Kerala House - 90s Homely Dining

Non-veg item. Pothu Varattiyathu. Costs: 310 rupees, Description: Roasted low and slow in aromatic masala with coconut bites and curry leaves. Dark, rich, and smoky. Swipe right to add item to cart.

Non-veg item. Kuttanadan Pothu Roast. Costs: 295 rupees, Description: Bold and slow-roasted with deep spice and black pepper warmth. Kuttanad style, no shortcuts. Swipe right to add item to cart.

Non-veg item. Malanadan Kozhi Curry. Costs: 310 rupees, Description: Traditional Kerala chicken curry cooked in thick coconut milk and spices. Swipe right to add item to cart.

Non-veg item. Kozhi Varutharacha Curry. Costs: 320 rupees, Description: You probably already know this one. Dry-roasted coconut gravy with a bold aroma. Swipe right to add item to cart.

Non-veg item. A Kerala House Beef Curry. Costs: 285 rupees, Description: True home-style beef curry. Balanced spice, comfort gravy, and the taste you remember from Sunday lunch. Swipe right to add item to cart.

Non-veg item. Chicken Kanthari. Costs: 320 rupees, Description: Coconut milk kurma lit up with kanthari chillies, ground fresh with mint, coriander, and shallots. Green, fiery, and fragrant. Swipe right to add item to cart.

Non-veg item. Homely Onion Egg Roast. Costs: 140 rupees, Description: Hard-boiled eggs coated in thick onion masala - spicy, tangy, slightly sweet. Swipe right to add item to cart.

Non-veg item. Kuttanandan Tharavu Roast. Costs: 370 rupees, Description: Duck preparation with slow roasted onion and black pepper gravy. Swipe right to add item to cart.

Non-veg item. Taravu Paal Pizhinjathu. Costs: 370 rupees, Description: Duck cooked in rich coconut milk and spices. Swipe right to add item to cart.

Non-veg item. Kozhi Velluli Curry. Costs: 295 rupees, Description: A popular chicken curry from the region of Malabar. Swipe right to add item to cart.

Non-veg item. Kozhi Ishtu. Costs: 295 rupees, Description: Chicken stew with vegetables and thick coconut milk. Swipe right to add item to cart.

Non-veg item. Fish Mango Curry. Costs: 695 rupees, Description: Light aromatic fish curry stewed in raw mango infused coconut milk Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 140 rupees, Description: A Classic Kerala House Curry Prepared With Tender Black Chickpeas Simmered In A Rich, Roasted Coconut Gravy Infused With Onions, Tomatoes, Ginger, Garlic, Curry Leaves, And Traditional Spices Swipe right to add item to cart.

Veg Item. Malabar Veg Korma. Costs: 140 rupees, Description: A fragrant Malabar-style vegetable curry featuring a medley of fresh seasonal vegetables simmered in a rich, creamy coconut and cashew gravy, delicately flavored with aromatic spices. Mild, flavorful, and comforting Swipe right to add item to cart.

Non-veg item. Beef Vindaloo. Costs: 295 rupees, Description: Medium Spicy | A spicy, tangy, and deeply aromatic curry Swipe right to add item to cart.