Hotel Radhe

Veg Item. 1 Butter Phulka + 1 French Fries. Costs: 141 rupees, Swipe right to add item to cart.

Veg Item. 1 Dal Tadka + 1 Phulka. Costs: 184 rupees, Swipe right to add item to cart.

Veg Item. 1 Kaju Palak Paneer + 1 Butter Phulka. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. 1 Paneer Fried Rice + 1 Phulka. Costs: 233 rupees, Swipe right to add item to cart.

Veg Item. 1 Phulka + 1 Veg Manchurian. Costs: 194 rupees, Swipe right to add item to cart.

Veg Item. 1 Veg Fried Rice + 1 Butter Phulka. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Clear Soup. Costs: 171 rupees, Description: A healthy and fibre-rich liquid food prepared by boiling water or vegetable stock with the choice of vegetables. Typically soup recipes are served warm or hot, and are served as appetizers before a meal or even sometimes as a meal by itself. Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 170 rupees, Description: CREAM OF MUSHROOM SOUP. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle ... Swipe right to add item to cart.

Veg Item. Cream Of Tomato Soup. Costs: 202 rupees, Description: The soup has a creamy, smooth consistency with a light tanginess from the tomatoes. The creaminess in the soup comes from cashews which also balances the tang ... Swipe right to add item to cart.

Veg Item. Hot And Sour Soup. Costs: 170 rupees, Description: Hot and sour soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where it may also be known as hulatang or "pepper hot soup". Swipe right to add item to cart.

Veg Item. Lemon Coriander Soup. Costs: 196 rupees, Description: An easy and healthy filling soup recipe made with veg stock. on top of the vegetables and veggie stock, it also contains a strong flavour of lemon and coriander in each sip. it is generally served as an appetizer or as a starter, Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 170 rupees, Description: Manchow Soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients. Swipe right to add item to cart.

Veg Item. Mushroom Soup. Costs: 171 rupees, Description: A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Swipe right to add item to cart.

Veg Item. Noodles Soup. Costs: 171 rupees, Description: Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, ... Swipe right to add item to cart.

Veg Item. Sweet Corn Soup. Costs: 171 rupees, Description: Sweet Corn Soup made with tender corn kernels, spices and herbs. Make this simple, comforting and delicious soup Swipe right to add item to cart.

Veg Item. Aloo 65. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn 65. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Cashew Paneer. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Cheese Fries. Costs: 233 rupees, Swipe right to add item to cart.

Veg Item. Chilli Aloo. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Chilli Gobi. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 341 rupees, Description: Chilli mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce. The saucy mushrooms taste simply delicious with a nutty and earthy aroma. Though chilli mushroom bears resemblances to Mushroom Manchurian both taste very different. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 341 rupees, Swipe right to add item to cart.

Veg Item. Crispy Chilli Baby Corn. Costs: 310 rupees, Description: Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish. The sauce for this recipe is so good. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 326 rupees, Description: Corn nuts these are a classic combination of wholegrain corn, sunflower oil ; sea salt... yep that's it, nothing else. All natural, all delicious! Cooked in High Oleic Sunflower Oil, these corn nuts are high in fiber and free from MSG and GMO. Swipe right to add item to cart.

Veg Item. Crispy Paneer. Costs: 388 rupees, Description: Crispy & Spicy Paneer Starter Recipe is a crunchy paneer starter where the paneer cubes are marinated in a chatpata achari masla and then coated in urad dal papad mixture and then deep fried. Make these for your evening snack and serve with a coriander chutney Swipe right to add item to cart.

Veg Item. Crispy Veg. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. French Fries. Costs: 155 rupees, Description: These are deep-fried, very thin, salted slices of potato that are usually served at room temperature. French fries have numerous variants, from thick-cut to shoestring, crinkle, curly and many other names. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 310 rupees, Description: Honey chilli potato is an Indo-Chinese fusion recipe, popular in restaurant menu as well as street food. Crispy fried coated potatoes, tossed in a glossy honey-soy based sauce briefly, making it irresistible. This flavorful dish makes a special starter on a weekend night and who doesn't love homemade treat! Swipe right to add item to cart.

Veg Item. Masala Fries. Costs: 233 rupees, Description: Crispy oven roasted/air fried French fries tossed in a spicy and tangy sauce and topped with the most fun garnishes, what's not to love! They are made from everyday pantry ingredients and make the perfect appetizer, side or snack. Masala fries are the perfect appetizer! Swipe right to add item to cart.

Veg Item. Paneer 555. Costs: 388 rupees, Swipe right to add item to cart.

Veg Item. Paneer Flakes. Costs: 403 rupees, Swipe right to add item to cart.

Veg Item. Paneer Majestic. Costs: 388 rupees, Swipe right to add item to cart.

Veg Item. Paneer Spring Roll. Costs: 341 rupees, Description: Paneer with veggies and combination of Indian spices are cooked to make filling and they are so nicely stuffed inside the Spring Roll sheet and deep fried to a crispy and tasty Paneer Spring Rolls. Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 341 rupees, Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 341 rupees, Swipe right to add item to cart.

Veg Item. Peri Peri Fries. Costs: 233 rupees, Description: Combine herbs, spices and global flavors with humble french fries to add profit to the plate. French fries are going upscale. A zesty sauce made with lemon and oregano adds zip and contrast to savory Sysco french fries. Swipe right to add item to cart.

Veg Item. Schezwan Baby Corn. Costs: 326 rupees, Description: They're just normal corn, harvested before they mature. While the US grows loads of sweet corn to maturity, most corn harvested while immature is grown in Thailand and nearby countries. Swipe right to add item to cart.

Veg Item. Threded Paneer. Costs: 388 rupees, Description: Paneer pieces are marinated in a spicy mixture, wrapped in thinly sliced spring roll sheets and then deep fried till crispy. Looks complicated, but these threaded paneer rolls are so easy to make. You can also use boiled noodles swirled around the marinated paneer instead of spring roll sheets. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 233 rupees, Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 279 rupees, Description: Chinese vegetable spring rolls are a popular starter or snack which comprises thin pastry wrap stuffed with vegetables, noodles and other fillings and is served in INDO-CHINESE restaurants. Swipe right to add item to cart.

Veg Item. Potato Wraped Paneer. Costs: 388 rupees, Swipe right to add item to cart.

Veg Item. Sambar Rice. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Double Meals. This item is a Bestseller, Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Spl Panjabi Thaali. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Bhojanam. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. S.p Curd Rice. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 260 rupees, Description: Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Swipe right to add item to cart.

Veg Item. Aloo Masala. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Aloo Jeera Hing Wala. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. LAKSHMI CORN PALAK. Costs: 290 rupees, Description: Dal Tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices. In Hindi, the word 'Dal' means 'lentils' and Tadka means 'tempering'. So Dal Tadka means lentils finished with a tempering, at the end. Swipe right to add item to cart.

Veg Item. Kadhai Veg. Costs: 360 rupees, Description: This delicious, vibrant Veg Kadai gravy is filled with rich flavors, aromatic spices and vegetables. Made in a kadai (Indian wok) this dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream for a finger-licking restaurant style gravy! Swipe right to add item to cart.

Veg Item. Kaju Palak. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Kaju Palak Paneer. Costs: 300 rupees, Description: “Palak Paneer as a dish is rich in protein, B vitamins, folates, Vitamin C, Vitamin K, Vitamin A, magnesium, phosphorous, and dietary fiber – that it can be a great addition to your wholesome diet. In fact, it's a delicious way of adding some greens and high quality protein to your daily food. Swipe right to add item to cart.

Veg Item. SOYA PANEERT CURRY. Costs: 330 rupees, Description: Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich sauce/ curry. The word Malai means cream in Hindi and Kofta are fried balls. So Malai kofta literally translates to koftas dunked in a creamy sauce. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 320 rupees, Description: Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs. The recipe hails from the versatile Northern Indian cuisine that has many different (and delicious) variations. Swipe right to add item to cart.

Veg Item. Methi Chaman. Costs: 360 rupees, Description: What is chaman made of? Methi Chaman » Dassana's Veg Recipes Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine. Methi is fenugreek leaves and chaman is paneer in Kashmiri language. The making of this iconic dish can be compared to the making of Palak Paneer. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 330 rupees, Description: Mushroom Mutter Masala is chock-full of nutrients, such as calcium and vitamin A from milk, protein and fibre from mushrooms and green peas. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 340 rupees, Description: Paneer Bhurji is a popular North Indian dish made with Indian cottage cheese aka paneer, herbs and ground spices. It can be eaten with Roti, Chapati, Paratha, Poori, Bread or Pav. This Punjabi Paneer Bhurji can also be used as a filling/stuffing in Kathi rolls, Sandwiches and Bread rolls. Swipe right to add item to cart.

Veg Item. Paneer Tawa Masala. Costs: 390 rupees, Description: Paneer Masala Ingredients: For Marinating Paneer 400 g Paneer (Cubed) ½ tsp Salt ½ tsp Red Chilli Powder ½ tsp Turmeric Powder 2 tbsp Vegetable Oil For Paneer Masala Gravy 2 tbsp Vegetable Oil 2 tbsp Ghee 2-3 Clove (Crushed) 2 Cardamom (Crushed) ... Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 370 rupees, Description: Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish. Swipe right to add item to cart.

Veg Item. Plain Palak. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Rajma Masala. Costs: 290 rupees, Description: Rajma Recipe also known as Rajma Masala is a North Indian curried dish made with kidney beans, onions, tomatoes, plenty of spices and herbs. This delicious dish is easy enough to make for a healthy and hearty meal. Serve Rajma over Chawal (Basmati Rice) or with roti for a protein-packed vegetarian meal. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 340 rupees, Description: His dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of chhena/paneer cubes and a variety of spices. It is mainly eaten with traditional Indian flat-breads like tawa roti or tandoori roti, rice and bread. Swipe right to add item to cart.

Veg Item. Kaju Tomato. Costs: 390 rupees, Description: Aju has good fats, which are recommended for a healthy body. The fat present in cashew nuts are responsible for growth of good cholesterol and reduction of the bad cholesterol. Kaju gives a lot of energy and also keeps you satiated for a long time. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 310 rupees, Description: Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by flatbreads such as chapatis. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Paneer Labadhar. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Veg Deewani Handi. Costs: 315 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 80 rupees, Description: Butter naan is soft and extremely yummy, it is often served at buffets in festivals or special occasions. Naan, topped with melted butter is a delicious Indian bread. The best part is that we can easily make it at home. To make butter naan, you need wheat, curd and yeast which makes it soft, fluffy and yummy. Swipe right to add item to cart.

Veg Item. Butter Phulka. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 99 rupees, Description: : Naan is always made with all-purpose flour (or maida). For health reasons please choose organic or atleast unbleached flour. You can substitute all-purpose flour with wheat flour but you will surely not get the kind of fluffy, soft and chewy texture in your Swipe right to add item to cart.

Veg Item. Ghee Phulka. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Phulka. Costs: 20 rupees, Description: Phulka is that while rotis are cooked completely on a tawa / flat griddle pan, phulkas are cooked partly on a tawa and partly over an open flame which makes it puff up. Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Stuff Kulcha. Costs: 120 rupees, Description: Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the dough but not much. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 55 rupees, Description: Tandoori roti is made using whole wheat flour and all-purpose flour, while naan is made of only all-purpose flour. The dough for naan is softer, while that of tandoori roti is stiffer. The dough used for naan is fermented with yeast. It is leavened dough, whereas tandoori roti is made with unleavened plain dough. Swipe right to add item to cart.

Veg Item. Baby Corn Fried Rice. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Corn Pulav. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Kaju Biryani. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Kaju Paneer Biryani. Costs: 440 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 380 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 380 rupees, Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Radhe Special FRIED RICEE. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Radhe Special Biryani. Costs: 480 rupees, Swipe right to add item to cart.

Veg Item. Tawa Pulao. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Corn Fried Rice. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Noodles. Costs: 190 rupees, Description: Baby corn (also known as young corn, cornlettes or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms. Swipe right to add item to cart.

Veg Item. Crispy Noodles. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kaju Fried Rice. Costs: 260 rupees, Description: Paneer Fried Rice is a flavorful and aromatic dish that combines the richness of paneer with fragrant basmati rice. With the perfect blend of spices and aromatics, this dish is sure to be a hit at any mealtime. Enjoy the wholesome goodness of Paneer Fried Rice with your loved ones! Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 230 rupees, Description: What are Indian noodles made of? Are You A Fan Of Noodles? Do You Wanna Know How They Are Made ... Indians have a strong love for fast-food, especially noodles, famously called "chowmein" in the country. This dish is made from wheat flour, which is then boiled and stir-fried and typically served with vegetables, paneer, Swipe right to add item to cart.

Veg Item. Radhe Special Noodles. Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. Schezwan Extra. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 170 rupees, Description: Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 170 rupees, Description: Vegetable noodles? Vegetable noodles are any vegetable that has been cut to look like a traditional noodle, usually in long strands like spaghetti noodles. The most common vegetables used for “noodling” are carrots, zucchini, squash, cucumbers, sweet potatoes, eggplant, and beets. Swipe right to add item to cart.

Veg Item. Cucumber Salad. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Fry Papad. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Mix Veg Raita. This item is a Bestseller, Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Paobaji. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Lassi. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Masala Butter Milk. This item is a Bestseller, Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Water Bottle (500 Ml). Costs: 10 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Roll. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Noodels Roll. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Paneer Roll. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Veg Khathi Roll. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry + Jeera Rice. This item is a Bestseller, Costs: 240 rupees, Description: Dal fry is a popular Indian lentil dish where soft cooked toor dal (Skinned Split pigeon peas) aka lentils are simmered with a fried tempering consisting of ghee, whole and ground spices, onions, tomatoes and herbs Swipe right to add item to cart.

Veg Item. Jeera Rice +rajmaa. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Punjabi Chole. Costs: 230 rupees, Description: Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. 'Chana' is a Hindi word for 'Chickpeas' and 'Masala' here refers to a 'spiced gravy'. So Chana Masala is nothing but chickpeas simmered in a spicy onion tomato masala Swipe right to add item to cart.

Veg Item. Chole Bhture. Costs: 190 rupees, Description: Chole bhature is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. Swipe right to add item to cart.

Veg Item. Chole Puri. This item is a Bestseller, Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Chole Paneer Bhature. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 75 rupees, Description: Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside. It can be served with your favourite curries. Swipe right to add item to cart.

Veg Item. Methi Paratha. Costs: 135 rupees, Description: Packed with soluble fibre, it aids digestion and helps regulate blood sugar levels. This fibre content also imparts a feeling of fullness, potentially curbing overeating and promoting weight loss. Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 75 rupees, Description: Pudina paratha are crispy, flaky, layered, mint flavored whole wheat flatbreads. 'Pudina' is the Hindi word for mint leaves and paratha is an unleavened flatbread made from whole wheat flour. Basically pudina paratha is a Paratha variant with some herby minty flavors together with some fragrant spices. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 135 rupees, Description: Aloo paratha is a paratha stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee. Swipe right to add item to cart.

Veg Item. Onion Paratha. Costs: 135 rupees, Description: Onion paratha was first cook in the northern part of India, where it is a staple dish in many households. It is traditionally cook finely chopping onions, spices, and whole wheat flour, also knead together to form a dough. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 185 rupees, Description: Paneer paratha is a popular North Indian stuffed flatbread made with a whole wheat flour dough and filled with savory, spiced, grated paneer ... Swipe right to add item to cart.