Non-veg item. Moroccan Grilled Chicken. This item is a Bestseller, Costs: 685 rupees, Description: Tender chicken skewers marinated in authentic Moroccan spices, grilled to perfection and served with a refreshing tzatziki dip. Swipe right to add item to cart.
Non-veg item. Butter Garlic Prawns. Costs: 750 rupees, Description: Succulent prawns sautéed in rich garlic butter and smoked paprika, offering a perfectly buttery and aromatic seafood delight. Swipe right to add item to cart.
Non-veg item. Chilli Basil Fish. Costs: 675 rupees, Description: Crispy fish tossed with fragrant basil in a sweet and spicy sauce for a delicious Asian-inspired appetizer. Swipe right to add item to cart.
Non-veg item. Bang Bang Prawns. Costs: 785 rupees, Description: Crispy crumb-fried prawns coated in a creamy, spicy Sriracha aioli and finished with fresh spring onions for a bold, flavorful bite. Swipe right to add item to cart.
Non-veg item. Fish Fingers. Costs: 640 rupees, Description: Golden crumb-fried fish goujons served with creamy tartar sauce for a crispy, flaky, and satisfying bite. Swipe right to add item to cart.
Non-veg item. Drums Of Heaven. Costs: 585 rupees, Description: Juicy chicken drumsticks wok-tossed with garlic, chilies, and a flavorful Indo-Chinese sauce for a spicy, smoky finish. Swipe right to add item to cart.
Non-veg item. Chicken Satay. Costs: 575 rupees, Description: Tender grilled chicken skewers marinated in aromatic spices and served with a rich, creamy peanut-chili sauce. Swipe right to add item to cart.
Non-veg item. Basque Fried Chicken. Costs: 510 rupees, Description: Crispy fried chicken seasoned with signature house spices, delivering a juicy, crunchy, and flavorful experience. Swipe right to add item to cart.
Non-veg item. Creamy Chicken Tartlets. Costs: 520 rupees, Description: Crispy tart shells filled with creamy, tender chicken in a rich, savory sauce for a delicious appetizer. Swipe right to add item to cart.
Non-veg item. Sesame Crispy Shredded Lamb. Costs: 665 rupees, Description: Crispy shredded lamb tossed in a tangy, spicy sauce with toasted sesame seeds and fresh spring onions. Swipe right to add item to cart.
Non-veg item. Pepperoni Chili Cheese Tartlets. Costs: 540 rupees, Description: Buttery tart shells filled with spicy pepperoni and melted cheese, baked to a golden finish for a rich and flavorful bite. Swipe right to add item to cart.
Non-veg item. Crispy Chicken Dry Red Chilli. Costs: 545 rupees, Description: Crispy fried chicken tossed with onions, soy sauce, and dry red chilies for a bold, spicy Indo-Chinese flavor. Swipe right to add item to cart.
Veg Item. Crispy Lotus Stem. This item is a Bestseller, Costs: 395 rupees, Description: Golden-fried lotus stem glazed with a sweet and tangy tamarind sauce, finished with roasted sesame seeds for an irresistible crunch. Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 465 rupees, Description: Crispy paneer stir-fried with onions, capsicum, and garlic in a spicy Indo-Chinese sauce for a flavorful and satisfying appetizer. Swipe right to add item to cart.
Non-veg item. Chilli Basil Tofu. Costs: 445 rupees, Description: Crispy tofu tossed with fresh basil in a sweet and spicy sauce, delivering the perfect balance of bold Asian flavors. Swipe right to add item to cart.
Veg Item. Steamed Edamame (sea Salt). Costs: 365 rupees, Description: Steamed young soybeans lightly seasoned with sea salt for a healthy and flavorful snack. Swipe right to add item to cart.
Veg Item. Hummus, Tzatziki & Pita. This item is a Bestseller, Costs: 345 rupees, Description: Creamy hummus and refreshing tzatziki served with warm, toasted pita bread for a classic Mediterranean starter. Swipe right to add item to cart.
Veg Item. Grilled Moroccan Cottage Cheese. Costs: 470 rupees, Description: Succulent grilled cottage cheese marinated in Moroccan spices, served with creamy tzatziki and a fresh house salad. Swipe right to add item to cart.
Non-veg item. Falafel With Muhammara. Costs: 445 rupees, Description: Crispy chickpea falafels served with smoky, roasted bell pepper Muhammara dip for a delicious Middle Eastern bite. Swipe right to add item to cart.
Veg Item. Pesto Mushrooms. Costs: 375 rupees, Description: Roasted mushrooms tossed in aromatic basil pesto with juicy cherry tomatoes, finished with a generous sprinkle of parmesan cheese. Swipe right to add item to cart.
Veg Item. Mainland Spring Rolls. Costs: 385 rupees, Description: Crispy vegetable spring rolls filled with a flavorful mix of fresh vegetables, served with a sweet chili dipping sauce. Swipe right to add item to cart.
Veg Item. Exotic Vegetables Salt & Pepper. Costs: 385 rupees, Description: Crispy tempura-fried baby corn, broccoli, and mushrooms tossed in a savory salt and pepper seasoning for the perfect crunchy bite. Swipe right to add item to cart.
Veg Item. French Fries (peri-peri). Costs: 355 rupees, Description: Crispy golden fries tossed in a bold and spicy peri-peri seasoning for a fiery kick. Swipe right to add item to cart.
Veg Item. French Fries (salted). Costs: 335 rupees, Description: Golden, crispy fries seasoned with sea salt for a simple yet satisfying classic. Swipe right to add item to cart.
Veg Item. French Fries (truffle). Costs: 375 rupees, Description: Perfectly crisp fries coated with aromatic truffle seasoning for a rich and indulgent flavor. Swipe right to add item to cart.
Veg Item. Steamed Edamame (chili Garlic). Costs: 365 rupees, Description: Tender steamed edamame tossed in a spicy chili garlic seasoning for a bold, savory flavor. Swipe right to add item to cart.
Non-veg item. Pahadi Tandoori Chicken. This item is a Bestseller, Costs: 565 rupees, Description: Juicy chicken marinated in aromatic Pahadi herbs and spices, grilled in the tandoor for a smoky, flavorful finish. Swipe right to add item to cart.
Non-veg item. Mutton Gilafi Seekh Kebab. Costs: 665 rupees, Description: Juicy minced mutton seekh kebabs coated with colorful bell peppers and aromatic spices, grilled for a smoky, flavorful finish. Swipe right to add item to cart.
Non-veg item. Pahadi Chicken Tikka. Costs: 585 rupees, Description: Tender boneless chicken marinated in traditional Pahadi spices and char-grilled in the tandoor for a succulent bite. Swipe right to add item to cart.
Non-veg item. Rampuri Chicken Seekh Kebab. Costs: 565 rupees, Description: Succulent minced chicken seekh kebabs infused with mild yellow chili and aromatic spices, grilled to perfection. Swipe right to add item to cart.
Non-veg item. Malai Chicken Tikka Boneless. Costs: 585 rupees, Description: Tender boneless chicken marinated in a rich, creamy blend of cheese, cream, and mild spices, grilled until perfectly charred. Swipe right to add item to cart.
Non-veg item. Kasundi Fish Tikka. Costs: 945 rupees, Description: Succulent fish marinated in tangy Bengali kasundi mustard sauce and grilled in the tandoor for a smoky, bold, and flavorful delicacy. Swipe right to add item to cart.
Non-veg item. Dehradun Fish Fry. Costs: 725 rupees, Description: Fresh fish marinated with regional spices and fried until golden and crisp for an authentic hill-style delicacy. Swipe right to add item to cart.
Non-veg item. Mutton Shami Kebab. Costs: 655 rupees, Description: Tender minced mutton patties blended with traditional spices, pan-seared and served with refreshing mint chutney. Swipe right to add item to cart.
Non-veg item. Nimbu Hari Mirch Jhinga. Costs: 755 rupees, Description: Succulent prawns marinated with fresh lemon, green chilies, and aromatic spices, grilled to smoky perfection. Swipe right to add item to cart.
Veg Item. Beetroot Pomegranate Kebab. This item is a Bestseller, Costs: 445 rupees, Description: Delicate beetroot and pomegranate kebabs with a creamy stuffed curd center, perfectly crisp outside and soft within. Swipe right to add item to cart.
Veg Item. Lal Mirch Ka Paneer Tikka. Costs: 485 rupees, Description: Succulent paneer marinated in fiery red chili spices and grilled in the tandoor for a bold, smoky flavor. Swipe right to add item to cart.
Veg Item. Achari Soya Chaap. Costs: 455 rupees, Description: Tender soya chaap marinated with tangy Indian pickling spices and roasted in the tandoor for a smoky, flavorful bite. Swipe right to add item to cart.
Veg Item. Basque Paneer Tikka. Costs: 475 rupees, Description: Soft paneer marinated in a rich, creamy Basque-style seasoning and grilled in the tandoor for a smoky, indulgent flavor. Swipe right to add item to cart.
Veg Item. Tandoori Cheese Mushrooms. Costs: 455 rupees, Description: Juicy mushrooms stuffed with creamy cheese, marinated in aromatic tandoori spices, and grilled to smoky perfection. Swipe right to add item to cart.
Veg Item. Bhutte Ki Seekh. Costs: 425 rupees, Description: Flavorful corn seekh kebabs blended with aromatic spices and grilled in the tandoor until perfectly charred. Swipe right to add item to cart.
Veg Item. Tandoori Broccoli With Feta Cheese. Costs: 465 rupees, Description: Tender broccoli florets marinated in flavorful tandoori spices, char-grilled and topped with crumbled feta cheese. Swipe right to add item to cart.
Veg Item. Burrata Saag. This item is a Bestseller, Costs: 895 rupees, Description: Creamy spinach curry topped with fresh burrata cheese, served with warm missi roti for a rich and indulgent fusion of Indian and Italian flavors. Swipe right to add item to cart.
Veg Item. Malai Kofta Curry. Costs: 655 rupees, Description: Soft cottage cheese and potato dumplings served in a rich, creamy tomato and cashew gravy with delicate Indian spices. Swipe right to add item to cart.
Veg Item. Kadhai Paneer. Costs: 680 rupees, Description: Soft paneer, onions, and bell peppers tossed in a spicy kadhai masala, finished with fresh herbs for a bold, smoky flavor. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 675 rupees, Description: Soft paneer cubes simmered in a creamy spinach gravy, delicately seasoned with traditional Indian spices. Swipe right to add item to cart.
Veg Item. Mushroom Do Pyaaza. Costs: 555 rupees, Description: Juicy mushrooms cooked with caramelized onions, tomatoes, and aromatic spices in a rich, flavorful gravy. Swipe right to add item to cart.
Veg Item. Lehsooni Dal Tadka. Costs: 545 rupees, Description: Yellow lentils tempered with roasted garlic, ghee, and aromatic Indian spices for a comforting, flavorful dal. Swipe right to add item to cart.
Veg Item. Basque Dal Makhni. Costs: 675 rupees, Description: A signature twist on the classic, slow-cooked black lentils and kidney beans simmered in butter, cream, and aromatic spices for a rich, indulgent experience. Swipe right to add item to cart.
Veg Item. Subz Miloni. Costs: 545 rupees, Description: A wholesome medley of seasonal vegetables and paneer cubes cooked in a rich, aromatic Indian masala. Swipe right to add item to cart.
Veg Item. Aloo Jeera. Costs: 475 rupees, Description: Baby potatoes tossed with roasted cumin, fresh herbs, and aromatic Indian spices for a comforting homestyle favorite. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 675 rupees, Description: Tender paneer cubes cooked in a rich onion-tomato gravy with butter, cream, and aromatic spices for a luxurious North Indian delight. Swipe right to add item to cart.
Veg Item. Bhindi Do Pyaaza. Costs: 565 rupees, Description: Fresh okra stir-fried with double the onions, tomatoes, and traditional spices for a flavorful North Indian classic. Swipe right to add item to cart.
Non-veg item. Home Style Chicken Curry. Costs: 765 rupees, Description: Comfort-style chicken curry slow-cooked in a flavorful onion-tomato gravy with traditional Indian spices for an authentic homestyle taste. Swipe right to add item to cart.
Non-veg item. Kashmiri Mutton Rogan Josh. Costs: 895 rupees, Description: Tender mutton slow-cooked in ghee with Kashmiri chilies, fennel, and aromatic spices for a rich and authentic Kashmiri delicacy. Swipe right to add item to cart.
Non-veg item. Tawa Chicken. Costs: 785 rupees, Description: Succulent shredded chicken cooked on a hot tawa with aromatic spices, onions, and herbs for a bold, rustic flavor. Swipe right to add item to cart.
Non-veg item. Chicken Dak Bungalow. Costs: 775 rupees, Description: A traditional Bengali-style curry featuring chicken on the bone, boiled egg, and whole spices simmered in a rich, rustic gravy. Swipe right to add item to cart.
Non-veg item. Ghee Boti Roast. Costs: 895 rupees, Description: Tender pulled mutton slow-cooked in rich ghee with a signature blend of aromatic spices, delivering a bold, flavorful, and melt-in-the-mouth experience. Swipe right to add item to cart.
Non-veg item. Mutton Rara Gosht. Costs: 895 rupees, Description: Tender mutton and flavorful minced meat slow-cooked in a rich tomato-yogurt gravy, infused with aromatic Indian spices for a bold, hearty taste. Swipe right to add item to cart.
Non-veg item. Basque Classic Boneless Butter Chicken. Costs: 795 rupees, Description: Tender boneless chicken simmered in a rich, buttery tomato gravy with cream and aromatic spices for a timeless North Indian favorite. Swipe right to add item to cart.
Veg Item. Exotic Vegetables & Tofu. Costs: 685 rupees, Description: A colorful medley of exotic vegetables and tofu stir-fried with your choice of soy garlic, black bean, chili garlic, or black pepper sauce. Swipe right to add item to cart.
Veg Item. Kung Pao Tofu. Costs: 745 rupees, Description: Crispy tofu tossed with dried red chilies, roasted peanuts, and authentic Kung Pao sauce for a perfect balance of sweet, spicy, and savory flavors. Swipe right to add item to cart.
Veg Item. Stir-fried Chili Garlic Mushroom. Costs: 685 rupees, Description: Button mushrooms stir-fried with dry red chilies, garlic, and spicy Szechuan sauce for a bold, flavorful bite. Swipe right to add item to cart.
Veg Item. Thai Red Curry. Costs: 795 rupees, Description: A rich and aromatic Thai red curry with fresh vegetables and tofu, simmered in creamy coconut milk, authentic red curry paste, and fragrant herbs, served with steamed jasmine rice. Swipe right to add item to cart.
Veg Item. Thai Green Curry. Costs: 795 rupees, Description: A fragrant Thai green curry with fresh vegetables and tofu, simmered in creamy coconut milk, authentic green curry paste, and fresh Thai herbs, served with steamed jasmine rice. Swipe right to add item to cart.
Non-veg item. Kung Pao Chicken. Costs: 810 rupees, Description: Tender chicken stir-fried with dried red chilies, crunchy peanuts, and authentic Kung Pao sauce for a bold, spicy flavor. Swipe right to add item to cart.
Non-veg item. Fish & Chips. Costs: 895 rupees, Description: Crispy beer-battered fish fillets served with golden fries, mushy peas, and tangy tartar sauce for a classic British favorite. Swipe right to add item to cart.
Non-veg item. Lemon Butter Fish. Costs: 865 rupees, Description: Pan-seared river sole topped with a zesty lemon butter sauce, served with herb rice pilaf and seasonal vegetables. Swipe right to add item to cart.
Non-veg item. Grilled Chicken. Costs: 825 rupees, Description: Juicy grilled chicken breast served with creamy mashed potatoes, sautéed vegetables, and rich mushroom sauce. Swipe right to add item to cart.
Non-veg item. Shredded Lamb In Szechuan Sauce. Costs: 885 rupees, Description: Tender shredded lamb stir-fried in a bold, spicy Szechuan sauce with aromatic spices for a fiery Indo-Chinese delight. Swipe right to add item to cart.
Non-veg item. Stir-fried Lamb Burnt Garlic. Costs: 885 rupees, Description: Succulent lamb stir-fried with red onions in a rich burnt garlic sauce, delivering smoky, savory flavors in every bite. Swipe right to add item to cart.
Non-veg item. Chicken Kra Pao. Costs: 785 rupees, Description: Thai-style minced chicken stir-fried with garlic, bird's eye chilies, and fresh basil in a savory soy sauce, served with jasmine rice and a fried egg. Swipe right to add item to cart.
Non-veg item. Non Veg Green Thai Curry. Costs: 795 rupees, Description: A fragrant Thai green curry with your choice of chicken, fish, or prawns, simmered in creamy coconut milk with fresh herbs and authentic green curry paste, served with fragrant jasmine rice. This item is customizable. Swipe right to add item to cart.
Non-veg item. Non Veg Red Thai Curry. Costs: 795 rupees, Description: A classic Thai curry with your choice of chicken, fish, or prawns, simmered in a rich coconut milk and red curry paste, infused with aromatic herbs, and served with fragrant jasmine rice. This item is customizable. Swipe right to add item to cart.
Veg Item. Caterpillar Sushi. Costs: 485 rupees, Description: A classic sushi roll with cucumber and cream cheese, topped with fresh sliced avocado for a creamy, elegant finish. This item is customizable. Swipe right to add item to cart.
Veg Item. Crunchy Veg Sushi. This item is a Bestseller, Costs: 485 rupees, Description: Crispy vegetable tempura rolled with sushi rice, cucumber, and spicy mayo for the perfect combination of crunch and flavor. This item is customizable. Swipe right to add item to cart.
Veg Item. Edamame Cream Cheese Roll. Costs: 475 rupees, Description: A wholesome sushi roll filled with edamame, cream cheese, and fresh cucumber for a smooth and refreshing bite. This item is customizable. Swipe right to add item to cart.
Non-veg item. Aburi Salmon Sushi. Costs: 590 rupees, Description: Flame-seared salmon layered over sushi rice with Japanese mayo and toasted sesame for a rich, smoky flavor. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Katsu Sushi. Costs: 510 rupees, Description: Crunchy chicken katsu rolled with sushi rice, cucumber, and creamy Japanese mayo for a deliciously satisfying roll. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Tempura Sushi. Costs: 575 rupees, Description: Crispy tempura prawns rolled with cucumber, cream cheese, and spicy mayo for a crunchy, creamy, and flavorful sushi experience. This item is customizable. Swipe right to add item to cart.
Veg Item. Roasted Vegetable & Labneh Bowl. Costs: 675 rupees, Description: Za'atar-roasted seasonal vegetables served over fluffy rice with creamy labneh and fresh pomegranate for a wholesome, Mediterranean-inspired bowl. Swipe right to add item to cart.
Veg Item. Cottage Cheese Burrito Bowl. Costs: 675 rupees, Description: Seasoned rice topped with cottage cheese, beans, salsa, guacamole, corn, cucumber salad, sour cream, and crispy nachos for a hearty Mexican-style meal. Swipe right to add item to cart.
Non-veg item. Chicken Burrito Bowl. Costs: 725 rupees, Description: A satisfying bowl of seasoned rice, tender chicken, beans, salsa, guacamole, corn, cucumber salad, sour cream, and crunchy nachos. Swipe right to add item to cart.
Non-veg item. Nasi Goreng Bowl. Costs: 890 rupees, Description: Authentic Indonesian-style spicy prawn fried rice served with a sunny-side-up egg, grilled chicken satay, prawn crackers, and sambal for a bold, flavorful meal. Swipe right to add item to cart.
Veg Item. Crispy Mushroom Bao. Costs: 455 rupees, Description: Soft, fluffy bao buns filled with crispy mushrooms and creamy spiced mayo for a delicious balance of crunch and flavor. Swipe right to add item to cart.
Non-veg item. Crispy Chicken Bao. Costs: 565 rupees, Description: Pillowy steamed bao stuffed with crispy fried chicken and creamy spiced mayo for a juicy, crunchy, and satisfying bite. Swipe right to add item to cart.
Non-veg item. Chicken Pad Thai Noodles. Costs: 495 rupees, Description: Authentic Thai rice noodles tossed with tender chicken, tamarind sauce, bean sprouts, peanuts, spring onion, and lime. Swipe right to add item to cart.
Non-veg item. Chicken Udon Kee Mao. Costs: 495 rupees, Description: Thick Japanese udon noodles stir-fried with tender chicken, Thai basil, garlic, fresh chillies, vegetables, and spicy Kee Mao sauce. Swipe right to add item to cart.
Veg Item. Veg Udon Kee Mao. This item is a Bestseller, Costs: 445 rupees, Description: Thick Japanese udon noodles stir-fried with Thai basil, vegetables, garlic, fresh chillies, and spicy Kee Mao sauce. Swipe right to add item to cart.
Veg Item. Veg Pad Thai Noodles. Costs: 445 rupees, Description: Authentic Thai rice noodles tossed with tamarind sauce, bean sprouts, peanuts, vegetables, spring onion, and lime. Swipe right to add item to cart.
Veg Item. Veg Hakka Noodles. Costs: 395 rupees, Description: Stir-fried Hakka noodles tossed with fresh vegetables, spring onion, soy sauce, and Asian seasonings. Swipe right to add item to cart.
Non-veg item. Chicken Pan-fried Noodles. Costs: 525 rupees, Description: Crispy pan-fried noodles topped with tender chicken and vegetables in your choice of Szechuan, Oyster Chilli, or Black Bean sauce. Swipe right to add item to cart.
Non-veg item. Chicken Hakka Noodles. Costs: 425 rupees, Description: Stir-fried Hakka noodles with tender chicken, fresh vegetables, spring onion, soy sauce, and Asian seasonings. Swipe right to add item to cart.
Non-veg item. Chicken Pad Kee Mao (drunken Noodles). Costs: 625 rupees, Description: Flat rice noodles wok-tossed with tender chicken, Thai basil, garlic, fresh chillies, vegetables, and spicy Thai Kee Mao sauce. Swipe right to add item to cart.
Veg Item. Veg Pan-fried Noodles. Costs: 495 rupees, Description: Crispy pan-fried noodles topped with fresh vegetables in your choice of Szechuan, Black Bean, or Veg Oyster-style sauce. Swipe right to add item to cart.
Veg Item. Veg Classic Fried Rice. Costs: 395 rupees, Description: Wok-tossed jasmine rice with fresh vegetables, spring onion, and soy sauce. Swipe right to add item to cart.
Non-veg item. Chicken Classic Fried Rice. Costs: 425 rupees, Description: Wok-tossed jasmine rice with tender chicken, fresh vegetables, spring onion, and soy sauce. Swipe right to add item to cart.
Veg Item. Veg Chilli Garlic Fried Rice. Costs: 395 rupees, Description: Wok-fried jasmine rice with fresh vegetables, roasted garlic, spicy chillies, and Asian sauces. Swipe right to add item to cart.
Non-veg item. Chicken Chilli Garlic Fried Rice. Costs: 425 rupees, Description: Wok-fried jasmine rice with tender chicken, roasted garlic, spicy chillies, vegetables, and Asian sauces. Swipe right to add item to cart.
Non-veg item. Chicken Gyoza. Costs: 490 rupees, Description: Pan-seared Japanese dumplings stuffed with seasoned chicken, perfectly crisp on the outside and juicy inside for an authentic Asian bite. Swipe right to add item to cart.
Veg Item. Exotic Vegetables Gyoza. Costs: 365 rupees, Description: Pan-seared Japanese dumplings filled with a flavorful mix of exotic vegetables, offering a crispy base and a tender, juicy filling. Swipe right to add item to cart.
Veg Item. Truffle, Edamame & Cream Cheese Dumplings. This item is a Bestseller, Costs: 385 rupees, Description: Delicate dumplings filled with edamame, cream cheese, and aromatic truffle, steamed to perfection for a rich and flavorful bite. Swipe right to add item to cart.
Veg Item. Veg Cantonese Dimsums. Costs: 375 rupees, Description: Soft, handcrafted Cantonese-style dumplings filled with a savory mix of fresh vegetables, steamed and served for an authentic Asian experience. Swipe right to add item to cart.
Non-veg item. Chicken & Chilli Oil Dimsums. Costs: 485 rupees, Description: Juicy chicken-filled dumplings tossed in aromatic chili oil and finished with fresh scallions for a bold, spicy flavor. Swipe right to add item to cart.
Non-veg item. Chicken & Coriander Dimsums. Costs: 485 rupees, Description: Delicate dumplings filled with tender chicken and fresh coriander, steamed to perfection for a light and flavorful bite. Swipe right to add item to cart.
Veg Item. Mini Vada Pav. Costs: 285 rupees, Description: Bite-sized potato fritters tucked inside soft mini pav, layered with spicy garlic chutney and sweet-tangy chutneys. Swipe right to add item to cart.
Veg Item. Soya Keema Pav Bhaji. Costs: 355 rupees, Description: Mumbai-style pav bhaji made with flavorful soya keema, slow-cooked in aromatic spices and served with buttery toasted pav. Swipe right to add item to cart.
Veg Item. Doon Bun Tikki. Costs: 285 rupees, Description: A crispy aloo tikki served inside a soft toasted bun with mint chutney, sweet tamarind chutney, fresh onions, and house spices. Swipe right to add item to cart.
Veg Item. Fiamma Pizza [12 Inches]. Costs: 710 rupees, Description: A spicy Italian-style pizza topped with mozzarella, onions, jalapeños, and sundried tomatoes for a perfect balance of heat and cheesy goodness. Swipe right to add item to cart.
Veg Item. Veg Margherita Pizza [12 Inches]. Costs: 685 rupees, Description: A timeless classic topped with creamy mozzarella, juicy cherry tomatoes, and fresh basil on a perfectly baked thin-crust pizza. Swipe right to add item to cart.
Veg Item. Genovese Pizza [12 Inches]. Costs: 775 rupees, Description: A flavorful pizza topped with aromatic basil pesto, fresh cherry tomatoes, mozzarella, and a drizzle of olive oil for a vibrant Italian taste. Swipe right to add item to cart.
Veg Item. Ortolana Pizza [12 Inches]. Costs: 875 rupees, Description: A garden-fresh pizza topped with broccoli, bell peppers, zucchini, black olives, spinach, and mozzarella for a wholesome Italian-inspired flavor. Swipe right to add item to cart.
Veg Item. Grilled Cottage Cheese Pizza [12 Inches]. Costs: 885 rupees, Description: A flavorful pizza topped with Cajun-spiced grilled cottage cheese, onions, bell peppers, and mozzarella for a smoky, cheesy delight. Swipe right to add item to cart.
Veg Item. AI Funghi Pizza [12 Inches]. Costs: 730 rupees, Description: A delicious pizza loaded with roasted mushrooms and creamy mozzarella cheese on a perfectly baked thin crust. Swipe right to add item to cart.
Veg Item. Burrata. Costs: 895 rupees, Description: An indulgent pizza topped with creamy burrata, fresh bocconcini mozzarella, and fragrant basil for an authentic Italian experience. Swipe right to add item to cart.
Veg Item. Baked Lasagna. Costs: 510 rupees, Description: Layers of homemade pasta, rich tomato sauce, creamy béchamel, fresh vegetables, and melted cheese, baked to golden perfection for a comforting Italian classic. This item is customizable. Swipe right to add item to cart.
Veg Item. Truffle Cream Ravioli. Costs: 895 rupees, Description: Delicate mushroom and cheese ravioli served in a rich truffle cream sauce, finished with parmesan for a luxurious Italian indulgence. This item is customizable. Swipe right to add item to cart.
Veg Item. Make Your Own Fusilli Pasta. Costs: 575 rupees, Description: Craft your perfect pasta by choosing your favorite pasta and pairing it with a sauce of your choice, freshly prepared for a rich and satisfying Italian meal. This item is customizable. Swipe right to add item to cart.
Veg Item. Penne Pasta. Costs: 575 rupees, Description: Craft your perfect pasta by choosing your favorite pasta and pairing it with a sauce of your choice, freshly prepared for a rich and satisfying Italian meal. This item is customizable. Swipe right to add item to cart.
Veg Item. Spaghetti Pasta. Costs: 575 rupees, Description: Craft your perfect pasta by choosing your favorite pasta and pairing it with a sauce of your choice, freshly prepared for a rich and satisfying Italian meal. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Pizza [12 Inches]. Costs: 785 rupees, Description: A delicious fusion pizza topped with succulent chicken tikka, onions, paprika, mint mayo, and mozzarella on a perfectly baked crust. Swipe right to add item to cart.
Non-veg item. Peri Peri Chicken Pizza [12 Inches]. Costs: 785 rupees, Description: A spicy pizza loaded with peri-peri chicken, roasted peppers, onions, jalapeños, and mozzarella for a fiery, flavorful bite. Swipe right to add item to cart.
Non-veg item. Desi Mutton Seekh Pizza [12 Inches]. Costs: 860 rupees, Description: A fusion favorite topped with juicy mutton seekh kebab, melted cheese, onions, and capsicum on a crispy pizza base. Swipe right to add item to cart.
Non-veg item. Pork Pepperoni Pizza [12 Inches]. Costs: 885 rupees, Description: A classic pizza generously topped with premium pork pepperoni and melted mozzarella cheese for a rich, savory Italian-style flavor. Swipe right to add item to cart.
Veg Item. Quinoa Edamame Salad. Costs: 420 rupees, Description: A wholesome salad with protein-rich quinoa and edamame, fresh cucumber, crisp apples, and a tangy passion fruit dressing for a light and refreshing bite. Swipe right to add item to cart.
Non-veg item. Chicken Caesar Salad. Costs: 425 rupees, Description: Crisp lettuce tossed in creamy homemade Caesar dressing with tender grilled chicken, garlic croutons, and parmesan shavings for a satisfying and protein-packed meal. Swipe right to add item to cart.
Veg Item. Mediterranean Salad. Costs: 365 rupees, Description: A refreshing blend of crisp lettuce, cucumber, cherry tomatoes, onions, olives, and creamy hummus, finished with cumin tzatziki and crunchy pita chips for a classic Mediterranean taste. Swipe right to add item to cart.
Veg Item. Veg Caesar Salad. Costs: 365 rupees, Description: Fresh, crunchy lettuce tossed in a creamy homemade Caesar dressing, topped with garlic croutons and delicate parmesan shavings for a rich, classic flavor. Swipe right to add item to cart.
Veg Item. Veg Greek Salad. Costs: 370 rupees, Description: A vibrant mix of fresh lettuce, chickpeas, feta cheese, bell peppers, and olives, tossed in a zesty lemon honey vinaigrette for a refreshing Mediterranean-inspired salad. Swipe right to add item to cart.
Veg Item. Pyaaz Kulcha. Costs: 220 rupees, Description: Soft tandoor-baked kulcha stuffed with seasoned onions, fresh herbs, and aromatic spices. Swipe right to add item to cart.
Veg Item. Paneer Kulcha. Costs: 245 rupees, Description: Soft tandoor-baked kulcha stuffed with fresh cottage cheese, herbs, and signature Indian spices. Swipe right to add item to cart.
Veg Item. Green Chilli Cheese Naan. Costs: 195 rupees, Description: Soft tandoori naan stuffed with melted cheese and fresh green chillies for a spicy, cheesy indulgence. Swipe right to add item to cart.
Veg Item. Mirchi Lachha Paratha. Costs: 195 rupees, Description: Flaky layered paratha topped with fresh green chillies and spices for a bold, spicy flavor. Swipe right to add item to cart.
Veg Item. Pudina Lachha Paratha. Costs: 155 rupees, Description: Crispy layered paratha flavored with fresh mint and traditional Indian spices. Swipe right to add item to cart.
Veg Item. Ajwain Lachha Paratha. Costs: 145 rupees, Description: Layered whole wheat paratha infused with aromatic carom seeds and cooked to perfection. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 155 rupees, Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 145 rupees, Description: Freshly baked tandoori naan finished with rich melted butter. Swipe right to add item to cart.
Veg Item. Missi Roti. Costs: 130 rupees, Description: A wholesome flatbread made with gram flour, whole wheat flour, herbs, and traditional Indian spices. Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 135 rupees, Description: Soft and fluffy leavened bread baked in a traditional tandoor. Swipe right to add item to cart.
Veg Item. Butter Pav (2 Pcs). Costs: 95 rupees, Description: Soft bread rolls toasted with generous butter until golden and aromatic. Swipe right to add item to cart.
Veg Item. Plain Tandoori Roti. Costs: 120 rupees, Description: Traditional whole wheat flatbread baked in a hot tandoor until soft with lightly charred edges. Swipe right to add item to cart.
Veg Item. Mirchi Tandoori Roti. Costs: 120 rupees, Description: Tandoor-baked whole wheat roti topped with fresh green chillies and herbs for a spicy kick. Swipe right to add item to cart.
Veg Item. Malabar Parotta. Costs: 135 rupees, Description: Flaky, layered South Indian flatbread cooked until crisp outside and soft inside. Swipe right to add item to cart.
Veg Item. Aloo Kulcha. Costs: 210 rupees, Description: Soft tandoor-baked kulcha stuffed with a flavorful spiced potato filling and brushed with butter. Swipe right to add item to cart.
Veg Item. Plain Lachha Paratha. Costs: 135 rupees, Description: Flaky, multi-layered whole wheat paratha cooked until crisp and golden. Swipe right to add item to cart.
Veg Item. Tiramisu. Costs: 345 rupees, Description: Classic Italian dessert with espresso-soaked sponge, mascarpone cream, and a dusting of premium cocoa. Swipe right to add item to cart.
Veg Item. Biscoff Cheesecake. Costs: 295 rupees, Description: Smooth and creamy cheesecake layered with Lotus Biscoff spread and a crunchy Biscoff biscuit crust. Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 295 rupees, Description: Soft, melt-in-the-mouth milk dumplings soaked in warm saffron and cardamom sugar syrup. Swipe right to add item to cart.
Veg Item. Walnut Chocolate Brownie. Costs: 250 rupees, Description: A rich, fudgy chocolate brownie loaded with crunchy walnuts and baked to perfection. Swipe right to add item to cart.
Veg Item. Miso Chocolate Mousse. Costs: 270 rupees, Description: Silky dark chocolate mousse with subtle miso notes, finished with toasted coconut flakes. Swipe right to add item to cart.
Veg Item. Nutella Bao. Costs: 325 rupees, Description: Soft, fluffy steamed bao filled with rich, creamy Nutella for a warm, indulgent dessert. Swipe right to add item to cart.
Veg Item. Blueberry Cheesecake. Costs: 285 rupees, Description: Creamy baked cheesecake topped with a luscious blueberry compote on a buttery biscuit base. Swipe right to add item to cart.
Veg Item. Moong Dal Halwa (seasonal). Costs: 335 rupees, Description: Rich and indulgent halwa made with slow-roasted moong dal, pure ghee, milk, and aromatic cardamom. Swipe right to add item to cart.
Non-veg item. Mutton Biryani (boneless). Costs: 985 rupees, Description: Tender boneless mutton slow-cooked with fragrant basmati rice, saffron, and signature biryani spices using the traditional dum method. Swipe right to add item to cart.
Veg Item. Veg Jasmine Rice. Costs: 355 rupees, Description: Fragrant Thai jasmine rice, steamed to perfection. Swipe right to add item to cart.
Veg Item. Steamed Basmati Rice. Costs: 325 rupees, Description: Long-grain basmati rice, perfectly steamed for a light and fluffy texture. Swipe right to add item to cart.
Non-veg item. Chicken Biryani (bone-in). Costs: 785 rupees, Description: Succulent bone-in chicken layered with fragrant basmati rice, saffron, and aromatic spices, slow-cooked using the traditional dum method. Swipe right to add item to cart.
Non-veg item. Mutton Biryani (bone-in). Costs: 885 rupees, Description: Juicy bone-in mutton slow-cooked with fragrant basmati rice, saffron, and signature biryani spices using the traditional dum method. Swipe right to add item to cart.
Non-veg item. Chicken Biryani (boneless). Costs: 785 rupees, Description: Tender boneless chicken layered with fragrant basmati rice, saffron, and aromatic spices, slow-cooked using the traditional dum method. Swipe right to add item to cart.
Basque is a popular food destination in Hathibarkala, Dehradun, known for serving delicious Mediterranean food. Customers can order from Basque for fresh preparation, satisfying portions, and flavorful dishes.
Baked Lasagna is one of the popular dishes at Basque. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Hathibarkala.
Caterpillar Sushi is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Mediterranean food in Dehradun.
Customers prefer Basque for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Mediterranean dishes along with options such as breast, making it suitable for different food preferences.
Swiggy makes it easy to order food from Basque in Dehradun. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Basque in Hathibarkala.
Hathibarkala has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Dehradun can discover more restaurants and order their favorite food online through Swiggy.