Khana Khazana

Veg Item. Achari paneer. Costs: 200 rupees, Description: Paneer cubes marinated and cooked in tangy, spicy pickling-style masala. Swipe right to add item to cart.

Veg Item. Aloo chole. Costs: 150 rupees, Description: Spiced chickpeas and tender potatoes cooked together in a flavorful tomato-based gravy. Swipe right to add item to cart.

Veg Item. Aloo do pyaza. Costs: 150 rupees, Description: Spiced potatoes cooked with a generous amount of onions in a flavorful gravy. Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 150 rupees, Description: Tender potatoes and green peas simmered in a lightly spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Bhindi fry. Costs: 150 rupees, Description: Crispy sautéed okra tossed with spices for a simple, flavorful side dish. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 150 rupees, Description: Spicy chickpeas simmered in a tangy tomato and onion gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Chole paneer. Costs: 180 rupees, Description: Soft paneer cubes cooked with spicy chickpeas in a rich, flavorful tomato gravy. Swipe right to add item to cart.

Veg Item. Dahi fry. Costs: 150 rupees, Description: Creamy yogurt tempered with spices and cooked lightly for a tangy, comforting side. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 130 rupees, Description: Yellow lentils cooked with onions, tomatoes, and spices for a rich, comforting dish. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 150 rupees, Description: Creamy black lentils slow-cooked with butter and spices for a rich, hearty dish. Swipe right to add item to cart.

Veg Item. Dum aloo. Costs: 150 rupees, Description: Baby potatoes slow-cooked in a rich, spiced tomato and yogurt gravy. Swipe right to add item to cart.

Veg Item. Gatta fry. Costs: 150 rupees, Description: Crispy gram flour dumplings stir-fried with spices and herbs for a flavorful, crunchy dish. Swipe right to add item to cart.

Veg Item. Jain dal fry. Costs: 150 rupees, Description: Yellow lentils cooked with aromatic spices, prepared without onion and garlic. Swipe right to add item to cart.

Veg Item. Jain malai kofta. Costs: 200 rupees, Description: Soft cottage cheese dumplings simmered in a creamy, nutty gravy, without onion and garlic. Swipe right to add item to cart.

Veg Item. Jain methi malai corn. Costs: 200 rupees, Description: Sweet corn kernels cooked in a creamy, aromatic methi gravy without onion and garlic. Swipe right to add item to cart.

Veg Item. Jain paneer butter masala. Costs: 200 rupees, Description: A rich, creamy tomato-based gravy with paneer, prepared without onion and garlic. Swipe right to add item to cart.

Veg Item. Jain shahi paneer. Costs: 200 rupees, Description: Soft paneer cubes in a royal, creamy gravy of nuts and aromatic spices, without onion and garlic. Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 150 rupees, Description: Potatoes sautéed with cumin seeds and aromatic spices for a simple, flavorful side. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 200 rupees, Description: Paneer cubes and bell peppers cooked in a spicy, tangy tomato-based gravy. Swipe right to add item to cart.

Veg Item. Khoya paneer. Costs: 200 rupees, Description: Paneer cooked in a rich, creamy khoya-based gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 200 rupees, Description: Soft vegetable dumplings simmered in a rich, creamy, and mildly spiced gravy. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 180 rupees, Description: Paneer cubes and green peas simmered in a spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Methi malai corn. Costs: 200 rupees, Description: Sweet corn cooked with fresh fenugreek leaves in a creamy, mildly spiced gravy. Swipe right to add item to cart.

Veg Item. Mix vegetable. Costs: 150 rupees, Description: A colorful blend of fresh vegetables cooked in a mildly spiced, savory gravy. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 180 rupees, Description: Mushrooms cooked in a flavorful, spiced tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Mushroom matar. Costs: 180 rupees, Description: Tender mushrooms and green peas simmered together in a spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Navratan korma. Costs: 200 rupees, Description: A medley of vegetables and nuts cooked in a creamy, mildly spiced rich gravy. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 200 rupees, Description: Crumbled paneer sautéed with onions, tomatoes, and spices for a scrambled delight. Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 200 rupees, Description: Paneer cubes cooked with a generous amount of onions and flavorful spices. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 200 rupees, Description: Creamy tomato and cashew gravy simmered with soft paneer cubes and spices. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 200 rupees, Description: Grilled paneer cubes simmered in a rich, creamy tomato-based gravy. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 180 rupees, Description: Soft paneer cubes simmered in a rich, creamy tomato-cashew gravy with spices. Swipe right to add item to cart.

Veg Item. Sizzling paneer. Costs: 200 rupees, Description: Grilled paneer cubes served sizzling with spicy peppers and sauce. Swipe right to add item to cart.

Veg Item. Veg jalfrezi. Costs: 150 rupees, Description: Mixed vegetables stir-fried with bell peppers and spices in a tangy gravy. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 80 rupees, Description: Whole wheat flatbread stuffed with spiced mashed potatoes and cooked until golden brown. Swipe right to add item to cart.

Veg Item. Aloo pyaz paratha. Costs: 80 rupees, Description: Flaky flatbread stuffed with a spicy mix of potatoes and onions, cooked golden. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 80 rupees, Description: Soft naan infused with roasted garlic and baked to golden perfection. Swipe right to add item to cart.

Veg Item. Gobi paratha. Costs: 100 rupees, Description: Layered flatbread stuffed with spiced grated cauliflower, cooked crispy and golden. Swipe right to add item to cart.

Veg Item. Missi roti. Costs: 80 rupees, Description: Spiced gram flour and wheat flatbread cooked to a golden, flavorful finish. Swipe right to add item to cart.

Veg Item. Mix veg paratha. Costs: 100 rupees, Description: Flaky flatbread stuffed with spiced vegetables, cooked to perfection. Swipe right to add item to cart.

Veg Item. Paneer paratha. Costs: 100 rupees, Description: Flatbread stuffed with spiced paneer filling, cooked golden brown. Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 60 rupees, Description: Soft, fluffy flatbread baked in a tandoor with a light golden crust. Swipe right to add item to cart.

Veg Item. Plain paratha. Costs: 50 rupees, Description: Soft, layered flatbread cooked on a griddle until golden and flaky. Swipe right to add item to cart.

Veg Item. Plain tandoori roti. Costs: 20 rupees, Description: Whole wheat flatbread baked in a tandoor for a smoky, crisp texture. Swipe right to add item to cart.

Veg Item. Plain tawa roti. Costs: 20 rupees, Description: Soft, thin flatbread cooked on a hot tawa for a wholesome accompaniment. Swipe right to add item to cart.

Veg Item. Pyaz paratha. Costs: 80 rupees, Description: Layered flatbread stuffed with spiced onions, cooked crispy and golden. Swipe right to add item to cart.

Veg Item. Curd fried rice. Costs: 150 rupees, Description: Tangy, mildly spiced rice stir-fried with curd and vegetables. This item is customizable. Swipe right to add item to cart.

Veg Item. Fried rice. Costs: 150 rupees, Description: Stir-fried rice tossed with mixed vegetables and mild spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 120 rupees, Description: Fragrant basmati rice tempered with cumin seeds for subtle flavor. Swipe right to add item to cart.

Veg Item. Kashmiri pulao. Costs: 200 rupees, Description: Basmati rice cooked with dried fruits, nuts, and aromatic spices. Swipe right to add item to cart.

Veg Item. Lemon tadka rice. Costs: 150 rupees, Description: Rice tempered with mustard seeds, curry leaves, and lemon juice. Swipe right to add item to cart.

Veg Item. Matar pulao. Costs: 150 rupees, Description: Fragrant rice cooked with green peas and mild spices. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 100 rupees, Description: Steamed, fluffy white rice served as a comforting staple. Swipe right to add item to cart.

Veg Item. Veg pulao. Costs: 150 rupees, Description: Aromatic rice cooked with mixed vegetables and fragrant spices. Swipe right to add item to cart.

Veg Item. Hyderabadi biryani. Costs: 300 rupees, Description: Basmati rice layered with marinated vegetables and aromatic spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 240 rupees, Description: Aromatic rice layered with spiced vegetables and herbs, slow-cooked. This item is customizable. Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 120 rupees, Description: Creamy yogurt with crispy boondi and mild spices. Swipe right to add item to cart.

Veg Item. Fried masala papad. Costs: 80 rupees, Description: Fried papad topped with tangy masala and herbs. Swipe right to add item to cart.

Veg Item. Fried mirchi. Costs: 80 rupees, Description: Deep-fried green chilies with a hint of salt. Swipe right to add item to cart.

Veg Item. Green coriander chutney. Costs: 60 rupees, Description: Fresh coriander chutney with tangy and spicy notes. Swipe right to add item to cart.

Veg Item. Green salad. Costs: 60 rupees, Description: Fresh mix of cucumber, onion, tomato, and herbs. Swipe right to add item to cart.

Veg Item. Mix fruit raita. Costs: 140 rupees, Description: Yogurt blended with fresh fruits and mild spices. Swipe right to add item to cart.

Veg Item. Onion salad. Costs: 80 rupees, Description: Sliced onions tossed with lemon and mild spices. Swipe right to add item to cart.

Veg Item. Pineapple raita. Costs: 140 rupees, Description: Sweet pineapple blended in creamy yogurt. Swipe right to add item to cart.

Veg Item. Plain curd. Costs: 80 rupees, Description: Fresh, creamy curd served plain. Swipe right to add item to cart.

Veg Item. Plain fried papad. Costs: 50 rupees, Description: Crisp fried papad served as a snack or side. Swipe right to add item to cart.

Veg Item. Plain roasted papad. Costs: 50 rupees, Description: Roasted papad with a smoky flavor. Swipe right to add item to cart.

Veg Item. Roasted masala papad. Costs: 80 rupees, Description: Roasted papad topped with tangy masala and onions. Swipe right to add item to cart.

Veg Item. Sirka onion. Costs: 80 rupees, Description: Pickled onions soaked in vinegar for a tangy flavor. Swipe right to add item to cart.

Veg Item. Vegetable raita. Costs: 120 rupees, Description: Creamy yogurt with chopped fresh vegetables and mild spices. Swipe right to add item to cart.

Veg Item. Kadhai paneer with 3 tawa roti. Costs: 240 rupees, Description: Spiced paneer and bell peppers in tangy tomato gravy with 3 tawa rotis. Swipe right to add item to cart.

Veg Item. Matar paneer with 3 tawa roti. Costs: 240 rupees, Description: Paneer and peas cooked in spiced gravy with 3 soft tawa rotis. Swipe right to add item to cart.

Veg Item. Paneer do pyaza with 3 tawa roti. Costs: 240 rupees, Description: Paneer cooked with onions and spices, served with 3 tawa rotis. Swipe right to add item to cart.

Veg Item. Paneer lababdar with 3 tawa roti. Costs: 240 rupees, Description: Creamy tomato-cashew paneer curry with 3 tawa rotis. Swipe right to add item to cart.

Veg Item. Stuffed amritsari kulcha. Costs: 120 rupees, Description: Fluffy kulcha stuffed with spiced potatoes and herbs, baked golden. Swipe right to add item to cart.