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Veg Item. Set / Thattu Sosa (3 Nos) With Sambar And hutney. Costs: 90 rupees, Description: Dosa Crisp and golden South Indian crepe made from fermented rice and urad dal batter. Light, flavorful, and served hot—perfect with chutney and sambar. Swipe right to add item to cart.

Veg Item. Puttu. Costs: 49 rupees, Description: Steamed cylinders of soft rice flour layered with fresh coconut—an iconic Kerala breakfast. Swipe right to add item to cart.

Veg Item. Porotta 3 Nos. Costs: 75 rupees, Description: Flaky, layered Kerala-style flatbread—crispy on the outside, soft inside. Hand-tossed and griddled to perfection, best enjoyed with spicy curry or on its own. Swipe right to add item to cart.

Veg Item. Palappam 3 Nos. Costs: 60 rupees, Description: Paalappam (Kerala Style) Soft, lace-edged rice pancakes with a fluffy center, fermented to perfection and finished with a gentle touch of coconut milk. A traditional Kerala breakfast favorite—light, aromatic, and perfect with egg curry or stew. Swipe right to add item to cart.

Non-veg item. Kothu Paratha Beef. Costs: 229 rupees, Swipe right to add item to cart.

Non-veg item. Kothu Porotta Egg. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Beef Roast. Costs: 229 rupees, Description: Tender beef slow-cooked to perfection in a rich and savory curry sauce. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 20 rupees, Swipe right to add item to cart.