Ocean Pearl Hotels

Veg Item. Jeera Rice. Costs: 275 rupees, Description: tempering cumin seeds (jeera) and whole spices in hot oil, then sautéing soaked basmati rice with them, adding water and salt, and cooking until fluffy This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 300 rupees, Description: tempering cumin seeds (jeera) and whole spices in hot ghee, then sautéing soaked basmati rice with them, adding water and salt, and cooking until fluffy This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 550 rupees, Description: CLASSIC DISH MADE BY LAYERING RICE OVER SLOW COOKED MUTTON GRAVY Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 425 rupees, Description: COOKED IN DUM STYLE INFUSED IN SAFFRON MILK AND COOKED IN AROMATIC INDIAN SPICES Swipe right to add item to cart.

Veg Item. Kudla Veg Biryani. Costs: 400 rupees, Description: MANAGLORE STYLE BIRYANI IN BANANA LEAVES Swipe right to add item to cart.

Non-veg item. Kudla Chicken Biryani. Costs: 500 rupees, Description: MANAGLORE STYLE BIRYANI IN BANANA LEAVES Swipe right to add item to cart.

Non-veg item. Kudla Mutton Biryani. Costs: 575 rupees, Description: MANAGLORE STYLE BIRYANI IN BANANA LEAVES Swipe right to add item to cart.

Veg Item. Veg Dum Biryani. Costs: 149 rupees, Offer: Get undefined; undefined, Description: ONE OF THE MOST ROYAL AND NUTRITIOUS FOOD, MADE WITH TASTY VEGETABLES Swipe right to add item to cart.

Veg Item. Vegetable Pulao. Costs: 325 rupees, Description: DELICIOUS ONE POT INDIAN DISH MADE WITH RICE, VEGETABLES, SPICE AND HERBS Swipe right to add item to cart.

Non-veg item. Chicken Nuggets. Costs: 330 rupees, Description: Chicken nuggets are popular, bite-sized pieces of deboned chicken, battered or breaded and then deep-fried Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 130 rupees, Description: A dosa or thosai is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 160 rupees, Description: A dosa or thosai is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. Swipe right to add item to cart.

Veg Item. Cheese Dosa. Costs: 190 rupees, Description: A dosa or thosai is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 170 rupees, Description: A dosa or thosai is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. Swipe right to add item to cart.

Veg Item. Poori Bhaji (3 Pc). Costs: 180 rupees, Description: a beloved, traditional Indian dish originating from the Indian subcontinent, commonly served for breakfast, lunch, or as a snack Swipe right to add item to cart.

Veg Item. Idli (2 Pc). Costs: 105 rupees, Description: Idli is a popular, healthy South Indian and Sri Lankan steamed rice cake made from a fermented batter of black lentils (urad dal) and rice Swipe right to add item to cart.

Veg Item. Upma. Costs: 110 rupees, Description: a popular, savory South Indian breakfast dish made from dry-roasted semolina (rava/sooji) cooked with a tempering of spices, lentils, curry leaves, onions, and sometimes vegetables, resulting in a soft, porridge-like consistency, often served with chutney or lemon Swipe right to add item to cart.

Veg Item. Sheera. Costs: 105 rupees, Description: a popular, traditional Indian sweet dish Swipe right to add item to cart.

Veg Item. Vada (2 Pc). Costs: 130 rupees, Description: Soft, doughnut-shaped fritters from urad dal Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Paneer Paratha1*1. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Mix Veg Paratha 1*1. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Bread Toast. Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Cheese Cherry Pineapple. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Green Peas Dry Fry. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 375 rupees, Description: SPICY STIR-FRIED CUBES OF CHICKEN PENUTS VEGETABLES & CHILLI PEPPER Swipe right to add item to cart.

Non-veg item. Murgh Cheese Pepper Kebeb. Costs: 380 rupees, Description: PEPPER INFUSED CHICKEN CHUNKS COATED WITH CHEESE Swipe right to add item to cart.

Veg Item. Paneer Tikka Achari. Costs: 349 rupees, Description: Achari Swipe right to add item to cart.

Veg Item. Paneer Tikka Pudina. Costs: 348 rupees, Description: PUDINA Swipe right to add item to cart.

Veg Item. Vegetable Spring Roll. Costs: 300 rupees, Description: SHREDDED SAUTTRD VEGETABLE WITH THAI SPICSE AND WRAPPED IN WONTON SHEED Swipe right to add item to cart.

Non-veg item. Punjabi Tandoori Murgh (FULL). Costs: 850 rupees, Description: CREATION OF PUNJAB-WHOLE SPRING CHICKEN MARINATED OVERNIGHT WITH YOGHURT.HAND POUNDED SPICE GRILLED TO PERFECTION Swipe right to add item to cart.

Non-veg item. Punjabi Tandoori Murgh (HALF). Costs: 425 rupees, Description: CREATION OF PUNJAB-WHOLE SPRING CHICKEN MARINATED OVERNIGHT WITH YOGHURT.HAND POUNDED SPICE GRILLED TO PERFECTION Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 275 rupees, Description: OAK TOSSED VEGETABLE AND RICE WITH GARLIC AND SOY SAUCE Swipe right to add item to cart.

Non-veg item. Hakka Chicken Noodles. Costs: 350 rupees, Description: OAK TOSSED CHICKEN AND NOODLES WITH GARLIC AND SOYA SAUCE Swipe right to add item to cart.

Veg Item. Hakka Veg Noodles. Costs: 300 rupees, Description: OAK TOSSED VEGETABLE AND NOODLES WITH GARLIC AND SOYA SAUCE Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 350 rupees, Description: OAK TOSSED CHICKEN AND RICE WITH GARLIC AND SOY SAUCE Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Fried Rice. Costs: 300 rupees, Description: GARLIC FLAVORED SPICY FRIED RICE Swipe right to add item to cart.

Non-veg item. Chicken Chilli Garlic Fried Rice. Costs: 350 rupees, Description: GARLIC FLAVORED SPICY FRIED RICE Swipe right to add item to cart.

Veg Item. veg pasta in pesto sauces. Costs: 325 rupees, Description: CRUSHED GARLIC BASIL PINE NUTS BLENDED WITH OLIVE OIL & PARMESAN CHEESE Swipe right to add item to cart.

Non-veg item. Ala barese pasta chicken(alfredo). Costs: 375 rupees, Description: CHICKEN ROASTED GARLIC IN CREAMY MUSHROOM SAUCE Swipe right to add item to cart.

Non-veg item. Chicken pasta in pesto sauces. Costs: 375 rupees, Description: CRUSHED GARLIC BASIL PINE NUTS BLENDED WITH OLIVE OIL & PARMESAN CHEESE Swipe right to add item to cart.

Non-veg item. Arrabiata Chicken. Costs: 375 rupees, Description: A SPICY SAUCE MADE FROM GARLIC TOMATOES &RED CHILLI PEPPER COOKED IN OLIVE OIL Swipe right to add item to cart.

Veg Item. Arrabiata Veg Pasta. Costs: 325 rupees, Description: A SPICY SAUCE MADE FROM GARLIC TOMATOES &RED CHILLI PEPPER COOKED IN OLIVE OIL Swipe right to add item to cart.

Veg Item. Roti. Costs: 80 rupees, Description: a simple, unleavened whole wheat flatbread from the Indian subcontinent, Swipe right to add item to cart.

Veg Item. Neer Dosa. Costs: 160 rupees, Description: a delicate, thin, and soft rice crepe from India's Tulu Nadu region Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 90 rupees, Description: a popular Indian whole wheat flatbread, soft and fluffy, made by brushing cooked roti with butter Swipe right to add item to cart.

Veg Item. Naan. Costs: 110 rupees, Description: a popular South Asian flatbread, often soft, fluffy, and chewy, made with flour Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 120 rupees, Description: a soft, leavened Indian flatbread made from flour, yogurt, and leavening agents traditionally cooked in a tandoor but easily made at home on a griddle (tawa) or in an oven, characterized by its rich, buttery finish from being brushed with melted butter after cooking Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 125 rupees, Description: a popular, soft Indian flatbread infused with garlic and herbs, typically made from a yeasted dough of flour, yogurt, and milk, cooked in a hot pan (tawa) or tandoor, and brushed with garlic butter or ghee Swipe right to add item to cart.

Veg Item. Phulka (3). Costs: 90 rupees, Description: a popular, soft, unleavened Indian flatbread made from whole wheat flour that puffs up into a light, airy ball when cooked directly on a flame Swipe right to add item to cart.

Veg Item. Wonton Chocolate Roll. Costs: 210 rupees, Description: SPRING ROLLS ARE FILLED WITH CHOCOLATE AND BROWNIW SERVED WITH ICE CREAM Swipe right to add item to cart.

Veg Item. Gulab Jamun (2Pcs). Costs: 210 rupees, Description: AN INDIAN DESSERT OF FRIED DOUGH BALLS THAT ARE SOAKED IN SWEET STICKY SUGAR SYRUP Swipe right to add item to cart.

Veg Item. Gajar Halwa. Costs: 210 rupees, Description: AN EPITOME OF FINEST INDIAN SWEETS IS A DELICIOUS DESSERT PREPARED FROM CARROT AND MILK Swipe right to add item to cart.

Veg Item. Fruit Custard. Costs: 190 rupees, Description: CHOPPED SEASONAL FRUITS WITH A CREAMY, CHILLED CUSTARD SAUCE Swipe right to add item to cart.

Non-veg item. Chicken Caesar Salad. Costs: 325 rupees, Description: FRESH ROMAINE LETTUCE LACED IN OUR HOMEMADE CAESAR DRESSING WITH GRILLED CHICKEN & PESTO CROUTON Swipe right to add item to cart.

Veg Item. GREEK VILLAGE SALAD. Costs: 325 rupees, Description: A TRADITIONAL GREEK CUCUMBER, PIMENTOS OLIVES CRUNCHY LETTUCE AND FETA CHEESE IN VINAIGRETTE DRESSING Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. French Fries. Costs: 190 rupees, Description: FRENCH FRIES Swipe right to add item to cart.

Veg Item. Peri Peri Tossed French Fries. Costs: 200 rupees, Description: PERI PERI TOSSED FRENCH FRIES Swipe right to add item to cart.

Veg Item. Masala Peanuts. Costs: 150 rupees, Description: MASALA PEANUTS Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 90 rupees, Description: ROASTED PAPAD Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 125 rupees, Description: MASALA PAPAD Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 280 rupees, Description: LENTILS BOILED AND TEMPERED WITH GARLIC, CHILLIES CUMIN AND GHEE This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Gharwali. Costs: 280 rupees, Description: THREE TYPES OF MIXED LENTIL WITH SPINACH & CREAM This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Au Gratin. Costs: 350 rupees, Description: BAKED CREAMY EXOTIC VEGETABLE Swipe right to add item to cart.

Non-veg item. Spices Chicken In Schezwan Sauce. Costs: 400 rupees, Description: SLICE CHICKEN TOSSED WITH RED PEPPER SAUCED Swipe right to add item to cart.