Non-veg item. Our Chefs Signature Murgh Mangal. Costs: 750 rupees, Description: [D,N,M per 290 grams serving 1005 kcals]Tender chicken cubes, cashew nuts, mustard oil, garlic and caramelized onion Swipe right to add item to cart.
Non-veg item. Gravy Ghost Rogan Josh. Costs: 1000 rupees, Description: (D) 422 Kcal per 310g serving Rajasthan lamb cooked with Kashmiri spices, dry ginger and fennel This item is customizable. Swipe right to add item to cart.
Non-veg item. Chulha Mutton Curry. Costs: 1000 rupees, Description: (D, M) 491 Kcal per 310g serving Rajasthan lamb cubes, onion, tomatoes and homemade spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Kadhai Murgh. Costs: 750 rupees, Description: (D, N) 811 Kcal per 350g serving Chicken cooked with fresh ground spices, onions, tomatoes and bell peppers This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 600 rupees, Description: (D, N) 606 Kcal per 350g serving Cottage cheese simmerd in a gravy of tomatoes, chili, butter, cream and fenugreek This item is customizable. Swipe right to add item to cart.
Non-veg item. Jhinga Masala. Costs: 1000 rupees, Description: (SF, D, N) 380 Kcal per 270g serving Prawns, bell peppers and tomatoes simmered in a tangy curry This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 500 rupees, Description: (D, SD) 1323 Kcal per 380g serving Black lentils cooked overnight with tomato puree, butter and cream This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 500 rupees, Description: (D) 634Kcal per 300g Yellow lentils stewed with caramelized garlic, onions and tomatoes This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 750 rupees, Description: (D, N) 770 Kcal per 350g serving Tandoor roasted chicken stewed in a gravy of onion, tomatoes, ginger and spices This item is customizable. Swipe right to add item to cart.
Veg Item. Methi Saag Paneer. Costs: 600 rupees, Description: (D, SD) 500 Kcal per 300g serving Cottage cheese marinated in fenugreek, spinach, cumin and garlic This item is customizable. Swipe right to add item to cart.
Non-veg item. Chooza Khaas Makhani. Costs: 750 rupees, Description: (D, N) 761 Kcal per 350g serving Boneless chicken leg cooked in cashew nuts, tomatoes and fragrant spices This item is customizable. Swipe right to add item to cart.
Veg Item. Subz Nizami Handi. Costs: 550 rupees, Description: (D, N) 470 Kcal per 300g serving Seasonal vegetables cooked in cashew nuts, onion, tomatoes and Indian spices This item is customizable. Swipe right to add item to cart.
Veg Item. Pindi Chole Punjabi. Costs: 550 rupees, Description: (D) 828 Kcal per 300g serving Chickpeas simmered with onion, tomato and channa masala This item is customizable. Swipe right to add item to cart.
Veg Item. Bhindi do payaza [d per 250 g serving 170 kcals]. Costs: 500 rupees, Description: Okra sauteed with onions, tomato, cumin and chaat masala [ ask your server for our home style bhindi with less ghee This item is customizable. Swipe right to add item to cart.
Non-veg item. Our signature murgh ke sooley rajasthan.. Costs: 600 rupees, Description: Tandoor chicken marinated in rajasthani spices and curd[d mt per 180 grams serving 637 kcals] Swipe right to add item to cart.
Non-veg item. Tandoori Burani Jhinga. Costs: 1000 rupees, Description: (SF, D, MT) 238 Kcal per 180g serving King prawns marinated in cured, red chili, caramelized garlic and homemade spices Swipe right to add item to cart.
Non-veg item. Ajwain Pomfret. Costs: 1000 rupees, Description: (F, D, MT) 280 Kcal per 200g serving White pomfret marinated in carom seed, curd and cooked in tandoor oven Swipe right to add item to cart.
Non-veg item. Lasooni Fish Tikka. Costs: 700 rupees, Description: (F, D, SD) 325 Kcal per 220g serving Seabass cubes marinated in curd, turmeric, caramelized garlic and mustard This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Malai Kebab. Costs: 600 rupees, Description: (D, N) 581 Kcal per 180g serving Tandoori chicken marinated in cream cheese, cashew nut, curd, mace and green cardamom This item is customizable. Swipe right to add item to cart.
Veg Item. Delhi Style Tandoori Soya Chaap. Costs: 450 rupees, Description: (SO, D, MT, G) 528 Kcal 250g serving Soya chunks marinated in curd and garam masala This item is customizable. Swipe right to add item to cart.
Veg Item. Malai Paneer Tikka. Costs: 500 rupees, Description: (D, N) 460 Kcal per 180g serving Cottage cheese marinated in curd and cashew nut paste This item is customizable. Swipe right to add item to cart.
Veg Item. Traditional Naan 185 Kcal Per Piece]. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Missi roti [220 kcal per piece ]. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Pudina parantha [185 kcal per piece ]. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Laccha Paratha [185 Kcal Per Piece ]. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Peshawari Naan 195 Kcal Per Piece ]. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Roti [traditional 261 kcal per piece ]. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Naan E Khaas. Costs: 150 rupees, Description: (N, SD) 200 kcal per pc Swipe right to add item to cart.
Non-veg item. Hyderabadi Murgh Biryani. Costs: 800 rupees, Description: (D, SD) 1395 Kcal per 450g serving Succulent chicken, long grain rice, Hyderabadi spices, bhurani raita and salan This item is customizable. Swipe right to add item to cart.
Non-veg item. Hyderabadi Gosht Biryani. Costs: 1000 rupees, Description: (D, SD) 842 Kcal per 450g serving Tender lamb, long grain rice, Hyderabadi spices, bhurani raita and salan This item is customizable. Swipe right to add item to cart.
Veg Item. Hyderabadi Subz Biryani. Costs: 600 rupees, Description: (D, SD) 842 Kcal per 450g serving Tender lamb, long grain rice, Hyderabadi spices, bhurani raita and salan This item is customizable. Swipe right to add item to cart.
Veg Item. Sev Puri. Costs: 250 rupees, Description: (G, D) 331 Kcal per 160g serving Flour puffs with red onion, spicy potatoes cured tamarind Swipe right to add item to cart.
Veg Item. Samosa Ki Chaat. Costs: 250 rupees, Description: (G, D) 396 Kcal per 210g serving Spicy potato and pea parcels with curd and mint chutney Swipe right to add item to cart.
Veg Item. Bombay Chinese Bhel. Costs: 250 rupees, Description: (G, SO, M) 367 Kcal per 180g serving Fried noodles with bell pepper, sliced cabbage Szechwan sauce Swipe right to add item to cart.
Veg Item. Ragda Patties. Costs: 250 rupees, Description: (D) 434 Kcal per 220g serving Crispy potatoes patties with dried peas, onions and tomato Swipe right to add item to cart.
Veg Item. Maharashtrian Bhel Puri. Costs: 250 rupees, Description: (D, G) 380 Kcal per 160g serving Puffed rice with red onion, tomatoes, mint chutney and tamarind chutney Swipe right to add item to cart.
Veg Item. Steamed basmati vg per 250 grams serving [830 kcals]. Costs: 375 rupees, Swipe right to add item to cart.
Veg Item. Jeera Pulao. Costs: 375 rupees, Description: (D) 852 kcal per 250g serving Swipe right to add item to cart.
Non-veg item. Tandoori chicken. Costs: 1000 rupees, Description: (D, SD) Chicken leg and breast with bone marinated in Amritsar spices and curd 2550 Kcal per 8 Pcs Swipe right to add item to cart.
Veg Item. Pistachio Gulab Jamun Fish Rabdi Mousse. Costs: 400 rupees, Description: (D, G, N, SD) 934 Kcal per 254g serving Sweet and syrupy dumplings served with rich and creamy pistachio sauce Swipe right to add item to cart.
Chulha - Grand Hyatt is a popular food destination in Panaji, Central Goa, known for serving delicious Indian food. Customers can order from Chulha - Grand Hyatt for fresh preparation, satisfying portions, and flavorful dishes.
Hyderabadi Subz Biryani is one of the popular dishes at Chulha - Grand Hyatt. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Panaji.
Murgh Malai Kebab is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Indian food in Central Goa.
Customers prefer Chulha - Grand Hyatt for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Indian dishes along with options such as other rice varieties, making it suitable for different food preferences.
Swiggy makes it easy to order food from Chulha - Grand Hyatt in Central Goa. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Chulha - Grand Hyatt in Panaji.
Panaji has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Central Goa can discover more restaurants and order their favorite food online through Swiggy.