HomeJaipurDalmail- The Delivery Kitchen

Dalmail- The Delivery Kitchen

Dalmail- The Delivery Kitchen cover
This location is outside the outlet's delivery area
5.0 (3 ratings)
•
₹200 for two
Outlet
Vaishali Nagar
Closed & not delivering

Veg Item. Paneer Butter Masala. Costs: 139 rupees, Description: Soft paneer cubes simmered in a rich, buttery tomato gravy with a hint of cream. Mildly spiced, slightly sweet and incredibly smooth—Paneer Butter Masala is the ultimate comfort dish for naan lovers and North Indian cuisine fans. Swipe right to add item to cart.

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Veg Item. Dum Aloo. Costs: 139 rupees, Description: Baby potatoes simmered in a luxurious, spiced tomato-cashew gravy, cooked on slow heat for deep flavours. Dum Aloo is creamy, aromatic, and wholesome—a timeless favourite that pairs wonderfully with butter naan, paratha, or rice for a satisfying vegetarian meal. Swipe right to add item to cart.

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Veg Item. Sev Tamatar. Costs: 129 rupees, Description: Crispy gram flour sev served over a tangy, mildly spiced tomato-onion curry. Sev Tamater combines crunch and flavour in every bite, offering a delightful mix of textures and a comforting taste. Perfect for a quick, homestyle vegetarian meal. Swipe right to add item to cart.

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Veg Item. Chana Masala. Costs: 119 rupees, Description: Tender chickpeas simmered in a rich, spiced tomato-onion gravy with aromatic spices. Chana Masala is hearty, flavourful, and mildly tangy—a North Indian classic that pairs perfectly with roti, bhature, or steamed rice for a wholesome, protein-packed vegetarian meal. Swipe right to add item to cart.

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Veg Item. Paneer Lababdar. Costs: 149 rupees, Description: Rich and creamy paneer gravy made with tomatoes, onions and cashew paste, finished with butter and aromatic spices. Slightly tangy, mildly sweet and full of flavour. A royal-style paneer dish that pairs beautifully with naan, roti or rice. Swipe right to add item to cart.

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Veg Item. Malai Kofta Red. Costs: 149 rupees, Description: Golden paneer and vegetable koftas cooked in a luscious, red tomato-cashew gravy with aromatic spices. Creamy, flavourful, and indulgent, this Malai Kofta Red is a vegetarian favourite for festive meals or special dinners with naan or rice. Swipe right to add item to cart.

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Veg Item. Dal Makhani. Costs: 129 rupees, Description: Traditional North Indian dal made with black lentils, cream and aromatic spices. Rich texture, balanced flavour and a soulful, homestyle taste. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 99 rupees, Description: Classic homestyle dal cooked with spices and finished with a sizzling tadka. Simple, aromatic and soul-satisfying. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 129 rupees, Description: Tender vegetables sautéed and simmered in a mildly spiced, flavourful gravy. Balanced, homestyle taste with vibrant textures makes this Mix Veg curry a comforting and healthy choice for lunch or dinner. Swipe right to add item to cart.

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Veg Item. Dal Dhaba. Costs: 109 rupees, Description: A robust mix of dals cooked dhaba-style with smoky masalas and ghee tempering. Rich, earthy and satisfying. Swipe right to add item to cart.

Veg Item. Dal Lasooni. Costs: 119 rupees, Description: A garlic-lover’s delight—creamy dal finished with fragrant fried garlic and ghee tempering. Comforting, warm and full of flavour. Swipe right to add item to cart.

Veg Item. Dal Panchmeal. Costs: 109 rupees, Description: A traditional five-dal fusion offering balanced taste, nutrition and warmth. Light, comforting and perfect for everyday meals. Swipe right to add item to cart.

Veg Item. Dal Langarwali. Costs: 109 rupees, Description: A humble yet flavourful dal inspired by Gurudwara langar. Lightly spiced, creamy and served with love. Swipe right to add item to cart.

Veg Item. Rajma Masala. Costs: 109 rupees, Description: Slow-cooked kidney beans in a rich tomato-onion gravy with aromatic spices. Comforting, homely and perfect with steamed rice. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 149 rupees, Description: A vibrant, flavour-packed paneer preparation made with roasted spices, bell peppers and onions. The gravy is aromatic, slightly spicy and deep in taste, offering a true Indian restaurant experience. Every bite delivers crunch, aroma and warmth—perfect for a hearty meal. Swipe right to add item to cart.

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Veg Item. Matar Paneer. Costs: 149 rupees, Description: Classic matar paneer cooked to perfection—paneer cubes and peas in a flavourful masala gravy with aromatic spices. Simple, hearty and nostalgic, just like a delicious home-cooked meal. A timeless favourite for lunch or dinner. Swipe right to add item to cart.

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Veg Item. Palak Paneer. Costs: 149 rupees, Description: Soft paneer cubes cooked in smooth spinach gravy with mild spices and a hint of garlic. Nutritious, flavourful and comforting—Palak Paneer delivers rich taste without being heavy. A wholesome classic that pairs perfectly with roti, naan or jeera rice. Swipe right to add item to cart.

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Veg Item. Aloo Pyaz Paneer. Costs: 139 rupees, Description: A hearty combination of paneer, aloo and onions slow-cooked in balanced spices for a home-style taste. Rich, flavour-packed and perfectly comforting—great for lunch or dinner. Swipe right to add item to cart.

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Veg Item. Kaju Curry. Costs: 159 rupees, Description: Premium cashews in a velvety tomato-cashew gravy, simmered with aromatic spices. Rich, indulgent and aromatic, Kaju Curry is a royal North Indian favourite, perfect for celebratory meals or cozy dinners alike. Swipe right to add item to cart.

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Veg Item. Besan Gutta. Costs: 119 rupees, Description: A rustic North Indian favourite where gram flour dumplings absorb rich, aromatic spices in a mildly spiced gravy. Besan Gutta is hearty, flavourful, and perfect for those who love traditional vegetarian comfort food with Indian breads or rice. Swipe right to add item to cart.

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Veg Item. Aloo Jeera. Costs: 109 rupees, Description: Tender potato cubes sautéed with cumin seeds and mild spices for a simple, homestyle flavour. Aloo Jeera is lightly spiced, aromatic, and wholesome—a classic North Indian side dish that pairs perfectly with roti, paratha, or steamed rice for everyday meals. Swipe right to add item to cart.

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Veg Item. Chole Rice with Curd. Costs: 140 rupees, Description: A hearty combo of chole masala rice served with a side of creamy curd. Swipe right to add item to cart.

Veg Item. Aloo Pyaz Paneer Paratha. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Butter Tawa Chapati. Costs: 15 rupees, Description: Soft and buttery chapatis cooked on a tawa, perfect for pairing with your favorite dishes. Swipe right to add item to cart.

Veg Item. Tikona Paratha. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Pyaz Paratha. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Plain Tawa Chapati. Costs: 12 rupees, Description: Soft and warm chapati cooked on a tawa, perfect as a simple veg roti for meals. Swipe right to add item to cart.

Veg Item. Plain Moong Dal Khichdi. Costs: 120 rupees, Description: A wholesome, comforting dish made with soft yellow moong dal and perfectly cooked rice, seasoned with mild spices. Light, nutritious, and easy on the stomach, Plain Moong Dal Khichdi is perfect for a homestyle meal that’s healthy, protein-rich, and satisfying. Swipe right to add item to cart.

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Veg Item. Masala Moong Dal Khichdi. Costs: 140 rupees, Description: Soft yellow moong dal and rice cooked together with a medley of spices, herbs, and mild aromatics. Masala Moong Dal Khichdi is flavourful, comforting, and protein-rich—a wholesome homestyle meal perfect with ghee, pickle, or curd. Swipe right to add item to cart.

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Veg Item. Dahi Tadka Khichdi [Full]. Costs: 130 rupees, Description: A wholesome and comforting meal featuring soft moong dal and rice cooked to perfection, topped with creamy, fresh curd and a sizzling tempering of cumin, garlic, and mild spices. Dahi Tadka Khichdi is light, protein-rich, aromatic, and perfect for a satisfying homestyle vegetarian lunch or dinner. Swipe right to add item to cart.

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Veg Item. Jeera Heeng Tadka Khichdi. Costs: 150 rupees, Description: Soft, wholesome rice and moong dal cooked to perfection and tempered with fragrant cumin seeds (jeera) and a hint of asafoetida (heeng). Light, aromatic, and comforting, Jeera Heeng Tadka Khichdi is a homestyle, protein-rich meal that pairs perfectly with ghee, pickle, or curd. Swipe right to add item to cart.

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Veg Item. 4 Tawa Chapati With Paneer Lababdar And Dal. Costs: 190 rupees, Description: Four golden, soft tawa chapatis paired with rich Paneer Lababdar and slow-cooked Dal. A complete, wholesome vegetarian meal that combines creamy, aromatic curry and protein-packed lentils, perfect for a filling and homely dining experience. Swipe right to add item to cart.

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Veg Item. Fried Rice Manchurian. Costs: 150 rupees, Description: A flavourful Indo-Chinese combo featuring aromatic fried rice tossed with vegetables, paired with crispy, golden Manchurian balls in a tangy, spicy sauce. Perfectly balanced, mildly spiced, and satisfying—this dish is ideal for a quick, indulgent meal full of textures and flavours. Swipe right to add item to cart.

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Veg Item. 2 Plain Paratha With Rice And Dal Tadka. Costs: 150 rupees, Description: Enjoy a hearty vegetarian platter with two golden plain parathas, served alongside steaming rice and lightly spiced Dal Tadka. Nutritious, aromatic, and comforting, this meal is perfect for lunch or dinner, offering a homestyle taste in every bite. Swipe right to add item to cart.

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Veg Item. Rajma With Rice And Curd. Costs: 140 rupees, Description: Classic rajma curry paired with steamed rice and a side of fresh curd. A protein-rich, flavourful, and comforting meal that brings homestyle North Indian flavours straight to your plate, perfect for lunch or dinner. Swipe right to add item to cart.

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Veg Item. Plain Rice. Costs: 120 rupees, Description: Steamed long-grain basmati rice, perfectly cooked to fluffy, separate grains. Plain Rice is light, aromatic, and a wholesome accompaniment to curries, dals, or gravies, making it an ideal choice for a simple, comforting vegetarian meal. Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 130 rupees, Description: Fluffy basmati rice tempered with aromatic cumin seeds (jeera) and mild spices, lightly sautéed for a fragrant, homestyle flavour. Jeera Rice is the perfect accompaniment to curries, dals, or gravies, adding a subtle, nutty aroma that enhances every vegetarian meal. Swipe right to add item to cart.

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Veg Item. Matar Pulao. Costs: 140 rupees, Description: Aromatic basmati rice cooked with fresh green peas and mild Indian spices for a wholesome, flavourful dish. Matar Pulao is light, aromatic, and perfectly balanced, making it an ideal accompaniment to dals, curries, or raita for a satisfying vegetarian meal. Swipe right to add item to cart.

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Veg Item. Veg Pulao. Costs: 150 rupees, Description: Aromatic basmati rice cooked with fresh seasonal vegetables and mild Indian spices for a wholesome, flavourful dish. Veg Pulao is light, colourful, and perfectly balanced, making it an ideal accompaniment to dals, curries, or raita for a satisfying vegetarian meal. Swipe right to add item to cart.

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Veg Item. Mix Veg Raita. Costs: 80 rupees, Description: A refreshing side dish made with creamy yogurt, finely chopped fresh vegetables, and mild spices. Mix Veg Raita is cool, tangy, and flavourful—a perfect accompaniment to rice, biryani, parathas, or spicy curries, adding a wholesome and balanced touch to your meal. Swipe right to add item to cart.

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Veg Item. Boondi Raita. Costs: 70 rupees, Description: Crispy golden boondi mixed into creamy, chilled yogurt with a touch of roasted cumin, salt, and mild spices. Boondi Raita is refreshing, tangy, and flavourful—a perfect cooling side for biryani, pulao, paratha, or spicy curries. Swipe right to add item to cart.

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Veg Item. Fried Rice. Costs: 160 rupees, Description: Aromatic basmati rice stir-fried with fresh vegetables, mild soy sauce, and subtle Indian spices for a flavourful, homestyle Indo-Chinese delight. Vegetable Fried Rice is light yet satisfying, making it a perfect accompaniment to Manchurian, Chilli Paneer, or as a standalone meal. Swipe right to add item to cart.

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Veg Item. Veg Biryani. Costs: 199 rupees, Description: Aromatic basmati rice layered with fresh seasonal vegetables, whole spices, and a hint of saffron, slow-cooked to perfection. Veg Biryani is flavourful, fragrant, and wholesome—a classic North Indian delicacy best served with raita or salad for a satisfying vegetarian meal. Swipe right to add item to cart.

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FAQs about Dalmail- The Delivery Kitchen

Yes, Dalmail- The Delivery Kitchen delivers food in Jaipur through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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