Aggarwal Sweet Corner & Restaurant

Veg Item. Motichoor Modak. Costs: 130 rupees, Description: Motichoor Modak- A delectable traditional sweet treat filled with luscious textures and flavors, perfect to celebrate Ganesh Chaturthi. Swipe right to add item to cart.

Veg Item. Desi Ghee Motichoor Modak. Costs: 220 rupees, Description: Desi Ghee Motichoor Modak- Deliciously sweet and rich, this traditional vegetarian dessert captures the essence of Ganesh Chaturthi with its mouthwatering motichoor filling encased in a luscious desi ghee-infused modak shell. Swipe right to add item to cart.

Veg Item. Khoya Modak. Costs: 220 rupees, Description: Khoya Modak- Delight in the heavenly richness of this traditional sweet treat, a must-have during the auspicious festival of Ganesh Chaturthi. Swipe right to add item to cart.

Veg Item. Kesar Khoya Modak. Costs: 240 rupees, Description: Kesar Khoya Modak- A delectable sweet treat filled with rich khoya and flavored with aromatic saffron, perfect for celebrating Ganesh Chaturthi. Swipe right to add item to cart.

Veg Item. Peda Modak. Costs: 220 rupees, Description: Coconut Modak- A delectable coconut-filled delight, perfect for celebrating the auspicious occasion of Ganesh Chaturthi. Swipe right to add item to cart.

Veg Item. Coconut Pink Modak. Costs: 210 rupees, Description: Pink Coconut Modak- A delightful sweet treat perfect for celebrating Ganesh Chaturthi, featuring a unique blend of pink coconut flavors. Swipe right to add item to cart.

Veg Item. Chocolate Modak. Costs: 240 rupees, Description: Chocolate Modak- Indulge in the rich and delectable flavors of this sweet chocolate treat, perfect for celebrating Ganesh Chaturthi. Swipe right to add item to cart.

Veg Item. Assorted Modak Box. Costs: 480 rupees, Description: Assorted Modak- A delightful assortment of sweet dumplings, perfect for celebrating Ganesh Chaturthi with their heavenly flavors. Swipe right to add item to cart.

Veg Item. Mix Modak. Costs: 500 rupees, Description: Mix Modak- A delightful and flavorful treat, Mix Modak is the perfect traditional dish for Ganesh Chaturthi celebrations. Swipe right to add item to cart.

Veg Item. Plain Burfi. Costs: 240 rupees, Description: Plain Burfi A simple, yet delightful Indian sweet made from condensed milk, sugar, and ghee, cooked to perfection. This rich, melt-in-your-mouth treat is a classic favorite, offering a smooth, sweet flavor in every bite. Swipe right to add item to cart.

Veg Item. Pista Burfi. Costs: 260 rupees, Description: Rich milk-based sweet made from slow-cooked khoya, blended with finely chopped pistachios for a nutty flavor and smooth, slightly grainy texture. Gently sweetened and delicately flavored with cardamom, it offers a creamy, melt-in-the-mouth experience with a subtle crunch of pista in every bite. A classic Indian dessert with a festive touch. Swipe right to add item to cart.

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Veg Item. Bikaneri Burfi. Costs: 260 rupees, Description: Rich traditional sweet made from slow-cooked milk solids, inspired by classic Bikaneri-style preparation. It has a dense, slightly grainy texture with a deep, caramelized milky flavor and a hint of cardamom. Mildly sweet and indulgent, this burfi offers an authentic North Indian taste in every bite. Swipe right to add item to cart.

Veg Item. Chocolate Burfi. Costs: 260 rupees, Description: Rich milk-based sweet made from slow-cooked khoya blended with smooth chocolate for a modern twist on a classic dessert. It has a soft, fudgy texture with a balanced mix of creamy milkiness and deep cocoa flavor. Mildly sweet and indulgent, this burfi melts in the mouth with a delightful chocolatey finish. Swipe right to add item to cart.

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Veg Item. Chocolate Badam Khoya Burfi. Costs: 260 rupees, Description: Rich traditional sweet made from slow-cooked khoya blended with roasted almonds and smooth chocolate for a luxurious fusion flavor. It has a dense, soft, and slightly grainy texture with the crunch of badam and a deep cocoa richness balanced by creamy milk solids. Mildly sweet and indulgent, it melts in the mouth with a perfect mix of nutty, chocolaty, and milky notes. Swipe right to add item to cart.

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Veg Item. Char Badam Khoya Burfi. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Kheer Kadam. Costs: 260 rupees, Description: A traditional Bengali-style sweet featuring soft, spongy milk-based balls coated with a smooth layer of thickened milk khoya. The outer layer is mildly sweet and creamy, while the inside holds a soft, juicy center, creating a delightful contrast of textures. Subtly flavored with cardamom, this dessert offers a rich, melt-in-the-mouth experience with a classic festive charm. Swipe right to add item to cart.

Veg Item. Rewari Malai Burfi. Costs: 250 rupees, Description: Rich traditional sweet made from slow-cooked milk solids blended with creamy malai for a soft, dense texture and rich milky flavor. Topped or infused with crunchy rewari (sesame and jaggery brittle), it offers a delightful contrast of smooth, creamy sweetness and nutty caramel crunch. Subtly flavored with cardamom, this dessert delivers a unique blend of indulgence and traditional winter-style taste. Swipe right to add item to cart.

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Veg Item. Besan Burfi. Costs: 180 rupees, Description: Traditional sweet made from roasted gram flour (besan) cooked slowly in ghee until it develops a rich, nutty aroma and golden color. Set into soft, slightly grainy pieces, it has a deep, caramelized flavor with a hint of cardamom. Mildly sweet and melt-in-the-mouth, this classic dessert is known for its comforting homemade taste. Swipe right to add item to cart.

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Veg Item. Kalakand. Costs: 260 rupees, Description: A rich, traditional milk-based sweet made by slowly cooking fresh chhena (paneer) and reduced milk until it becomes thick, grainy, and moist. It has a soft, slightly crumbly texture with a deep milky flavor and a gentle sweetness, often finished with a hint of cardamom. Topped with a light garnish of nuts, this classic dessert is rich, creamy, and melt-in-the-mouth. Swipe right to add item to cart.

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Veg Item. Milk Cake. Costs: 240 rupees, Description: [veg preparation] A rich traditional milk-based sweet made by slowly reducing milk until it caramelizes into a dense, grainy, and layered texture. It has a deep roasted flavor with a hint of cardamom and a natural brown color formed through slow cooking. Firm yet soft in bite, this classic dessert offers a rich, milky, and slightly caramelized taste in every piece. Swipe right to add item to cart.

Veg Item. Desi Ghee Dhoda Burfi. Costs: 250 rupees, Description: A rich traditional sweet made with roasted gram flour, wheat flour, and pure desi ghee, slow-cooked to develop a deep, nutty aroma and grainy, dense texture. Gently sweetened and infused with cardamom, it offers a bold, earthy flavor with a rich ghee richness that melts slowly in the mouth. A classic North Indian delicacy known for its authentic homemade taste and indulgent texture. Swipe right to add item to cart.

Veg Item. Moong Dal Burfi. Costs: 250 rupees, Description: A traditional sweet made from finely ground moong dal, slow-roasted in pure desi ghee until it develops a rich, nutty aroma and golden color. Set into soft, slightly grainy pieces, it has a delicate balance of earthy lentil flavor, mild sweetness, and a hint of cardamom. Rich, wholesome, and melt-in-the-mouth, this classic dessert is known for its comforting and festive taste. Swipe right to add item to cart.

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Veg Item. Coconut Burfi. Costs: 240 rupees, Description: A classic Indian sweet made from fresh grated coconut cooked slowly in sugar and ghee until it reaches a soft, fudgy consistency. It has a rich coconut aroma, mildly sweet flavor, and a delicate, slightly chewy texture. Lightly flavored with cardamom and often topped with coconut flakes, this traditional dessert is simple, aromatic, and melt-in-the-mouth delicious. Swipe right to add item to cart.

Veg Item. Roasted Chana Badam Burfi. Costs: 260 rupees, Description: A rich traditional sweet made from roasted chana (gram) and almonds, slow-cooked in pure desi ghee until it develops a deep, nutty aroma and dense, grainy texture. Gently sweetened and infused with cardamom, it offers a perfect balance of earthy gram flour, crunchy badam, and rich ghee flavor. Wholesome, aromatic, and melt-in-the-mouth, this classic dessert delivers a truly indulgent festive taste. Swipe right to add item to cart.

Veg Item. Standard Burfi. Costs: 260 rupees, Description: A classic milk-based sweet made from slow-cooked khoya, set into smooth, firm pieces with a soft, slightly grainy texture. Mildly sweet and delicately flavored with cardamom, it offers a rich, creamy, and melt-in-the-mouth taste. Simple yet indulgent, this traditional dessert is a timeless favorite for every occasion. Swipe right to add item to cart.

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Veg Item. Khoya Roll. Costs: 260 rupees, Description: A rich traditional sweet made from smooth khoya, gently cooked and flavored with cardamom, then shaped into soft, cylindrical rolls. It has a dense yet melt-in-the-mouth texture with a deep milky sweetness and a subtle aroma of ghee. Often garnished with chopped nuts, this classic dessert offers a simple yet indulgent festive treat. Swipe right to add item to cart.

Veg Item. Kaju Burfi. Costs: 425 rupees, Description: A classic Indian sweet made from finely ground cashews cooked with sugar until it forms a smooth, soft dough and is set into thin diamond-shaped pieces. It has a rich, nutty flavor with a delicate sweetness and a silky, melt-in-the-mouth texture. Lightly flavored with cardamom and often decorated with silver leaf, this elegant dessert is a festive favorite known for its simplicity and luxury. Swipe right to add item to cart.

Veg Item. Dry Fruit Burfi. Costs: 440 rupees, Description: Indulge in a sweet, nutty delight that melts in your mouth, offering a rich taste of tradition and luxury. Swipe right to add item to cart.

Veg Item. Motichoor Boondi Laddu. Costs: 105 rupees, Description: A traditional Indian sweet made from tiny, soft boondi pearls deep-fried in pure ghee, soaked in aromatic sugar syrup, and shaped into soft, round laddoos. It has a rich, melt-in-the-mouth texture with a burst of sweetness in every bite, delicately flavored with cardamom and garnished with fine nuts. A festive classic loved for its rich taste and vibrant texture. Swipe right to add item to cart.

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Veg Item. Desi Ghee Motichoor Laddu. Costs: 165 rupees, Description: A rich traditional sweet made from tiny, soft boondi pearls fried in pure desi ghee and soaked in fragrant sugar syrup, then shaped into soft, round laddus. It has a melt-in-the-mouth texture with a deep, rich aroma of ghee and cardamom, offering a perfectly balanced sweetness. Garnished with fine nuts, this festive favorite is indulgent, aromatic, and full of classic North Indian flavor. Swipe right to add item to cart.

Veg Item. Jaipuri Moti Boondi Laddu. Costs: 105 rupees, Description: A traditional Indian sweet made from tiny, soft boondi pearls deep-fried to perfection and soaked in fragrant sugar syrup, then shaped into round laddus. It has a rich, melt-in-the-mouth texture with a balanced sweetness and a delicate hint of cardamom. Often garnished with fine nuts, this classic festive sweet offers a rich, aromatic, and indulgent taste experience. Swipe right to add item to cart.

Veg Item. Desi Ghee Jaipuri Moti Boondi Laddu. Costs: 165 rupees, Description: A traditional Indian sweet made from tiny, soft boondi pearls deep-fried to perfection and soaked in fragrant sugar syrup, then shaped into round laddus. It has a rich, melt-in-the-mouth texture with a balanced sweetness and a delicate hint of cardamom. Often garnished with fine nuts, this classic festive sweet offers a rich, aromatic, and indulgent taste experience. Swipe right to add item to cart.

Veg Item. Besan Laddu. Costs: 105 rupees, Description: A traditional Indian sweet made from roasted gram flour (besan) slow-cooked in pure ghee until it releases a rich, nutty aroma and golden color. Sweetened and flavored with cardamom, it is shaped into soft, round laddus with a slightly grainy, melt-in-the-mouth texture. Simple, aromatic, and comforting, this classic dessert is a festive favorite enjoyed across all occasions. Swipe right to add item to cart.

Veg Item. Desi Ghee Besan Dry Fruit Laddu. Costs: 200 rupees, Description: A rich traditional sweet made from roasted gram flour (besan) slow-cooked in pure desi ghee until it turns golden and aromatic. Blended with a generous mix of crunchy dry fruits and lightly sweetened, it is shaped into soft, round laddus with a slightly grainy yet melt-in-the-mouth texture. Infused with cardamom, this wholesome dessert offers a rich, nutty flavor and an indulgent festive taste. Swipe right to add item to cart.

Veg Item. Coconut Laddu. Costs: 170 rupees, Description: A traditional sweet made from fresh grated coconut cooked with sugar and gently flavored with cardamom, shaped into soft, round laddus. It has a naturally rich coconut aroma, mildly sweet taste, and a soft, slightly chewy texture. Often rolled in desiccated coconut for extra flavor, this simple dessert is light, aromatic, and melt-in-the-mouth delicious. Swipe right to add item to cart.

Veg Item. Desi Ghee Patisa. Costs: 250 rupees, Description: A traditional flaky Indian sweet made from gram flour (besan) slow-roasted in pure desi ghee and layered to create a light, crisp, and delicate texture. It has a rich, nutty aroma with a subtle sweetness and a hint of cardamom. Each bite melts into fine, flaky layers, offering a classic, indulgent, and aromatic festive experience. Swipe right to add item to cart.

Veg Item. Desi Ghee Panjeeri Aata Laddu With Dry Fruits. Costs: 260 rupees, Description: Indulge in the rich and decadent flavors of traditional Indian sweets with this mouthwatering Desi Ghee Panjiri Laddu loaded with fragrant dry fruits. Swipe right to add item to cart.

Veg Item. Desi Ghee Dal Pinni. Costs: 260 rupees, Description: Indulge in a rich, aromatic treat that combines a delightful sweetness with a melt-in-your-mouth texture, perfect for any occasion. Swipe right to add item to cart.

Veg Item. Dry Fruit Laddu. Costs: 440 rupees, Description: Indulge in these rich, nutty confections, offering a delightful sweetness and satisfying texture in every bite. Swipe right to add item to cart.

Veg Item. Kaju Katli. Costs: 430 rupees, Description: A classic Indian sweet made from finely ground cashews and sugar, cooked into a smooth, soft dough and rolled into thin diamond-shaped slices. It has a rich, nutty flavor with a silky, melt-in-the-mouth texture and a delicate hint of cardamom. Often topped with silver leaf, this elegant dessert is light, luxurious, and a festive favorite. Swipe right to add item to cart.

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Veg Item. Kaju Roll. Costs: 430 rupees, Description: A rich traditional sweet made from finely ground cashews shaped into soft, cylindrical rolls with a smooth, melt-in-the-mouth texture. The outer layer is delicately sweet with a rich nutty flavor, while the inside is often filled or blended with lightly sweetened khoya for added creaminess. Subtly flavored with cardamom, this elegant dessert is indulgent, aromatic, and perfect for festive occasions. Swipe right to add item to cart.

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Veg Item. Kaju Apple. Costs: 430 rupees, Description: A creative cashew-based sweet crafted from finely ground cashews and sugar, shaped into a realistic apple form with a smooth, soft, and melt-in-the-mouth texture. It has a rich, nutty flavor with a delicate sweetness and often features a lightly flavored khoya or nut filling inside. Subtly aromatic with cardamom, this decorative dessert is luxurious, festive, and visually appealing as well as delicious. Swipe right to add item to cart.

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Veg Item. Kaju Anjeer. Costs: 430 rupees, Description: A rich and healthy Indian sweet made from premium cashews and dried figs (anjeer), blended into a smooth, soft dough and shaped into bite-sized pieces. It has a naturally sweet, nutty flavor with a chewy texture from figs and a creamy cashew richness that melts in the mouth. Lightly flavored with cardamom, this wholesome dessert is nutritious, indulgent, and perfect for festive occasions. Swipe right to add item to cart.

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Veg Item. Kaju Barfi. Costs: 430 rupees, Description: A classic Indian sweet made from finely ground cashews cooked with sugar until it forms a smooth, soft dough and is set into thin diamond-shaped pieces. It has a rich, nutty flavor with a delicate sweetness and a silky, melt-in-the-mouth texture. Lightly flavored with cardamom and often decorated with silver leaf, this elegant dessert is a festive favorite known for its simplicity and luxury. Swipe right to add item to cart.

Veg Item. Kaju Mewa Bites. Costs: 430 rupees, Description: A premium cashew-based fusion sweet made from finely ground kaju blended with a rich assortment of dry fruits. It has a soft, smooth, melt-in-the-mouth texture with a naturally nutty sweetness and crunchy bits of roasted nuts in every bite. Lightly flavored with cardamom, this indulgent dessert is rich, wholesome, and perfect for festive occasions. Swipe right to add item to cart.

Veg Item. Badam Mewa Bites. Costs: 430 rupees, Description: [veg preparation] A rich almond-based fusion sweet made from finely ground badam blended with a premium mix of assorted dry fruits. It has a soft, smooth, melt-in-the-mouth texture with a naturally nutty sweetness and crunchy dry fruit bits in every bite. Lightly flavored with cardamom, this wholesome dessert is indulgent, nourishing, and perfect for festive celebrations. Swipe right to add item to cart.

Veg Item. Chena Toast. Costs: 240 rupees, Description: A soft and rich milk-based dessert made from fresh chhena (paneer) slices lightly sweetened and gently pan-toasted until golden on the outside while remaining soft inside. Soaked or finished with fragrant sugar syrup, it offers a delicate balance of caramelized edges and a juicy, melt-in-the-mouth center. Lightly flavored with cardamom, this classic sweet is simple, aromatic, and indulgent. Swipe right to add item to cart.

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Veg Item. Pakiza. Costs: 240 rupees, Description: A rich traditional Indian sweet made from layered sheets of milk solids (khoya) that are lightly sweetened, rolled, and often filled or coated with nuts and flavored khoya. It has a soft, slightly dense yet melt-in-the-mouth texture with a delicate aroma of cardamom and ghee. Often garnished with chopped dry fruits, this festive dessert is elegant, creamy, and indulgent in every bite. Swipe right to add item to cart.

Veg Item. Cham Cham. Costs: 240 rupees, Description: A traditional Bengali sweet made from fresh chhena (paneer) kneaded and shaped into elongated pieces, then gently cooked and soaked in light sugar syrup. It has a soft, spongy texture with a juicy, melt-in-the-mouth feel and a mild milky sweetness. Often garnished with coconut or dry fruits, this classic dessert is delicate, refreshing, and richly satisfying. Swipe right to add item to cart.

Veg Item. Malai Chaap [Bengali Sweet]. Costs: 240 rupees, Description: A rich traditional Bengali-style sweet made from soft, spongy chhena (paneer) shaped into rolls or pieces and layered or coated with smooth, creamy malai. It has a delicate, melt-in-the-mouth texture with a rich milky sweetness and a subtle hint of cardamom. Often garnished with nuts, this dessert is indulgent, creamy, and luxuriously soft in every bite. Swipe right to add item to cart.

Veg Item. Chena Murki. Costs: 240 rupees, Description: A simple traditional Bengali sweet made from small cubes of fresh chhena (paneer) lightly cooked in sugar syrup until they develop a delicate sugary coating. It has a soft yet slightly firm texture with a crystal-like sweetness that melts in the mouth. Mildly flavored and often enjoyed as a light, bite-sized treat, this classic dessert is simple, refreshing, and pleasantly sweet. Swipe right to add item to cart.

Veg Item. Dry Chena Murki. Costs: 240 rupees, Description: A traditional Bengali sweet made from small cubes of fresh chhena (paneer) gently cooked in sugar until they develop a light, crystallized coating and then dried for a slightly firm texture. It has a subtle milky flavor with a delicate crunch of sugar crystals and a mild sweetness. Light, bite-sized, and non-syrupy, this classic treat is simple, nostalgic, and pleasantly satisfying. Swipe right to add item to cart.

Veg Item. Kheer Mohan [Cham Cham]. Costs: 240 rupees, Description: A traditional Bengali-style sweet made from fresh chhena (paneer) kneaded and shaped into soft, spongy pieces, then slow-cooked and soaked in fragrant sugar syrup. It has a rich, juicy texture with a delicate milky sweetness that melts in the mouth. Often slightly larger and more indulgent than classic cham cham, this dessert is aromatic, soft, and deeply satisfying. Swipe right to add item to cart.

Veg Item. Black Cutlet [Cham Cham]. Costs: 240 rupees, Description: A rich Bengali-style sweet made from fresh chhena (paneer) shaped into elongated pieces and slowly cooked until it develops a deep caramelized, dark exterior. Soaked in light sugar syrup, it has a soft, juicy interior with a slightly firm, glossy outer layer. Mildly sweet with a hint of caramel flavor, this indulgent dessert offers a unique twist on traditional cham cham. Swipe right to add item to cart.

Veg Item. Rabri. Costs: 100 rupees, Description: Rich and creamy, Rabri is made by slowly simmering full-fat milk until thick and flavorful, then sweetened and garnished with nuts. This classic dessert offers a luscious texture and indulgent taste in every spoonful. Swipe right to add item to cart.

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Veg Item. Mango Delight. Costs: 300 rupees, Description: A rich, fruity dessert made with smooth layers of mango-flavored cream and soft milk-based filling. It has a light, airy texture with a refreshing tropical sweetness and a creamy, melt-in-the-mouth feel. Infused with the vibrant taste of ripe mangoes, this indulgent treat is cool, refreshing, and perfect for a delightful sweet finish. Swipe right to add item to cart.

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Veg Item. Mix Fruit Delight. Costs: 300 rupees, Description: A refreshing layered dessert made with a smooth blend of assorted fruit-flavored cream and soft milk-based filling. It features a light, creamy texture with a naturally sweet and tangy fruit medley taste in every bite. Cool, colorful, and melt-in-the-mouth, this indulgent treat offers a perfect balance of freshness and sweetness. Swipe right to add item to cart.

Veg Item. Choco Mewa Bite. Costs: 430 rupees, Description: A rich fusion sweet made from premium cashews blended with assorted dry fruits and smooth chocolate. Each bite has a soft, melt-in-the-mouth texture with a deep cocoa flavor balanced by nutty richness and crunchy dry fruit pieces. Mildly sweet and indulgent, this dessert offers a luxurious combination of chocolatey and nutty goodness in every bite. Swipe right to add item to cart.

Veg Item. Kaju Cranberry Bite. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Rose Bite. Costs: 430 rupees, Swipe right to add item to cart.

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Veg Item. Kaju Mewa Bite. Costs: 430 rupees, Swipe right to add item to cart.

Veg Item. Badam Mewa Bite. Costs: 430 rupees, Description: A rich almond-based fusion sweet made from finely ground badam blended with a premium mix of assorted dry fruits. It has a soft, smooth, melt-in-the-mouth texture with a naturally nutty sweetness and crunchy dry fruit bits in every bite. Lightly flavored with cardamom, this wholesome dessert is indulgent, nourishing, and perfect for festive celebrations. Swipe right to add item to cart.

Veg Item. Dry Fruit Crunchy Bites. Costs: 300 rupees, Description: A crunchy fusion sweet made with a rich blend of premium dry fruits, lightly roasted and bound together with natural sweetness. Each bite delivers a crisp, nutty texture with a satisfying crunch and a mild, aromatic flavor. Packed with assorted nuts and subtle hints of cardamom, this wholesome treat is both indulgent and energizing, perfect for festive snacking. Swipe right to add item to cart.

Veg Item. Dry Petha [Half Kg]. Costs: 185 rupees, Description: A classic delicacy made from ash gourd, known for its translucent appearance and chewy texture. Lightly sweet and refreshing, items perfect for everyday indulgence or thoughtful gifting. Swipe right to add item to cart.

Veg Item. Angoori Petha. Costs: 150 rupees, Description: A bite-sized delicacy made from ash gourd, featuring a soft, juicy texture and mild sweetness. Its refreshing taste and syrupy coating make it a delightful treat for any occasion. Swipe right to add item to cart.

Veg Item. Mango Petha. Costs: 150 rupees, Description: A fruity twist on a classic delicacy, infused with rich mango flavor. Soft, juicy, and mildly sweet, it offers a refreshing taste with a hint of tropical indulgence in every bite. Swipe right to add item to cart.

Veg Item. Khas Petha. Costs: 150 rupees, Description: A refreshing delicacy infused with aromatic khas essence, offering a soft, juicy texture and subtle sweetness. Its cool, fragrant flavor makes it a delightful treat for any time. Swipe right to add item to cart.

Veg Item. Pan Petha. Costs: 170 rupees, Description: A flavorful delicacy infused with the essence of paan, offering a soft, juicy texture and refreshing sweetness. Its unique taste and aromatic notes make it a delightful after-meal treat. Swipe right to add item to cart.

Veg Item. White Peda. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Lal Peda. Costs: 240 rupees, Description: Soft, melt-in-the-mouth peda made with rich milk solids and slow-cooked to perfection. Infused with a delicate hint of cardamom and traditional sweetness, it has a smooth texture and a rich, creamy taste. A classic Indian sweet that offers a simple yet indulgent dessert experience. Swipe right to add item to cart.

Veg Item. Mathura Peda. Costs: 240 rupees, Description: Rich, traditional sweet made from slowly simmered milk solids, cooked until it develops a deep caramelized flavor and grainy-soft texture. Infused with aromatic cardamom and a touch of ghee, it delivers a rich, milky sweetness with a hint of roasted notes. A classic festive delicacy known for its authentic North Indian taste. Swipe right to add item to cart.

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Veg Item. Brown Peda. Costs: 240 rupees, Description: Delicious India Rich traditional sweet made from slow-cooked milk solids, caramelized to achieve a deep brown color and a naturally intense, roasted flavor. Gently infused with cardamom and ghee, it has a soft yet slightly grainy texture that melts in the mouth. A classic Indian delicacy known for its bold, authentic sweetness.n sweet with a rich brown color and a melt-in-your-mouth texture. Swipe right to add item to cart.

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Veg Item. Kesari Peda. Costs: 260 rupees, Description: Indulge in this soft, melt-in-your-mouth treat, boasting a rich, aromatic sweetness that delights every palate. Swipe right to add item to cart.

Veg Item. Dry Fruit Ghujiya. Costs: 190 rupees, Description: A delectable Indian sweet filled with a rich mixture of dry fruits, perfect for satisfying your sweet cravings. Swipe right to add item to cart.

Veg Item. Desi Ghee Bengali Soan Halwa. Costs: 420 rupees, Swipe right to add item to cart.

Veg Item. Desi Ghee Karachi Halwa. Costs: 220 rupees, Description: A rich, chewy traditional sweet made from cornflour, cooked slowly in pure desi ghee and sugar until it develops a glossy, translucent texture. Infused with cardamom and often loaded with nuts, it has a dense yet soft bite with a deep, buttery sweetness. This vibrant dessert is rich, indulgent, and delightfully satisfying in every piece. Swipe right to add item to cart.

Veg Item. Assorted Sweets. Costs: 440 rupees, Description: A delightful mix of premium traditional Indian sweets carefully selected to offer a variety of flavors, textures, and aromas in every box. It includes soft milk-based treats, nutty delights, and rich festive specialties, each with its own unique sweetness and character. Perfect for gifting or celebrations, this assortment brings together the essence of classic indulgence in one elegant collection. Swipe right to add item to cart.

Veg Item. Mix Sweets. Costs: 420 rupees, Description: A carefully curated selection of traditional Indian sweets offering a variety of flavors, textures, and richness in every bite. From soft milk-based delicacies to nutty, grainy, and syrup-soaked treats, each piece brings its own unique taste and aroma. Perfect for sharing or gifting, this assortment delivers a festive and indulgent experience in one box. Swipe right to add item to cart.

Veg Item. Aggarwal Soan Papdi [Half Kg]. Costs: 240 rupees, Description: A classic flaky Indian sweet made from gram flour, sugar, and pure ghee, crafted into light, airy layers that melt in the mouth. Delicately sweet and infused with a hint of cardamom, it has a crisp, fibrous texture that breaks apart easily with every bite. This traditional dessert is aromatic, light, and perfect for festive moments or gifting. Swipe right to add item to cart.

Veg Item. Aggarwal Soan Papdi [1 Kg]. Costs: 480 rupees, Description: A classic flaky Indian sweet made from gram flour, sugar, and pure ghee, crafted into light, airy layers that melt effortlessly in the mouth. Delicately sweet and infused with a hint of cardamom, it has a crisp, fibrous texture that breaks apart into soft strands with every bite. This traditional dessert is aromatic, light, and perfect for celebrations and gifting in a generous pack. Swipe right to add item to cart.

Veg Item. Desi Ghee Balushahi. Costs: 245 rupees, Description: A traditional Indian sweet made from refined flour and ghee, deep-fried to a golden crisp on the outside while remaining soft and flaky inside. Soaked in light sugar syrup, it develops a rich, melt-in-the-mouth texture with a mildly sweet, buttery flavor and a hint of cardamom. This classic dessert is indulgent, aromatic, and perfect for festive celebrations. Swipe right to add item to cart.

Veg Item. Assorted Baklava. Costs: 370 rupees, Description: A luxurious assortment of rich, layered Middle Eastern pastries made with thin, flaky sheets of filo, generously filled with chopped nuts like pistachio, cashew, and walnut. Each piece is baked to golden perfection and lightly soaked in aromatic sugar or honey syrup, giving it a crisp yet melt-in-the-mouth texture with a sweet, nutty finish. This elegant dessert mix offers a delightful variety of flavors and textures in every bite. Swipe right to add item to cart.

Veg Item. White Rasbari. Costs: 160 rupees, Description: Soft, spongy milk-based dumplings soaked in lightly sweetened, chilled syrup. These delicate white spheres have a smooth, airy texture and absorb the subtle sweetness of the syrup, offering a refreshing and melt-in-the-mouth dessert experience. Light, juicy, and traditionally indulgent, perfect for a satisfying sweet finish. Swipe right to add item to cart.

Veg Item. Black Rasbari. Costs: 170 rupees, Description: A delectable Aggarwal's specialty featuring rich and flavorful black rasgullas soaked in sweet syrup.Soft, spongy milk-based dumplings soaked in a lightly sweetened syrup with a rich, deep caramelized flavor. These dark-hued delicacies have a tender, juicy texture and absorb the syrup beautifully, offering a melt-in-the-mouth sweetness with a hint of roasted notes. A classic Indian dessert with a unique, indulgent twist. Swipe right to add item to cart.

Veg Item. Sev Rasgulla. Costs: 160 rupees, Description: Soft, spongy milk-based dumplings soaked in light sugar syrup, paired with a generous topping of crisp, savory sev for a unique sweet-and-salty twist. The juicy, melt-in-the-mouth texture of the dumplings blends with the crunchy sev, creating an interesting contrast of flavors and textures. A fusion-style dessert that offers a playful take on a traditional favorite. Swipe right to add item to cart.

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Veg Item. Kala Jamun. Costs: 170 rupees, Description: Soft, deep-fried milk-based dumplings soaked in fragrant sugar syrup, offering a rich, dark caramelized exterior with a soft, juicy interior. Lightly flavored with cardamom, this classic dessert has a deep, indulgent sweetness and a melt-in-the-mouth texture that makes it a festive favorite. Swipe right to add item to cart.

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Veg Item. Lal Jamun. Costs: 170 rupees, Description: Soft, golden-brown milk-based dumplings deep-fried to perfection and soaked in aromatic sugar syrup. Lightly flavored with cardamom, they have a smooth, spongy texture and a rich, milky sweetness that melts in the mouth. A classic Indian dessert loved for its warm color and indulgent taste. Swipe right to add item to cart.

Veg Item. Mix Rasbari (Small). Costs: 180 rupees, Description: A delightful assortment of soft, spongy milk-based dumplings soaked in lightly sweetened syrup, featuring a mix of classic variations in different colors and flavors. Each piece offers a juicy, melt-in-the-mouth texture with a subtle sweetness and aromatic hint of cardamom. A refreshing and indulgent traditional dessert served in a smaller portion, perfect for sharing or a light sweet finish. Swipe right to add item to cart.

Veg Item. Mix Rasgulla (Large). Costs: 180 rupees, Description: A generous assortment of soft, spongy milk-based dumplings soaked in lightly sweetened syrup, featuring a mix of classic variations with different colors and subtle flavors. Each piece is juicy, delicate, and melt-in-the-mouth, infused with a gentle hint of cardamom. A rich and indulgent traditional dessert served in a larger portion, perfect for sharing or a satisfying sweet finish. Swipe right to add item to cart.

Veg Item. Kesar Rasbari. Costs: 240 rupees, Description: Indulge in this decadent sweet, where melt-in-your-mouth spheres are infused with exotic saffron and a hint of delightful flavors. Swipe right to add item to cart.

Veg Item. Pink Rasbari. Costs: 240 rupees, Description: Delight in this soft, syrup-soaked treat, radiating a charming pink hue and irresistible sweetness. Swipe right to add item to cart.

Veg Item. Samosa [1 Piece]. Costs: 32 rupees, Description: Crispy and flavorful street food filled with a savory blend of vegetables. Swipe right to add item to cart.

Veg Item. Bread Pakoda [1 Piece]. Costs: 45 rupees, Description: Crisp, golden-brown deep-fried bread coated in a spiced gram flour batter and filled with a flavorful potato stuffing, delivering a crunchy exterior with a soft, mildly spicy, and comforting filling inside, making it a popular and satisfying street-style snack. Swipe right to add item to cart.

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Veg Item. Paneer Bread Pakoda [1 Piece]. Costs: 64 rupees, Description: Crisp, golden-brown deep-fried bread coated in a spiced gram flour batter and filled with a flavorful potato stuffing, delivering a crunchy exterior with a soft, mildly spicy, and comforting filling inside, making it a popular and satisfying street-style snack. Swipe right to add item to cart.

Veg Item. Paneer Pakoda [1 Piece]. Costs: 64 rupees, Description: Crisp, golden-brown deep-fried bread coated in a spiced gram flour batter and filled with a flavorful potato stuffing, delivering a crunchy exterior with a soft, mildly spicy, and comforting filling inside, making it a popular and satisfying street-style snack. Swipe right to add item to cart.

Veg Item. Jodhpuri Pyaz Kachori [1 Piece]. Costs: 55 rupees, Description: Crisp, flaky deep-fried pastry filled with a rich, spiced onion mixture, delivering a bold and savory burst of traditional Rajasthani flavors with a crunchy exterior and soft, aromatic filling inside, making it a classic and satisfying street-style snack. Swipe right to add item to cart.

Veg Item. Dal Kachori [2 Pieces] With Aloo Sabji. Costs: 79 rupees, Offer: Get undefined; undefined, Description: The kachoris are crisp and flaky on the outside with a flavorful, spiced lentil filling inside, while the aloo sabji is soft, mildly spicy, and aromatic, prepared in a homestyle North Indian gravy. Together, they create a rich, satisfying, and classic street-style meal experience with a perfect balance of crunch and comfort. Swipe right to add item to cart.

Veg Item. Pyaz Kachori [2 Pieces] With Aloo Sabji. Costs: 130 rupees, Description: Crisp, flaky deep-fried pastry filled with a rich, spiced onion stuffing, served with a soft and mildly spicy homestyle potato curry cooked in a flavorful North Indian gravy. This hearty combination delivers a perfect balance of crunch, spice, and comfort, making it a classic and satisfying street-style meal. Swipe right to add item to cart.

Veg Item. Aata Wale Gol Gappe [6 Pieces]. Costs: 95 rupees, Description: Crispy, tangy, and bursting with flavor, these street food bites are a must-try for foodies everywhere. Swipe right to add item to cart.

Veg Item. Suji Wale Gol Gappe [6 Pieces]. Costs: 95 rupees, Description: Delight in these crispy, golden spheres filled with a burst of tangy, flavorful water that will tantalize your taste buds. Swipe right to add item to cart.

Veg Item. Bharwan Gol Gappe [6 Pieces]. Costs: 160 rupees, Description: A flavor-packed street food sensation filled with a burst of savory goodness. Swipe right to add item to cart.

Veg Item. Bhalla Papdi [Per Plate]. Costs: 160 rupees, Description: A delightful mix of crispy papdi topped with flavorful bhallas, a perfect street food indulgence. Swipe right to add item to cart.

Veg Item. Dahi Bhalle [2 Bhalla]. Costs: 160 rupees, Description: Soft, spongy lentil dumplings soaked in chilled creamy yogurt and topped with tangy tamarind chutney, spicy mint chutney, and chaat spices, offering a refreshing blend of sweet, tangy, and savory flavors with a light, melt-in-the-mouth texture, making it a classic and cooling street-style snack. Swipe right to add item to cart.

Veg Item. Papdi Chaat [Per Plate]. Costs: 160 rupees, Description: Crisp, crunchy papdi layered with chilled yogurt, tangy tamarind chutney, spicy mint chutney, and topped with chaat spices, delivering a refreshing mix of sweet, sour, and spicy flavors with a delightful crunch in every bite, making it a classic and flavorful street-style chaat. Swipe right to add item to cart.

Veg Item. Raj Kachori [Per Plate]. Costs: 180 rupees, Description: A large, crisp, hollow kachori filled with a rich mix of boiled potatoes, chickpeas, lentils, and crunchy sev, topped with chilled yogurt, tangy tamarind chutney, spicy mint chutney, and chaat spices, delivering a burst of sweet, sour, spicy, and creamy flavors with a satisfying crunch in every bite. Swipe right to add item to cart.

Veg Item. Aloo Tikki Chole [Per Plate]. Costs: 160 rupees, Description: Crisp, golden potato patties topped with a rich, spicy chickpea curry, finished with chilled yogurt, tangy tamarind chutney, spicy mint chutney, and chaat spices, delivering a perfect balance of crunchy, creamy, tangy, and spicy flavors in every bite, making it a classic and indulgent street-style chaat. Swipe right to add item to cart.

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Veg Item. Aloo Tikki Dahi [Per Plate]. Costs: 160 rupees, Description: Crisp, golden potato patties topped with chilled creamy yogurt, tangy tamarind chutney, spicy mint chutney, and chaat spices, offering a delightful mix of crunchy, creamy, sweet, tangy, and mildly spicy flavors in every bite, making it a refreshing and classic street-style chaat. Swipe right to add item to cart.

Veg Item. Aloo Chaat [Per Plate]. Costs: 180 rupees, Description: Crisp, golden-fried potato cubes tossed with tangy tamarind chutney, spicy mint chutney, fresh onions, and aromatic chaat spices, delivering a bold mix of sweet, sour, spicy, and savory flavors with a crunchy and flavorful bite in every spoonful, making it a classic and vibrant street-style snack. Swipe right to add item to cart.

Veg Item. Palak Patty Ki Chaat [Per Plate]. Costs: 180 rupees, Description: Crispy, golden-fried spinach (palak) patties topped with creamy yogurt, tangy tamarind and spicy green chutneys, finely chopped onions, and a blend of chaat masala. Finished with crunchy sev and fresh coriander, this street-style favorite delivers a perfect balance of crunch, spice, and tang in every bite. Served per plate. Swipe right to add item to cart.

Veg Item. Pav Bhaji [Per Plate]. Costs: 180 rupees, Description: A rich and flavorful Mumbai street food made with a spicy mashed mix of seasonal vegetables cooked in butter and special pav bhaji masala. Served hot with butter-toasted pav buns, chopped onions, fresh coriander, and a wedge of lemon. A comforting and hearty dish bursting with bold flavors and aroma, served per plate. Swipe right to add item to cart.

Veg Item. Veg. Burger [Per Piece]. Costs: 125 rupees, Description: A soft toasted bun filled with a crispy vegetable patty made from spiced potatoes and mixed vegetables layered with fresh lettuce juicy tomatoes onions and creamy sauces. Lightly grilled for a perfect bite it offers a satisfying mix of crunch and flavor. A classic vegetarian favorite served per piece. Swipe right to add item to cart.

Veg Item. Paneer Cheese Burger [Per Piece]. Costs: 145 rupees, Description: A soft toasted bun layered with a crispy paneer patty and melted cheese topped with fresh lettuce juicy tomatoes onions and creamy sauces. Lightly grilled for a rich and indulgent flavor in every bite this burger combines creamy cheesy goodness with a satisfying crunch. A delicious vegetarian treat served per piece. Swipe right to add item to cart.

Veg Item. Ram Laddu [6 Pieces]. Costs: 110 rupees, Description: Soft and fluffy deep fried moong dal fritters served hot topped with grated radish fresh coriander and a drizzle of tangy sweet and spicy chutneys. A popular Delhi street snack loved for its light texture and refreshing flavors. Served with 6 pieces per plate. Swipe right to add item to cart.

Veg Item. Ram Laddu[6 Pieces] With Mirchi. Costs: 130 rupees, Description: Crispy fried lentil fritters topped with tangy sauce and served with green chilies - a flavorful street food delight. Swipe right to add item to cart.

Veg Item. Mix Pakoda [250 Grams]. Costs: 185 rupees, Description: A crispy assorted fritter platter made with fresh seasonal vegetables dipped in spiced gram flour batter and deep fried to golden perfection. Includes a mix of onion potato spinach and other veggies for a crunchy and flavorful bite in every piece. Best enjoyed hot with chutneys. Served 250 g per plate. Swipe right to add item to cart.

Veg Item. Mirchi Pakoda [5 Pieces]. Costs: 110 rupees, Description: Large green chillies stuffed with spiced potato filling dipped in seasoned gram flour batter and deep fried until crisp and golden. Crunchy on the outside with a bold spicy kick inside this classic street snack is perfect for spice lovers. Served 5 pieces per plate. Swipe right to add item to cart.

Veg Item. Pav [2 Pieces]. Costs: 80 rupees, Description: Soft fluffy Indian bread rolls lightly buttered and toasted to golden perfection. Served warm, these pav are perfect to pair with curries, bhaji, or chutneys for a simple and satisfying bite. Light, soft, and comforting, served 2 pieces per plate. Swipe right to add item to cart.

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Veg Item. Matar Kulche [Per Plate]. Costs: 110 rupees, Description: A flavorful North Indian street favorite made with soft kulchas served alongside spicy, tangy white peas (matar) curry, topped with onions, chutneys, and a hint of lemon for a zesty, satisfying bite. Swipe right to add item to cart.

Veg Item. Chole Kulche [Per Plate]. Costs: 110 rupees, Description: Soft, fluffy kulchas served with spicy, tangy chole (chickpea curry), topped with fresh onions, chutneys, and a squeeze of lemon for a bold, satisfying street-style delight. Swipe right to add item to cart.

Veg Item. Veg. Chowmein. This item is a Bestseller, Costs: 165 rupees, Description: Stir fried noodles tossed with fresh crunchy vegetables and seasoned with soy sauce garlic and special Indo Chinese spices. Light smoky and full of flavor this street style favorite is cooked on high heat for the perfect texture and taste. Served hot per plate. Swipe right to add item to cart.

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Veg Item. Chilli Garlic Chowmein. Costs: 185 rupees, Description: Stir fried noodles tossed in a bold chilli garlic sauce with crunchy vegetables and aromatic spices. Cooked on high heat for a smoky street style flavor with a spicy garlicky kick in every bite. A perfect Indo Chinese favorite served hot per plate. Swipe right to add item to cart.

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Veg Item. Hakka Noodles. Costs: 185 rupees, Description: Classic Indo Chinese noodles stir fried with fresh crunchy vegetables and light seasoning of soy sauce and spices. Cooked on high heat for a smoky flavor and perfect non sticky texture. Simple yet flavorful, this popular dish is served hot per plate. Swipe right to add item to cart.

Veg Item. Paneer Chowmein. Costs: 255 rupees, Description: Stir fried noodles tossed with soft paneer cubes crunchy vegetables and flavorful Indo Chinese sauces. Cooked on high heat with garlic and spices for a smoky street style taste. A delicious vegetarian noodle dish offering a perfect balance of softness crunch and bold flavor, served hot per plate. Swipe right to add item to cart.

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Veg Item. Singapore Chowmein. Costs: 255 rupees, Description: Stir fried noodles tossed with colorful crunchy vegetables and a mildly spicy sweet and tangy Singapore style sauce. Cooked on high heat for a smoky aroma and vibrant flavor, this Indo Chinese favorite offers a perfect balance of spice, sweetness, and texture. Served hot per plate. Swipe right to add item to cart.

Veg Item. Mix Chowmein. Costs: 255 rupees, Description: Stir fried noodles loaded with a mix of fresh vegetables and Indo Chinese sauces cooked on high heat for a smoky street style flavor. A wholesome and colorful dish with the perfect balance of spice, tang, and crunch in every bite. Served hot per plate. Swipe right to add item to cart.

Veg Item. Butter Chowmein. Costs: 255 rupees, Description: Stir fried noodles tossed in rich buttery sauce with fresh crunchy vegetables and light Indo Chinese seasoning. Cooked on high heat for a smoky aroma and smooth creamy texture in every bite. A simple yet indulgent street style favorite served hot per plate. Swipe right to add item to cart.

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Veg Item. Cheese Chowmein. Costs: 255 rupees, Description: Stir fried noodles tossed with fresh crunchy vegetables and generous melted cheese blended with Indo Chinese sauces and spices. Cooked on high heat for a smoky street style flavor with a rich creamy cheesy twist in every bite. A delicious indulgent noodle dish served hot per plate. Swipe right to add item to cart.

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Veg Item. Ginger Chowmein. Costs: 255 rupees, Description: Stir fried noodles tossed with fresh crunchy vegetables and aromatic ginger in light Indo Chinese sauces. Cooked on high heat for a smoky flavor with a warm spicy ginger kick in every bite. A simple yet flavorful street style favorite served hot per plate. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 165 rupees, Description: Stir fried rice cooked with fresh vegetables and aromatic Indo Chinese sauces on high heat for a smoky street style flavor. Light fluffy and perfectly seasoned, this classic dish offers a simple yet satisfying blend of taste and texture. Served hot per plate. Swipe right to add item to cart.

Veg Item. Chilli Garlic Fried Rice. Costs: 185 rupees, Description: Stir fried rice tossed with fresh vegetables in a bold chilli garlic sauce cooked on high heat for a smoky street style flavor. Spicy aromatic and full of punch in every bite, this Indo Chinese favorite offers the perfect balance of heat and taste. Served hot per plate. Swipe right to add item to cart.

Veg Item. Hakka Fried Rice. Costs: 185 rupees, Description: Stir fried rice tossed with fresh crunchy vegetables and light soy based seasoning cooked on high heat for a smoky street style flavor. Simple fluffy and mildly spiced this Indo Chinese classic delivers a perfect balance of texture and taste in every bite. Served hot per plate. Swipe right to add item to cart.

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Veg Item. Paneer Fried Rice. Costs: 255 rupees, Description: Stir fried rice tossed with soft paneer cubes fresh crunchy vegetables and flavorful Indo Chinese sauces cooked on high heat for a smoky street style aroma. Light spicy and protein rich this delicious fried rice offers a perfect balance of softness crunch and bold flavor. Served hot per plate. Swipe right to add item to cart.

Veg Item. Singapore Fried Rice. Costs: 255 rupees, Description: Stir fried rice cooked with fresh vegetables and tossed in a mildly sweet spicy Singapore style sauce. Prepared on high heat for a smoky aroma and vibrant flavor, this Indo Chinese favorite offers a perfect balance of spice, tang, and richness. Served hot per plate. Swipe right to add item to cart.

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Veg Item. Mix Fried Rice. Costs: 255 rupees, Description: Stir fried rice loaded with a colorful mix of fresh vegetables and Indo Chinese sauces cooked on high heat for a smoky street style flavor. Light fluffy and well seasoned this wholesome dish offers a perfect balance of taste texture and aroma. Served hot per plate. Swipe right to add item to cart.

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Veg Item. Butter Fried Rice. Costs: 255 rupees, Description: Stir fried rice cooked in rich buttery flavor with fresh vegetables and light Indo Chinese seasoning. Prepared on high heat for a smoky aroma and soft glossy texture in every bite. A simple yet indulgent dish offering smooth taste and comforting richness. Served hot per plate. Swipe right to add item to cart.

Veg Item. Cheese Fried Rice. Costs: 255 rupees, Description: Stir fried rice tossed with fresh vegetables and generous melted cheese blended with Indo Chinese sauces and spices. Cooked on high heat for a smoky aroma and creamy cheesy texture in every bite. A rich indulgent and flavorful fried rice served hot per plate. Swipe right to add item to cart.

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Veg Item. Ginger Fried Rice. Costs: 255 rupees, Description: Stir fried rice tossed with fresh vegetables and aromatic ginger in light Indo Chinese seasoning. Cooked on high heat for a smoky street style flavor with a warm spicy ginger kick in every bite. Simple fragrant and flavorful this classic dish is served hot per plate. Swipe right to add item to cart.

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Veg Item. Chilli Paneer Dry. Costs: 255 rupees, Description: Crispy paneer cubes tossed in a spicy chilli garlic Indo Chinese sauce with crunchy capsicum onions and spring onions. Cooked on high heat for a smoky street style flavor, this dry dish is bold, tangy, and full of heat in every bite. Served hot per plate. Swipe right to add item to cart.

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Veg Item. Chilli Paneer Gravy. Costs: 255 rupees, Description: Soft paneer cubes cooked in a spicy, tangy Indo Chinese gravy with capsicum, onions, and garlic. Rich, saucy, and full of bold flavors, this dish blends heat and umami perfectly for a comforting street style experience. Best enjoyed with rice or noodles. Served hot per plate. Swipe right to add item to cart.

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Veg Item. Chilli Mushroom Dry. Costs: 255 rupees, Description: Crispy mushrooms tossed in a spicy chilli garlic Indo Chinese sauce with crunchy capsicum, onions, and spring onions. Cooked on high heat for a smoky street style flavor, this dry dish is bold, tangy, and full of heat in every bite. Served hot per plate. Swipe right to add item to cart.

Veg Item. Chilli Mushroom Gravy. Costs: 255 rupees, Description: Soft mushrooms cooked in a rich spicy chilli garlic Indo Chinese gravy with capsicum onions and aromatic spices. Thick saucy and full of bold flavors this dish offers the perfect balance of heat tang and umami. Best enjoyed with fried rice or noodles served hot per plate. Swipe right to add item to cart.

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Veg Item. Manchurian Dry. Costs: 185 rupees, Description: Crispy vegetable balls tossed in a spicy tangy Indo Chinese sauce with garlic, onions, and capsicum. Cooked on high heat for a smoky street style flavor, this dry Manchurian is bold, flavorful, and slightly crunchy on the outside. A perfect appetizer served hot per plate. Swipe right to add item to cart.

Veg Item. Manchurian Gravy. Costs: 185 rupees, Description: Soft vegetable balls simmered in a rich spicy tangy Indo Chinese gravy with garlic, onions, and capsicum. Thick, saucy, and full of bold umami flavors, this classic dish pairs perfectly with fried rice or noodles. A comforting street style favorite served hot per plate. Swipe right to add item to cart.

Veg Item. Spring Roll. Costs: 150 rupees, Description: Crispy golden rolls stuffed with finely chopped vegetables and seasoned with Indo Chinese spices. Deep fried to perfection for a crunchy outer layer and a soft flavorful filling inside. Light, tasty, and perfect as a starter or snack, served hot per plate. Swipe right to add item to cart.

Veg Item. Chilli Potato [Per Plate]. Costs: 240 rupees, Description: Crispy fried potato fingers tossed in a spicy, tangy Indo Chinese chilli garlic sauce with onions, capsicum, and spring onions. Cooked on high heat for a smoky street style flavor, this dish is bold, crunchy, and full of heat in every bite. Served hot per plate. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato [Per Plate]. Costs: 260 rupees, Description: Crispy fried potato fingers tossed in a sweet and spicy honey chilli sauce with crunchy capsicum, onions, and spring onions. Cooked on high heat for a glossy, sticky coating and a perfect balance of heat and sweetness. A popular Indo Chinese street style snack served hot per plate. Swipe right to add item to cart.

Veg Item. French Fries [Per Plate]. Costs: 240 rupees, Description: Crispy golden potato fries seasoned lightly with salt and spices. Fried to perfection for a crunchy outside and soft inside, these classic fries are a simple and satisfying snack loved by all ages. Best enjoyed with ketchup or dips, served hot per plate. Swipe right to add item to cart.

Veg Item. Chowmein Manchurian Combo [Per Plate]. Costs: 350 rupees, Description: Savor a delightful medley of stir-fried noodles enveloped in a rich, tangy gravy that perfectly balances flavors. Swipe right to add item to cart.

Veg Item. Fried Rice Manchurian Combo [Per Plate]. Costs: 350 rupees, Description: Delicious Chinese-style fried rice with crispy veg Manchurian balls, a perfect combination of flavors and textures. Swipe right to add item to cart.

Veg Item. Chowmein Chilli Mushroom Gravy Combo [Per Plate]. Costs: 420 rupees, Description: A flavorful Chinese noodle dish with juicy mushrooms cooked in a savory and aromatic gravy. Swipe right to add item to cart.

Veg Item. Fried Rice Chilli Mushroom Gravy Combo [Per Plate]. Costs: 420 rupees, Description: A flavorful Chinese dish featuring savory fried rice smothered in a rich and aromatic mushroom gravy. Swipe right to add item to cart.

Veg Item. Chowmein Chilli Paneer Gravy Combo [Per Plate]. Costs: 430 rupees, Description: Savor the perfect blend of flavors with this delectable Chinese combo featuring Chowmein and Paneer in a luscious gravy. Swipe right to add item to cart.

Veg Item. Fried Rice Chilli Paneer Gravy Combo [Per Plate]. Costs: 430 rupees, Description: A flavorful and savory Chinese dish featuring tender paneer in a rich and aromatic gravy. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 160 rupees, Description: Serves 1 | Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato gravy with butter and aromatic spices. Smooth, indulgent, and full of depth, this classic North Indian dish is best enjoyed with naan or rice. Swipe right to add item to cart.

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Veg Item. Dal Maharaja. Costs: 215 rupees, Description: A royal blend of mixed lentils slow-cooked in a rich, buttery tomato gravy with aromatic spices. Smooth, creamy, and deeply flavorful, this indulgent dish is best enjoyed with naan or rice. Swipe right to add item to cart.

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Veg Item. Yellow Dal Tadka. Costs: 130 rupees, Description: Serves 1 | Yellow lentils cooked to perfection and tempered with sizzling garlic, cumin, and red chilies in ghee. Light, flavorful, and comforting, this classic dal is best enjoyed with steamed rice or roti. Swipe right to add item to cart.

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Veg Item. Dal Fry. Costs: 120 rupees, Description: Serves 1 | Yellow lentils cooked and lightly mashed, then tempered with onion, tomato, garlic, and aromatic spices in ghee. Simple, flavorful, and comforting, this homestyle dal pairs perfectly with rice or roti. Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. Costs: 380 rupees, Description: Soft paneer cubes cooked in a rich creamy tomato based gravy with butter, cashew paste, and aromatic Indian spices. Smooth, mildly sweet, and full of restaurant style flavor, this classic dish pairs perfectly with naan or rice. A rich and comforting favorite served hot per plate. Swipe right to add item to cart.

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Veg Item. Shahi Paneer. Costs: 200 rupees, Description: Soft paneer cubes cooked in a rich creamy gravy made with cashews, cream, and aromatic Indian spices. Mildly sweet, silky, and luxurious in texture, this royal style dish delivers a smooth and flavorful experience. Perfectly paired with naan or rice, served hot per plate. Swipe right to add item to cart.

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