Sakthi Vilas

Non-veg item. Chicken Kothu Parotta. Costs: 200 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 180 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Kizhi Parotta. Costs: 220 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Chicken Chilli Parotta. Costs: 190 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Mushroom Chilli Parotta. Costs: 190 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Chilli Parotta. Costs: 140 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Chicken Lappa Parotta. Costs: 210 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Veg Item. Veg Pepper Kotthu Parotta. Costs: 150 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Egg Fride Parotta. Costs: 160 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Gobi Chilli Parotta. Costs: 160 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Chicken Fride Parotta. Costs: 180 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Egg Lappa Parotta. Costs: 190 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Nool Parotta (set). Costs: 90 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Egg Veechu Parotta. Costs: 120 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Kalakki Parotta. Costs: 125 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Bun Parotta (set). Costs: 80 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Parotta (non Veg) - 2 Nos.. Costs: 75 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Omelete Parotta. Costs: 100 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Veechu Parotta - Plain. Costs: 120 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. Chicken Kheema Parotta. Costs: 220 rupees, Description: Served with chicken gravy Swipe right to add item to cart.

Non-veg item. CHILLI CHICKEN. Costs: 320 rupees, Description: Crispy fried chicken pieces tossed in a spicy, tangy sauce flavored with garlic, green chilies, soy sauce, and onions. Swipe right to add item to cart.

Non-veg item. CHICKEN - 65. Costs: 300 rupees, Description: Chicken pieces marinated in spices, yogurt, and curry leaves, then deep-fried until crispy and golden Swipe right to add item to cart.

Non-veg item. GARLIC CHICKEN. Costs: 320 rupees, Description: Dish made with tender chicken pieces stir-fried or sautéed in a rich garlic-infused sauce along with onions, peppers, and aromatic spices Swipe right to add item to cart.

Non-veg item. CHICKEN MANCHURIAN DRY. Costs: 310 rupees, Description: Crispy fried chicken pieces tossed in a spicy, tangy, and slightly sweet sauce flavored with garlic, ginger, soy sauce, and spring onions Swipe right to add item to cart.

Non-veg item. PEPPER CHICKEN DRY. Costs: 280 rupees, Description: Dish made with tender chicken pieces sautéed in freshly crushed black pepper, onions, curry leaves, and aromatic spices Swipe right to add item to cart.

Non-veg item. CHICKEN LOLLIPOP. Costs: 280 rupees, Description: Made from frenched chicken wings, marinated in spices, coated, and deep-fried until crispy and golden Swipe right to add item to cart.

Non-veg item. CHICKEN PEPPER FRY ( INDIAN ). Costs: 280 rupees, Description: Dish made with tender chicken pieces sautéed in freshly crushed black pepper, onions, curry leaves, and traditional spices. Swipe right to add item to cart.

Non-veg item. DRAGON CHICKEN. Costs: 320 rupees, Description: Dish made with crispy fried chicken strips tossed in a fiery, tangy sauce flavored with garlic, chilies, soy sauce, and bell peppers Swipe right to add item to cart.

Non-veg item. CHICKEN SAUCY LOLLIPOP. Costs: 320 rupees, Description: Made with crispy fried chicken lollipops tossed in a rich, spicy, and tangy sauce flavored with garlic, soy sauce, and chili. Swipe right to add item to cart.

Non-veg item. CHICKEN MANCHURIAN GRAVY. Costs: 320 rupees, Description: Crispy chicken balls simmered in a rich, tangy, and slightly sweet sauce prepared with soy sauce, garlic, ginger, and spring onions Swipe right to add item to cart.

Non-veg item. GINGER CHICKEN. Costs: 320 rupees, Description: Dish made with tender chicken pieces stir-fried in a bold ginger-based sauce along with garlic, onions, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chilli Egg. Costs: 190 rupees, Description: Made with boiled or fried egg pieces tossed in a spicy chilli sauce with onions, capsicum, and flavorful seasonings Swipe right to add item to cart.

Non-veg item. Prawn Podimass. Costs: 260 rupees, Description: Made with juicy prawns cooked with onions, curry leaves, grated coconut, and aromatic spices Swipe right to add item to cart.

Non-veg item. Egg Manchurian. Costs: 230 rupees, Description: Made with egg pieces tossed in a flavorful Manchurian sauce with onions, capsicum, and aromatic seasoning Swipe right to add item to cart.

Non-veg item. Garlic Egg. Costs: 190 rupees, Description: Eggs tossed in a rich garlic-infused sauce with aromatic spices and seasoning Swipe right to add item to cart.

Non-veg item. Egg Kheema Masala. Costs: 190 rupees, Description: Boiled or scrambled eggs cooked with minced meat-style masala, onions, tomatoes, ginger, garlic, and aromatic spices Swipe right to add item to cart.

Non-veg item. Egg Pepper Fry. Costs: 170 rupees, Description: Made with boiled eggs cooked with freshly ground black pepper, onions, and aromatic spice Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 190 rupees, Description: Flavorful dish made with boiled eggs cooked in a rich blend of onions, tomatoes, spices, and aromatic seasoning Swipe right to add item to cart.

Non-veg item. Chicken Podimass. Costs: 210 rupees, Description: Dish made with tender chicken pieces, scrambled eggs, onions, and aromatic spices Swipe right to add item to cart.

Non-veg item. Podimass. Costs: 100 rupees, Description: Made with scrambled eggs, onions, spices, and aromatic seasoning Swipe right to add item to cart.

Non-veg item. Onion Masala Kalakki. Costs: 60 rupees, Description: Dish made with beaten eggs, fresh onions, spices, and aromatic seasoning Swipe right to add item to cart.

Non-veg item. Masala Kalakki. Costs: 50 rupees, Description: Dish made with beaten eggs, onions, spices, and aromatic seasoning Swipe right to add item to cart.

Non-veg item. Masala Omelette. Costs: 50 rupees, Description: Dish made with beaten eggs, onions, green chillies, herbs, and aromatic spices Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 30 rupees, Description: Made with beaten eggs cooked with onions, spices, and seasoning Swipe right to add item to cart.

Non-veg item. Full Boil. Costs: 40 rupees, Description: Dish made by completely boiling an egg until the yolk and white are fully cooked. Swipe right to add item to cart.

Veg Item. PANNER CHETTINADU. Costs: 320 rupees, Description: Made with paneer cooked in a rich Chettinadu-style gravy. The gravy is prepared using roasted spices like pepper, fennel, red chilies, coconut, and curry leaves Swipe right to add item to cart.

Veg Item. PANNER BUTTER MASALA. Costs: 320 rupees, Description: It is made with paneer cubes cooked in a smooth tomato-based gravy. The gravy is prepared using butter, cream, tomatoes, cashews, and mild spices Swipe right to add item to cart.

Veg Item. MUSHROOM BUTTER MASALA. Costs: 300 rupees, Description: Made with tender mushrooms simmered in a buttery tomato-based gravy, infused with aromatic spices and a touch of cream Swipe right to add item to cart.

Veg Item. KADAI PANNER. Costs: 320 rupees, Description: Made with paneer cubes cooked in a thick gravy of onions, tomatoes, and freshly ground spices. It is prepared in a traditional kadai (wok) with capsicum, ginger, garlic, and kadai masala Swipe right to add item to cart.

Veg Item. MUSHROOM CHETTINADU. Costs: 280 rupees, Description: Mushrooms cooked in a rich Chettinad-style masala featuring roasted spices, black pepper, curry leaves, and coconut Swipe right to add item to cart.

Veg Item. MUSHROOM PEPPER DRY. Costs: 280 rupees, Description: Made with fresh mushrooms sautéed with onions, curry leaves, freshly crushed black pepper, and aromatic spices Swipe right to add item to cart.

Veg Item. GOBI CHETTINADU. Costs: 220 rupees, Description: Made with tender cauliflower florets cooked in a robust Chettinad-style masala, featuring roasted spices, coconut, curry leaves, and black pepper Swipe right to add item to cart.

Veg Item. KADAI MUSHROOM. Costs: 280 rupees, Description: Made with fresh mushrooms and bell peppers tossed in a thick onion-tomato gravy, cooked with freshly ground kadai masala Swipe right to add item to cart.

Veg Item. GOBI PEPPER FRY. Costs: 220 rupees, Description: Dish made with crispy cauliflower florets sautéed with freshly crushed black pepper, onions, curry leaves, and flavorful spices. Swipe right to add item to cart.

Veg Item. GOBI MASALA. Costs: 200 rupees, Description: Cauliflower florets cooked in a rich onion-tomato gravy with aromatic spices and herbs. Bursting with authentic flavors and a hint of warmth Swipe right to add item to cart.

Veg Item. KADAI GOBI. Costs: 220 rupees, Description: Cauliflower florets cooked in a spicy onion-tomato gravy, tossed with freshly ground kadai spices and colorful bell peppers Swipe right to add item to cart.

Veg Item. DHALL FRY. Costs: 250 rupees, Description: Made with cooked yellow or mixed lentils sautéed in a spiced onion-tomato base and finished with aromatic tempering of garlic, cumin, and herbs Swipe right to add item to cart.

Veg Item. DHALL TADKA. Costs: 250 rupees, Description: Dish made with cooked yellow lentils tempered in ghee or oil with garlic, cumin, onions, tomatoes, and aromatic spices Swipe right to add item to cart.

Veg Item. KAJU MASALA. Costs: 480 rupees, Description: Made with crunchy cashews simmered in a smooth onion-tomato gravy, flavored with aromatic spices and a hint of cream Swipe right to add item to cart.

Veg Item. KAJU PANNER MASALA. Costs: 480 rupees, Description: Made with soft paneer cubes and crunchy cashews simmered in a creamy, mildly spiced tomato-onion gravy Swipe right to add item to cart.

Veg Item. PANNER PEPPER FRY. Costs: 320 rupees, Description: Dish made with paneer cubes sautéed or shallow-fried with crushed black pepper, garlic, curry leaves, and onion Swipe right to add item to cart.

Veg Item. PANNER PEPPER GRAVY. Costs: 320 rupees, Description: Made with soft paneer cubes simmered in a creamy onion-tomato gravy, infused with freshly ground black pepper and aromatic spices Swipe right to add item to cart.

Veg Item. MUSHROOM MASALA. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Garlic Prawn. Costs: 320 rupees, Description: Dish made with juicy prawns tossed in a rich garlic sauce with aromatic spices and seasonings Swipe right to add item to cart.

Non-veg item. Fish-65. Costs: 320 rupees, Description: Made with tender fish pieces marinated in aromatic spices, coated, and deep-fried to perfection Swipe right to add item to cart.

Non-veg item. Prawn Chettinadu. Costs: 320 rupees, Description: Dish made with juicy prawns cooked in a rich blend of Chettinad spices, herbs, and aromatic seasonings Swipe right to add item to cart.

Non-veg item. Prawn 65. Costs: 320 rupees, Description: Made with juicy prawns marinated in aromatic spices, coated, and deep-fried to perfection Swipe right to add item to cart.

Non-veg item. Kadai Prawn. Costs: 320 rupees, Description: Dish made with juicy prawns cooked with onions, capsicum, tomatoes, and aromatic kadai spices Swipe right to add item to cart.

Non-veg item. Chilli Fish. Costs: 280 rupees, Description: Dish made with crispy fish pieces tossed in a spicy chilli sauce, onions, capsicum, and flavorful seasonings Swipe right to add item to cart.

Non-veg item. Prawn Pepper Fry. Costs: 300 rupees, Description: Dish made with juicy prawns cooked with freshly ground black pepper, aromatic spices, onions, and herbs Swipe right to add item to cart.

Non-veg item. Chilli Prawn. Costs: 320 rupees, Description: Made with juicy prawns tossed in a spicy chilli sauce, onions, capsicum, and flavorful seasonings Swipe right to add item to cart.

Non-veg item. Garlic Fish. Costs: 280 rupees, Description: Made with tender fish pieces tossed in a rich garlic sauce with aromatic seasonings Swipe right to add item to cart.

Non-veg item. Prawn Manchurian. Costs: 320 rupees, Description: Made with crispy prawns tossed in a flavorful Manchurian sauce with onions, capsicum, and aromatic seasonings Swipe right to add item to cart.

Non-veg item. Prawn Pepper Gravy. Costs: 320 rupees, Description: Seafood dish made with juicy prawns cooked in a rich pepper-infused gravy with aromatic spices and seasoning Swipe right to add item to cart.

Non-veg item. Fish Manchurian. Costs: 380 rupees, Swipe right to add item to cart.

Non-veg item. CHICKEN BIRIYANI. Costs: 210 rupees, Description: Served with Brinjal Thokku and Onion Raitha Swipe right to add item to cart.

Non-veg item. CHICKEN 65 BIRIYANI. Costs: 280 rupees, Description: Served with Brinjal Thokku and Onion Raitha Swipe right to add item to cart.

Non-veg item. CHICKEN BIRIYANI ( 1 KG ). Costs: 280 rupees, Description: Served with Brinjal Thokku and Onion Raitha Swipe right to add item to cart.

Non-veg item. CHICKEN THOKKU BIRIYANI. Costs: 280 rupees, Description: Served with Brinjal Thokku and Onion Raitha Swipe right to add item to cart.

Non-veg item. EGG BIRIYANI. Costs: 160 rupees, Description: Served with Brinjal Thokku and Onion Raitha Swipe right to add item to cart.

Non-veg item. CHICKEN TANDOORI BIRIYANI. Costs: 320 rupees, Description: Served with Brinjal Thokku and Onion Raitha Swipe right to add item to cart.

Non-veg item. CHICKEN LOLLIPOP BIRIYANI. Costs: 280 rupees, Description: Served with Brinjal Thokku and Onion Raitha Swipe right to add item to cart.

Non-veg item. CHICKEN KUSHKA. Costs: 140 rupees, Description: Served with Brinjal Thokku and Onion Raitha Swipe right to add item to cart.

Veg Item. DRAGON PANNER. Costs: 280 rupees, Description: It is prepared using panner, garlic, red chilies, capsicum, onions, and sauces like soy and chili sauce Swipe right to add item to cart.

Veg Item. PANNER MANCHURION. Costs: 280 rupees, Description: It is prepared using panner garlic, ginger, soy sauce, chili sauce, onions, and capsicum Swipe right to add item to cart.

Veg Item. GARLIC MUSHROOM. Costs: 240 rupees, Description: It is prepared using mushroom ,garlic, green chilies, soy sauce, and seasoning, giving it a strong garlic flavor with a mildly spicy and savory taste. Swipe right to add item to cart.

Veg Item. GARLIC PANNER. Costs: 260 rupees, Description: It is prepared using panner garlic, green chilies, soy sauce, and spices, giving it a strong garlic aroma and a mildly spicy taste Swipe right to add item to cart.

Veg Item. GOBI MANCHURION. Costs: 220 rupees, Description: It is made by cauliflower coated with a batter, deep-fried until crispy, and then mixed with a spicy sauce made from garlic, ginger, tomato ketchup, chili sauce, and spring onions Swipe right to add item to cart.

Veg Item. CHILLI PANNER. Costs: 260 rupees, Description: Made with fried paneer cubes tossed in a spicy, tangy sauce. The sauce is prepared using garlic, ginger, green chilies, soy sauce, chili sauce, onions, and capsicum Swipe right to add item to cart.

Veg Item. GOBI - 65. Costs: 200 rupees, Description: Gobi 65 is garnished with fresh coriander leaves and served hot with mint chutney, tomato ketchup, or lemon wedges as a spicy and crispy Swipe right to add item to cart.

Veg Item. MUSHROOM 65. Costs: 240 rupees, Description: It is a made with fresh mushrooms coated with a flavorful batter of spices and deep-fried until golden brown. They are then tossed with garlic, green chilies, and curry leaves Swipe right to add item to cart.

Veg Item. PANNER 65. Costs: 280 rupees, Description: Made with paneer cubes marinated in spices and coated with batter. It is deep-fried until golden and then tossed with garlic, curry leaves, green chilies, Swipe right to add item to cart.

Veg Item. CHILLI GOBI. Costs: 220 rupees, Description: The fried cauliflower is tossed in a spicy sauce prepared with garlic, ginger, green chilies, chili sauce, and onions Swipe right to add item to cart.

Veg Item. CHILLI MUSHROOM. Costs: 240 rupees, Description: Made with crispy mushrooms tossed in a spicy and tangy sauce. The sauce is prepared using garlic, ginger, green chilies, soy sauce, chili sauce, and onions Swipe right to add item to cart.

Veg Item. GARLIC GOBI. Costs: 220 rupees, Description: Garlic Gobi is made with crispy fried cauliflower florets. It is tossed with garlic, green chilies, and sauces. Swipe right to add item to cart.

Veg Item. MUSHROOM PEPPER FRY. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. GINGER MUSHROOM. Costs: 240 rupees, Description: Made with mushrooms tossed in a ginger-based sauce. It has a strong ginger aroma and is served hot as a starter or side dish Swipe right to add item to cart.

Veg Item. GINGER PANNER. Costs: 260 rupees, Description: Made with panner tossed in a ginger-based sauce. It has a strong ginger aroma and is served hot as a starter or side dish Swipe right to add item to cart.

Veg Item. MUSHROOM MANCHURIAN. Costs: 220 rupees, Description: It is made with crispy fried mushrooms, tossed in a spicy and tangy sauce prepared with garlic, ginger, soy sauce,chili sauce, and spring onions. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice (fastfood Style ). Costs: 210 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice (white With Pepper Spicy). Costs: 210 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Prawn Schezwan Fried Rice. Costs: 320 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Prawn Fried Rice. Costs: 310 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 180 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 240 rupees, Description: Served with chilli and Tomato SauceServed with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Fish Fried Rice. Costs: 310 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Egg Schezwan Fried Rice. Costs: 130 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Fish Schezwan Fried Rice. Costs: 330 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. KADAI CHICKEN GRAVY. Costs: 320 rupees, Description: Tender chicken cooked in a thick, spiced onion-tomato gravy and freshly ground kadai masala. Enhanced with bell peppers, ginger, and aromatic spices Swipe right to add item to cart.

Non-veg item. BUTTER CHICKEN MASALA. Costs: 380 rupees, Description: Tender chicken pieces simmered in a buttery tomato-based gravy, flavored with aromatic spices and finished with cream Swipe right to add item to cart.

Non-veg item. CHICKEN TIKKA MASALA. Costs: 340 rupees, Description: Curry made with grilled, marinated chicken pieces simmered in a rich, creamy tomato-based gravy flavored with aromatic spices. Swipe right to add item to cart.

Non-veg item. CHETTINADU CHICKEN GRAVY. Costs: 320 rupees, Description: Curry made with tender chicken cooked in a rich Chettinad-style masala of roasted spices, black pepper, curry leaves, and coconut Swipe right to add item to cart.

Non-veg item. PEPPER CHICKEN GRAVY. Costs: 300 rupees, Description: Made with tender chicken pieces simmered in a buttery tomato-based gravy, flavored with aromatic spices and finished with cream Swipe right to add item to cart.

Non-veg item. CHETTINADU CHICKEN DRY. Costs: 320 rupees, Description: Tender chicken sautéed in a robust Chettinad masala of roasted spices, black pepper, curry leaves, and coconut Swipe right to add item to cart.

Non-veg item. CHICKEN CHUKKA. Costs: 280 rupees, Description: Dish made with tender chicken pieces sautéed in a thick, roasted spice blend along with onions, curry leaves, and black pepper Swipe right to add item to cart.

Veg Item. Gobi Fried Rice. Costs: 180 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 180 rupees, Description: Served with chilli and Tomato SauceServed with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 140 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Panner Schezwan Fried Rice. Costs: 230 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Gobi Schezwan Fried Rice. Costs: 200 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Panner Fried Rice. Costs: 200 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Mushroom Schezwan Fried Rice. Costs: 200 rupees, Description: Served with chilli and Tomato SauceServed with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Schezwan Veg Fried Rice. Costs: 180 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 150 rupees, Description: Served with chilli and Tomato SauceServed with chilli and Tomato SauceServed with chilli and Tomato SauceServed with chilli and Tomato SauceServed with chilli and Tomato SauceServed with chilli and Tomato SauceServed with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 210 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Prawn Noodles. Costs: 320 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 180 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 210 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Egg Schezwan Noodles. Costs: 190 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Fish Noodles. Costs: 320 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Fish Schezwan Noodles. Costs: 360 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Non-veg item. Prawn Schezwan Noodles. Costs: 360 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 140 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Gobi Schezwan Noodles. Costs: 190 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Panner Noodles. Costs: 210 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Mushroom Schezwan Noodles. Costs: 190 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 180 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 170 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Gobi Noodles. Costs: 180 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. Panner Schezwan Noodles. Costs: 220 rupees, Description: Served with chilli and Tomato Sauce Swipe right to add item to cart.

Veg Item. IDLY 4. Costs: 100 rupees, Description: Served With Chutney and Sambar Swipe right to add item to cart.

Veg Item. GHEE PODI IDLY. Costs: 130 rupees, Description: Served With Chutney and Sambar Swipe right to add item to cart.

Veg Item. POORI 2 & VADA 1 - KIZHANGU. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. POORI 3 - KIZHANGU. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. IDLY 3 & VADA 1. Costs: 100 rupees, Description: Served With Chutney and Sambar Swipe right to add item to cart.

Veg Item. Poori (2). Costs: 100 rupees, Description: Served with potato kuruma Swipe right to add item to cart.

Veg Item. SAMBAR IDLY. Costs: 115 rupees, Description: Served With Chutney and Sambar Swipe right to add item to cart.

Veg Item. POORI 2, VADA 1 & SAMBAR. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Sambar Vada. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 75 rupees, Description: Flatbread baked in a tandoor and topped with fresh minced garlic, coriander, and a brush of butter. It has a fragrant, mildly crisp texture with a rich garlic aroma Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: Flatbread baked in a tandoor and generously brushed with melted butter. Lightly crisp on the outside and tender inside, it has a rich, buttery flavor Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 45 rupees, Description: Traditionally baked in a tandoor (clay oven) until lightly puffed and golden Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 55 rupees, Description: Wheat flatbread cooked on a hot tawa and finished with a generous spread of butter. Lightly crisp on the outside and soft inside Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 40 rupees, Description: Flatbread made from whole wheat flour, cooked on a hot tawa until lightly puffed and golden. Swipe right to add item to cart.

Veg Item. Chilli Idly. Costs: 160 rupees, Description: Served With Onion Raitha Swipe right to add item to cart.

Veg Item. Idly (4). Costs: 100 rupees, Description: Served With Chutney and Sambar Swipe right to add item to cart.

Veg Item. Ghee Podi Idly (2). Costs: 100 rupees, Description: Served With Chutney and Sambar Swipe right to add item to cart.

Veg Item. Gobi Chilli Idly. Costs: 190 rupees, Description: Served With Onion Raitha Swipe right to add item to cart.

Veg Item. Panner Chilli Idly. Costs: 200 rupees, Description: Served With Onion Raitha Swipe right to add item to cart.

Veg Item. Mushroom Chilli Idly. Costs: 190 rupees, Description: Served With Onion Raitha Swipe right to add item to cart.

Veg Item. Apple Juice. Costs: 100 rupees, Description: Made from fresh apples, offering a naturally sweet taste and fruity aroma Swipe right to add item to cart.

Veg Item. Pomegranate Juice. Costs: 100 rupees, Description: Beverage made from fresh pomegranate seeds, offering a naturally sweet and slightly tangy flavor Swipe right to add item to cart.

Veg Item. Lemon Juice. Costs: 60 rupees, Description: Beverage made with fresh lemon juice, water, and sugar Swipe right to add item to cart.

Veg Item. Orange Juice. Costs: 100 rupees, Description: Beverage made from fresh oranges, offering a sweet and tangy citrus flavor Swipe right to add item to cart.

Veg Item. Watermelon Juice. Costs: 90 rupees, Description: Beverage made from fresh watermelon, offering a naturally sweet and juicy flavor. Swipe right to add item to cart.

Veg Item. Athii (anjeer). Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Grape Juice. Costs: 100 rupees, Swipe right to add item to cart.

Non-veg item. Non-veg MEALS. Costs: 240 rupees, Description: Rice, Chicken Kulambu, Fish Kulambu, Rasam, Kootu, Poriyal, Appalam, Pickle, Curd,Sweet Swipe right to add item to cart.

Veg Item. VEG MEALS. Costs: 190 rupees, Description: Rice, Sambar, Vathal/Mor Kulambu, Rasam, Kootu, Poriyal, Appalam, Pickle, Butter Milk Swipe right to add item to cart.

Veg Item. MINI TIFFIN (serves 1 OR 2). Costs: 180 rupees, Description: Idly, Pongal, Mini Dosa, Poori, Vada Swipe right to add item to cart.

Veg Item. DOSA COMBO (serves 5-7). Costs: 850 rupees, Description: GHEE PODI DOSA, MASALA DOSA, ONION UTHAPPAM, BUTTER DOSA, VADA 3, SAMBAR, CHUTNEY Swipe right to add item to cart.

Veg Item. IDLY COMBO (serves 5-7). Costs: 800 rupees, Description: IDLY 7, SAMBAR IDLY 5, GHEE PODI IDLY 5, IDLY UPMA, SAMBAR, CHUTNEY Swipe right to add item to cart.

Veg Item. MINI TIFFIN (serves 3-5). Costs: 650 rupees, Description: IDLY 3, PONGAL, DOSA 2, POORI 2, VADA 3, SAMBAR, CHUTNEY Swipe right to add item to cart.

Veg Item. MINI TIFFIN (serves 5 OR 7). Costs: 950 rupees, Description: IDLY (6), PONGAL, DOSA (4), POORI (4), VADA (6), SAMBAR, CHUTNEY, POTATO CURRY Swipe right to add item to cart.

Non-veg item. TANDOORI CHICKEN. Costs: 220 rupees, Description: Dish made by marinating chicken in yogurt and a blend of spices, then roasting it in a tandoor (clay oven) until smoky, juicy, and slightly charred This item is customizable. Swipe right to add item to cart.