Non-veg item. Murgh Biryani [With Bone]. This item is a Bestseller, Costs: 475 rupees, Description: {Serves 2} The essential one bowl meal of every Indian. Flavorful chicken biryani prepared with Karigari's special touch, featuring tender pieces of chicken. This item is customizable. Swipe right to add item to cart.
Veg Item. Subz Biryani. This item is a Bestseller, Costs: 419 rupees, Description: {Serves 2} Traditional Vegetable hyderabadi biryani, creating a flavorful and wholesome vegetarian dish that's both satisfying and nutritious, seved with salan. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala Biryani. This item is a Bestseller, Costs: 445 rupees, Description: {Serves 2} Paneer and aromatic basmati rice cooked in dum, offering a decadent twist to the traditional biryani experience. This item is customizable. Swipe right to add item to cart.
Veg Item. Soya Chap Biryani (no Maida). Costs: 365 rupees, Description: {Serves 2} Perfumed basmati rice cooked with masaledar soya finished with saffron and cardamom, offering an authentic taste of traditional Hyderabadi cuisine. This item is customizable. Swipe right to add item to cart.
Veg Item. Kathal Ki Biryani. This item is a Bestseller, Costs: 385 rupees, Description: {Serves 2} Unique and flavored rice biryani recipe made with raw jackfruit and biriyani masala. it is often considered offering a delicious and nutritious twist to the traditional biryani. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pakki Hyderabad Gosht Biryani. Costs: 495 rupees, Description: {Serves 2} Traditional Hyderabadi Biryani made with cooked (Pakki) goat meat with perfumed basmati rice, served with raita and salan. This item is customizable. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 255 rupees, Description: {Serves 2-3} Basmati rice cooked with cumin seeds (jeera), offering a flavorful and aromatic side dish commonly served in Indian cuisine. Swipe right to add item to cart.
Veg Item. Steamed Basmati Rice. Costs: 255 rupees, Description: {Serves 2-3} Fragrant long-grain Basmati rice cooked by steaming, resulting in separate grains with a fluffy texture. Swipe right to add item to cart.
Veg Item. Garlic Naan. This item is a Bestseller, Costs: 149 rupees, Description: Indulge in the irresistible aroma and flavor of "Garlic Naan," a classic Indian flatbread infused with aromatic garlic and cooked to golden perfection in a traditional tandoor, offering a perfect accompaniment to any meal with its soft texture and rich, buttery taste Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 149 rupees, Description: Soft and warm flatbread glazed with butter, a classic companion to Indian dishes. Swipe right to add item to cart.
Veg Item. Charcoal Cheese House Special Naan ( Must Try). Costs: 185 rupees, Description: Naan bread is made with activated charcoal and stuffed with cheese, a specialty of the house. Swipe right to add item to cart.
Veg Item. Chilli Cheese Naan. Costs: 185 rupees, Description: Naan bread filled with spicy green chilies and cheese, offering a delightful combination of flavors. Swipe right to add item to cart.
Veg Item. Khamiri Roti. Costs: 139 rupees, Description: Roti made with a spiced mixture of ground lentils and spices. Swipe right to add item to cart.
Veg Item. Laccha Paratha. This item is a Bestseller, Costs: 119 rupees, Description: Flaky, layered flatbread made from whole wheat dough, cooked on a griddle, and often brushed with ghee or butter, providing a delightful texture and taste. Swipe right to add item to cart.
Veg Item. Missi Roti. Costs: 119 rupees, Description: Traditional Indian flatbread made with a blend of wheat flour and gram flour (besan), flavored with spices. Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 139 rupees, Description: Soft and fluffy unleavened flatbread, perfect for pairing with any curry or dish. Swipe right to add item to cart.
Veg Item. Adrak Mirch Wali Roti. Costs: 119 rupees, Description: Roti infused with the flavors of ginger (adrak) and green chilies (mirch), adding a spicy kick. Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 105 rupees, Description: Tandoori roti brushed with butter, offering a rich and indulgent twist to the classic flatbread. Swipe right to add item to cart.
Veg Item. Pudina Parantha. Costs: 119 rupees, Description: Flaky and flavorful flatbread made with whole wheat dough and fresh mint leaves, offering a refreshing and aromatic taste. Swipe right to add item to cart.
Veg Item. Peethi Wali Masala Roti. Costs: 119 rupees, Description: Naan bread filled with spicy green chilies and cheese, offering a delightful combination of flavors. Swipe right to add item to cart.
Veg Item. Masoor Dal Di Roti ( Must Try). Costs: 119 rupees, Description: Roti made with a spiced mixture of ground lentils and spices. Swipe right to add item to cart.
Veg Item. Baby Naan. Costs: 115 rupees, Description: Soft, leavened bread brushed with butter and garlic, typically served in Indian cuisine. Swipe right to add item to cart.
Veg Item. Zatar Parantha. Costs: 119 rupees, Description: Paratha (layered Indian flatbread) flavored with za'atar, a Middle Eastern spice blend typically containing thyme, sumac, and sesame seeds. Swipe right to add item to cart.
Veg Item. Plain Tandoori Roti. Costs: 95 rupees, Description: Fresh tandoori roti, the perfect complement to your favorite curry. Swipe right to add item to cart.
Non-veg item. Parmesan Chicken Tikka ( Must Try). Costs: 475 rupees, Description: Boneless Chicken steeped in Cream Cheese Marinade, grilled in tandoor, Parmesan Crumb Dusted, Mixed Herbs & Chilli Flakes, pesto oil, offering a delightful fusion of Italian and Indian flavors in every bite. This item is customizable. Swipe right to add item to cart.
Non-veg item. Malai Chicken Tikka. Costs: 475 rupees, Description: Indian appetizer made with succulent chicken marinated in rich cream, cheese, and spices, then grilled to perfection. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka (asian Flavour). Costs: 475 rupees, Description: Boneless Chicken Thigh, Yoghurt Chilli, Thai Red Curry, Infused Marinade, Tandoori Grilled This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Sajji {harpal Singh Sepicals} ( Must Try). Costs: 1035 rupees, Description: {Serves 3-4} A full baby Chicken Sajji is a slow roast a delight of the undivided India, Chef Harpal brings his own version of this delight from Lahore with home ground special special spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Seekh. Costs: 445 rupees, Description: During my travels I have picked great recipes from streets of Jalandhar and this a perfect delight of soft chicken seekh kababs tossed in green chutney and cream, served with pao This item is customizable. Swipe right to add item to cart.
Non-veg item. Silbatey Ka Gilawat With Ulta Tawa Paratha. Costs: 555 rupees, Description: From the house of Nizams, melt in mouth minced goat meat kababs served on ulta tawa paratha. This item is customizable. Swipe right to add item to cart.
Non-veg item. Afghani Chicken (with Bone). Costs: 665 rupees, Description: Chicken on bone marinated with Cashew nut paste, hung curd infused with kasuri methi, fresh chili and coriander and roast in clay oven and served with Mint Chutney This item is customizable. Swipe right to add item to cart.
Non-veg item. Tandoori Prawns. Costs: 609 rupees, Description: Jumbo prawns with a subtle coconut chilli curry leaf marinade, grilled in tandoor, offering a delightful burst of flavor with every bite. This item is customizable. Swipe right to add item to cart.
Non-veg item. Amritsari Sole Fish Tikka. Costs: 589 rupees, Description: Traditional fish tikka amritsariwith a hind of mustard and traditional punjabi masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Moringa Kai Sole Fish Tikka. Costs: 589 rupees, Description: Boneless fish cubes marinated in green chutney, grilled in tandoori, generously sprinkled with Maoringa chutney. A grilled to smoky perfection, offering a delicious blend of health and taste. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kebab. Costs: 445 rupees, Description: Traditions have it that a good goat seekh kabab defines a place and we have our own version to be talked about., offering a melt-in-your-mouth experience with every bite. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala [Chef'S Special]. Costs: 399 rupees, Description: Cubes of paneer simmered in buttery tomato gravy topped with grated paneer and green cardamom powder, infused with aromatic spices, offering a luxurious and indulgent dining experience. This item is customizable. Swipe right to add item to cart.
Veg Item. Kadhai Paneer ( Kurchan Style ). Costs: 399 rupees, Description: Indulge in the rich and flavorful Karigari Special Kadhai Paneer, a traditional Indian dish made with succulent paneer cooked in a spicy tomato-based gravy with bell peppers and aromatic spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Pasanda ( Must Try). Costs: 395 rupees, Description: Paneer steak filled with cheese, pan grilled and topped with rich onion tomato masala, offering a regal dining experience fit for a king. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Nazakat. Costs: 395 rupees, Description: Soft cubes of paneer delicately cooked in a rich velvety gravy infused with aromatic spices, cream, and cashew notes. A royal delicacy that melts in every bite with its smooth texture and luxurious flavor This item is customizable. Swipe right to add item to cart.
Veg Item. Kadai Paneer Palak Methi ( Must Try). This item is a Bestseller, Costs: 399 rupees, Description: Cubes of paneer tossed with fresh fenugreek in tomato onion masala, finished with kasoori methi and a sprinkle of kadai masala, creating a dish that's both hearty and aromatic. This item is customizable. Swipe right to add item to cart.
Veg Item. Bharwan Aloo. Costs: 399 rupees, Description: House special bharwan tandoori aloo with spinach gravy, finished with burnt garlic, offering a tantalizing burst of flavors with every bite. This item is customizable. Swipe right to add item to cart.
Veg Item. Kadhai Mushroom. Costs: 385 rupees, Description: Button mushrooms tossed in ginger tomato onion gravy finished with spring onions, offering a delightful medley of flavors and textures. This item is customizable. Swipe right to add item to cart.
Veg Item. Jeera Aloo. Costs: 329 rupees, Description: All-time favorite from my TV show Turban Tadka. A delicious Indian dish made with potatoes and cumin seeds, Jeera Aloo is a flavorful and aromatic side dish that pairs perfectly with rice or bread. This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Korma. Costs: 385 rupees, Description: Pickled vegetables slow cooked in onion gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Rareya Soya Chaap (no Maida). Costs: 385 rupees, Description: Slow cooked soya chap with soya mince in onion tomato masala, offering a hearty and protein-rich dish that's bursting with flavor and texture. This item is customizable. Swipe right to add item to cart.
Veg Item. Soya Chap Butter Masala (no Maida). Costs: 385 rupees, Description: Soft soya chop simmered in tomato butter masala and finished with a generous dollop of butter, offering a luxurious and satisfying dining experience. This item is customizable. Swipe right to add item to cart.
Non-veg item. Butter Chicken [Boneless]. This item is a Bestseller, Costs: 445 rupees, Description: Boneless chicken cooked in a creamy, buttery sauce, delivering a tantalizing blend of robust flavors and vibrant colors. This item is customizable. Swipe right to add item to cart.
Non-veg item. Ambaley Wala Chicken Curry ( Must Try). Costs: 445 rupees, Description: The famous high curried chicken, slurrpy to the last bite, creating a unique and unforgettable dining experience. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala {khurchan Style}. Costs: 445 rupees, Description: {Boneless} Chicken juliennes cooked together with juliennes of onion, tomato and capsicum in spicy onion tomato gravy, offering a harmonious blend of flavors and textures. This item is customizable. Swipe right to add item to cart.
Non-veg item. Dum Ka Murgh Hyderabadi ( Must Try). Costs: 445 rupees, Description: Slow cooked chicken in its own flavoured served in earthen pots, dum style, resulting in a dish that's rich, flavorful, and incredibly tender. This item is customizable. Swipe right to add item to cart.
Non-veg item. Lemon Grass Butter Chicken. Costs: 445 rupees, Description: {Boneless} Chef Harpal? invention of melt in mouth chicken simmered in lemon grass flavoured cashewnut gravy, a perfect Royal treat. This item is customizable. Swipe right to add item to cart.
Non-veg item. Special Mutton Curry ( Must Try). Costs: 445 rupees, Description: Traditional home-style spicy mutton curry. Indulge in the rich and flavorful taste of our Mutton Curry, a delectable dish made with tender mutton pieces cooked in a blend of aromatic spices and a luscious gravy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Rara Mutton. Costs: 445 rupees, Description: Slow cooked choicest cut mutton on bone with mince of goat meat, finished freshly ground spices. A rare or special preparation of meat, likely cooked with unique spices or techniques. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Nihari. Costs: 815 rupees, Description: Slow cooked lamb shanks in a traditional Nihari Masala of Lucknow who have trained our Karigars over the years, offering a hearty and satisfying culinary experience that's perfect for any occasion. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tawa Mutton Tikka Masala. Costs: 445 rupees, Description: Boneless Mutton Cubes first finished in tandoor abd then tossed in spicy hot spices This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Galauti Kebab ( Must Try). Costs: 385 rupees, Description: Our tribute to the traditional Galouti made with mixed veggies, millets and walnuts with house special herbs, pan fried, served on Ultey Tawey ka paratha. A vegetarian delight with a melt-in-your-mouth texture and rich blend of aromatic spices." This item is customizable. Swipe right to add item to cart.
Veg Item. Dahi Ke Kabab. Costs: 385 rupees, Description: Vermicilli wrapped, yoghurt cheese kababs, served crackling, offering a tantalizing blend of tanginess and spice. This item is customizable. Swipe right to add item to cart.
Veg Item. Stuff Tandoori Aloo ( Must Try). Costs: 385 rupees, Description: Punjabi Food has all the innovations in the history of India, this bharwan aloo stuffed with corn peppers and cheese, grilled in tandoor, dusted with parmesan, herbs and chilli flakes This item is customizable. Swipe right to add item to cart.
Veg Item. Spring Greens Galouti, Goat Cheese, Avocado Chutney. Costs: 385 rupees, Description: Melt in mouth Patties of spinach, broccoli,greens, stuffed with cheese, topped with avocado chutney and micro greens This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Margherita Tikka ( Must Try). Costs: 385 rupees, Description: Paneer stuffed with yellow chedder cheese, coated with pizza sauce, grilled in tandoor and finished with pizza seasoning, delivering a fusion feast for the senses. This item is customizable. Swipe right to add item to cart.
Veg Item. Malai Paneer Tikka (zataar Flavour). Costs: 355 rupees, Description: A specialty of Karigari cuisine, this dish features paneer marinated in a creamy mixture of malai (cream), yogurt, and spices, resulting in a rich and flavorful paneer tikka with a velvety texture. This item is customizable. Swipe right to add item to cart.
Veg Item. Andhra Dragon Paneer ( Must Try). Costs: 355 rupees, Description: Everyone favourite from the land of chillies. Spicy Andhra-style paneer with a fiery dragon sauce, igniting taste buds with a tantalizing blend of heat and flavor. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Makhani. This item is a Bestseller, Costs: 365 rupees, Description: Slow cooked house special black dal finished with a tempering of ginger, chilies in clarified butter, offering a rich and velvety texture that's sure to tantalize your taste buds. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Palak Methi Tadka. Costs: 365 rupees, Description: Black dal blended with tempered spinach and fresh fenugreek, slow cooked, offering a nutritious and flavorful dining experience. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Bhurjee Dal Tadka ( Must Try). Costs: 365 rupees, Description: A simple twist of adding paneer bhurjee to slow cooked black dal and delightful culinary experience, creating a delightful harmony of flavors and textures. This item is customizable. Swipe right to add item to cart.
Veg Item. Hing Jeera Lasooni Toor Tadka. Costs: 355 rupees, Description: Yellow lentil tempered with garlic, hing and dried red chill, offering a savory and comforting accompaniment to any meal. This item is customizable. Swipe right to add item to cart.
Veg Item. Moong Dal Methi Palak. Costs: 355 rupees, Description: Yellow lentil tempered With garlic and chill, delivering a hearty and flavorful dish that's as nutritious as it is delicious. This item is customizable. Swipe right to add item to cart.
Veg Item. Pav Bhaji. Costs: 365 rupees, Description: Mumbai Special pav bhaji thali with, pav, onions and lemon with a dallop of fondue sauce. A popular Indian street food dish consisting of mashed vegetables served with buttered bread rolls. Swipe right to add item to cart.
Veg Item. Kulchey Chole Pockets. Costs: 365 rupees, Description: House special kadak Chole Pakodey stuffed in Kulchey pockets with hummus, garlic mayo and salad. Pockets of bread filled with spicy chickpea curry, a delightful twist on a classic. Swipe right to add item to cart.
Veg Item. Cheese Vada Pav. Costs: 365 rupees, Description: Baby Pav stuffed with vada pav mixture batter fried served with cheese fondue sauce. A fusion take on the iconic Mumbai street food, vada pav, featuring a cheesy filling. Swipe right to add item to cart.
Veg Item. Banaras Deena Nath Ki Tamatar Chaat. Costs: 329 rupees, Description: Banaras ki Galiyoon se Chat waloon ki Karigiri aap ke table tak. A tangy and flavorful street food snack from Banaras (Varanasi) featuring spicy tomato chutney. Swipe right to add item to cart.
Veg Item. Tukda E Jam. Costs: 329 rupees, Description: Shahi Tukda with Gulab Jamun Pistachio Rabdi. A dessert made with pieces of bread soaked in a sweet and flavorful syrup, often served as a decadent treat. Swipe right to add item to cart.
Veg Item. Suhaagrat Wali Kheer ( Must Try). Costs: 419 rupees, Description: Chefs special blend of saat dhatu wali ghehoon cooked overnight with milk, a touch of ashwagandha and shilajit, one spoon you will love it, the second spoon will make you stand?no naughty thoughts here pure indulgence Swipe right to add item to cart.
Veg Item. Mirchaan Wala Halwa ( Must Try). Costs: 299 rupees, Description: What a surprise we have here, as ayurvedics say a bowl full of this halwa will digest everything you have eaten at our restaurant. Halwa (sweet pudding) infused with the spicy flavor of mirch (chili), offering a unique sweet and spicy experience. Swipe right to add item to cart.
Veg Item. Dohra Gucchi Mushroom ( Must Try). Costs: 835 rupees, Description: 500 ml {Serves 2-3} Double delight a Chefs Harpal? creation of an Iconic dish with Kashmiri Gucchi and button mushrooms slow cooked in cashewnut almond gravy with crushed pepper and mint served on a bed of chitake mushrooms stir fried in gingery onion tomato masala, one of its of kind in the Country.. Swipe right to add item to cart.
Veg Item. Moringa Spring Onion Besan ( Must Try). Costs: 475 rupees, Description: 500 ml {Serves 2-3} This special dish from my family Kitchen as shown on my TV Turban Tadka, recreated at Karigiri a complete healthy and traditional dish. Swipe right to add item to cart.
Veg Item. Tadkewala Cucumber Raita. Costs: 175 rupees, Description: Cucumber raita tempered with spices, offering a burst of flavors with each bite. Swipe right to add item to cart.
Veg Item. Assorted Green Salad. Costs: 175 rupees, Description: A fresh and crisp salad made with assorted greens, cucumber, tomatoes, offering a light and healthy starter. Swipe right to add item to cart.
Veg Item. Aloo Anar Ka Raita. Costs: 175 rupees, Description: Raita made with potatoes and pomegranate seeds, offering a blend of creamy and crunchy textures. Swipe right to add item to cart.
Veg Item. Masala Lachha Pyaaz ( 300 Ml ). Costs: 55 rupees, Description: Sliced onions seasoned with spices and lemon juice, offering a zesty and flavorful accompaniment. Swipe right to add item to cart.
Veg Item. Pudina Chutney (200 Ml). Costs: 55 rupees, Description: A refreshing and aromatic chutney made with fresh mint leaves, offering a cool and tangy flavor. Swipe right to add item to cart.
Non-veg item. Fish Tikka Masala. Costs: 495 rupees, Description: When in Delhi spice it up, tandoori fish tikka, tossed in ginger tomato gravy. This item is customizable. Swipe right to add item to cart.
Karigari - By Chef Harpal Singh Sokhi is a popular food destination in Hathibarkala, Dehradun, known for serving delicious North Indian food. Customers can order from Karigari - By Chef Harpal Singh Sokhi for fresh preparation, satisfying portions, and flavorful dishes.
Chicken Tikka Masala {khurchan Style} is one of the popular dishes at Karigari - By Chef Harpal Singh Sokhi. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Hathibarkala.
Pav Bhaji is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty North Indian food in Dehradun.
Customers prefer Karigari - By Chef Harpal Singh Sokhi for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves North Indian dishes along with options such as kulfi, making it suitable for different food preferences.
Swiggy makes it easy to order food from Karigari - By Chef Harpal Singh Sokhi in Dehradun. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Karigari - By Chef Harpal Singh Sokhi in Hathibarkala.
Hathibarkala has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Dehradun can discover more restaurants and order their favorite food online through Swiggy.