Non-veg item. Chilli Egg. Costs: 250 rupees, Swipe right to add item to cart.
Non-veg item. Dragon Chicken. Costs: 290 rupees, Swipe right to add item to cart.
Non-veg item. Chilli Chicken. Costs: 280 rupees, Description: A popular, spicy, and tangy dish often found in Indian and Chinese-inspired cuisines, particularly in Indo-Chinese cooking Swipe right to add item to cart.
Non-veg item. Garlic Chicken. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Chilli Fish. Costs: 320 rupees, Description: A popular and flavorful Indo-Chinese dish made with crispy, battered fish pieces tossed in a tangy, spicy sauce Swipe right to add item to cart.
Non-veg item. Chilli Prawn. Costs: 340 rupees, Swipe right to add item to cart.
Non-veg item. Egg Podimas. Costs: 120 rupees, Swipe right to add item to cart.
Non-veg item. Double Omelette. This item is a Bestseller, Costs: 90 rupees, Swipe right to add item to cart.
Non-veg item. Boiled Egg [2No]. Costs: 60 rupees, Swipe right to add item to cart.
Non-veg item. Pudukkottai Egg Mass. Costs: 140 rupees, Description: Boiled Egg Cut In To The Pieces And Tossed With Onion, Spices In Pudukkottai Style Swipe right to add item to cart.
Non-veg item. Mutton Pepper Fry[Boneless]. Costs: 340 rupees, Description: Aromatic Mutton Dish Made With Freshly Ground Pepper Swipe right to add item to cart.
Non-veg item. Mutton Sukka [Boneless]. Costs: 340 rupees, Description: A Spicy, Dry Preparation Of Mutton Strongly Flavoured With Ground Spices Swipe right to add item to cart.
Non-veg item. Mutton Uppukari [Boneless]. Costs: 340 rupees, Description: A Spicy Mutton Preparation With Seedless Red Chilli, Ground Shallots And Peppercorns Swipe right to add item to cart.
Non-veg item. Chicken Lollypop [6Pieces]. Costs: 280 rupees, Description: [A Juicy Chicken Winglet Coated In Seasoned Batter And Deep Fried Served With Garlic Sauce] Swipe right to add item to cart.
Non-veg item. Guntur Chicken. Costs: 270 rupees, Description: A Spicy Andra Style Chicken Preparation. Swipe right to add item to cart.
Non-veg item. Chicken 65 [Boneless]. Costs: 280 rupees, Description: A Spicy Deep-Fried Chicken Served With Slice Onion And Lemon Swipe right to add item to cart.
Non-veg item. Pepper Chicken Dry. Costs: 280 rupees, Description: Aromatic Chicken Dish Made With Freshly Ground Pepper Swipe right to add item to cart.
Non-veg item. Nei Podi Kozhi Varuval (boneless). Costs: 280 rupees, Description: Ghee Fried Chicken With Crushed Dal Pepper Powder Swipe right to add item to cart.
Non-veg item. Pallipalayam Chicken. Costs: 280 rupees, Description: Chicken Pieces, Whole Red Chili And Sliced Coconut Tossed With Special Pallipalayam Masala In Kongunadu Style. Swipe right to add item to cart.
Non-veg item. Prawn 65. Costs: 340 rupees, Description: Spicy Prawn Preparation Served Along With Onion Slice And Lemon. Swipe right to add item to cart.
Non-veg item. Prawn Tawa Fry. Costs: 350 rupees, Description: [Spicy Marinated Prawns Skewed In Skewer And Grilled In Tawa. Swipe right to add item to cart.
Non-veg item. Prawn Milagu Pirattal. Costs: 340 rupees, Description: Prawn Cooked With Pepper-Based Gravy Swipe right to add item to cart.
Non-veg item. Chicken Leg Fry[2No]. Costs: 230 rupees, Description: Drumstick Of Chicken Marinated And Deep Fried Swipe right to add item to cart.
Non-veg item. Crab Lollypop(5no). Costs: 230 rupees, Swipe right to add item to cart.
Non-veg item. Lollypop Manchurian. Costs: 290 rupees, Swipe right to add item to cart.
Non-veg item. Hot &spicy Chicken Wings(6no). Costs: 270 rupees, Swipe right to add item to cart.
Non-veg item. Vizhinjam Chicken Fry. Costs: 350 rupees, Description: Spicy deep fried kerala style chicken fry in coconut oil Swipe right to add item to cart.
Non-veg item. Andra Chilli Chicken. Costs: 280 rupees, Description: A spicy, flavorful, and aromatic chicken dish that originates from the Andhra Pradesh region in South India. Known for its bold heat and robust flavors Swipe right to add item to cart.
Non-veg item. Prawn 65. Costs: 340 rupees, Description: A popular and flavorful seafood dish that is part of the renowned "65" series of Indian dishes, which are typically deep-fried and coated with bold spices Swipe right to add item to cart.
Non-veg item. Chicken Biryani Combo 1. Costs: 360 rupees, Description: Chicken briyani+chicken 65 + brinjal+ raitha + goli soda This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Biryani Combo 1. Costs: 310 rupees, Description: Veg briyani(seeraga samba ) + gobi65 + raitha + dalcha + Goli soda This item is customizable. Swipe right to add item to cart.
Veg Item. Nei Soru + Dal Fry + Onion Circle. Costs: 280 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Briyani Combo 1. Costs: 420 rupees, Description: Mutton briyani (seeraga samba)+ chicken 65+ dalcha + raitha + goli soda Swipe right to add item to cart.
Non-veg item. Boiled Rice + Madurai Kozhi Kulambu + Egg. This item is a Bestseller, Costs: 280 rupees, Description: A classic South Indian meal, combining the simplicity of Ponni rice with the rich, spicy depth of Madurai Kozhi Kulambu. Along with boiled egg Swipe right to add item to cart.
Veg Item. Boiled Rice + Vathakulambu + Appalam. Costs: 200 rupees, Description: This combination is a delightful harmony of tangy, spicy, and crispy elements, making it a cherished traditional meal Swipe right to add item to cart.
Non-veg item. Chicken Biryani Combo 2. Costs: 360 rupees, Description: Basmati chicken biryani along with chicken 65 (4pieces),katharikai,onion raitha, bread halwa, coke. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice + Chilli Chicken. This item is a Bestseller, Costs: 280 rupees, Description: A popular and delicious Indo-Chinese combination that brings together two flavourful dishes, perfect for a satisfying meal Swipe right to add item to cart.
Non-veg item. Chicken Noodles + Chilli Chicken. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Egg Fried Rice + Chilli Egg. Costs: 260 rupees, Description: A delicious and comforting Indo-Chinese meal that combines the simplicity of fried rice with the bold, spicy flavors of Chilli Egg Swipe right to add item to cart.
Non-veg item. Mutton Biryani Combo 2. Costs: 440 rupees, Description: Muttonboneless Biryani (jeeragasamba rice) Along with chicken 65 (4pieces),dalcha,onion raitha,bread halwa,Coke. This item is customizable. Swipe right to add item to cart.
Non-veg item. Nei Soru + Chicken Curry + Goli Soda. Costs: 340 rupees, Description: A traditional and indulgent South Indian meal that combines rich, aromatic rice with a flavourful chicken curry, paired with a refreshing, fizzy drink Swipe right to add item to cart.
Non-veg item. Nei Soru + Pepper Chicken. Costs: 320 rupees, Swipe right to add item to cart.
Veg Item. Rasam Rice+ Potato Fry. This item is a Bestseller, Costs: 190 rupees, Description: A comforting and flavourful south Indian dish that combines a tangy, spiced soup (rasam) with steamed rice, paired with crispy, spiced potato fry. Swipe right to add item to cart.
Non-veg item. Rasam Rice + Chicken Pepper Masala. This item is a Bestseller, Costs: 275 rupees, Description: Together, the tanginess of rasam rice complements the rich, smoky heat of the chicken pepper masala, making it a hearty and satisfying meal Swipe right to add item to cart.
Veg Item. Tamarind Rice + Potato Fry + Appalam. Costs: 200 rupees, Description: This combination is a popular comfort food, offering a delicious balance of tanginess, spiciness, and texture Swipe right to add item to cart.
Veg Item. Veg Biryani Combo 2. Costs: 315 rupees, Description: Jeeragasamba veg biryani along with Gobi 65 (100gm),dalcha,onion raitha,bread halwa,(Coke300ml) This item is customizable. Swipe right to add item to cart.
Veg Item. Chapathi(4no) + Paneer Butter Masala. Costs: 240 rupees, Swipe right to add item to cart.
Non-veg item. Chapathi (4no) + Pepper Chicken. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Idiyappam (4no) + Veg Stew. Costs: 240 rupees, Swipe right to add item to cart.
Non-veg item. Parota (2no) +pepper Chicken. Costs: 240 rupees, Swipe right to add item to cart.
Non-veg item. Prawn Noodles. Costs: 280 rupees, Description: A flavorful and aromatic dish made by stir-frying noodles with prawns, vegetables,egg and savory seasonings. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mixed Noodles. Costs: 290 rupees, Description: A flavorful and versatile dish made by stir-frying noodles with a variety of vegetables, protein (like chicken,shrimp,and eggs), and sauces. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 299 rupees, Description: A quick and flavorful one-pot dish that brings the rich, aromatic essence of traditional biryani, but made easier and faster in a pressure cooker. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 399 rupees, Description: A popular South Indian-style biryani made using Jeeraga Samba rice, a small-grain aromatic rice that is known for its fragrance and delicate texture. The biryani is cooked with tender pieces of mutton. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 260 rupees, Description: A flavorful and satisfying one-pot rice dish that features hard-boiled eggs cooked in a fragrant blend of spices, herbs, and basmati rice. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Fried Rice. Costs: 290 rupees, Description: A delicious and aromatic dish made with cooked rice, shrimp (prawns),egg, vegetables. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Noodles. Costs: 270 rupees, Swipe right to add item to cart.
Non-veg item. Mixed Fried Rice. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 270 rupees, Description: A popular and delicious dish made with cooked rice and chicken stir-fried together with vegetables, seasonings, and soy sauce. It's a flavorful and aromatic one-pan meal, commonly enjoyed in Chinese, Indo-Chinese, and other Asian cuisines. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 250 rupees, Description: A simple, flavorful, and satisfying dish made with cooked rice, scrambled eggs, and a mix of vegetables and seasonings. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Noodles. Costs: 250 rupees, Description: A versatile, quick, and tasty dish made with egg noodles, scrambled eggs, vegetables, and a variety of seasonings and sauces. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken 65 Biryani. Costs: 295 rupees, Description: A fusion of two popular dishes—Chicken 65 and Biryani. It combines the spicy, crispy, and flavorful elements of Chicken 65, a deep-fried, marinated chicken appetizer, with the aromatic, layered goodness of a traditional Biryani. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Satti Soru. Costs: 299 rupees, Description: A traditional South Indian dish, particularly popular in Kerala and Tamil Nadu, where it is commonly prepared using leftover rice and chicken. The dish is a unique, one-pot meal cooked in a clay pot. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Satti Soru. Costs: 385 rupees, Description: A traditional South Indian dish, especially popular in Tamil Nadu and Kerala, where it is prepared using mutton (goat meat) and rice in a clay pot, giving it a smoky, earthy flavor. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Sattai Soru. Costs: 380 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Stew. Costs: 290 rupees, Description: (Indian-style chicken stew is known for its rich, aromatic spices combined with tender chicken and vegetables, all cooked in a creamy coconut milk-based gravy.) Swipe right to add item to cart.
Non-veg item. Mutton Stew. Costs: 340 rupees, Description: (It features tender mutton pieces slow-cooked in a mild, aromatic broth made with coconut milk and a mix of fresh herbs and spices.) Swipe right to add item to cart.
Non-veg item. Mutton Varutha Curry. Costs: 340 rupees, Description: A Spicy Mutton Preparation In Karaikudi Style Swipe right to add item to cart.
Non-veg item. Home Style Mutton Curry. Costs: 340 rupees, Description: Mutton Kolambu Made With Freshly Ground Masala In Home Style. Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 290 rupees, Description: Indian Style Chicken Preparation Simmered In A Rich, Buttery And Creamy Gravy Swipe right to add item to cart.
Non-veg item. Kadaai Chicken. Costs: 290 rupees, Description: A Spicy Chicken With Veggis And Fresh Ground Kadai Masala Swipe right to add item to cart.
Non-veg item. Chemmeen Curry. Costs: 340 rupees, Description: (Prawn curry from Kerala, India. The dish is known for its rich, aromatic, and flavourful gravy made with a blend of fresh spices, coconut milk, and tamarind.) Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 210 rupees, Description: (A flavorful and comforting dish made with boiled eggs simmered in a rich, aromatic curry sauce.) Swipe right to add item to cart.
Non-veg item. Kozhi Varutha Curry. Costs: 290 rupees, Description: (A classic dish from the Chettinad region in Tamil Nadu, famous for its bold, aromatic, and spicy flavors. "Varuthu Araitha" means fried and ground, which refers to the technique of frying spices and grinding them to create a rich, flavorful masala paste.) Swipe right to add item to cart.
Non-veg item. Madhurai Kozhi Kulambu. Costs: 290 rupees, Description: (A traditional, flavorful, and spicy chicken curry from the Madurai region in Tamil Nadu. Known for its aromatic and rich flavors, this dish features chicken cooked in a spicy gravy made with a mix of spices, tomatoes, curry leaves.) Swipe right to add item to cart.
Non-veg item. Mutton Mizhagu Curry. Costs: 340 rupees, Description: (Unique blend of spices and slow-cooked mutton in a rich, thick coconut milk gravy. The word "Mizhagu" in Tamil means "spicy" indicating that this curry is made with a spicy.) Swipe right to add item to cart.
Non-veg item. Pepper Chicken Curry. Costs: 290 rupees, Description: (This curry features chicken pieces cooked in a spicy, aromatic gravy with black pepper as the hero ingredient. The unique combination of pepper, roasted spices, and curry leaves.) Swipe right to add item to cart.
Non-veg item. Prawn Thokku. Costs: 330 rupees, Description: (It is made by cooking prawns in a rich and aromatic masala base, typically made with onions, tomatoes, ginger-garlic paste, and tamarind, along with a blend of spices, "Thokku" refers to a type of thick curry.) Swipe right to add item to cart.
Veg Item. Andra Chilli Paneer. Costs: 270 rupees, Description: A vibrant, spicy, and flavourful Indian dish inspired by the cuisine of Andhra Pradesh Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 240 rupees, Description: A popular South Indian vegetarian appetizer or snack made from cauliflower (gobi) that is marinated in a flavourful blend of spices and deep-fried to crispy perfection Swipe right to add item to cart.
Veg Item. Chilli Mushroom. Costs: 270 rupees, Description: A flavorful and spicy Indo-Chinese dish made with mushrooms that are stir-fried and tossed in a tangy, spicy sauce Swipe right to add item to cart.
Veg Item. Chilli Gobi. Costs: 250 rupees, Description: A popular Indo-Chinese dish made with cauliflower (gobi) that is deep-fried and then tossed in a spicy, tangy, and flavorful sauce Swipe right to add item to cart.
Veg Item. Gobi Manchurian. Costs: 260 rupees, Description: A popular Indo-Chinese dish made with cauliflower (gobi) that is battered, deep-fried, and then tossed in a spicy, tangy, and flavorful sauce Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Kaalaan Mizhagu Pirattal. Costs: 260 rupees, Description: A spicy and flavourful dish made with mushrooms cooked in a pepper-based sauce. The earthy taste of the mushrooms combines perfectly with the heat from black pepper Swipe right to add item to cart.
Veg Item. Mushroom Munchurian. Costs: 270 rupees, Description: A popular Indo-Chinese dish that features mushrooms as the main ingredient, coated in a crispy batter and then tossed in a flavorful, spicy, and tangy sauce Swipe right to add item to cart.
Veg Item. Pallipalayam Paneer Varuval. Costs: 270 rupees, Description: Combines crispy fried paneer with a spicy, tangy, and aromatic gravy. The bold use of spices and the inclusion of coconut strips curry leaves make it a standout dish Swipe right to add item to cart.
Veg Item. Paneer Mizhagu Pirattal. Costs: 270 rupees, Description: A South Indian-style dish where paneer (Indian cottage cheese) is cooked with a rich, aromatic pepper masala Swipe right to add item to cart.
Veg Item. Paneer Munchurian. Costs: 280 rupees, Description: A popular Indo-Chinese dish made with paneer (Indian cottage cheese) that is battered, deep-fried, and then tossed in a savory, spicy, and tangy sauce Swipe right to add item to cart.
Veg Item. Curd Rice. This item is a Bestseller, Costs: 150 rupees, Description: Curd Rice, also known as Yogurt Rice, is a beloved dish in South Indian cuisine, cherished for its simplicity, comfort, and cooling properties This item is customizable. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 170 rupees, Description: [Jeera Rice Or Zeera Rice Is Swipe right to add item to cart.
Veg Item. Nei Choru (500gm). Costs: 190 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Boiled Ponni Rice. This item is a Bestseller, Costs: 100 rupees, Description: Ponni rice is primarily grown in Tamil Nadu, India, and is named after the Ponni River. It is one of the most popular rice varieties in the region, especially for everyday meals This item is customizable. Swipe right to add item to cart.
Veg Item. Chapati 4no. Costs: 100 rupees, Description: Chapati (also known as roti) is a traditional Indian flatbread that is a staple in many South Asian households. It is made from whole wheat flour and is known for its simple ingredients, quick preparation Swipe right to add item to cart.
Veg Item. Idiyappam 5no. Costs: 120 rupees, Description: Idiyappam (also known as string hoppers) is a traditional South Indian dish made from rice flour. It is a steamed delicacy, popular in Kerala, Tamil Nadu, and Sri Lanka, and is often served for breakfast or dinner Swipe right to add item to cart.
Veg Item. Parotta 2no. Costs: 90 rupees, Description: A popular South Indian flatbread, known for its soft, flaky texture and delicious flavor. It's a beloved dish in Tamil Nadu, Kerala, and other parts of South India Swipe right to add item to cart.
Veg Item. Rasam Rice. This item is a Bestseller, Costs: 150 rupees, Description: A traditional South Indian dish that combines the tangy, spicy flavors of rasam (a spiced, sour soup) with soft, fluffy rice. It's a comforting and aromatic meal that is commonly enjoyed as a main course, especially during lunch or dinner This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Kothu Parotta. Costs: 275 rupees, Description: Minced Parotta Special Chicken Masala Preparation Tossed In Hot Tawa Swipe right to add item to cart.
Non-veg item. Mutton Kizhi Parotta. Costs: 320 rupees, Description: Parotta Stuffed With Mutton Masala And Kurma, Pouched In Banana Leaf And Grilled, Serve Hot This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Kothu Parotta. Costs: 245 rupees, Description: Minced Parotta With Special Egg Masala Preparation Tossed In Hot Tawa Swipe right to add item to cart.
Non-veg item. Chicken Kizhi Parotta. This item is a Bestseller, Costs: 280 rupees, Description: Parotta Stuffed With Chicken Sukka And Kurma, Pouched In Banana Leaf And Grilled, Serve Hot This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Kothu Idyappam. Costs: 275 rupees, Description: Idiyappam (string hoppers) and combines them with a spicy, flavorful chicken curry. "Kothu" refers to the process of shredding or chopping and then stir-frying the mixture. Swipe right to add item to cart.
Non-veg item. Egg Kothu Idyappam. Costs: 240 rupees, Description: Idiyappam (string hoppers) with a flavorful egg curry. The dish is made by shredding steamed idiyappam, stir-frying it with a spicy and aromatic egg curry, and then mixing the two together. Swipe right to add item to cart.
Non-veg item. Mutton Kothu Idyappam. Costs: 299 rupees, Description: (idiyappam (string hoppers) with a spicy, aromatic mutton curry. The dish involves shredding the steamed idiyappam and stir-frying it with a rich, flavorful mutton curry. Swipe right to add item to cart.
Non-veg item. Mutton Kothu Parotta. Costs: 299 rupees, Description: Combines shredded parotta with a spicy mutton curry. The term "Kothu" means shredded or chopped. Swipe right to add item to cart.
Veg Item. Nei Soru. Costs: 230 rupees, Description: Also known as Ghee Rice) is a traditional South Indian rice dish, flavored with ghee (clarified butter), spices, and herbs, making it a rich, aromatic, and flavorful dish. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Noodles. Costs: 220 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Gobi Fried Rice. Costs: 230 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 220 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Mushroom Biryani. Costs: 270 rupees, Description: A flavorful, aromatic rice dish inspired by the rich culinary traditions of the Kongu Nadu region in Tamil Nadu, India. Known for its unique blend of spices, this biryani uses mushrooms as the main ingredient. This item is customizable. Swipe right to add item to cart.
Veg Item. Pallipalayam Veg Biryani. Costs: 260 rupees, Description: A flavorful and aromatic rice dish originating from Pallipalayam, a region in Tamil Nadu, India. It is a vegetarian version of the classic biryani, made with fragrant jeeraga samba rice, a blend of vegetables, and a unique mix of spices, cooked in a one-pot method. This item is customizable. Swipe right to add item to cart.
Veg Item. Vetrilai Poondu Soru. Costs: 230 rupees, Description: Also known as Betel Leaf and Garlic Rice) is a flavorful and aromatic South Indian rice dish that combines the refreshing flavor of betel leaves (vetrilai) with the bold, pungent taste of garlic (poondu). Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 220 rupees, Description: A Classic Homestyle Dal Made With Split Moongdal And Tempered With Ghee, Garlic And Red Chilli Swipe right to add item to cart.
Veg Item. Veg Stew. Costs: 240 rupees, Description: Stew Made Of Rich Coconut Milk And Mixed Vegetables Swipe right to add item to cart.
Veg Item. Paneer Varutha Curry. Costs: 240 rupees, Description: A Spicy Chettinadu Style Paneer Preparation With Ground Masala Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 260 rupees, Description: Stir Fried Paneer With Capsicum, Onion And Cooked With Fresly Ground Spicy Kadai Masala Swipe right to add item to cart.
Veg Item. Kadai Vegetable. Costs: 250 rupees, Description: Stir Fried Fresh Vegetable With Capsicum, Onion And Cooked With Fresly Ground Spicy Kadai Masala Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 260 rupees, Description: Relish the lusciousness of this buttery gravy loaded with fresh paneer Swipe right to add item to cart.
Veg Item. Kalaan Mizhagu Curry. Costs: 240 rupees, Description: (mushrooms (kalaan) are cooked in a spicy, pepper-infused gravy. The dish features a combination of whole black pepper and other spices) Swipe right to add item to cart.
Veg Item. Goli Soda Pineapple. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Goli Soda Blueberry. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Nannari Sarbath. Costs: 90 rupees, Swipe right to add item to cart.
Veg Item. Butter Milk (tcc). Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Goli Soda Lemon (tcc). Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Goli Soda Orange (tcc). Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Goli Soda Paneer (tcc). Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Goli Soda Litchi. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Coke 330ml Can. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Sprite 330ml Can. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Thumsup 330ml Can. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Arabian Pulppy Grape Juice. Costs: 90 rupees, Swipe right to add item to cart.
Veg Item. Rose Milk (200ml). Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Chilli Parotta. Costs: 210 rupees, Description: Pieces Of Cut Parotta, Deep Fried And Tossed With Sweet And Spicy Sauce With Veggies Swipe right to add item to cart.
Veg Item. Veg Kothu Parotta. Costs: 230 rupees, Description: Minced Parotta With Special Mixed Vegetable Masala Preparation Tossed In Hot Tawa Swipe right to add item to cart.
Veg Item. Idiyappam [4No]. Costs: 120 rupees, Description: Served without Gravy Swipe right to add item to cart.
Veg Item. Chappathi. Costs: 25 rupees, Description: Served Without Gravy Swipe right to add item to cart.
Veg Item. Parotta. Costs: 40 rupees, Description: Served Without Gravy Swipe right to add item to cart.
Veg Item. Mushroom Kothu Idiyapam. Costs: 240 rupees, Swipe right to add item to cart.
Veg Item. Phulka [1no]. Costs: 25 rupees, Description: (similar to chapati, a traditional method of cooking phulkas (Indian flatbreads) where the dough is cooked directly on an open flame or over a live flame, giving it a unique puffed texture and a slight smoky flavor.) Swipe right to add item to cart.
Veg Item. Veg Kothu Idyappam. Costs: 230 rupees, Description: (The dish is prepared by shredding idiyappam into small pieces and stir-frying it with a variety of vegetables and spices.) Swipe right to add item to cart.
Veg Item. Curd. Costs: 25 rupees, Swipe right to add item to cart.
Veg Item. Onion Circle. Costs: 20 rupees, Swipe right to add item to cart.
Veg Item. Onion Raitha. Costs: 40 rupees, Swipe right to add item to cart.
Veg Item. Pickle. Costs: 20 rupees, Swipe right to add item to cart.
Veg Item. Potato Fry. This item is a Bestseller, Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Vatha Kolambu. Costs: 60 rupees, Swipe right to add item to cart.
Veg Item. Cut Watermelon. Costs: 150 rupees, Description: Cut Water Melon In A Bowl. Swipe right to add item to cart.
Veg Item. Cut Papaya. Costs: 160 rupees, Description: For Refreshing Your Body Have Our Bowl Full Of Cut Papaya. Swipe right to add item to cart.
Veg Item. Cut Muskmelon. Costs: 160 rupees, Description: A Bowl Of Cut Muskmelon For Your Instant Energy Swipe right to add item to cart.
Veg Item. Fruit Salad. Costs: 189 rupees, Description: Combination of fruits in one bowl . fruit is subject to availability Swipe right to add item to cart.
Veg Item. Bread Hulwa. Costs: 90 rupees, Swipe right to add item to cart.
Veg Item. Carrot Hulwa. Costs: 95 rupees, Swipe right to add item to cart.
The Chef Company is a popular food destination in Nungambakkam, Chennai, known for serving delicious indian food. Customers can order from The Chef Company for fresh preparation, satisfying portions, and flavorful dishes.
Chicken Satti Soru is one of the popular dishes at The Chef Company. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Nungambakkam.
Kozhi Varutha Curry is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Chennai.
Customers prefer The Chef Company for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as soft drinks, making it suitable for different food preferences.
Swiggy makes it easy to order food from The Chef Company in Chennai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from The Chef Company in Nungambakkam.
Nungambakkam has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Chennai can discover more restaurants and order their favorite food online through Swiggy.