Naga Reju Fast Food

Non-veg item. Pork Chilli Fry. Costs: 220 rupees, Description: Serves 1 | Pork Chilli Fry - Pork cooked with chili peppers and spices. Swipe right to add item to cart.

Non-veg item. Pork Dry Fry. Costs: 270 rupees, Description: Pork Dry Fry - Dry-fried pork with spices. Swipe right to add item to cart.

Non-veg item. Pork Slice Fry. Costs: 300 rupees, Description: Pork meat cut into thin slices and mixed with onion and green chili to give a traditional naga cuisine which adds a distinct taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Pork Garlic Fry. Costs: 230 rupees, Description: Pork Garlic Fry - Pork cooked with garlic and spices. Swipe right to add item to cart.

Non-veg item. Pork Masala Curry. Costs: 250 rupees, Description: Pork Masala Curry - Pork cooked in a flavorful masala curry. Swipe right to add item to cart.

Non-veg item. Pork Naga Curry. Costs: 300 rupees, Description: Authentic pork dish of nagaland. Pork meat cooked with bamboo shoots in traditional naga style. Which has a distinct taste and aroma. which has a different taste. Swipe right to add item to cart.

Non-veg item. Pork Slice Fry Spicy (Nkc). Costs: 320 rupees, Description: Pork cut into slices and fried with onion and green chilli. Later finishing with naga king chilli powder. Makes it very spicy. Swipe right to add item to cart.

Non-veg item. Pork Naga King Chilli Fry ( Spicy ). Costs: 260 rupees, Description: Pork meat coated with batter cut into cubes and mixed with onion and green chilli and naga king chilli powder to give traditional nagacuisine which adds a distinct aroma and taste which makes it unique from the rest |.CHEF'S SPECIAL | Swipe right to add item to cart.

Non-veg item. Pork Pepper Fry. Costs: 230 rupees, Description: Pork Pepper Fry - Pork cooked with peppers and spices. Swipe right to add item to cart.

Non-veg item. Pork Manchurian Curry. Costs: 250 rupees, Description: Pork meat is cooked cut into slices and mixed with manchurian gravy. Which adds a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Pork Ginger Fry. Costs: 230 rupees, Description: Pork Ginger Fry - Pork cooked with ginger and spices. Swipe right to add item to cart.

Non-veg item. Pork Stir Fry with Vegetables. Costs: 330 rupees, Description: Pork meat cut into slices and mixed with onion and vegetables to give traditional nagacuisine which adds a distinct taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Beef Chow. Costs: 190 rupees, Description: Beef tossed with bits of succulent chilli garlic onion and spiecs and served hot with noodle. Swipe right to add item to cart.

Non-veg item. Pork Chow. Costs: 190 rupees, Description: Pork Chow - Stir-fried noodles with pork and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Chow. Costs: 190 rupees, Description: Chicken Chow - Stir-fried noodles with chicken and vegetables. Swipe right to add item to cart.

Non-veg item. Mixed Chow. Costs: 210 rupees, Description: Contains chicken, pork & beef. Swipe right to add item to cart.

Non-veg item. Mixed Spicy Chow. Costs: 230 rupees, Description: Contains chicken, pork & beef. Swipe right to add item to cart.

Non-veg item. Beef Spicy Chow. Costs: 210 rupees, Description: Beef tossed with bits of succulent chilli garlic onion and spiecs and served hot with noodle. Swipe right to add item to cart.

Non-veg item. Chicken Spicy Chow. Costs: 210 rupees, Description: Chicken Spicy Chow - Spicy stir-fried noodles with chicken and vegetables. Swipe right to add item to cart.

Non-veg item. Pork Spicy Chow. Costs: 210 rupees, Description: Pork Spicy Chow - Spicy stir-fried noodles with pork and vegetables. Swipe right to add item to cart.

Non-veg item. Egg Spicy Chow. Costs: 190 rupees, Description: Egg Spicy Chow - Spicy stir-fried noodles with scrambled eggs and vegetables. Swipe right to add item to cart.

Non-veg item. Egg Chow. Costs: 180 rupees, Description: Egg Chow - Stir-fried noodles with scrambled eggs and vegetables. Swipe right to add item to cart.

Veg Item. Veg Spicy Chow. Costs: 180 rupees, Description: Veg Spicy Chow - Spicy stir-fried noodles with assorted vegetables. Swipe right to add item to cart.

Veg Item. Veg Chow. Costs: 160 rupees, Description: Veg Chow - Stir-fried noodles with assorted vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Fry. Costs: 210 rupees, Description: Chicken Chilli Fry - Chicken cooked with chili peppers and spices. Swipe right to add item to cart.

Non-veg item. Chicken Naga King Chilli Fry ( Spicy). Costs: 260 rupees, Description: It is a spicy chicken chilly fried use of naga king chili powder. Which gives a very spicy taste. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Curry. Costs: 240 rupees, Description: Chicken fried in batter cut into cubes and cook in manchurian sauce. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 240 rupees, Description: Chicken Lollipop - Deep-fried chicken drumettes coated in a spicy batter. Swipe right to add item to cart.

Non-veg item. Chicken Garlic Fry. Costs: 220 rupees, Description: Chicken Garlic Fry - Chicken cooked with garlic and spices. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Fry. Costs: 220 rupees, Description: Chicken Pepper Fry - Chicken cooked with peppers and spices. Swipe right to add item to cart.

Non-veg item. Chicken Dry Fry. Costs: 240 rupees, Description: Chicken fried in batter cut into cubes and deep-fried with chile sauce. Swipe right to add item to cart.

Non-veg item. Chicken Masala Curry. Costs: 290 rupees, Description: Chicken meat is cut into cubes with bone and mixed with onions ginger and garlic with simple meat masala. Swipe right to add item to cart.

Non-veg item. Chicken Ginger Fry. Costs: 220 rupees, Description: Chicken Ginger Fry - Chicken cooked with ginger and spices. Swipe right to add item to cart.

Non-veg item. Beef Chilly Fry. Costs: 230 rupees, Description: Beef tossed with bits of succulent chilli onion and spiecs and served hot. Swipe right to add item to cart.

Non-veg item. Beef Garlic Fry. Costs: 240 rupees, Description: Beef tossed with bits of succulent garlic onion and spiecs and served hot. Swipe right to add item to cart.

Non-veg item. Beef Dry Fry . Costs: 260 rupees, Description: Beef tossed with bits of succulent chilli onion and spiecs and served hot - dry. Swipe right to add item to cart.

Non-veg item. Beef Naga King Chilli Fry ( Spicy ). Costs: 260 rupees, Description: Beef meat is cut into thin slices and fried with onion green chili and naga king chile powder to give a distinct aroma and very spicy taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Beef Masala Curry. Costs: 250 rupees, Description: Beef meat cut into thin slices and mixed slices of onion garlic and ginger with meat masala to give a distinct aroma and taste. Swipe right to add item to cart.

Non-veg item. Beef Ginger Fry. Costs: 240 rupees, Description: Beef meat cut into thin slices and mixed slices of onion and ginger to give a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Beef Stir Fry with Vegetable. Costs: 300 rupees, Description: Beef meat is cut into thin slices and mixed with vegetables onion and green chili to give traditional nagacuisine which adds a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Beef Pepper Fry. Costs: 240 rupees, Description: Beef tossed with bits of succulent pepper onion and spiecs and served hot - fried. Swipe right to add item to cart.

Non-veg item. Pork Naga King Chilli Bamboo Shoot Curry Spicy. Costs: 320 rupees, Description: Pork meat is cut into thin slices and mixed with fresh bamboo shoot and naga king chili powder to give traditional naga cuisine which adds a distinct aroma and taste which makes it unique from the rest.|chef's special | Swipe right to add item to cart.

Non-veg item. Pork Bamboo Shoot Curry. Costs: 310 rupees, Description: Pork meat is cut into slices and mixed with fresh bamboo shoots to give traditional naga cuisine that adds a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Pork With Akone Curry. Costs: 320 rupees, Description: Pork meat cut into slices and mixed with akone to give traditional naga cuisine which adds a distinct aroma and taste which makes it unique from the rest. (axone " also spelled akhuni " is a fermented soya bean of nagaland, known for its distinctive flavour and smell.) Swipe right to add item to cart.

Non-veg item. Pork With Dry Bamboo Shoot Curry. Costs: 330 rupees, Description: Pork meat is cut into slices and mixed with dry bamboo shoot to give traditional naga cuisine which adds a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Pork Anishi Curry (dark Curry). Costs: 330 rupees, Description: Pork meat cut into slices and mixed with anishi to give traditional naga cuisine which adds a distinct aroma and taste which makes it unique from the rest. (anishi is naga delicacy of fermented leaves made into patties and smoked over fire or sun-dried. Anishi is prepared from the leaves of the edible colocasia genus mainly by the ao naga tribe.) Swipe right to add item to cart.

Non-veg item. Pork Bamboo Shoot With Mushroom Curry. Costs: 340 rupees, Description: Pork meat cut into slices and mixed with fresh bamboo shoot and mushroom to give traditional nagacuisine which adds a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Chicken Anishi Curry (dark Curry). Costs: 300 rupees, Description: Chicken meat is cut into cubes with bone and mixed with anishi to give traditional nagacuisine which adds a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Chicken Naga King Chilli Bamboo Shoot Curry. Costs: 300 rupees, Description: Chicken meat is cut into cubes with bone and mixed with fresh bamboo shoots and naga king powder to give traditional nagacuisine which adds a distinct aroma and very spicy taste which makes it unique from the rest.|chef's special| Swipe right to add item to cart.

Non-veg item. Chicken Bamboo Shoot Curry. Costs: 280 rupees, Description: Chicken meat is cut into cubes with bone and mixed with fresh bamboo shoots to give traditional naga cuisine which adds a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Chicken With Akone Curry. Costs: 300 rupees, Description: Chicken meat is cut into cubes with bone and mixed with akone to give traditional nagacuisine which adds a distinct aroma and taste which makes it unique from the rest. (axone " also spelled akhuni " is a fermented soya bean of nagaland, known for its distinctive flavor and smell.) Swipe right to add item to cart.

Non-veg item. Chicken With Dry Bamboo Shoot Curry. Costs: 300 rupees, Description: Chicken meat is cut into cubes with bone and mixed with dry bamboo shoots to give traditional naga cuisine which adds a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Chicken Bamboo Shoot With Mushroom Curry. Costs: 300 rupees, Description: Chicken meat is cut into cubes with bone and mixed with fresh bamboo shoots and mushrooms to give traditional naga cuisine which adds a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Beef Bamboo Shoot Gravy. Costs: 280 rupees, Description: Beef meat is cut into thin slices and mixed with fresh bamboo shoot to give traditional naga cuisine which adds a distinct aroma and taste which makes it unique from the rest. The dish is gravy. Swipe right to add item to cart.

Non-veg item. Beef Naga King Chilli Bamboo Shoot Gravy. Costs: 290 rupees, Description: Beef meat is cut into thin slices and mixed with fresh bamboo shoot and naga king chili powder to give traditional nagacuisine which adds a distinct aroma and taste which makes it unique from the rest.|chef's special | Swipe right to add item to cart.

Non-veg item. Beef Anishi Curry (dark Curry). Costs: 300 rupees, Description: Beef meat is cut into thin slices and mixed with anishi and spices to give traditional naga cuisine. (anishi is naga delicacy of fermented leaves made into patties and smoked over fire or sun-dried. Anishi is prepared from the leaves of the edible colocasia genus mainly by the ao naga tribe.) Swipe right to add item to cart.

Non-veg item. Beef Bamboo Shoot Mushroom Curry. Costs: 310 rupees, Description: Beef meat is cut into thin slices and mixed with fresh bamboo shoots and mushrooms to give traditional naga cuisine which adds a distinct aroma and taste which makes it unique from the rest. Swipe right to add item to cart.

Non-veg item. Beef with Dry Bamboo Shoot Gravy. Costs: 300 rupees, Description: Beef meat is cut into thin slices and mixed with dry bamboo shoot to give traditional naga cuisine which adds a distinct aroma and taste which makes it unique from the rest.The dish is gravy. Swipe right to add item to cart.

Non-veg item. Mixed Naga King Chile Fry ( Pork/beef/chicken). Costs: 380 rupees, Description: This dish is prepared as per customer demand on trying out new dish by mixing all the meat item and giving a spicy taste by adding naga king chilli powder. Swipe right to add item to cart.

Non-veg item. Mixed Chile Fry ( Pork /beef/chicken). Costs: 360 rupees, Description: This dish is prepared as per customer demand on trying out new dish by mixing all the meat items. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 150 rupees, Description: Steamed Rice - Plain steamed rice. Swipe right to add item to cart.