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Hotel Vishwa Saagar

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4.4 (1.9K+ ratings)
•
₹250 for two
South Indian,
 
Chinese
 
Outlet
Kilpauk
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Bestseller

Veg Item. Vadai Medu ( 1 ). Costs: 35 rupees, Description: Irresistibly crispy and golden medhu vadai served with sambhar and chutney. Swipe right to add item to cart.

4.3
(99)

Veg Item. Sambar Vadai ( 1 ). Costs: 70 rupees, Description: Soft on the inside and crispy on the outside and dunked in delicious sambhar. Swipe right to add item to cart.

4.3
(78)

Veg Item. Curd Vadai ( 1 ). Costs: 70 rupees, Description: A tasty dish prepared with a delectable vada layered with generous amount of curds Swipe right to add item to cart.

4.4
(118)

Veg Item. Plain Dosai. This item is a Bestseller, Costs: 90 rupees, Description: A delightfully soft dosai; served along with delectable chutneys and sambar Swipe right to add item to cart.

4.7
(117)

Veg Item. Masala Dosai. Costs: 115 rupees, Description: A South Indian classic – crispy fermented rice and lentil crepe, filled with a spiced potato-onion mash. Served with chutneys and sambar. Swipe right to add item to cart.

4.9
(96)

Veg Item. Ghee Masala Dosai. Costs: 150 rupees, Description: Irresistibly crispy and golden ghee masala dosai served with sambhar and chutney. Swipe right to add item to cart.

4.2
(33)

Veg Item. Ghee Roast. Costs: 135 rupees, Description: A golden, ultra-crispy dosa roasted in rich, aromatic ghee. Light and flaky with a buttery finish, served with chutneys and sambar Swipe right to add item to cart.

4.3
(42)

Veg Item. Ghee Podi Roast. Costs: 150 rupees, Description: Crispy and delicious dosa topped with podi,ghee and served with 2 types of flavorful chutney and sambhar. Swipe right to add item to cart.

4.9
(28)

Veg Item. Podi Masala Dosai. Costs: 160 rupees, Description: Crispy and delicious dosa topped with podi,masala, and served with 2 types of flavorful chutney and sambhar. Swipe right to add item to cart.

4.4
(8)

Veg Item. Cashewnut Rava Dosai. Costs: 155 rupees, Description: A thin, crispy semolina and rice flour crepe studded with golden cashews. Lightly spiced and pan-toasted to perfection. Served with chutneys and sambar. Swipe right to add item to cart.

5.0
(16)

Veg Item. Onion Rava Dosai. Costs: 115 rupees, Description: A lacy, golden-brown dosa made from semolina, rice flour, and spices, generously topped with finely chopped onions and green chilies. Crisp on the edges with a savory crunch in every bite. Served with chutneys and sambar. Swipe right to add item to cart.

4.4
(45)
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Veg Item. Plain Rava Dosa. Costs: 105 rupees, Description: A delicate, paper-thin dosa made from semolina, rice flour, and a touch of cumin and curry leaves. Crisp and golden with a lacy texture. Served with chutneys and sambar. Swipe right to add item to cart.

4.6
(7)
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Veg Item. Onion Rava Dosai With Potato Masala. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Onion Dosai With Podi. Costs: 120 rupees, Description: A crispy, golden dosa topped with finely chopped onions, green chilies, and fresh coriander, griddled to perfection. Served with chutneys and sambar Swipe right to add item to cart.

Veg Item. Plain Uttapam With Podi. Costs: 100 rupees, Description: A thick, soft South Indian savory pancake made from fermented rice and lentil batter, topped with onions, tomatoes, green chilies, and fresh herbs. Crisp on the edges and fluffy in the center. Served with chutneys and sambar. Swipe right to add item to cart.

4.8
(7)
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Veg Item. Onion Uttapam. Costs: 115 rupees, Description: Crispy and delicious dosa topped with onions, served with chutney. Swipe right to add item to cart.

2.5
(34)

Veg Item. Set Dosai (2) With Veg Kurma. Costs: 145 rupees, Description: A set of 2 soft dosas served along with sambhar and chutney or veg kuruma Swipe right to add item to cart.

4.8
(72)

Veg Item. Ghee Podi Dosa. Costs: 150 rupees, Description: A crispy dosa generously smeared with spicy podi and drizzled with aromatic ghee. Bold, buttery, and packed with South Indian flavor. Served with chutneys and sambar. Swipe right to add item to cart.

4.3
(5)

Veg Item. Wheat Parotta [2] With Veg Kurma. Costs: 125 rupees, Description: Flaky South Indian wheat parotta pairs perfectly with a rich and creamy vegetable kurma. Serves 1 Swipe right to add item to cart.

4.5
(67)

Veg Item. Aloo Paratha (2 Pieces). Costs: 130 rupees, Description: A hearty North Indian flatbread stuffed with a spiced mashed potato filling, pan-grilled until golden and flaky. Served with Kuruma Swipe right to add item to cart.

Veg Item. Methi Chapati. Costs: 105 rupees, Description: Whole wheat flatbread infused with fresh fenugreek (methi) leaves, rolled thin and cooked on a hot griddle to a soft, slightly crisp finish. Nutritious and flavorful, perfect with Veg Kurma Swipe right to add item to cart.

4.7
(5)

Veg Item. Butter Dosa. Costs: 125 rupees, Description: A golden, crispy dosa generously brushed with creamy butter, delivering a luscious, melt-in-your-mouth flavor. Served with chutneys and sambar Swipe right to add item to cart.

Veg Item. Pepper Butter Dosa. Costs: 140 rupees, Description: A golden, crispy dosa generously brushed with creamy butter and spicy pepper delivering a luscious, melt-in-your-mouth flavor. Served with chutneys and sambar Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 150 rupees, Description: A golden, crispy dosa generously brushed with creamy butter and potato masala delivering a luscious, melt-in-your-mouth flavor. Served hot with chutneys and sambar. Swipe right to add item to cart.

4.8
(4)
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Veg Item. Kichadi. This item is a Bestseller, Costs: 85 rupees, Description: A comforting, yet delicious preparation with rice and dal cooked with vegetables and seasoned with Indian spices. Swipe right to add item to cart.

4.4
(79)

Veg Item. Poori Potato (2). This item is a Bestseller, Costs: 95 rupees, Description: Poori Masala served with chuttny served for one person, best for your breakfast Swipe right to add item to cart.

4.6
(187)

Veg Item. Idiyappam Kurma. Costs: 90 rupees, Description: Rice flour pressed into noodles and then steamed. Served with Kuruma Swipe right to add item to cart.

4.2
(87)

Veg Item. Curd Vadai (1) In Bowl. Costs: 65 rupees, Description: Soft medu vada soaked in creamy yogurt, topped with a tempering of curry leaves and a touch of spice. Garnished with boondi for a refreshing, tangy twist on a South Indian favorite. Swipe right to add item to cart.

5.0
(27)

Veg Item. Sambar Vadai (1) In Bowl. Costs: 65 rupees, Description: Soft on the inside and crispy on the outside and dunked in delicious sambhar. Swipe right to add item to cart.

5.0
(52)

Veg Item. Sambar Idly (2) In Bowl. Costs: 60 rupees, Description: Pillowy soft rice lentil idlis served in a fragrant, slow cooked lentil and tamarind broth, tempered with traditional South Indian spices. A comforting yet elegant dish that celebrates the essence of regional flavor. Swipe right to add item to cart.

5.0
(34)
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Veg Item. Mini Idly Sambar (14) In Bowl. Costs: 75 rupees, Swipe right to add item to cart.

3.9
(49)

Veg Item. Medu Vadai. Costs: 35 rupees, Description: Crispy on the outside, soft and fluffy on the inside — these classic South Indian fritters are made from urad dal (black gram) and lightly spiced with ginger, green chilies, and curry leaves. Served with coconut chutney and sambar. Swipe right to add item to cart.

4.6
(181)
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Veg Item. Idly (2). This item is a Bestseller, Costs: 55 rupees, Description: A soft and fluffy dish prepared with the combination of rice and lentil batter. It is served with chutney and sambhar. Swipe right to add item to cart.

4.5
(298)

Veg Item. Mini Tiffin. This item is a Bestseller, Costs: 160 rupees, Description: One idly , one medu vadai , 100 grams pongal,one mini masala dosai.one cup of payasam Swipe right to add item to cart.

4.6
(76)

Veg Item. Pongal. This item is a Bestseller, Costs: 85 rupees, Description: A delightfully of rich and flavorful pongal, served along with sambhar and chutney. Swipe right to add item to cart.

4.2
(215)

Veg Item. Idiyappam Coconut Milk. This item is a Bestseller, Costs: 95 rupees, Description: Rice flour pressed into noodles and then steamed. Served with coconut milk. Swipe right to add item to cart.

4.8
(184)

Veg Item. Special Vadai. This item is a Bestseller, Costs: 50 rupees, Description: Irresistibly crispy and golden special vadai served with sambhar and chutney. Swipe right to add item to cart.

4.2
(152)

Veg Item. Parotta Kurma (2). This item is a Bestseller, Costs: 110 rupees, Description: Flaky, layered South Indian flatbread served with rich, creamy vegetable kurma — a mildly spiced coconut-based curry with fresh vegetables and aromatic spices. Swipe right to add item to cart.

4.4
(183)
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Veg Item. Chapathi Kurma (2). Costs: 99 rupees, Description: Soft, whole wheat chapathis paired with a rich and creamy vegetable kurma—a mildly spiced coconut and cashew-based curry cooked with fresh seasonal vegetables and aromatic spices. A comforting and wholesome meal. Swipe right to add item to cart.

4.6
(105)
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Veg Item. Wheat Parotta With Veg Kurma. Costs: 120 rupees, Description: Flaky, soft whole wheat parotta served with a mildly spiced, aromatic vegetable korma. A healthy twist on a South Indian favorite. Swipe right to add item to cart.

4.9
(10)

Veg Item. Chapathi Plain (2) ( With Out Kurma). Costs: 75 rupees, Swipe right to add item to cart.

4.3
(58)

Veg Item. Parotta Plain (2) ( With Out Kurma ). Costs: 85 rupees, Swipe right to add item to cart.

5.0
(9)

Veg Item. Chola Poori. Costs: 139 rupees, Description: Fluffy, deep-fried wheat poori served with spicy, tangy chickpea curry (chole). A beloved North Indian breakfast and street food favorite, bursting with bold flavors and satisfying textures. Swipe right to add item to cart.

3.3
(22)
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Veg Item. Rava Kichidi. Costs: 85 rupees, Description: A soft, savory South Indian dish made from roasted semolina (rava), gently cooked with ghee, vegetables, mustard seeds, curry leaves, and a hint of ginger. Light, aromatic, and wholesome. Swipe right to add item to cart.

2.5
(8)
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Veg Item. Ghee Mini Idly Sambar ( 14 Peices ). Costs: 75 rupees, Swipe right to add item to cart.

5.0
(15)

Veg Item. Mysore Bonda (4). Costs: 95 rupees, Description: A crispy and fluffy evening snack that will leave you craving for more. Swipe right to add item to cart.

3.8
(61)

Veg Item. Samba Rava Kichedi. Costs: 99 rupees, Description: A nutritious twist on a South Indian classic, made with samba wheat rava (broken wheat), slow-cooked with vegetables, tempered spices, and a touch of ghee. Light, hearty, and packed with fiber and flavor. Swipe right to add item to cart.

4.8
(7)
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Veg Item. Idly ( 2 Peices ). Costs: 59 rupees, Description: Served with chutney and sambar. Swipe right to add item to cart.

4.5
(77)

Veg Item. Onion Bajji (4). Costs: 90 rupees, Description: Thin slices of onion dipped in a spiced gram flour batter and deep-fried to golden perfection. Crispy on the outside, soft and sweet inside — a popular South Indian tea-time snack. Swipe right to add item to cart.

3.9
(7)

Veg Item. Sambar Idly ( 2 Peices ). Costs: 69 rupees, Description: Pillowy soft rice lentil idlis served in a fragrant, slow cooked lentil and tamarind broth, tempered with traditional South Indian spices. A comforting yet elegant dish that celebrates the essence of regional flavor. Swipe right to add item to cart.

3.0
(5)
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Veg Item. Bonda Sambar (2). Costs: 69 rupees, Description: Soft, golden-fried urad dal fritters (medu bondas) soaked in hot, tangy sambar made with lentils, tamarind, and vegetables. A South Indian favorite that’s crispy, fluffy, and full of flavor in every bite. Swipe right to add item to cart.

4.6
(17)
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Veg Item. Veg Kurma(in 500ml Cantainer). Costs: 99 rupees, Description: A mouthwatering dish prepared with vegetables fried to golden brown and stir fried with assorted vegetables Swipe right to add item to cart.

4.6
(71)

Veg Item. Sambar (500 Ml). Costs: 79 rupees, Description: A traditional South Indian lentil stew made with toor dal, fresh seasonal vegetables, tamarind, and a fragrant blend of spices. Tempered with mustard seeds, curry leaves, and red chilies for a comforting, tangy, and wholesome dish. Swipe right to add item to cart.

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Veg Item. Vadaicurry (500 Ml). This item is a Bestseller, Costs: 85 rupees, Description: A rustic Chettinad specialty made from crumbled lentil fritters simmered in a rich, spiced tomato-onion gravy. Soft, hearty, and bursting with South Indian flavors. Swipe right to add item to cart.

4.6
(29)

Veg Item. Chana Masala (in 500ml Cantainer). Costs: 119 rupees, Description: Chickpeas simmered in a flavorful coconut-based gravy with roasted spices, curry leaves, mustard seeds, and a hint of tamarind. A mildly spiced, aromatic dish that pairs perfectly with poori, dosa, or chapathi. Swipe right to add item to cart.

4.6
(23)
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Veg Item. Boost (250ml). Costs: 89 rupees, Swipe right to add item to cart.

3.7
(13)

Veg Item. Coffee Parcel (250ml). Costs: 85 rupees, Description: Experience the taste of hand crafted traditional South Indian filter coffee. Swipe right to add item to cart.

4.7
(82)

Veg Item. Payasam Parcel. Costs: 99 rupees, Description: A sweet and creamy drink that hits all the right notes of comfort and indulgence. Serves 1 Swipe right to add item to cart.

4.9
(106)

Veg Item. Tea Parcel (250 Ml). Costs: 85 rupees, Swipe right to add item to cart.

4.6
(27)

Veg Item. Mini Meals. Costs: 149 rupees, Description: Consists of variety rice, sambar rice, curd rice, chappati with kurma and payasam Swipe right to add item to cart.

4.3
(63)

Veg Item. Variety Rice. Costs: 99 rupees, Description: A delicious assortment of South Indian rice dishes like lemon rice, tamarind rice and more each bursting with unique flavors and traditional spices. Flavor of rice shall be provided based upon availability Swipe right to add item to cart.

4.5
(9)
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Veg Item. Sambar Rice. Costs: 99 rupees, Description: Steaming hot rice simmered with tangy, spicy sambar—a flavorful lentil and tamarind stew loaded with fresh vegetables and aromatic spices. A wholesome, hearty South Indian classic. Swipe right to add item to cart.

4.3
(63)
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Veg Item. Curd Rice. Costs: 99 rupees, Description: Creamy rice mixed with fresh curd and tempered with curry leaves ,ginger and pickle. Served chilled  light, cooling and comforting. Swipe right to add item to cart.

3.4
(38)

Veg Item. Veg Brinji With Veg Kurma. Costs: 115 rupees, Description: A fragrant Tamil Nadu style rice dish cooked with basmati rice, mixed vegetables and whole spices. Served with korma rich, aromatic and comforting. Swipe right to add item to cart.

4.2
(93)

Veg Item. Tomato Rice. Costs: 89 rupees, Offer: Get undefined; undefined, Description: A flavorful and aromatic South Indian rice dish with a perfect blend of tangy tomatoes and rice. Swipe right to add item to cart.

4.0
(8)

Veg Item. Paneer Masala Dosa. Costs: 180 rupees, Description: A crisp, golden South Indian crepe made from fermented rice and lentil batter, filled with a flavorful spiced paneer (Indian cottage cheese) masala. Served with coconut chutney, tangy tomato chutney, and traditional sambar. A perfect fusion of North and South Indian flavors. Swipe right to add item to cart.

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Veg Item. Mushroom Masala Dosa. Costs: 165 rupees, Description: A crisp, golden dosa stuffed with a flavorful mushroom masala sautéed with South Indian spices. Served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Plain Cheese Dosa. Costs: 145 rupees, Description: A thin, crispy dosa generously topped with melted cheese, offering a creamy, gooey twist to the classic South Indian crepe. Served with chutneys and sambar. Swipe right to add item to cart.

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Veg Item. Podi Cheese Dosa. Costs: 155 rupees, Description: Crispy dosa layered with spicy South Indian podi and topped with melted cheese for a perfect blend of heat and creaminess. Served with chutneys and sambar. Swipe right to add item to cart.

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Veg Item. Capsicum Cheese Dosa. Costs: 165 rupees, Description: A crispy dosa generously filled with sautéed bell peppers (capsicum) and melted cheese, creating a colorful and flavorful twist on the classic dosa. Served with chutneys and sambar Swipe right to add item to cart.

Veg Item. Veg Cheese Dosa. Costs: 165 rupees, Description: A crispy dosa filled with a medley of sautéed vegetables and melted cheese, combining wholesome flavors with creamy richness. Served with chutneys and sambar Swipe right to add item to cart.

Veg Item. Tomato Uttapam. Costs: 125 rupees, Description: A thick, soft South Indian pancake made from fermented rice and lentil batter, cooked to a golden finish with tomatoes. Slightly crisp on the edges and fluffy inside Swipe right to add item to cart.

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Veg Item. Capsicum Uttapam. Costs: 125 rupees, Description: A thick, soft South Indian pancake made from fermented rice and lentil batter, cooked to a golden finish with capsicums. Slightly crisp on the edges and fluffy inside Swipe right to add item to cart.

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Veg Item. Mix Veg Uttapam. Costs: 139 rupees, Description: A thick, soft South Indian pancake made from fermented rice and lentil batter, cooked to a golden finish with vegetables. Slightly crisp on the edges and fluffy inside Swipe right to add item to cart.

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About Hotel Vishwa Saagar

Best-Selling Dishes at Hotel Vishwa Saagar

Hotel Vishwa Saagar is a popular food destination in Kilpauk, Chennai, known for serving delicious indian food. Customers can order from Hotel Vishwa Saagar for fresh preparation, satisfying portions, and flavorful dishes.

Parotta Kurma (2)

Parotta Kurma (2) is one of the popular dishes at Hotel Vishwa Saagar. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Kilpauk.

Wheat Parotta [2] With Veg Kurma

Wheat Parotta [2] With Veg Kurma is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Chennai.

Why Customers Love Ordering from Hotel Vishwa Saagar

Customers prefer Hotel Vishwa Saagar for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as parotta, making it suitable for different food preferences.

Enjoy Food from Hotel Vishwa Saagar at Home with Swiggy

Swiggy makes it easy to order food from Hotel Vishwa Saagar in Chennai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Hotel Vishwa Saagar in Kilpauk.

Discover More Restaurants in Kilpauk

Kilpauk has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Chennai can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Hotel Vishwa Saagar

Yes, Hotel Vishwa Saagar delivers food in Chennai through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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