandoor. Swipe right to add item to cart.

Non-veg item. Backwater Banana Leaf Fish. Costs: 435 rupees, Description: Succulent pieces of fish marinated in mint , cilantro and green chili marinade. Swipe right to add item to cart.

Non-veg item. Shanghai Chili Pork. Costs: 465 rupees, Description: Shredded pork tossed with dark soy , capsicum , chili & garlic . Swipe right to add item to cart.

Asian Grains & Noodles

Non-veg item. Hakka Noodle prawns. Costs: 445 rupees, Swipe right to add item to cart.

Non-veg item. Burnt Chili & Garlic Rice with chicken. Costs: 375 rupees, Swipe right to add item to cart.

Non-veg item. Fried Rice prawns. Costs: 425 rupees, Swipe right to add item to cart.

Non-veg item. Burnt Chili & Garlic Rice with prawns. Costs: 425 rupees, Swipe right to add item to cart.

Non-veg item. Hakka Noodle chicken. Costs: 385 rupees, Swipe right to add item to cart.

Veg Item. Hakka Noodle. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Steamed Basmati Rice. Costs: 285 rupees, Swipe right to add item to cart.

Veg Item. Basil, Corn & Mushroom Fried Rice. Costs: 415 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 375 rupees, Swipe right to add item to cart.

5.0
(5)

Non-veg item. Fried Rice chicken. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Burnt Chili & Garlic Rice. Costs: 395 rupees, Swipe right to add item to cart.

Veg Item. Jasmine Rice. Costs: 375 rupees, Swipe right to add item to cart.

Desserts

Non-veg item. Vanilla Tres Leches. Costs: 375 rupees, Description: Three-milk velvety mixture poured over, airy chiffon sponge cake. Swipe right to add item to cart.

Non-veg item. Mysore Pak Cheesecake. Costs: 375 rupees, Description: Smooth, rich and creamy served over a homemade buttery,cracker crust and covered with Mysore Pak Crumble Swipe right to add item to cart.

Non-veg item. Shreyanka’s Fudgy Chocolate Brownie. Costs: 365 rupees, Description: A rich cocoa rush brimming with strength, just like Shreyanka Patil’s fearless presence Swipe right to add item to cart.

Veg Item. Rich Cacao Truffle ( Eggless). Costs: 365 rupees, Description: Classic French chocolate confectionery made with dark chocolate ganache center & chocolate sponge. Swipe right to add item to cart.

Veg Item. Nutella, Strawberry & Banana Crêpe. Costs: 325 rupees, Description: French crepe filled with Nutella, strawberry & banana. Swipe right to add item to cart.

Non-veg item. Devine Intervention Biscoff Cheesecake. Costs: 375 rupees, Description: Heavenly cheesecake meets sweet Biscoff crunch, as impactful as Sophie Devine’s game Swipe right to add item to cart.

Sushi

Veg Item. Sriracha Blush Sushi 8pcs. Costs: 795 rupees, Description: cucumber, avocado,pepper, togarashi Swipe right to add item to cart.

Veg Item. Veggie california Sushi 4pcs. Costs: 445 rupees, Description: Mayo, Avocado, Cucumber, Wasabi Swipe right to add item to cart.

Veg Item. Veggie California Sushi 8Pcs. Costs: 795 rupees, Description: Mayo, Avocado, cucumber wasabi Swipe right to add item to cart.

Veg Item. Sriracha Blush Sushi 4pcs. Costs: 445 rupees, Description: cucumber, avocado, pepper,togarashi Swipe right to add item to cart.

Non-veg item. Crab stick & cream cheese 8 pcs. Costs: 895 rupees, Description: Crab stick, cream cheese , mayo , avocado Swipe right to add item to cart.

Non-veg item. Crab stick & cream cheese 4 pcs. Costs: 495 rupees, Description: Crab stick, cream cheese , mayo , avocado Swipe right to add item to cart.

Non-veg item. Shrimp Tempura 360 By ABD 4pcs. Costs: 495 rupees, Description: A crispy shrimp sushi that reinvents taste just as Mr 360 rewrote batting. Swipe right to add item to cart.

Non-veg item. Shrimp Tempura 360 By ABD 8 pcs. Costs: 895 rupees, Description: A crispy shrimp sushi that reinvents taste just as Mr 360 rewrote batting. Swipe right to add item to cart.

Non-veg item. Salmon & Cream Cheese 4 pcs. Costs: 495 rupees, Description: salmon, avocado, mayo Swipe right to add item to cart.

Non-veg item. Salmon & Cream Cheese 8 pcs. Costs: 895 rupees, Description: Salmon, avocado, mayo Swipe right to add item to cart.

Sandwiches & Burgers

Non-veg item. RCB Powerplay Chicken Burger. Costs: 525 rupees, Description: Grilled chicken patty with caramelized onion & mustard Swipe right to add item to cart.

Non-veg item. Ham & Cheese Toastie. Costs: 565 rupees, Description: Old Classic ham & cheese toastie . Swipe right to add item to cart.

Non-veg item. Lamb Mince & Cheese. Costs: 625 rupees, Description: Lamb mince stuffed in bun and topped with cheese Swipe right to add item to cart.

Non-veg item. Grilled Chicken & Cheese Toastie with Fries. Costs: 495 rupees, Description: old school favourite Swipe right to add item to cart.

Veg Item. Mexican Kidney Bean & Jalapeno Burger. Costs: 485 rupees, Description: Mexican inspired kidney bean burger with cheese & jalapeno. Swipe right to add item to cart.

Veg Item. Mushroom & Cheese Melt. Costs: 495 rupees, Description: Sauteed Mushroom on bread topped with melted cheese. Swipe right to add item to cart.

Pasta

Veg Item. Fusilli Mushroom Alfredo. Costs: 575 rupees, Description: Made with butter, Garlic cream, milk, parmesan cheese, mushroom, creamy sauce & Parmesan. Swipe right to add item to cart.

Veg Item. Spaghetti Aglio Olio. Costs: 545 rupees, Description: Deliciously simple italian dish of fresh garlic , olive oil and parmesan cheese tossed with freshly cooked spaghetti. Swipe right to add item to cart.

Veg Item. Spaghetti Pomodoro. Costs: 545 rupees, Description: plum tomato sauce, black olive, parmesan Swipe right to add item to cart.

Non-veg item. Fusilli Chicken Alfredo. Costs: 595 rupees, Description: Made with with butter, garlic, cream, milk , parmesan cheese, mushroom, chicken, creamy sauce & parmesan. Swipe right to add item to cart.

Non-veg item. Fusilli Shrimp Marinara. Costs: 675 rupees, Description: Olive oil, crushed tomatoes, shrimp, garlic & Parmesan cheese tossed with fusilli pasta. Swipe right to add item to cart.

Non-veg item. Spaghetti Bolognaise. Costs: 675 rupees, Description: Lamb mince, basil, garlic, parmesan cheese Swipe right to add item to cart.

Indian Breads & Staples

Veg Item. Multi Grain Moringa Roti. Costs: 165 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 165 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 90 rupees, Swipe right to add item to cart.

5.0
(5)

Veg Item. Laccha Paratha. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Naan. Costs: 120 rupees, Swipe right to add item to cart.

Dim Sums

Non-veg item. Du Plessis Chicken & Scallion Dumpling. Costs: 425 rupees, Description: Chicken Dim-sum steamed to delicate perfection—just like Faf’s refined precision under pressure Swipe right to add item to cart.

Non-veg item. Kafir Lime Infused Shrimp Dumpling. Costs: 495 rupees, Description: Steamed minced shrimp with kafir lime leaf, served with chili dip Swipe right to add item to cart.

Veg Item. Luminous Dimsum (Vegan). Costs: 395 rupees, Description: Cantonese crystal dumpling with translucent wrapper filled with zucchini, carrot, mushroom, garlic & spring onion. Swipe right to add item to cart.

Veg Item. Golden Corn & Spinach Dim Sum (Vegan). Costs: 395 rupees, Description: Thin sheets of dim sum skin packed with a healthy filling of spinach and corn, that is steamed to makes these irresistible and absolutely lip smacking Swipe right to add item to cart.

more

Soups

Non-veg item. Chicken & Soba Noodle Broth. Costs: 395 rupees, Description: Aromatic broth with goodness of tender chicken morsels, soba noodle & ginger .  Swipe right to add item to cart.

Veg Item. Zuppa Di Pomodoro. Costs: 300 rupees, Description: Sundried tomatoes blended with plum tomatoes to make this rich tomato soup with a drizzle of  basil pesto. Swipe right to add item to cart.

Non-veg item. Shrimp & Kaffir Lime Soup. Costs: 395 rupees, Description: Luscious soup that's filled with sauteed shrimp, mushroom & kafir lime leaf. Swipe right to add item to cart.

Pizza

Non-veg item. Tuscan Lamb Ragu. Costs: 735 rupees, Description: Tender lamb mince flavored with basil , topped with mozzarella cheese and sunny side up. Swipe right to add item to cart.

Non-veg item. Smoked Chicken & Jalapeno Pizza. Costs: 675 rupees, Description: Pizza topped with vibrant tomato sauce, smoked chicken, jalapeno and melt-in-your-mouth cheese. Swipe right to add item to cart.

1.8
(3)

Non-veg item. Universe Boss Pepperoni Pizza. Costs: 735 rupees, Description: Unleash the Gayle Storm with a pepperoni feast that delivers unstoppable flavor Swipe right to add item to cart.

Veg Item. Truffle Forest. Costs: 695 rupees, Description: Sliced mushrooms with truffle oil, basil and brown butter makes a warm and delicious Funghi pizza. Swipe right to add item to cart.

Veg Item. Bella Margherita. Costs: 625 rupees, Description: It is a celebration of simple, fresh ingredients! Juicy tomatoes, basil, and mozzarella cheese top a crisp, chewy crust. Swipe right to add item to cart.

Veg Item. Mediterranean Harvest. Costs: 675 rupees, Description: Sliced zucchini, bell pepper & olive – full of fresh and local flavors! Swipe right to add item to cart.

Salads

Veg Item. Quinoa & Pomegranate Salad(Vegan). Costs: 425 rupees, Description: Healthy, light salad dish featuring quinoa, mint and parsley, pomegranate, and lemon. This Vegan, gluten-free dish is full of nutrients! Swipe right to add item to cart.

Non-veg item. Pear Santa Fe Chicken Salad. Costs: 465 rupees, Description: Sliced Pear, crisp iceberg & boiled egg tossed in herb vinaigrette Swipe right to add item to cart.

Veg Item. Ancient Framer's Greek Salad. Costs: 425 rupees, Description: Salad with goodness of olives, tomatoes, cucumber, and feta tossed in an herby salad dressing Swipe right to add item to cart.

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About RCB Bar & Cafe

RCB Bar & Cafe fires up Indian, Asian and Continental plates from its red-and-gold home on St Mark's Road in Central Bangalore, less than a kilometre from M Chinnaswamy Stadium. Opened in 2020 as a Diageo India venture with the Royal Challengers Bangalore franchise, the venue pairs a giant LED screen for match screenings with a kitchen built for sharing. Weekends and group meals are when it runs at full volume: curries with actual heat, tandoor breads meant for tearing, and a dining room that treats every dinner like a match day.

Why Do Customers Love RCB Bar & Cafe?

People trust RCB Bar & Cafe for the same reason they did on opening night: three cuisines served at full flavour, and no off days from the tandoor. The Kadhai Chicken is a customer favourite among Central Bangalore regulars, and the breads, from whole-wheat Tandoori Roti to Butter Naan, show up hot on every order. Add plates that share well across a weekend group and a venue that treats dinner like a match day, and the re-order habit explains itself.

Why Should You Order Online from RCB Bar & Cafe?

Hot from the stoves and packed to hold its heat, the RCB Bar & Cafe menu reaches you the way it leaves the kitchen. Match-day watch parties and weekend group dinners are its natural habitat: pick the Kadhai Chicken and a tandoor bread, and the plates hold up at your own table at full restaurant grade.

Which Must-Try Dishes Can You Order from RCB Bar & Cafe?

If it's your first order from RCB Bar & Cafe, start where the regulars start: one big chicken curry, one slow-cooked mutton pot, and a bread basket heavy on the tandoor.

Kadhai Chicken

The signature order here, and the dish that gives first-timers their bearings: chicken seared with quartered onions, bell peppers and a rough-pounded kadhai masala, finished with coriander and a squeeze of lemon. It arrives glossy, fiercely aromatic, and built for scooping with whatever bread sits alongside it.

Mutton Rogan Josh

Slow-cooked mutton in a deep red-chilli gravy scented with fennel and cardamom, this is the kitchen's heartiest pot and its most popular pick for weekend group orders. Keep a bread spare; the gravy deserves company.

Tandoori Roti

Straight off the clay tandoor, this whole-wheat roti stays chewy inside and charred at the edges, and it is a best-selling side for the heavier curries on the menu.

Multi Grain Moringa Roti

Earthy and wholesome, this multigrain flatbread is enriched with moringa, the drumstick leaf prized across South Indian kitchens, and it has picked up a quiet customer following among the breads.

Butter Naan

The crowd-pleaser of the basket: pillowy naan brushed generously with butter, ideal for wiping the last of the Rogan Josh clean. It rarely survives to the final bite.

What Are the Steps to Order from RCB Bar & Cafe on Swiggy?

Ordering the Kadhai Chicken and the tandoor breads that go with it takes three steps on Swiggy: find the outlets that deliver to your location, load the cart with your picks, and place the order.

  • Step 1: Find Your Nearest RCB Bar & Cafe

Open the Swiggy app or website and search for RCB Bar & Cafe or "RCB Bar & Cafe near me". You'll see the outlets that deliver to your location, along with their live menus.

  • Step 2: Choose Your Favourites

Browse the curries, the tandoor breads and the rest of the selection, then add your favourites to the cart and adjust quantities before you continue.

  • Step 3: Place Your Order and Track It

Choose a payment method, confirm the order, and follow it live until the food reaches your door.

FAQs about RCB Bar & Cafe

For its Diageo India and Royal Challengers Bangalore roots, its red-and-gold match-day interiors, and an Indian, Asian and Continental menu led by Kadhai Chicken and tandoor-fresh breads.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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