Banana Leaf Bistro

Veg Item. Paneer Schezwan Gravy. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Schezwan Dry. Costs: 305 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchurian (dry). Costs: 305 rupees, Description: Crisp vegetable balls tossed in a flavorful Indo-Chinese sauce made with garlic, ginger, soy, and chili, finished with spring onions for a bold and satisfying dry dish full of texture and taste. Swipe right to add item to cart.

Veg Item. Veg Manchurian (gravy). Costs: 325 rupees, Description: Soft, melt-in-mouth vegetable balls cooked in a spicy, tangy indo-Chinese gravy made with soy, garlic, ginger, and chili sauce,topped with fresh spring onions for a bold and comforting flavor experience. Swipe right to add item to cart.

Veg Item. Paneer Corn Salt And Pepper. Costs: 300 rupees, Description: Small paneer cubes and tender corn tossed with crushed black pepper, salt and aromatic spices, offering a warm, flavorful dish with a subtle peppery aroma. Swipe right to add item to cart.

Veg Item. Mushroom 65 Dry. Costs: 300 rupees, Description: Soft, coated mushroom pieces tossed in a fiery Indo-Chinese sauce, finished with a sizzling Indian tadka of curry leaves, and dried red chilies for a bold, aromatic fusion that packs a punch. Swipe right to add item to cart.

Veg Item. Triple Noodles. Costs: 280 rupees, Description: A flavorful mix of noodles, rice, and fresh vegetables, all tossed together in mild savory spice for a comforting and well-balanced Indo-Chinese fusion dish. Swipe right to add item to cart.

Veg Item. Combination Noodles. Costs: 240 rupees, Description: A hearty mix of noodles tossed with crisp vegetables, savory sauces, and served with flavorful Manchurian balls, blending classic Indo-Chinese textures and tastes in every bite. Swipe right to add item to cart.

Veg Item. Singapore Noodles. Costs: 235 rupees, Description: Stir-fried noodles with colorful vegetables, aromatic spices, and a blend of soy and Indo-Chinese sauces, delivering a bold, saucy, and satisfying fusion of flavors. Swipe right to add item to cart.

Veg Item. Garlic Noodles. Costs: 230 rupees, Description: Soft noodles tossed with roasted garlic, subtle spices, and fresh vegetables, creating a rich, garlicky flavor that lingers deliciously. Swipe right to add item to cart.

Veg Item. Chinese Bhel. Costs: 195 rupees, Description: A crunchy, tangy fusion of crispy fried noodles, fresh veggies, and bold Indo-Chinese sauces, tossed together for a spicy, sweet, and satisfying snack. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 200 rupees, Description: Soft noodles tossed with vibrant vegetables and a punch of Schezwan spices, delivering a perfect balance of heat, flavor, and texture in every bite. Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 190 rupees, Description: Stir-fried noodles tossed with crisp vegetables, soy sauce, and aromatic seasonings for a flavorful Indo-Chinese classic with a perfect wok-tossed crunch. Swipe right to add item to cart.

Veg Item. Chinese Gravy. Costs: 70 rupees, Description: A bold and savory Indo-Chinese gravy featuring small, bite-sized vegetables like carrots, baby corn, beans,cabbage,and mushroom all simmered in a rich, spicy sauce.Perfectly pair with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Paneer Corn Cheese Chilli Masala Rice. Costs: 300 rupees, Description: Fragrent fried rice served with a spicy, semi-thick paneer corn chilli masala gravy made from sweet corn, paneer,onions, garlic, and bold Indian-Chinese sauces. Then crowned with a generous topping of grated cheese. Swipe right to add item to cart.

Veg Item. Mushroom Schezwan Fried Rice. Costs: 280 rupees, Description: Fragrant long-grain rice stir-fried with soft mushroom,vegetables, and a bold Schezwan sauce. Infused with soy, viniger, this spicy Indo-Chinese favorite delivers fiery flavor and satisfying texture in every bite. Swipe right to add item to cart.

Veg Item. Manchurian Rice. Costs: 285 rupees, Description: A hearty mix of fried rice tossed with vegetables, savory sauces, and served with flavorful Manchurian balls, blending classic Indo-Chinese textures and tastes in every bite. Swipe right to add item to cart.

Veg Item. Paneer Schezwan Fried Rice. Costs: 265 rupees, Description: Fragrant long-grain rice stir-fried with small paneer cubes,vegetables, and a bold Schezwan sauce. Infused with soy, viniger, this spicy Indo-Chinese favorite delivers fiery flavor and satisfying texture in every bite. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 245 rupees, Description: Long-grain rice stir-fried with golden small paneer cubes, tossed in soy sauce, and aromatic spices, then finished with spring onions for a flavorful Indo-Chinese twist. Swipe right to add item to cart.

Veg Item. Corn Cheese Chilli Masala Rice. Costs: 245 rupees, Description: Wok-tossed fried rice served with a spicy, semi-thick corn chilli masala gravy made from sweet corn, onions, garlic, and bold Indian-Chinese sauces. Then crowned with a generous topping of grated cheese. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 235 rupees, Description: Long-grain rice stir-fried with soft mushrooms, viniger, soy sauce, and a touch of pepper, tossed with spring onions and aromatic spices. Swipe right to add item to cart.

Veg Item. Hong Kong Rice. Costs: 220 rupees, Description: Long-grain rice stir-fried with a bold blend of soy sauce, tomato sauce, and aromatic spices, tossed with vegetables and spring onions. A perfect balance of tangy, savory, and smoky flavors. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 200 rupees, Description: Long-grain rice tossed with fresh lemon juice and tempered with mustard seeds, curry leaves, and dried red chilies. Light, zesty, and aromatic with a subtle spice and citrusy brightness in every bite. Swipe right to add item to cart.

Veg Item. Schezwan Rice. Costs: 190 rupees, Description: Fragrant rice stir-fried with bold Schezwan sauce, and soy sauce delivering a fiery kick and smoky flavor in every bite. A spicy Indo-Chinese favorite, finished with spring onions for balance. Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 195 rupees, Description: Long-grain rice stir-fried with chopped tomatoes, tempered with mustard seeds, curry leaves, dried red chilies, and a hint of aromatic spices. A flavorful South Indian dish with a tangy kick. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 180 rupees, Description: Stream rice blended with creamy curd and topped with a flavorful Indian tadka of mustard seeds,curry leaves,and dried red chilies. A cooling, tangy dish with a burst of traditional South Indian flavor in every bite. Swipe right to add item to cart.

Veg Item. Fried Rice. Costs: 165 rupees, Description: Fragrant long-grain rice stir-fried with soy sauce,black paper and a touch of seasoning, tossed over high flame for a smoky aroma and perfectly balanced flavor. A simple yet satisfying Indo-Chinese classic. Swipe right to add item to cart.

Veg Item. Sambhar Rice. Costs: 145 rupees, Description: Soulful combination of soft rice and spiced lentil sambhar,South Indian tempering of dried red chilies, and curry leaves. A warm, tangy, and comforting classic. Swipe right to add item to cart.

Veg Item. Cheese Onion Tomato Oothappam. Costs: 245 rupees, Description: The ultimate cheesy uttapam! Loaded with onions, tomatoes, and a thick layer of grated cheese Swipe right to add item to cart.

Veg Item. Butter Onion Tomato Oothappam. Costs: 230 rupees, Description: A colorful combination of onions and tomatoes with a buttery finish. Balanced in flavor, rich in texture.Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Cheese Masala Oothappam. Costs: 210 rupees, Description: Spiced potato masala topped with a generous layer of grated cheese Swipe right to add item to cart.

Veg Item. Cheese Sada Oothappam. Costs: 175 rupees, Description: A rich twist on the classic Swipe right to add item to cart.

Veg Item. Butter Masala Oothappam. Costs: 200 rupees, Description: A rich and filling uttapam layered with traditional potato masala and finished with a generous coat of butter. The butter enhances the warmth and depth of the masala, making it a wholesome, comforting dish.Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Onion Tomato Oothappam. Costs: 205 rupees, Description: Topped with juicy tomatoes and sweet onions, this uttapam offers freshness and natural sweetness in every bite.Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Cheese Tomato Oothappam. Costs: 200 rupees, Description: Juicy tomato slices and a sprinkle of grated cheese make this uttapam both tangy and creamy. The cheese melts into the tomatoes, creating a smooth, flavorful topping on a golden base.Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Paneer Schezwan Oothappam. Costs: 205 rupees, Description: A fusion of soft grated paneer and spicy Schezwan chutney on a thick uttapam base. Add grated cheese on top for extra indulgence.Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Cheese Capsicum Oothappam. Costs: 200 rupees, Description: Colorful chopped capsicum combined with grated cheese give this uttapam a crunchy, cheesy finish. Each bite is packed with mild spice, fresh flavor, and melty goodness Swipe right to add item to cart.

Veg Item. Butter Sada Oothappam. Costs: 155 rupees, Description: Plain uttapam drizzled with rich butter for a smooth, comforting flavor. Every bite melts in your mouth with buttery warmth. Comes with hot sambhar, creamy coconut chutney, and spicy red chutney. Swipe right to add item to cart.

Veg Item. Cheese Onion Oothappam. Costs: 200 rupees, Description: A thick, soft uttapam generously topped with finely chopped onions and a rich layer of grated cheese. The sweetness of caramelized onions perfectly blends with creamy melted cheese.Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Butter Tomato Oothappam. Costs: 175 rupees, Description: Tangy tomatoes topped on uttapam and finished with butter. A vibrant and smooth flavor combination that melts on your tongue.Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Corn Oothappam. Costs: 155 rupees, Description: A wholesome uttapam topped with sweet corn that pops with juicy sweetness in every bite. Great for kids and corn lovers. Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Cheese Corn Oothappam. Costs: 175 rupees, Description: A delicious combo of sweet corn and grated cheese layered on uttapam. Creamy, juicy, and kid-friendly. Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Cheese Schezwan Oothappam. Costs: 180 rupees, Description: Spicy Schezwan sauce topped with lots of grated cheese, giving this uttapam a spicy, creamy, and bold flavor punch. A fusion favorite! Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Schezwan Oothappam. Costs: 165 rupees, Description: Spicy and fiery! This uttapam is smeared with bold Schezwan sauce that adds a delicious south indian twist. A must-try for spice lovers. Served with sambhar, coconut chutney, and red chutney. Swipe right to add item to cart.

Veg Item. Butter Onion Oothappam. Costs: 175 rupees, Description: Soft onion uttapam cooked with butter for extra richness and aroma. Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Masala Oothappam. Costs: 175 rupees, Description: Filled with traditional spiced potato masala, this uttapam is hearty and flavorful. Perfect for a fulfilling meal with a desi touch.Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Butter Capsicum Oothappam. Costs: 175 rupees, Description: Soft, fluffy uttapam topped with fresh chopped capsicum and finished with a generous layer of melted butter. The capsicum adds a mild crunch and subtle spice, while the butter brings a rich, aromatic flavor to every bite. Swipe right to add item to cart.

Veg Item. Capsicum Oothappam. Costs: 155 rupees, Description: Finely chopped capsicum pieces add a burst of flavor and slight heat. A colorful and healthy option for those who enjoy a bit of spice. Comes with sambhar, coconut chutney, and red chutney. Swipe right to add item to cart.

Veg Item. Tomato Oothappam. Costs: 155 rupees, Description: Juicy tomato slices pressed onto the batter, releasing their tangy flavor into every bite. Bright, fresh, and satisfying. Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Onion Oothappam. Costs: 155 rupees, Description: Topped generously with finely chopped onions that are slightly caramelized while cooking, giving a sweet crunch. A flavorful and filling option. Served with sambhar, coconut chutney, and red chutney. Swipe right to add item to cart.

Veg Item. Sada Oothappam. Costs: 135 rupees, Description: A soft, thick South Indian pancake made with fermented rice and urad dal batter. Lightly crispy on the edges and soft in the center. Perfect for a light meal. Served with sambhar, coconut chutney, and tangy red chutney. Swipe right to add item to cart.

Veg Item. Paneer Chilli (dry). Costs: 295 rupees, Description: Soft Malai Paneer cubes cooked in a rich, spicy Indo-Chinese gravy with crunchy capsicum, onions, green chillies, and aromatic sauces. A creamy, flavorful twist on classic chilli paneer. Swipe right to add item to cart.

Veg Item. Paneer Hong Kong. Costs: 280 rupees, Description: Deep-fried paneer cubes coated in a zesty Hong Kong sauce with a perfect blend of sweet, spicy, and savory flavors. Swipe right to add item to cart.

Veg Item. Paneer Crispy. Costs: 260 rupees, Description: Finger-cut paneer, deep-fried to golden perfection with a crispy coating and bold, spiced flavor. Swipe right to add item to cart.

Veg Item. Butter Fry Baby Corn. Costs: 250 rupees, Description: Golden-fried baby corn tossed in a buttery, spiced coating Swipe right to add item to cart.

Veg Item. Veg Crispy. Costs: 220 rupees, Description: An irresistible mix of garden-fresh vegetables, deep-fried to golden perfection and wok-tossed in a fiery blend of soy, chili, and garlic sauces. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 170 rupees, Description: Crispy potato fingers glazed in a sweet and spicy honey-chilli sauce, finished with sesame seeds and spring onions. Swipe right to add item to cart.

Veg Item. Thai Roll. Costs: 155 rupees, Description: A crispy golden roll filled with a vibrant mix of fresh veggies, tossed in our signature Thai sauce for a sweet, spicy kick. Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 135 rupees, Description: Crispy golden rolls filled with a savory mix of fresh vegetables, lightly seasoned and wrapped in a thin pastry. Swipe right to add item to cart.

Veg Item. Tri Rice Sizzler. Costs: 380 rupees, Description: Finger cut paneer served in brown sause along rice & french fries Swipe right to add item to cart.

Veg Item. Paneer Shaslik Sizzler. Costs: 360 rupees, Description: Cottage cheese with vegetables, french fries in brown sause served with butter rice Swipe right to add item to cart.

Veg Item. Chinese Veg Sizzler. Costs: 340 rupees, Description: Veg Manchurian in sweet & sour sause served with french fries, rice & soft noodles Swipe right to add item to cart.

Veg Item. Peri Peri Fries. Costs: 230 rupees, Description: Crispy golden fries tossed in zesty peri peri seasoning for a bold,and mildly spicy kick in every bite. served with tomato sauce. Swipe right to add item to cart.

Veg Item. Cheese Butter Pav Bhaji. Costs: 200 rupees, Description: Cheese and buttery mashed vegetable curry served with soft pav buns, topped generously with grated cheese for a creamy, indulgent twist on the classic favorite. Swipe right to add item to cart.

Veg Item. Cheese Chilli Fries. Costs: 200 rupees, Description: Crispy fries tossed in spicy Chinese sauces and topped with grated cheese for a bold and cheesy fusion snack. Swipe right to add item to cart.

Veg Item. Butter Pav Bhaji. Costs: 190 rupees, Description: A rich, buttery blend of mashed vegetables cooked with aromatic spices, served with soft pav buns toasted in butter for a classic taste, Swipe right to add item to cart.

Veg Item. Schezwan Fries. Costs: 190 rupees, Description: Golden fries stir-tossed in spicy Schezwan sauce for a bold, mouthwatering Indo-Chinese snack. Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 170 rupees, Description: A spiced medley of mashed vegetables simmered to perfection, served with warm pav buns for a wholesome and flavorful meal. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 170 rupees, Description: Crispy golden fries sprinkled with tangy chaat masala for a flavorful Indian twist on the classic favorite.served with tomato sauce. Swipe right to add item to cart.

Veg Item. Sabudana Khichdi. Costs: 150 rupees, Description: A light and wholesome dish made with soaked sabudana with fried peanuts and curry leaves, finished with a touch of lemon and fresh coriander. served with coconut chutney and tangy red chutney. Swipe right to add item to cart.

Veg Item. Appam. Costs: 105 rupees, Description: Light and fluffy rice appams cooked instantly with a mix of fresh vegetables, delivering a nutritious and delicious South Indian classic,Served with coconut chutney and tangy red chutney Swipe right to add item to cart.

Veg Item. Upma. Costs: 125 rupees, Description: A warm and tasty South Indian dish made with roasted rava , mixed with fresh vegetables Cooked with Mustard seeds, curry leaves, and mild spices.Served with coconut chutney and tangy red chutney Swipe right to add item to cart.

Veg Item. Sabudana Vadai. Costs: 130 rupees, Description: Crispy and savory sabudana patties with roasted peanuts and spices, Served with coconut chutney and tangy red chutney Swipe right to add item to cart.

Veg Item. Puri Bhaji. Costs: 125 rupees, Description: Fluffy, deep-fried puris served with a mildly spiced potato bhaji, offering a comforting and satisfying traditional meal. Swipe right to add item to cart.

Veg Item. Thukpa. Costs: 185 rupees, Description: A soulful Himalayan noodle soup packed with vegetables and gentle spices Swipe right to add item to cart.

Veg Item. Lemon Corriander Soup. Costs: 160 rupees, Description: A tangy and herbal clear soup, bursting with the freshness of lemon and coriander Swipe right to add item to cart.

Veg Item. Hot And Sour Soup. Costs: 130 rupees, Description: A bold, tangy soup with shredded vegetables and a spicy kick Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 150 rupees, Description: A soothing, transparent broth with finely chopped veggies Swipe right to add item to cart.

Veg Item. Dahi Vada. Costs: 145 rupees, Description: Soft, fluffy vadas soaked in creamy, chilled curd and topped with a drizzle of tangy tamarind chutney and a sprinkle of sav bhujiya. Swipe right to add item to cart.

Veg Item. Idli Butter Fry. Costs: 150 rupees, Description: Soft idlis pan-fried to golden perfection in rich butter, creating a crispy outside and tender inside and served with samber , coconut chutney and tangy red chutney. Swipe right to add item to cart.

Veg Item. Regular Idli. Costs: 110 rupees, Description: Soft and fluffy South Indian idli, steamed to perfection and served with sambhar, coconut chutney and tangy red chutney. Swipe right to add item to cart.

Veg Item. Sambhar Vadais. This item is a Bestseller, Costs: 120 rupees, Description: Crispy vadais fully immersed in hot, flavorful sambhar, turning soft and juicy with every bite and served with coconut chutney and tangy red chutney. Swipe right to add item to cart.

Veg Item. Masala Idli. Costs: 125 rupees, Description: Fried idli pieces simmered in a spicy, flavorful gravy made with onions, tomatoes, and aromatic masala. This bold and hearty South Indian fusion dish delivers a rich, tangy kick in every bite. Swipe right to add item to cart.

Veg Item. Podi Idli. Costs: 130 rupees, Description: Soft idlis tossed in spicy, aromatic podi powder for a bold and flavorful South Indian twist. served with samber , coconut chutney and Tangy red chutney. Swipe right to add item to cart.

Veg Item. Button Idli. Costs: 95 rupees, Description: Soft, bite-sized mini idlis steamed to perfection and served with a side of coconut chutney, sambhar and tangy red chutney. Swipe right to add item to cart.

Veg Item. Schezwan Idli. Costs: 130 rupees, Description: Fried idli pieces tossed in spicy Schezwan sauce for a bold south indian twist. Crispy on the outside and bursting with fiery flavor. Swipe right to add item to cart.

Veg Item. Mini Tiffin. Costs: 255 rupees, Description: Masala Dosai, 2 pcs Vadai, 1 pcs Regular Idli, Upma Swipe right to add item to cart.

Veg Item. Salt Fresh Lime Soda. Costs: 115 rupees, Description: A tangy and zesty soda with a hint of salt and fresh lime juice. A classic Indian cooler that Swipe right to add item to cart.

Veg Item. Chocolate Lassi. Costs: 155 rupees, Description: A rich and indulgent twist on the classic lassi, blended with chocolate cyrup and a hint of sweetness. Creamy, chocolaty, and perfect for a summer treat. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 115 rupees, Description: A chilled and creamy coffee blend, smooth and frothy with every sip. This refreshing caf Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 125 rupees, Description: A creamy, chilled yogurt drink sweetened with sugar. A traditional North Indian favorite that Swipe right to add item to cart.

Veg Item. Masala Butter Milk. Costs: 95 rupees, Description: A spiced twist on classic buttermilk,blended with traditional herbs and seasonings. Light, savory, and great for digestion Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 80 rupees, Description: A cool, tangy, and refreshing traditional drink that soothes and hydrates. Perfect for hot days or after a hearty meal. Swipe right to add item to cart.

Veg Item. Sweet Fresh Lime Water. Costs: 90 rupees, Description: A chilled, sweet and citrusy lime drink that refreshes and energizes.A perfect thirst-quencher on a hot day. Swipe right to add item to cart.

Veg Item. Mix Fresh Lime Water. Costs: 95 rupees, Description: A balanced blend of sweet and salty lime water, offering the best of both worlds. Crisp, tangy, and incredibly refreshing. Swipe right to add item to cart.

Veg Item. Sweet Fresh Lime Soda. Costs: 115 rupees, Description: A fizzy and refreshing drink made with fresh lime juice and sugar, served chilled. Light, sweet, and perfect for cooling down on a hot day. Swipe right to add item to cart.

Veg Item. Mix Fresh Lime Soda. Costs: 120 rupees, Description: A perfect balance of sweet and salty with a splash of lime and soda. This bubbly blend is a crowd-pleaser and a great thirst-quencher. Swipe right to add item to cart.

Veg Item. Rose Lassi. Costs: 135 rupees, Description: A sweet and aromatic yogurt-based drink infused with rose syrup. This beautifully pink lassi is smooth, floral, and slightly tangy, offering a refreshing escape from the heat and a delightful end to any meal. Swipe right to add item to cart.

Veg Item. Salt Fresh Lime Water. Costs: 90 rupees, Description: A zesty and hydrating lime drink with a hint of salt. A natural electrolyte booster that Swipe right to add item to cart.

Veg Item. Coffee. Costs: 55 rupees, Description: Authentic South Indian coffee made with freshly brewed decoction and hot milk. Strong, aromatic, and served with a rich layer of froth. Swipe right to add item to cart.

Veg Item. Tea. Costs: 35 rupees, Description: Traditional Indian-style milk tea brewed with strong tea leaves and sweetened to taste. Warm, comforting, and timeless. Swipe right to add item to cart.

Veg Item. Masala Tea. Costs: 50 rupees, Description: A comforting Indian milk tea brewed with strong black tea and sugar, then finished with a delicate sprinkle of cardamom, ginger, and cloves powder on top. Swipe right to add item to cart.

Veg Item. Black Tea. Costs: 25 rupees, Description: A bold and full-bodied brew made from premium black tea leaves, sweetened with just the right amount of sugar. Served with color and a rich, malty flavor that Swipe right to add item to cart.

Veg Item. Lemon Tea. Costs: 35 rupees, Description: A light and zesty infusion of black tea and fresh lemon juice, gently sweetened with sugar to balance the tang. Refreshing and soothing, it Swipe right to add item to cart.

Veg Item. Hot Chocolate. Costs: 100 rupees, Description: A rich and creamy blend of milk and real chocolate powder, served piping hot. Smooth, indulgent, and perfect for cozy moments. Swipe right to add item to cart.

Veg Item. Milk. Costs: 55 rupees, Description: Fresh, hot milk served plain or sweetened. A simple and wholesome choice for all ages. Swipe right to add item to cart.