Lila's Kitchen

Veg Item. Dal Makhani. Costs: 550 rupees, Description: Whole Black Lentils, Tomato, Cream, Butter And Spices. Swipe right to add item to cart.

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Veg Item. Dal Lasooni. Costs: 500 rupees, Description: Yellow Lentils, Onions, Tomato, Garlic And Asafoetida. Swipe right to add item to cart.

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Veg Item. Subz Pulao. Costs: 360 rupees, Description: Basmati Rice With, Either Peas, Cumin Or Seasonal Vegetables. This item is customizable. Swipe right to add item to cart.

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Veg Item. Saada Chawal. Costs: 351 rupees, Description: Basmati Steam Rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chooza Khas Makhani. Costs: 750 rupees, Description: Chicken Tikka Simmered In Tomato Ginger Gravy. Swipe right to add item to cart.

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Non-veg item. Beef Mulagu Idichathu ( Dry). Costs: 950 rupees, Swipe right to add item to cart.

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Non-veg item. Pacha Kurumulagu Chemmeen Roast. Costs: 1000 rupees, Description: Prawns Seared With Homemade Spices And Coconut Shaving; Tempered With Shallot, Curry Leaves And Green Chilli. Clay Pot Fried Coconut Gives This Dish Its Distinct Spicy And Sweet Flavor With An Earthy Aftertaste. Swipe right to add item to cart.

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Non-veg item. Kozhi Chutathu. Costs: 650 rupees, Description: Plancha Grilled Chicken Morsels, The Local Way Inspired From The Portuguese Slow Cooked Meat. Swipe right to add item to cart.

Non-veg item. Chuttulli Meen. Costs: 800 rupees, Description: A Simplistic Coconut Oil Fried Fish With A Marinade Of Chilli, Curry Leaves And Turmeric. Very Popular Snack At A Kerala Jewish Home, When Fresh Fish Is Bought At Your Door Steps From A Passing Fishmonger Who Has A ''Just Out Of The Water Catch''. Swipe right to add item to cart.

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Non-veg item. Erachi Varattiyathu. Costs: 700 rupees, Description: Pressure Cooked Beef, Sauteed With Kerala Special Spice Mix. A Signature Dish Of Kerala Christians During Celebratory Family Gatherings. Swipe right to add item to cart.

Veg Item. Beetroot Vazhapoo Cutlet. Costs: 550 rupees, Description: Crumb Fried Beetroot And Plantain Mince Patty, Flavored With Fennel And Red Chilli Powder Plantain Flowers, A Veggie Delicacy Devoured By All Kerala Natives. Though Cleaning And Cutting This Floret Is Tedious And Time Consuming; It'S An Absolute Worthy Effort To Savor This Exotic Flower Packed With Nutrients And Distinct Robust Flavor. Swipe right to add item to cart.

Non-veg item. Malabar Kozhi Wrap. Costs: 700 rupees, Description: Flaky bread stuffed with kerala style chicken served with potato wedges Swipe right to add item to cart.

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Non-veg item. Prawns Njaradi Pizhinjathu. Costs: 950 rupees, Description: Prawn Curry Simmered In Hand Crushed Shallot Spice Mix Finished With Coconut Milk. Swipe right to add item to cart.

Non-veg item. Erivulla Malli Kozhi Curry. This item is a Bestseller, Costs: 900 rupees, Description: A Kerala Style Chicken Cooked In A Spicy Coriander Masala Curry. A Traditional Jewish Dish In Kerala, Commonly Eaten During The Occasion Of Passover. Swipe right to add item to cart.

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Non-veg item. Syrian Beef Roast. Costs: 550 rupees, Description: A Syrian Christian Beef Preparation. Beef Cooked With Spiced Masala. Swipe right to add item to cart.

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Non-veg item. Meen Mulagittathu. Costs: 800 rupees, Description: A Spicy And Sour Fish Curry With Whole Red Chili, Kokum And Tamarind Served Mostly In Toddy Shops Across Kerala Also Known As Shappile Meen Curry. The Curry Tastes Best The Day After It Is Prepared.Recommended With Kuthari Choru . Swipe right to add item to cart.

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Non-veg item. Alleppy Fish Curry. Costs: 550 rupees, Description: Savor the rich, aromatic flavors of this coastal delight, where tender fish melds beautifully with a creamy, tangy sauce, creating an unforgettable taste experience. Swipe right to add item to cart.

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Veg Item. Pacha Manga Curry. Costs: 550 rupees, Description: A Perfect Blend Of Spice And Sour Flavors Of Green Chili And Raw Mango Simmered In A Sweet Coconut Milk Lightly Seasoned With Mustard For Most Keralites, Mangoes Bring In Lots Of Childhood Memories And Nostalgia, A Reminisce Of Time Spent Climbing Trees And Plucking Mangoes. Swipe right to add item to cart.

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Veg Item. Malabar Veg Stew . Costs: 550 rupees, Swipe right to add item to cart.

Veg Item. Koon Ulli Theeyal. Costs: 550 rupees, Description: Fresh Mushroom And Pearl Onion In Tamarind- Jaggery Gravy With Charred Coconut Bites. Theeyal Is A Classic Dish From The State Of Kerala, Literally Means 'Burnt'. Grated Coconut Is Roasted On Slow Flame Until It Is Browned, This Imparts A Unique Aroma To The Dish. Swipe right to add item to cart.

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Non-veg item. Erachi Peralan. Costs: 950 rupees, Description: Beef Cooked With A Bouquet Of Roasted And Ground Whole Spices And Coconut Milk The Word 'Piralan' Or 'Purattiyathu'Means 'Coated 'Or'Covered'. The Harmonious Blend Of Exotic Spices In This Dish Highlights The Tenderness Of The Cooked Meat Perfectly. Relish Every Bite As You Lick The Plate Clean. Swipe right to add item to cart.

Veg Item. Aloo Paratha. This item is a Bestseller, Costs: 150 rupees, Swipe right to add item to cart.

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Veg Item. Gobi Paratha. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Tawa Paratha. Costs: 150 rupees, Swipe right to add item to cart.

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Non-veg item. Malabar Porotta. Costs: 150 rupees, Description: Flaky, Multi Layered, Crisp And Soft Bread Made With Refined Flour And Egg The Great 'Malabar Porotta' Or 'Barota' Is Distinct From Its North Indian Cousin (The Lachcha Parantha) And Closer To Its Malay Counterpart, The Roti Cannai. The Porotta Is An Ideal Accompaniment As The Thin Layer'S Trap The Curries And Its Ingredients. Hardly Ever Made In Homes, This Is A Bounty Of The Kallshap (Toddy Shops) And Chayakadas (Tea Shops). Swipe right to add item to cart.

Veg Item. Kallappam. Costs: 125 rupees, Description: Flat Hot Plate Griddled, Fermented Rice And Coconut Pancake With Cumin And Garlic Traditionally Kallu (Toddy) Is Used For Fermenting The Batter. A Traditional Christian Breakfast In Kerala. Swipe right to add item to cart.

Veg Item. Kuthari Choru ( Kerala Rice). Costs: 350 rupees, Description: Kerala Red Rice Once Considered A Delicacy And The Preserve Of The Royals And Nobility In Southern India. Parboiled Palakkadan Matta Rice Is Extremely Healthy Due To Its Bran And Fiber Content. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Thyme And Garlic Roasted Chicken. Costs: 800 rupees, Description: Butter Garlic Mashed Potatoes, Glazed Carrot And Broccoli, Thyme Jus. Swipe right to add item to cart.

Veg Item. Arrabiata. This item is a Bestseller, Costs: 650 rupees, Swipe right to add item to cart.

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Veg Item. Aglio E Olio. Costs: 650 rupees, Swipe right to add item to cart.

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Veg Item. Alfredo. Costs: 650 rupees, Swipe right to add item to cart.

Non-veg item. Marinara Pasta . Costs: 750 rupees, Description: Seafood pasta Swipe right to add item to cart.

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Non-veg item. Hong Kong Chicken . Costs: 700 rupees, Swipe right to add item to cart.

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Non-veg item. Chilli Chicken ( Semi Gravy ). Costs: 650 rupees, Swipe right to add item to cart.

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Veg Item. Veg Hakka Noodles. Costs: 500 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken Fried Rice . Costs: 500 rupees, Swipe right to add item to cart.

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Non-veg item. Non Veg Hakka Noodles . Costs: 500 rupees, Swipe right to add item to cart.

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Non-veg item. Non Veg Hakka Noodles. Costs: 375 rupees, Swipe right to add item to cart.

Non-veg item. Non Veg Fried Rice. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 450 rupees, Swipe right to add item to cart.

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Veg Item. Ada Pradhaman. Costs: 400 rupees, Description: Goodness Of Cooked Flattened Rice Steeped In Jaggery Sweetened Coconut Milk And Garnished With Cashew Nuts And Raisins. This Is The King Of Kerala'S Sweet Delicacies And No Feast Complete Without It. Pradhaman Is Kerala'S Version Of Payasam Or Kheer. Rice Is Soaked And Patted To Flatten It On To Plantain Leaves. Swipe right to add item to cart.

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Non-veg item. Prawns ( Tawa Grilled ). Costs: 1000 rupees, Description: Prawns cooked in tawa with south indian marination Swipe right to add item to cart.

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Non-veg item. Mutton Biryani + Chicken 65 + Pepsi. This item is a Bestseller, Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Biryani + Chicken 65 + Pepsi. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Vegetable Biryani + Paneer Tikka. Costs: 320 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Burger + Wedges + Pepsi. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Veg Burger + Wedges + 7up. Costs: 320 rupees, Swipe right to add item to cart.

Non-veg item. Beef Burger+ Wedges+ Pepsi. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Malabar Kozhi Wrap+ 7up1. Costs: 330 rupees, Swipe right to add item to cart.