Non-veg item. Chicken Reshmi Kebab. Costs: 160 rupees, Description: Slightly sweet, boneless pieces of tender chicken marinated in hung curd, cream, and cashew nuts, and grilled in a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Tandoori. Costs: 220 rupees, Description: A classic chicken starter made with a whole chicken marinated in curd and North Indian tandoori masala, and char-grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Kebab. Costs: 160 rupees, Description: A popular late-evening snack. Small bits of boneless chicken marinated in curd and North Indian spices, cooked on skewers in a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Boti Kebab. Costs: 160 rupees, Description: Tender chicken pieces marinated in raw papaya and vinegar paste before being cooked with spices and grilled on a barbecue. Swipe right to add item to cart.

Non-veg item. Chicken Tangdi Kebab (3 Pcs). Costs: 300 rupees, Description: Soft and juicy chicken drumsticks, coated with spicy Indian masalas and grilled to perfection on an open barbecue. Swipe right to add item to cart.

Non-veg item. Fish Tikka Kebab (5 Pcs). Costs: 300 rupees, Description: Marinated pieces of juicy fish, cooked in a tandoor with typical North Indian spices for a mouth-watering taste. Swipe right to add item to cart.

Non-veg item. Chicken Haryali Kebab. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Kebab (5 Pcs). Costs: 220 rupees, Description: Chunks of Indian paneer cheese marinated in curd and spices and char-grilled with large pieces of onions, tomatoes, and capsicum. Swipe right to add item to cart.