Hotel Sidhanath (Without Onion Garlic)

Veg Item. Paneer butter masala. Costs: 140 rupees, Description: Soft paneer cubes cooked with fenugreek leaves (methi) in a flavorful and aromatic masala, offering a nutritious and satisfying vegetarian dish. Swipe right to add item to cart.

Veg Item. Paneer mix masala. Costs: 130 rupees, Description: Soft paneer cubes cooked in a creamy and flavorful spinach (palak) gravy, offering a nutritious and indulgent vegetarian dish. Swipe right to add item to cart.

Veg Item. Paneer khurma. Costs: 140 rupees, Description: Soft paneer cubes cooked in a flavorful and aromatic mix of spices and gravy, offering a delightful and satisfying vegetarian dish. Swipe right to add item to cart.

Veg Item. Paneer kofta. Costs: 120 rupees, Description: Soft paneer balls stuffed with nuts and spices, cooked in a creamy and flavorful malai (cream) gravy, offering a rich and indulgent vegetarian dish. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 120 rupees, Description: Fresh mushrooms cooked in a spicy and flavorful masala gravy, offering a savory and satisfying vegetarian dish. Swipe right to add item to cart.

Veg Item. Putolo aloo masala. Costs: 100 rupees, Description: Baby potatoes (putolo aloo) cooked in a spicy and flavorful masala gravy, offering a delightful and comforting vegetarian dish. Swipe right to add item to cart.

Veg Item. Chole masala. Costs: 90 rupees, Description: Chickpeas (chole) cooked in a spicy and flavorful masala gravy, offering a classic and satisfying vegetarian dish. Swipe right to add item to cart.

Veg Item. Dahi baigana. Costs: 80 rupees, Description: A traditional Bengali dish made with fried eggplant (baingan) served in a yogurt-based gravy, offering a creamy and tangy delight. Swipe right to add item to cart.

Veg Item. Baingan masala. Costs: 80 rupees, Description: Eggplant (baingan) cooked in a spicy and flavorful masala gravy, offering a delicious and aromatic vegetarian dish. Swipe right to add item to cart.

Veg Item. Mix veg bhaja. Costs: 70 rupees, Description: Assorted vegetables marinated and fried to perfection, offering a crispy and flavorful side dish. Swipe right to add item to cart.

Veg Item. Mix veg dal fry. Costs: 80 rupees, Description: Soft paneer cubes cooked in a creamy and flavorful buttery tomato gravy, offering a rich and indulgent vegetarian dish. Swipe right to add item to cart.

Veg Item. Sago. Costs: 60 rupees, Description: Small pearl-like tapioca pearls cooked with milk and sugar to make a delicious and comforting dessert. Swipe right to add item to cart.

Veg Item. Tomato khata. Costs: 65 rupees, Description: A tangy and sweet tomato-based chutney or sauce, offering a burst of flavor to accompany meals. Swipe right to add item to cart.

Veg Item. Mix veg ghanta. Costs: 70 rupees, Description: A traditional Bengali dish made with mixed vegetables cooked in a flavorful gravy, offering a hearty and wholesome meal. Swipe right to add item to cart.