Gondhoraj

Non-veg item. Chicken Drumstick (6pcs). Costs: 320 rupees, Description: Chicken drumsticks are tender, juicy dark meat, ideal for menu descriptions highlighting flavor and texture. Options include crispy fried, slow-roasted, or sticky-glazed preparations. Key descriptors include "tender," "succulent," "crispy," "bone-in," and "savory," often served as appetizers or main courses. Swipe right to add item to cart.

Non-veg item. Fish Finger (6pcs). This item is a Bestseller, Costs: 320 rupees, Description: Crispy, golden-fried fish fingers featuring succulent white fish Crispy, golden-fried fish fingers featuring succulent white fish (cod, haddock, or basa) coated in seasoned panko breadcrumbs. Perfectly crunchy on the outside and flaky on the inside, these are served hot with a side of creamy tartare sauce, lemon wedges, and shoestring fries. Ideal as a nostalgic comfort food appetiser or a pub-style main. Swipe right to add item to cart.

Non-veg item. Crispy Garlic Chicken. Costs: 290 rupees, Description: Crispy garlic chicken is a savory dish featuring tender chicken pieces coated in a crunchy, seasoned breading or batter, fried until deep golden brown and coated in a punchy, fragrant garlic sauce. Common variations include honey-glazed, savory soy-based, or Thai-style with crispy garlic flakes, offering a succulent interior with a crunchy exterior. Swipe right to add item to cart.

Non-veg item. Chicken Lolypop (6pcs). Costs: 270 rupees, Description: Chicken lollipops are a popular Indo-Chinese appetizer featuring frenched chicken winglets, marinated in spicy red spices, coated in a savory batter, and deep-fried until crispy. Juicy inside and crunchy outside, they are often served hot with a tangy garlic-chili or Schezwan sauce, resembling a lollipop shape. Swipe right to add item to cart.

Non-veg item. Chicken Dry Fry. Costs: 320 rupees, Description: A bold, spicy, and fragrant dish featuring tender chicken pieces marinated in South Indian spices, curry leaves, and green chilies, then stir-fried until dry. This aromatic preparation offers a crispy exterior and tender interior, making it an ideal appetizer or dry side dish. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 280 rupees, Description: Chicken 65 is a popular South Indian, deep-fried chicken appetizer, featuring bite-sized pieces marinated in ginger-garlic paste, red chilies, and yogurt. It is coated in flour, fried until crispy, and typically tossed with aromatic curry leaves and tempered green chilies for a tangy, spicy flavor. Swipe right to add item to cart.

Non-veg item. Chicken Nuggets (10 Pcs). Costs: 300 rupees, Description: Chicken nuggets are small, bite-sized pieces of chicken—typically breast meat, ground chicken, or a blended paste—that are battered or breaded and then deep-fried or baked until golden and crispy. They are known for having a tender, juicy interior and a crunchy exterior, commonly served as a popular fast-food, frozen, or homemade snack with various dipping sauces. Swipe right to add item to cart.

Non-veg item. Crispy Chicken. Costs: 290 rupees, Description: Crispy chicken is a dish featuring chicken with a crunchy, golden-brown exterior and moist, tender meat inside, typically achieved by coating pieces in flour, cornstarch, or batter and deep-frying them. Key techniques include buttermilk marinades, double-coating for extra crunch, and frying in neutral oil at high temperatures. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 320 rupees, Description: Lemon chicken is a versatile dish, generally featuring tender chicken in a bright, savory sauce. It can be prepared as crispy battered bites in a thick, sweet-and-sour glaze, or as healthy stir-fried strips with garlic and aromatics, or roasted tender with herbs. Key flavors include fresh lemon juice, lemon zest, garlic, and ginger. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda (6pcs). Costs: 260 rupees, Description: Chicken pakora is a popular South Asian, crispy deep-fried snack made by coating marinated, bite-sized chicken pieces in a spiced batter, typically made from chickpea flour (besan) and rice flour. It is a savory, crunchy appetizer or street food known for its tender, flavorful interior, often served with chutney, chaat masala, or tea. Swipe right to add item to cart.

Non-veg item. Chicken Popcorn (10 Pcs). Costs: 220 rupees, Description: Chicken popcorn is a popular snack featuring small, bite-sized pieces of boneless chicken—typically breast or thigh—that are marinated, breaded in a seasoned flour mixture, and deep-fried until golden and crunchy. Known for being crispy on the outside and juicy on the inside, it is commonly served as an appetizer with dipping sauces like barbeque, ranch, or sriracha mayo. Swipe right to add item to cart.

Non-veg item. Chicken Cutlet (2pcs). Costs: 260 rupees, Description: Crispy, golden-brown chicken cutlets are a popular appetizer or main course, typically featuring thinly sliced or minced chicken breast seasoned with aromatic spices. They are breaded with breadcrumbs or panko for a crunchy exterior, pan-fried to perfection, and often served with tangy dipping sauces like ketchup, mayo, or chutneys. Swipe right to add item to cart.

Non-veg item. Fish Fry (1pcs). Costs: 170 rupees, Description: Fresh catch marinated in a fiery blend of roasted spices, ginger-garlic paste, and lemon, shallow-fried to perfection on a traditional tawa for a smoky crunch. Swipe right to add item to cart.

Non-veg item. Egg Pakoda (2 Eggs). Costs: 190 rupees, Description: Hard-boiled eggs dipped in a seasoned gram flour (besan) batter and deep-fried to golden perfection. These crispy, savory fritters offer a soft, flavorful interior, served hot as a popular, crunchy appetizer or tea-time snack with mint chutney. Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 370 rupees, Description: Tender, pan-seared chicken breasts smothered in a rich, velvety garlic-infused cream sauce. Seasoned with parmesan and aromatic herbs, this dish offers a perfect balance of savory flavor and creamy texture, finished with a hint of black pepper. Ideal for a savory, comforting main course. Swipe right to add item to cart.

Veg Item. Crispy Chili Babycorn. Costs: 270 rupees, Description: Crispy chilli baby corn is a popular Indo-Chinese appetizer featuring tender baby corn coated in a seasoned cornflour batter, deep-fried until golden and crunchy. These crispy bites are tossed in a bold, glossy sauce made from soy sauce, chilli sauce, garlic, and ginger, resulting in a spicy, sweet, and umami-flavored vegetarian dish. Swipe right to add item to cart.

Veg Item. Chili Mushroom. Costs: 380 rupees, Description: Chilli mushroom is a popular Indo-Chinese appetizer featuring crispy, batter-fried button mushrooms tossed in a spicy, tangy, and slightly sweet soy-garlic sauce with onions and capsicum. It is known for its crunchy texture, aromatic garlicky flavor, and vibrant, glossy appearance, served as a dry snack or a saucy gravy side dish. Swipe right to add item to cart.

Veg Item. Paneer Pakoda (6pcs). Costs: 230 rupees, Description: Paneer pakora is a popular North Indian snack featuring soft, marinated paneer (cottage cheese) cubes coated in a spiced gram flour (besan) batter and deep-fried to a golden, crispy perfection. These protein-rich fritters have a crunchy exterior and a soft, moist interior, often spiced with carom seeds, turmeric, and chili, usually served hot with chutney or tea. Swipe right to add item to cart.

Veg Item. Chili Honey Potato. Costs: 280 rupees, Description: Chili honey potatoes are a popular Indo-Chinese appetizer featuring crispy, deep-fried potato fries or wedges tossed in a sticky, glossy sauce. They offer a savory, sweet, and spicy flavor profile, typically balanced with honey, soy sauce, chili sauce, and aromatics like garlic, topped with sesame seeds. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 170 rupees, Description: French fries are long, thin strips of potato, typically deep-fried until golden, crispy on the outside, and soft or fluffy on the inside. Commonly seasoned with salt, they are a popular, savory side dish or snack often served with ketchup, mayonnaise, or other dipping sauces. Swipe right to add item to cart.

Veg Item. Chili Potato Dry. Costs: 230 rupees, Description: Dry chilli potato is a popular Indo-Chinese appetizer featuring crispy, fried potato fingers tossed in a spicy, tangy, and slightly sweet soy-garlic sauce. It is a semi-dry dish, often garnished with sesame seeds and green onions, offering a crunchy texture outside and a soft, airy interior, frequently served as a popular street food snack. Swipe right to add item to cart.

Veg Item. Paneer Dry Fry. Costs: 290 rupees, Description: Paneer dry fry is a popular Indian appetizer or side dish featuring crisp, golden-fried paneer cubes tossed in aromatic spices, herbs, and sometimes crunchy onions or peppers. It is characterized by its dry texture, soft interior, and bold flavor, making it a quick 20-minute starter often served with lemon juice. Swipe right to add item to cart.

Non-veg item. Chicken Chow Mein. This item is a Bestseller, Costs: 200 rupees, Description: Chicken chow mein is a classic, popular Chinese stir-fry dish featuring tender chicken pieces, stir-fried noodles, and crisp vegetables (typically cabbage, carrots, onions, and bean sprouts) tossed in a savory sauce. It offers a perfect blend of textures, often featuring lightly fried or chewy noodles and a soy-based savory, savory-sweet flavor profile. Swipe right to add item to cart.

Non-veg item. Egg Chicken Chow Mein. This item is a Bestseller, Costs: 260 rupees, Description: Egg chicken chowmein is a popular Indo-Chinese stir-fry dish featuring soft-boiled noodles wok-tossed with scrambled eggs, shredded chicken, and crunchy vegetables like cabbage, carrots, and bell peppers. Seasoned with soy sauce, vinegar, and black pepper, it offers a savory, slightly spicy taste. Swipe right to add item to cart.

Non-veg item. Egg Chicken Gravy Chow Mein. Costs: 320 rupees, Description: A savory, Indo-Chinese dish featuring stir-fried noodles topped with tender, marinated chicken, scrambled eggs, and assorted vegetables in a thickened, flavorful soy-oyster sauce gravy Swipe right to add item to cart.

Non-veg item. Mix Chow Mein. Costs: 320 rupees, Description: Mix chowmein is a popular Indo-Chinese stir-fried noodle dish featuring a savory mix of tender noodles, chicken, shrimp, and scrambled eggs, tossed with crunchy vegetables like cabbage, carrots, and capsicum. It is characterized by a tangy, umami flavor profile achieved with soy sauce, ginger, garlic, and chilies, usually served hot. Swipe right to add item to cart.

Non-veg item. Schezwan Chow Mein Non Veg. Costs: 350 rupees, Description: A fiery, stir-fried Indo-Chinese noodle dish featuring wok-tossed noodles, bold Schezwan sauce, and protein like chicken, egg, or prawns Swipe right to add item to cart.

Non-veg item. Egg Chow Mein. Costs: 160 rupees, Description: Egg chowmein is a popular Indo-Chinese stir-fry dish featuring soft-boiled noodles wok-tossed with scrambled eggs and crunchy vegetables like cabbage, carrots, and bell peppers. Seasoned with soy sauce, vinegar, and black pepper, it offers a savory, slightly spicy taste. Swipe right to add item to cart.

Veg Item. Veg Chow Mein. Costs: 130 rupees, Description: A popular Indo-Chinese stir-fried noodle dish, featuring tender noodles tossed with crisp-tender, finely sliced vegetables like cabbage, carrots, onions, and capsicum. Swipe right to add item to cart.

Non-veg item. Corriender Soup Non Veg. Costs: 200 rupees, Description: Lemon coriander soup is a healthy, light, and tangy Indo-Chinese broth featuring fresh coriander leaves, lemon juice, and finely chopped vegetables like carrots, cabbage, and beans. Known for its aromatic and refreshing flavor, it often includes pungent ginger, garlic, and green chilies, offering a comforting, clear soup that is both nourishing and easy to digest. Swipe right to add item to cart.

Non-veg item. Chicken Soup Indian Style With Vegitables. Costs: 200 rupees, Description: Chicken soup is a comforting, nutritious broth-based dish made by simmering chicken (often bone-in) with vegetables like carrots, celery, and onion. It is a popular, warm remedy for colds, frequently seasoned with herbs like thyme, parsley, or bay leaves and enhanced with noodles, rice, or potatoes. Swipe right to add item to cart.

Non-veg item. Lemon Soup Non Veg. Costs: 200 rupees, Description: Non-veg lemon soup is a tangy, aromatic, and light broth-based dish, typically featuring shredded chicken, lemon juice, garlic, and fresh coriander (cilantro). It offers a zesty, refreshing flavor profile with crunchy vegetables or soft rice, often thickened with egg or cornflour to provide a comforting, healthy, and high-protein meal. Swipe right to add item to cart.

Veg Item. Lemon Soup Veg. Costs: 190 rupees, Description: Veg lemon soup (often lemon coriander) is a light, tangy, and aromatic clear broth, featuring prominent zesty lemon juice and fresh coriander. It is a healthy, vitamin-rich, and comforting dish packed with finely chopped, crunchy vegetables like carrots, cabbage, and mushrooms. Swipe right to add item to cart.

Veg Item. Hot & Sour Soup Veg. Costs: 150 rupees, Description: A tantalizing blend of rich flavors and vibrant textures, this comforting bowl of warmth is a delightful culinary adventure. Swipe right to add item to cart.

Veg Item. Corriender Soup Veg. Costs: 200 rupees, Description: Lemon coriander soup is a healthy, light, and tangy Indo-Chinese broth featuring fresh coriander leaves, lemon juice, and finely chopped vegetables like carrots, cabbage, and beans. Known for its aromatic and refreshing flavor, it often includes pungent ginger, garlic, and green chilies, offering a comforting, clear soup that is both nourishing and easy to digest. Swipe right to add item to cart.

Non-veg item. Hot & Sour Soup Non Veg. Costs: 200 rupees, Description: Non-veg hot and sour soup is a savory, thick Chinese-style broth featuring shredded chicken combined with egg It is characterized by a strong, balanced tangy flavor from vinegar and spicy heat from white pepper or chili, often thickened with cornstarch for a glossy finish. Swipe right to add item to cart.

Non-veg item. Man Chow Soup Non Veg. Costs: 220 rupees, Description: Manchow soup is a popular, dark brown Indo-Chinese soup known for its spicy, tangy, and garlicky flavor profile. It is a thick, soy-based broth loaded with finely chopped vegetables (cabbage, carrots, mushrooms) and sometimes chicken, served with a signature topping of crunchy deep-fried noodles. Swipe right to add item to cart.

Non-veg item. Sweetcorn Soup Non Veg. Costs: 250 rupees, Description: Sweet corn soup is a comforting, creamy, and slightly sweet broth-based soup popular in Indo-Chinese cuisine. It features a base of blended sweet corn kernels, creating a thick texture, combined with whole kernels, sautéed aromatics (ginger, garlic, onion), and chopped vegetables like carrots, beans, and coriander. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 170 rupees, Description: Omato soup is a classic dish primarily made from tomatoes, blended to a smooth or slightly chunky texture. It features a sweet-yet-tart flavor, often enhanced with vegetable or chicken stock, onions, garlic, and herbs like basil. It can be dairy-free or enriched with cream/butter and is commonly served hot with bread or grilled cheese. Swipe right to add item to cart.

Non-veg item. Egg Pasta White Sauce. Costs: 170 rupees, Description: White sauce veg pasta is a rich, creamy, and comforting dish featuring al dente pasta—such as penne or fusilli—tossed in a silky, garlic-infused Béchamel sauce and loaded with sautéed, crunchy vegetables like bell peppers, sweet corn, and broccoli. Swipe right to add item to cart.

Veg Item. Veg Pasta White Sauce. Costs: 150 rupees, Description: White sauce veg pasta is a rich, creamy, and comforting dish featuring al dente pasta—such as penne or fusilli—tossed in a silky, garlic-infused Béchamel sauce and loaded with sautéed, crunchy vegetables like bell peppers, sweet corn, and broccoli. Swipe right to add item to cart.

Non-veg item. Egg Chicken Pasta. Costs: 260 rupees, Description: Egg chicken white sauce veg pasta is a rich, creamy, and hearty dish featuring perfectly boiled pasta tossed in a velvety Béchamel sauce. It combines savory scrambled or fried eggs, tender seasoned chicken, and crisp mixed vegetables (like bell peppers, onions, and sweet corn), generously finished with Italian herbs. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 115 rupees, Description: A green salad is a fresh, nutritious dish composed primarily of uncooked leafy greens like lettuce, spinach, or arugula, combined with raw vegetables such as cucumbers, tomatoes, and onions. Swipe right to add item to cart.

Veg Item. Raita. Costs: 110 rupees, Description: Aita is a popular Indian yogurt-based side dish or condiment used to cool the palate against spicy meals. It consists of yogurt (dahi) mixed with raw or cooked vegetables (cucumber, onion, tomato), herbs (cilantro, mint), and spices like roasted cumin or chaat masala. It acts as a cooling, creamy accompaniment to biryani, curry, or kebabs. Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 90 rupees, Description: Plain curd (dahi) is a thick, creamy, and mildly tangy fermented dairy product made by coagulating milk with lactic acid bacteria. It is a nutrient-dense food rich in calcium, protein, and probiotics, which promote gut health, improve digestion, and strengthen bones. It is a versatile, healthy, and staple ingredient. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 60 rupees, Description: Indian onion salad, commonly known as Laccha Pyaaz, is a popular, crunchy side dish made from thinly sliced raw red onion rings mixed with tangy lemon juice, spices (like red chili powder, chaat masala), and fresh herbs like cilantro or mint. It is a staple restaurant accompaniment, often served with Tandoori items, curries, or Indian flatbreads. Swipe right to add item to cart.