Pandit Hotel

Veg Item. Masala Kulcha [1 Piece]. Costs: 49 rupees, Description: Soft flatbread stuffed with a spiced potato-herbal filling. Swipe right to add item to cart.

Veg Item. Butter Naan [1 Piece]. This item is a Bestseller, Costs: 59 rupees, Description: Classic tandoori naan brushed generously with butter. Swipe right to add item to cart.

Veg Item. Mini Masala Kulcha. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Baby Naan [1 Piece]. Costs: 31 rupees, Description: Smaller, soft leavened indian bread cooked in a tandoor. Swipe right to add item to cart.

Veg Item. Butter Tandoori [1 Piece]. Costs: 29 rupees, Description: Soft tandoori roti topped with a layer of melting butter. Swipe right to add item to cart.

Veg Item. Mini Naan. Costs: 29 rupees, Swipe right to add item to cart.

Veg Item. Rumali Roti [1 Piece]. Costs: 29 rupees, Description: Ultra-thin, soft hand-folded flatbread. Swipe right to add item to cart.

Veg Item. Tandoori Roti [1 Piece]. Costs: 23 rupees, Description: Clay oven-baked flatbread with a smoky taste. Swipe right to add item to cart.

Veg Item. Ghee Roti [1 Piece]. Costs: 23 rupees, Description: Freshly puffed tawa roti smeared with pure ghee. Swipe right to add item to cart.

Veg Item. Tawa Roti [1 Piece]. Costs: 15 rupees, Description: Simple whole wheat unleavened flatbread baked on a tawa. Swipe right to add item to cart.

Veg Item. Veg. Aloo Biryani. Costs: 112 rupees, Description: Fragrant rice layers cooked with spiced potatoes and spices. Swipe right to add item to cart.

Veg Item. Fried Rice. This item is a Bestseller, Costs: 104 rupees, Description: Wok-tossed rice with finely chopped veggies and light seasoning. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 74 rupees, Description: Steamed white basmati rice, perfect to pair with curries. Swipe right to add item to cart.

Veg Item. Malai Tadka. This item is a Bestseller, Costs: 118 rupees, Description: Creamy lentil curry cooked with fresh cream and mild spices. Swipe right to add item to cart.

Veg Item. Ghee Tadka. Costs: 104 rupees, Description: Rich tempered lentils garnished with a generous drizzle of pure ghee. Swipe right to add item to cart.

Veg Item. Butter Tadka. Costs: 104 rupees, Description: Classic dal cooked with smooth butter for a velvety finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Dal Tadka. Costs: 89 rupees, Description: Yellow lentils tempered with traditional spices and ghee. This item is customizable. Swipe right to add item to cart.

Veg Item. Yellow Dal Fry. Costs: 89 rupees, Description: Comforting yellow lentils slow-cooked with onion, tomatoes, and herbs. Swipe right to add item to cart.

Veg Item. Kheer. This item is a Bestseller, Costs: 74 rupees, Description: Traditional sweet indian rice pudding flavored with cardamom. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 40 rupees, Description: 1 big Piece gulab jamun Swipe right to add item to cart.

Veg Item. Onion Raita. Costs: 59 rupees, Description: Chilled yogurt blended with finely chopped raw onions and spices. Swipe right to add item to cart.

Veg Item. Bundi Raita. Costs: 59 rupees, Description: Whisked yogurt mixed with crispy chickpea flour droplets. Swipe right to add item to cart.

Veg Item. Curd. Costs: 44 rupees, Description: Plain, cool homemade yogurt. Swipe right to add item to cart.

Veg Item. Mashroom Masala. Costs: 178 rupees, Description: Fresh mushrooms simmered in a rich, onion-tomato masala curry. This item is customizable. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 89 rupees, Description: Spicy cooked chickpeas infused with fragrant north indian spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 179 rupees, Description: Rice + Moong Dal + Seasonal Vegetable + Aloo Chokha + Karela Fry + Aloo Fry + Mango Pickle(Subject To Avilibility) Swipe right to add item to cart.

Veg Item. Dahi Vada. Costs: 52 rupees, Swipe right to add item to cart.