Hotel Paramount

Non-veg item. Tandoori Tiger Prawns. Costs: 690 rupees, Description: 6 succulent tiger prawns marinated in the chef’s signature tandoori spice blend and roasted in a traditional clay tandoor for a deliciously juicy, aromatic and flavourful bite. Swipe right to add item to cart.

Non-veg item. Tandoori Fish Tikka. Costs: 520 rupees, Description: 4 succulent pieces of Paarai (Trevally) fish generously coated in a rich, flavourful tandoori masala and roasted in a traditional clay oven until perfectly charred, with a smoky crust and tender, juicy fish in every bite. Swipe right to add item to cart.

Non-veg item. Tandoori Prawn Tikka. Costs: 520 rupees, Description: 8 pieces of succulent prawns marinated in the chef’s special blend of aromatic spices and signature seasonings, then cooked to perfection in a traditional clay tandoor for a tender, juicy texture and rich tandoori flavour. Swipe right to add item to cart.

Non-veg item. BBQ Black Pomfret. Costs: 580 rupees, Description: Whole black pomfret seasoned with bold BBQ spices and grilled over glowing charcoal, bringing out its natural sweetness with a smoky, flame-kissed flavour and tender, flaky texture. Swipe right to add item to cart.

Non-veg item. BBQ Koduva ( Sea Bass). Costs: 620 rupees, Description: Chennai’s favourite Koduva fish, generously coated in a bold, flavour-packed BBQ masala and grilled over glowing charcoal for an irresistible smoky char, with tender, juicy fish in every bite. Swipe right to add item to cart.

Non-veg item. BBQ Prawn Tikka. Costs: 520 rupees, Description: 8 pieces of juicy prawns marinated in a flavourful blend of aromatic spices and seasonings, then grilled over charcoal to perfection for a deliciously smoky flavour and succulent texture. Swipe right to add item to cart.

Non-veg item. BBQ Tiger Prawns. Costs: 690 rupees, Description: 6 succulent tiger prawns marinated in the chef’s signature spice blend and grilled over charcoal for a deliciously smoky, juicy and flavourful bite. Swipe right to add item to cart.

Non-veg item. CRAB BBQ. Costs: 460 rupees, Description: Crab grilled over glowing charcoal, bringing out its natural sweetness with a bold, smoky BBQ flavour. A seafood delight packed with rich, irresistible taste. Swipe right to add item to cart.

Non-veg item. Hariyali Prawn Tikka. Costs: 520 rupees, Description: 8 pieces of succulent prawns marinated in a vibrant blend of fresh green herbs, aromatic spices and the chef’s special seasonings, then grilled to perfection for a tender, juicy texture and a deliciously refreshing, herb-infused flavour. Swipe right to add item to cart.

Non-veg item. Tandoori Black Pomfret. Costs: 580 rupees, Description: Whole black pomfret coated in a rich, aromatic tandoori masala and roasted in a traditional clay oven until beautifully charred outside and tender, flaky inside. A seafood treat bursting with bold flavours. Swipe right to add item to cart.

Non-veg item. Tandoori Koduva ( Sea Bass). Costs: 620 rupees, Description: Koduva (Sea Bass) smothered in a rich, flavour-packed tandoori masala and roasted in a traditional clay oven until perfectly charred, revealing tender, juicy flakes of fish bursting with irresistible flavours. Swipe right to add item to cart.

Non-veg item. Mutton Bone Soup. Costs: 195 rupees, Description: Mutton bones slow-cooked with aromatic spices into a rich, velvety broth infused with deep, slow-simmered meaty flavours. Fragrant, warming and intensely savoury, every sip is deliciously rich and soul-satisfying. Swipe right to add item to cart.

Non-veg item. Aatukaal Soup. Costs: 255 rupees, Description: A rich, slow-cooked soup made with tender lamb trotters, simmered with aromatic spices for deep, comforting flavour. Warm, hearty and deliciously comforting in every sip. Swipe right to add item to cart.

Non-veg item. Squid Masala Fry. Costs: 390 rupees, Description: Tender squid tossed in a flavourful masala of onions, tomatoes, garlic and aromatic Indian spices. Finished with curry leaves, fresh herbs and a hint of coconut oil for a rich, well-rounded flavour. Swipe right to add item to cart.

Non-veg item. Schezwan Squid. Costs: 390 rupees, Description: Tender squid tossed with onions, capsicum, ginger, garlic and bold Schezwan sauce for a spicy, flavour-packed taste. Finished with spring onions and red chillies for a delicious Indo-Chinese kick. Swipe right to add item to cart.

Non-veg item. Squid Pepper Fry. Costs: 390 rupees, Description: Tender squid tossed with onions, tomatoes, ginger, garlic and fresh herbs, seasoned with bold black pepper and aromatic spices. Finished with curry leaves and a hint of coconut oil for a spicy, flavourful bite. Swipe right to add item to cart.

Non-veg item. Chicken Sonali Kabab ( 6 Cut Pieces ). Costs: 395 rupees, Description: Chicken Sonali Kabab is a stuffed chicken wrap or roll like kabab, filled with minced chicken marinated in aromatic spices. Swipe right to add item to cart.

Veg Item. Chapathi & Veg Makhana. Costs: 195 rupees, Description: Chapati (4 pieces) + Veg Makhana Swipe right to add item to cart.

Veg Item. Steam Rice & Dal Fry Lunch Box. Costs: 170 rupees, Description: Flavoursome dish loaded with dal seasoned with aromatic spices and paired with delicious steam rice. Enjoy the best of two worlds - Dal fry & Steam Rice. Swipe right to add item to cart.

Veg Item. Parotta & Dal Makhani Combo. Costs: 170 rupees, Description: Parotta (3 pieces) + Dal Makhani Swipe right to add item to cart.

Veg Item. Chapati & Dal Makhani Combo. Costs: 170 rupees, Description: Chapati (4 pieces ) + Dal Makhani Swipe right to add item to cart.

Veg Item. Steam Rice & Dal Makhani Combo. Costs: 170 rupees, Description: Dal Makhani + Steam Rice + Vegetable Kootu / Poriyal + Rasam Swipe right to add item to cart.

Veg Item. Chapati & Dal Fry Lunch Box. Costs: 170 rupees, Description: Chapati (4 pieces ) + Dal Fry Swipe right to add item to cart.

Non-veg item. Fish Mini Meals Lunch Box. Costs: 225 rupees, Description: Steam Rice + Fish Gravy (NO MEAT) + Fish-65 (1 piece with bone) + Kootu or Poriyal + Rasam Swipe right to add item to cart.

Non-veg item. Mutton Mini Meals Lunch Box. Costs: 190 rupees, Description: Steam Rice + Mutton Gravy (NO MEAT) + Chicken-65 (1 piece with bone) + Kootu or Poriyal + Rasam Swipe right to add item to cart.

Non-veg item. Parotta & Egg Bhurji Masala Combo. Costs: 195 rupees, Description: Parotta (3 pieces) + Egg Bhurji Masala Swipe right to add item to cart.

Non-veg item. Chicken Mini Meals Lunch Box. Costs: 180 rupees, Description: Steam Rice + Chicken Gravy (NO MEAT) + Chicken-65 (1 piece with bone) + Kootu or Poriyal + Rasam Swipe right to add item to cart.

Non-veg item. Chapati & Chicken Kheema Lunch Box. Costs: 180 rupees, Description: Chapati (4 pieces) + Chicken Kheema Combo. Experience the delightful combination of soft Chapatis and flavorful Chicken Kheema masala. Don't miss out on this delicious treat! Swipe right to add item to cart.

Non-veg item. Parotta & Chicken Kheema Lunch Box. Costs: 180 rupees, Description: Parotta (3 pieces) + Chicken Kheema Combo Savour the perfect pairing of soft Parotta and flavourful Chicken Kheema. A taste you won’t forget. Swipe right to add item to cart.

Non-veg item. Egg Biryani Lunch Box. Costs: 170 rupees, Description: Soft and mellow boiled eggs served with fragrant, long-grain Basmati Biryani rice. Swipe right to add item to cart.

Non-veg item. Parotta & Double Omelette Combo. Costs: 170 rupees, Description: Parotta (3 pieces) + Double Omelette Swipe right to add item to cart.

Non-veg item. Fish Curry - 1/4 Plate. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Idiappam (5 Pcs., No Gravy). Costs: 120 rupees, Description: Thin, steamed rice noodle cakes, typically served with curries or coconut milk. Idiyappam pairs amazingly with our iconic curries like Mutton Paya, Chicken / Mutton Curry, Chicken / Mutton Kuruma that never fails to kick start your day and warm your heart and spirit. Swipe right to add item to cart.

Non-veg item. Egg Dosai (1 Pc.). Costs: 95 rupees, Description: A crispy dosai topped with a layer of eggs in an omellette form, offering a protein-packed twist on the classic. Egg Dosa can be best enjoyed with our iconic curries like Chicken / Mutton Kuruma, Chicken / Mutton Curry, Mutton Paya curry. Swipe right to add item to cart.

Veg Item. Dosai (1 Pc.). Costs: 65 rupees, Description: Thin, crispy South Indian crepes made from fermented rice and lentil batter. It goes well with our iconic curries like Chicken / Mutton Kuruma, Chicken / Mutton Curry, Mutton Paya curry. Dosai with non-veg curries are a perfect example of a dish that skillfully combines different textures and flavours. Swipe right to add item to cart.

Non-veg item. Boiled Egg (2 Pcs.). Costs: 60 rupees, Description: Simply boiled eggs, perfect as a protein-rich snack or addition to salads. Swipe right to add item to cart.

Non-veg item. Egg Appam (1 Pc., No Gravy). Costs: 60 rupees, Description: Soft and fluffy South Indian pancakes made from fermented rice batter topped with a layer of eggs in an omellette form, offering a protein-packed twist on the classic. Egg Appam pairs amazingly with our iconic curries like Chicken / Mutton Curry, Chicken / Mutton Kuruma, Mutton Paya. Appam with non-veg curries are a perfect example of a dish that skillfully combines different textures and flavours. Swipe right to add item to cart.

Non-veg item. Kal Dosai (1 Pc.). Costs: 55 rupees, Description: Soft and spongy variety of dosai made from fermented rice and lentil batter, slightly thicker than the traditional dosa. Kal Dosai pairs exceptionally well with our iconic curries like Chicken / Mutton Kuruma, Chicken / Mutton Curry, Mutton Paya curry. Make it a tasty start to the day making it both satisfying and unforgettable. Swipe right to add item to cart.

Non-veg item. Egg Omelette ( Double Eggs ). Costs: 55 rupees, Description: A fluffy omelette made with onions, tomatoes, and spices, a favorite side dish. for all meals. Swipe right to add item to cart.

Veg Item. Parotta - Wheat (1 Pc., No Gravy. Costs: 52 rupees, Description: A healthier version of the classic parotta made with whole wheat, ideal as a side for curries. Swipe right to add item to cart.

Veg Item. Parotta (1 Pc., No Gravy). Costs: 46 rupees, Description: A flaky, layered flatbread, delicious when paired with a variety of Indian curries. Swipe right to add item to cart.

Non-veg item. Fried Egg ( Double Eggs ). Costs: 50 rupees, Description: Classic fried egg with crispy edges and a runny yolk, versatile for any meal. Swipe right to add item to cart.

Veg Item. Chapati (1 Pc., No Gravy). Costs: 46 rupees, Description: Soft, leavened Indian flatbread brushed with butter, ideal for scooping up rich and flavorful gravies. Swipe right to add item to cart.

Veg Item. Appam (1 Pc., No Gravy). Costs: 45 rupees, Description: Soft and fluffy South Indian pancakes made from fermented rice batter. Appam pairs amazingly with our iconic curries like Chicken / Mutton Curry, Chicken / Mutton Kuruma, Mutton Paya. Appam with non-veg curries are a perfect example of a dish that skillfully combines different textures and flavours. Swipe right to add item to cart.

Veg Item. Idli (1 Pc.). Costs: 20 rupees, Description: Soft and fluffy steamed rice cakes, a staple South Indian breakfast. Idli pairs amazingly with our iconic curries like Chicken / Mutton Curry, Chicken / Mutton Kuruma, Mutton Paya that never fails to kick start your day and warm your heart and spirit. Swipe right to add item to cart.

Non-veg item. Fish Curry - 1/2 Plate. Costs: 275 rupees, Swipe right to add item to cart.

Non-veg item. Meals Non Veg. Costs: 250 rupees, Description: Devour the signature Hotel Paramount Meals, a heavenly treat for Non-Vegetarians – a delightfully scrumptious combo of Steam Rice 800 gms | 3 nos. of Paramount signature rich Curries that are simply irresistible - Fish Curry 225 ml (Meatless), Gravy of the Day - Chicken Salna or Mutton Salna (Meatless) 225 ml, Chicken Liver & Gazzard Sukka 125 gms | Kootu / Poriyal 125 gms | Rasam 175 ml | Butter Milk 300 ml . Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Kebab (4 Pieces). Costs: 225 rupees, Description: Qty : 4 pcs. Boneless chunks of chicken cubes marinated in a tantalizing mix of curd, cream, aromatic spices and signature Reshmi Kabab masala paste and cooked in a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Tikka (4 Pieces). Costs: 225 rupees, Description: Qty : 4 pcs. Tender boneless Chicken cubes, marinated in Yoghurt, Kashmiri Chilli and rich aromatic spices cooked in tandoor. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken (qtr.). Costs: 215 rupees, Description: Tandoori Chicken, a culinary gem - a smoky, mildly hot, yet delicious, and succulent chicken marinated in a tantalizing mix of yoghurt, aromatic spices and signature tandoori masala paste and cooked in a tandoor. Swipe right to add item to cart.

Non-veg item. Reshmi Chicken (qtr.). Costs: 215 rupees, Description: Whole Chicken marinated in a tantalizing mix of curd, cream, aromatic spices and signature Reshmi Kabab masala paste and cooked in a tandoor. Swipe right to add item to cart.

Non-veg item. Grilled Chicken (qtr.). Costs: 205 rupees, Description: Whole Chicken marinated in yogurt, chef’ special spices and slow-roasted to enhance the flavor. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken (half). Costs: 320 rupees, Description: Tandoori Chicken, a culinary gem - a smoky, mildly hot, yet delicious, and succulent chicken marinated in a tantalizing mix of yoghurt, aromatic spices and signature tandoori masala paste and cooked in a tandoor. Swipe right to add item to cart.

Non-veg item. Grilled Chicken (half). Costs: 330 rupees, Description: Whole Chicken marinated in yogurt, chef’ special spices and slow-roasted to enhance the flavor. Swipe right to add item to cart.

Non-veg item. Chicken Tikka (8 Pieces). Costs: 375 rupees, Description: Qty : 8 pcs. Tender boneless Chicken cubes, marinated in Yoghurt, Kashmiri Chilli and rich aromatic spices cooked in tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Kebab (8 Pieces). Costs: 385 rupees, Description: Qty : 8 pcs. Boneless chunks of chicken cubes marinated in a tantalizing mix of curd, cream, aromatic spices and signature Reshmi Kabab masala paste and cooked in a tandoor. Swipe right to add item to cart.

Non-veg item. Grilled Chicken. Costs: 205 rupees, Description: Whole Chicken marinated in yogurt, chef’ special spices and slow-roasted to enhance the flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Reshmi Chicken (half). Costs: 340 rupees, Description: Whole Chicken marinated in a tantalizing mix of curd, cream, aromatic spices and signature Reshmi Kabab masala paste and cooked in a tandoor. Swipe right to add item to cart.

Non-veg item. Combo - Mexican Shawama Roll & Rose Milk. Costs: 200 rupees, Description: Savor a spicy Mexican twist on the classic shawarma roll, complemented by the soothing sweetness of rose milk. Swipe right to add item to cart.

Non-veg item. Mexican Shawarma Plate. Costs: 210 rupees, Description: Boneless chicken marinated in signature Shawarma masala with a dash of Mexican spices and grilled to perfection. Chopped cabbage, grilled chicken pieces and mayonnaise layered on top of an Arabian roti (Kubus) prepared with wheat. Swipe right to add item to cart.

Non-veg item. Combo - Chicken Shawama Roll & Rose Milk. Costs: 190 rupees, Description: Enjoy a succulent chicken shawarma roll paired with a refreshing glass of rose milk, offering a perfect blend of savory and sweet flavors. Swipe right to add item to cart.

Non-veg item. Chicken Shawarma Plate. Costs: 195 rupees, Description: Boneless chicken marinated with curd, ginger, garlic, vinegar, turmeric, red chilli powder, herbs, signature Shawarma masala and grilled to perfection. Chopped cabbage, grilled chicken pieces and mayonnaise layered on top of an Arabian roti (Kubus) prepared with wheat. Swipe right to add item to cart.

Non-veg item. Mexican Special Shawarma Roll. Costs: 185 rupees, Description: Boneless chicken marinated in signature Shawarma masala with a dash of Mexican spices and grilled to perfection. Grilled chicken pieces and mayonnaise layered and rolled in an Arabian roti (Kubus) prepared with wheat. Swipe right to add item to cart.

Non-veg item. Special Shawarma Roll. Costs: 175 rupees, Description: Boneless chicken marinated with curd, red chilli powder, herbs, signature Shawarma masala and grilled to perfection. Grilled chicken pieces and mayonnaise layered and rolled in an Arabian roti (Kubus) prepared with wheat. Swipe right to add item to cart.

Non-veg item. Mexican Shawarma Roll. Costs: 150 rupees, Description: Boneless chicken marinated in signature Shawarma masala with a dash of Mexican spices and grilled to perfection. Chopped cabbage, grilled chicken pieces and mayonnaise layered and rolled in an Arabian roti (Kubus) prepared with wheat. Swipe right to add item to cart.

Non-veg item. Chicken Parotta Shawarma Roll. Costs: 150 rupees, Description: Tender boneless chicken marinated with curd, ginger, garlic, vinegar, herbs, spices and our signature Shawarma Masala, then grilled to perfection. Layered with crunchy cabbage and creamy mayonnaise, and rolled in a soft parotta. Swipe right to add item to cart.

Non-veg item. Chicken Shawarma Roll. Costs: 140 rupees, Description: Boneless chicken marinated with curd, ginger, garlic, vinegar, turmeric, red chilli powder, herbs, signature Shawarma masala and grilled to perfection. Chopped cabbage, grilled chicken pieces and mayonnaise layered and rolled in an Arabian roti (Kubus) prepared with wheat. Swipe right to add item to cart.

Non-veg item. Special Shawarma Plate. Costs: 250 rupees, Description: Boneless chicken marinated with curd, red chilli powder, herbs, signature Shawarma masala and grilled to perfection. Grilled chicken pieces and mayonnaise layered on top of an Arabian roti (Kubus) prepared with wheat. Swipe right to add item to cart.

Non-veg item. Mexican Special Shawarma Roll (3+1). Costs: 605 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Shawarma Roll (3+1). Costs: 460 rupees, Swipe right to add item to cart.

Non-veg item. Mexican Special Shawarma Plate. Costs: 260 rupees, Description: Boneless chicken marinated in Shawarma masala with a dash of Mexican spices and grilled to perfection. Grilled chicken pieces and mayonnaise layered on top of an Arabian roti (Kubus) prepared with wheat. Swipe right to add item to cart.

Non-veg item. Mexican Shawarma Roll (3+1). Costs: 495 rupees, Swipe right to add item to cart.

Non-veg item. Combo - Special Shawama Plate & Rose Milk. Costs: 295 rupees, Description: Indulge in a hearty Mexican-style shawarma plate, served with a delightful glass of rose milk for a unique flavor experience. Swipe right to add item to cart.

Non-veg item. Special Shawarma Roll (3+1). Costs: 575 rupees, Swipe right to add item to cart.

Non-veg item. Combo - Mexican Special Shawama Plate & Rose Milk. Costs: 310 rupees, Description: Relish a special shawarma plate with all the trimmings, accompanied by the sweet rose milk. Swipe right to add item to cart.

Veg Item. Classic Kunafa ( Cream & Cheese ). Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Bun Butter Jam ( Buy 2pcs Get 1 Pc. Free ). Costs: 130 rupees, Description: OFFER : Buy 2 pieces Get 1 pc. FREE Swipe right to add item to cart.

Veg Item. Tender Coconut Pudding. Costs: 95 rupees, Description: A no-fuss dessert that’s so classy and always a hit at get-together parties. Tender Coconut pudding is a perfect sweet treat, is a rich and delicious, silky smooth pudding made with coconut milk, tender coconut flesh, milk, sugar and china grass. Swipe right to add item to cart.

Veg Item. Custard. Costs: 85 rupees, Description: Eggless Custard is a deliciously creamy, velvety smooth, rich chilled dessert made with custard powder, sugar, and milk. Swipe right to add item to cart.

Veg Item. China Grass. Costs: 85 rupees, Description: China Grass is one of the most enjoyed cool desserts of the young and the elderly. A smooth, melt-in-mouth dessert has milk, china grass, and sugar. Swipe right to add item to cart.

Veg Item. Bun Butter Jam. Costs: 60 rupees, Description: A soft, tender bun generously adorned with velvety butter and a dollop of sweet fruit jam. Swipe right to add item to cart.

Veg Item. Bun. Costs: 30 rupees, Description: Soft, fluffy and simply delicious Swipe right to add item to cart.

Non-veg item. Mulligatawny Soup ( Non Veg ). Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Mulligatawny Soup. Costs: 100 rupees, Swipe right to add item to cart.

Non-veg item. Butter Chicken Masala (boneless). Costs: 340 rupees, Description: Chicken Tikka cooked in tomato and cashew nut gravy - the most trending Indian dish across globe. Swipe right to add item to cart.

Non-veg item. Paramount Pepper Chicken Masala. Costs: 380 rupees, Description: | 500 Ml | Gravy | Boneless |A signature Paramount dish, rich and spicy chicken curry with a prominent black pepper flavor. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 315 rupees, Description: A traditional classic signature dish from Hotel Paramount, Chicken curry is full of flavor & deliciousness. Succulent chicken slow cooked with tomato and onion, special red chilli, coriander powder and flavorful chef special signature masalas. Swipe right to add item to cart.

Non-veg item. Chicken Kuruma. Costs: 330 rupees, Description: This all time favourite classic and signature dish from the house of Hotel Paramount. Chicken Kuruma is a delicious South Indian Curry Dish made with Chicken, exotic whole spices, ground spices, herbs, coconut and cashew nut paste. Swipe right to add item to cart.

Non-veg item. Chettinad Chicken. Costs: 340 rupees, Description: | 500 Ml | Gravy | With-bone | Simple and mildly spicy chicken curry prepared as per South India’s popular Chettinad cuisine. Tender pieces of chicken cooked in a flavourful and freshly ground mixture of spices. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 380 rupees, Description: | 500 Ml | Gravy | Boneless | Grilled chicken tikka pieces simmered in a creamy tomato-based sauce, a beloved Indian dish. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 340 rupees, Description: A classic chicken curry made with a rich and aromatic masala sauce. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 340 rupees, Description: Chicken Kadai is a delicious dish cooked with tender chicken pieces in a rich blend of tomatoes, onions, ginger, garlic and aromatic spices like coriander, cumin, turmeric and red chili powder. Each bite bursts with flavor and pairs well with Indian breads. Swipe right to add item to cart.

Non-veg item. Madurai Chicken. Costs: 340 rupees, Description: A delicious chicken dish inspired by the flavors of Madurai cuisine. Swipe right to add item to cart.

Non-veg item. Kerala Chicken Masala. Costs: 340 rupees, Description: A traditional Kerala-style chicken curry made with coconut paste and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Mughlai [Bharta]. Costs: 360 rupees, Description: A royal dish featuring chicken cooked in a creamy, rich Mughlai-style gravy. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 375 rupees, Description: A flavorful curry with chicken and a generous amount of onions, cooked with a blend of spices. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Masala ( Bone ). Costs: 340 rupees, Description: With Bone Swipe right to add item to cart.

Veg Item. Chilly Mushroom. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Egg Butter Masala. Costs: 200 rupees, Description: A signature Paramount dish, rich and creamy egg curry made with a buttery tomato-based sauce. Swipe right to add item to cart.

Non-veg item. Egg Pepper Masala. Costs: 185 rupees, Description: Boiled eggs cooked in a spicy black pepper masala, offering a fiery taste. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 170 rupees, Description: Hard-boiled eggs simmered in a spicy and flavorful masala gravy. Swipe right to add item to cart.

Non-veg item. Egg Kuruma. Costs: 160 rupees, Description: A traditional curry with delicate boiled eggs immersed in an onion, curd gravy cooked with exotic whole spices, ground spices, herbs, coconut and cashew nut paste. Swipe right to add item to cart.

Non-veg item. Egg Onion Fry. Costs: 155 rupees, Description: Eggs stir-fried with onions and spices, a simple and tasty dish. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 155 rupees, Description: A traditional curry with delicate boiled eggs immersed in an onion and tomato gravy cooked with chilies, ginger, garlic and flavorful chef special signature masalas. Swipe right to add item to cart.

Non-veg item. Egg Pepper Fry. Costs: 155 rupees, Description: Eggs cooked with black pepper and other spices.. A flavorful and spicy South Indian dish. Swipe right to add item to cart.

Non-veg item. Egg Podimas. Costs: 105 rupees, Description: South Indian-style scrambled eggs with onions, tomatoes, and spices. It goes well with Rice, Bread and Chapati. Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 60 rupees, Description: Simply boiled eggs, perfect as a protein-rich snack or addition to salads. Swipe right to add item to cart.

Non-veg item. Egg Omelette ( Double ). Costs: 55 rupees, Description: A fluffy omelette made with onions, tomatoes, and spices, a favorite side dish. for all meals. Swipe right to add item to cart.

Non-veg item. Fried Egg. Costs: 50 rupees, Description: Classic fried egg with crispy edges and a runny yolk, versatile for any meal. Swipe right to add item to cart.

Non-veg item. Madras Egg Parotta. Costs: 240 rupees, Description: A popular street food, Kothu Parotta, where flaky shredded flatbreads are cooked in a delicious gravy and scrambled eggs. Swipe right to add item to cart.

Veg Item. Idiyappam (5 Pieces) ( No Gravy). Costs: 120 rupees, Description: Thin, steamed rice noodle cakes, typically served with curries or coconut milk. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: Soft, leavened Indian flatbread brushed with butter, ideal for scooping up rich and flavorful gravies. Swipe right to add item to cart.

Veg Item. Kashmiri Roti. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 65 rupees, Swipe right to add item to cart.

Non-veg item. Egg Appam (each) ( No Gravy). Costs: 60 rupees, Description: Soft and fluffy South Indian pancakes made from fermented rice batter topped with a layer of eggs in an omellette form, offering a protein-packed twist on the classic. Egg Appam pairs amazingly with our iconic curries like Chicken / Mutton Curry, Chicken / Mutton Kuruma, Mutton Paya. Appam with non-veg curries are a perfect example of a dish that skillfully combines different textures and flavours. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 60 rupees, Description: Garlic Naan made using all-purpose-flour is a soft and fluffy Indian flatbread that is infused with an irresistible garlic flavor, making it a favorite among Indian food enthusiasts. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 60 rupees, Description: A soft flatbread lightly brushed with butter, making it a delightful accompaniment to any meal. Swipe right to add item to cart.

Veg Item. Pudina Roti. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Paratha. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 55 rupees, Description: Whole wheat flatbread cooked in a tandoor, offering a smoky flavor and a crisp texture. Swipe right to add item to cart.

Veg Item. Tandoori Naan. Costs: 55 rupees, Description: Traditional oven-baked naan bread, perfect for enjoying with tandoori dishes and rich curries. Swipe right to add item to cart.

Veg Item. Parotta - Wheat ( No Gravy). Costs: 52 rupees, Description: A healthier version of the classic parotta made with whole wheat, ideal as a side for curries. Swipe right to add item to cart.

Veg Item. Kashmiri Naan. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Parotta( No Gravy). Costs: 47 rupees, Description: A flaky, layered flatbread, delicious when paired with a variety of Indian curries. Swipe right to add item to cart.

Non-veg item. Ceylon Egg Chicken Parotta. Costs: 290 rupees, Description: A flaky parotta stuffed with a savory mix of chicken and egg, offering a unique and filling dish. Swipe right to add item to cart.

Veg Item. Chapati ( No Gravy). Costs: 46 rupees, Description: Soft, leavened Indian flatbread brushed with butter, ideal for scooping up rich and flavorful gravies. Swipe right to add item to cart.

Non-veg item. Ceylon Egg Mutton Parotta. Costs: 310 rupees, Description: Deliciously layered parotta filled with a tantalizing blend of mutton and egg mixture, perfect for a hearty meal. Swipe right to add item to cart.

Non-veg item. Madras Egg Chicken Parotta. Costs: 280 rupees, Description: A popular street food, Kothu Parotta, where flaky shredded flatbreads are cooked in a delicious chicken curry gravy and scrambled eggs. Swipe right to add item to cart.

Veg Item. Appam (each) (no Gravy). Costs: 45 rupees, Description: Soft and fluffy South Indian pancakes made from fermented rice batter. Appam pairs amazingly with our iconic curries like Chicken / Mutton Curry, Chicken / Mutton Kuruma, Mutton Paya. Appam with non-veg curries are a perfect example of a dish that skillfully combines different textures and flavours. Swipe right to add item to cart.

Non-veg item. Madras Egg Mutton Parotta. Costs: 310 rupees, Description: A well-liked and popular street food, Kothu Parotta, where flaky shredded flatbreads are cooked in a delicious Mutton curry gravy and scrambled eggs. Swipe right to add item to cart.

Non-veg item. Mutton Brain Fry. Costs: 280 rupees, Description: Delicately fried mutton brain seasoned with spices, creating a rich and savory dish. Swipe right to add item to cart.

Non-veg item. Mutton Liver Fry. Costs: 295 rupees, Description: Mutton liver pieces stir-fried with spices, delivering a rich and hearty flavor. Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 380 rupees, Description: Succulent mutton pieces fried with aromatic spices, offering a crispy and flavorful experience. Swipe right to add item to cart.

Non-veg item. Paramount Pepper Mutton Fry. Costs: 420 rupees, Description: A Hotel Paramount Signature dish, Spicy mutton fried with black pepper and spices, offering a robust and piquant taste. Swipe right to add item to cart.

Non-veg item. Chilli Mutton. Costs: 390 rupees, Description: Spicy mutton stir-fried with peppers and onions in a tangy sauce, an Indo-Chinese delight. Swipe right to add item to cart.

Non-veg item. Mutton Keema Fry. Costs: 315 rupees, Description: Spicy and flavorful minced mutton stir-fried with onions and spices, perfect as a side or main dish. Swipe right to add item to cart.

Non-veg item. Mutton Spring Roll. Costs: 260 rupees, Description: Crispy spring rolls filled with a spiced mutton mixture, perfect as an appetizer or snack. Swipe right to add item to cart.

Non-veg item. Mutton Manchurian. Costs: 385 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Brain Schezwan. Costs: 290 rupees, Description: Mutton brain cooked in a fiery Schezwan sauce, providing a bold and spicy flavor. Swipe right to add item to cart.

Non-veg item. Mutton Garlic. Costs: 390 rupees, Description: Mutton cooked with a generous amount of garlic, creating a deeply aromatic and flavorful dish. Swipe right to add item to cart.

Non-veg item. Mutton Schezwan. Costs: 390 rupees, Description: Mutton cooked in a bold and spicy Schezwan sauce, ideal for those who love intense flavors. Swipe right to add item to cart.

Non-veg item. Mutton Brain Manchurian. Costs: 290 rupees, Description: A fusion dish with mutton brain pieces tossed in a tangy and spicy Manchurian sauce. Swipe right to add item to cart.

Non-veg item. Ginger Mutton. Costs: 390 rupees, Description: Tender mutton cooked with fresh ginger and spices, resulting in a zesty and fragrant dish. Swipe right to add item to cart.

Non-veg item. Mutton Paya. Costs: 375 rupees, Description: Slow-cooked goat trotters in a flavorful broth, delivering a rich and hearty traditional dish. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Paya. Costs: 415 rupees, Description: A recipe from the original 1989 Menu hold firm and occupy pride of place of Hotel Paramount heritage even today. One of the best known dishes of Hotel Paramount Swipe right to add item to cart.

Non-veg item. Mutton Kuruma. Costs: 395 rupees, Description: This all time favourite classic and signature dish from the house of Hotel Paramount. Mutton Kuruma is a delicious South Indian Curry Dish made with boneless Mutton, exotic whole spices, ground spices, herbs, coconut and cashew nut paste. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 395 rupees, Description: A traditional classic signature dish from Hotel Paramount, mutton curry is full of flavor & deliciousness. Tender pieces of boneless Mutton slow cooked with tomato and onion, special red chilli, coriander powder and flavorful chef special signature masalas. Swipe right to add item to cart.

Non-veg item. Mutton Keema Masala. Costs: 345 rupees, Description: Spiced minced mutton cooked in a rich and flavorful masala gravy, perfect with naan or rice. Swipe right to add item to cart.

Non-veg item. Mutton Chettinad. Costs: 400 rupees, Description: Simple and mildly spicy boneless mutton curry prepared as per South India’s popular Chettinad cuisine. Tender pieces of mutton cooked in a flavourful and freshly ground mixture of spices. Swipe right to add item to cart.

Non-veg item. Madurai Mutton. Costs: 415 rupees, Description: A spicy and tantalizing mutton dish inspired by the flavors of Madurai cuisine. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Masala. Costs: 415 rupees, Description: Spicy pepper Mutton curry with a bold peppery kick, made using plenty of onions, ginger, garlic, tomatoes and freshly roasted spices. Ideal for spice lovers. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 400 rupees, Description: A rich preparation of deliciously delightful mutton curry, tender mutton cooked in a rich tomato & onion gravy and brought to life by blended spices. Swipe right to add item to cart.

Non-veg item. Mutton Brain Masala. Costs: 295 rupees, Description: Mutton brain cooked in a rich and spicy masala sauce, delivering a unique and flavorful experience. Swipe right to add item to cart.

Non-veg item. Mutton Liver Masala. Costs: 345 rupees, Description: Tender mutton liver cooked in a rich and spicy masala sauce, offering a hearty and flavorful dish. Swipe right to add item to cart.

Non-veg item. Mutton Mughlai. Costs: 425 rupees, Description: A royal mutton dish cooked in a creamy and aromatic Mughlai gravy, perfect for a lavish meal. Swipe right to add item to cart.

Non-veg item. Kadai Mutton. Costs: 400 rupees, Description: Delicious and aromatic Mutton Karahi is a treat to taste buds. It is so yummy, If you are craving for a sumptuous mutton dish, then here is your dish. Mutton pieces cooked in a rich blend of tomatoes, onions, ginger, garlic and aromatic spices like coriander, cumin, turmeric and red chili powder. Each bite bursts with flavor and pairs well with Indian breads. Swipe right to add item to cart.

Non-veg item. Mutton Garlic Paya. Costs: 370 rupees, Description: Goat trotters cooked with a rich garlic sauce, delivering a hearty and flavorful experience. Swipe right to add item to cart.

Non-veg item. Paramount Pepper Mutton Masala. Costs: 425 rupees, Description: A signature dish from the house of Hotel Paramount signature dish, special mutton masala featuring robust flavors of black pepper and aromatic spices. Swipe right to add item to cart.

Non-veg item. Kerala Mutton Masala. Costs: 405 rupees, Description: A traditional Kerala-style mutton curry made with coconut paste and aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Butter Masala. Costs: 425 rupees, Description: A signature Hotel Paramount dish, tender mutton pieces simmered in a creamy and buttery tomato-based sauce. Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaza. Costs: 425 rupees, Description: A delicious mutton curry with a generous amount of onions, cooked with a blend of spices. Swipe right to add item to cart.

Non-veg item. Mutton Ginger Paya. Costs: 390 rupees, Description: Goat trotters simmered with fresh ginger and spices, offering a zesty and aromatic dish. Swipe right to add item to cart.

Non-veg item. Mutton Chilli Paya. Costs: 390 rupees, Description: Spicy goat trotters (paya) cooked with chilies and spices, offering a rich and flavorful dish. Swipe right to add item to cart.

Non-veg item. Egg Dosai. Costs: 95 rupees, Description: A crispy dosai topped with a layer of eggs in an omellette form, offering a protein-packed twist on the classic. Egg Dosa can be best enjoyed with our legacy classic curries like Chicken / Mutton Kuruma, Chicken / Mutton Curry, Mutton Paya curry. Swipe right to add item to cart.

Veg Item. Dosai. Costs: 65 rupees, Description: Thin, crispy South Indian crepes made from fermented rice and lentil batter. It goes well with our iconic curries like Chicken / Mutton Kuruma, Chicken / Mutton Curry, Mutton Paya curry. Dosai with non-veg curries are a perfect example of a dish that skillfully combines different textures and flavours. Swipe right to add item to cart.

Veg Item. Kal Dosa (each). Costs: 55 rupees, Description: Soft and spongy variety of dosai made from fermented rice and lentil batter, slightly thicker than the traditional dosa. Kal Dosai pairs exceptionally well with our iconic curries like Chicken / Mutton Kuruma, Chicken / Mutton Curry, Mutton Paya curry. Make it a tasty start to the day making it both satisfying and unforgettable. Swipe right to add item to cart.

Veg Item. Idli. Costs: 20 rupees, Description: Soft and fluffy steamed rice cakes, a staple South Indian breakfast. Idli pairs amazingly with our iconic curries like Chicken / Mutton Curry, Chicken / Mutton Kuruma, Mutton Paya that never fails to kick start your day and warm your heart and spirit. Swipe right to add item to cart.

Veg Item. Pulpy Grape Juice. Costs: 144 rupees, Swipe right to add item to cart.

Veg Item. Rose Milk -350 ML. Costs: 70 rupees, Description: A sweet and fragrant milk drink flavored with rose syrup, offering a soothing and aromatic taste. Swipe right to add item to cart.

Veg Item. Nannari Sherbet -350 ML. Costs: 70 rupees, Description: A refreshing traditional herbal drink made from Nannari root syrup, perfect for cooling down on hot days. Swipe right to add item to cart.

Veg Item. Lassi. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Goli Soda (mango). Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Goli Soda (paneer). Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Goli Soda (blue Berry). Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Goli Soda (organge). Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Goli Soda (lemon). Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Goli Soda (cola). Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Goli Soda (guava). Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Goli Soda (pine Apple). Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Mint Lemonade. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. FALOODA. Costs: 170 rupees, Swipe right to add item to cart.