Red Chilli

Non-veg item. Veg Fried Rice With Mutton Kosa [2 Pcs]. Costs: 449 rupees, Description: Veg fried rice paired with mutton kosha is a classic Bengali festive and weekend comfort-food combination that contrasts mildly sweet, aromatic rice with a rich, slow-cooked spicy meat gravy. Swipe right to add item to cart.

Non-veg item. Chicken Dakbangla [6 Pcs]. Costs: 299 rupees, Description: Chicken Dak Bungalow (or Chicken Dak Bangla) is an iconic, rustic Anglo-Indian chicken curry that originated during the British colonial era in India. It is a highly celebrated dish in Bengali cuisine, known for its distinct addition of hard-boiled eggs and golden-fried potato chunks simmered alongside bone-in chicken in a comforting, aromatic gravy. Swipe right to add item to cart.

Non-veg item. Kadhai Mutton [2 Pieces]. This item is a Bestseller, Costs: 329 rupees, Description: Kadhai mutton (also known as Karahi gosht) is a popular South Asian meat dish made with tender pieces of goat or lamb slow-cooked in a thick, spiced tomato-and-ginger-heavy gravy. Swipe right to add item to cart.

Non-veg item. Mutton Liver [10 Pcs]. Costs: 289 rupees, Description: Mutton liver—commonly known as kaleji in South Asia—is the nutrient-dense organ meat harvested from mature sheep or goats. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala [6 Pieces]. This item is a Bestseller, Costs: 299 rupees, Description: Chicken Butter Masala (also known as Butter Chicken or Murgh Makhani) is a classic North Indian curry made with tender, marinated, and pan-seared or grilled chicken simmered in a rich, velvety tomato and butter-based sauce. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaaza [6 Pieces]. Costs: 289 rupees, Description: Chicken Do Pyaza is a traditional North Indian chicken curry named after its star ingredient, onions (do means two, and pyaz means onion). Swipe right to add item to cart.

Non-veg item. Bhuna Khichuri With Dim And Chicken. Costs: 299 rupees, Description: Bhuna Khichuri with Dim (Egg) and Chicken is a rich, aromatic, and deeply comforting Bengali one-pot meal made from roasted lentils and rice, cooked with spiced chicken and served with eggs (dim). Swipe right to add item to cart.

Non-veg item. Mutton Kosha [2 Pieces]. Costs: 329 rupees, Description: Mutton Kosha (traditionally known as Kosha Mangsho) is an iconic, slow-cooked Bengali delicacy featuring tender pieces of goat meat enveloped in a rich, velvety, dark-brown gravy. In Indian cuisine, "mutton" specifically refers to goat meat rather than lamb. The defining characteristic of this dish is its deep, glossy color and concentrated flavor profile, achieved through a laborious cooking process that represents the pinnacle of Bengali comfort food. Swipe right to add item to cart.

Non-veg item. Mutton Curry [2 Pieces]. Costs: 329 rupees, Description: Mutton curry is a popular, savory Indian dish made with tender bone-in goat or lamb meat slow-cooked in a rich, spiced onion-and-tomato gravy. Swipe right to add item to cart.

Non-veg item. Chingri Malai Curries [4 Pcs]. This item is a Bestseller, Costs: 279 rupees, Description: Chingri Malai Curry (also known as Prawn Malai Curry or Chingri Malaikari) is a classic and iconic Bengali dish made with large prawns or tiger prawns cooked in a rich, creamy coconut milk sauce. Swipe right to add item to cart.

Non-veg item. Pomfret Fish Tikka Butter Masala. Costs: 199 rupees, Description: Juicy pomfret tikka cooked in a creamy butter masala gravy, perfect for sharing. Swipe right to add item to cart.

Non-veg item. Chicken Kosha [6 Pcs]. This item is a Bestseller, Costs: 289 rupees, Description: Chicken Kosha (Kosha Murgir Mangsho) is a traditional, slow-cooked spicy chicken curry from West Bengal, India. The word "kosha" means to slow-cook a gravy with spices over low heat with very little or no added water, resulting in a thick, semi-dry, and deeply caramelized coating around the meat. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala [12 Pcs]. Costs: 289 rupees, Description: Paneer Butter Masala (also known as Butter Paneer or Paneer Makhani) is a popular, rich, and creamy North Indian curry made with soft cubes of paneer (Indian cottage cheese) simmered in a velvety tomato-and-butter-based gravy. Swipe right to add item to cart.

Non-veg item. Fish Curry [ Pomfret ]. Costs: 179 rupees, Description: Usually firm-fleshed or flaky fish like seer fish (kingfish), pomfret, sardine, mackerel, or freshwater carp (such as Rohu). Swipe right to add item to cart.

Veg Item. Paneer Manchurian [8 Pcs]. Costs: 279 rupees, Description: Paneer Manchurian is a popular Indo-Chinese appetizer made with crisp-fried cubes of paneer (Indian cottage cheese) tossed in a savory, tangy, and umami-rich Manchurian sauce. Swipe right to add item to cart.

Non-veg item. Elish Much Vaja. Costs: 229 rupees, Description: Ilish Mach Bhaja (Bengali: ইলিশ মাছ ভাজা) is a classic Bengali dish consisting of hilsa fish (Tenualosa ilisha) steaks shallow- or deep-fried in pungent mustard oil. Swipe right to add item to cart.

Non-veg item. Chicken Kima. Costs: 249 rupees, Description: Chicken korma is a rich, mild, and aromatic South Asian curry made by braising chicken in a velvety sauce of yogurt, ghee or oil, fried onions, and ground nuts or seeds. Swipe right to add item to cart.

Non-veg item. Garlic Prawns [12 Pcs]. Costs: 279 rupees, Description: Garlic prawns (also known as garlic shrimp) is a simple, popular seafood dish made by sautéing tender prawns in a rich sauce of garlic, butter or olive oil, and herbs. Swipe right to add item to cart.

Non-veg item. Chilli Chicken [6 Pieces]. Costs: 289 rupees, Description: Chilli Chicken is a popular Indo-Chinese dish made from crispy-fried chicken bites tossed in a bold, spicy, tangy, and umami-rich sauce. Swipe right to add item to cart.

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Veg Item. Aloo Posto. Costs: 199 rupees, Description: Aloo Posto is a classic, comforting vegetarian dish from West Bengal, India, where aloo means potatoes and posto means white poppy seeds. Swipe right to add item to cart.

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Non-veg item. Chicken Varta. Costs: 249 rupees, Description: Chicken bharta is a rich, creamy, and smoky Indian main dish made with hand-shredded boneless chicken cooked in a spiced onion-and-tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Stew [2 Pcs Chicken]. Costs: 249 rupees, Description: A chicken stew is a warm, comforting comfort-food dish made by slowly simmering chicken pieces and vegetables in a seasoned broth or gravy. Swipe right to add item to cart.

Non-veg item. Begun Elish. Costs: 249 rupees, Description: In Bengali culinary terms, it refers to Begun Ilish Macher Jhol, which is a light, aromatic Bengali fish curry cooked with Hilsa fish and eggplant (aubergine/brinjal). Swipe right to add item to cart.

Non-veg item. Doi Katla. This item is a Bestseller, Costs: 199 rupees, Description: Doi Katla is a classic and rich Bengali fish curry made with Katla fish (a South Asian river carp) simmered in a mildly spiced, creamy yogurt (doi) gravy. Swipe right to add item to cart.

Veg Item. Chanar Kofta [8 Pcs]. Costs: 279 rupees, Description: Chanar Kofta (also known as Chhanar Borar Dalna or Chanar Dalna) is a classic Bengali vegetarian dish featuring soft, homemade cottage cheese (chhena or paneer) dumplings (koftas) gently simmered in a spiced gravy. Swipe right to add item to cart.

Non-veg item. Katla Kalia. Costs: 189 rupees, Description: Katla Kalia (or Katla Macher Kalia) is a traditional, rich, and aromatic Bengali fish curry made with large chunks of freshwater Katla fish (Indian Major Carp). Swipe right to add item to cart.

Veg Item. Kadhai Paneer [12 Pcs]. Costs: 279 rupees, Description: Kadhai Paneer [12 Pieces] is a popular North Indian dish featuring 12 succulent, soft cubes of fresh paneer (cottage cheese) cooked alongside crunchy bell peppers and onions. The ingredients are tossed in a rich, semi-dry tomato and onion gravy that is heavily infused with freshly ground "kadhai masala"—a signature blend of roasted coriander seeds and dried red chilies. Swipe right to add item to cart.

Veg Item. Kasmiri Aloo Dum [8 Pieces]. Costs: 199 rupees, Description: Kashmiri Aloo Dum (also known as Dum Olav) is a traditional, royal vegetarian dish from the Kashmir Valley that features baby potatoes slow-cooked in a rich, spiced yogurt gravy. Swipe right to add item to cart.

Veg Item. Jhinge Aloo Posto. Costs: 199 rupees, Description: It features soft, tender chunks of ridge gourd and potatoes coated in a thick, nutty, and mildly spiced poppy seed gravy. The pungency of raw mustard oil and the heat of green chilies balance the creaminess of the poppy seeds. Swipe right to add item to cart.

Non-veg item. Katla Fish Curries. Costs: 199 rupees, Description: Katla fish curry is a popular South Asian freshwater dish made from Katla (Catla catla), a large Indian major carp. Swipe right to add item to cart.

Veg Item. Alu Paneer Jhol [ Dalna ]. Costs: 149 rupees, Description: Alu Paneer Jhol is a comforting, light, and aromatic Indian curry featuring tender potato chunks (alu) and soft cottage cheese cubes (paneer) simmered in a thin, flavorful broth (jhol). Swipe right to add item to cart.

Non-veg item. Maacher Matha Diye Dal. Costs: 179 rupees, Description: Macher Matha Diye Dal (literally "lentils prepared with a fish head") is a signature, rich, and aromatic dish from Bengali Cuisine. Swipe right to add item to cart.

Non-veg item. Dim Kosha [2 Eggs]. Costs: 99 rupees, Description: Dim Kosha (also known as Dimer Kosha or Egg Kosha) is a rich, deeply caramelized, and spicy Bengali egg curry. It is characterized by its signature "thokthoke" texture—meaning the sauce is incredibly thick, velvety, and tightly clings to the eggs and potatoes, rather than being watery or runny. Swipe right to add item to cart.

Non-veg item. Law Chingri. Costs: 169 rupees, Description: Lau Chingri (often spelled Law Chingri) is a traditional Bengali delicacy consisting of tender bottle gourd slow-cooked with small prawns or shrimp. In the Bengali language, "Lau" translates to bottle gourd (also known as calabash or lauki) and "Chingri" refers to prawns or shrimp. It is a classic example of a Bengali ghonto—a semi-dry, finely chopped vegetable dish. Swipe right to add item to cart.

Veg Item. Kachusak. Costs: 159 rupees, Description: Kachusak (most commonly spelled Kochur Shaak or Kochu Saag in Bengali) refers to the edible leaves and stems of the taro plant, known botanically as Colocasia esculenta. In English, it is generally translated as taro leaves, colocasia stems, or arum spinach. Swipe right to add item to cart.

Veg Item. Rajasthani Malai Pyaaz. Costs: 149 rupees, Description: Rajasthani Malai Pyaaz is a rich, creamy, and mildly spiced traditional Indian curry made with whole or chunked onions simmered in a velvety cream (malai) and yogurt gravy. Swipe right to add item to cart.

Veg Item. Khichudi. Costs: 179 rupees, Description: Khichdi is a traditional South Asian comfort food best described in English as a savory rice and lentil porridge or a one-pot rice and dal dish. Swipe right to add item to cart.

Veg Item. Alu Potol Tarkari [ Dalna ]. Costs: 149 rupees, Description: Alu Potol Tarkari (also known as Aloo Potoler Dalna) is a traditional Bengali vegetarian curry made with potatoes (alu) and pointed gourd (potol, or parwal in Hindi). Swipe right to add item to cart.

Veg Item. Alur Dum [6 Pieces]. Costs: 149 rupees, Description: A rich, thick, cream- or yogurt- and tomato-onion gravy dish often served in roadside eateries (dhabas). Swipe right to add item to cart.

Veg Item. Aam Dal. Costs: 139 rupees, Description: Aam Dal (also known as Tok Dal or mango lentil stew) is a traditional Indian lentil dish made with soft-cooked lentils and sour, raw green mangoes. It is especially popular in West Bengal and across other regions of India during the hot summer months. Swipe right to add item to cart.

Veg Item. Tak Dal. Costs: 129 rupees, Description: Tak Dal (also called Toker Dal or Aam Dal) is a traditional Bengali thin, tangy, and lightly sweet lentil soup made by cooking red lentils (masoor dal) or yellow split peas (motor dal) with sour raw green mangoes. Swipe right to add item to cart.

Veg Item. Alu Vaja. Costs: 79 rupees, Description: Alu Vaja (also spelled Aloo Bhaja) is a popular, comforting South Asian dish made from potatoes that are peeled, sliced or julienned, and fried in oil until soft or crispy. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Boneless [6 Pcs]. Costs: 279 rupees, Description: Boneless chilli chicken is a popular Indo-Chinese fusion dish featuring bite-sized, tender pieces of skinless chicken (usually breast or thigh) that are marinated, batter-coated, and deep-fried until crispy. Swipe right to add item to cart.

Non-veg item. Sukto. Costs: 199 rupees, Description: Shukto (also spelled Sukto or Shukta) is a traditional, bittersweet mixed vegetable stew originating from West Bengal, India, and the broader Bengal region. Swipe right to add item to cart.

Non-veg item. Chicken Sate. Costs: 139 rupees, Description: Chicken satay is a popular Southeast Asian dish consisting of tender, bite-sized pieces of chicken (typically thighs or breast) that are marinated in a spiced mixture, threaded onto bamboo skewers, and grilled or barbecued over charcoal. Swipe right to add item to cart.

Veg Item. Paneer Sate. Costs: 129 rupees, Description: Paneer Satay is a popular Indo-Asian vegetarian appetizer featuring cubes or strips of firm paneer threaded onto skewers, marinated in spices like ginger, garlic, soy sauce, and curry or coconut milk, and then grilled, baked, or pan-seared. Swipe right to add item to cart.

Non-veg item. Fish Butter Masala [Pomfret]. Costs: 199 rupees, Description: Fish Butter Masala is a rich, creamy, and mildly spiced Indian-style curry made with tender fish pieces simmered in a velvety tomato-and-butter-based gravy. Swipe right to add item to cart.

Veg Item. Dim Tost [4 Pcs]. Costs: 99 rupees, Description: Dim Toast (also known as Dim Pauruti or Bengali Masala Egg Toast) is a popular savory Bengali street food and breakfast staple made by encasing thick slices of bread in a seasoned, shallow-fried egg mixture. Rooted in colonial-era Kolkata and heavily influenced by British breakfast habits, it is essentially the Bengali interpretation of a savory French toast. Swipe right to add item to cart.

Non-veg item. Prawn panta [ prawn 2 pcs ]. Costs: 179 rupees, Swipe right to add item to cart.

Non-veg item. Chicken panta [ 2 pcs chicken]. Costs: 249 rupees, Swipe right to add item to cart.

Non-veg item. Elish Vapa. Costs: 249 rupees, Description: Elish Vapa (correctly spelled Bhapa Ilish) translates to Steamed Hilsa Fish in English. It is an iconic, highly celebrated traditional Bengali delicacy where steaks of Hilsa (Ilish)—a rich, oily fish belonging to the shad family—are gently cooked using steam rather than being fried. Swipe right to add item to cart.

Non-veg item. Sorse Pabda. Costs: 179 rupees, Description: Sorse Pabda (also spelled Shorshe Pabda or Pabda Macher Shorshe Jhal) is a classic, highly celebrated Bengali fish curry where delicate freshwater catfish are simmered in a pungent, spicy mustard-based gravy. Swipe right to add item to cart.

Non-veg item. Chicken Drum Stick. Costs: 149 rupees, Description: A chicken drumstick is the lower, meaty portion of a chicken’s leg, extending from the knee joint down to the hock or foot. Swipe right to add item to cart.

Non-veg item. Sorse Elish. Costs: 249 rupees, Description: Sorse ilish (or shorshe ilish) is a traditional Bengali main course dish made by simmering tender hilsa fish (ilish) in a sharp, pungent mustard gravy. Swipe right to add item to cart.

Non-veg item. Malai Chicken [6 Pcs]. Costs: 299 rupees, Description: Malai chicken (also known as Murgh Malai or Murgh Malaiwala) is a rich, creamy, and mild Indian chicken dish inspired by Mughlai cuisine. The word "malai" means cream in Hindi, which defines the dish's velvety texture and luxurious flavor. Swipe right to add item to cart.

Veg Item. Veg Panta. Costs: 169 rupees, Description: Veg Panta Bhat (strictly translated as fermented overnight-steeped rice) is a traditional, no-cook cooling dish highly popular in the eastern Indian states of West Bengal, Assam, Odisha, and Bangladesh. Swipe right to add item to cart.

Veg Item. Bhuna Khichuri [ Veg ]. Costs: 199 rupees, Description: Vegetarian Bhuna Khichuri (Niramish or Bhoger Bhuni Khichuri) is a dry, rich, and aromatic one-pot Bengali dish made with roasted moong dal and fragrant rice, similar in texture to a spiced pilaf rather than a soupy porridge. Swipe right to add item to cart.

Veg Item. Naba Ratno Pulao. Costs: 179 rupees, Description: Naba ratno pulao (also spelled Navratan Pulao or Nabaratan Palau) literally translates to "Nine Jewels Rice". It is a luxurious, aromatic, and festive Indian rice dish celebrated for its mild, subtly sweet flavor profile and rich medley of colorful ingredients. Swipe right to add item to cart.

Veg Item. Chilli Paneer [12 Pcs]. Costs: 279 rupees, Description: Chilli Paneer is a popular Indo-Chinese appetizer made with crisp, batter-fried cubes of Indian cottage cheese (paneer) tossed in a spicy, tangy, and slightly sweet sauce. Swipe right to add item to cart.

Veg Item. Vendi Alu Posto. Costs: 199 rupees, Description: Vendi Alu Posto (more commonly referred to as Bhindi Aloo Posto) is a traditional, comforting Bengali dish featuring ladyfinger/okra (vendi/bhindi) and potatoes (alu) cooked in a thick, nutty, and mildly spiced white poppy seed (posto) paste. Swipe right to add item to cart.

Non-veg item. Prawns Fried Rice. Costs: 199 rupees, Description: Prawn Fried Rice is a savory, high-heat stir-fried dish made with cooked rice, tender prawns (shrimp), garlic, eggs, and crisp seasonal vegetables. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 139 rupees, Description: Veg fried rice is a popular Asian and Indo-Chinese dish made by stir-frying cooked, cooled rice in a hot wok or pan with a colorful mix of crisp-tender vegetables, aromatics, and savory sauces. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice . This item is a Bestseller, Costs: 159 rupees, Description: Egg fried rice is a classic Asian dish made by stir-frying cooked rice (ideally day-old and chilled) with scrambled eggs, aromatic vegetables, and soy sauce. Swipe right to add item to cart.

Non-veg item. Mixed Fried Rice. Costs: 279 rupees, Description: Mixed Fried Rice is a flavorful, high-heat stir-fried dish made with a combination of fragrant rice, multiple proteins, and crisp vegetables. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice [ Veg ]. Costs: 179 rupees, Description: Schezwan Fried Rice is a spicy, vibrant Indo-Chinese dish made by stir-frying cooked rice with aromatic garlic, ginger, mixed vegetables, and a fiery red Schezwan sauce. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 139 rupees, Description: Jeera rice (cumin rice) is a popular, lightly spiced Indian dish made by cooking long-grain Basmati rice with whole cumin seeds (jeera) toasted in ghee or oil. Swipe right to add item to cart.

Non-veg item. Egg Chicken Fried Rice. Costs: 179 rupees, Description: Egg Chicken Fried Rice is a popular, savory stir-fry dish made with tender pieces of boneless chicken, fluffy scrambled eggs, and pre-cooked rice. Swipe right to add item to cart.

Veg Item. Basmati Pulao. Costs: 159 rupees, Description: Basanti pulao is a traditional, mildly sweet, and aromatic yellow rice dish from Bengali cuisine, also known as mishti pulao or holud pulao. Swipe right to add item to cart.

Veg Item. Pulao [ Peas ]. Costs: 149 rupees, Description: Peas Pulao, also known as Matar Pulao, is a classic, mild Indian rice pilaf made with fragrant basmati rice, sweet green peas, whole spices, and aromatics. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 99 rupees, Description: Steamed rice refers to rice that is cooked using hot water vapor or through a hybrid boiling-and-steaming method rather than direct boiling. Swipe right to add item to cart.

Veg Item. Pulao [White]. Costs: 149 rupees, Description: Pulao (also known as pilaf or pulav) is a popular, one-pot South Asian dish made by cooking fragrant basmati rice with whole aromatic spices, herbs, and vegetables or meat. Swipe right to add item to cart.

Non-veg item. Vetki Paturi. This item is a Bestseller, Costs: 249 rupees, Description: Bhetki Paturi (also spelled Vetki Paturi) is a classic Bengali non-vegetarian delicacy made with boneless Bhetki (Barramundi or Asian sea bass) fish fillets. Swipe right to add item to cart.

Non-veg item. Bhetki Sasta Rango. Costs: 349 rupees, Description: Vetki Sasto Rongo (properly transliterated from Bengali as Bhetki Shoshto Rongo / ভেটকি মাছের ষষ্ঠ রঙ্গ) translates to "The Six Colors (or Six Flavors) of Bhetki Fish." It is a royal, catering-style Bengali delicacy traditionally served at grand occasions like weddings and festivals. Swipe right to add item to cart.

Non-veg item. Rice With Chicken Kosha [2 Pieces]. Costs: 229 rupees, Description: Rice with Chicken Kosha is a classic and comforting Bengali meal featuring hot, fluffy steamed basmati [0.5] or fragrant rice paired with a rich, dark, and semi-dry spicy chicken curry. Swipe right to add item to cart.

Veg Item. Paratha [6 Pcs] With Alur Dom[ 6 Pcs]. Costs: 229 rupees, Description: Paratha with Alur Dom is a classic Bengali comfort food pairing a flaky, pan-fried flatbread with a rich, spiced baby potato curry. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken [6 Pcs]. Costs: 289 rupees, Description: Schezwan Chicken (also spelled Szechuan chicken or Sichuan chicken) is a spicy, savory chicken dish. Swipe right to add item to cart.

Veg Item. Chilli Baby Corn. Costs: 249 rupees, Description: Chilli Baby Corn is a popular Indo-Chinese vegetarian appetizer made with crispy fried baby corn tossed in a spicy, tangy sauce. Swipe right to add item to cart.

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Non-veg item. Chicken Manchurian [6 Pcs]. Costs: 279 rupees, Description: Chicken Manchurian is a popular Indo-Chinese dish made with crispy batter-fried chicken tossed in a savoury, tangy, and slightly spicy sauce. Swipe right to add item to cart.

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Veg Item. Chilli Masroom. Costs: 279 rupees, Description: Chilli Mushroom is called Chilli Mushroom in English (also known as Spicy Stir-Fried Mushrooms or Indo-Chinese Chili Mushrooms). Swipe right to add item to cart.

Non-veg item. Crispy Chicken [15 Pieces]. Costs: 279 rupees, Description: Chicken coated in a batter or breadcrumbs and fried or baked until the outside is crunchy and the inside remains tender and juicy. Swipe right to add item to cart.

Veg Item. Crispy Chilli Baby Corn. This item is a Bestseller, Costs: 249 rupees, Description: is a popular Indo-Chinese vegetarian appetizer made with deep-fried baby corn tossed in a spicy, tangy, and savory sauce. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Fried Rice. Costs: 249 rupees, Description: Schezwan Chicken Fried Rice is a spicy and flavorful Indo-Chinese dish made by stir-frying cooked basmati rice, tender chicken pieces, crunchy vegetables, and fiery Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken Liver [12 Pcs]. Costs: 249 rupees, Description: A sample Chicken Liver English Menu features classic appetizers, starters, and main courses categorized by style and flavor profile Swipe right to add item to cart.

Non-veg item. Egg Omelette Jhol [Egg 2 Pieces]. Costs: 149 rupees, Description: Fluffy omelettes (often cut into squares or halves) and tender potato chunks simmered in a light, runny gravy (jhol) flavored with onions, tomatoes, ginger-garlic paste, and traditional spices like cumin, coriander, and garam masala. Swipe right to add item to cart.

Veg Item. Corn Chart. Costs: 139 rupees, Description: Corn Chaat (also known as Masala Corn) is a quick, spicy, and tangy Indian street-style snack made with sweet corn, fresh vegetables, and flavorful spices. Swipe right to add item to cart.

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Veg Item. Jhuri Aloo Bhaja. Costs: 129 rupees, Description: Jhuri Aloo Bhaja is a classic, ultra-crispy Bengali deep-fried grated potato snack and side dish served with rice and dal. Swipe right to add item to cart.

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Veg Item. Beguni [2 Pcs]. Costs: 99 rupees, Description: Brinjal Cut into long Pices & Coarted with Bason fried in Oil Swipe right to add item to cart.

Non-veg item. Katla Fry. Costs: 119 rupees, Description: In Bengali households, this quintessential comfort food features thick steaks of Katla fish marinated simple with turmeric and salt, then crisp-fried in pungent mustard oil. It is traditionally served piping hot alongside white rice, green chilies, and a drizzle of the flavorful leftover frying oil. Swipe right to add item to cart.

Veg Item. Begun Vaja [2 Pcs]. Costs: 79 rupees, Description: It is a classic Bengali side dish featuring thick slices of eggplant marinated in rustic spices and shallow-fried in pungent mustard oil. The result is a beautifully caramelized, amber-colored crust with a melt-in-your-mouth soft interior. Swipe right to add item to cart.

Non-veg item. Egg Omlette [Egg 2 Pcs]. Costs: 79 rupees, Description: To make a classic cheese and veggie omelette, whisk 2 large eggs with a pinch of salt and pepper. Heat 1 teaspoon of butter and oil in a non-stick pan over medium heat. Pour in the eggs, add shredded cheese and chopped vegetables to one side, fold in half, and cook until set. Swipe right to add item to cart.

Non-veg item. Chicken Cheas Ball [8 Pcs]. Costs: 249 rupees, Description: Chicken Cheese Balls are crispy, golden-brown bite-sized appetizers made with a savory chicken and cheese filling. Swipe right to add item to cart.

Non-veg item. Chilli Chcken Dry [6 Pieces]. Costs: 279 rupees, Description: If there is one thing I have at the top of my list for every trip to India it’s got be Chilli Chicken. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need in the winters to warm up a cold evening. Swipe right to add item to cart.

Non-veg item. Chilli Prawns [12 Pieces]. Costs: 299 rupees, Description: A popular Indo-Chinese or Asian appetizer made with crisp-fried or pan-fried prawns tossed in a spicy, sweet, and tangy chili-garlic sauce. Swipe right to add item to cart.

Non-veg item. Begun Bharta. Costs: 139 rupees, Description: It is a traditional, smoky Indian dish made by fire-roasting an eggplant over an open flame, peeling off the charred skin, mashing the pulp, and cooking it with sautéed onions, tomatoes, garlic, ginger, and Indian spices. Swipe right to add item to cart.

Non-veg item. Hot Garlick Chicken [6 Pcs]. Costs: 289 rupees, Description: Hot Garlic Chicken is a popular Indo-Chinese dish featuring crispy, bite-sized chicken pieces tossed in a bold, glossy, and spicy garlic-chili sauce. Swipe right to add item to cart.

Non-veg item. Fish Manchurian [6 Pieces] [Vetki]. Costs: 329 rupees, Description: Fish Manchurian is a popular Indo-Chinese fusion dish consisting of crispy, battered, and deep-fried boneless fish pieces tossed in a thick, sweet, spicy, and tangy soy-based sauce. Swipe right to add item to cart.

Non-veg item. Chilli Fish [6 Pcs] [Vetki]. Costs: 299 rupees, Description: Fish Manchurian is a popular Indo-Chinese fusion dish consisting of crispy, battered, and deep-fried boneless fish pieces tossed in a thick, sweet, spicy, and tangy soy-based sauce. Swipe right to add item to cart.

Non-veg item. Dimer Jhol [2 Pieces] Wth Aloo [4 Pieces]. Costs: 149 rupees, Description: It is a classic, comforting home-style dish made by frying hard-boiled eggs and potato chunks, then simmering them in a lightly spiced onion, tomato, ginger, and garlic gravy. It is usually served with steamed rice or roti. Swipe right to add item to cart.

Non-veg item. Chicken Pop Corn [15 Pcs]. Costs: 249 rupees, Description: Small, bite-sized chunks of boneless chicken that are seasoned, breaded, and deep-fried until crispy. Swipe right to add item to cart.

Non-veg item. Ruhi Fry. Costs: 99 rupees, Description: In Bengali households, this quintessential comfort food features thick steaks of Ruhi fish marinated simple with turmeric and salt, then crisp-fried in pungent mustard oil. It is traditionally served piping hot alongside white rice, green chilies, and a drizzle of the flavorful leftover frying oil. Swipe right to add item to cart.

Non-veg item. Elish Vaja. Costs: 199 rupees, Description: In Bengali households, this quintessential comfort food features thick steaks of Hilsa fish marinated simple with turmeric and salt, then crisp-fried in pungent mustard oil. It is traditionally served piping hot alongside white rice, green chilies, and a drizzle of the flavorful leftover frying oil. Swipe right to add item to cart.

Non-veg item. Chicken chowmein. Costs: 169 rupees, Swipe right to add item to cart.

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Veg Item. Veg chowmein. Costs: 129 rupees, Swipe right to add item to cart.

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Non-veg item. Mixed chowmein. Costs: 279 rupees, Swipe right to add item to cart.

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Non-veg item. Egg chicken chowmein. Costs: 189 rupees, Swipe right to add item to cart.

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Non-veg item. Egg chowmein. Costs: 149 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken red sauce pasta. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Veg red sauce pasta. Costs: 229 rupees, Swipe right to add item to cart.

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Veg Item. Veg white sauce pasta. Costs: 199 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken pasta. Costs: 229 rupees, Swipe right to add item to cart.

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Non-veg item. Non veg white sauce pasta. Costs: 249 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken club sandwich. Costs: 169 rupees, Swipe right to add item to cart.

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Veg Item. Veg club sandwich. Costs: 149 rupees, Description: A hearty sandwich loaded with fresh veggies, perfect for a quick and tasty bite. Swipe right to add item to cart.

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Veg Item. Veg sandwich. Costs: 99 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken sandwich. Costs: 129 rupees, Swipe right to add item to cart.

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Non-veg item. Egg Thali. Costs: 229 rupees, Description: Long Grain Rice + Chips/Vaja/Alumakha + Dal + Sabji [1 Or 2] + Chicken [2 Pcs] + Chatni +Papad +Misti Swipe right to add item to cart.

Veg Item. Veg Meal. This item is a Bestseller, Costs: 199 rupees, Description: Long Grain Rice + Vaja/Chips/Alu Makha + Dal +Sabji (1 Or 2) +Chatni +Papad + Misti Swipe right to add item to cart.

Non-veg item. Bhetki Fish Fry. Costs: 189 rupees, Description: Silky fillets of Bhetki, coated with spicy-green marinade, then crumb coated and fried—a Calcutta specialty! Swipe right to add item to cart.

Non-veg item. Pomfret Fry. Costs: 179 rupees, Description: Pomfret fry is a popular South Asian and Indian dish made with whole or sliced pomfret fish marinated in a spicy blend of spices and pan-fried until crisp. Swipe right to add item to cart.

Veg Item. Singara [6 Pcs]. Costs: 149 rupees, Description: A Singara (or Shingara) is a traditional Bengali deep-fried savory pastry that is smaller, flakier, and lighter than a standard Punjabi samosa. Swipe right to add item to cart.

Non-veg item. Egg Tadka. Costs: 139 rupees, Description: Egg Tadka (also known as Dim Torka in Bengali or Dhaba Style Egg Tadka) is a popular, protein-packed Indian street food and dhaba-style dish made by simmering whole green mung beans (moong dal) or black gram with aromatic spices and scrambled eggs. Swipe right to add item to cart.

Non-veg item. Egg Omelette With Butter [Double Dim]. Costs: 89 rupees, Description: Place a non-stick skillet over medium-low heat and add the butter, letting it melt until it foams. Swipe right to add item to cart.

Non-veg item. Boiled Egg [2 Pcs]. Costs: 79 rupees, Description: Cooked for about 9 to 12 minutes, making both the white and the yolk completely solid. Swipe right to add item to cart.

Non-veg item. Egg Chicken Maggi. Costs: 179 rupees, Description: Egg Chicken Maggi is a rich, savory, and protein-packed fusion of classic instant noodles, tender chicken pieces, and eggs (scrambled or fried), tossed in the signature Maggi tastemaker masala. Swipe right to add item to cart.

Non-veg item. Egg Maggi. Costs: 129 rupees, Description: Egg Maggi is a popular and comforting Indian fusion dish that combines classic instant Maggi masala noodles with eggs. Swipe right to add item to cart.

Non-veg item. Masala Maggi. Costs: 119 rupees, Description: Masala Maggi is an iconic, quick-cooking instant noodle dish made by Nestlé that has become a beloved cultural staple and comfort food across India. Swipe right to add item to cart.

Veg Item. Veg Maggi. Costs: 119 rupees, Description: Veg Maggi is a popular Indian street-style comfort food made by tossing classic instant noodles with a colorful mix of fresh vegetables and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Maggi. Costs: 159 rupees, Description: Chicken Maggi noodles are a popular, fast-cooking instant noodle product featuring springy wheat noodles and a savory chicken-flavored tastemaker sachet. Swipe right to add item to cart.

Veg Item. French Fries [Big]. Costs: 129 rupees, Description: French fries are long, thin strips of potato that are deep-fried or baked until crisp. Swipe right to add item to cart.

Non-veg item. Pan Fried Momos [6 Pcs]. Costs: 179 rupees, Description: Pan-fried momos are stuffed, bite-sized dumplings that feature a crispy, golden-brown bottom paired with a soft, steamed top. Swipe right to add item to cart.

Non-veg item. Chicken Momos [6 Pieces]. Costs: 116 rupees, Description: Chicken momos are delicate, bite-sized steamed or fried dumplings filled with seasoned minced chicken, originating from the Himalayan regions of Tibet and Nepal. Swipe right to add item to cart.

Non-veg item. Fried Momos [6 Pieces]. Costs: 149 rupees, Description: Fried momos are popular South Asian dumplings with a crunchy, golden-brown exterior and a hot, flavorful filling. Swipe right to add item to cart.

Non-veg item. Chicken Chease Momo [6 Pieces]. Costs: 189 rupees, Description: Chicken Cheese Momos are a popular fusion snack of soft, thin flour wrappers filled with juicy minced chicken and gooey, melted cheese. Swipe right to add item to cart.

Veg Item. Corn Soup. Costs: 149 rupees, Description: Corn soup is a warm, comforting dish made primarily from sweet corn kernels, a liquid base like water, broth, or milk/cream, and seasonings like salt and pepper. Swipe right to add item to cart.

Non-veg item. Chicken Soup. Costs: 179 rupees, Description: Chicken soup is a warm dish made by simmering chicken, vegetables (like carrots, celery, and onions), and herbs or spices in water or broth. Swipe right to add item to cart.

Veg Item. Veg Soup. Costs: 129 rupees, Description: A vegetable soup (or veg soup) is a warm, comforting dish made by simmering a variety of fresh or leafy vegetables in a seasoned broth, stock, or water. Swipe right to add item to cart.

Non-veg item. Elish Paturi. Costs: 179 rupees, Description: Ilish Paturi (translated to English as Hilsa Fish Wrapped in Banana Leaf) is a prized, traditional Bengali delicacy originating from the Indian subcontinent. The name perfectly describes the dish: "Ilish" refers to the highly revered Hilsa fish, and "Paturi" refers to the signature Bengali culinary technique of coating food in spices, wrapping it tightly in a green leaf, and slow-cooking it. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 35 rupees, Description: Aloo paratha is a popular North Indian flatbread stuffed with a spiced, mashed potato mixture. Swipe right to add item to cart.

Veg Item. Paratha. Costs: 25 rupees, Description: A paratha is a popular, layered Indian flatbread made from whole-wheat dough that is folded and cooked on a hot griddle with ghee or oil. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 38 rupees, Description: Butter Roti is a popular Indian flatbread made from whole wheat flour (atta) and generously brushed with melted butter or ghee. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 40 rupees, Description: A rumali roti (also called roomali roti or manda) is an extremely thin, soft, and flexible Indian flatbread that can be easily folded like a handkerchief. Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 12 rupees, Description: Tawa roti is a traditional, everyday Indian flatbread made from whole-wheat flour (atta), water, and a pinch of salt. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 30 rupees, Description: In English, lachha paratha is called a layered Indian flatbread or flaky layered flatbread, because "lachha" literally translates to "loops," "coils," or "layers" in Hindi, and "paratha" means baked or cooked layers of dough. Swipe right to add item to cart.

Non-veg item. Dim kosa [2 pcs] with aloo [2 pcs]. Costs: 139 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Pakoda [6 Pcs]. Costs: 249 rupees, Description: Chicken pakora is best translated into English as spiced chicken fritters or crispy fried chicken bites. It is an Indian snack or appetizer made with bite-sized chicken pieces coated in a chickpea flour (besan) batter mixed with spices and deep-fried. Swipe right to add item to cart.

Non-veg item. Chicken Burger. Costs: 159 rupees, Description: A chicken burger is a popular sandwich consisting of a seasoned, tender chicken patty or whole chicken fillet served inside a sliced bread roll or burger bun. Swipe right to add item to cart.

Veg Item. Cheese Veg Burger. Costs: 119 rupees, Description: A cheese veg burger features a golden, spiced vegetable and potato patty topped with a melted slice of cheese, fresh vegetables, and creamy sauces inside a soft, toasted bun. Swipe right to add item to cart.

Non-veg item. Home made chicken ginger burger. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Paneer Roll. Costs: 129 rupees, Description: A paneer roll (also known as a paneer kathi roll or paneer frankie) is a popular Indian street food and grab-and-go snack. Swipe right to add item to cart.

Non-veg item. Chicken Roll. Costs: 139 rupees, Description: A chicken roll (popularly known as a Kathi roll or chicken egg roll in Kolkata) is a popular Indian street food consisting of juicy, spiced chicken pieces wrapped inside a warm, flaky flatbread (such as a paratha or laccha paratha). Swipe right to add item to cart.

Non-veg item. Egg Chicken Roll. Costs: 149 rupees, Description: An egg chicken roll (popularly known as a Kolkata-style kathi roll or chicken frankie) is a famous Indian street food wrap. It consists of a flaky flatbread (paratha) cooked with a layer of beaten egg on one side, wrapped around savory spiced chicken and crisp vegetables. Swipe right to add item to cart.

Non-veg item. Egg Roll [ Double Dim ]. Costs: 129 rupees, Description: An Egg Roll [Double Dim] (commonly known as a Double Egg Roll or "Dobol Dimer Roll") is a popular Indian street food specialty originating from Kolkata. In Bengali, "Dim" translates directly to egg. Swipe right to add item to cart.

Non-veg item. Egg Roll. Costs: 99 rupees, Description: An egg roll can refer to two very different popular dishes depending on whether you mean the American-Chinese fried appetizer or the Indian-style street food wrap. Swipe right to add item to cart.

Veg Item. Veg Roll. Costs: 99 rupees, Description: A veg roll is a popular, portable snack or meal made by wrapping a spiced or stir-fried vegetable filling inside a soft flatbread or pastry sheet. Swipe right to add item to cart.

Non-veg item. Chicken Cheese Roll. Costs: 169 rupees, Description: A chicken cheese roll is a savory, crispy, and gooey snack or appetizer featuring seasoned chicken and melted cheese wrapped inside a bread, dough, or pastry layer, then fried or baked until golden brown. Swipe right to add item to cart.

Veg Item. Aam Chutney. Costs: 149 rupees, Description: Mango chutney is a sweet, tangy, and spiced condiment made by simmering chopped or grated mangoes with sugar, vinegar, ginger, garlic, and aromatic spices. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 99 rupees, Description: A green salad is a cold dish made mainly with raw, leafy green vegetables like lettuce, spinach, or arugula, as defined by the Cambridge Dictionary. Swipe right to add item to cart.

Veg Item. Papad Fry [4 Pcs]. Costs: 99 rupees, Description: Fried Papad (also known as a fried papadum or appalam) is a thin, wafer-like, ultra-crispy Indian flatbread or cracker made from dried lentil, chickpea, or rice flour dough that is seasoned with spices and deep-fried in hot oil until it puffs up and turns golden brown. Swipe right to add item to cart.

Veg Item. Chutney. Costs: 119 rupees, Description: Tomato chutney is a traditional, flavorful condiment or side dish made from fresh tomatoes, aromatic spices, and herbs. Swipe right to add item to cart.

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Veg Item. Payesh. Costs: 169 rupees, Description: A traditional South Asian sweet dish made by slow-cooking milk and rice (often aromatic short-grain Gobindobhog rice) until thick and creamy. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 119 rupees, Description: Cold coffee is a refreshing, chilled beverage made by blending or mixing coffee, cold milk, sugar, and ice. Swipe right to add item to cart.

Veg Item. Hot Coffee. Costs: 79 rupees, Description: A hot drink made by steeping or brewing ground or powdered coffee beans in hot water (typically heated to 195°F–205°F / 90°C–96°C). Swipe right to add item to cart.

Veg Item. Ginger Tea. Costs: 59 rupees, Description: Ginger tea is a hot, caffeine-free herbal infusion made by steeping fresh or dried ginger root (Zingiber officinale) in hot water. Swipe right to add item to cart.

Veg Item. Ginger Tea [ Milk ]. Costs: 69 rupees, Description: Ginger milk tea, commonly known as Adrak Chai in India or Teh Halia in parts of Southeast Asia, is a warm, aromatic, and spiced beverage. It blends the bold flavor of black tea with fresh, crushed ginger root, creamy milk, and sweeteners. Swipe right to add item to cart.

Veg Item. Doi Lassi [300 Ml]. Costs: 119 rupees, Description: Doi Lassi translates directly to Yogurt Lassi or Curd Smoothie in English. "Doi" is the Bengali word for yogurt (curd), and "Lassi" is a traditional, popular South Asian yogurt-based beverage. Swipe right to add item to cart.

Veg Item. Badam Lassi. Costs: 129 rupees, Description: Creamy, nutty Badam Lassi made with almonds and yogurt. A refreshing homemade drink perfect for any time. Swipe right to add item to cart.