OitO

Non-veg item. Bharucha Style Prawns. Costs: 550 rupees, Description: Parsi-influenced pan-tossed prawns with coriander, chilli and fenugreek. Swipe right to add item to cart.

Non-veg item. Chicken Yakitori. Costs: 490 rupees, Description: Char-grilled skewers glazed with teriyaki. Swipe right to add item to cart.

Non-veg item. Coorgi Pepper Chicken. Costs: 490 rupees, Description: Tossed in freshly ground Malnad spices and cracked black pepper. Swipe right to add item to cart.

Non-veg item. Oito Fried Prawns. Costs: 550 rupees, Description: Crisp fried with house mango chilli ketchup. Swipe right to add item to cart.

Non-veg item. Bharucha Style Chicken. Costs: 490 rupees, Description: Parsi-influenced pan-tossed chicken with coriander, chilli and fenugreek. Swipe right to add item to cart.

Non-veg item. Korean Tamarind Chilli Pork. Costs: 520 rupees, Description: Stir-fried in gochujang, chilli and sweet sour glaze. Swipe right to add item to cart.

Non-veg item. Coorgi Pepper Pork. Costs: 520 rupees, Description: Tossed in freshly ground Malnad spices and cracked black pepper. Swipe right to add item to cart.

Non-veg item. Toddy Shop Beef Chukka. Costs: 540 rupees, Description: [Imported Beef] Slow-cooked Kerala-style beef with deep spice and richness. Swipe right to add item to cart.

Veg Item. Spanish Style Mushroom. Costs: 480 rupees, Description: Sauteed with garlic, chilli, white wine, herbs, tomato reduction and aged cheese. Swipe right to add item to cart.

Non-veg item. BBQ Pork Ribs. Costs: 680 rupees, Description: Slow-cooked and finished with house barbecue glaze. Swipe right to add item to cart.

Non-veg item. Korean Tamarind Chilli Chicken. Costs: 490 rupees, Description: Stir-fried in gochujang, chilli and sweet sour glaze. Swipe right to add item to cart.

Veg Item. Paneer Kung Pao. Costs: 480 rupees, Swipe right to add item to cart.