Mukbang Korean Restaurant & Bakery

Non-veg item. Chicken Gimbap. This item is a Bestseller, Costs: 560 rupees, Description: A popular Korean dish made with steamed sticky rice, pickled radish, seasoned vegetables, egg, and Chicken filling, all rolled in seaweed (Gim). (Allergen: mushroom) Swipe right to add item to cart.

Non-veg item. Tteokbokki. This item is a Bestseller, Costs: 311 rupees, Description: Chewy rice cakes simmered in a spicy, sweet sauce, often accompanied by vegetables and fish cakes Swipe right to add item to cart.

Non-veg item. Beef BIBIMBAP . This item is a Bestseller, Costs: 672 rupees, Description: A Korean mixed rice dish topped with seasoned vegetables like carrot, onion, radish, eggplant, mushrooms, bracken, spinach and zucchini, Beef, spoonful of Bibimbap sauce (red pepper paste and bean paste) and topped with seaweed and drizzle of sesame oil. (Allergen- Mushroom) Swipe right to add item to cart.

Non-veg item. Seafood Gimbap. This item is a Bestseller, Costs: 560 rupees, Description: A popular Korean dish made with steamed sticky rice, pickled radish, seasoned vegetables, egg, and Crabstick filling, all rolled in seaweed (Gim). (Allergen: mushroom) This item is customizable. Swipe right to add item to cart.

Non-veg item. Yangnyeom Chicken (Half). This item is a Bestseller, Costs: 624 rupees, Description: Crispy boneless fried chicken coated in a sweet, spicy, and savory Korean-style sauce made with fermented chili paste, garlic, and other seasonings.Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil. (Allergen- Peanut) Swipe right to add item to cart.

Non-veg item. Chicken BIBIMBAP . This item is a Bestseller, Costs: 672 rupees, Description: A Korean mixed rice dish topped with seasoned vegetables like carrot, onion, radish, eggplant, mushrooms, bracken, spinach and zucchini, chicken, spoonful of Bibimbap sauce (red pepper paste and bean paste) and topped with seaweed and drizzle of sesame oil. (Allergen- Mushroom) Swipe right to add item to cart.

Non-veg item. Ganjang Chicken (Full). Costs: 1200 rupees, Description: Crispy and slightly sweet boneless fried chicken is tossed with a Korean sauce made from a fermented soybean base and garlic.Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil.(Allergen- Peanut) Swipe right to add item to cart.

Veg Item. Rose Tteokbokki. Costs: 432 rupees, Description: A creamy, mildly spicy dish that combines rice cakes (Tteok) with a rich sauce made from a blend of Gochujang (Korean chili paste), cream, and cheese for added flavour. Swipe right to add item to cart.

Non-veg item. Yangnyeom Chicken (Full). Costs: 1200 rupees, Description: Crispy boneless fried chicken coated in a sweet, spicy, and savory Korean-style sauce made with fermented chili paste, garlic, and other seasonings.Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil. (Allergen- Peanut) Swipe right to add item to cart.

Non-veg item. Ganjang Chicken (Half). This item is a Bestseller, Costs: 624 rupees, Description: Crispy and slightly sweet boneless fried chicken is tossed with a Korean sauce made from a fermented soybean base and garlic.Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil. (Allergen- Peanut) Swipe right to add item to cart.

Non-veg item. Dakgangjeongh (Half). Costs: 592 rupees, Description: Sweet and spicy crispy fried chicken paired with chewy rice cakes, coated in a flavourful Korean sauce made with chilli. Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil. (Allergen- Peanut) Swipe right to add item to cart.

Non-veg item. Dakgangjeongh (Full). Costs: 1104 rupees, Description: Sweet and spicy crispy fried chicken paired with chewy rice cakes, coated in a flavourful Korean sauce made with chilli. Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil. (Allergen- Peanut) Swipe right to add item to cart.

Veg Item. BIBIMBAP. Costs: 624 rupees, Description: A Korean mixed rice dish topped with seasoned vegetables like carrot, onion, radish, eggplant, mushrooms, bracken, spinach and zucchini, spoonful of Bibimbap sauce (red pepper paste and bean paste) and seaweed and drizzle of sesame oil. (Allergen- Mushroom) Swipe right to add item to cart.