Veg Item. Dal Makhani. This item is a Bestseller, Costs: 485 rupees, Description: Slow-cooked black lentils cooked overnight finished with fresh cream and fenugreek. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. This item is a Bestseller, Costs: 545 rupees, Description: Paneer cooked with butter, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Shahi. Costs: 545 rupees, Description: Paneer cubes simmered in a rich, creamy gravy made with tomatoes, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Tawa Chaap. Costs: 495 rupees, Description: Grilled soya chap pieces cooked in spicy tomato base sauce infused with aromatic indian spices. Swipe right to add item to cart.

Veg Item. Multani Paneer. Costs: 545 rupees, Description: Paneer cubes cooked in a luscious tomato and cashew-based gravy, flavoured with aromatic spices. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 585 rupees, Description: Soft malai koftas stuffed with rich dry fruits, served in a creamy gravy. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. This item is a Bestseller, Costs: 545 rupees, Description: Paneer cubes cooked with fresh bell peppers, onions, and tomatoes in a spicy flavourful gravy made from traditional indian spices. Swipe right to add item to cart.

Veg Item. Diwani Handi. Costs: 495 rupees, Description: Assorted vegetables simmered in rich tomato and cashew gravy. Swipe right to add item to cart.

Veg Item. Mushroom Rara. Costs: 495 rupees, Description: Sauteed mushrooms cooked with aromatic spices, tomatoes, and onions, creating a rich, flavourful, and mildly spiced gravy. Swipe right to add item to cart.

Veg Item. Makhani Paneer. Costs: 545 rupees, Description: Paneer cubes simmered in a rich, creamy tomato-based gravy, blended with butter, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 495 rupees, Description: Tender potatoes and cauliflower sautéed with spices, tomatoes, and herbs. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 445 rupees, Description: Assorted lentils cooked with garlic tomatoes and chilies. Swipe right to add item to cart.

Veg Item. Dhaba Dal. Costs: 445 rupees, Description: Black lentils cooked with cumin garlic and onions. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 495 rupees, Description: Sauteed mushrooms cooked with onions, green chilies, and aromatic spices. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 545 rupees, Description: Fresh spinach puree with soft paneer cubes, cooked with garlic, ginger, and mild spices. Swipe right to add item to cart.

Veg Item. Muradbadi Dal. Costs: 485 rupees, Description: The dal is long cooked yellow moong lentils served with our special condiment. Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 495 rupees, Description: Mushrooms cooked in a spicy tomato-based gravy, flavoured with bell peppers, onions, and traditional kadai masala. Swipe right to add item to cart.

Veg Item. Pindi Choley. Costs: 495 rupees, Description: A punjabi classic chickpea dish flavoured with aromatic spices and clarified butter. Swipe right to add item to cart.

Veg Item. Aloo Nazakat. Costs: 545 rupees, Description: Tender stuffed potato cooked with mild spices, cream, and a hint of richness. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 545 rupees, Description: Paneer cubes simmered in a rich, creamy tomato and butter gravy, infused with mild spices. Swipe right to add item to cart.

Veg Item. Paneer Changezi. Costs: 545 rupees, Description: Succulent paneer cubes cooked in a flavourful, rich gravy made with onions, tomatoes, cream, and a blend of aromatic spices. Swipe right to add item to cart.