Avadhi andaz

Veg Item. Kadhai Paneer. Costs: 295 rupees, Description: A semi-dry North Indian delicacy featuring tender cubes of paneer (cottage cheese), onions, and bell peppers, cooked in a wok (kadhai) with freshly pounded, aromatic spices Swipe right to add item to cart.

Veg Item. Handi Paneer. Costs: 260 rupees, Description: A rich, aromatic North Indian curry featuring tender cubes of paneer (cottage cheese), onions, and bell peppers, slow-cooked in a traditional clay pot (handi) Swipe right to add item to cart.

Veg Item. Paneer Makhani Red Tomato Gravy. Costs: 305 rupees, Description: Tender cubes of paneer (cottage cheese) simmered in a rich, vibrant red gravy made from pureed tomatoes, cream, butter, and a hint of sweetness Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 310 rupees, Description: Marinated and char-grilled cubes of smoky paneer tikka simmered in a creamy, mildly spiced tomato and onion gravy that is rich and flavourful Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 300 rupees, Description: A royal and indulgent curry where soft paneer (cottage cheese) is cooked in a rich, creamy gravy made from yogurt, cashews, almonds, and traditional aromatic spices. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 285 rupees, Description: A popular, comforting North Indian curry featuring soft cubes of paneer (cottage cheese) and fresh green peas (matar) simmered in a light, mildly spiced tomato and onion gravy Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 280 rupees, Description: A rich, semi-dry curry known for its chunky texture and robust flavour, achieved by adding onions both at the beginning and near the end of the cooking process Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 295 rupees, Description: A healthy and classic Indian curry featuring soft cubes of paneer (cottage cheese) simmered in a creamy, mildly spiced gravy of pureed fresh spinach (palak). Swipe right to add item to cart.

Veg Item. Special Aloo Paratha[1 Pcs]. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 30 rupees, Description: A traditional Indian flatbread made from whole wheat flour (atta) and cooked to perfection against the intense heat of a clay oven (tandoor) Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 35 rupees, Description: Soft, slightly chewy bread with a distinctive smoky aroma, enhanced by the luxurious taste of butter perfect for curries Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 65 rupees, Description: A delicious Indian flatbread known for its unique texture, achieved by expertly creating multiple, crisp, flaky layers while cooking on a griddle Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 70 rupees, Description: A classic Indian leavened flatbread, soft and slightly chewy, expertly baked in a clay oven (tandoor) until lightly puffed Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 75 rupees, Description: The perfect, comforting accompaniment to any rich Indian curry or gravy, offering a fluffy texture enhanced by the luxurious taste of butter Swipe right to add item to cart.

Veg Item. Stuffed Garlic Naan. Costs: 80 rupees, Description: A soft, leavened flatbread expertly baked in the tandoor, richly flavoured with fresh garlic and filled with a spiced mixture for an extra satisfying bite Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 70 rupees, Description: Enjoy this healthier, protein-rich bread known for its unique texture and earthy flavour, cooked traditionally on a griddle or in a tandoor Swipe right to add item to cart.

Veg Item. Stuffed Kulcha Aloo Onion. Costs: 90 rupees, Description: Enjoy this Amritsari specialty: a fluffy, savoury flatbread that is brushed with butter and served hot and delightfully crisp on the outside. Swipe right to add item to cart.

Veg Item. Stuffed kulcha paneer. Costs: 100 rupees, Description: Enjoy this rich Punjabi favourite: a perfectly fluffy flatbread that is brushed with butter and offers a moist, high-protein, and satisfyingly cheesy interior. Swipe right to add item to cart.

Veg Item. Mushroom Matar. Costs: 280 rupees, Description: A comforting and classic curry featuring fresh, earthy mushrooms and sweet green peas (matar), simmered in a light, fragrant tomato and onion gravy Swipe right to add item to cart.

Veg Item. Punjabi Kofta. Costs: 270 rupees, Description: Melt-in-your-mouth fried dumplings (kofta) made from a mix of paneer (cottage cheese) and potato, served in a classic, rich, and aromatic Punjabi-style tomato-onion gravy Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 290 rupees, Description: A rich and flavourful curry: enjoy the meaty texture of the mushrooms enveloped in a thick, aromatic, and spicy onion-tomato base Swipe right to add item to cart.

Veg Item. Veg Hariyali Kofta. Costs: 260 rupees, Description: Soft kofta dumplings made from mixed vegetables and paneer, served in a unique and vibrant green (hariyali) gravy made from pureed spinach, mint, and coriander. Swipe right to add item to cart.

Veg Item. Lazeez Malai Kofta. Costs: 280 rupees, Description: The ultimate indulgence: enjoy these velvety smooth koftas in a rich, white gravy that is subtly spiced and guaranteed to melt in your mouth Swipe right to add item to cart.

Veg Item. Tandoori Stuffed Mushroom. Costs: 260 rupees, Description: Large, fresh mushrooms generously stuffed with a savoury filling of spiced paneer, mixed vegetables, and cheese, marinated in yogurt and slow-cooked in the tandoor Swipe right to add item to cart.

Veg Item. Veg Seekh Kebab. Costs: 240 rupees, Description: Finely minced vegetables and mashed paneer seasoned with aromatic spices, pressed onto skewers (seekh) and slow-roasted in a tandoor until perfectly smoky and crisp Swipe right to add item to cart.

Veg Item. Dahi Kebab [6 Pieces]. Costs: 270 rupees, Description: Six pieces of melt-in-your-mouth kebabs crafted from hung yogurt (dahi) and minced paneer, subtly spiced and deep-fried to a golden crisp This item is customizable. Swipe right to add item to cart.

Veg Item. Soya Chaap Malai/ Achari. Costs: 250 rupees, Description: A delicious fusion delicacy: enjoy this creamy, mildly spiced chaap with a unique zesty and tangy undertone, grilled to perfection in the tandoor This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer tikka achari tikka [6 pieces]. Costs: 250 rupees, Description: Large cubes of paneer (cottage cheese) marinated in a robust blend of yogurt and traditional spices, then skewered and char-grilled in a tandoor until smoky and soft This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 125 rupees, Offer: Get undefined; undefined, Description: A flavourful and satisfying one-pot meal: enjoy the combination of perfectly cooked rice, tender vegetables, and deep, traditional Indian spices Swipe right to add item to cart.

Veg Item. Paneer Tikka Biryani. Costs: 290 rupees, Description: A flavourful fusion: enjoy this rich biryani where the smoky, tandoori-spiced flavour of the paneer tikka blends perfectly with the fragrant, aromatic rice Swipe right to add item to cart.

Veg Item. Hyderabadi Dum Biryani. Costs: 270 rupees, Description: Experience the true depth of flavour with this traditional biryani, known for its fragrant layers, tender ingredients, and served with a side of mirchi ka salan Swipe right to add item to cart.

Veg Item. Khada Masala Ke Aloo. Costs: 200 rupees, Description: A deeply flavourful dish of boiled potatoes (aloo) sauteed in a rich, dry mixture featuring prominent whole spices (khade masale) like bay leaves, cinnamon, and cardamom. Swipe right to add item to cart.

Veg Item. Veg jalfrezi. Costs: 245 rupees, Description: A vibrant, slightly tangy, and medium-spicy curry featuring mixed vegetables and paneer stir-fried with large cuts of onions and bell peppers in a rich tomato-based sauce Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 180 rupees, Description: A simple yet flavourful preparation of boiled and diced potatoes (aloo) sauteed perfectly with cumin seeds (jeera), turmeric, and fresh coriander Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 230 rupees, Description: Enjoy this classic dish known for its colourful medley and balanced flavour profile, combining the freshness of vegetables with aromatic spices Swipe right to add item to cart.

Veg Item. Jaipuri special veg. Costs: 285 rupees, Description: Enjoy this visually vibrant and hearty curry, which blends the richness of Mughlai cooking with the rustic, aromatic spices of the Pink City. Swipe right to add item to cart.

Veg Item. Chole with Rice. Costs: 200 rupees, Description: the rich, aromatic flavour of the Chole Masala is perfectly complemented Swipe right to add item to cart.

Veg Item. Rajma With Rice/ Kulcha And Salad. Costs: 190 rupees, Description: Enjoy this classic Northern Indian meal: a hearty portion of mildly spiced, home-style Rajma Masala paired with a fluffy Kulcha, fragrant Rice, and a refreshing crunch from the Salad. Swipe right to add item to cart.

Veg Item. Paneer Currry With Naan/ Paratha/ Rice And Salad. Costs: 220 rupees, Description: paneer, onions, tomatoes, ginger-garlic paste, and spices like garam masala, turmeric, and chili powder, plus ingredients for the naan, such as all-purpose flour, yogurt, and baking powder Swipe right to add item to cart.

Veg Item. Dal Arhar /Makhani/ With Naan /Paratha/ Rice And Salad. Costs: 210 rupees, Description: A rich, creamy, and mildly spiced yellow lentil (Arhar/Toor Dal) preparation with a hint of butter, perfectly paired with a selection of Indian breads, fluffy rice, and a refreshing salad. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 140 rupees, Description: A thick, wholesome Indian flatbread stuffed with a flavourful mixture of spiced, mashed potatoes (aloo) and fresh herbs, pan-fried until golden and crisp Swipe right to add item to cart.

Veg Item. Mix Paratha. Costs: 120 rupees, Description: Enjoy this all-in-one stuffed bread, pan-fried to a golden finish, offering a rich texture and complex, comforting flavour in every bite Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 150 rupees, Description: A rich, buttery flatbread generously stuffed with a savoury filling of grated paneer (cottage cheese), finely chopped onions, and a blend of aromatic spices Swipe right to add item to cart.

Veg Item. Pyaza Paratha. Costs: 140 rupees, Description: A delicious and flavourful flatbread stuffed with a finely minced filling of spiced onions (pyaz) and fresh herbs, pan-fried until beautifully crisp and golden brown. Swipe right to add item to cart.

Veg Item. Masala Papad [02 Pieces]. Costs: 80 rupees, Description: A crunchy, golden-fried or roasted papad topped with a vibrant mix of finely chopped onions, tomatoes, green chillies, and fresh coriande Swipe right to add item to cart.

Veg Item. Fry Papad [02 Pieces]. Costs: 40 rupees, Description: A classic Indian accompaniment: thin, sun-dried lentil wafers deep-fried to a golden crisp for that perfect, satisfying crunch Swipe right to add item to cart.

Veg Item. Raita (plain/ mix/ boondi). Costs: 120 rupees, Description: The ultimate palate cleanser: creamy chilled yogurt infused with garden-fresh vegetables or crispy boondi for a tangy, cooling, and digestive finish Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 130 rupees, Description: A delightful blend of sweet and tangy flavours, featuring juicy pineapple chunks folded into chilled, creamy yogurt and seasoned with a hint of roasted cumin Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 100 rupees, Description: A garden-fresh medley of crisp cucumbers, juicy tomatoes, crunchy carrots, and sliced onions, served with a wedge of lemon and spicy green chillies Swipe right to add item to cart.

Veg Item. Roasted Papad [02 Pieces]. Costs: 30 rupees, Description: Two pieces of thin, sun-dried lentil wafers expertly roasted over an open flame for a smoky, oil-free, and satisfyingly crisp texture Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 120 rupees, Description: Perfectly cooked, fluffy, long-grain Basmati rice the ideal neutral base to complement any rich curry or side dish Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 200 rupees, Description: Fragrant Basmati rice lightly tossed and seasoned with toasted cumin seeds (jeera) and a hint of butter/ghee, offering a delicate, nutty aroma Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 220 rupees, Description: Enjoy this light and flavourful rice preparation, cooked to perfection for a delicate aroma and fluffy texture, perfect for pairing with any curry or raita. Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 220 rupees, Description: An aromatic and rich rice dish featuring tender cubes of paneer (cottage cheese), gently cooked with fragrant basmati rice and a blend of mild, traditional spices. Swipe right to add item to cart.

Veg Item. Matar Pulao. Costs: 219 rupees, Description: aromatic and fluffy rice preparation, offering a delightful contrast between the soft grains and the sweet burst of peas. Swipe right to add item to cart.

Veg Item. Veg Deluxe Thali. Costs: 320 rupees, Description: Enjoy this wholesome and satisfying spread: a balanced thali that brings together the best authentic vegetarian flavours of North India in one complete serving This item is customizable. Swipe right to add item to cart.

Veg Item. Vip Veg Thali. Costs: 350 rupees, Description: Paneer Curry Dal Dry Veg Baby Laccha Baby Naan Rice Sweet Raita Salad Pickle Papad Butter Milk This item is customizable. Swipe right to add item to cart.

Veg Item. Dal fry tadka. Costs: 200 rupees, Description: A comforting and flavourful preparation of cooked yellow lentils (toor dal), tempered (tadka) with sizzling ghee, fried cumin, red chillies, garlic, and fresh coriander Swipe right to add item to cart.

Veg Item. Dal Handi. Costs: 215 rupees, Description: A rich, slow-cooked preparation of mixed lentils and spices, simmered in a traditional clay pot (handi) for a creamy texture and deep, earthy flavour Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 250 rupees, Description: Enjoy this velvety, satisfying classic, known for its creamy texture, deep earthy flavour, and generous use of butter and cream Swipe right to add item to cart.

Veg Item. Dal Bukhara. Costs: 265 rupees, Description: An exquisite and luxurious preparation of whole black lentils (urad) slow-cooked overnight with tomatoes, hand-pounded spices, and a generous amount of cream and white butter Swipe right to add item to cart.

Veg Item. Vanila strawberry. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Chocolate butterscotch. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Chocolate brownie with vanilla. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice + Manchurian. Costs: 139 rupees, Offer: Get undefined; undefined, Description: Wok-tossed rice with mixed vegetables, spring onion and a punch of soy and garlic, served Indo-Chinese style. Swipe right to add item to cart.

Veg Item. Gulab Jamun [1 Pieces]. Costs: 70 rupees, Description: Two soft, spongy milk-solids dumplings, deep-fried to a rich golden brown and immediately soaked in a warm, fragrant syrup flavoured with rose water and cardamom Swipe right to add item to cart.

Veg Item. Dal Fry Tadka + Tandoori Roti (1 piece). Costs: 230 rupees, Description: A comforting and flavourful preparation of cooked yellow lentils (toor dal), tempered (tadka) with sizzling ghee, fried cumin, red chillies, garlic, and fresh coriander A traditional Indian flatbread made from whole wheat flour (atta) and cooked to perfection against the intense heat of a clay oven (tandoor) Swipe right to add item to cart.

Veg Item. Dal Fry + Butter Roti. Costs: 235 rupees, Swipe right to add item to cart.