Sea Rock- Since 1985
Non-veg item. Prawn Ghee Roast. This item is a Bestseller, Costs: 690 rupees, Description: Succulent prawns tossed in rich desi ghee with a fiery blend of roasted spices and red chillies. Aromatic, spicy, and bursting with authentic coastal flavours — a perfect indulgent seafood delight. Swipe right to add item to cart.
Prawn Ghee Roast
Non-veg item. Anjal Tawa Fry .. This item is a Bestseller, Costs: 650 rupees, Description: Fresh anjal Fish marinated in a blend of coastal spices and pan-fried on a tawa for a smoky, flavorful finish. Crispy edges with a juicy, tender bite – a true seafood delicacy Swipe right to add item to cart.
Anjal Tawa Fry .
Non-veg item. Anjal Masala Fry.. Costs: 650 rupees, Description: A Mangalorean favorite made with anjal marinated in a spicy coastal masala and shallow-fried till golden brown. Crispy on the outside, tender inside, and bursting with authentic flavors. Swipe right to add item to cart.
Anjal Masala Fry.
Non-veg item. Pomfret Tawa Fry. Costs: 1100 rupees, Description: Fresh pomfret marinated in aromatic coastal spices and pan-fried on a tawa for a smoky, flavorful finish. Crispy edges with tender, juicy fish inside – a must-try seafood treat. Swipe right to add item to cart.
Pomfret Tawa Fry
Non-veg item. Tandoori Pomfret. Costs: 1100 rupees, Description: Fresh pomfret marinated in yogurt and traditional tandoori spices, then grilled to perfection in a tandoor. Smoky, juicy, and packed with bold flavors — a classic seafood delicacy. Swipe right to add item to cart.
Tandoori Pomfret
Non-veg item. Crab Ghee Roast. Costs: 690 rupees, Description: Crab Ghee Roast features crab cooked in ghee with a mixture of spices, creating a fragrant, rich dish with a perfect balance of smoky, spicy, and sweet flavors. Swipe right to add item to cart.
Crab Ghee Roast
Non-veg item. Anjal Rawa Fry. Costs: 650 rupees, Description: Fresh Anjal fish coated in seasoned semolina (rawa) and shallow-fried until golden and crispy. Crunchy on the outside, juicy inside, and packed with coastal flavors — a perfect seafood starter. Swipe right to add item to cart.
Anjal Rawa Fry
Non-veg item. Pomfret Masala Fry. Costs: 1100 rupees, Description: Fresh pomfret marinated in a spicy coastal masala and shallow-fried to golden perfection. Crispy on the outside, tender and flavorful inside – a true seafood delight. Swipe right to add item to cart.
Pomfret Masala Fry
Non-veg item. Silver Rava Fry. Costs: 350 rupees, Description: Fresh silver fish coated in seasoned semolina (rava) and shallow-fried until crisp and golden. Light, crunchy, and packed with coastal flavors — a perfect seafood starter. Swipe right to add item to cart.
Silver Rava Fry
Non-veg item. Pomfret Rawa Fry. Costs: 1100 rupees, Description: Fresh pomfret marinated in aromatic spices, coated with semolina (rawa), and shallow-fried to golden perfection. Crispy on the outside, tender and flavorful inside – a classic coastal favorite. Swipe right to add item to cart.
Pomfret Rawa Fry
Non-veg item. Squid Ghee Roast. Costs: 440 rupees, Description: Squid ghee roast is a tantalizing seafood dish where tender squid is roasted in ghee, infused with spices, delivering a rich, smoky flavor and a succulent texture. Swipe right to add item to cart.
Squid Ghee Roast
Non-veg item. Pomfret Naked Fry. Costs: 1100 rupees, Description: Fresh pomfret lightly seasoned and shallow-fried to perfection. Crispy on the outside, tender and juicy inside – a simple yet classic coastal delight. Swipe right to add item to cart.
Pomfret Naked Fry
Non-veg item. Ghee Roast Chicken. Costs: 675 rupees, Description: Tender chicken slow-roasted in pure ghee with a rich blend of authentic Mangalorean spices, red chillies, garlic, and aromatic masalas. Fiery, tangy, and bursting with coastal flavours. Swipe right to add item to cart.
Ghee Roast Chicken
Non-veg item. Egg Ghee Roast. Costs: 390 rupees, Description: Medium Spicy | Egg tossed with fiery red tangy masala with lots of ghee and roasted spices. Swipe right to add item to cart.
Egg Ghee Roast
Non-veg item. Crab Masala Fry. Costs: 650 rupees, Description: Fresh crab cooked in a spicy, aromatic masala with roasted spices and coastal flavors. Rich, flavorful, and perfectly fried to coat every piece — a true seafood lover’s delight. Swipe right to add item to cart.
Crab Masala Fry
Veg Item. Paneer Ghee Roast. Costs: 390 rupees, Description: Medium Spicy | Gravy | Serves 1 | A delectable vegetarian delicacy cooked with traditional spices and rich ghee. Swipe right to add item to cart.
Paneer Ghee Roast
Non-veg item. Urval Chicken. Costs: 430 rupees, Description: Traditional coastal-style chicken cooked in a rich, spicy urval masala with roasted spices and coconut. Dry, flavorful, and intensely aromatic — a classic Mangalorean delicacy perfect with rice or neer dosa. Swipe right to add item to cart.
Urval Chicken
Non-veg item. Prawn Masala Fry. Costs: 630 rupees, Description: Juicy prawns tossed in a spicy, aromatic coastal masala and pan-fried to perfection. Rich in flavor with a perfect balance of heat and spices — an irresistible seafood starter. Swipe right to add item to cart.
Prawn Masala Fry
Non-veg item. Prawn Rava Fry. Costs: 630 rupees, Description: Succulent prawns coated in seasoned semolina (rava) and shallow-fried until golden and crispy. Crunchy on the outside, juicy inside, and bursting with coastal flavors — a perfect seafood starter. Swipe right to add item to cart.
Prawn Rava Fry
Non-veg item. Bangda Rava Fry. Costs: 310 rupees, Description: Bangda rava fry is a semolina coated fried bangda dish, providing a crunchy exterior with tender, flavorful fish inside. Swipe right to add item to cart.
Bangda Rava Fry
Non-veg item. Nati Pepper Dry. Costs: 580 rupees, Description: Tender country chicken (nati koli) stir-fried with freshly crushed black pepper, aromatic spices, and curry leaves. Spicy, flavorful, and rustic — a perfect dry dish for pepper lovers. Swipe right to add item to cart.
Nati Pepper Dry
Non-veg item. Mutton Ghee Roast. Costs: 650 rupees, Description: Mutton ghee roast is a flavorful dish where tender mutton is roasted in ghee with a blend of spices, creating a rich, smoky taste that enhances the savory, tender meat. Swipe right to add item to cart.
Mutton Ghee Roast
Non-veg item. Prawn Naked Fry. Costs: 630 rupees, Description: Fresh prawns lightly seasoned with salt and subtle spices, then shallow-fried without any coating to highlight their natural sweetness. Crispy, juicy, and perfectly simple — a true coastal classic. Swipe right to add item to cart.
Prawn Naked Fry
Non-veg item. Prawn Pulimunchi Dry. Costs: 630 rupees, Description: Succulent prawns cooked in a tangy and spicy pulimunchi masala made with tamarind, red chillies, and coastal spices, then finished dry. Bold, fiery, and packed with authentic Mangalorean flavours — perfect with rice or as a starter. Swipe right to add item to cart.
Prawn Pulimunchi Dry
Non-veg item. Bangda Tawa Fry. Costs: 310 rupees, Description: Bangda tawa fry is a crispy fried mackerel (bangda) dish cooked on a tawa, offering a smoky, crispy texture with rich, savory flavors. Swipe right to add item to cart.
Bangda Tawa Fry
Non-veg item. Mushroom Ghee Roast. Costs: 390 rupees, Description: Medium Spicy | Gravy | Serves 1 | Mushroom tossed with fiery red tangy masala with lots of ghee and roasted spices. Swipe right to add item to cart.
Mushroom Ghee Roast
Non-veg item. Squid Masala Fry. Costs: 420 rupees, Description: Tender squid cooked in a spicy coastal masala and sautéed to perfection. Crispy edges with juicy, flavorful squid inside – a seafood lover’s delight. Swipe right to add item to cart.
Squid Masala Fry
Non-veg item. Bangda Masala Fry. Costs: 310 rupees, Description: Bangda masala fry is a spiced fried bangda dish cooked with a flavorful masala blend, offering a tangy, spicy, and crispy experience. Swipe right to add item to cart.
Bangda Masala Fry
Non-veg item. Chicken Pepper Dry With Bone. Costs: 430 rupees, Description: Juicy chicken pieces with bone tossed in freshly crushed black pepper, aromatic spices, and curry leaves, then stir-fried to perfection. Bold, spicy, and full of flavor — a perfect dry accompaniment. Swipe right to add item to cart.
Chicken Pepper Dry With Bone
Non-veg item. Silver Naked Fry. Costs: 350 rupees, Description: Fresh silver fish lightly seasoned with salt and mild spices, then shallow-fried without any coating to preserve its natural taste. Crisp, delicate, and full of authentic coastal flavor. Swipe right to add item to cart.
Silver Naked Fry
Non-veg item. Bangda Naked Fry. Costs: 310 rupees, Description: Fresh mackerel (bangda) lightly seasoned with salt and select spices, then shallow-fried without any coating to highlight its natural flavor. Crispy on the outside, juicy inside — a true coastal classic. Swipe right to add item to cart.
Bangda Naked Fry
Non-veg item. Nati Special Dry. Costs: 580 rupees, Description: Tender country chicken (nati koli) cooked in a special house-blend of spices and slow-roasted to a rich, dry finish. Bold, rustic, and bursting with traditional flavors — a must-try for spice lovers. Swipe right to add item to cart.
Nati Special Dry
Non-veg item. Kane Rava Fry. Costs: 650 rupees, Description: Fresh kane fish marinated in aromatic spices, coated with semolina (rawa), and shallow-fried to golden perfection. Crispy outside, tender and juicy inside – a classic coastal seafood favorite. Swipe right to add item to cart.
Kane Rava Fry
Non-veg item. Kane Tawa Fry. Costs: 650 rupees, Description: Fresh kane fish marinated in aromatic coastal spices and pan-fried on a tawa. Crispy on the outside with tender, juicy fish inside – a must-try seafood treat. Swipe right to add item to cart.
Kane Tawa Fry
Non-veg item. Kane Naked Fry. Costs: 650 rupees, Description: Fresh kane fish lightly seasoned with salt and spices, then shallow-fried without batter to highlight its natural flavor. Simple, crispy, and delicious — a true coastal classic. Swipe right to add item to cart.
Kane Naked Fry
Non-veg item. Kane Masala Fry. Costs: 650 rupees, Description: Fresh kane fish marinated in a spicy coastal masala and shallow-fried to perfection. Crispy on the outside, juicy inside, and packed with bold Mangalorean flavors — a classic seafood favorite. Swipe right to add item to cart.
Kane Masala Fry
Non-veg item. Nati Koli Curry. This item is a Bestseller, Costs: 570 rupees, Description: A delectable and flavorsome coastal curry from Mangalore, featuring tender chicken cooked in a rich and fragrant gravy. Swipe right to add item to cart.
Nati Koli Curry
Non-veg item. Chicken Mangalore Sukka. Costs: 450 rupees, Description: Serves 1 | Delicious Mangalorean-style chicken with a burst of authentic coastal flavors. Swipe right to add item to cart.
Chicken Mangalore Sukka
Non-veg item. Mangalore Fish Curry Bangude. This item is a Bestseller, Costs: 330 rupees, Description: Fresh mackerel (bangude) simmered in a tangy, spicy coconut-based Mangalorean curry with aromatic coastal spices. Rich, flavorful, and perfect with steamed rice or neer dosa. Swipe right to add item to cart.
Mangalore Fish Curry Bangude
Non-veg item. Prawns Curry. Costs: 620 rupees, Description: Succulent prawns simmered in a rich, aromatic coconut-based curry with traditional coastal spices and a hint of tanginess. Flavorful, comforting, and perfect with steamed rice or neer dosa. Swipe right to add item to cart.
Prawns Curry
Non-veg item. Chicken Mangalore Curry. Costs: 430 rupees, Description: Traditional succulent chicken curry, made the mangalorian way in a rich milk based onion & tomato gravy, richly flavoured with fresh coriander, spices & cashew nuts. A good accompaniment with rice & Indian breads. Swipe right to add item to cart.
Chicken Mangalore Curry
Non-veg item. Anjal Curry. Costs: 650 rupees, Description: Fresh kingfish cooked in a tangy and aromatic coconut-based coastal curry, infused with traditional Mangalorean spices. Light, flavorful, and best enjoyed with steamed rice or neer dosa. Swipe right to add item to cart.
Anjal Curry
Non-veg item. Kori Roti. Costs: 540 rupees, Description: A popular spicy costal karnataka dish, a combination of red chilli based chicken curry and crispy dry wafers made from boiled rice. Swipe right to add item to cart.
Kori Roti
Non-veg item. Pomfret Curry. Costs: 1100 rupees, Description: Fresh pomfret cooked in a tangy, aromatic coconut-based coastal curry infused with traditional spices. Light yet flavorful, and perfectly paired with steamed rice or neer dosa. Swipe right to add item to cart.
Pomfret Curry
Non-veg item. Mangalore Fish Curry Prawn. Costs: 620 rupees, Description: Succulent prawns simmered in an authentic Mangalorean-style coconut-based curry with tangy tamarind and aromatic coastal spices. Rich, flavorful, and best enjoyed with steamed rice or neer dosa. Swipe right to add item to cart.
Mangalore Fish Curry Prawn
Non-veg item. Mangalore Fish Curry Crab. Costs: 650 rupees, Description: Fresh crab simmered in an authentic Mangalorean-style coconut-based curry with tangy tamarind and aromatic coastal spices. Rich, spicy, and deeply flavorful — a perfect match with steamed rice or neer dosa. Swipe right to add item to cart.
Mangalore Fish Curry Crab
Non-veg item. Mangalore Fish Curry Silver. Costs: 360 rupees, Description: A delectable seafood curry bursting with authentic Mangalorean flavors. Swipe right to add item to cart.
Mangalore Fish Curry Silver
Non-veg item. Chicken Pulimunchi. Costs: 430 rupees, Description: A flavorsome, authentic Mangalorean delight bursting with tangy and delectable flavors. Swipe right to add item to cart.
Chicken Pulimunchi
Non-veg item. Egg Curry. Costs: 350 rupees, Description: A flavorful and aromatic curry that celebrates the delicate richness of eggs in the renowned Mangalorean culinary tradition. Swipe right to add item to cart.
Egg Curry
Non-veg item. Mangalore Sukka Crab. Costs: 690 rupees, Description: Fresh crab cooked in a dry Mangalorean-style masala with roasted coconut, curry leaves, and aromatic coastal spices. Rich, spicy, and packed with bold flavors — a true coastal delicacy. Swipe right to add item to cart.
Mangalore Sukka Crab
Non-veg item. Mangalore Veg Curry. Costs: 330 rupees, Description: A delectable specialty from Mangalore, this vegetarian curry will transport your taste buds to the coastal flavors of South India. Swipe right to add item to cart.
Mangalore Veg Curry
Non-veg item. Mangalore Sukka Prawns. Costs: 650 rupees, Description: Succulent prawns cooked in a dry Mangalorean-style masala with roasted coconut, curry leaves, and aromatic spices. Rich, spicy, and full of coastal flavors — perfect as a starter or with rice. Swipe right to add item to cart.
Mangalore Sukka Prawns
Non-veg item. Fish Pulimunchi Prawn. Costs: 620 rupees, Description: Succulent prawns cooked in a bold, tangy pulimunchi masala made with tamarind, fiery red chillies, and traditional coastal spices. Spicy, sharp, and full of authentic Mangalorean flavour — perfect with rice. Swipe right to add item to cart.
Fish Pulimunchi Prawn
Non-veg item. Mangalore Sukka Mutton. Costs: 570 rupees, Description: Tender mutton pieces cooked in a dry, aromatic Mangalorean-style masala with roasted coconut, curry leaves, and bold spices. Rich, flavorful, and perfect as a hearty starter or accompaniment to rice. Swipe right to add item to cart.
Mangalore Sukka Mutton
Non-veg item. Mangalore Curry Mutton. Costs: 495 rupees, Description: Tender mutton pieces simmered in a rich, spicy coconut-based Mangalorean curry with traditional coastal spices. Aromatic, flavorful, and perfect with steamed rice or neer dosa. Swipe right to add item to cart.
Mangalore Curry Mutton
Non-veg item. Fish Pulimunchi Bangude. Costs: 330 rupees, Description: Fresh mackerel (bangude) cooked in a tangy, spicy pulimunchi masala with tamarind, fiery red chillies, and aromatic coastal spices. Bold, tangy, and full of authentic Mangalorean flavors — perfect with steamed rice. Swipe right to add item to cart.
Fish Pulimunchi Bangude
Non-veg item. Mangalore Sukka Squid. Costs: 420 rupees, Description: Fresh squid cooked in a dry Mangalorean-style masala with roasted coconut, curry leaves, and aromatic spices. Spicy, flavorful, and packed with authentic coastal flavors — perfect as a starter or with rice. Swipe right to add item to cart.
Mangalore Sukka Squid
Non-veg item. Padengi Gassi (green Moong). Costs: 330 rupees, Description: Tender green moong lentils cooked in a rich, aromatic coconut-based Mangalorean curry with traditional coastal spices. Hearty, flavorful, and perfect with steamed rice or neer dosa. Swipe right to add item to cart.
Padengi Gassi (green Moong)
Veg Item. Pathrode (mangalorean Speciality). Costs: 170 rupees, Description: A traditional Mangalorean delicacy made from colocasia leaves layered with spiced rice and coconut paste, steamed to perfection. Soft, aromatic, and bursting with authentic coastal flavors. Swipe right to add item to cart.
Pathrode (mangalorean Speciality)
Non-veg item. Kane Curry. Costs: 650 rupees, Description: Fresh sardines (kane) simmered in a tangy, spicy coconut-based Mangalorean curry, infused with traditional coastal spices. Light, flavorful, and perfect with steamed rice or neer dosa. Swipe right to add item to cart.
Kane Curry
Non-veg item. Mangalore Sukka Marwai. Costs: 330 rupees, Description: Fresh Marwai fish cooked in a dry Mangalorean-style masala with roasted coconut, curry leaves, and aromatic spices. Spicy, flavorful, and packed with authentic coastal flavors — perfect as a starter or with rice. Swipe right to add item to cart.
Mangalore Sukka Marwai
Non-veg item. Mutton Rogan Josh. Costs: 495 rupees, Description: Mutton rogan josh is a traditional Kashmiri dish made with tender mutton pieces cooked in a fragrant, spicy gravy with a rich red color, offering deep, warming flavors. Swipe right to add item to cart.
Mutton Rogan Josh
Non-veg item. Pepper Fry Prawn. Costs: 650 rupees, Description: Succulent prawns tossed in freshly crushed black pepper, aromatic spices, and curry leaves, then pan-fried to perfection. Spicy, flavorful, and perfectly crisp — a coastal favorite. Swipe right to add item to cart.
Pepper Fry Prawn
Non-veg item. Kadai Murgh. Costs: 430 rupees, Description: | Served with Both Bones/Boneless | Kadai murgh is a spicy chicken curry made with a variety of spices and cooked in a wok (kadai), offering a tangy, savory flavor that Swipe right to add item to cart.
Kadai Murgh
Non-veg item. Methi Murgh. Costs: 430 rupees, Description: Methi murgh is a fragrant chicken dish made with fenugreek leaves, offering a unique, slightly bitter flavor paired with tender chicken in a savory, aromatic gravy. Swipe right to add item to cart.
Methi Murgh
Non-veg item. Murgh Tikka Lababdar. Costs: 430 rupees, Description: Murgh tikka lababdar is a flavorful dish where marinated chicken tikka pieces are cooked in a rich, creamy, and mildly spiced gravy, offering a smooth, indulgent taste. Swipe right to add item to cart.
Murgh Tikka Lababdar
Non-veg item. Egg Masala. Costs: 350 rupees, Description: A flavorful Indian delight featuring perfectly cooked eggs in a delectable sauce. Swipe right to add item to cart.
Egg Masala
Non-veg item. Prawn Tawa Masala. Costs: 650 rupees, Description: Juicy prawns cooked on a sizzling tawa with a special blend of aromatic spices and herbs. Rich, flavorful, and perfectly spiced — a delightful seafood treat that pairs well with rice or as a standalone starter. Swipe right to add item to cart.
Prawn Tawa Masala
Non-veg item. Chicken Tikka Masala. Costs: 430 rupees, Description: Juicy chicken tikka pieces cooked in a rich, creamy tomato-based gravy with aromatic spices. Smoky, flavorful, and indulgently creamy — perfect with naan, roti, or steamed rice. Swipe right to add item to cart.
Chicken Tikka Masala
Non-veg item. Mutton Nalli Fry. Costs: 575 rupees, Description: Succulent mutton shanks marinated with aromatic spices and slow-fried to perfection. Crispy on the outside, tender on the inside, and bursting with rich, traditional flavors — a hearty coastal delicacy. Swipe right to add item to cart.
Mutton Nalli Fry
Non-veg item. Mutton Tawa Masala. Costs: 495 rupees, Description: Mutton tawa masala is a sizzling mutton dish cooked on a tawa (flat pan) with a special masala, offering a smokey, spicy, and aromatic flavor Swipe right to add item to cart.
Mutton Tawa Masala
Non-veg item. Pepper Fry Mutton. Costs: 540 rupees, Description: Tender mutton pieces stir-fried with freshly crushed black pepper, aromatic spices, and curry leaves. Spicy, flavorful, and perfectly cooked — a rustic coastal delight perfect with rice or roti. Swipe right to add item to cart.
Pepper Fry Mutton
Non-veg item. Mutton Hydrabadi. Costs: 495 rupees, Description: Tender mutton pieces slow-cooked in a rich, aromatic Hyderabadi-style gravy with yogurt, spices, and a hint of saffron. Flavorful, hearty, and indulgently creamy — best enjoyed with naan, roti, or steamed rice. Swipe right to add item to cart.
Mutton Hydrabadi
Non-veg item. Mutton Kolhapuri. Costs: 495 rupees, Description: Mutton kolhapuri is a fiery and spicy mutton curry made with Kolhapuri spices, delivering a bold, tangy, and rich flavor perfect for spice lovers. Swipe right to add item to cart.
Mutton Kolhapuri
Non-veg item. Murgh Saagwala. Costs: 430 rupees, Description: Murgh saagwala is a delightful chicken dish where tender chicken is cooked with spinach, offering a healthy and flavorful combination of spices and green goodness. Swipe right to add item to cart.
Murgh Saagwala
Non-veg item. Squid Pepper Dry. Costs: 420 rupees, Description: Tender squid rings stir-fried with freshly crushed black pepper, aromatic spices, and curry leaves. Spicy, smoky, and packed with bold coastal flavors — a perfect seafood starter or side dish. Swipe right to add item to cart.
Squid Pepper Dry
Non-veg item. MURGH Hydrabadi. Costs: 430 rupees, Description: Tender chicken pieces cooked in a rich, aromatic Hyderabadi-style gravy with yogurt, spices, and a hint of saffron. Flavorful, mildly spiced, and indulgently creamy — perfect with naan, roti, or steamed rice. Swipe right to add item to cart.
MURGH Hydrabadi
Non-veg item. MURGH Kolhapuri. Costs: 430 rupees, Description: Murgh kolhapuri is a spicy and tangy chicken curry made with Kolhapuri spices, delivering a rich, fiery flavor that Swipe right to add item to cart.
MURGH Kolhapuri
Non-veg item. Murgh Peshawari. Costs: 430 rupees, Description: Murgh peshawari is a succulent chicken dish made with a blend of aromatic spices and yogurt, creating a rich, tender, and flavorful curry. Swipe right to add item to cart.
Murgh Peshawari
Non-veg item. Murgh Makhani. Costs: 430 rupees, Description: Murgh makhani, also known as butter chicken, is a rich, creamy, and mildly spiced chicken dish cooked in a tomato based gravy, delivering a comforting and indulgent flavor. Swipe right to add item to cart.
Murgh Makhani
Non-veg item. Afgani Murgh. Costs: 430 rupees, Description: Tender chicken marinated in creamy yogurt, mild spices, and fresh herbs, then grilled to perfection in a tandoor. Smoky, rich, and indulgently flavorful — a royal starter. Swipe right to add item to cart.
Afgani Murgh
Non-veg item. Pepper Fry Chicken. Costs: 430 rupees, Description: Tender chicken pieces stir-fried with freshly crushed black pepper, aromatic spices, and curry leaves. Spicy, smoky, and full of flavor — a perfect dry dish to enjoy with rice or roti. Swipe right to add item to cart.
Pepper Fry Chicken
Non-veg item. Murgh Joshina. Costs: 430 rupees, Description: Murgh joshina is a succulent chicken curry cooked in a rich, aromatic gravy with traditional spices, delivering a perfect balance of heat and savory flavors. Swipe right to add item to cart.
Murgh Joshina
Non-veg item. Egg Pakoda. Costs: 320 rupees, Description: Boiled egg slices coated in a spiced gram flour batter and deep-fried to golden perfection. Crispy on the outside, soft on the inside, and packed with flavorful spices — a perfect snack or starter. Swipe right to add item to cart.
Egg Pakoda
Non-veg item. Saag Gosht. Costs: 495 rupees, Description: Tender mutton pieces slow-cooked with fresh, flavorful spinach and a blend of aromatic spices. Rich, hearty, and perfectly balanced — a traditional North Indian delicacy best enjoyed with roti or steamed rice. Swipe right to add item to cart.
Saag Gosht
Non-veg item. Chilli Chicken. Costs: 410 rupees, Description: Juicy chicken pieces stir-fried with green chillies, garlic, onions, and capsicum in a spicy, tangy sauce. Bold Indo-Chinese flavors with the perfect balance of heat and crunch — a classic favorite. Swipe right to add item to cart.
Chilli Chicken
Non-veg item. Chicken Lollipop. Costs: 430 rupees, Description: Crispy fried chicken wings coated in a spicy, tangy sauce and served hot. Juicy on the inside, crunchy on the outside — a crowd-favorite starter with bold Indo-Chinese flavors. Swipe right to add item to cart.
Chicken Lollipop
Non-veg item. Prawns Butter Pepper Garlic. Costs: 650 rupees, Description: Prawns butter pepper garlic is a savory and aromatic dish made with prawns cooked in a rich butter sauce with garlic and pepper, creating a delightful flavor. Swipe right to add item to cart.
Prawns Butter Pepper Garlic
Non-veg item. Crab Butter Garlic. Costs: 660 rupees, Description: Fresh crab tossed in rich butter and aromatic garlic, lightly seasoned to enhance its natural sweetness. Juicy, indulgent, and bursting with flavor — a classic seafood favorite perfect as a starter. Swipe right to add item to cart.
Crab Butter Garlic
Non-veg item. Crab Chilli. Costs: 660 rupees, Description: Crab chilli is a spicy and savory crab dish where the crab is cooked in a tangy chili sauce, delivering a perfect combination of heat and flavor. Swipe right to add item to cart.
Crab Chilli
Non-veg item. Devil Prawns. Costs: 650 rupees, Description: Devil prawns is a spicy and fiery dish made with prawns cooked in a bold and intense sauce, perfect for those who enjoy a spicy kick. Swipe right to add item to cart.
Devil Prawns
Non-veg item. Chicken Chilli. Costs: 410 rupees, Description: A traditional spicy delicacy, made using the original 1984 recipe. Chicken pieces sauteed in ghee & green chillies, cooked to perfection. Swipe right to add item to cart.
Chicken Chilli
Non-veg item. Fish Chilli. Costs: 440 rupees, Description: Medium Spicy | Sliced fish stir fried with onion, capsicum, chilli and asian sauced. Swipe right to add item to cart.
Fish Chilli
Non-veg item. Devil Fish. Costs: 440 rupees, Description: Devil fish is a spicy fish dish cooked in a fiery sauce, delivering a bold and intense flavor that Swipe right to add item to cart.
Devil Fish
Non-veg item. Chicken Spring Roll. Costs: 430 rupees, Description: Crispy golden rolls filled with seasoned minced chicken, vegetables, and aromatic spices, then deep-fried to perfection. Crunchy, flavorful, and a classic Indo-Chinese starter served hot. Swipe right to add item to cart.
Chicken Spring Roll
Non-veg item. Crispy Fried Squid. Costs: 410 rupees, Description: Tender squid rings coated in a light, seasoned batter and deep-fried until golden and crunchy. Crispy on the outside, soft inside — a perfect seafood starter served hot and irresistible. Swipe right to add item to cart.
Crispy Fried Squid
Non-veg item. Dragon Chicken. Costs: 410 rupees, Description: A fiery Chinese delight bursting with bold flavors and succulent meat. Swipe right to add item to cart.
Dragon Chicken
Non-veg item. Squid Chilli. Costs: 410 rupees, Description: Tender squid rings tossed with garlic, green chillies, onions, and capsicum in a spicy, tangy Indo-Chinese sauce. Crispy yet juicy, bursting with bold flavors — a perfect seafood starter. Swipe right to add item to cart.
Squid Chilli
Non-veg item. Squid Butter Garlic. Costs: 410 rupees, Description: Tender squid rings sautéed in rich butter with aromatic garlic and mild seasoning. Juicy, flavorful, and indulgent — a perfect seafood starter with classic buttery goodness. Swipe right to add item to cart.
Squid Butter Garlic
Non-veg item. Hunan Chicken Gravy. Costs: 410 rupees, Description: Hunan chicken gravy is a spicy chicken dish cooked in a flavorful Hunan sauce, known for its bold and fiery taste. Swipe right to add item to cart.
Hunan Chicken Gravy
Non-veg item. Chicken In Oyster Sauce. Costs: 410 rupees, Description: Chicken oyster sauce is a savory chicken dish cooked in a rich, umami packed oyster sauce, offering a delightful, deep flavor. Swipe right to add item to cart.
Chicken In Oyster Sauce
Non-veg item. Egg Chilli. Costs: 340 rupees, Description: A succulent and flavorful Chinese delight featuring tender eggs with a tantalizing blend of flavors. Swipe right to add item to cart.
Egg Chilli
Non-veg item. Egg 65. Costs: 340 rupees, Description: Crispy fried boiled egg pieces tossed in a spicy, tangy South Indian–style masala with curry leaves and aromatic spices. Crunchy on the outside, flavorful inside — a perfect vegetarian-friendly starter. Swipe right to add item to cart.
Egg 65
Non-veg item. Pahadi Fish Tikka. Costs: 410 rupees, Description: Fresh fish marinated with green herbs, mint, coriander, yogurt, and mild spices, then grilled in a tandoor to perfection. Aromatic, mildly spiced, and smoky — a refreshing and flavorful seafood kebab. Swipe right to add item to cart.
Pahadi Fish Tikka
Non-veg item. Kalmi Kabab. Costs: 440 rupees, Description: Chicken drumsticks in roasted spices render them a depth of flavour and distinctive aroma with a touch of rosewater. Swipe right to add item to cart.
Kalmi Kabab
Non-veg item. Ajwaini Fish Tikka. Costs: 410 rupees, Description: Fresh fish marinated with aromatic ajwain (carom seeds), yogurt, and select spices, then grilled to perfection in a tandoor. Smoky, flavorful, and uniquely aromatic — a delicious seafood starter. Swipe right to add item to cart.
Ajwaini Fish Tikka
Non-veg item. Murgh Tikka Nawabi. Costs: 410 rupees, Description: Medium Spicy | Serves 1 | A delectable and regal chicken tikka dish fit for royalty. Swipe right to add item to cart.
Murgh Tikka Nawabi
Non-veg item. Murgh Malai Tikka. Costs: 410 rupees, Description: Succulent chicken pieces marinated in fresh cream, yogurt, cheese, and mild spices, then grilled in a tandoor to juicy perfection. Soft, smoky, and delicately flavored — a rich and indulgent starter. Swipe right to add item to cart.
Murgh Malai Tikka
Non-veg item. Tandoori Murgh. Costs: 430 rupees, Description: Classic whole chicken marinated in yogurt, red chillies, and traditional tandoori spices, then slow-grilled in a tandoor until smoky and juicy. Bold, spicy, and irresistibly flavorful — a timeless Indian favorite. This item is customizable. Swipe right to add item to cart.
Tandoori Murgh
Non-veg item. Tangdi Kabab. Costs: 460 rupees, Description: Juicy chicken drumsticks marinated in a blend of yogurt, spices, and herbs, then grilled in a tandoor until smoky and tender. Flavor-packed and succulent — a classic kebab favorite. Swipe right to add item to cart.
Tangdi Kabab
Non-veg item. Lasooni Murgh. Costs: 410 rupees, Description: Tender chicken cooked with generous amounts of garlic (lasoon) and aromatic spices, creating a rich, flavorful dish with a bold garlicky punch. Perfectly spiced and irresistibly aromatic — a treat for garlic lovers. Swipe right to add item to cart.
Lasooni Murgh
Non-veg item. Murgh Hariyali Tikka. Costs: 410 rupees, Description: Juicy chicken pieces marinated in a vibrant blend of fresh coriander, mint, green chillies, yogurt, and mild spices, then grilled in a tandoor to smoky perfection. Fresh, aromatic, and delightfully flavorful. Swipe right to add item to cart.
Murgh Hariyali Tikka
Non-veg item. Nawabi Murgh Tikka. Costs: 410 rupees, Description: Succulent chicken cooked in a rich, creamy Nawabi-style gravy made with cashew paste, fresh cream, and aromatic spices. Mildly spiced, royal, and indulgent — a perfect accompaniment with naan or fragrant rice. Swipe right to add item to cart.
Nawabi Murgh Tikka
Non-veg item. Murgh Multani Tikka. Costs: 410 rupees, Description: Succulent chicken pieces marinated in a bold blend of mustard, yogurt, garlic, and spices, then grilled in a tandoor until smoky and juicy. Rich, tangy, and full of robust flavors — a classic Multani specialty. Swipe right to add item to cart.
Murgh Multani Tikka
Non-veg item. Murgh Peshawari Tikka. Costs: 410 rupees, Description: Juicy chicken pieces marinated in a rich blend of yogurt, cashew paste, cream, and aromatic spices, then grilled to smoky perfection in a tandoor. Mildly spiced, creamy, and indulgent — a royal kebab experience. Swipe right to add item to cart.
Murgh Peshawari Tikka
Non-veg item. Murgh Kastoori Kabab. Costs: 410 rupees, Description: Tender chicken pieces marinated with aromatic kastoori methi, yogurt, and select spices, then grilled in a tandoor to smoky perfection. Fragrant, flavorful, and mildly spiced — a unique kebab delight. Swipe right to add item to cart.
Murgh Kastoori Kabab
Non-veg item. Angara Kabab. Costs: 410 rupees, Description: Succulent chicken pieces marinated in a fiery blend of spices, yogurt, and herbs, then grilled over high heat for a smoky, charred finish. Bold, spicy, and packed with intense flavors — perfect for spice lovers. Swipe right to add item to cart.
Angara Kabab
Veg Item. Sea Rock Special Palak Rice. Costs: 320 rupees, Description: A nutritious and delectable rice dish cooked with pureed spinach and pepped up with mild spices. Swipe right to add item to cart.
Sea Rock Special Palak Rice
Veg Item. Dal Khichdi. Costs: 320 rupees, Description: A delightful and flavorful vegetarian dish from Mangalorean Specials. Swipe right to add item to cart.
Dal Khichdi
Veg Item. Neer Dosa (4 Pcs). This item is a Bestseller, Costs: 100 rupees, Description: Soft, thin, and delicate rice crepes from coastal Karnataka, made from a light rice batter and cooked to perfection. Mild, airy, and perfect to pair with coconut-based curries and gravies. Swipe right to add item to cart.
Neer Dosa (4 Pcs)
Veg Item. Curd Rice. Costs: 210 rupees, Description: A time honoured dish, curd rice is comforting yet mouth watering. Made with nutritious ingredients, it is easy on stomach. Swipe right to add item to cart.
Curd Rice
Veg Item. Boiled Rice. This item is a Bestseller, Costs: 110 rupees, Description: Boiled bice is a basic rice dish made by boiling basmati rice, offering a simple, fluffy texture that complements any curry or gravy. Swipe right to add item to cart.
Boiled Rice
Veg Item. Pundi (3pcs). Costs: 110 rupees, Swipe right to add item to cart.
Pundi (3pcs)
Veg Item. Plain Rice. Costs: 110 rupees, Description: A delightful delicacy showcasing the flavors of Mangalore, embracing simplicity and purity in every bite. Swipe right to add item to cart.
Plain Rice
Veg Item. Kotte. Costs: 100 rupees, Description: Kotte is a type of traditional dumplings made with rice flour, offering a soft and chewy texture, commonly served with curry or chutney. Swipe right to add item to cart.
Kotte
Veg Item. Idiyappam. Costs: 110 rupees, Description: Idiyappam is a traditional South Indian dish made from rice flour, steamed into thin noodles, often served with curry of coconut milk for a soft and flavorful meal. Swipe right to add item to cart.
Idiyappam
Veg Item. Paneer Makhani. Costs: 390 rupees, Description: Paneer makhani is a rich, creamy dish made with soft paneer cooked in a smooth tomato-based gravy, offering a comforting and flavorful dish that Swipe right to add item to cart.
Paneer Makhani
Veg Item. Paneer Tikka Masala. Costs: 390 rupees, Description: A delectable Indian curry featuring succulent paneer in a rich and flavorful tikka masala sauce. Swipe right to add item to cart.
Paneer Tikka Masala
Veg Item. Paneer Palak. Costs: 390 rupees, Description: Soft cubes of paneer cooked in a smooth, mildly spiced spinach gravy with aromatic spices. Creamy, wholesome, and nutritious — a classic North Indian favorite best enjoyed with roti, naan, or rice. Swipe right to add item to cart.
Paneer Palak
Veg Item. Vegetable Meloni. Costs: 350 rupees, Description: Vegetable meloni is a rich, flavorful vegetable dish made with a variety of seasonal vegetables, offering a balanced mix of spices and textures for a satisfying experience. Swipe right to add item to cart.
Vegetable Meloni
Veg Item. Veg Kolhapuri. Costs: 350 rupees, Description: Veg kolhapuri is a fiery, spicy vegetable curry made with a special blend of kolhapuri spices, offering a bold, tangy, and rich flavor. Swipe right to add item to cart.
Veg Kolhapuri
Veg Item. Kadai Veg. Costs: 350 rupees, Description: Kadai veg is a vibrant mix of vegetables cooked with aromatic spices in a wok (kadai), creating a flavorful and colorful dish with a perfect blend of heat and tang. Swipe right to add item to cart.
Kadai Veg
Veg Item. Vegetable Hara Dhaniya. Costs: 350 rupees, Description: Vegetable Hara Dhaniya is a fresh, vibrant curry made with mixed vegetables and coriander, bringing a refreshing herbaceous flavor to every bite. Swipe right to add item to cart.
Vegetable Hara Dhaniya
Veg Item. Corn Palak. Costs: 350 rupees, Description: Corn palak is a hearty dish made with sweet corn and spinach, simmered in a mildly spiced gravy, offering a creamy and comforting combination of flavors. Swipe right to add item to cart.
Corn Palak
Veg Item. Tomato Curry. Costs: 320 rupees, Description: A tangy and flavorful curry made with ripe tomatoes simmered in aromatic spices and tempered to perfection. Light, comforting, and delicious — pairs well with steamed rice, dosa, or roti. Swipe right to add item to cart.
Tomato Curry
Veg Item. Dal Tadka. Costs: 300 rupees, Description: Dal tadka is a simple yet flavorful lentil dish made with yellow lentils, tempered with ghee, cumin, garlic, and other spices, offering a warm and satisfying meal. Swipe right to add item to cart.
Dal Tadka
Veg Item. Dal Fry. Costs: 275 rupees, Description: Dal fry is a comforting dish made with yellow lentils cooked in ghee and topped with a tempering of spices, delivering a rich, hearty, and savory flavor. Swipe right to add item to cart.
Dal Fry
Veg Item. Dal Kolhapuri. Costs: 300 rupees, Description: Dal kolhapuri is a spicy and flavorful lentil curry made with a blend of Kolhapuri spices, offering a rich and aromatic taste that Swipe right to add item to cart.
Dal Kolhapuri
Veg Item. Kaaju Masala. Costs: 390 rupees, Description: Crunchy cashews cooked in a rich, creamy tomato-based gravy with aromatic spices. Mildly sweet, indulgent, and full of flavor — a royal vegetarian delight best enjoyed with naan, roti, or steamed rice. Swipe right to add item to cart.
Kaaju Masala
Veg Item. Mushroom Pepper Fry. Costs: 330 rupees, Description: A savory and fragrant stir-fry that brings together earthy mushrooms with a hint of robust pepper, perfect for a quick bite. Swipe right to add item to cart.
Mushroom Pepper Fry
Veg Item. Aloo Gobi Adraki. Costs: 350 rupees, Description: An enticing and flavorful Indian vegetable dish infused with aromatic ginger and fragrant spices. Swipe right to add item to cart.
Aloo Gobi Adraki
Veg Item. Mix Vegetable. Costs: 350 rupees, Description: Mix vegetable is a wholesome, comforting dish made with a medley of vegetables cooked in a mildly spiced gravy, providing a nutritious and satisfying meal. Swipe right to add item to cart.
Mix Vegetable
Veg Item. Veg Hydrabadi. Costs: 350 rupees, Description: Fresh vegetables cooked in a rich, aromatic Hyderabadi-style gravy with yogurt, spices, and a hint of saffron. Flavorful, mildly spiced, and indulgently creamy — perfect with naan, roti, or steamed rice. Swipe right to add item to cart.
Veg Hydrabadi
Veg Item. Nizami Sabzi. Costs: 350 rupees, Description: Nizami sabzi is a flavorful and aromatic vegetable dish made with a blend of spices, creating a rich and satisfying vegetarian option that Swipe right to add item to cart.
Nizami Sabzi
Veg Item. Babycorn Pepper Dry. Costs: 320 rupees, Description: Crispy baby corn stir-fried with freshly crushed black pepper, aromatic spices, and curry leaves. Spicy, crunchy, and full of bold flavor — a perfect vegetarian starter or side dish. Swipe right to add item to cart.
Babycorn Pepper Dry
Veg Item. Khumb Mutter Masala. Costs: 375 rupees, Description: Fresh mushrooms and green peas cooked in a rich, mildly spiced onion-tomato gravy with aromatic spices. Flavorful, comforting, and perfectly balanced — a delicious vegetarian curry to enjoy with roti, naan, or rice. Swipe right to add item to cart.
Khumb Mutter Masala
Non-veg item. Seafood Fried Rice. Costs: 380 rupees, Swipe right to add item to cart.
Seafood Fried Rice
Non-veg item. Mixed Fried Rice. Costs: 400 rupees, Description: A delectable Chinese delight featuring a perfect blend of flavors in every bite, this non-veg Mixed Fried Rice is a savory indulgence. Swipe right to add item to cart.
Mixed Fried Rice
Non-veg item. Chicken Fried Rice. Costs: 340 rupees, Description: Gorge on this mildly spicy stir fry of long grain rice and chicken enriched with oriental sauces. Swipe right to add item to cart.
Chicken Fried Rice
Veg Item. Mix Noodles. Costs: 400 rupees, Description: A colorful medley of fresh vegetables and tender noodles stir-fried in aromatic sauces with subtle spices. Light, flavorful, and perfectly balanced — a wholesome and satisfying Indo-Chinese favorite. Swipe right to add item to cart.
Mix Noodles
Non-veg item. Chicken Schezwan Fried Rice. Costs: 340 rupees, Description: Fragrant basmati rice stir-fried with tender chicken pieces, vegetables, and bold Schezwan sauce. Spicy, flavorful, and packed with Indo-Chinese goodness — a perfect one-dish meal. Swipe right to add item to cart.
Chicken Schezwan Fried Rice
Non-veg item. Egg Fried Rice. Costs: 290 rupees, Description: Medium Spicy | Tender rice kissed with savory soy sauce and packed with bits of scrambled eggs. Swipe right to add item to cart.
Egg Fried Rice
Non-veg item. Chicken Shanghai Fried Rice. Costs: 340 rupees, Description: A savory and aromatic Chinese delight featuring tender chicken and fragrant fried rice. Swipe right to add item to cart.
Chicken Shanghai Fried Rice
Non-veg item. Chicken Burnt Garlic Rice. Costs: 340 rupees, Description: Chicken burnt garlic rice is a savory fried rice made with chicken and crispy burnt garlic, offering a rich, flavorful, and aromatic experience. Swipe right to add item to cart.
Chicken Burnt Garlic Rice
Non-veg item. Egg Hakka Noodles. Costs: 300 rupees, Description: A delectable Chinese creation featuring perfectly cooked egg and flavorful noodles. Swipe right to add item to cart.
Egg Hakka Noodles
Non-veg item. Egg Shanghai Fried Rice. Costs: 300 rupees, Description: A classic Chinese delight featuring the perfect blend of fragrant fried rice and delicate scrambled eggs. Swipe right to add item to cart.
Egg Shanghai Fried Rice
Non-veg item. Chicken Hakka Noodles. Costs: 340 rupees, Description: Delicious Chinese-style noodles cooked with succulent chicken and tossed in a flavorful sauce. Swipe right to add item to cart.
Chicken Hakka Noodles
Non-veg item. Egg Schezwan Fried Rice. Costs: 300 rupees, Description: A delectable Chinese delight cooked with aromatic rice and flavorful egg, perfect for a satisfying meal. Swipe right to add item to cart.
Egg Schezwan Fried Rice
Non-veg item. Egg Burnt Garlic Rice. Costs: 300 rupees, Description: A flavorful blend of fragrant burnt garlic and tender eggs, this Chinese dish is a delectable treat for your taste buds. Swipe right to add item to cart.
Egg Burnt Garlic Rice
Veg Item. Veg Fried Rice. Costs: 275 rupees, Description: A delightful Chinese delicacy filled with vibrant flavors and wholesome vegetables. Swipe right to add item to cart.
Veg Fried Rice
Veg Item. Veg Burnt Garlic Rice. Costs: 275 rupees, Description: An aromatic Chinese delight with a perfect balance of flavors and textures. Swipe right to add item to cart.
Veg Burnt Garlic Rice
Veg Item. Veg Shanghai Fried Rice. Costs: 275 rupees, Description: A delectable Chinese delight featuring a tantalizing blend of vegetables tossed in aromatic flavors, creating a truly irresistible dish. Swipe right to add item to cart.
Veg Shanghai Fried Rice
Veg Item. Veg Schezwan Fried Rice. Costs: 275 rupees, Description: A tantalizing blend of flavors and aromatic spices, this Chinese delight offers a burst of deliciousness in every bite. Swipe right to add item to cart.
Veg Schezwan Fried Rice
Veg Item. Veg Hakka Noodles. Costs: 275 rupees, Description: A delightful Chinese dish bursting with flavor, perfect for vegetarians. Swipe right to add item to cart.
Veg Hakka Noodles
Non-veg item. Chicken Biryani. Costs: 430 rupees, Description: Chicken biryani is a fragrant rice dish made with tender chicken, basmati rice, and a blend of aromatic spices, offering a rich and flavorful experience. Swipe right to add item to cart.
Chicken Biryani
Non-veg item. Mutton Biryani. Costs: 475 rupees, Description: Mutton biryani is a flavorful rice dish made with tender mutton, basmati rice, and aromatic spices, providing a rich and savory taste with every bite. Swipe right to add item to cart.
Mutton Biryani
Non-veg item. Prawn Biryani. Costs: 650 rupees, Description: Fragrant basmati rice layered with succulent prawns, aromatic spices, and herbs, then slow-cooked to perfection. Flavorful, mildly spiced, and richly aromatic — a seafood lover’s biryani delight. Swipe right to add item to cart.
Prawn Biryani
Non-veg item. Fish Biryani. Costs: 495 rupees, Description: Fish biryani is a fragrant rice dish made with tender fish and basmati rice, cooked with aromatic spices to create a flavorful, delicate meal. Swipe right to add item to cart.
Fish Biryani
Non-veg item. Egg Biryani. Costs: 390 rupees, Description: Egg biryani is a delicious rice dish made with aromatic basmati rice and hard-boiled eggs, cooked together with rich spices for a fragrant flavor. Swipe right to add item to cart.
Egg Biryani
Veg Item. Ghee Rice. Costs: 220 rupees, Description: Ghee rice is a fragrant rice dish cooked with ghee, offering a rich, aromatic flavor that pairs well with any curry or dal. Swipe right to add item to cart.
Ghee Rice
Veg Item. Vegetable Pulao. Costs: 330 rupees, Description: Vegetable pulao is a rice dish made with basmati rice and mixed vegetables, cooked with aromatic spices to provide a light and flavorful meal. Swipe right to add item to cart.
Vegetable Pulao
Veg Item. Vegetable Biryani. Costs: 350 rupees, Description: Vegetable biryani is a fragrant rice dish cooked with an assortment of vegetables, aromatic spices, and herbs, offering a rich, flavorful experience. Swipe right to add item to cart.
Vegetable Biryani
Veg Item. Veg Pulao. Costs: 330 rupees, Description: Fragrant basmati rice cooked with fresh vegetables, whole spices, and a hint of ghee. Light, aromatic, and comforting — a perfect accompaniment to curries or enjoyed on its own. Swipe right to add item to cart.
Veg Pulao
Veg Item. Peas Pulao. Costs: 240 rupees, Description: Peas pulao is a fragrant rice dish made with basmati rice and green peas, cooked with aromatic spices, offering a light and flavorful meal Swipe right to add item to cart.
Peas Pulao
Veg Item. Jeera Rice. Costs: 220 rupees, Description: Jeera rice is a simple rice dish made with basmati rice and cumin seeds, providing a fragrant, slightly earthy flavor that complements any curry. Swipe right to add item to cart.
Jeera Rice
Veg Item. Bharwan Mushroom. Costs: 375 rupees, Description: Bharwan mushroom is a stuffed mushroom dish, filled with a savory mix of ingredients and then baked, offering a rich and flavorful taste. Swipe right to add item to cart.
Bharwan Mushroom
Veg Item. Paneer Tikka Pudina. Costs: 375 rupees, Description: Soft cubes of paneer marinated in a refreshing blend of fresh mint (pudina), yogurt, and mild spices, then grilled to perfection in a tandoor. Aromatic, flavorful, and a perfect vegetarian starter. Swipe right to add item to cart.
Paneer Tikka Pudina
Veg Item. Paneer Tikka. Costs: 375 rupees, Description: Soft cubes of paneer marinated in yogurt, spices, and herbs, then grilled to perfection in a tandoor. Smoky, flavorful, and aromatic — a classic vegetarian starter. Swipe right to add item to cart.
Paneer Tikka
Veg Item. Veg Seekh Kabab. Costs: 320 rupees, Description: Finely chopped fresh vegetables, paneer and roasted chana wrapped around a seekh and grilled to perfection. Swipe right to add item to cart.
Veg Seekh Kabab
Veg Item. Cheese Garlic Naan. Costs: 120 rupees, Description: Soft, fluffy naan baked to golden perfection, topped with melted cheese and aromatic garlic. Buttery, flavorful, and indulgent — a perfect accompaniment to curries or enjoyed on its own. Swipe right to add item to cart.
Cheese Garlic Naan
Veg Item. Paneer Bharwa Kulcha. Costs: 100 rupees, Description: Paneer bharwa kulcha is a soft and fluffy flatbread stuffed with a spiced paneer filling, offering a rich and savory flavor. Swipe right to add item to cart.
Paneer Bharwa Kulcha
Veg Item. Garlic Naan. Costs: 90 rupees, Description: Garlic naan is a flavorful naan with a garlic infused taste, topped with freshly chopped garlic and herbs, providing a savory, aromatic experience. Swipe right to add item to cart.
Garlic Naan
Veg Item. Butter Naan. Costs: 90 rupees, Description: Butter naan is a soft, pillowy naan brushed with a generous amount of butter, creating a rich and indulgent flavor that pairs perfectly with gravies. Swipe right to add item to cart.
Butter Naan
Veg Item. Pudina Paratha. Costs: 90 rupees, Description: Pudina paratha is a flavorful flatbread infused with fresh mint leaves, offering a refreshing and aromatic twist to the traditional paratha. Swipe right to add item to cart.
Pudina Paratha
Veg Item. Onion Bharwa Kulcha. Costs: 85 rupees, Description: Onion bharwa kulcha features a soft flatbread stuffed with a mixture of spiced onions, offering a delightful blend of savory and aromatic flavors. Swipe right to add item to cart.
Onion Bharwa Kulcha
Veg Item. Aloo Bharwa Kulcha. Costs: 85 rupees, Description: Aloo bharwa kulcha is a delicious stuffed bread with a spiced potato filling, providing a warm and comforting bite with every piece. Swipe right to add item to cart.
Aloo Bharwa Kulcha
Veg Item. Plain Naan. Costs: 80 rupees, Description: Plain naan is a soft, leavened Indian flatbread that Swipe right to add item to cart.
Plain Naan
Veg Item. Lachha Paratha. Costs: 75 rupees, Description: Lachha paratha is a flaky, multi layered flatbread with a crispy texture, offering a savory flavor that complements a wide range of curries. Swipe right to add item to cart.
Lachha Paratha
Veg Item. Chapati. Costs: 70 rupees, Description: Soft, wholesome whole-wheat flatbread cooked on a hot tawa. Light, fluffy, and perfect to pair with any curry, sabzi, or dal. Swipe right to add item to cart.
Chapati
Veg Item. Plain Kulcha. Costs: 70 rupees, Description: Soft, fluffy, and lightly leavened Indian flatbread baked to golden perfection. Mildly flavorful and perfect to enjoy with curries, gravies, or as a snack. Swipe right to add item to cart.
Plain Kulcha
Veg Item. Butter Roti. Costs: 65 rupees, Description: Butter roti is a soft, light roti brushed with butter, offering a rich and comforting flavor that complements curries and dals. Swipe right to add item to cart.
Butter Roti
Veg Item. Plain Roti. Costs: 55 rupees, Description: Plain roti is a simple, unleavened flatbread made from whole wheat flour, offering a soft and light texture that goes well with any curry. Swipe right to add item to cart.
Plain Roti
Non-veg item. Chicken Salad. Costs: 275 rupees, Description: A delectable medley of tender chicken and fresh greens, tossed together with a delightful blend of flavors, creating a mouthwatering salad bursting with satisfying goodness. Swipe right to add item to cart.
Chicken Salad
Veg Item. Tender Coconut Soupley. Costs: 175 rupees, Swipe right to add item to cart.
Tender Coconut Soupley
Veg Item. Green Salad. Costs: 155 rupees, Description: A refreshing medley of vibrant greens, bursting with nutritional goodness and crisp, refreshing flavors. Swipe right to add item to cart.
Green Salad
Veg Item. Fresh Fruit Juice. Costs: 165 rupees, Description: A tantalizing blend of freshly squeezed fruits bursting with vibrant flavors. Swipe right to add item to cart.
Fresh Fruit Juice
Veg Item. Mixed Raita. Costs: 165 rupees, Description: A flavorful and refreshing blend of fresh vegetables and creamy yogurt, highlighting the vibrant flavors of Indian cuisine. Swipe right to add item to cart.
Mixed Raita
Veg Item. Kokum Kadi. Costs: 140 rupees, Swipe right to add item to cart.
Kokum Kadi
Veg Item. Plain Peanut. Costs: 135 rupees, Swipe right to add item to cart.
Plain Peanut
Veg Item. Buttermilk. Costs: 90 rupees, Description: Delight in a creamy and refreshing beverage that will satisfy your taste buds. Swipe right to add item to cart.
Buttermilk
Veg Item. Salted Lassi. Costs: 110 rupees, Description: A refreshing and tangy Indian beverage infused with savory flavors for a delightful treat. Swipe right to add item to cart.
Salted Lassi
Veg Item. Plain Curd. Costs: 60 rupees, Swipe right to add item to cart.
Plain Curd
Non-veg item. Crab Soup. Costs: 240 rupees, Description: Crab soup is a flavorful, hearty soup made with tender crab meat, offering a rich, seafood-based broth with a delicate yet bold taste that Swipe right to add item to cart.
Crab Soup
Non-veg item. Besta Soup. Costs: 220 rupees, Description: Traditional coastal seafood soup. Swipe right to add item to cart.
Besta Soup
Non-veg item. Chicken Manchow Soup. Costs: 170 rupees, Description: Medium Spicy | This medium spicy chinese style soup contains shredded chicken and is garnished with crispy fried noodles. Swipe right to add item to cart.
Chicken Manchow Soup
Non-veg item. Chicken Hot & Sour Soup. Costs: 170 rupees, Description: Chicken hot and sour soup is a tangy and spicy soup made with chicken, offering a perfect balance of heat and sourness, providing a warming and flavorful experience. Swipe right to add item to cart.
Chicken Hot & Sour Soup
Veg Item. Veg Manchow Soup. Costs: 150 rupees, Description: A flavorful and savory soup with a delightful medley of vegetables, perfect for a comforting and satisfying meal. Swipe right to add item to cart.
Veg Manchow Soup
Non-veg item. Chicken Sweet Corn Soup. Costs: 170 rupees, Description: Chicken sweet corn soup is a comforting soup made with tender chicken and sweet corn, creating a savory yet subtly sweet flavor that is smooth and satisfying. Swipe right to add item to cart.
Chicken Sweet Corn Soup
Veg Item. Veg Sweet Corn Soup. Costs: 150 rupees, Description: Veg sweet corn soup is a comforting, slightly sweet soup made from corn and vegetables, offering a smooth texture with a mild, sweet flavor that is perfect for any occasion. Swipe right to add item to cart.
Veg Sweet Corn Soup
Veg Item. Veg Hot & Sour Soup. Costs: 150 rupees, Description: Veg sweet corn soup is a comforting, slightly sweet soup made from corn and vegetables, offering a smooth texture with a mild, sweet flavor that is perfect for any occasion. Swipe right to add item to cart.
Veg Hot & Sour Soup
Veg Item. Chilli Paneer. Costs: 340 rupees, Description: Deep-fried cottage cheese cubes cooked in hot chilli sauce to enhance the flavor. Swipe right to add item to cart.
Chilli Paneer
Veg Item. Honey Chilli Potato. Costs: 310 rupees, Description: Crispy potatoes tossed in a delectable sweet and tangy glaze, delivering delightful Chinese flavors. Swipe right to add item to cart.
Honey Chilli Potato
Veg Item. Chilli Mushroom. Costs: 330 rupees, Description: Mushroom chilli gravy is a savory dish made with mushrooms stir-fried in a spicy and tangy chili gravy, creating a satisfying combination of flavors. Swipe right to add item to cart.
Chilli Mushroom
Veg Item. Mushroom Chilli Gravy. Costs: 340 rupees, Description: Chilli mushroom is a spicy, tangy dish made with mushrooms stir fried in a flavorful sauce, offering a delicious, umami packed taste. Swipe right to add item to cart.
Mushroom Chilli Gravy
Veg Item. Chilli Baby corn. Costs: 310 rupees, Description: A delightful combination of tender baby corn stir-fried to perfection in a delectable Chinese-style sauce, offering a burst of flavors and a delightful crunch. Swipe right to add item to cart.
Chilli Baby corn
Veg Item. Veg Spring Roll. Costs: 310 rupees, Description: Experience a mouthful of fresh veggies and juicy cottage cheese rolled in wonton sheets as you bite into this hot and crunchy appetizer. It is served with an asian hot garlic sauce on the side. Swipe right to add item to cart.
Veg Spring Roll
Veg Item. Crispy Baby corn. Costs: 310 rupees, Description: A delightful Chinese specialty boasting a perfect texture - crunchy on the outside, tender on the inside. Swipe right to add item to cart.
Crispy Baby corn
Veg Item. Paneer Chilli Gravy. Costs: 340 rupees, Description: Paneer chilli gravy is a flavorful dish where soft cubes of paneer are cooked in a spicy, tangy gravy, offering a rich and satisfying taste Swipe right to add item to cart.
Paneer Chilli Gravy
Non-veg item. Fish Finger. Costs: 440 rupees, Description: Fish finger is a crispy and flavorful snack made with battered and deep fried fish, offering a satisfying crunch and savory taste. Swipe right to add item to cart.
Fish Finger
Veg Item. Cheese Cherry Pineapple. Costs: 275 rupees, Description: A delightful combination of savory cheese, succulent cherry, and juicy pineapple, this quick and scrumptious dish is perfect for anyone looking for a tasty veggie option. Swipe right to add item to cart.
Cheese Cherry Pineapple
Veg Item. Crispy Corn Chilli Pepper. Costs: 320 rupees, Description: Medium Spicy | Crisp fried corn kernels tossed with fresh chillies, sccllions and seasoning. Swipe right to add item to cart.
Crispy Corn Chilli Pepper
Veg Item. Peanut Masala. Costs: 170 rupees, Description: A delightful and flavorful blend of peanuts and aromatic spices, perfect for those looking for a quick and delicious bite. Swipe right to add item to cart.
Peanut Masala
Veg Item. Fried Cashewnuts. Costs: 275 rupees, Description: Deliciously crisp and golden-fried cashewnuts, perfect for a quick and satisfying vegetarian snack. Swipe right to add item to cart.
Fried Cashewnuts
Veg Item. Gulab Jamun. This item is a Bestseller, Costs: 190 rupees, Description: Indulge in a mouthwatering, traditional Indian dessert bursting with sweet and aromatic flavors. Swipe right to add item to cart.
Gulab Jamun
Veg Item. Ragi Manni. Costs: 175 rupees, Swipe right to add item to cart.
Ragi Manni
Related to Sea Rock- Since 1985
About Sea Rock- Since 1985
Best-Selling Dishes at Sea Rock- Since 1985
Sea Rock- Since 1985 is a popular food destination in Sheshadripuram, Bangalore, known for serving delicious South Indian food. Customers can order from Sea Rock- Since 1985 for fresh preparation, satisfying portions, and flavorful dishes.
Peanut Masala
Peanut Masala is one of the popular dishes at Sea Rock- Since 1985. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Sheshadripuram.
Mutton Biryani
Mutton Biryani is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Bangalore.
Why Customers Love Ordering from Sea Rock- Since 1985
Customers prefer Sea Rock- Since 1985 for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as spring roll, making it suitable for different food preferences.
Enjoy Food from Sea Rock- Since 1985 at Home with Swiggy
Swiggy makes it easy to order food from Sea Rock- Since 1985 in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Sea Rock- Since 1985 in Sheshadripuram.
Discover More Restaurants in Sheshadripuram
Sheshadripuram has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.
FAQs about Sea Rock- Since 1985
Disclaimer
- All prices are set directly by the restaurant.
- All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
- An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
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