Mindblowing kitchen

Veg Item. Baingan Bharta. Costs: 149 rupees, Description: Baigan bharta is most often grilled, minced eggplant stewed with chopped tomato, browned onion or shallots, ginger, garlic, and cumin, and topped with lime or lemon juice, fresh cilantro (coriander leaves) and sliced fresh green chili pepper. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 149 rupees, Description: a popular Indian lentil dish featuring a creamy, gently spiced base with a smoky, aromatic, and deeply flavorful tempering, or tadka. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 149 rupees, Description: A popular and comforting Indian lentil dish made with cooked lentils [dal] and spices like onions, tomatoes, ginger and garlic, all brought together with a final tempering of spices fried in ghee or oil. Swipe right to add item to cart.

Veg Item. Rajma Masala. Costs: 169 rupees, Description: a hearty and flavorful North Indian curry made with red kidney beans (rajma) simmered in a creamy, spiced, onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 169 rupees, Description: a hearty and flavorful chickpea curry originating from North India. This vegetarian and often vegan dish consists of chickpeas simmered in a spiced onion and tomato gravy until tender and infused with flavor. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 129 rupees, Description: Aloo jeera, also known as cumin potatoes, is a simple, flavourful, and classic North Indian dish featuring pan-fried potatoes seasoned with cumin and a blend of other spices and herbs. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 189 rupees, Description: a popular Indian dish featuring a colorful and nutritious medley of assorted seasonal vegetables cooked in a flavorful, spiced gravy. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 159 rupees, Description: a rich and flavorful Indian curry made with potatoes, which are typically boiled, pricked, and then fried before being slow-cooked in a spicy gravy. Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 229 rupees, Description: a comforting and savory North Indian curry featuring green peas (matar) and juicy mushrooms simmered in a spiced, tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Dal Makhani Amul Butter. Costs: 169 rupees, Description: Creamy and rich lentils cooked in slow heat flavorful amul butter, a decadent vegetarian main course that will leave you craving more. Swipe right to add item to cart.

Veg Item. Dal Makhani Desi Ghee. Costs: 199 rupees, Description: Creamy black lentils simmered in rich, clarified desi ghee for a truly indulgent dining experience. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 249 rupees, Description: a popular North Indian curry featuring soft Indian cottage cheese (paneer) and green peas (matar) in a rich, spiced, and savory tomato-onion gravy. The dish balances the bland, creamy texture of paneer with the sweetness of peas, all brought together by aromatic spices. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 279 rupees, Description: a popular, spicy Indian curry made with Indian cottage cheese (paneer), bell peppers (capsicum), and onions in a rich, tomato-onion based gravy. Its distinctive, aromatic flavor comes from a freshly roasted and ground spice blend called kadai masala. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 299 rupees, Description: a vegetarian Mughlai style curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds,that impart a richness to the dish like ghee, yogurt, cream, nuts and seeds. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 249 rupees, Description: a Mughlai-influenced North Indian dish consisting of paneer (Indian cottage cheese) and onions cooked in two different ways, as indicated by "do pyaza" (meaning "two onions"). Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 249 rupees, Description: a rich, creamy, and flavorful North Indian paneer (Indian cottage cheese) dish featuring paneer cubes simmered in a thick, tangy, and sweet onion-tomato gravy made with a blend of spices, cashews, and cream, served with Indian breads like naan or roti, or with rice. The dish is known for its unique, complex flavors and melt-in-your-mouth texture. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 269 rupees, Description: a rich and creamy North Indian curry featuring tender cubes of paneer (Indian cottage cheese) simmered in a buttery, mildly spiced tomato and cashew-nut gravy. Also known as butter paneer, it is a very popular dish in Indian restaurants and is prized for its velvety texture and balanced flavors. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 299 rupees, Description: a popular and flavorful North Indian dish of spiced, scrambled Indian cottage cheese. It is a vegetarian alternative to egg bhurji and can be prepared in a variety of ways, ranging from dry to gravy-based. Swipe right to add item to cart.

Veg Item. Handi Paneer. Costs: 259 rupees, Description: a popular Indian vegetarian dish featuring tender paneer (Indian cottage cheese) cooked in a rich, creamy, and aromatic tomato-onion-cashew gravy, traditionally slow-cooked in a "handi" to infuse a distinct flavor and deep, rustic taste. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 219 rupees, Description: a classic North Indian vegetarian curry made from cubes of paneer (Indian cottage cheese) simmered in a creamy, vibrant green spinach sauce. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 299 rupees, Description: a rich and popular North Indian vegetarian dish consisting of crisp, deep-fried dumplings in a creamy, velvety sauce. Swipe right to add item to cart.

Veg Item. Paneer Angara. Costs: 249 rupees, Description: a vibrant and smoky North Indian dish featuring tender cubes of paneer (Indian cottage cheese) simmered in a creamy, spiced, tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 289 rupees, Description: a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, roasted in tandoor and then tossed in a creamy tomato based curry. Swipe right to add item to cart.

Veg Item. Paneer Kalimirch. Costs: 299 rupees, Description: a creamy, luxurious North Indian curry featuring tender cubes of paneer (Indian cottage cheese) in a peppery white gravy. Swipe right to add item to cart.

Veg Item. Soya Chaap Tikka Masala. Costs: 199 rupees, Description: a rich and flavorful North Indian curry featuring juicy, tandoor roasted soya chaap pieces in a creamy, spiced tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Soya Chaap Butter Masala. Costs: 249 rupees, Description: A rich and creamy vegetarian curry made with tender soya chaap chunks simmered in a luscious, buttery, and velvety tomato-based gravy. Swipe right to add item to cart.

Veg Item. Kadhai Soya Chaap. Costs: 229 rupees, Description: [veg preparation] a spicy, rich, and flavorful North Indian dish featuring meaty soya chaap cooked in a thick, aromatic gravy. Swipe right to add item to cart.

Veg Item. Soya Chaap Do Pyaza. Costs: 239 rupees, Description: [veg preparation] a rich and savory North Indian dish featuring meaty soya chaap cooked with two types of onions in a spicy, aromatic, and creamy gravy. Swipe right to add item to cart.

Veg Item. Soya Chaap Angara. Costs: 239 rupees, Description: a North Indian vegetarian dish where soy-based "chaap" is marinated in a fiery blend of spices, including red chili paste, then skewered and traditionally cooked in a tandoor until charred, resulting in a smoky, spicy, and tender kebab-like dish. Swipe right to add item to cart.

Veg Item. Plain Tandoori Roti. Costs: 15 rupees, Description: A classic Indian tandoori bread that is soft, fluffy, and perfect to pair with your favorite curries. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 20 rupees, Description: Soft and flaky tandoori bread brushed with rich, creamy butter - a perfect accompaniment to any meal. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 45 rupees, Description: Layers of flaky, buttery goodness cooked to perfection in a tandoor. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 45 rupees, Description: A flavorful and aromatic Indian bread cooked to perfection in a tandoor oven. Swipe right to add item to cart.

Veg Item. Stuffed Kulcha. Costs: 55 rupees, Description: Delicious tandoori bread stuffed with a flavorful and aromatic veg filling. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 49 rupees, Description: Soft and fluffy traditional tandoori bread, perfect for savoring on its own or pairing with your favorite curry. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: Soft and fluffy tandoori bread brushed with butter for a rich and indulgent taste experience. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 80 rupees, Description: Soft, fluffy naan bread topped with melted cheese and aromatic garlic - a delectable combination for bread lovers. Swipe right to add item to cart.

Veg Item. Aloo Pyaaz Paratha. Costs: 55 rupees, Description: A flavorful Indian flatbread stuffed with seasoned potatoes and onions, perfect for a comforting and satisfying meal. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 85 rupees, Description: A flavorful and hearty Indian flatbread filled with a creamy and savory paneer filling. Swipe right to add item to cart.

Veg Item. Mixed Paratha. Costs: 80 rupees, Description: A delightful blend of assorted parathas, bursting with flavor and perfect for any meal. Swipe right to add item to cart.

Veg Item. Gobi Paratha. Costs: 65 rupees, Description: A flavorful and hearty Indian bread stuffed with delicious cauliflower. Swipe right to add item to cart.

Veg Item. Cheese Garlic Paratha. Costs: 90 rupees, Description: A mouthwatering blend of gooey cheese and aromatic garlic stuffed inside a crispy tandoori bread. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 249 rupees, Description: a popular Indian appetizer featuring chunks of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and then roasted until smoky and tender. Often accompanied by marinated bell peppers, onions, and tomatoes on a skewer, it's known for its tangy flavor, soft paneer, crispy charred exterior, and vibrant aroma, served with a squeeze of lemon juice and mint chutney. Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka. Costs: 269 rupees, Description: Soft and creamy chunks of paneer marinated and grilled for a classic tikka-style snack. Swipe right to add item to cart.

Veg Item. Hariyali Paneer Tikka. Costs: 239 rupees, Description: a vibrant, green-hued roasted appetizer featuring cubes of Indian cottage cheese (paneer) marinated in a refreshing paste of mint, cilantro, and yogurt. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 219 rupees, Description: a popular Indian appetizer featuring juicy button mushrooms marinated in a spiced yogurt sauce and then roasted until they are tender and slightly charred. Swipe right to add item to cart.

Veg Item. Tandoori Aloo. Costs: 189 rupees, Description: a flavorful Indian appetizer of baby potatoes or potato chunks marinated in a spicy, yogurt-based sauce and cooked until smoky and tender. Swipe right to add item to cart.

Veg Item. Tandoori Soya Chaap. Costs: 119 rupees, Description: [veg preparation] a popular North Indian vegetarian appetizer made with processed soybean chaap, which mimic the texture of meat. The soya pieces are marinated in a creamy, spiced yogurt sauce and then grilled in a tandoor (or oven) until smoky and charred. Swipe right to add item to cart.

Veg Item. Malai Soya Chaap. Costs: 139 rupees, Description: a North Indian vegetarian dish made from protein-rich soya chaap (a mock meat product), marinated in a creamy, spiced mixture of fresh cream, yogurt, and spices, and then typically grilled or tandoor-cooked to serve as a rich, flavorful starter. Swipe right to add item to cart.

Veg Item. Achari Soya Chaap. Costs: 139 rupees, Description: [veg preparation] a popular Indian vegetarian dish where soya chaap (a high-protein, wheat- and soya-based meat substitute) is marinated in a flavorful blend of pickle-inspired spices like mustard seeds, fennel, and fenugreek. The marinated chaap is then grilled to achieve a smoky flavour. Swipe right to add item to cart.

Veg Item. Garlic Soya Chaap. Costs: 129 rupees, Description: a savory, aromatic Indian vegetarian dish featuring tender, cylindrical pieces of processed soybean, known as chaap, that are marinated in a pungent garlic-infused paste. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 99 rupees, Description: Delight in a simple yet satisfying bowl of fluffy white rice bursting with comforting flavors. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 109 rupees, Description: Fragrant basmati rice flavored with cumin seeds, a classic Indian favorite. Swipe right to add item to cart.

Veg Item. Matar Pulao. Costs: 119 rupees, Description: A fragrant and flavorful rice dish cooked with tender green peas, perfect for a satisfying meal. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 139 rupees, Description: A flavorful and aromatic rice dish packed with a variety of colorful vegetables. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 199 rupees, Description: A flavorful and aromatic rice dish filled with a colorful assortment of vegetables. Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 229 rupees, Description: A flavorful Indian rice dish with succulent paneer cubes marinated in fragrant spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka Biryani. Costs: 249 rupees, Description: A flavorful and aromatic combination of marinated paneer tikka and fragrant biryani rice. Swipe right to add item to cart.

Veg Item. Chaap Tikka Biryani. Costs: 199 rupees, Description: Tender chaap tikka nestled in fragrant biryani rice, bursting with flavor and aroma. Swipe right to add item to cart.

Veg Item. Deluxe Thali. Costs: 199 rupees, Description: Dal makhani + mix veg/matar mushroom + jeera rice + 3 roti/1 laccha paratha+1butter naan/1 missi roti+1 butter naan + salad + gulab jamun This item is customizable. Swipe right to add item to cart.

Veg Item. Super Deluxe Thali. Costs: 299 rupees, Description: Dal makhani + mix veg.+paneer butter masala/kadhai paneer/shahi paneer + jeera rice + 3 butter roti/1 laccha paratha+1 missi roti/1 butter naan+1 garlic naan + salad + gulab jamun This item is customizable. Swipe right to add item to cart.