Rajbari

Non-veg item. Bhetki Paturi (1pcs). Costs: 499 rupees, Description: Bhetki fillet coated in mustard paste, wrapped in banana leaf, and steamed to perfection Swipe right to add item to cart.

Non-veg item. Bhapa Ilish (1pcs). Costs: 599 rupees, Description: Steamed hilsa fish marinated in mustard paste, green chili, and mustard oil for a soft, aromatic delicacy Swipe right to add item to cart.

Non-veg item. Chingri Malai Curry. Costs: 549 rupees, Description: Juicy prawns in a luxurious coconut milk gravy, mildly sweet and delicately spiced Swipe right to add item to cart.

Non-veg item. Sorse Ilish (1pcs). Costs: 599 rupees, Description: Hilsa fish cooked in a bold mustard gravy, delivering an authentic pungent Bengali taste Swipe right to add item to cart.

Non-veg item. Ilish Begun Jhol (1pcs). Costs: 599 rupees, Description: Light and comforting curry of hilsa fish with brinjal in a thin, flavorful broth Swipe right to add item to cart.

Non-veg item. Chingri Macher Handi Kebab (rajbari Special). Costs: 549 rupees, Description: A signature preparation of spiced prawns slow-cooked in a handi style with rich masala, delivering smoky and royal flavors Swipe right to add item to cart.

Non-veg item. Bhetki Bhapa (1pcs). Costs: 499 rupees, Description: Steamed bhetki fish in a mustard-coconut paste with green chilies for a soft and flavorful dish Swipe right to add item to cart.

Non-veg item. Doi Katla (1pcs). Costs: 199 rupees, Description: Succulent katla fish simmered in a creamy, mildly spiced yogurt-based gravy with a hint of sweetness Swipe right to add item to cart.

Non-veg item. Katla Kalia (1pcs). Costs: 199 rupees, Description: A rich and aromatic Bengali curry of katla fish cooked in a thick onion-tomato gravy with garam masala and mustard oil Swipe right to add item to cart.

Non-veg item. Katla Mache'r Sorse (1pcs). Costs: 199 rupees, Description: Fresh katla fish cooked in a sharp and flavorful mustard paste gravy, a classic Bengali favorite Swipe right to add item to cart.

Non-veg item. Doi Chingri. Costs: 549 rupees, Description: Prawns cooked in a creamy yogurt-based gravy with subtle spices, offering a rich yet balanced flavor Swipe right to add item to cart.

Non-veg item. Bheti Kalia (1pcs). Costs: 499 rupees, Description: Bhetki fish cooked in a rich, spiced gravy with onion, tomato, and traditional Bengali spices Swipe right to add item to cart.

Non-veg item. Champaran Mutton Handi (8pcs). Costs: 1849 rupees, Description: Authentic Rajbari-style handi mutton, slow-cooked in a sealed pot with mustard oil, garlic, and whole spices, delivering a smoky, rustic flavor and succulent meat Swipe right to add item to cart.

Non-veg item. Kasa Mangso (4pcs). Costs: 799 rupees, Description: A rich, slow-cooked dry-style mutton preparation where tender pieces are coated in a thick, spicy onion-tomato masala, infused with bold Bengali spices Swipe right to add item to cart.

Non-veg item. Mutton Dak-banglow (4pcs). Costs: 799 rupees, Description: A heritage Anglo-Indian style curry with tender mutton pieces, potatoes, boiled egg, and a mildly spiced gravy Swipe right to add item to cart.

Veg Item. Rajbari Spcl Kasa Mangsho (4pcs). Costs: 799 rupees, Description: Our house-special slow-cooked mutton, enriched with hand-pounded spices, caramelized onions, and a thick, intensely flavorful gravy for a royal dining experience Swipe right to add item to cart.

Non-veg item. Rajbari'r Kochi Pathar Jhol (4pcs). Costs: 799 rupees, Description: A signature delicacy made with tender young goat meat, simmered in a light yet flavorful gravy with potatoes and traditional spices, inspired by royal kitchen recipes Swipe right to add item to cart.

Non-veg item. Mangso'r Jhol Aloo Diye (4pcs). Costs: 799 rupees, Description: A light and flavorful Bengali-style mutton curry cooked with soft potatoes, tempered with whole spices and finished with a thin, aromatic gravy Swipe right to add item to cart.

Non-veg item. Kasa Murgi (4pcs). Costs: 299 rupees, Description: Slow-cooked spicy chicken in a thick, rich masala gravy with bold flavors and a deep roasted aroma Swipe right to add item to cart.

Non-veg item. Chicken Dak-banglow (4pcs). Costs: 449 rupees, Description: A heritage Bengali dish featuring chicken cooked with potatoes, boiled eggs, and rustic spices in a rich gravy Swipe right to add item to cart.

Non-veg item. Kacha Lanka'r Murgi (4pcs). Costs: 399 rupees, Description: Flavorful chicken curry infused with the heat and aroma of fresh green chillies for a bold, spicy kick Swipe right to add item to cart.

Non-veg item. Gondhoraj Murgi (4pcs). Costs: 399 rupees, Description: Fragrant chicken delicacy flavored with Gondhoraj lebu (aromatic lime), offering a refreshing citrusy twist Swipe right to add item to cart.

Non-veg item. Lebu Lanka Murgi (boneless 8pcs). Costs: 449 rupees, Description: Juicy boneless chicken tossed with fresh green chillies and a hint of lemon Swipe right to add item to cart.

Non-veg item. Murgi'r Jhol Aloo Diye (4pcs). Costs: 299 rupees, Description: Traditional Bengali light chicken curry cooked with potatoes in a mildly spiced, thin gravy Swipe right to add item to cart.

Non-veg item. Masala Murgi (4pcs). Costs: 299 rupees, Description: Classic chicken curry prepared with aromatic spices, onion-tomato gravy, and a balanced, flavorful taste Swipe right to add item to cart.

Non-veg item. Gol Morich Murgi (4pcs). Costs: 449 rupees, Description: Peppery chicken curry cooked with freshly crushed black pepper, delivering a warm, spicy, and aromatic taste Swipe right to add item to cart.

Non-veg item. Mutton Pulao. Costs: 699 rupees, Description: Slow-cooked aromatic rice with juicy mutton pieces, enriched with whole spices and subtle sweetness, creating a rich and hearty dish Swipe right to add item to cart.

Non-veg item. Ilish Pulao. Costs: 799 rupees, Description: Premium hilsa fish cooked with mildly spiced aromatic rice, infused with traditional Bengali flavors and a rich, buttery taste Swipe right to add item to cart.

Non-veg item. Prawn Pulao. Costs: 499 rupees, Description: Aromatic rice cooked with succulent prawns, whole spices, and a light aromatic gravy, offering a delicate seafood flavor Swipe right to add item to cart.

Veg Item. Basanti Pulao. Costs: 299 rupees, Description: Classic Bengali sweet pulao made with ghee, saffron color, cashews, and raisins, mildly sweet and aromatic Swipe right to add item to cart.

Non-veg item. Murg Pulao. Costs: 399 rupees, Description: Aromatic rice cooked with tender chicken, mild spices, and herbs, delivering a comforting and flavorful one-pot meal Swipe right to add item to cart.

Non-veg item. Dhakai Pulao. Costs: 299 rupees, Description: Traditional sweet and fragrant pulao from Dhaka, prepared with ghee and delicate spices for a rich festive taste Swipe right to add item to cart.

Veg Item. Sada Bhat. Costs: 149 rupees, Description: Simple steamed rice, light and fluffy, perfect accompaniment to any curry or traditional meal Swipe right to add item to cart.

Non-veg item. Bhetki Fish Fry (1pcs). Costs: 499 rupees, Description: Fresh bhetki fillet marinated in mild spices, crumb-coated and deep-fried to golden perfection; crispy outside and juicy inside Swipe right to add item to cart.

Non-veg item. Bhetki Fish Stick (4pcs). Costs: 549 rupees, Description: Finger-sized bhetki strips coated in seasoned breadcrumbs, fried till crunchy; perfect bite-sized seafood delight. Swipe right to add item to cart.

Non-veg item. Bhetki Chop (2pcs). Costs: 449 rupees, Description: Spiced bhetki mince shaped into chops, crumb-fried for a crisp exterior with a soft, flavorful filling. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Cutlet (1pcs). Costs: 549 rupees, Description: Minced mutton blended with aromatic spices, coated in crumbs and shallow-fried; rich and succulent in taste. Swipe right to add item to cart.

Non-veg item. Chicken Cutlet (1pcs). Costs: 249 rupees, Description: Finely minced chicken mixed with herbs and spices, crumb-coated and fried till crisp; light yet flavorful. Swipe right to add item to cart.

Veg Item. Mocha'r Cutlet (2pcs). Costs: 249 rupees, Description: Traditional Bengali delicacy made with banana blossom, spices, and herbs; crumb-fried for a unique earthy flavor. Swipe right to add item to cart.

Veg Item. Chhana Kadai Sutir Chop (2pcs). Costs: 249 rupees, Description: Soft chhana (cottage cheese) and green peas blended with spices, shaped and fried for a mildly sweet and savory taste. Swipe right to add item to cart.

Veg Item. Vegetable Cutlet (2pcs). Costs: 199 rupees, Description: A mix of seasonal vegetables and spices shaped into patties, crumb-fried to a crunchy golden finish. Swipe right to add item to cart.

Veg Item. Bhapa Paneer. Costs: 349 rupees, Description: Steamed paneer in a creamy mustard-coconut sauce, delicately spiced and infused with Bengali flavors Swipe right to add item to cart.

Veg Item. Chhana'r Dalna. Costs: 299 rupees, Description: Soft cottage cheese dumplings cooked in a light, flavorful curry with subtle spices and a hint of sweetness Swipe right to add item to cart.

Veg Item. Dhoka'r Dalna. Costs: 199 rupees, Description: Traditional Bengali delicacy of fried lentil cakes simmered in a rich, mildly spiced tomato-based gravy Swipe right to add item to cart.

Veg Item. Seasonal Veg. Costs: 249 rupees, Description: A wholesome medley of fresh seasonal vegetables prepared in a lightly spiced gravy, highlighting natural flavors Swipe right to add item to cart.

Veg Item. Posto Bora (2pcs). Costs: 349 rupees, Description: Soft and flavorful poppy seed fritters blended with spices, shallow-fried for a nutty aroma and rich traditional taste Swipe right to add item to cart.

Veg Item. Aloo Jhuri Bhaja. Costs: 129 rupees, Description: Crispy julienned potatoes, deep-fried to golden perfection and lightly seasoned Swipe right to add item to cart.

Veg Item. Beguni (4pcs). Costs: 99 rupees, Description: Sliced brinjals dipped in a gram flour batter and deep-fried till crisp Swipe right to add item to cart.

Veg Item. Rajbari Special Thali. Costs: 449 rupees, Description: Ghee, lebu,karai sutir kachuri-2pcs, Narkel diye cholar dal, basanti pulao-sada bhat, bhaja -4, subzi-2, dal, chutney, papad, payesh, sweet-1, Misti doi Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 329 rupees, Description: Ghee, lebu, sada bhat, bhaja -3, subzi -2, dal, chutney,papad, payesh Swipe right to add item to cart.

Veg Item. Moong Mohan Dal. Costs: 199 rupees, Description: A royal-style Bengali moong dal delicacy, enriched with ghee, dry fruits, and subtle spices, offering a mildly sweet, rich, and festive flavor profile Swipe right to add item to cart.

Veg Item. Karai Suti Diye Moong Dal. Costs: 149 rupees, Description: Classic moong dal cooked with fresh green peas (karai suti), enhanced with aromatic spices and a hint of sweetness, giving it a rich seasonal touch Swipe right to add item to cart.

Veg Item. Moong Dal. Costs: 129 rupees, Description: A light and comforting Bengali yellow lentil preparation, slow-cooked and tempered with cumin, ginger, and mild spices for a wholesome, homely flavor Swipe right to add item to cart.

Veg Item. Karai Sutir Kachuri (4pcs). Costs: 199 rupees, Description: Soft, fluffy deep-fried flatbreads stuffed with a mildly spiced green peas (karai suti) filling, delicately flavored with hing and traditional Bengali spices Swipe right to add item to cart.

Veg Item. Gondhoraj Ghol. Costs: 149 rupees, Description: A refreshing traditional Bengali yogurt-based drink infused with the aromatic essence of gondhoraj lebu (lime), lightly spiced and perfectly chilled for a soothing, digestive delight. Swipe right to add item to cart.